Relevant bibliographies by topics / Cultivation

Academic literature on the topic 'Cultivation'

Author: Grafiati
Published: 4 June 2021
Last updated: 30 July 2024

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Journal articles on the topic "Cultivation"

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Mohler, Charles L., Caroline A. Marschner, Brian A. Caldwell, and Antonio DiTommaso. "Weed Mortality Caused by Row-Crop Cultivation in Organic Corn–Soybean–Spelt Cropping Systems." Weed Technology 30, no. 3 (September 2016): 648–54. http://dx.doi.org/10.1614/wt-d-16-00020.1.

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To assess the effectiveness of interrow cultivation, counts were taken before and after cultivation of corn and soybean during the first two crop rotations in a corn–soybean–spelt organic grain cropping systems experiment. Overall control per cultivation event in soybean was 73%, about equal to the 67% of the interrow area actually covered by cultivator tools. Weed control per cultivation event in corn was higher, and exceeded 91% at later cultivations. The greater weed control in corn relative to soybean, particularly at later cultivations, was probably due to more soil being thrown into the corn row, burying a greater proportion of the weeds. Perennial weeds emerging from roots and rhizomes were less controlled by cultivation events than weeds emerging from seeds. Relatively poor control of perennials was due both to rapid resprouting during the few days between cultivation and assessment and to a lower probability of death in the zone indirectly disturbed by cultivator tools. Seedlings of perennial species suffered greater mortality from cultivation than annual weeds, probably because the low relative growth rate of perennials resulted in small seedlings that were susceptible to cultivation. Common ragweed was less controlled by cultivation than other annual weeds, probably because its heavier seeds produced larger seedlings at the time of cultivation. These larger seedlings were less likely to be buried during hilling-up operations at later cultivations. Counts of weeds before and after individual cultivation events provide insight into the processes affecting weed mortality during mechanical management.
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Evans, Glenn J., Robin R. Bellinder, and Russell R. Hahn. "An Evaluation of Two Novel Cultivation Tools." Weed Technology 26, no. 2 (June 2012): 316–25. http://dx.doi.org/10.1614/wt-d-11-00024.1.

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Cultivation is a critical component of organic weed management and has relevance in conventional farming. Limitations with current cultivation tools include high costs, limited efficacy, and marginal applicability across a range of crops, soil types, soil moisture conditions, and weed growth stages. The objectives of this research were to compare the weed control potential of two novel tools, a block cultivator and a stirrup cultivator, with that of a conventional S-tine cultivator, and to evaluate crop response when each tool was used in pepper and broccoli. Block and stirrup cultivators were mounted on a toolbar with an S-tine sweep. In 2008, the tripart cultivator was tested in 20 independently replicated noncrop field events. Weed survival and reemergence data were collected from the cultivated area of each of the three tools. Environmental data were also collected. A multivariable model was created to assess the importance of cultivator design and environmental and operational variables on postcultivation weed survival. Additional trials in 2009 evaluated the yield response of pepper and broccoli to interrow cultivations with each tool. Cultivator design significantly influenced postcultivation weed survival (P < 0.0001). When weed survival was viewed collectively across all 20 cultivations, both novel cultivators significantly increased control. Relative to the S-tine sweep, the stirrup cultivator reduced weed survival by about one-third and the block cultivator reduced weed survival by greater than two-thirds. Of the 11 individually assessed environmental and operational parameters, 7 had significant implications for weed control with the sweep; 5 impacted control with the stirrup cultivator, and only 1 (surface weed cover at the time of cultivation) influenced control with the block cultivator. Crop response to each cultivator was identical. The block cultivator, because of its increased effectiveness and operational flexibility, has the potential to improve interrow mechanical weed management.
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Nekhoroshev, N. D., A. P. Arinushkin, D. A. Nekhoroshev, D. D. Nekhoroshev, T. A. Polikarpova, and A. N. Matasov. "The working organ of the cultivator KPS – 4 with a needle disk for weed control." BIO Web of Conferences 71 (2023): 01012. http://dx.doi.org/10.1051/bioconf/20237101012.

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Weed control is an important technological operation in the cultivation of all types of agricultural crops, especially row crops, vegetables and grains. Since weeds have an increased ability to grow and develop at low temperatures in early agrotechnical terms. Then the fight against them in the preparation of the soil before sowing is a necessary condition for maintaining moisture and obtaining consistently high crop yields. When carrying out agrotechnical measures aimed at weed control, cultivators for continuous tillage are used, which are used for tillage before sowing and when caring for fallows. But when cultivating, the cut weeds overhang on the rack of the working body of the cultivator. This violates the agrotechnical requirements for tillage and reduces the productivity of the unit during cultivation. To eliminate these shortcomings, a device has been developed that provides protection for the cultivator leg rack from overhanging cut weeds during cultivation. The created working body can be installed on the existing frame structure of the steam cultivator without its modification. The operation of a steam cultivator with an improved working body allows you to increase the productivity of work on cultivation by 15%.
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Wann, D. Q., and R. S. Tubbs. "Interactive Effects of Hand Weeding, Tine and Sweep Cultivation for Weed Control in Organic Peanut Production." Peanut Science 41, no. 2 (July 1, 2014): 124–30. http://dx.doi.org/10.3146/ps13-15.1.

