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Journal articles on the topic 'Cripps Pink'

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Author: Grafiati

Published: 4 June 2021

Last updated: 20 February 2023

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1

Den Breeyen, Alana, Jessica Rochefort, Andre Russouw, Julia Meitz-Hopkins, and Cheryl L. Lennox. "Preharvest Detection and Postharvest Incidence of Phlyctema vagabunda on ‘Cripps Pink’ Apples in South Africa." Plant Disease 104, no. 3 (March 2020): 841–46. http://dx.doi.org/10.1094/pdis-04-19-0818-re.

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Phlyctema vagabunda is responsible for significant postharvest losses in ‘Cripps Pink’ apples in South Africa. The first objective of this study was to determine the presence and incidence of P. vagabunda on stored commercial ‘Cripps Pink’ apple in five major pome fruit growing regions in the Western Cape. As the fungus remains latent until postharvest, the second objective was to develop a rapid molecular detection tool to determine the presence of P. vagabunda on asymptomatic ‘Cripps Pink’ apples from two commercial orchards. Postharvest disease incidence in ‘Cripps Pink’ apples in the Western Cape ranged from 0 to 73% in the 2010/2011, 0 to 6% in 2011/2012, and 0 to 30% in 2012/2013 seasons. P. vagabunda spores were also detected on ‘Cripps Pink’ fruit from December to February and from March to April. In December and January, P. vagabunda spores were detected on the ‘Hillieri’ crab apple pollinator. The knowledge that P. vagabunda conidia are present on the surface of ‘Cripps Pink’ apples and ‘Hillieri’ crab apples during the growing season could be applied to improving current management practices in the orchards.

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2

Abbott, B., P. Holford, and J. B. Golding. "COMPARISON OF 'CRIPPS PINK' APPLE BRUISING." Acta Horticulturae, no. 880 (November 2010): 223–29. http://dx.doi.org/10.17660/actahortic.2010.880.25.

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3

Drake, S. R., D. C. Elfving, and T. A. Eisele. "Harvest Maturity and Storage Affect Quality of `Cripps Pink' (Pink Lady®) Apples." HortTechnology 12, no. 3 (January 2002): 388–91. http://dx.doi.org/10.21273/horttech.12.3.388.

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Quality of `Cripps Pink' apples (Malu × domestica) harvested at a starch index of 2 and 4 was evaluated over three crop seasons. Apple quality was evaluated after harvest and after regular atmosphere (RA) and controlled-atmosphere (CA) storage at 1% O2 and 1% CO2, 1% O2 and 3% CO2, and 1% O2 and 5% CO2 (1 year only) at 1 ºC (33 to 34 ºF). Over three seasons, commercially acceptable fruit quality was achieved on either harvest date following both long-term RA and CA storage. Fruit size was not different between apples harvested at a starch index of 2 or 4. Firmness and acids remained at acceptable levels [62 N (14 lb) and ≥0.50%, respectively] in `Cripps Pink' apples regardless of maturity, storage time or storage conditions. Delaying harvest after a starch index of 2 was achieved increased soluble solids concentration (SSC), SSC to TA (titratable acidity) ratio, peel color, malic acid and citric acid concentrations but decreased fructose content. `Cripps Pink' apples responded well to CA storage conditions of 1% O2 with 1% or 3% CO2, but displayed significant firmness loss and greatly increased internal breakdown at 1% O2 and 5% CO2 at 1 ºC.

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4

Carlesso, Cristiane, Thyana Lays Brancher, Marcus Vinícius Kvitschal, Maraisa Crestani Hawerroth, and Luiz Carlos Argenta. "Escurecimento de polpa de maçãs ‘Fuji’, ‘Cripps pink’ e ‘SCS427 Elenise’ para uso como minimamente processadas." Agropecuária Catarinense 35, no. 1 (April 19, 2022): 36–39. http://dx.doi.org/10.52945/rac.v35i1.1179.

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o objetivo deste trabalho foi comparar o escurecimento da polpa de maçãs ‘SCS427 Elenise’, ‘Fuji’ e ‘Cripps pink’ após serem cortadas, simulando o preparo de alimento minimamente processado. Foram conduzidos dois experimentos, o primeiro utilizando frutos recém-colhidos e o segundo com frutos armazenados por 75 e 120 dias em atmosfera do ar a 1ºC. Os frutos foram cortados transversalmente na região equatorial e a cor da polpa analisada por sensores colorimétricos digitais, periodicamente, entre 0 até 48 horas após o corte. Maçãs ‘Cripps pink’ apresentaram maior escurecimento da polpa, em ambos os experimentos. A polpa das maçãs ‘SCS427 Elenise’ exibiu escurecimento mais lento até o ponto de escurecimento máximo em ambos os experimentos, o que sugere serem mais apropriados ao processamento mínimo sem o uso de substâncias antioxidantes que maçãs ‘Fuji’ e ‘Cripps pink’.

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5

Voća, Sandra, Ante Galić, Mislav Boić, Martina Skendrović Babojelić, and Jana Šic Žlabur. "Fizikalno-kemijska svojstva soka različitih sorti jabuka." Pomologia Croatica 23, no. 3-4 (September 4, 2020): 133–45. http://dx.doi.org/10.33128/pc.23.3-4.5.

