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Books on the topic 'Crops Cultivation'

Author: Grafiati

Published: 18 May 2024

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1

Branch, British Columbia Horticultural, ed. Orchard cultivation and cover crops. Victoria, B.C: W.H. Cullin, 1997.

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2

India. Directorate of Economics and Statistics., ed. Cost of cultivation of principal crops in India. [New Delhi]: Govt. of India, Ministry of Agriculture, Dept. of Agriculture & Cooperation, Directorate of Economics & Statistics, 2000.

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3

Deshpande, R. S. Cultivation of medicinal crops and aromatic crops as a means of diversification in agriculture. Bangalore: Agricultural Development and Rural Transformation Unit, Institute for Social and Economic Change, 2006.

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4

Dahl, Kevin. Native harvest: A guide to gardening with authentic southwestern crops. Tucson, Ariz: Western National Parks Association, 2006.

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5

India. Directorate of Economics and Statistics., ed. Comprehensive scheme for studying the cost of cultivation of principal crops in India. New Delhi: Directorate of Economics & Statistics, Dept. of Agriculture & Co-operation, Ministry of Agriculture, Govt. of India, 1991.

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6

Cheesman, Oliver. Environmental impacts of sugar production: The cultivation and processing of sugarcane and sugar beet. Wallingford, UK: CABI, 2004.

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7

Mungʼala, Patrick M. The role of indigenous vegetation in energy production and environmental conservation: A realistic approach to solutions? Nairobi, Kenya: Kenya Woodfuel Development Programme, Beijer Institute, 1985.

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8

Statistics, Kerala (India) Department of Economics &. Report on cost of cultivation of important crops in Kerala 2009-10. Thiruvananthapuram: Department of Economics & Statistics, 2011.

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9

Czesław, Koźmiński, Michalska Bożena, Bochenek Zbigniew, and Rawa Zofia, eds. Atlas klimatycznego ryzyka uprawy roślin w Polsce =: Atlas of climatic risk to crop cultivation in Poland. Szczecin: Akademia Rolnicza, 2001.

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10

Okumiya, Kenshi, 1856 or 1857-1911, ed. Hokubei Tekisasu-shū no beisaku: Cultivation of rice and other crops in Texas. Tōkyō: Bunsei Shoin, 2018.

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11

Jayantha, Perera, Mahaweli Agriculture and Rural Development Project., and Mahaweli Downstream Support Project, eds. Cultivation of other crops and settler-farmers' income: Problems and prospects : workshop proceedings. Pimburattawa: MARD/MDS Projects, 1991.

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12

Fano, Hugo. Los cultivos andinos en perspectiva: Producción y utilización en el Cusco. Cusco: Centro de Estudios Regionales Andinos "Bartolomé de las Casas", 1992.

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13

Mario, Saldías, and Centro Internacional de Agricultura Tropical., eds. Guía para uso de árboles en sistemas agroforestales para Santa Cruz, Bolivia. Santa Cruz, Bolivia: Centro de Investigación Agrícola Tropical, 1994.

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14

Redden, Robert John. Crop wild relatives and climate change. Hoboken, New Jersey: Wiley-Blackwell, 2015.

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15

Tibaijuka, Anna Kajumulo. Factors influencing the cultivation of firewood trees on peasant farms: A survey on smallholder banana-coffee farms, Kagera Region, Tanzania. Uppsala: Swedish University of Agricultural Sciences, International Rural Development Centre, 1985.

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16

Plants For a Future: Edible & useful plants for a healthier world. 2nd ed. Hampshire, England: Permanent Publications, 2000.

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17

Fern, Ken. Plants for a future: Edible & useful plants for a healthier world. Clanfield: Permanent, 1997.

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18

Kerala (India). Dept. of Economics & Statistics., ed. Report on cost of cultivation of important crops in Kerala for 1983-84 & 1984-85. Trivandrum: Govt. of Kerala, Dept. of Economics & Statistics, 1990.

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19

National Research Council (U.S.). Advisory Committee on Technology Innovation., ed. Lost crops of the Incas: Little-known plants of the Andes with promise for worldwide cultivation. Washington, D.C: National Academy Press, 1989.