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ABSTRACT Previous research has shown that mechanical cultivation is the most effective and affordable method of weed control in organic peanut production. However, growers are in need of more information on specific integrated cultivation regimes for effective season-long weed control with minimal hand-weeding requirements. Therefore, field trials were conducted in 2010–2012 to evaluate the effects of various tine and sweep cultivation treatments combined with or without hand-weeding on season-long weed control, stand establishment, and yield and grade of an organically-managed peanut crop. Tine cultivation treatments consisted of no cultivation or weekly cultivations for 5 wks after planting (WAP). Sweep treatments consisted of no cultivation, weekly cultivations (for 5 WAP), cultivations at 2 and 5 WAP only, or cultivation at 5 WAP only. Hand-weeding treatments were no hand-weeding or hand-weeding of the entire plot. There were numerous significant interactions among tine and sweep treatments on weed control. Initial weed species composition greatly affected cultivation effects on overall weed control. Tine cultivation was most effective at controlling annual grass weeds. Sweep cultivation was effective at reducing weeds (Amaranthus spp., southern crabgrass, and Florida pusley), but primarily when tine cultivation was absent. Hand-weeding significantly improved weed control for every weed species every year. Additionally, inclusion of certain cultivation regimes significantly reduced the hand-weeding time requirement over the control. However, cultivation treatments did not improve pod yield or grade in any year. The most significant benefit in cultivation from these data is in the reduction in hand-weeding requirements. Based on this research, a regime consisting of weekly tine cultivations for 5 WAP, combined with two timely sweep cultivations provided the best overall balance of weed control and minimization of hand-weeding. Hand-weeding is the most critical weed control method, followed by tine cultivation, and finally sweep cultivation, which primarily served as an aid in the event of missed tine cultivations or failure.
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Akhalaya, B. H., Yu S. Tsench, and A. V. Mironova. "Soil-cultivating Unit With a Device for Automated Control of the Working Width." Machinery and Equipment for Rural Area, no. 9 (September 29, 2023): 12–15. http://dx.doi.org/10.33267/2072-9642-2023-9-12-15.

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A soil-cultivating unit with an innovative device for automated width adjustment is presented to provide a highly efficient soil-moisture-saving method of tillage when cultivating spring crops. The use of the developed device will improve the quality of soil cultivation in various conditions, the stability of the cultivator, reduce traction resistance, and the economic efficiency of cultivating crops, while reducing operating costs.
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Haugrud, Nathan H., and Thomas J. Peters. "Inter-row cultivation timing effects on waterhemp (Amaranthus tuberculatus) control and sugarbeet yield and quality." Weed Technology 35, no. 3 (February 2, 2021): 394–403. http://dx.doi.org/10.1017/wet.2021.10.

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AbstractThe invasion of waterhemp into northern sugarbeet growing regions has prompted producers to re-integrate inter-row cultivation into weed management programs, as no currently registered herbicides can control glyphosate-resistant waterhemp POST in crop. Inter-row cultivation was a common weed control practice in sugarbeet until the release of glyphosate-resistant sugarbeet cultivars in 2008 made the use of inter-row cultivation unnecessary. In the late 2010s, producers began again to use inter-row cultivation to remove weeds that glyphosate did not control, but producers need information on the effectiveness and safety of inter-row cultivation when used with soil-residual herbicide programs. Efficacy and tolerance field experiments were conducted in Minnesota and North Dakota from 2017 to 2019. Results from the efficacy experiment demonstrated that cultivation improved waterhemp control 11% and 12%, 14 and 28 d after treatment, respectively. Waterhemp response to cultivation was dependent on crop canopy and precipitation after cultivation. Cultivation had minimal effect on waterhemp density in three environments, but at one environment, near Galchutt, ND in 2019, waterhemp density increased 600% and 196%, 14 and 28 d after treatment, respectively. Climate data indicated that in 2019 Galchutt, ND received 105 mm of precipitation in the 14 d following cultivation and had an open crop canopy that probably contributed to further weed emergence. Results from the tolerance experiment demonstrated that root yield and recoverable sucrose were not affected by cultivation timing or number of cultivations. In one environment, cultivating reduced sucrose content by 0.8% regardless of date or cultivation number, but no differences were found in four environments. Damage/destruction of leaf tissue from in-season cultivation is probably responsible for the reduction in sucrose content. Results indicate that cultivation can be a valuable tool to control weeds that herbicide cannot, but excessive rainfall and open crop canopy following cultivation can create an environment conducive to further weed emergence.
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Newsom, Larry J., and David R. Shaw. "Cultivation Enhances Weed Control in Soybean (Glycine max) with AC 263,222." Weed Technology 10, no. 3 (September 1996): 502–7. http://dx.doi.org/10.1017/s0890037x00040331.