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Cilj rada bio je analizirati i usporediti nutritivnu kvalitetu mutnih, svježe cijeđenih sokova iz plodova četiriju različitih sorti jabuka: 'Idared', 'Jonagold', 'Golden Delicious' i 'Cripps Pink'. S obzirom na analizirani mehanički sastav utvrđeno je da najbolje iskorištenje ploda za dobivanje soka ima sorta 'Idared' (45,51%), zatim slijedi sorta 'Golden Delicious (44,22%), 'Jonaglod' (36,56%) te sorta 'Cripps Pink' (25,75%). Prema rezultatima dobivenim u ovom istraživanju sok sorte 'Golden Delicious' pokazuje najveći omjer TST/UK, zatim sok sorte 'Jonagold', 'Idared', dok je najmanji omjer utvrđen kod soka sorte 'Cripps Pink'. Najveći sadržaj vitamina C (6,75 mg/100g svježeg ploda) kao i najveći sadržaj ukupnih fenola (55,84 mgGAE/100 g svježe tvari) utvrđeni su u soku sorte 'Jonagold' Temeljem dobivenih rezultata može se zaključiti da su plodovi svih istraživanih sorti pogodni za proizvodnju mutnog soka, ali i da mogu biti dobra podloga za proizvodnju ostalih sokova od raznih vrsta voća

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6

Makeredza, Brian, Michael Schmeisser, Elmi Lötze, and Willem J. Steyn. "Water Stress Increases Sunburn in ‘Cripps’ Pink’ Apple." HortScience 48, no. 4 (April 2013): 444–47. http://dx.doi.org/10.21273/hortsci.48.4.444.

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An experiment that entailed the manipulation of irrigation was carried out to assess the effect of water stress on sunburn development in ‘Cripps’ Pink’ apples. Normal irrigation, half irrigation, and no irrigation treatments were applied for 15 days starting on 14 Mar. 2010 (Southern hemisphere). Stem water potential, fruit surface temperature (FST), sunburn incidence, and sunburn severity were measured. Sunburn was also categorized into browning, necrosis, or bleaching sunburn types. Fully exposed fruit without prior sunburn symptoms were tagged for progressive sunburn assessments, whereas sunburn was also assessed at harvest for all fruit per tree. Soil moisture and stem water potential decreased, whereas FST, sunburn incidence, and severity increased linearly with a decrease in irrigation level. Sunburn necrosis increased with increasing water stress. In conclusion, water stress aggravates sunburn development under conditions conducive for its development by increasing FST.

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7

Denardi, Frederico, Marcus Vinícius Kvitschal, Maraisa Crestani Hawerroth, and Luiz Carlos Argenta. "SCS427 Elenise: late-ripening apple variety of good storability and resistance to Glomerella Leaf Spot." Agropecuária Catarinense 33, no. 2 (September 1, 2020): 32–36. http://dx.doi.org/10.52945/rac.v33i2.537.

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‘SCS427 Elenise’ (parents: Imperatriz and Cripps Pink) was released for being an apple variety resistant to Glomerella Leaf Spot, for producing red apple with late maturation, with high conservation capacity and pulp texture equivalent to the fruit Cripps Pink’s parent, but with less acidic flavor. It represents the opportunity to extend the harvest window and offer the market high quality apples throughout the inter-harvest period.

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8

Franin, Kristijan, Božena Barić, Zoran Šikić, Tomislav Kos, Šime Marcelić, and Barbara Stipčević. "Otpornost različitih kultivara jabuka na crvenog voćnog pauka (Panonychus ulmi Koch)." Pomologia Croatica 22, no. 1-2 (December 31, 2018): 37–44. http://dx.doi.org/10.33128/pc.22.1-2.4.

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Crveni voćni pauk (Panonychus ulmi Koch) je jedan od najznačajnijih štetnika jabuke. Na razvoj crvenog pauka utječu vremenski uvjeti kao i kemijska sredstva za zaštitu bilja. Ovaj štetnik također preferira pojedine kultivare jabuka. Istraživanje je provedeno metodom zimskog pregleda grana na području Zadarske županije (Hrvatska) tijekom tri godine (2016. – 2018.). U 2016. najveći prosječan broj prezimljujućih jaja je pronađen na sortama Gala (338,33), Cripps Pink (241,33) i Red Elstar (247) dok je na sortama Golden Delicious i Summer Red uočeno znatno manje jaja. Tijekom 2017. najveća brojnost je uočena na sortama Cripps Pink (40) i Golden Delicious (24) ali još uvijek niska u odnosu na prethodnu godinu. U 2018. najveći broj prezimljujućih jaja pronađen je na sorti Granny Smith (20). Broj jaja na sortama Golden Delicious i Summer Red je bio podjednak tijekom 2016., 2017. i 2018. Tijekom istraživanja niti na jednom kultivaru nije uočen kritičan broj prezimljujućih jaja.

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9

Van Pham, T., R. McConchie, S. Morris, D. Tanner, and R. Herbert. "PREDICTION OF FIRMNESS CHANGE IN "CRIPPS PINK" APPLE DURING STORAGE." Acta Horticulturae, no. 803 (November 2008): 319–26. http://dx.doi.org/10.17660/actahortic.2008.803.41.