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20

Idrobo, Leoncio Lojan. El verdor de los Andes Ecuatorianos: Realidades y promesas. [Quito? Ecuador]: Proyecto Apoyo al Desarrollo Fore[s]tal Comunal, 2003.

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21

Idrobo, Leoncio Lojan. El verdor de los Andes. Quito, Ecuador: Proyecto Desarrollo Forestal Participativo en los Andes, 1992.

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22

International, Seminar on Soilless Cultivation Technology for Protected Crops in Mild Winter Climates (1993 Chania Greece). International Seminar on Soilless Cultivation Technology for Protected Crops in Mild Winter Climates: Mediterranean Agronomic Institute of Chania, Chania, Greece, October 21-22, 1993. [Leiden, Netherlands: International Society for Horticultural Science, 1995.

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23

International Seminar on Soilless Cultivation Technology for Protected Crops in Mild Winter Climate (1993 Oct. 21-22 Chania, Greece). International Seminar on Soilless Cultivation Technology for Protected Crops in Mild Winter Climates: Mediterranean Agronomic Institute of Chania, Chania, Greece, October 21-11, 1993. Edited by Maloupa E, Gerasopoulos Dimitrios, and International Society for Horticultural Science. [Leiden, Netherlands: International Society for Horticultural Science, 1995.

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24

Rehm, Sigmund. The cultivated plants of the tropics and subtropics: Cultivation, economic value, utilization. Weikersheim, West Germany: Margraf, 1991.

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25

Food and Agriculture Organization of the United Nations. Horticultural Crops Group., ed. Protected cultivation in the Mediterranean climate: A manual prepared by the horticultural crops group of the FAO Plant Production and Protection Division. Rome: Food and Agriculture Organization of the United Nations, 1990.

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26

Truzina, Lyudmila. The practical guidance on the creation and cultivation sowing of eastern goat's rue crops for long-term use in the Non-Chernozem zone of Russia. ru: Federal Williams Research Center of Forage Production and Agroecology, 2024. http://dx.doi.org/10.33814/rukovodstvo_2024_28.

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The main elements of the technology for creating and cultivating eastern goat's rue grass stands are considered. The biology and economic importance of eastern goat's rue varieties are given. Elements of technology for creating grass stands are revealed: soil preparation; fertilizers; timing, norms and methods of sowing; cover crop selection; destruction of weeds; care of crops, timing of cover crop harvesting; alternating harvesting for green mass and seeds. Based on the research conducted, proposals were made to production.

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27

Fadl, Abdoulla M. Studies on the effect of soil cultivation on the ecology of carabid beetles (coleoptera: carabidae) in arable land. Dublin: University College Dublin, 1996.

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28

Horst, Mielke. Anbau und Pflanzenschutz nachwachsender Rohstoffe (Sonderkulturen): Eiweiss-, Öl-, Färber-, Inulin- und Faserpflanzen = Cultivation and plant protection for renewable resources (special crops) : protein, oil, dye, inulin and fibre plants. Berlin: Herausgegeben von der Biologischen Bundesanstalt für Land- und Forstwirtschaft, 2004.

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29

Minnesota Board of Water & Soil Resources., ed. Reinvest in Minnesota, Clean Energy Program guidelines and standards: A working lands conservation program for growing native perennial crops for bioenergy : a report to the Minnesota Legislature. St. Paul, MN: Minnesota Board of Water & Soil Resources, 2008.

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30

Organisation, National Sample Survey, ed. Ownership of livestock, cultivation of selected crops, and consumption levels: 5th quinquennial survey of consumer expenditure : NSS 50th round, July 1993-June 1994. [New Delhi]: National Sample Survey Organisation, Dept. of Statistics, Govt. of India, 1998.

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31

de, Boef Walter, ed. Cultivating knowledge: Genetic diversity, farmer experimentation and crop research. London: Intermediate Technology, 1993.

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32

Shpakov, Anatoly, Yuriy Novoselov, Valentina Volovik, Lyudmila Truzina, Tat'yana Prologova, Nikolay Laretin, Larissa Korovina, and Svetlana Sergeeva. Field forage production: history, problems and solutions (to the 100th anniversary of the V. R. Williams Federal Scientific Center for Forage Production and Agroecology). ru: Federal Williams Research Center of Forage Production and Agroecology, 2023. http://dx.doi.org/10.33814/monography_2023_228.