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Cultivations in conjunction with POST applications of AC 263,222 were evaluated for their effects on sicklepod and pitted morningglory control and soybean yield. Cultivation alone controlled sicklepod and pitted morningglory season-long no more than 30%. In most instances, one cultivation with herbicides improved sicklepod and pitted morningglory control compared with no cultivation, but two cultivations did not further improve control. Two applications of AC 263,222 at 9 or 13 g ai/ha per application with a single cultivation caused the most soybean injury and were no more efficacious than imazaquin applied PRE followed by 9 g/ha AC 263,222. Imazaquin applied PRE followed by AC 263,222 at 18 g/ha plus one or two cultivations were the only treatments that controlled sicklepod and pitted morningglory more than 90% season-long. Cultivation in combination with herbicides increased yields over that of herbicides used alone. Soybean yield was the highest following imazaquin applied PRE followed by AC 263,222 at 9 g/ha plus two cultivations.
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Evans, Glenn J., Robin R. Bellinder, and Russell R. Hahn. "Cultivation Tool Design: Design and Construction of Two Novel Cultivation Tools." Weed Technology 26, no. 2 (June 2012): 382–88. http://dx.doi.org/10.1614/wt-d-11-00023.1.

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Cultivation tools have a long history of use. The integration of cultivation within current organic and conventional weed management programs is conditional on the availability of functional, practical cultivation tools. However, there are performance and operational limitations with current cultivation tools. Serviceable improvement in weed control is the impetus behind creation of new tool designs. The primary objective of this research was to design and construct two cultivators that might address the limitations of current cultivation tools. A secondary objective was to identify historical influences on the technology, availability, and capability of cultivation tools. Two new tractor-mounted cultivators were designed and constructed as loose extractions of antique handheld tools. The first tool, a block cultivator, has a flat surface in the front of the tool that rests against the soil and limits the entrance of a rear-mounted blade. The second tool resembles a stirrup hoe, where a horizontal steel blade with a beveled front edge slices through the upper layer of the soil. Block and stirrup cultivator units were mounted on a toolbar with a traditional S-tine sweep, so that the novel cultivators could be compared directly with a common standard. Relative to the S-tine sweep, the stirrup cultivator reduced weed survival by about one-third and the block cultivator reduced weed survival by greater than two-thirds. Of the three tools, block cultivator performance was least influenced by environmental and operational variances.
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Suprapti, Endang, Mahananto, and Kusriani Prasetyowati. "Empowering Triyagan Village: A Comprehensive Service Program for Advancing Fisheries Cultivation and Aquaponics in Mojolaban District, Sukoharjo Regency." Journal of Community Capacity Empowerment 2, no. 1 (February 6, 2024): 38–42. http://dx.doi.org/10.36728/jcce.v2i1.3270.

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The service program is carried out by holding activities to help develop and improve fisheries cultivation and aquaponics activities in Triyagan Village, Mojolaban District, Sukoharjo Regency. The methods used to achieve the intended goal are providing education regarding the importance of cultivating in the yard, training on cultivating fish in buckets, and training on aquaponic cultivation. Training on the aquaponic cultivation system, a combination of raising fish in buckets and vegetables, can increase partners' knowledge of cultivating fish in buckets. And aquaponics of kale. Partners can immediately practice Budikdamber and Aquaponik, cultivation management, and Budikdamber and Aquapoik business management. The author hopes that promoting cultivation around the home yard will increase family food security.
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Pleasant, Jane Mt, Robert F. Burt, and James C. Frisch. "Integrating Mechanical and Chemical Weed Management in Corn (Zea mays)." Weed Technology 8, no. 2 (June 1994): 217–23. http://dx.doi.org/10.1017/s0890037x00038689.