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10

Torres, C. A., J. Sánchez-Contreras, O. Hernández, and L. F. León. "FLESH BROWNING ASSESSMENT IN 'CRIPPS PINK' APPLES USING VIS-NIR SPECTROSCOPY." Acta Horticulturae, no. 1079 (March 2015): 415–20. http://dx.doi.org/10.17660/actahortic.2015.1079.53.

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11

Marais, E., G. Jacobs, and D. M. Holcroft. "LIGHT AND TEMPERATURE AFFECT POSTHARVEST COLOUR DEVELOPMENT IN ‘CRIPPS’ PINK’ APPLES." Acta Horticulturae, no. 553 (June 2001): 91–94. http://dx.doi.org/10.17660/actahortic.2001.553.12.

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12

East, Andrew R., David J. Tanner, Jenny J. Jobling, Kate M. Maguire, and A. John Mawson. "The Influence of Breaks in Storage Temperature on ‘Cripps Pink’ (Pink Lady™) Apple Physiology and Quality." HortScience 43, no. 3 (June 2008): 818–24. http://dx.doi.org/10.21273/hortsci.43.3.818.

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The maintenance of optimal storage conditions for fresh produce is rarely achieved in commercial cool chains. The impact of deviations for short time periods from these optimal storage conditions on fruit quality has not been thoroughly investigated. In this study, ‘Cripps Pink’ apples (Malus domestica) stored at 0 °C in air were exposed to periods at 20 °C (for 1, 3, and 6 days) to simulate breaks in the cool chain. The influence of harvest maturity, storage time before exposure, length of exposure, and multiple exposures to 20 °C on fruit physiology during and after the exposures was monitored through 27 laboratory-based scenario simulations. Preclimacteric apples exposed to 20 °C hastened climacteric development, whereas postclimacteric apples were induced to produce ethylene at ≈1.5 times the normal on return to cool storage at 0 °C irrespective of the fruit harvest maturity or timing, length, and number of exposures to 20 °C. The observed increase in ethylene production did not increase rates of reduction of either fruit stiffness (a measure of flesh texture) or background color measurement (hue angle). This research suggests that fluctuations in temperature have a greater effect in terms of changes in quality for preclimacteric apples than postclimacteric fruit. The reasons why changes in fruit stiffness and background hue angle in postclimacteric fruit did not respond to increases in ethylene production require further investigation.

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13

Soto-Alvear, Sylvana, Mauricio Lolas, Inés M. Rosales, Eduardo R. Chávez, and Bernardo A. Latorre. "Characterization of the Bull's Eye Rot of Apple in Chile." Plant Disease 97, no. 4 (April 2013): 485–90. http://dx.doi.org/10.1094/pdis-06-12-0606-re.

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Apple fruit in Chile are primarily produced for export to Asia, Europe, and the United States, which typically requires 15 to 40 days of maritime transportation. Therefore, Chilean apple production must fulfill the sanitization requirements imposed by the receiving countries. Under these circumstances, it was important to clarify the etiology of bull's eye rot that can severely affect ‘Cripps Pink’ apple and other late-harvest cultivars in Chile. Based on morphological characteristics and the partial sequence analysis of the internal transcribed spacer sequences and β-tubulin genes, Neofabraea alba was identified as the causal agent of the bull's eye rot of Chilean apple. These results were further corroborated using species-specific primers. The incidence of bull's eye rot varied considerably; for instance, in 2009, 0.0 to 58.7% in 38 Cripps Pink orchards surveyed in the relatively arid and humid apple-growing areas of Chile, respectively. There was no evidence for the presence of N. malicorticis or N. perennans, which are commonly identified as causal agents of bull's eye rot in other apple-producing countries. Altogether, these data suggest that N. alba might represent the predominant and possibly the only cause of bull's-eye rot of Chilean apple.

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14

Wan Zaliha, W. S., and Z. Singh. "LYSOPHOSPHATIDYLETHANOLAMINE IMPROVES FRUIT COLOUR AND ACCUMULATION OF ANTHOCYANIN IN 'CRIPPS PINK' APPLES." Acta Horticulturae, no. 1012 (November 2013): 227–32. http://dx.doi.org/10.17660/actahortic.2013.1012.25.

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15

Shafiq, Muhammad, Zora Singh, and Ahmad S. Khan. "Delayed harvest improves red blush development and quality of ‘Cripps Pink’ apple." Scientia Horticulturae 129, no. 4 (July 2011): 715–23. http://dx.doi.org/10.1016/j.scienta.2011.05.026.

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16

James, P., and S. Middleton. "THE PRODUCTIVITY AND ECONOMIC COMPARISON OF HIGH-DENSITY PRODUCTION SYSTEMS FOR 'CRIPPS PINK' AND 'CRIPPS RED' APPLES IN SOUTH AUSTRALIA." Acta Horticulturae, no. 903 (August 2011): 611–18. http://dx.doi.org/10.17660/actahortic.2011.903.84.

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17

Biggs, Alan R., George W. Sundin, David A. Rosenberger, Keith S. Yoder, and Turner B. Sutton. "Relative Susceptibility of Selected Apple Cultivars to Apple Scab Caused by Venturia inaequalis." Plant Health Progress 11, no. 1 (January 2010): 20. http://dx.doi.org/10.1094/php-2010-0408-01-rs.

