Journal articles on the topic 'Craker'
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Gayatri, Nyoman Ayu Gita, Juan Xavier, Philips Sanjaya, Vincent Tanujaya, Nicholas Diporedjo, Aaron Medhavi Kusnandar, Justin Tjokro, and Yulyanty Chandra. "Calorie Tracking: A Mobile Application for Tracking Eating Patterns and Intake." Engineering, MAthematics and Computer Science Journal (EMACS) 6, no. 1 (January 31, 2024): 61–68. http://dx.doi.org/10.21512/emacsjournal.v6i1.11193.
Full textSharma, Kamal. "Post-human Bodies in Atwood’s Oryx and Crake." Pursuits: A Journal of English Studies 8, no. 1 (May 7, 2024): 74–85. http://dx.doi.org/10.3126/pursuits.v8i1.65339.
Full textMarderosian, Ara der. "Herbs, Spices, and Medicinal Plants: Recent Advances in Botany, Horticulture, and Pharmacology. Volume 1.Lyle E. Craker , James E. Simon." Quarterly Review of Biology 62, no. 1 (March 1987): 95–96. http://dx.doi.org/10.1086/415336.
Full textAl Hafiz, Wahyu, and Zami Furqon. "OPTIMASI KEBUTUHAN EXESS AIR FURNCACE 15-F-102 DI UNIT RESIDU CATALITIC CRAKER PT. X DENGAN MENGGUNAKAN METODE TRIAL AND ERROR." Prosiding Seminar Nasional Teknologi Energi dan Mineral 3, no. 1 (December 27, 2023): 512–17. http://dx.doi.org/10.53026/sntem.v3i1.1194.
Full textRachmawati, Dyna, Adriana Anteng Anggorowati, Andrew Joewono, Anita Maya Sutedja, and Farida Lianawati Darsono. "PENYUSUNAN RENCANA BISNIS DAN UPAYA DIVERSIFIKASI PRODUK PADA USAHA MIKRO KERUPUK SUSMI SITUBONDO." Jurnal Abdi Insani 10, no. 4 (October 8, 2023): 2025–35. http://dx.doi.org/10.29303/abdiinsani.v10i4.1025.
Full textDahal, Alisa. "The Posthuman Homo Faber in Atwood’s Oryx and Crake: An Ironic Portrayal." Pursuits: A Journal of English Studies 7, no. 1 (June 8, 2023): 1–8. http://dx.doi.org/10.3126/pursuits.v7i1.55369.
Full textArul, Ramli, Budi Setiawan, and Siti Asmaul Mustaniroh. "Analisis Kelayakan Usaha dan Nilai Tambah Kerupuk Cumi." Jurnal Keuangan dan Bisnis 16, no. 2 (March 30, 2019): 32. http://dx.doi.org/10.32524/jkb.v17i1.494.
Full textKuntardina, Ari, and Hafidza N. Amrina. "INOVASI PRODUK UMBI “GEMBILI” MENJADI KERUPUK." Buletin Abdi Masyarakat 4, no. 1 (August 8, 2023): 1. http://dx.doi.org/10.47686/bam.v4i1.607.
Full textHendro, Omar, Wani Fitriah, and Belliwati Kosim. "Penerapan Kualitas dan Kemasan Pada Usaha Kerupuk di Desa Lumpatan Sekayu." Jurnal Nasional Pengabdian Masyarakat 1, no. 1 (January 12, 2021): 150–64. http://dx.doi.org/10.47747/pengabdiankepadamasyarakat.v1i1.146.
Full textvan Eck, Arianne, Anouk van Stratum, Dimitra Achlada, Benoît Goldschmidt, Elke Scholten, Vincenzo Fogliano, Markus Stieger, and Dieuwerke Bolhuis. "Cracker shape modifies ad libitum snack intake of crackers with cheese dip." British Journal of Nutrition 124, no. 9 (June 9, 2020): 988–97. http://dx.doi.org/10.1017/s0007114520002056.