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The role of the All-Russian Research Institute of Forage named after V. R. Williams, its leading scientists and specialists in the scientific substantiation of the systems of field forage production in the country, in the development of technological foundations for the cultivation of fodder and grain forage crops, as well as the role of fodder crops in the sustainable functioning of agroecosystems and increasing soil fertility is shown. The publication is intended for a wide range of readers interested in the development of the country's agriculture, researchers and graduate students conducting research on the problems of fodder production, agricultural specialists and bodies planning research on this issue.

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33

Beckert, Michel, and Yves Dessaux. Effects of Herbicide-Tolerant Crop Cultivation. Dordrecht: Springer Netherlands, 2016. http://dx.doi.org/10.1007/978-94-024-1007-5.

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34

Reddy, P. Parvatha. Sustainable Crop Protection under Protected Cultivation. Singapore: Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-287-952-3.

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35

Saydullaeva, Lyudmila. Performing work by the profession of a worker: tractor driver-machinist of agricultural production. Workshop. ru: INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/1859854.

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In the textbook on the implementation of practical work on PM.04 "Performance of work on one or more professions of workers, positions of employees of the MDK.04.01 — Performance of work in the profession of a worker: tractor driver-machinist of agricultural production" the methods and technologies of performing work in crop production during the cultivation of agricultural crops, the general arrangement of machines and aggregates are considered. The agrotechnical requirements for the performance of mechanized work in crop production, information on the preparation of machines for work and the adjustment of their working bodies to the specified working conditions, the rules of operation of machines and aggregates that ensure their most effective use in agricultural production, as well as methods of quality control of the operations performed. Meets the requirements of the federal state educational standards of secondary vocational education of the latest generation. It is intended for students of secondary vocational educational organizations in the specialty 35.02.16 "Operation and repair of agricultural machinery and equipment", as well as in other technical specialties of secondary vocational education.

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36

International Horticultural Congress (26th 2002 Toronto, Ont.). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Protected cultivation 2002 : in search of structures, systems and plant materials for sustainable greenhouse function. Edited by Papadopoulos Athanasios P, Canadian Society for Horticultural Science., and International Society for Horticultural Science. Leuven, Belgium: International Society for Horticultural Science, 2004.

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37

Maxwell, Jason E. Soybeans: Cultivation, uses and nutrition. Hauppauge, N.Y: Nova Science Publishers, 2011.

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38

Herbaceous Field Crops Cultivation. MDPI, 2021. http://dx.doi.org/10.3390/books978-3-0365-2534-1.

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39

Singh, A. K. Flower Crops ; Cultivation and Management. New India Publishing Agency, 2006.

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40

Choudhary, Dewasish, and Amal Mehta. Flower Crops Cultivation and Management. Oxford Book Company, 2010.

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41

Dunn, Sarah. Zea Mays L.: Cultivation, and Uses. Nova Science Publishers, Incorporated, 2021.

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42

Dunn, Sarah. Zea Mays L.: Cultivation, and Uses. Nova Science Publishers, Incorporated, 2021.

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43

Reuter, Jonah. Cover Crops: Cultivation, Management and Benefits. Nova Science Publishers, Incorporated, 2016.

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44

Cultivation of Medicinal and Aromatic Crops. Sangam Books Ltd, 2001.

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45

Yildirim, Ertan, and Melek Ekinci. Vegetable Crops: Health Benefits and Cultivation. IntechOpen, 2022.

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46

Whitworth, Richard J. Arachis Hypogaea: Cultivation, Production and Nutritional Value. Nova Science Publishers, Incorporated, 2021.

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47

Whitworth, Richard J. Arachis Hypogaea: Cultivation, Production and Nutritional Value. Nova Science Publishers, Incorporated, 2021.

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48

Fox, Glen, and Chengdao Li. Achieving Sustainable Cultivation of Barley. Burleigh Dodds Science Publishing Limited, 2020.

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49

Li, Chengdao, Glen P. Fox, Glen P. Fox, Andrea Visioni, and Luigi Cattivelli. Achieving Sustainable Cultivation of Barley. Burleigh Dodds Science Publishing Limited, 2020.

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50

Fox, Glen, and Chengdao Li. Achieving Sustainable Cultivation of Barley. Burleigh Dodds Science Publishing Limited, 2020.

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