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Apple scab is the most important disease of apples (Malus domestica) in the cool temperate regions where apples are grown. Data were collected over several years from plantings of new apple cultivars and selections established at multiple locations in 1995 (23 entries) and 1999 (24 entries) as part of regional project NE-183. Golden Delicious and McIntosh were the standards in both plantings. Data on incidence of scab on leaves and fruit were collected and analyzed to determine differences due to location and cultivar. None of the analyses indicated significant cultivar differences due to location, likely confirming the diversity of the apple scab fungus in the eastern United States. In general, for scab on leaves, the cultivars Ginger Gold, Orin, Cripps Pink, Silken, and Delblush were as susceptible as McIntosh, a common standard for scab susceptibility in the eastern United States. For scab on fruit, the cultivars Fuji, Cameo, Cripps Pink, Ambrosia, and Silken, and the selection NJ 90, were as susceptible as McIntosh. As expected, the cultivars and selections with genetic resistance to the scab pathogen exhibited the lowest incidences of apple scab on foliage and fruit. Gala Supreme, Sansa, and Honeycrisp, while susceptible to scab, exhibited relatively low levels of the disease. Accepted for publication 2 February 2010. Published 8 April 2010.

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18

Louw, Johannes Petrus, and Lise Korsten. "Pathogenic Penicillium spp. on Apple and Pear." Plant Disease 98, no. 5 (May 2014): 590–98. http://dx.doi.org/10.1094/pdis-07-13-0710-re.

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Numerous Penicillium spp. have been associated with postharvest fruit spoilage. This study investigates pathogenicity and aggressiveness of selected Penicillium spp. previously isolated from South African and European Union fruit export chains. Penicillium expansum was the most aggressive and P. crustosum the second most aggressive on all apple cultivars (‘Royal Gala’, ‘Granny Smith’, ‘Golden Delicious’, ‘Topred’, and ‘Cripps Pink’) and two pear cultivars (‘Packham's Triumph’ and ‘Forelle’) tested. P. digitatum was the most aggressive on ‘Beurre Bosc’, ‘Beurre Hardy’, and ‘Sempre’ (‘Rosemarie’) pear cultivars and the third most aggressive on Granny Smith and Cripps Pink apple cultivars. To our knowledge, this is the first report where P. digitatum has been described as aggressive on certain pome fruit cultivars. These pear cultivars are also the most commonly associated with decay on the export markets, resulting in considerable end-market losses. P. brevicompactum was detected as pathogenic on pear but was not further evaluated in the study. P. solitum covered a broader cultivar range, expressed higher disease incidence, and was more aggressive (larger lesions) on pear cultivars than on apple cultivars. This study provides new information on host specificity and the importance of pathogenic Penicillium spp. isolated from various environments in the shipping and marketing channels.

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19

Makeredza, Brian, Helen Marais, Michael Schmeisser, Elmi Lötze, and Willem J. Steyn. "Ripening Associated Red Color Development Masks Sunburn Browning in Apple Peel." HortScience 50, no. 6 (June 2015): 814–18. http://dx.doi.org/10.21273/hortsci.50.6.814.

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Red color development toward harvest may conceal superficial blemishes such as sunburn browning in apple peel. Masking of sunburn may result in the underestimation of sunburn incidence in full red and blushed cultivars and may result in inaccurate assessments of sunburn susceptibility of various cultivars. However, anthocyanin accumulation may potentially also increase sunburn by decreasing the albedo and thereby increasing the fruit surface temperature (FST). Conversely, it has been proposed that anthocyanins may protect peel against photothermal stress. We assessed the effect of anthocyanin accumulation on the visible sunburn incidence in two trials. In the first trial, hue angle, blush coverage, sunburn incidence, and sunburn severity were assessed on fully exposed apples of the green cultivars, Granny Smith and Golden Delicious, as well as the blushed cultivars, Royal Gala, Fuji, Braeburn, and Cripps' Pink, and the full red cultivar Topred, a month before harvest and again at harvest. Increases in sunburn toward harvest were greater in green than in red and blushed cultivars. Accumulation of anthocyanins seemed to decrease the conspicuousness of sunburn browning, which is a superficial form of sunburn while sunburn necrosis, which manifests as sunken black spots, was not masked by anthocyanins. In the second trial, ‘Granny Smith’, ‘Fuji’, and ‘Cripps’ Pink’ apples with moderate sunburn browning, sunburn necrosis, or no sunburn were tagged 1 month before the expected harvest date. Sunburn browning was apparent and significantly increased in severity in ‘Granny Smith’ while the severity of visible sunburn browning symptoms decreased in ‘Fuji’. Sunburn severity increased at the same level in the control and sunburn browning ‘Cripps’ Pink’ fruit. Measurement of maximal photochemical efficiency of the originally undamaged apples and the sunburn browning treatment indicated comparable damage levels in the peel of the sunburn browning treatment in all three cultivars. No masking of sunburn necrosis occurred. Our data thus provide clear evidence that anthocyanin accumulation masks sunburn browning in blushed and red cultivars, but does not seem to increase the susceptibility or protect these cultivars from sunburn damage. The incidence of sunburn browning is likely to be underestimated in red and blushed cultivars, with compounding effects on comparative studies of sunburn susceptibility between cultivars and sunburn physiology.