Full textISIK, Fatma, and Sinem TURK ASLAN. "CHEMICAL, PHYSICAL AND SENSORY PROPERTIES OF GLUTEN-FREE POTATO CRACKERS SUPPLEMENTED WITH COWPEA, FABA BEAN AND MUNG BEAN FLOURS." Latin American Applied Research - An international journal 54, no. 1 (January 1, 2024): 11–20. http://dx.doi.org/10.52292/j.laar.2024.1045.
Full textOmoba, Olufunmilayo Sade, and Hafsat Idowu Azeez. "Quality characteristics and overall acceptability of steamed and boiled blue whiting fish (Micromesistius poutassou) cracker." Nutrition & Food Science 46, no. 6 (November 14, 2016): 857–70. http://dx.doi.org/10.1108/nfs-12-2015-0164.
Full textUsha Bharathi, M. "Exploring the Theme of Human- Animal Kinship in Margaret Atwood’s Oryx and Crake." Shanlax International Journal of English 10, S1-Jan (January 1, 2022): 67–69. http://dx.doi.org/10.34293/english.v10is1-jan2022.4735.
Full textParmaji. "ANALISIS HOME INDUSTRI KERUPUK OPAK DI DESA JAYA BAKTI KECAMATAN MADANG SUKU I KABUPATEN OKU TIMUR." Jurnal Bakti Agribisnis 1, no. 02 (November 1, 2015): 25–33. http://dx.doi.org/10.53488/jba.v1i02.106.
Full textImra, Imra, Mohammad Fadnan Akhmadi, and Diana Maulianawati. "Fortifikasi Kalsium dan Fosfor pada Crackers dengan Penambahan Tepung Tulang Ikan Bandeng (Chanos chanos) [Calcium and Phosfor Fortification of Crackers by Using Milkfish Bone (Chanos chanos)]." Jurnal Ilmiah Perikanan dan Kelautan 11, no. 1 (May 10, 2019): 49. http://dx.doi.org/10.20473/jipk.v11i1.11911.
Full textIrna Sari Maulani, Heris Syamsuri, and Zenal Abidin. "PEMANFAATAN PANAS TERBUANG BOILER UNTUK PENCETAKAN KERUPUK LEPIT." SEMINAR TEKNOLOGI MAJALENGKA (STIMA) 7 (September 27, 2023): 178–83. http://dx.doi.org/10.31949/stima.v7i0.1030.
Full textAsfar, Andi Hasryningsih, Edwin Gunadi, Lisa Reftiana, Annisa Utami, and Sadam Adriansyah. "PENDAMPINGAN MODIFIKASI KEMASAN DAN RASA PADA KERUPUK IKAN PAYUS DI DESA PONTANG SERANG." Jurnal Ilmiah Pengabdian Kepada Masyarakat 2, no. 1 (September 9, 2022): 9–15. http://dx.doi.org/10.55883/jipam.v2i1.34.
Full textHarliani, Desliana Opie, Mirza Antoni, and Dessy Adriani. "Analisis Pendapatan dan Kelayakan Usaha Kerupuk Udang di Desa Sungsang I dan II Kecamatan Banyuasin II." AGRICA 17, no. 1 (March 25, 2024): 15–24. http://dx.doi.org/10.37478/agr.v17i1.3439.
Full textKhasanah, Chalizah Nur, and Purnama Nuraini. "Fuzzy Inferensi System pada Produksi Kerupuk Lipat." KESATRIA: Jurnal Penerapan Sistem Informasi (Komputer & Manajemen) 1, no. 1 (February 4, 2020): 26–30. http://dx.doi.org/10.30645/kesatria.v1i1.13.
Full textFatonah, Siti, Syifa Nabilah, and Ahmad Ridwan. "PENDAMPINGAN PEMAHAMAN KEKUATAN, PELUANG DAN PENDAPATAN PADA USAHA KERUPUK MARTABAK DI KATULISAN KASEMEN KOTA SERANG." Jurnal Ilmiah Pengabdian Kepada Masyarakat 2, no. 1 (September 9, 2022): 16–20. http://dx.doi.org/10.55883/jipam.v2i1.35.
