Academic literature on the topic 'Cuisine (Fructose)'
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Journal articles on the topic "Cuisine (Fructose)"
Phan, Anh Dao Thi, Maral Seidi Damyeh, Saleha Akter, Mridusmita Chaliha, Michael E. Netzel, Daniel Cozzolino, and Yasmina Sultanbawa. "Effects of Fruit Maturity on Physicochemical Properties, Sugar Accumulation and Antioxidant Capacity of Wild Harvested Kakadu Plum (Terminalia ferdinandiana)." Proceedings 70, no. 1 (November 10, 2020): 48. http://dx.doi.org/10.3390/foods_2020-07819.
Full textPhan, Anh Dao Thi, Maral Seidi Damyeh, Saleha Akter, Mridusmita Chaliha, Michael E. Netzel, Daniel Cozzolino, and Yasmina Sultanbawa. "Effects of Fruit Maturity on Physicochemical Properties, Sugar Accumulation and Antioxidant Capacity of Wild Harvested Kakadu Plum (Terminalia ferdinandiana)." Proceedings 68, no. 1 (March 5, 2021): 19. http://dx.doi.org/10.3390/proceedings2021068019.
Full textSASMAZ, Hatice Kübra, Türkan UZLAŞIR, Serkan SELLİ, and Hasim KELEBEK. "Changes in bioactive compounds and antioxidant activity of Gaziantep and Kastamonu garlic during black garlic production." International Journal of Agriculture, Environment and Food Sciences 8, no. 1 (February 26, 2024): 111–18. http://dx.doi.org/10.31015/jaefs.2024.1.12.
Full textJu, WooChul, Sung Jin Park, Min Jung Lee, Sung Hee Park, Sung Gi Min, and Kang-Mo Ku. "Seasonal variation of metabolites in Kimchi cabbage: utilizing metabolomics based machine learning for cultivation season and taste discrimination." Horticulture, Environment, and Biotechnology, May 29, 2024. http://dx.doi.org/10.1007/s13580-024-00624-4.
Full textBooks on the topic "Cuisine (Fructose)"
Old-fashioned Amish Mennonite cookin' II: More sugarless favorites. Richland, PA: Little Mountain Printing, 1997.
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