Academic literature on the topic 'Cuisine (gluten)'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Cuisine (gluten).'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Journal articles on the topic "Cuisine (gluten)"
ANTONENKO, Artem, Olena VASILENKO, Yuliia ZEMLINA, Tetiana BROVENKO, Nataliia STUKALSKA, and Galina TOLOK. "TECHNOLOGY OF GEORGIAN CUISINE FLOUR PRODUCTS USING AGGLUTEN FLOUR." HERALD OF KHMELNYTSKYI NATIONAL UNIVERSITY 297, no. 3 (July 2, 2021): 143–49. http://dx.doi.org/10.31891/2307-5732-2021-297-3-143-149.
Full textDaba, Miheret, Abebe, Moges and Hailemeskel, Bisrat. "Injera (Eragrostis tef)-restricted diet’s role in the management of type 2 diabetes: A case study." International Journal of Scholarly Research in Biology and Pharmacy 4, no. 2 (June 30, 2024): 046–50. http://dx.doi.org/10.56781/ijsrbp.2024.4.2.0224.
Full textLupșa-Tătaru, Florin Răzvan, Radu Constantin Lixăndroiu, and Dana Adriana Lupșa-Tătaru. "A Sustainable Analysis Regarding the Impact of Tourism on Food Preferences in European Capitals." Sustainability 15, no. 20 (October 16, 2023): 14899. http://dx.doi.org/10.3390/su152014899.
Full textVombergar, Blanka, Marija Horvat, Stanko Vorih, and Nataša Pem. "New trends in preparing buckwheat dishes in Slovenia." Fagopyrum 38, no. 2 (July 6, 2021): 35–42. http://dx.doi.org/10.3986//fag0021.
Full textVombergar, Blanka, Lidija Tašner, Marija Horvat, Stanko Vorih, Nataša Pem, Silva Golob, and Tamara Kovač. "Buckwheat – Challenges in nutrition and technology / Ajda – izzivi v tehnologiji in prehrani." Fagopyrum 39, no. 2 (May 30, 2022): 33–42. http://dx.doi.org/10.3986/fag0026.
Full textYun, Heejin. "Végétarisme et transmission culinaire en France et en Corée du Sud. Comment une nouvelle pratique alimentaire impacte la transmission ?" Histoire, Europe et relations internationales N° 3, no. 1 (November 30, 2023): 107–18. http://dx.doi.org/10.3917/heri.003.0107.
Full textSingh, Poornima, and Ritu Dubey. "Coconut Milk Benefit Human Body." International Journal of Advances in Agricultural Science and Technology 9, no. 5 (May 30, 2022): 6–13. http://dx.doi.org/10.47856/ijaast.2022.v09i05.002.
Full textVaithanomsat, Pilanee, Nutthamon Boonlum, Wantida Chaiyana, Singkome Tima, Songyot Anuchapreeda, Chanaporn Trakunjae, Waraporn Apiwatanapiwat, et al. "Mushroom β-Glucan Recovered from Antler-Type Fruiting Body of Ganoderma lucidum by Enzymatic Process and Its Potential Biological Activities for Cosmeceutical Applications." Polymers 14, no. 19 (October 7, 2022): 4202. http://dx.doi.org/10.3390/polym14194202.
Full textAhmed, Faiyaz, and Asna Urooj. "Nutritionally Important Starch Fractions and Sensory Acceptability of Oats Incorporated Pongal – A Traditional Indian Food." Current Research in Nutrition and Food Science Journal 10, no. 1 (April 29, 2022): 206–12. http://dx.doi.org/10.12944/crnfsj.10.1.15.
Full textTelmo Marcelo Zambrano Nuñez, Raigón Jiménez, Carolina Giselle Herrera Egüez, Efraín Rodrigo Romero Machado, and Michael Roberth Villalva Guevara. "Organic food and gastronomy." Journal of Namibian Studies : History Politics Culture 33 (May 21, 2023). http://dx.doi.org/10.59670/jns.v33i.1051.
Full textBooks on the topic "Cuisine (gluten)"
Pickarski, Ron. Friendly foods: Gourmet vegetarian cuisine. Berkeley, Calif: Ten Speed Press, 1991.
Find full textAlix, Lefief-Delcourt, ed. Une année de cuisine familiale sans gluten. Paris: Leduc.s éditions, 2015.
Find full textCapone, Mary. The gluten-free Italian cookbook: Classic cuisine from the Italian countryside. Longmont, CO: The Wheat-Free Gourmet, 2008.
Find full textGrey, Aruna Dawn. Cooking with Krishna: Gluten-free vegan Indian cuisine for the conscious eater. [S.l.]: [s.n.], 2011.
Find full textAmsterdam, Elana. Le régime paléo: Recettes sans gluten, sans produits céréaliers, sans produits laitiers. [Montréal]: Caractère, 2013.
Find full textAimery, Chemin, ed. Cuisiner sans gluten. Vanves: Hachette cuisine, 2016.
Find full textPaltrow, Gwyneth. It's all good: Delicious, easy recipes that will make you look good and feel great. New York: Grand Central Life & Style, 2013.
Find full textCupillard, Valerie. Cuisinez gourmand sans gluten, sans lait, sans oeufs--. Issy-les-Moulineaux (Hauts-de-Seine): Prat éditions, 2012.
Find full textphotographe, Sears Kate, ed. Soir de semaine sans gluten: Plus de 100 recettes à cuisiner sans tracas. Montréal, Québec: Les Éditions de l'Homme, une société de Québecor média, 2014.
Find full textKeith, Lierre. The vegetarian myth: Food, justice and sustainability. Crescent City, Ca: Flashpoint Press, 2009.
Find full textBook chapters on the topic "Cuisine (gluten)"
Vatansever, Serap, and Clifford Hall. "Gluten-Free Breadmaking: Facts, Issues, and Future." In Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine, 247–68. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-69228-5_10.
Full textGreaves, Mel. "The Great Glut." In Cancer, 185–94. Oxford University PressNew York, NY, 2000. http://dx.doi.org/10.1093/oso/9780192628350.003.0020.
Full textConference papers on the topic "Cuisine (gluten)"
Jeanes, Yvonne, Sefinat Somorin, and Humayun Muhammad. "P165 Restaurant staff awareness of coeliac disease and gluten free foods: a focus on Italian and South Asian cuisines." In BSG LIVE’23, 19–22 June, ACC Liverpool. BMJ Publishing Group Ltd and British Society of Gastroenterology, 2023. http://dx.doi.org/10.1136/gutjnl-2023-bsg.236.
Full text