Full textWinarni, Ambar, and Dwiani Listya Kartika. "Analisis Sensitivitas dalam Optimalisasi Produksi UD Mekar Sari Karang Klesem Menggunakan Program Linier dengan Metode Simpleks Diperbaiki." JOSTECH Journal of Science and Technology 4, no. 1 (March 31, 2024): 63–76. http://dx.doi.org/10.15548/jostech.v4i1.8231.
Full textFakhrida, Agustina, Emmy Sri Mahreda, and Rina Mustika. "ANALISIS USAHA PENGOLAHAN KERUPUK IKAN TENGGIRI (Scomberomorus commersoni) SKALA RUMAH TANGGA DI KECAMATAN PULAU LAUT UTARA KABUPATEN KOTABARU PROVINSI KALIMANTAN SELATAN." EnviroScienteae 12, no. 2 (September 16, 2016): 63. http://dx.doi.org/10.20527/es.v12i2.1682.
Full textWilliam Adebisi OLOSUNDE, Ubong Edet ASSIAN, and Orua Okon ANTIA. "Investigation into bevel plate optimal angle required to improve nut cracking in a centrifugal nut cracker." Global Journal of Engineering and Technology Advances 17, no. 1 (October 30, 2023): 150–57. http://dx.doi.org/10.30574/gjeta.2023.17.1.0218.
Full textDewi, Yohana Sutiknyawati Kusuma. "PENINGKATAN MUTU KERUPUK PANGAN LOKAL PADA USAHA RUMAH TANGGA DI DESA LINGGA, KUBU RAYA." Sakai Sambayan Jurnal Pengabdian kepada Masyarakat 3, no. 1 (March 20, 2019): 47. http://dx.doi.org/10.23960/jss.v3i1.135.
Full textPrayitno, Heru, and Anief Fauzan Rozi. "Sistem Pendukung Keputusan Rekomendasi Supplier Bahan Baku Kerupuk Rambak Tapioka Terbaik Menggunakan Metode Evaluation Based On Distance From Average Solution (EDAS)." Jurnal Sains dan Teknologi (JSIT) 3, no. 1 (March 15, 2023): 193–97. http://dx.doi.org/10.47233/jsit.v3i1.581.
Full textAlfarisyi, Salman, Siti Hodijah, and Nurhayani Nurhayani. "Analisis pendapatan usaha industri kerupuk amplang di Kecamatan Tungkal Ilir Kabupaten Tanjung Jabung Barat." e-Journal Perdagangan Industri dan Moneter 7, no. 1 (April 1, 2019): 27–38. http://dx.doi.org/10.22437/pim.v7i1.8764.
Full textManzocco, Lara, Giulia Romano, Sonia Calligaris, and Maria Cristina Nicoli. "Modeling the Effect of the Oxidation Status of the Ingredient Oil on Stability and Shelf Life of Low-Moisture Bakery Products: The Case Study of Crackers." Foods 9, no. 6 (June 5, 2020): 749. http://dx.doi.org/10.3390/foods9060749.
Full textFajri, Ridho Pratama, Maimuzar Maimuzar, and Ruzita Sumiati. "Alat Pengering Kerupuk Palembang Dengan Menggunakan Gas LPG." Jurnal Teknik Mesin 10, no. 2 (July 11, 2019): 31–37. http://dx.doi.org/10.30630/jtm.10.2.184.
Full textIndriani, Meriska, Filli Pratama, and Hermanto Hermanto. "Analisis Lama Penyimpanan Kemplang Ikan Palembang yang Diproses dengan Panas dari Gelombang Mikro dan yang Digoreng." Jurnal FishtecH 8, no. 2 (December 1, 2019): 72–78. http://dx.doi.org/10.36706/fishtech.v8i2.10008.
Full textDizlek, Halef. "Developing New Gluten-Free Cracker Formulas Using Various Flour Samples." Food Science & Nutrition Technology 4, no. 3 (May 16, 2019): 1–3. http://dx.doi.org/10.23880/fsnt-16000185.
