Relevant bibliographies by topics / Cucumber

Academic literature on the topic 'Cucumber'

Author: Grafiati
Published: 4 June 2021
Last updated: 11 March 2023

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Journal articles on the topic "Cucumber"

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Arima, Seiichi, and Naoshi Kondo. "Cucumber Harvesting Robot and Plant Training System." Journal of Robotics and Mechatronics 11, no. 3 (June 20, 1999): 208–12. http://dx.doi.org/10.20965/jrm.1999.p0208.

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Cucumber is one of the most popular vegetables cultivated in Japan. It must be harvested daily because of rapid maturation and the deterioration of quality in cucumbers harvested too late. We developed a cucumber harvesting robot using a visual sensor, manipulator, endeffector, and traveling device. To discriminate cucumbers from leaves and stems, we used a monochrome TV camera with 550 nm and 850 nm wavelength interference filters. After thresholding images, cucumbers were recognized morphologically. A seven degree-of-freedom (DOF) polar coordinate manipulator moved to a target cucumber and a harvesting end-effector grasped the top, detected the peduncle, and cut it. The manipulator and end-effector were trialmanufactured based on the cucumber's physical properties. A 4-wheel traveling device carrying the robot then moved to the next plant. Experiments verified the robot's feasibility in harvesting cucumbers.
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Yulianti, Nelfa, and Dwi Apriliani AGS. "Perbandingan Mutu Kerupuk Teripang (Holuthuria Scabra) Olahan Dengan Kerupuk Komersial." Jurnal TILAPIA 1, no. 1 (March 15, 2020): 13–19. http://dx.doi.org/10.30601/tilapia.v1i1.989.

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In Indonesia, sea cucumbers are widely used as food is from the type of sea cucumber (Holothuria scabra). Sea cucumbers are often processed into dried sea cucumbers and crackers. therefore the researchers made a comparison between the two samples of processed sea cucumber crackers and commercial sea cucumber crackers to determine their quality. Furthermore, to determine differences in the content of the protein content, fat content, ash content, and water content, and hedonic test of crackers cucumbers. The research method is experimental laboratories. The results of testing the protein content of processed sea cucumber crackers by 4.46%, while in commercial sea cucumber crackers by 0.56%, fat content in processed sea cucumber crackers by 0.45%, and in commercial sea cucumber crackers by 0.95%, ash content in processed sea cucumber crackers by 0.01%, and in commercial sea cucumber crackers by 0.51%, and the content of water content in processed sea cucumber crackers was 6.15% and in commercial sea cucumber crackers was 8.94%. The quality of processed sea cucumber crackers and commercial sea cucumber crackers in this study both of the crackers have good quality. The result of hedonic test of processed sea cucumber crackers is 7.44 μ ≥ 8.18 so it is suitable for consumption. In commercial sea cucumber crackers it is 7.56 ≥ μ ≥ 8.26 and is suitable for consumption.
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De Carvalho-Souza, Gustavo F., David Roque-Atienza, and Enrique González-Ortegón. "Sea Cucumber (Holothuria arguinensis) as a Shelter for Juvenile Fish (Diplodus bellottii) in the Gulf of Cadiz (Southwestern Spain)." Diversity 14, no. 10 (October 15, 2022): 872. http://dx.doi.org/10.3390/d14100872.

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During a diving survey on soft-bottom habitats in the Gulf of Cadiz (Southwestern Spain), the use of the sea cucumber Holothuria arguinensis (Echinodermata, Holothuriidae) as a shelter by juvenile Senegal’s sea bream Diplodus bellottii (Chordata: Sparidae) was observed. Eight juvenile sea bream D. bellottii were videoed sheltering under the sea cucumber’s body. This observation highlights the importance of sea cucumbers as a shelter for juvenile fish, providing a microhabitat to take refuge from predators. This is the first report of juvenile sea bream sheltered by a sea cucumber.
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Hanna, H. Y. "TOMATOES AND CUCUMBERS ARE A GOOD COMBINATION FOR A DOUBLE-CROPPING SYSTEM." HortScience 30, no. 3 (June 1995): 428b—428. http://dx.doi.org/10.21273/hortsci.30.3.428b.

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Several studies were conducted to determine the effect of using tomato (Lycopersicon esculentum Mill.) plant skeletons as a support for trellised cucumbers (Cucumis sativus L.) double-cropped with tomatoes. In addition, the effect of mulch color, drip irrigation, and root-knot nematodes on subsequent cucumber yield also were examined. The presence of tomato skeletons significantly reduced the total yield (U.S. Fancy, no. 1, and no. 2), but not the premium (U.S. Fancy, no. 1) yield of cucumbers. Black polyethylene mulch used for the previous tomato crop had no undesirable effect on cucumber yield compared to the white mulch. Drip irrigated cucumber using same tomato irrigation lines significantly increased cucumber yield compared to nonirrigated cucumber. Cucumbers planted after nematode resistant tomatoes produced significantly higher yields than cucumber planted after nematode-susceptible tomatoes.
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Tomatala, Pitjont, and Meyske Angel Rahantoknam. "Implementasi Budidaya Teripang di Desa Madwaer, Maluku Tenggara." Jurnal Pengabdian Pada Masyarakat 2, no. 2 (December 4, 2017): 135–40. http://dx.doi.org/10.30653/002.201722.26.