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Experiments conducted over three years compared weed cover and grain yields in corn which received cultivation alone, herbicide alone, and treatments combining mechanical and chemical weed control. Weed cover averaged 30% with cultivation alone compared to 9% for the other treatments. Grain yields were 7% lower in one year. In the cultivation-alone treatments the rolling cultivator was less effective in controlling weeds than the shovel/sweep cultivator. In-row weed cover was greater than between-row weed cover with cultivation alone. With banded herbicide plus cultivation, in and between-row weed cover was the same. Weed cover and grain yields following banded herbicide plus cultivation were equivalent to broadcast herbicide with or without cultivation.
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Dissertations / Theses on the topic "Cultivation"

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Record, Rachael A. "CULTIVATING MIRACLE PERCEPTIONS: CULTIVATION THEORY AND MEDICAL DRAMAS." UKnowledge, 2011. http://uknowledge.uky.edu/gradschool_theses/148.

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This thesis reports the results of a study designed to investigate the influence of exposure to televised medical dramas on perceptions of medical miracles. Four hundred and eighty-one college students participated in a survey in which they responded to different questions about their medical drama viewership and their different beliefs with regard to medical miracles. Results found that heavy medical drama viewers perceived belief in medical miracles to be less normal than non-viewers. Similarly, heavy viewers perceived medical miracles to occur less often than non-viewers. Interestingly, heavy viewers perceived medical dramas to be less credible than non-viewers. In addition, this study found that personal experience with medical miracles affected responses across all three measured viewership levels. The study concludes that, when compared to no exposure to medical dramas, heavy exposure has the potential for creating a more realistic view of medical miracles. Future research should continue to study genre-specific cultivation effects with regard to health perceptions.
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Arpayoglou, Irene. "Cultivation of Wrack Collected Seagrasses." NSUWorks, 2004. http://nsuworks.nova.edu/occ_stuetd/285.

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Beadman, Helen A. "The sustainability of mussel cultivation." Thesis, Bangor University, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.273559.

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Ashworth, Kirsti. "Atmospheric impacts of biofuel cultivation." Thesis, Lancaster University, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.654455.

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Biogenic volatile organic compounds play a key role in governing the rate of chemical production and loss of tropospheric ozone and formation of secondary organic aerosol, important atmospheric constituents which affect both climate and air quality. Isoprene is the most important of these compounds, both in terms of quantity emitted and subsequent reactions. The effects of changes in isoprene emissions due to land use change driven by the cultivation of biofuel feedstock crops in the near-future (2020s) have been evaluated. Two realistic biofuel cultivation scenarios were developed, based on current government targets for the replacement of transportation fuel with bio-ethanol and biodiesel. A series of simulations, using isoprene emissions, atmospheric chemistry and climate models, were performed to quantify the impacts. The two biofuel cultivation scenarios yield roughly the same quantity of fuel (180 Mt of oil equivalent per year), in line with projected global demands for biofuel in the 2020s. In each case, global annual isoprene emissions rose by around 1 %. The resulting changes in ground-level ozone concentrations were markedly different, with increases of as much as 10 ppbv over parts of Europe as a result of cultivation in the mid-latitudes, but decreases across much of the tropics due to oil palm cultivation. If co-located emissions of NOx from oil palm processing were included, ozone levels rose by up to 5 ppbv over SE Asia, highlighting the importance of controlling NOx emissions. The increases in ozone over Europe are projected to result in 1300 premature deaths and a 4% reduction r III in the wheat harvest. This is the first time that changes in biogenic emissions resulting from realistic land use changes driven by biofuel cultivation have been considered. The projected impacts on air quality and health indicate that such emissions are important in assessing the overall environmental effect of biofuels.
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Dobyns, Henry F. "Piman Indian Historic Agave Cultivation." University of Arizona (Tucson, AZ), 1988. http://hdl.handle.net/10150/609107.

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The lands occupied by northern Piman Indians yet display remains of old ways of life, the hallmark being ruins of massive "casa grande" style architectural complexes within puddled adobe walled compounds. Vestiges of "rockpile" fields occur on desert bajadas that seem to have little potential for traditional hispanic or anglo agriculture. Evidence has accumulated that critical population pressures once exerted heavy demands on the food supply in this region, with resultant internecine strife and competition, the massive walled architectural complexes functioning as defensible storehouses for food that was harvested from the resource area controlled or exploitable by the inhabitants. The rockpile fields were used for agricultural production of the sweet foodplant Agave, using an innovative technology that made use of agriculturally marginal land (see Desert Plants Volume 7, pp. 107 -112, 100). The European encounter of Pimans occurred to the south long before it occurred to the north, at a time when ways of life were rapidly changing. A rare glimpse of southern Piman life about 1613 by Rev. Andrés Pérez de Ribas presents an historic picture of Agave cultivation by people living in houses with massive puddled adobe walls. This Piman way of life at that time in the southern region is altogether consistent with the vestiges of what seems to have been the same lifestyle in the north. Old World diseases brought a general collapse of Native American populations; the pressures that generated casa grande style architecture, earth defensive walls, and Agave cultivation in Piman territory diminished, a terminal date for the complex more likely to have been after A.D. 1613 than the traditional date of "Classic Hohokam" demise about A.D. 1450. Introduction of Old World cultivars high in sugar (melons, peaches, apricots, quinces, pears, apples, sugar cane) also reduced Piman demand for sweet pulp of Agave. Watermelons were already substituting as a functional equivalent of Agave by 1698 among northern Pimans. Both the casa grande style ruins and the rockpile fields were abandoned by the time European civilization reached the northern Pimans. Both have been classified as "Hohokam" by archaeologists, using the plural of the Piman language word meaning "all used up" or "defunct."
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Emil, Axelsson. "Up-scaling of algae cultivation." Thesis, Luleå tekniska universitet, Industriell miljö- och processteknik, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-60493.

