Books on the topic 'Culinary literature'
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Culinary comedy in medieval French literature. West Lafayette, Ind: Purdue University Press, 2007.
Find full textFitzpatrick, Joan. Renaissance food from Rabelais to Shakespeare: Culinary readings and culinary histories. Burlington, VT: Ashgate, 2010.
Find full textRenaissance food from Rabelais to Shakespeare: Culinary readings and culinary histories. Burlington, VT: Ashgate, 2010.
Find full textCulinary aesthetics and practices in nineteenth-century American literature. New York: Palgrave Macmillan, 2009.
Find full textElbert, Monika, and Marie Drews, eds. Culinary Aesthetics and Practices in Nineteenth-Century American Literature. New York: Palgrave Macmillan US, 2009. http://dx.doi.org/10.1057/9780230103146.
Full textCulinary fictions: Food in South Asian diasporic culture. Philadelphia: Temple University Press, 2009.
Find full textA critical study of female culinary detective stories: Murder by cookbook. Lewiston, N.Y: Edwin Mellen Press, 2009.
Find full textSoler, Nieves Pascual. A critical study of female culinary detective stories: Murder by cookbook. Lewiston, N.Y: Edwin Mellen Press, 2009.
Find full textSoler, Nieves Pascual. A critical study of female culinary detective stories: Murder by cookbook. Lewiston, N.Y: Edwin Mellen Press, 2009.
Find full textSoler, Nieves Pascual. A critical study of female culinary detective stories: Murder by cookbook. Lewiston, N.Y: Edwin Mellen Press, 2009.
Find full textNotaker, Henry. Printed cookbooks in Europe, 1470-1700: A bibliography of early modern culinary literature. New Castle, DE: Oak Knoll Press, 2010.
Find full textNotaker, Henry. Printed cookbooks in Europe, 1470-1700: A bibliography of early modern culinary literature. New Castle, DE: Oak Knoll Press, 2010.
Find full textNotaker, Henry. Printed cookbooks in Europe, 1470-1700: A bibliography of early modern culinary literature. New Castle, DE: Oak Knoll Press, 2010.
Find full textPrinted cookbooks in Europe, 1470-1700: A bibliography of early modern culinary literature. New Castle, DE: Oak Knoll Press, 2010.
Find full textNotaker, Henry. Printed cookbooks in Europe, 1470-1700: A bibliography of early modern culinary literature. New Castle, DE: Oak Knoll Press, 2010.
Find full textClassroom cupboard: Lessons, activities & culinary concoctions for kids. Portsmouth, NH: Teacher Ideas Press, 2004.
Find full text1959-, Gillis Bonnie, ed. Cat nips: The comprehensive cookbook for the culinary-minded cat. Nashville, Tenn: Rutledge Hill Press, 2003.
Find full textEich, Drummond Karen, and Barnes Brad, eds. So you want to be a chef?: Your guide to culinary careers. Hoboken, N.J: John Wiley & Sons, 2006.
Find full textBrefere, Lisa M. So you want to be a chef?: Your guide to culinary careers. 2nd ed. Hoboken, NJ: J. Wiley, 2008.
Find full textBrefere, Lisa M. So you want to be a chef?: Your guide to culinary careers. 2nd ed. Hoboken, NJ: J. Wiley, 2008.
Find full textKid Chef: The Foodie kids cookbook, healthy recipes and culinary skills for the new cook in the kitchen. Berkeley, CA: Arcas Publishing, 2016.
Find full textFlower, Amanda. Farm to Trouble. Naperville, Illinois: Poisoned Pen Press, 2021.
Find full textKarmel, Annabel. C'est moi qui cuisine!: La cuisine en fête! Saint-Laurent, Québec: ERPI, 2005.
Find full textMaeseneer, Rita de. El festín de Alejo Carpentier: Una lectura culinario-intertextual. Genève: Librairie Droz, 2003.
Find full textEberenz, Rolf, ed. Discursos hispánicos sobre alimentación y culinaria: Aproximaciones literarias y lingüísticas. Madrid, Spain: Visor Libros, 2014.
Find full textJulien, Dufour, ed. Cuisiner sans maman: Avec les P'tits cuistots. Sainte-Foy, Québec: Éditions MultiMondes, 2003.
Find full textAinsi cuisinaient les belles-sœurs dans l'œuvre de Michel Tremblay: Une traversée de notre patrimoine culinaire, 1913-1963. Montréal]: Flammarion Québec, 2014.
Find full textBrindamour, Jacob. Qu'est-ce qu'on fait aujourd'hui? Saint-Laurent, Québec: Éditions du Trécarré, 1996.
Find full textThompson, Helen. Culinary Math. Mason Crest, 2014.
Find full textNDiaye, Marie. Cheffe: A Culinary Novel. Quercus, 2021.
Find full textRenaissance food from Rabelais to Shakespeare: Culinary readings and culinary histories. Burlington, VT: Ashgate, 2010.
Find full textFitzpatrick, Joan. Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories. Taylor & Francis Group, 2016.
Find full textFitzpatrick, Joan. Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories. Taylor & Francis Group, 2016.
Find full textFitzpatrick, Joan. Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories. Taylor & Francis Group, 2016.
Find full textFitzpatrick, Joan. Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories. Taylor & Francis Group, 2016.
Find full textFitzpatrick, Joan. Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories. Taylor & Francis Group, 2016.
Find full textLoichot, Valérie. Tropics Bite Back: Culinary Coups in Caribbean Literature. University of Minnesota Press, 2013.
Find full textElbert, M., and M. Drews. Culinary Aesthetics and Practices in Nineteenth-Century American Literature. Palgrave Macmillan, 2015.
Find full textThe Tropics Bite Back: Culinary Coups in Caribbean Literature. Univ Of Minnesota Press, 2013.
Find full textDrews, Marie, and Monika Elbert. Culinary Aesthetics and Practices in Nineteenth-Century American Literature. Palgrave Macmillan, 2009.
Find full textCulinary Poetics and Edible Images in Twentieth-Century American Literature. Ohio State University Press, 2018.
Find full textCulinary Poetics and Edible Images in Twentieth-Century American Literature. Ohio State University Press, 2018.
Find full textMannur, Anita. Culinary Fictions: Food in South Asian Diasporic Culture. Temple University Press, 2009.
Find full textGordon, Sarah. Culinary Comedy in Medieval French Literature (Purdue Studies in Romance Literatures, V. 37) (Purdue Studies in Romance Literatures, V. 37). Purdue University Press, 2006.
Find full textCooking Up The Nation Spanish Culinary Texts And Culinary Nationalization In The Late Nineteenth And Early Twentieth Century. Boydell & Brewer Ltd, 2013.
Find full textCulinary Shakespeare: Staging Food and Drink in Early Modern England. Pennsylvania State University Press, 2016.
Find full textGoldstein, David B., and Amy L. Tigner. Culinary Shakespeare: Staging Food and Drink in Early Modern England. Pennsylvania State University Press, 2021.
Find full textGray, Jennifer. Culinary Diplomacy's Role in the Immigrant Experience: Fiction and Memoirs of Middle Eastern Women. Lexington Books/Fortress Academic, 2021.
Find full textBrefere, Lisa M., Brad Barnes, and Karen E. Drummond. So You Want to Be a Chef?: Your Guide to Culinary Careers. Wiley & Sons, Incorporated, John, 2008.
Find full textBrefere, Lisa M., Brad Barnes, and Karen Eich Drummond. So You Want to Be a Chef: Your Guide to Culinary Careers. Wiley, 2005.
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