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IMPLEMENTATION OF SEA CUCUMBER CULTIVATION IN MADWAER VILLAGE, SOUTHEAST MALUKU. Sea cucumbers or Teripang (Holothuria sp) is a fishery commodity that has economic value. Sea cucumbers are often caught and sold by a group of people in Madwaer village, Southeast Maluku regency. The value of perceived benefits motivates them (partners) to try to cultivate sea cucumbers by utilizing the coastal conditions in their village. Limitations of knowledge about the technique of making cucumber cultivation container, technology of sea cucumber rearing and management of sea cucumber business is a problem faced by partners. This activity aims to help partners solve the problems faced. The method used in this activity is elucidation, training and monitoring. From the results of the activity is known that partners have had the knowledge and skills so that they are able to make a good cultivation cucumber container, able to cultivate sea cucumbers and partners are able to do the management of sea cucumber business well.
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BARDSLEY, CAMERON A., LAURA N. TRUITT, RACHEL C. PFUNTNER, MICHELLE D. DANYLUK, STEVEN L. RIDEOUT, and LAURA K. STRAWN. "Growth and Survival of Listeria monocytogenes and Salmonella on Whole and Sliced Cucumbers." Journal of Food Protection 82, no. 2 (January 25, 2019): 301–9. http://dx.doi.org/10.4315/0362-028x.jfp-18-341.

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ABSTRACT Cucumbers were associated with four multistate outbreaks of Salmonella in the United States between 2013 and 2016. This study evaluated the fate of Listeria monocytogenes and Salmonella on whole and sliced cucumbers at various storage temperatures. Cucumbers were inoculated with five-strain cocktails of L. monocytogenes or Salmonella, air dried, and stored at 23 ± 2, 4 ± 2, and −18 ± 2°C. Whole and sliced cucumber samples were enumerated on nonselective and selective media at 0, 0.21, 1, 2, 3, and 4 days (23 ± 2°C); 0, 1, 2, 3, 7, 14, and 21 days (4 ± 2°C); and 0, 7, 28, 60, 90, and 120 days (−18 ± 2°C). For Salmonella, additional time points were added at 8 and 17 h (23 ± 2°C) and at 17 h (4 ± 2°C). Population levels were calculated for whole (CFU per cucumber) and sliced (CFU per gram) cucumbers. Both pathogens grew on whole and sliced cucumbers held at ambient temperatures. At 23 ± 2°C, L. monocytogenes and Salmonella populations significantly increased on whole (2.3 and 3.4 log CFU per cucumber, respectively) and sliced (1.7 and 3.2 log CFU/g, respectively) cucumbers within 1 day. Salmonella populations significantly increased on whole and sliced cucumbers after only 5 h (2.1 log CFU per cucumber and 1.5 log CFU/g, respectively), whereas L. monocytogenes populations were not significantly different on whole and sliced cucumbers at 5 h. L. monocytogenes and Salmonella populations survived up to 21 days on refrigerated whole and sliced cucumbers. At 4 ± 2°C, L. monocytogenes populations significantly increased on whole (2.8 log CFU per cucumber) and sliced (2.9 log CFU/g) cucumbers, whereas Salmonella populations significantly decreased on whole (0.6 log CFU per cucumber) and sliced (1.3 log CFU/g) cucumbers over 21 days. Both pathogens survived on frozen whole and sliced cucumbers for at least 120 days. The ability of L. monocytogenes and Salmonella to grow on whole and sliced cucumbers in short amounts of time at ambient temperatures, and to survive on whole and sliced cucumbers past the recommended shelf life at refrigeration temperatures, highlights the need to reduce the likelihood of contamination events throughout the cucumber supply chain.
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Guan, Wenjing, Daniel S. Egel, Larry D. Sutterer, and Alexander D. Plummer. "Early-season Production of Grafted Seedless Cucumbers in High Tunnels." HortTechnology 28, no. 1 (February 2018): 74–79. http://dx.doi.org/10.21273/horttech03910-17.