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Microalgae are one of the oldest types of lifeforms on this planet and dead algae are one source for the oil that we extract from the ground. This oil has a major part in the technology advances of humanity, to levels unimaginable not long ago. Unfortunately, this oil is one of the major reasons for the global warming and other environmental issues caused by humans. Therefore, much effort is made on new technologies to decrease the use of fossil oil and other fossil material in favor for so called renewable sources. In this work focus is on production of biomass that can be used for processing to other bulk materials, mainly chemicals. This is also a highly potential market, the amount of materials derived from fossil sources are at least 422 million metric tons per year. The issue though is that the production costs for algae are still fairly high and can’t compete with the market price of fossil raw materials. Two algae species, Scenedesmus obliquus and Coelastrella sp., were cultivated in 6 pilot size ponds (500 L) and the results were compared to a lab experiment (0.5 L). The lab experiment was earlier performed by the author’s supervisors with the same species. The algae in the ponds were cultivated outdoor with flue gas in semi-closed ponds and the resulting biomass was allowed to sediment spontaneously. Scenedesmus obliquus was successfully cultivated in the pilot, but the system was not suitable for cultivation of Coelastrella sp. The main aim of this work was to evaluate if it is possible to predict the amount of biomass produced in the pilot cultivation based on the results from the previously performed lab cultivation. The conclusion based on the results in this work is that it not possible to predict the biomass production in the pilot based on lab experiments. The properties and behavior of different algae species can be very different in different systems, and the setups in this study differed too much. However, the results indicate that the pilot system has a high efficiency and can maintain a monoculture outdoors for at least 18 days as well as that the supply of flue gas highly affects the growth of the algae Scenedesmus obliquus.
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McDanal, Patricia Ann. "Developing a community cultivation team." Theological Research Exchange Network (TREN), 2002. http://www.tren.com.

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Fish, Suzanne K., Paul R. Fish, Charles Miksicek, and John Madsen. "Prehistoric Cultivation in Southern Arizona." University of Arizona (Tucson, AZ), 1985. http://hdl.handle.net/10150/554214.

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Gathering of wild agave for food and fiber is widely recognized in ethnographic accounts of Southwestern Indians. Historically documented cultivation is limited to small-scale plantings and has not established agave as a significant aboriginal cultigen. The apparent absence of agave as a cultivated staple among peoples of the Sonoran Desert contrasts with pre-Columbian and historic ubiquity of this crop further south. It is a major cultigen throughout the rest of highland Mexico, including areas in Durango and Zacatecas, often considered within the greater Southwestern cultural sphere. Current archaeological evidence suggests that agave figured more prominently in prehistoric Southwestern agriculture than in that of subsequent groups.
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Muller, Claudette. "The role of buchu cultivation (Agathosma betulina & Agathosma crenulata) cultivation in livelihoods and conservation." Master's thesis, University of Cape Town, 2015. http://hdl.handle.net/11427/19985.

