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Academic literature on the topic 'Cueillette professionnelle'
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Journal articles on the topic "Cueillette professionnelle"
Lalande-Gendreau, Claire. "Philosophie d’informatisation et pratique sociale." Service social 36, no. 1 (April 12, 2005): 111–18. http://dx.doi.org/10.7202/706343ar.
Full textElatifi Ulrike, Armbruster, Joëlle Libois, and Danièle Warynski. "Pour une réappropriation de l’évaluation par la participation." Revue internationale animation, territoires et pratiques socioculturelles, no. 8 (May 12, 2015): 13–26. http://dx.doi.org/10.55765/atps.i8.485.
Full textArmbruster Elatifi, Ulrike, Sylvia Garcia Delahaye, Joëlle Libois, and Danièle Warynski. "L’évaluation participative : un outil d’émancipation étayé par les multiples formes des nouveaux outils numériques." Revue internationale animation, territoires et pratiques socioculturelles, no. 13 (March 9, 2018): 33–48. http://dx.doi.org/10.55765/atps.i13.260.
Full textTepetaş Cengiz, Gülüzar Şule. "A Sample Lesson Study with Pre-School Teachers: Dialogic Story Reading Bags." Alberta Journal of Educational Research 66, no. 4 (December 24, 2020): 418–34. http://dx.doi.org/10.55016/ojs/ajer.v66i4.68017.
Full textAsselain, Valentin. "La cueillette professionnelle de plantes sauvages, un travail vivant ?" EchoGéo 69 (2024). https://doi.org/10.4000/12xco.
Full textGeorgiou, George K., Greg Kushnir, and Rauno Parrila. "Moving the Needle on Literacy: Lessons Learned from a School Where Literacy Rates Have Improved Over Time." Alberta Journal of Educational Research 66, no. 3 (September 14, 2020). http://dx.doi.org/10.55016/ojs/ajer.v66i3.56988.
Full textDissertations / Theses on the topic "Cueillette professionnelle"
Asselain, Valentin. "A la recherche de l'épanouissement et de la durabilité au travail. Les dilemmes de la professionnalisation des cueilleurs et cueilleuses de plantes sauvages en France." Electronic Thesis or Diss., université Paris-Saclay, 2025. http://www.theses.fr/2025UPASB018.
Full textThe interest of new actors for professional foraging in continental France has been growing since the 80's. Nowadays, foragers are found everywhere on the territory, especially in semi-montaneous regions. They display a wide range of practices, whether on the amout of gathered plants, their transformation processes, their commercialisation methods or their relation with their environment. Thus, the foragers' professional group is characterised by its heterogeneity. For the most part, they complement their gatherings with the cultivations of Medicinal and Aromatic Plants (MAPs), and look for the diversification of their incomes.The foragers' relationship with work is marked by their sensitivity with plants, and more generally with the natural environments they roam. They differentiate themselves from the agriculture's post-WW2 modernisation process that stripped the agricultors of their traditional knowledge. On the contrary, foragers have maintained a priviledged relation with nature, a direct relation with the living and empirism-driven skills. Nevertheless, the ressource seeked by foragers is under threat. There has been growing interest for their work, and many people started to forage in the past years. But they still lack from recognition, both by the institutions or within the rural world. In response, foragers organised themselves into collectives (syndicates, associations…) and are professionalising their activity. It consists of a series of “paths” on which foragers can decide if they want to engage themselves or not. They are let to redefine the boudaries of their occupation, get in touch with new professional “ecologies”, but can also question the merits and the validity of such processes. In fact, professionalisation is an ambiguous process, even more for activites close from nature.After three years of interviews and immersion in the world of the foragers and the institutions and economic players with whom they are in contact, we will attempt to answer the following question: in what extent the foragers' professionnalisation could participate to their emancipation and the sustainability of their activity ? Professionalising an activity often leads it to its normalisation. Thus, there is only a narrow path between the will to preserve the emancipatory facets of an occupation, and answering collectivly to what threatens it, such as the various pressures on natural habitats, the consequences of climate change, or the possible competition between foragers themselves on their own sites
Books on the topic "Cueillette professionnelle"
Nature, Dame. Carnet de Cueillette des Champignons Sauvages: Cahier de 200 Pages Préremplies Pour Enregistrer Vos Récoltes Mais Aussi les Lieux les Plus Productifs, Quel Espèce de Champignon et à Quel Moment de la MétéO. Pour Professionnels et Débutants. Independently Published, 2020.
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