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Seedless cucumber (Cucumis sativus) is a popular and high-value crop found in many local food markets. Worldwide, it is the third most important high tunnel crop after tomato (Solanum lycopersicum) and pepper (Capsicum annuum). One challenge of growing seedless cucumbers in high tunnels is low soil temperatures in the early season that suppress plant growth even when air temperatures would be adequate. Grafting cucumbers to enhance crop tolerance to suboptimal temperature stresses has been widely used in Asian countries. However, little information is available in the United States about graft compatibility, cold hardiness, and seasonal extension potential of growing grafted seedless cucumbers in high tunnels. In this study, we tested the effects of grafting with two winter squash (Cucurbita moschata) rootstocks (‘Titan’ and ‘Marvel’) on vegetative growth and yield of three seedless cucumbers (‘Excelsior’ pickling cucumber, ‘Socrates’ Beit Alpha cucumber, and ‘Taurus’ long-type cucumber) in the spring seasons of 2016 and 2017 in high tunnels located in U.S. Department of Agriculture (USDA) hardiness zone 6. Nongrafted plants were included as controls. All grafted plants survived the suboptimal temperature stress during transplant period, whereas 59% of nongrafted plants died in the 2016 season. Irrespective of rootstock and cucumber cultivar, vine growth rates of nongrafted cucumbers in April of both years were lower than those of the grafted crops. Cucumber cultivars Excelsior and Taurus grafted onto Marvel winter squash rootstock had higher yields in May 2016 compared with the yields of the nongrafted plants in the same month. The enhanced early-season yields of grafted plants were observed on cucumber cultivars Excelsior and Socrates in 2017 regardless of rootstocks. Grafting also increased the entire season’s yields of the three cucumber cultivars in 2017, but not in 2016. More comprehensive evaluations about cold tolerances of newly released cucumber rootstocks are needed. Further studies are also warranted to improve our understanding of effects of rootstock and scion interactions on cucumber growth and yield in high tunnel production.
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Gianto, Gianto, Made Suhandana, and R. Marwita Sari Putri. "Komposisi Kandungan Asam Amino Pada Teripang Emas (Stichoupus horens) di Perairan Pulau Bintan, Kepulauan Riau." Jurnal FishtecH 6, no. 2 (July 24, 2018): 186–92. http://dx.doi.org/10.36706/fishtech.v6i2.5850.

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This study aims to analyze the amino acid component contained in the golden sea cucumber so that it can be used as a basis for consideration, management, especially the development of sea cucumbers. Protein in sea cucumbers have complete amino acids, both essential amino acids and non-essential amino acids. The result of the proximate test of golden sea cucumber has high protein content which is 95,14% and fat 0,20% compared to other sea cucumber type while the protein of sea cucumber is very low that is 1.78% and 1.54% ash. The highest content of dried sea cucumber amino acids in golden sea cucumber meat seen in glutamic acid of 6.6049%, 7.1769% glycine, aspartic acid 3.9227% and proline of 3.4189% while the results of wet sea cucumber amino acids have a low amino acid value with glutamic acid 0.2281%, Glycine 0.2308% and Alanin 0.2169%.
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Abubakar, Yuyun, and Fajria Dewi Salim. "Analysis of sea cucumber food habits (Holothuroidea) in Tanjung Gosale village Guraping subdistrict North Oba city Tidore Islands." Jurnal Biologi Tropis 21, no. 3 (October 6, 2021): 945–55. http://dx.doi.org/10.29303/jbt.v21i3.2977.

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This study aims to find out the composition of sea cucumber types in Tanjung Gosale Guraping Village, find out the composition of sea cucumber food types in Tanjung Gosale Guraping Village and determine the food habits of sea cucumber types (main food, supplements, and incidental foods) contained in the stomach contents of sea cucumbers. The research procedure is carried out measurements of the length and weight of sea cucumbers using a measuring bar and analytical scales. Then the sea cucumber is dissected to be taken by the stomach, then analyzed the food contained in the stomach. Before the stomach is dissected first done weighing the weight of the stomach using analytical scales and measurements of the length of the stomach using the bar. The stomach of sea cucumbers that have been surgically then carried out observations of the contents of the stomach per individual in a microscope to find out the types of food organisms contained in the stomach of the sea cucumber. The results showed that the composite.
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Mallick, Pushpa Karna. "Evaluating Potential Importance of Cucumber (Cucumis sativus L. -Cucurbitaceae): A Brief Review." International Journal of Applied Sciences and Biotechnology 10, no. 1 (March 29, 2022): 12–15. http://dx.doi.org/10.3126/ijasbt.v10i1.44152.

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Cucumber is a one of healthy fruit which have many health benefits of cucurbitaceae family. It maintains blood pressure, regulates hydration, controls sugar, and soothes the skin, helpful in digestion. It also helps to weight loss by reducing fat. Cucumber also contains fibre, potassium, manganese, magnesium and vitamin K, C, A. Cucumber can also have hydrated and antimicrobial properties, and detoxify the body and, prevent cancer and other many bone disease. Economically cucumbers are very important, as cucumbers contain high nutritional, medicinal as well as health beneficial values. In present presentation going to discussed about the economic importance of cucumber (Cucumis sativus). Int. J. Appl. Sci. Biotechnol. Vol 10(1): 12-15.
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Dissertations / Theses on the topic "Cucumber"

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Legault, Geneviève. "Effect of kaolin on the striped cucumber beetle («Acalymma vittatum») and cucumber growth and development." Thesis, McGill University, 2007. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=18484.