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Increased management through domestication is the predicted, and often necessary, commercialisation outcome of a wild resource which is subject to a demanding market that promotes competition amongst producers and the depletion of wild stocks. This has been the case for commercial buchu (Agathosma betulina and Agathosma crenulata), a historically wild collected plant which has been cultivated on a large-scale in selected areas of the Western Cape Province of South Africa. Buchu is an endemic, aromatic shrub around which a lucrative industry spanning diverse and distant markets has developed. Alongside its medicinal properties, buchu is primarily valued for its essential oil which is exported for use in international flavour and fragrant industries. The aim of this study was to conduct an overview of the local buchu industry with a focus on how cultivation has impacted on the general trade, the different actors involved and the conservation of the plant. A shift in buchu production to large-scale, agricultural enterprises raises certain questions for the involvement of rural harvesters in the trade, especially with regard to their inclusion and the sharing of benefits arising from commercialisation. Accordingly, this research sought to identify the social and economic impacts of buchu cultivation while also exploring the environmental impacts associated with large-scale farming of the plant. The methods employed in this research were primarily qualitative, based on semi-structured interviews conducted with key actors involved in the buchu trade, including harvesters, farmers, industry representatives and environmental authorities. The study revealed that while the harvesting of buchu is an important economic activity for harvester communities, the cultivation of buchu has played a limited role in local livelihoods with cultivation mainly being confined to large-scale, commercial operations in the hands of wealthy farmers and private processing companies. The findings of this research also shed light on the shortcomings of national access and benefit-sharing legislation which has failed to secure commercial benefits for the rural poor involved in the trade. From an environmental perspective, the cultivation of buchu has contributed to the conservation of the plant in the wild through offsetting harvesting pressures experienced by wild populations, but has also contributed to the destruction of naturally occurring vegetation.
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Liu, Keqi. "Conscientization and the Cultivation of Conscience." Thesis, University of Canterbury. Educational Studies and Human Development, 2012. http://hdl.handle.net/10092/7129.

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This philosophical study is set within Paulo Freire’s radical, critical and liberating pedagogical theoretical discourse. If conscientization is defined by Freire as the cultivation of critical consciousness and conscience, it not only provides a stimulus for better understanding of the root causes of human suffering and dehumanization or the loss of humanity but also brings full effect to humanization, an effective approach to address dehumanization problems. While the cultivation of critical consciousness tackles social system and ideological crises, the cultivation of conscience addresses human consciousness problems such as insatiable human desire represented in varying forms of egoism, ambition, lust, greed, and craving for social status. Thereby, as an educational initiative, conscientization can readily and sustainably maintain both self and social empowerment when it is deeply rooted in the praxis of changing the world. The study attempts to achieve three major tasks. The first is to clarify what conscience is and what notion of conscience has internal coherence with the process of conscientization. The second is to determine how to cultivate conscience. The third is to incorporate the cultivation of conscience into conscientization. Like Freire, I draw on a number of different philosophical traditions and perspectives. Where necessary in order to illustrate particular theoretical points, consideration is also given to a number of literary works. The notion of conscience is explored by tracing its historical development. The dialectical relation between consciousness and conscience − in particular, what causes their conflict − is also examined. The investigation of conscience concludes with identifying conscience as a unifying agent in its dialectical relationship with consciousness. The investigation of the dynamism of conscience starts with the confirmation of conscience as the basis of morality. Thereafter, the discussion focuses on why conscience works in a moral sphere, which necessitates a transcendence of blind human biological desire and utilitarian concern for the self. The rationalist tradition of transcendence has undermined, segmented and alienated human life. The transcendent functions of love and dialogue, two ontological ways of human existence, offer an alternative and are justified as the effective mechanisms for cultivating conscience. However, love and dialogue cannot resist armed injustice and inequality. This calls for the integration of the cultivation of conscience into conscientization. In so doing, the interrelatedness and interdependence between the cultivation of critical consciousness and the cultivation of conscience are examined while their distinctive and irreplaceable roles and functions are further specified. In terms of application, the educational and cultural significance of conscientization for the present and the future and possibilities for applying it to concrete educational discourses are explored.
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Books on the topic "Cultivation"

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Sinnadurai, Suppiah. Vegetable cultivation. Accra: Asempa Publishers, 1992.

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Saúco, Victor Galán. Litchi cultivation. Rome: Food and Agriculture Organization of the United Nations, 1989.

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Yaacob, Othman. Mangosteen cultivation. Rome: Food and Agriculture Organization of the United Nations, 1995.

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Jha, Lalit Kumar. Shifting cultivation. New Delhi: APH Pub. Corp., 1997.

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Tindall, H. D. Rambutan cultivation. Rome: Food and Agriculture Organization of the United Nations, 1994.

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Mahindapala, R. Coconut cultivation. Lunuwila, Sri Lanka: Coconut Research Institute, 1991.

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Graham, Gordon. The cultivation. [Philadelphia]: Xlibris, 2005.

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Herviln, Reiko. Cultivation: Comics. Diamond Springs, Calif: Buddhist Bliss Culture Center, 1997.

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Prakash, Srivastava Ram, ed. Mango cultivation. Lucknow: International Book Distributing Co., 1998.

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Singh, Mahesh Chand, and K. K. Sharma. Protected Cultivation. New York: Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003402596.

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Book chapters on the topic "Cultivation"

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Gabrys, Beata, John L. Capinera, Jesusa C. Legaspi, Benjamin C. Legaspi, Lewis S. Long, John L. Capinera, Jamie Ellis, et al. "Cultivation." In Encyclopedia of Entomology, 1131. Dordrecht: Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_10126.