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20

Kotze, W. P., J. D. P. Van der Merwe, A. F. Nicholson, N. J. Taylor, M. Schmeisser, and E. Lötze. "CHANGES IN PHOSPHORUS STATUS OF 'CRIPPS' PINK' APPLE TREES AFTER APPLICATION OF MULCHES." Acta Horticulturae, no. 1076 (March 2015): 105–12. http://dx.doi.org/10.17660/actahortic.2015.1076.11.

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21

Darbyshire, R., I. Goodwin, and K. S. Pope. "Using several flowering phenology models to statistically determine ‘Cripps Pink’ apple chilling requirement." Acta Horticulturae, no. 1160 (May 2017): 185–92. http://dx.doi.org/10.17660/actahortic.2017.1160.27.

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22

Zanella, A., M. Vanoli, A. Rizzolo, M. Grassi, P. Eccher Zerbini, R. Cubeddu, A. Torricelli, and L. Spinelli. "CORRELATING OPTICAL MATURITY INDICES AND FIRMNESS IN STORED 'BRAEBURN' AND 'CRIPPS PINK' APPLES." Acta Horticulturae, no. 1012 (November 2013): 1173–80. http://dx.doi.org/10.17660/actahortic.2013.1012.158.

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23

Wan Zaliha, W. S., and Z. Singh. "EXOGENOUS APPLICATION OF PROHEXADIONE-CALCIUM PROMOTES FRUIT COLOUR DEVELOPMENT OF 'CRIPPS PINK' APPLE." Acta Horticulturae, no. 1012 (November 2013): 219–25. http://dx.doi.org/10.17660/actahortic.2013.1012.24.

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24

Maguire, Kate M., Nigel H. Banks, Alexander Lang, and Ian L. Gordon. "Harvest Date, Cultivar, Orchard, and Tree Effects on Water Vapor Permeance in Apples." Journal of the American Society for Horticultural Science 125, no. 1 (January 2000): 100–104. http://dx.doi.org/10.21273/jashs.125.1.100.

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Research quantified contributions to total variation in water vapor permeance from sources such as cultivar and harvest date in `Braeburn', `Pacific Rose', `Granny Smith', and `Cripps Pink' apples [Malus sylvestris (L.) Mill. var. domestica (Borkh.) Mansf.]. In a study on `Braeburn' fruit from eight orchards in Central Otago, New Zealand, >50% of the total variation in permeance was associated with harvest date. This variation was the result of a large increase in water vapor permeance from 16.6 to 30.2 (se = 0.88, df = 192) nmol·s-1·m-2·Pa-1 over the 8 week experimental harvest period. Fruit to fruit differences accounted for 22% of total variation in permeance. Interaction between harvest date and orchard effects explained 7% of the total variation, indicating that fruit from the different orchards responded in differing ways to advancing harvest date. Tree effects accounted for only 1% of the total variation. Weight loss from respiration [at 20 °C and ≈60% relative humidity (RH)] comprised 3.04±0.11% of total weight loss, averaged across all harvest dates. In a second study of fruit of four apple cultivars, almost 30% of the total variation in water vapor permeance was associated with cultivar differences. Mean water vapor permeance for `Braeburn', `Pacific Rose', `Granny Smith', and `Cripps Pink' fruit was 44, 35, 17, and 20 (se = 4.3, df = 300) nmol·s-1·m-2·Pa-1 respectively. Over 20% of the total variation was associated with harvest date and arose from a large increase in water vapor permeance from 21 nmol·s-1·m-2·Pa-1 at first harvest to 46 nmol·s-1·m-2·Pa-1 (se = 5.3, df = 200) at final harvest, 10 weeks later, on average across all four cultivars. There was large fruit to fruit variation in water vapor permeance accounting for 25% of the total variation in permeance values. Tree effects only accounted for 4% of the total variation. Water vapor permeance in `Pacific Rose'` and `Braeburn' increased substantially with later harvest but values remained relatively constant for `Granny Smith' and `Cripps Pink'. A simple mathematical model was developed to predict weight loss from `Braeburn' fruit. Based on these findings, it appears worthwhile to increase the stringency of measures to control weight loss in `Braeburn' and `Pacific Rose'` apples, particularly those harvested late in the season.

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25

Crouch, E. M., M. Jooste, T. J. Majoni, I. J. Crouch, and H. Bergman. "HARVEST MATURITY AND STORAGE DURATION INFLUENCING FLESH BROWNING IN SOUTH AFRICAN 'CRIPPS' PINK' APPLES." Acta Horticulturae, no. 1079 (March 2015): 121–27. http://dx.doi.org/10.17660/actahortic.2015.1079.11.

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26

Wan Zaliha, W. S., and Z. Singh. "FRUIT QUALITY AND POSTHARVEST PERFORMANCE OF 'CRIPPS PINK' APPLE IN RELATION TO WITHHOLDING IRRIGATION." Acta Horticulturae, no. 877 (November 2010): 147–54. http://dx.doi.org/10.17660/actahortic.2010.877.12.

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27

Shafiq, Muhammad, Zora Singh, and Ahmad S. Khan. "Time of methyl jasmonate application influences the development of ‘Cripps Pink’ apple fruit colour." Journal of the Science of Food and Agriculture 93, no. 3 (August 30, 2012): 611–18. http://dx.doi.org/10.1002/jsfa.5851.