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Striped cucumber beetle (SCB) is the main pest of cucurbits in northeastern America. This project examined the efficacy of kaolin clay in controlling SCB (Acalymma vittatum; Coleoptera: Chrysomelidae) in cucumbers. Field experiments compared kaolin (Surround WP), insecticide (carbaryl; Sevin XLR) and untreated controls. In 2005, mean number of beetles was lowest in the kaolin treatment. Bacterial wilt (Erwinia tracheiphila) was greater in the controls and kaolin plants had significantly higher marketable yields than the two other treatments. In 2006, SCB numbers in kaolin were similar to the other treatments. Total marketable yield was significantly higher in the insecticide than the other treatments. Single and multiple applications of kaolin had negative short term effects on gas exchange and only negligible effects on greenhouse grown plants. In behavior experiments, kaolin reduced settling and feeding damage by SCB on treated plants. Kaolin shows potential as an alternative to insecticide especially to protect seedlings and young plants.
La chrysomèle rayée du concombre (CRC) est le principal insecte ravageur des cucurbitacées. L'efficacité du kaolin pour contrôler la CRC (Acalymma vittatum) a été testée dans une culture de concombres. Un essai en champ de deux ans a comparé le kaolin (Surround WP) à un insecticide (carbaryl; Sevin XLR) et un témoin non traité. En 2005, la moyenne saisonnière de CRC était inférieure dans le kaolin. Le flétrissement bactérien (Erwinia tracheiphila) était plus abondant dans le témoin et le kaolin avait des rendements vendables significativement supérieurs aux autres traitements. En 2006, la moyenne de CRC dans le kaolin était comparable aux autres traitements. Le rendement vendable était significativement supérieur dans les parcelles traitées à l'insecticide. Une ou plusieurs applications de kaolin ont eu des effets négatifs sur les échanges gazeux de la feuille à court terme mais des effets négligeables sur la croissance des plants en serre. Lors de l'étude du comportement, le kaolin a réduit la présence des CRC et les dommages sur le feuillage. Le kaolin montre un bon potentiel comme alternative aux insecticides pour protéger les jeunes plants de cucurbitacées.
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McQuillin, Andrew. "Aspects of cucumber mosaic virus replication." Thesis, Imperial College London, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.321682.

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Clark, Lee J., Fred Harper, and L. Max Thatcher. "Cucumber Variety Trial, Safford Agricultural Center, 1985." College of Agriculture, University of Arizona (Tucson, AZ), 1986. http://hdl.handle.net/10150/214113.

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Slicing cucumbers were studied as an alternative crop for farmers in the Safford valley. Four varieties were tested, with the top variety yielding more than 676 cwt per acre. More work needs to be done to determine the quality and value of the crop, but generally it appears that slicing cucumbers could be produced in the area.
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Heinz, Sabine. "Metabolite control of gene expression in cucumber." Thesis, University of Oxford, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.302132.

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Tungadi, Trisna Dewi. "Cucumber mosaic virus modifies plant-aphid interactions." Thesis, University of Cambridge, 2014. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.708288.

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Mayers, Carl Nicholas. "Cucumber mosaic virus : defence and counter-defence." Thesis, University of Cambridge, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.621673.

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Cooper, Jessica G. "Cucurbit Downy Mildew (Pseudoperonospora cubensis): Cucumber Resistance." Thesis, Virginia Tech, 2013. http://hdl.handle.net/10919/49606.

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Pseudoperonospora cubensis (Bert. et Curt) Rost. is the causal agent of cucurbit downy mildew (CDM). It is the most damaging cucumber pathogen on the Eastern Shore of Virginia and eastern parts of the United States. Pseudoperonospora cubensis is an obligate oomycete pathogen, infecting crops within the Cucurbitaceae family. The disease is characterized by angular chlorotic lesions and a downy or felt-like appearance on the abaxial side of the leaf. Control of this pathogen includes use of resistant cucumber cultivars and costly fungicide programs. Continuous use has led to resistance to commonly used fungicides. This has become a major concern and in response, seed companies have developed cucumber cultivars which claim downy mildew resistance.  This study evaluates different cucumber cultivars and assesses their level of resistance to CDM. The results indicate that an integrated management approach of reduced fungicide application and the use of resistant cultivars can suppress levels of CDM and yield a cucumber crop. Additionally, a molecular study was conducted, comparing the relative expression of genes encoding a basic PR-1 protein, a cytosolic ascorbate peroxidase protein and three resistance (R) gene proteins, in nineteen cultivars. All of the selected genes were analyzed using real-time PCR. The relative expression levels of the R-genes varied between cultivars. The basic PR-1 protein decreased expression in the majority of the cultivars, suggesting no involvement in the first twenty-four hours. Cytosolic ascorbate peroxidase relative expression levels suggest an increase in susceptible cultivars and a decrease in tolerant cultivars.
Master of Science
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Al-Harbi, Abdulaziz R. A. K. "Salinity and the growth of cucumber in hydroponics." Thesis, Imperial College London, 1991. http://hdl.handle.net/10044/1/46641.