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Pathak, Rakesh. "Cultivation." In Clusterbean: Physiology, Genetics and Cultivation, 61–85. Singapore: Springer Singapore, 2015. http://dx.doi.org/10.1007/978-981-287-907-3_4.

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Welch, Humphrey J. "Cultivation." In The Conifer Manual, 37–43. Dordrecht: Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3704-1_4.

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Öztürk, Münir, Volkan Altay, Khalid Rehman Hakeem, and Eren Akçiçek. "Cultivation." In Liquorice, 127–32. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-74240-3_9.

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Linstead, David. "Cultivation." In Trichomonads Parasitic in Humans, 91–111. New York, NY: Springer New York, 1990. http://dx.doi.org/10.1007/978-1-4612-3224-7_7.

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Cleveland, Tristan, and Houssam Elokda. "Cultivation." In Infrastructure, Well-being and the Measurement of Happiness, 151–66. New York: Routledge, 2022. http://dx.doi.org/10.4324/9781003183242-11.

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Thompson, Anthony Keith, and Ibok Oduro. "Cultivation." In Yams: botany, production and uses, 45–59. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789249279.0004.

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Pathak, Rakesh. "Cultivation." In Genetics, Physiology and Cultivation of Moth Bean, Cowpea and Horse Gram, 67–98. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-9956-7_4.

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Pathak, Rakesh. "Cultivation." In Genetics, Physiology and Cultivation of Moth Bean, Cowpea and Horse Gram, 333–51. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-9956-7_18.

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Pathak, Rakesh. "Cultivation." In Genetics, Physiology and Cultivation of Moth Bean, Cowpea and Horse Gram, 219–44. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-9956-7_11.

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Conference papers on the topic "Cultivation"

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Kambulov, S., V. Rykov, V. Kolesnik, and A. Olshevskaya. "SOIL CULTIVATION DURING WHEAT CULTIVATION." In INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION. DGTU-PRINT, 2018. http://dx.doi.org/10.23947/itno.2018.1.223-226.

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PETRE, Ionut Laurentiu, and Iuliana DOBRE. "STUDY ON THE ECONOMIC EFFICIENCY OF THE MAIN OLEAGINOUS CULTURES IN ROMANIA." In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2019/8/07.

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This paper aims to determine the economic efficiency that each of the three main oil crops can have, namely the sunflower, soybean and rapeseed in Romania. Starting from the cultivation technologies of these plants it can be determined the main expenses for the cultivation of one hectare. With the help of statistical data on the price of recovery and the average production per hectare, it can be determined the incomes obtained by cultivating each crop taken into consideration, thus, at the end of this paper, it can determined the economic efficiency of cultivating one hectare with one of the three crops studied. These calculations will be performed for two levels of production; thus, two scenarios will be estimated for each crop chosen.
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Giddy, Cynthia. "Conservation Through Cultivation." In Symposium CYCAD 87. The New York Botanical Garden Press, 1990. http://dx.doi.org/10.21135/893273507.007.

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Drepa, Elena. "Economic Efficiency Of Sunflower Cultivation, Depending On The Cultivation Technology." In SCTCMG 2019 - Social and Cultural Transformations in the Context of Modern Globalism. Cognitive-Crcs, 2019. http://dx.doi.org/10.15405/epsbs.2019.12.04.104.

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ZHU, WEN-BO, JUN LIU, MEI-JIN LIN, DAN-FENG CHEN, and SHI-YA LIU. "GROUP CHARACTERISTICS OF COLLEGE STUDENTS AND CULTIVATION OF MODERN SCIENTIFIC THINKING." In 2021 International Conference on Education, Humanity and Language, Art. Destech Publications, Inc., 2021. http://dx.doi.org/10.12783/dtssehs/ehla2021/35674.

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The scientific thinking level of college students not only determines the depth and breadth of their professional development after entering the society, but also directly affects the speed and quality of China's future scientific and technological development. It is a long and systematic project to cultivate the modern scientific thinking of college students. This paper discusses the group characteristics of college students and the connotation of modern scientific thinking, and gives the cultivating road-map of their modern scientific thinking. Universities, enterprises and institutions, associations and societies cooperate with each other to practice the modern scientific thinking cultivation in talent training system, education and teaching, second classroom activities and self-ability cultivation, which aims to provide reference to improve the scientific thinking ability and the level of college students.
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Higgins, Connor, Hartini Margot, Sara Warnquist, Eric Obeysekare, and Khanjan Mehta. "Mushroom cultivation in the developing world: A comparison of cultivation technologies." In 2017 IEEE Global Humanitarian Technology Conference (GHTC). IEEE, 2017. http://dx.doi.org/10.1109/ghtc.2017.8239314.