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28

Ntshidi, Zanele, Sebinasi Dzikiti, and Dominic Mazvimavi. "Water use dynamics of young and mature apple trees planted in South African orchards: a case study of the Golden Delicious and Cripps' Pink cultivars." Proceedings of the International Association of Hydrological Sciences 378 (May 29, 2018): 79–83. http://dx.doi.org/10.5194/piahs-378-79-2018.

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Abstract. Apple orchards have previously been bearing 60–80 t ha−1 at most. However in recent years yield has increased to more than 100 t ha−1. There is need to understand the water requirements of the high yielding orchards, given that high crop loads are associated with high water use rates. The aim of this study was to quantify the water requirements of young and mature unstressed apple orchards. We also assess the impact of climate variables on transpiration rates. Data was collected in 4 orchards in the Western Cape Province. The orchards comprised young non-bearing (< 3 years) and mature trees planted to the Golden Delicious and Cripps' Pink cultivars, all under micro-sprinkler irrigation. Transpiration by the trees was measured using heat pulse velocity sap flow sensors hourly throughout the growing season (October–June). Weather was monitored using an automatic weather station. Tree transpiration was linearly related to the solar radiation, but the relationship with the vapour pressure deficit (VPD) was non-linear. There were no significant differences (p>0.05) in the sapflux density of the Golden Delicious and Cripp's Pink cultivars. This suggests that these two cultivars have similar water use characteristics. Mature orchards transpired between 6000 to 8000 m3 ha−1 season−1 while non-bearing orchards used between 2000 to 3000 m3 ha−1 season−1.

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29

Gindaba, Jiregna, and Stephanie J. E. Wand. "Comparative Effects of Evaporative Cooling, Kaolin Particle Film, and Shade Net on Sunburn and Fruit Quality in Apples." HortScience 40, no. 3 (June 2005): 592–96. http://dx.doi.org/10.21273/hortsci.40.3.592.

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We investigated the effects of evaporative cooling (EC), kaolin particle film (KP) and 20% shade net (SN) on the control of sunburn, fruit temperature amelioration and fruit quality of `Cripps' Pink' and `Royal Gala' apples [Malus domestica Borkh.] under orchard conditions during the 2003–04 season in Stellenbosch, South Africa. On days with maximum air temperatures of 34 to 37 °C, SN fruit were 5.4 to 9.7 °C cooler, EC fruit were 3.1 to 5.8 °C cooler and KP fruit were 1.5 to 6.4 °C cooler compared to the control (nontreated, CO) fruit. SN was effective in reducing fruit temperature from mid-morning until midafternoon; KP was most effective during late morning and early afternoon but not at midday; EC was effective from late morning on days when EC was activated. SN, followed by KP, was the most effective technique for controlling sunburn in fruit of both cultivars, with EC being less effective. The different technologies reduced fruit blush color compared to the CO treatment, with SN showing the most reduction and EC the least. EC increased fruit mass compared to all other treatments in `Royal Gala', and also increased fruit diameter and mass compared to CO in `Cripps' Pink'. We conclude that under the high radiation levels experienced in South African apple production areas, technologies which reduce irradiance as well as fruit temperature (KP, SN) are more effective in reducing sunburn than those which only reduce fruit temperature (EC). However, radiation-reducing technologies are potentially detrimental to color development on blushed apples.

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30

Sánchez-Contreras, Javier, David Rudell, James Mattheis, and Carolina A. Torres. "Sphingolipids associated with flesh browning onset and development in ‘Cripps Pink’ apples (Malus domestica Borkh.)." Postharvest Biology and Technology 180 (October 2021): 111623. http://dx.doi.org/10.1016/j.postharvbio.2021.111623.

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31

Goodwin, I., L. McClymont, and S. Green. "The effects of water deficits on fruit cracking and sunburn damage in ‘Cripps Pink’ apple." Acta Horticulturae, no. 1335 (February 2022): 421–28. http://dx.doi.org/10.17660/actahortic.2022.1335.52.

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32

Sánchez-Contreras, J., C. A. Torres, and M. L. A. T. M. Hertog. "Optimization of external Vis/NIR reflectance measurements to predict internal browning on ‘Cripps Pink’ apples." Acta Horticulturae, no. 1256 (October 2019): 211–16. http://dx.doi.org/10.17660/actahortic.2019.1256.29.

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33

Marais, Evelyn, Gerard Jacobs, and Deirdre M. Holcroft. "Colour response of ‘Cripps’ Pink’ apples to postharvest irradiation is influenced by maturity and temperature." Scientia Horticulturae 90, no. 1-2 (October 2001): 31–41. http://dx.doi.org/10.1016/s0304-4238(00)00256-9.

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34

Fanyuk, Michal, Manish Kumar Patel, Rinat Ovadia, Dalia Maurer, Oleg Feygenberg, Michal Oren-Shamir, and Noam Alkan. "Preharvest Application of Phenylalanine Induces Red Color in Mango and Apple Fruit’s Skin." Antioxidants 11, no. 3 (February 28, 2022): 491. http://dx.doi.org/10.3390/antiox11030491.