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Johnston, Julie Catherine. "In vitro translation of cucumber necrosis virus RNA." Thesis, University of British Columbia, 1989. http://hdl.handle.net/2429/28969.

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The in vitro translation products directed by cucumber necrosis virus (CNV) RNA were analyzed in both rabbit reticulocyte lysate and wheat germ extract cell-free translation systems. In rabbit reticulocyte lysates, one major protein of ca. 33 Mr was produced. In wheat germ extracts, four proteins of ca. 41, 33, 21 and 20 Mr were produced. Hybrid-arrested translation (HART) studies using synthetic CNV antisense RNA corresponding to the entire CNV genome demonstrated that the four major proteins synthesized from CNV virion RNA in wheat germ extracts are virus-specific translation products. The genomic locations of the CNV in vitro translation products were determined using a number of experimental approaches including: (1) HART using antisense RNA corresponding to selected regions of the CNV genome; (2) in vitro translation of synthetic messenger-sense CNV transcripts; (3) immunoprecipitation of in vitro translation products with CNV polyclonal antisera and (4) in vitro translation of size-fractionated CNV virion RNA. Together, these experiments demonstrated that the ca. 33 Mr protein is derived from the 5' proximal coding region, the ca. 41 Mr protein is derived from an internal coding region, and that at least one but probably both of the ca. 20 and 21 Mr proteins are derived from the 3' terminal coding region(s) of the CNV genome. In addition, immunoprecipitation experiments provided further evidence that the ca. 41 Mr protein is the viral coat protein. The size, number, and genomic locations of the CNV in vitro translation products reported here are in agreement with those predicted from nucleotide sequence data (Rochon & Tremaine, 1989). The natural template for the expression of downstream cistrons in the CNV genome was investigated by in vitro translation of sucrose fractionated CNV virion RNA as well as in vitro translation of messenger-sense synthetic transcripts. These studies indicate that in vitro, both subgenomic and genomic-length CNV RNA molecules may act as templates for the synthesis of the ca. 41,21 and 20 Mr proteins as well as the ca. 33 Mr protein.
Land and Food Systems, Faculty of
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Sejbl, Iva Charlotte. "Blue light-signal transduction in etiolated cucumber hypocotyls." Thesis, University of York, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.316140.

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Books on the topic "Cucumber"

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MacLeod, Robin. Cucumber sheep. Guildford, W.A., Australia: Bookmark Pub. House, 1991.

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Canada. Dept. of Fisheries and Oceans. Sea Cucumber. S.l: s.n, 1986.

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Sloan, N. A. Sea cucumber. Ottawa, Ont: Communications Directorate, Dept. of Fisheries & Oceans, 1986.

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Jarvis, W. R. Cucumber diseases. Ottawa, Ont: Communications Branch, Agriculture Canada, 1992.

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ill, Brown Craig McFarland, ed. Cucumber soup. Golden, Colo: Fulcrum Kids, 1998.

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Agricultural Development and Advisory Service., ed. Cucumber production. Alnwick: MAFF, 1985.

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Boulton, Margaret I. Protein synthesis in cucumber mosaic virus infected cucumber protoplasts. Birmingham: University of Birmingham, 1985.

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Pomerance, Murray. Scales of cucumber. Toronto: Trois O, 1994.

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Pandey, Sudhakar, Yiqun Weng, Tusar Kanti Behera, and Kailiang Bo, eds. The Cucumber Genome. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-88647-9.

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Nöstlinger, Christine. The Cucumber King. New York: Bergh Pub. Group, 1985.

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Book chapters on the topic "Cucumber"

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Reddy, P. Parvatha. "Cucumber." In Sustainable Crop Protection under Protected Cultivation, 297–311. Singapore: Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-287-952-3_24.

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Bährle-Rapp, Marina. "cucumber (juice)." In Springer Lexikon Kosmetik und Körperpflege, 135. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_2549.

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Matsinopoulos, Panos. "Advanced Cucumber." In Practical Test Automation, 231–310. Berkeley, CA: Apress, 2020. http://dx.doi.org/10.1007/978-1-4842-6141-5_7.

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Matsinopoulos, Panos. "Introduction to Cucumber." In Practical Test Automation, 199–230. Berkeley, CA: Apress, 2020. http://dx.doi.org/10.1007/978-1-4842-6141-5_6.

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Diener, T. O. "Cucumber Pale Fruit." In The Viroids, 261–63. Boston, MA: Springer US, 1987. http://dx.doi.org/10.1007/978-1-4613-1855-2_13.

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Cucumis sativus (Cucumber)." In Encyclopedia of Plant Viruses and Viroids, 706–29. New Delhi: Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_273.