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Septriani, Nur Indah. "Development of Maggot as an Alternative for Catfish Feed Cultivation on Narrow Land, Caturtunggal, Depok, Sleman, Yogyakarta." In 3rd International Conference on Community Engagement and Education for Sustainable Development. AIJR Publisher, 2023. http://dx.doi.org/10.21467/proceedings.151.37.

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Generally, catfish farming is carried out in large areas using artificial feed. Limited land is one of the obstacles in cultivating catfish, one of which is in the Karanggayam area, Caturtunggal. A method that can be used to cultivate catfish on narrow lands is the Budikdamber method, stands for “budi daya ikan dalam ember” in Bahasa which means fish farming in buckets. Using artificial feed in this fish farming method makes the bucket dirty faster and has a high economic value. Insect-based feeds such as maggot are cheaper alternatives, have high nutritional value, and do not pollute the water used in fish cultivation. This program aims to provide an understanding to the public regarding the development of alternative fish feed from maggots. This community service program was carried out in collaboration with the Kuncup Mekar Women Farmers Group in Karanggayam hamlet, Caturtunggal, Depok, Sleman, Yogyakarta. Based on the results of this service, the community is enthusiastic about participating in the maggot development program as an alternative feed for catfish farming in buckets in Karanggayam. The community feels the benefits of this program, including new knowledge and understanding of maggot cultivation as a whole to be used as an alternative feed with high protein nutrition and relatively cheap and easy-to-do cultivation costs. This supports catfish cultivation in buckets by fulfilling alternative feeds from maggots. The advice for further activities is to hold massive maggot cultivation assistance at KWT Kuncup Mekar and increase catfish and maggot production.
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Shankar, Dangeti Ravi, Akhil Kodali, Pradeep Beerla, and D. V. S. Mohan Nimai. "Neural Networks in Cultivation." In Fourth International Conference on Information Technology (ITNG'07). IEEE, 2007. http://dx.doi.org/10.1109/itng.2007.133.

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Rale, Neha, Raxitkumar Solanki, Doina Bein, James Andro-Vasko, and Wolfgang Bein. "Prediction of Crop Cultivation." In 2019 IEEE 9th Annual Computing and Communication Workshop and Conference (CCWC). IEEE, 2019. http://dx.doi.org/10.1109/ccwc.2019.8666445.

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Prabhakar, Annu Sible. "Designing for Compassion Cultivation." In CHI '18: CHI Conference on Human Factors in Computing Systems. New York, NY, USA: ACM, 2018. http://dx.doi.org/10.1145/3170427.3173035.

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Reports on the topic "Cultivation"

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Skone, Timothy J. SRWC Cultivation, Operation. Office of Scientific and Technical Information (OSTI), June 2012. http://dx.doi.org/10.2172/1509128.

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Skone, Timothy J. Switchgrass Cultivation, Operation. Office of Scientific and Technical Information (OSTI), June 2012. http://dx.doi.org/10.2172/1509203.

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Jamieson, Matthew. Energy Cane Cultivation. Office of Scientific and Technical Information (OSTI), January 2023. http://dx.doi.org/10.2172/1988047.

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Jamieson, Matthew. Hybrid Poplar Cultivation. Office of Scientific and Technical Information (OSTI), January 2023. http://dx.doi.org/10.2172/1988046.

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Skone, Timothy J. Corn Grain, Cultivation, Operation. Office of Scientific and Technical Information (OSTI), June 2012. http://dx.doi.org/10.2172/1509025.

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Skone, Timothy J. Corn Stover Cultivation, Operation. Office of Scientific and Technical Information (OSTI), June 2012. http://dx.doi.org/10.2172/1509039.

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Skone, Timothy J. SRWC Cultivation Assembly, Construction. Office of Scientific and Technical Information (OSTI), June 2012. http://dx.doi.org/10.2172/1509127.

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Skone, Timothy J. Switchgrass Cultivation Assembly, Construction. Office of Scientific and Technical Information (OSTI), June 2012. http://dx.doi.org/10.2172/1509202.

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van Os, Erik, Chris Blok, Caroline van der Salm, Esteban Baeza, and Jan Janse. General Cultivation Manual Jordan. Bleiswijk: Stichting Wageningen Research, Wageningen Plant Research, Business Unit Greenhouse Horticulture, 2020. http://dx.doi.org/10.18174/507532.

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Ng, Maggie. Garlic Cultivation in Connecticut. UConn Extension, October 2023. http://dx.doi.org/10.61899/ucext.v1.037.2024.

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