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Anthocyanins are secondary metabolites responsible for the red coloration of mango and apple. The red color of the peel is essential for the fruit’s marketability. Anthocyanins and flavonols are synthesized via the flavonoid pathway initiated from phenylalanine (Phe). Anthocyanins and flavonols have antioxidant, antifungal, and health-promoting properties. To determine if the external treatment of apple and mango trees with Phe can induce the red color of the fruit peel, the orchards were sprayed 1 to 4 weeks before the harvest of mango (cv. Kent, Shelly, and Tommy Atkins) and apple fruit (cv. Cripps pink, Gala and Starking Delicious). Preharvest Phe treatment increased the red coloring intensity and red surface area of both mango and apple fruit that was exposed to sunlight at the orchard. The best application of Phe was 2–4 weeks preharvest at a concentration of 0.12%, while a higher concentration did not have an additive effect. A combination of Phe and the positive control of prohydrojasmon (PDJ) or several applications of Phe did not have a significant added value on the increase in red color. Phe treatment increased total flavonoid, anthocyanin contents, and antioxidant activity in treated fruit compared to control fruits. High Performance Liquid Chromatography analysis of the peel of Phe treated ‘Cripps pink’ apples showed an increase in total flavonols and anthocyanins with no effect on the compound composition. HPLC analysis of ‘Kent’ mango fruit peel showed that Phe treatment had almost no effect on total flavonols content while significantly increasing the level of anthocyanins was observed. Thus preharvest application of Phe combined with sunlight exposure offers an eco–friendly, alternative treatment to improve one of the most essential quality traits—fruit color.

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35

Cameldi, Irene, Fiorella Neri, Daria Ventrucci, Gianni Ceredi, Enrico Muzzi, and Marta Mari. "Influence of Harvest Date on Bull’s Eye Rot of ‘Cripps Pink’ Apple and Control Chemical Strategies." Plant Disease 100, no. 11 (November 2016): 2287–93. http://dx.doi.org/10.1094/pdis-05-16-0615-re.

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The influence of four different harvest times on the bull’s eye rot of ‘Cripps Pink’ apple caused by Neofabraea spp. was investigated in two orchards harvested at four different times. In addition, a control strategy based on chemical treatments performed in preharvest or postharvest was evaluated. Regression analysis between harvest time and disease incidence revealed high r2 values (>0.75). All preharvest fungicide treatments significantly (P < 0.0085) reduced the bull’s eye rot incidence; however, thiophanate-methyl (achieving >87% control) was more effective than a mixture of pyraclostrobin and boscalid (<80.7%) or fludioxonil (<57.6%), in all trials. Compared with nontreated control fruit, a postharvest treatment with the ethylene inhibitor 1-methylcyclopropene (1-MCP) halved the incidence of infection in three of four experiments. However, a combination of two preharvest treatments with a mixture of pyraclostrobin plus boscalid and one postharvest 1-MPC treatment suppressed bull’s eye rot to a significantly (P < 0.00001) greater degree (achieving >87.5% control) than the single treatments with pyraclostrobin and boscalid (<65%) and 1-MCP (<80%) tested alone.

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36

Wan Zaliha, W. S., and Z. Singh. "IMPACT OF REGULATED DEFICIT IRRIGATION ON FRUIT QUALITY AND POSTHARVEST STORAGE PERFORMANCE OF 'CRIPPS PINK' APPLE." Acta Horticulturae, no. 877 (November 2010): 155–62. http://dx.doi.org/10.17660/actahortic.2010.877.13.

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37

James, H., J. Jobling, and D. Tanner. "INVESTIGATING STRUCTURAL AND PHYSIOLOGICAL DIFFERENCES BETWEEN RADIAL AND DIFFUSE TYPES OF FLESH BROWNING IN CRIPPS PINK APPLES." Acta Horticulturae, no. 768 (May 2008): 77–84. http://dx.doi.org/10.17660/actahortic.2008.768.8.

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38

Shafiq, Muhammad, Zora Singh, and Ahmad S. Khan. "Delayed harvest and cold storage period influence ethylene production, fruit firmness and quality of ‘Cripps Pink’ apple." International Journal of Food Science & Technology 46, no. 12 (September 15, 2011): 2520–29. http://dx.doi.org/10.1111/j.1365-2621.2011.02776.x.

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39

Shafiq, Muhammad, and Zora Singh. "Pre-harvest spray application of phenylpropanoids influences accumulation of anthocyanin and flavonoids in ‘Cripps Pink’ apple skin." Scientia Horticulturae 233 (March 2018): 141–48. http://dx.doi.org/10.1016/j.scienta.2018.01.020.

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40

Shafiq, Muhammad, Zora Singh, and S. Khan Ahmad. "Pre-harvest spray application of methyl jasmonate improves red blush and flavonoid content in ‘Cripps Pink’ apple." Journal of Horticultural Science and Biotechnology 86, no. 4 (January 2011): 422–30. http://dx.doi.org/10.1080/14620316.2011.11512784.

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41

de Castro, Elena, Bill Biasi, Elizabeth Mitcham, Stuart Tustin, David Tanner, and Jennifer Jobling. "Carbon Dioxide-induced Flesh Browning in Pink Lady Apples." Journal of the American Society for Horticultural Science 132, no. 5 (September 2007): 713–19. http://dx.doi.org/10.21273/jashs.132.5.713.