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Weng, Yiqun. "The Cucumber Genome." In Genetics and Genomics of Cucurbitaceae, 183–97. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/7397_2016_6.

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Mehlhorn, Heinz. "Cucumber Seed Worm." In Encyclopedia of Parasitology, 608. Berlin, Heidelberg: Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-43978-4_4224.

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Mehlhorn, Heinz. "Cucumber Seed Worm." In Encyclopedia of Parasitology, 1. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-27769-6_4224-1.

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Waterman, Tim. "The global cucumber." In The Landscape of Utopia, 57–63. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003164593-5.

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Conference papers on the topic "Cucumber"

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Bagdonavičienė, Aistė, Aušra Brazaitytė, Julė Jankauskienė, and Pavelas Duchovskis. "THE EFFECT OF PHOTOSYNTHETIC PHOTON FLUX DENSITY ON CUCUMBER AND TOMATO TRANSPLANTS ASSIMILATIVE INDICES." In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.030.

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The objective of our studies was to evaluate the assimilative indices of cucumber (‘Pasalimo F1’) and tomato (‘Marissa F1’) transplants, cultivated under various photosynthetic photon flux densities (PPFD) were provided by light-emitting diodes (LEDs). Experiment was performed in phytotron complex of Institute of Horticulture, LRCAF. A system of high-power, solid-state lighting modules with 92 % 638 nm (red) + 665 nm (red) + 731 nm (far red) and 8 % 447 nm (blue) was used in the experiments. The generated PPFD of each type of five solid-state modules was ~200 and ~400 μmol m-2 s-1. Our experiment revealed that increased net assimilation rate (NAR) depended on increased PPFD of cucumber and tomato hybrid. 400 μmol m-2 s-1 LED illumination had positive effect on relative growth rate (RGR). Cucumbers which were grown under 200 μmol m-2 s-1 had bigger leaf area ratio (LAR) and specific leaf area (SLA), their development has been bigger as compared to higher 400 μmol m-2 s-1 PPFD. High PPFD LED illumination had positive effect on leaf weight ratio (LWR), shoot root ratio (SRR) and tomato transplants development. These studies with various photosynthetic photon flux densities (PPFD) and LEDs light should be continued throughout plant vegetation.
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Li, Nan, Anthony Escalona, and Tariq Kamal. "Skyfire: Model-Based Testing with Cucumber." In 2016 IEEE International Conference on Software Testing, Verification and Validation (ICST). IEEE, 2016. http://dx.doi.org/10.1109/icst.2016.41.

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Feng, Jie, Hongning Li, Junsheng Shi, Weiping Yang, and Ningfang Liao. "Cucumber disease diagnosis using multispectral images." In International Conference on Photonics and Image in Agriculture Engineering (PIAGENG 2009), edited by Honghua Tan and Qi Luo. SPIE, 2009. http://dx.doi.org/10.1117/12.836944.

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"Cucumber detection for precision agriculture applications." In 21st International Conference on Climbing and Walking Robots and Support Technologies for Mobile Machines. CLAWAR Association Ltd., 2018. http://dx.doi.org/10.13180/clawar.2018.10-12.09.39.

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Meng, Weiyun, Changhu Wang, Lei Qin, and Jianxiang Wang. "Structural design of cucumber picking manipulator." In ICCIR 2022: 2022 2nd International Conference on Control and Intelligent Robot. New York, NY, USA: ACM, 2022. http://dx.doi.org/10.1145/3548608.3561140.

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Molad, Ori, Elisheva Smith, Neta Luria, Noa Sela, Oded Lachman, Elena Bakelman, Diana Leibman, and Aviv Dombrovsky. "Plant Disease Symptomatology: Cucumber Green Mottle Mosaic Virus (CGMMV)-Infected Cucumber Plants Exposed to Fluctuating Extreme Temperatures." In IECPS 2021. Basel Switzerland: MDPI, 2021. http://dx.doi.org/10.3390/iecps2021-11991.

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Pawar, Pooja, Varsha Turkar, and Pravin Patil. "Cucumber disease detection using artificial neural network." In 2016 International Conference on Inventive Computation Technologies (ICICT). IEEE, 2016. http://dx.doi.org/10.1109/inventive.2016.7830151.

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Shahari, N., S. M. Hussein, M. Nursabrina, and S. Hibberd. "Mathematical modelling of cucumber (cucumis sativus) drying." In PROCEEDINGS OF THE 21ST NATIONAL SYMPOSIUM ON MATHEMATICAL SCIENCES (SKSM21): Germination of Mathematical Sciences Education and Research towards Global Sustainability. AIP Publishing LLC, 2014. http://dx.doi.org/10.1063/1.4887607.

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Skarzyńska, Agnieszka, Wiktor Kuśmirek, Magdalena Pawełkowicz, Wojciech Pląder, and Robert M. Nowak. "Assembly of cucumber (Cucumis sativus L.) somaclones." In Photonics Applications in Astronomy, Communications, Industry, and High-Energy Physics Experiments 2017, edited by Ryszard S. Romaniuk and Maciej Linczuk. SPIE, 2017. http://dx.doi.org/10.1117/12.2280630.

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Xiuying Tang, Tiezhong Zhang, Ling Liu, Dan Xiao, and Yizhe Chen. "A New Robot System for Harvesting Cucumber." In 2009 Reno, Nevada, June 21 - June 24, 2009. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.27177.

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Reports on the topic "Cucumber"

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Gleason, Mark L., Sara Jane Helland, and Bernard J. Havlovic. Trapping and Other Strategies for Cucumber Beetle Management. Ames: Iowa State University, Digital Repository, 2003. http://dx.doi.org/10.31274/farmprogressreports-180814-2139.

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Gleason, Mark L., Sara Jane Helland, and Bernard J. Havlovic. A Trap Crop + Insecticide Approach for Cucumber Beetle Management. Ames: Iowa State University, Digital Repository, 2004. http://dx.doi.org/10.31274/farmprogressreports-180814-2749.

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Gleason, Mark L., and Sara Jane Helland. Trapping and Other Strategies for Control of Cucumber Beetle in Muskmelon. Ames: Iowa State University, Digital Repository, 2002. http://dx.doi.org/10.31274/farmprogressreports-180814-1105.

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Gleason, Mark L., Daren S. Mueller, and Bernard J. Havlovic. Row Cover and Low-risk Insecticide Strategy for Cucumber Beetle Management. Ames: Iowa State University, Digital Repository, 2005. http://dx.doi.org/10.31274/farmprogressreports-180814-296.

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Gubbels, Jessy, and Caterina Carpineti. Improving light use efficiency of cucumber in a plant factory setting. Bleiswijk: Stichting Wageningen Research, Wageningen Plant Research, Business Unit Greenhouse Horticulture, 2022. http://dx.doi.org/10.18174/582811.

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Sherman, Amir, Rebecca Grumet, Ron Ophir, Nurit Katzir, and Yiqun Weng. Whole genome approach for genetic analysis in cucumber: Fruit size as a test case. United States Department of Agriculture, December 2013. http://dx.doi.org/10.32747/2013.7594399.bard.

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The Cucurbitaceae family includes a broad array of economically and nutritionally important crop species that are consumed as vegetables, staple starches and desserts. Fruit of these species, and types within species, exhibit extensive diversity as evidenced by variation in size, shape, color, flavor, and others. Fruit size and shape are critical quality determinants that delineate uses and market classes and are key traits under selection in breeding programs. However, the underlying genetic bases for variation in fruit size remain to be determined. A few species the Cucurbitaceae family were sequenced during the time of this project (cucumber was already sequenced when the project started watermelon and melon sequence became available during the project) but functional genomic tools are still missing. This research program had three major goals: 1. Develop whole genome cucumber and melon SNP arrays. 2. Develop and characterize cucumber populations segregating for fruit size. 3. Combine genomic tools, segregating populations, and phenotypic characterization to identify loci associated with fruit size. As suggested by the reviewers the work concentrated mostly in cucumber and not both in cucumber and melon. In order to develop a SNP (single nucleotide polymorphism) array for cucumber, available and newly generated sequence from two cucumber cultivars with extreme differences in shape and size, pickling GY14 and Chinese long 9930, were analyzed for variation (SNPs). A large set of high quality SNPs was discovered between the two parents of the RILs population (GY14 and 9930) and used to design a custom SNP array with 35000 SNPs using Agilent technology. The array was validated using 9930, Gy14 and F1 progeny of the two parents. Several mapping populations were developed for linkage mapping of quantitative trait loci (QTL) for fruit size These includes 145 F3 families and 150 recombinant inbred line (RILs F7 or F8 (Gy14 X 9930) and third population contained 450 F2 plants from a cross between Gy14 and a wild plant from India. The main population that was used in this study is the RILs population of Gy14 X 9930. Phenotypic and morphological analyses of 9930, Gy14, and their segregating F2 and RIL progeny indicated that several, likely independent, factors influence cucumber fruit size and shape, including factors that act both pre-anthesis and post-pollination. These include: amount, rate, duration, and plane of cell division pre- and post-anthesis and orientation of cell expansion. Analysis of F2 and RIL progeny indicated that factors influencing fruit length were largely determined pre-anthesis, while fruit diameter was more strongly influenced by environment and growth factors post-anthesis. These results suggest involvement of multiple genetically segregating factors expected to map independently onto the cucumber genome. Using the SNP array and the phenotypic data two major QTLs for fruit size of cucumber were mapped in very high accuracy (around 300 Kb) with large set of markers that should facilitate identification and cloning of major genes that contribute to fruit size in cucumber. In addition, a highly accurate haplotype map of all RILS was created to allow fine mapping of other traits segregating in this population. A detailed cucumber genetic map with 6000 markers was also established (currently the most detailed genetic map of cucumber). The integration of genetics physiology and genomic approaches in this project yielded new major infrastructure tools that can be used for understanding fruit size and many other traits of importance in cucumber. The SNP array and genetic population with an ultra-fine map can be used for future breeding efforts, high resolution mapping and cloning of traits of interest that segregate in this population. The genetic map that was developed can be used for other breeding efforts in other populations. The study of fruit development that was done during this project will be important in dissecting function of genes that that contribute to the fruit size QTLs. The SNP array can be used as tool for mapping different traits in cucumber. The development of the tools and knowledge will thus promote genetic improvement of cucumber and related cucurbits.
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Perl-Treves, Rafael, Rebecca Grumet, Nurit Katzir, and Jack E. Staub. Ethylene Mediated Regulation of Sex Expression in Cucumis. United States Department of Agriculture, January 2005. http://dx.doi.org/10.32747/2005.7586536.bard.