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To investigate a flesh browning (FB) disorder in Pink Lady apple [Malus ×sylvestris (L.) Mill. var. domestica (Borkh.) Mansf. cv. Cripps Pink], fruit were harvested from the same orchard each year from 2002 to 2005, at two or three maturity stages each year. Fruit were kept in air or controlled atmosphere (CA) storage (1.5- to 2-kPa O2 in combination with 1-, 3-, or 5-kPa CO2) at 0.5 °C. Additional subsets of fruit were exposed to 1 μL·L−1 1-methylcyclopropane (1-MCP) for 24 hours and dipped in 2200 μL·L−1 diphenylamine (DPA) for 5 min or held in air at 0.5 °C for 2 or 4 weeks before CA storage. Flesh browning was not seen in air-stored fruit but appeared in CA-stored fruit as soon as 2 months after harvest. Flesh browning incidence did not increase after longer storage times. Flesh browning increased with increasing CO2 concentration and decreasing O2 concentration in storage. 1-MCP did not significantly affect FB incidence, while delaying CA by 2 or 4 weeks reduced it. Diphenylamine eliminated FB incidence. When similar storage atmospheres were compared for the four seasons, FB incidence was high in 2002 and 2004 and low in 2003 and 2005. Concentrations of B, Ca, and Mg in apple flesh and seasonal field temperatures during the growing and harvest periods were related to FB incidence in 2002, 2003, and 2004 but not in 2005. The relationship of these pre- and postharvest factors to FB susceptibility are discussed.

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Kovač, A., M. Skendrović Babojelić, N. Pavičić, S. Voća, N. Voća, N. Dobričević, A. M. Jagatić, and Z. Šindrak. "Influence of harvest time and storage duration on “Cripps Pink” apple cultivar (Malus×domesticaBorkh) quality parameters Influencia del tiempo de cosecha y duración en almacenamiento en los parámetros de calidad de la variedad de manzana Cripps Pink (Malus×domesticaBorkh)." CyTA - Journal of Food 8, no. 1 (May 2010): 1–6. http://dx.doi.org/10.1080/11358120902989632.

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43

Abreo, Eduardo, Sebastián Martínez, Lucía Sessa, Lina Bettucci, and Sandra Lupo. "Phomopsis cotoneastri as a Pathogen Associated with Trunk Cankers and Death of Young Apple Trees cv. Cripps Pink." Journal of Phytopathology 160, no. 7-8 (May 2, 2012): 434–36. http://dx.doi.org/10.1111/j.1439-0434.2012.01914.x.

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44

Hoang, Nga T. T., John B. Golding, and Meredith A. Wilkes. "The effect of postharvest 1-MCP treatment and storage atmosphere on ‘Cripps Pink’ apple phenolics and antioxidant activity." Food Chemistry 127, no. 3 (August 2011): 1249–56. http://dx.doi.org/10.1016/j.foodchem.2011.01.052.

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45

Rosa, N., W. Verjans, C. Oliveira, D. Bylemans, and S. Remy. "Comparison between 6-benzyladenine and metamitron as thinning agents in ‘Royal Gala’, ‘Cripps Pink’ and ‘Red Delicious’ apple cultivars." Acta Horticulturae, no. 1221 (November 2018): 51–58. http://dx.doi.org/10.17660/actahortic.2018.1221.8.

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46

Mogollon, M. R., A. F. Jara, C. Contreras, and J. P. Zoffoli. "Quantitative and qualitative VIS-NIR models for early determination of internal browning in ‘Cripps Pink’ apples during cold storage." Postharvest Biology and Technology 161 (March 2020): 111060. http://dx.doi.org/10.1016/j.postharvbio.2019.111060.

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47

Klein, Bruna, Renata Bolzan Falk, Fabio Rodrigo Thewes, Rogerio de Oliveira Anese, Ingrid Duarte dos Santos, Stephanie Reis Ribeiro, Jossiê Zamperetti Donadel, et al. "Dynamic controlled atmosphere: Effects on the chemical composition of cuticular wax of ‘Cripps Pink’ apples after long-term storage." Postharvest Biology and Technology 164 (June 2020): 111170. http://dx.doi.org/10.1016/j.postharvbio.2020.111170.

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do Amarante, Cassandro Vidal Talamini, Luiz Carlos Argenta, Sergio Tonetto de Freitas, and Cristiano André Steffens. "Efficiency of pre-harvest application of 1-MCP (Harvista™ 1.3 SC) to delay maturation of ‘Cripps Pink’ apple fruit." Scientia Horticulturae 293 (February 2022): 110715. http://dx.doi.org/10.1016/j.scienta.2021.110715.

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49

Meyer, André H., John Wooldridge, and Joanna F. Dames. "Relationship between soil alteration index three (AI3), soil organic matter and tree performance in a ‘Cripps Pink’/M7 apple orchard." South African Journal of Plant and Soil 31, no. 3 (July 3, 2014): 173–75. http://dx.doi.org/10.1080/02571862.2014.944229.

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50

James, Hannah J., and Jenny J. Jobling. "Contrasting the structure and morphology of the radial and diffuse flesh browning disorders and CO2 injury of ‘Cripps Pink’ apples." Postharvest Biology and Technology 53, no. 1-2 (July 2009): 36–42. http://dx.doi.org/10.1016/j.postharvbio.2009.02.001.

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