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Monoecious species such as melon and cucumber develop separate male and female (or bisexual) flowers on the same plant individual. They display complex genetic and hormonal regulation of sex patterns along the plant. Ethylene is known to play an important role in promoting femaleness and inhibiting male development, but many questions regarding critical sites of ethylene production versus perception, the relationship between ethylene and the sex determining loci, and the possible differences between melon and cucumber in this respect are still open. The general goal of the project was to elucidate the role of ethylene in determining flower sex in Cucumis species, melon and cucumber. The specific Objectives were: 1. Clone and characterize expression patterns of cucumber genes involved in ethylene biosynthesis and perception. 2. Genetic mapping of cloned genes and markers with respect to sex loci in melon and cucumber. 3. Produce and analyze transgenic melons altered in ethylene production or perception. In the course of the project, some modifications/adjustments were made: under Objective 2 (genetic mapping) a set of new mapping populations had to be developed, to allow better detection of polymorphism. Under Objective 3, cucumber transformation systems became available to us and we included this second model species in our plan. The main findings of our study support the pivotal role of ethylene in cucumber and melon sex determination and later stages of reproductive development. Modifying ethylene production resulted in profound alteration of sex patterns in melon: femaleness increased, and also flower maturation and fruit set were enhanced, resulting in earlier, more concentrated fruit yield in the field. Such effect was previously unknown and could have agronomic value. Our results also demonstrate the great importance of ethylene sensitivity in sex expression. Ethylene perception genes are expressed in sex-related patterns, e.g., gynoecious lines express higher levels of receptor-transcripts, and copper treatments that activate the receptor can increase femaleness. Transgenic cucumbers with increased expression of an ethylene receptor showed enhanced femaleness. Melons that expressed a defective receptor produced fewer hermaphrodite flowers and were insensitive to exogenous ethylene. When the expression of defective receptor was restricted to specific floral whorls, we saw that pistils were not inhibited by the blocked perception at the fourth whorl. Such unexpected findings suggest an indirect effect of ethylene on the affected whorl; it also points at interesting differences between melon and cucumber regarding the mode of action of ethylene. Such effects will require further study. Finally, our project also generated and tested a set of novel genetic tools for finer identification of sex determining genes in the two species and for efficient breeding for these characters. Populations that will allow easier linkage analysis of candidate genes with each sex locus were developed. Moreover, effects of modifier genes on the major femaleness trait were resolved. QTL analysis of femaleness and related developmental traits was conducted, and a comprehensive set of Near Isogenic Lines that differ in specific QTLs were prepared and made available for the private and public research. Marker assisted selection (MAS) of femaleness and fruit yield components was directly compared with phenotypic selection in field trials, and the relative efficiency of MAS was demonstrated. Such level of genetic resolution and such advanced tools were not used before to study these traits, that act as primary yield components to determine economic yields of cucurbits. In addition, this project resulted in the establishment of workable transformation procedures in our laboratories and these can be further utilized to study the function of sex-related genes in detail.
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Gleason, Mark L., Sara Jane Helland, and Bernard J. Havlovic. A Row Cover and Low-Risk Insecticide Strategy for Cucumber Beetle Management. Ames: Iowa State University, Digital Repository, 2004. http://dx.doi.org/10.31274/farmprogressreports-180814-2561.

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Nair, Ajay, Brandon H. Carpenter, and Laura K. Weieneth. Effect of Plastic Mulch and Trellises on Cucumber Production in High Tunnels. Ames: Iowa State University, Digital Repository, 2013. http://dx.doi.org/10.31274/farmprogressreports-180814-768.

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Mangubhai, Sangeeta, Yashika Nand, Ravinesh Ram, Margaret Fox, Margaret Tabunakawai-Vakalalabure, and Tevita Vodivodi. Value Chain Analysis of the Wild Caught Sea Cucumber Fishery in Fiji. Suva, Fiji: Widlife Conservation Society, 2016. http://dx.doi.org/10.19121/2016.report.dmx3207000000.

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