Full textFuad, Mochamad Arif Zainul, Feni Iranawati, and Hartati Kartikaningsih. "Introduction of appropriate technology for SMEs of fish cracker in Gresik City." Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang 7, no. 1 (February 6, 2022): 117–27. http://dx.doi.org/10.26905/abdimas.v7i1.5897.
Full textSyaifullah, Agung Priyanto, Ari Cahyono, and Alfun Roehatul Jannah. "RANCANGAN BANGUN PROTOTYPE ALAT PENGERING KERUPUK OTOMATIS BERBASIS ARDUINO UNO." Teknomatika: Jurnal Informatika dan Komputer 13, no. 1 (November 22, 2023): 1–9. http://dx.doi.org/10.30989/teknomatika.v13i1.1106.
Full textJanna, Miftahul, Dessy Adriani, and Agustina Bidarti. "Pemetaan Manajemen Rantai Pasok Kerupuk Udang di Kawasan Sungsang II Kabupaten Banyuasin." AGRICA 17, no. 1 (March 4, 2024): 1–14. http://dx.doi.org/10.37478/agr.v17i1.3431.
Full textAzrul, Muhammad, Edy Marsudi, and Mustafa Usman. "Analisis Perbandingan Pendapatan usaha home industri kerupuk tepung dan emping melinjo di Desa Pulo Pisang Kecamatan Pidie Kabupaten Pidie." Jurnal Ilmiah Mahasiswa Pertanian 1, no. 1 (November 1, 2016): 510–19. http://dx.doi.org/10.17969/jimfp.v1i1.1108.
Full textKurniasari, Dieka Armanda, Rahayu Sri Pujiati, and Prehatin Trirahayu Ningrum. "Higiene sanitasi makanan dan analisis nomor P-IRT pada kerupuk berwarna merah (Studi pasar Kepanjen Kabupaten Malang)." Pustaka Kesehatan 9, no. 1 (January 16, 2021): 1. http://dx.doi.org/10.19184/pk.v9i1.21063.
Full textQoriani, Hersa Farida, and Indra Hidayatullah. "Improvement of Village Economy Through The Role of The Home Industry." IQTISHODUNA: Jurnal Ekonomi Islam 10, no. 1 (March 30, 2021): 89. http://dx.doi.org/10.36835/iqtishoduna.v10i1.795.
Full textUmilasari, Reni, Nurhalimah Nurhalimah, and Miftahur Rahman. "Increased Production and Marketing of Crackers Through Process Improvements in SR Crackers Home Industries in Wonosari Jember." Kontribusia (Research Dissemination for Community Development) 2, no. 2 (September 10, 2019): 42. http://dx.doi.org/10.30587/kontribusia.v2i2.1009.
Full textTupi, Hendrawanto, Denny Indra Setiawan, and Sofyawati D. Talibo. "UJI DAYA TERIMA PEMBUATAN KERUPUK DENGAN PENAMBAHAN IKAN TERI." JOURNAL HEALTH AND NUTRITIONS 7, no. 2 (September 22, 2021): 44. http://dx.doi.org/10.52365/jhn.v7i2.572.
Full textCandrasari, Yuli, Yushinta Aristina Sanjaya, Didiek Tranggono, Latif Ahmad Fauzan, and Ratih Pandu Mustikasari. "Pemberdayaan Perempuan Nelayan melalui Strategi Komunikasi Pemasaran Digital dalam Pengembangan Usaha Home Industri Krupuk Ikan Bandeng di Desa Kalanganyar, Kecamatan Sedati, Kabupaten Sidoarjo." Syntax Idea 5, no. 11 (November 28, 2023): 2103–15. http://dx.doi.org/10.46799/syntax-idea.v5i11.2716.
Full textAdam, Yasir Salah Ibrahim, Fatima Awadalla Jar-Elnbi, and Abdalla Shawish Omer Hasan. "The Characteristics of Cracker Fish and Beef Products Processed Under Sudanese Condition." Journal of Food Sciences 3, no. 1 (October 29, 2022): 21–31. http://dx.doi.org/10.47941/jfs.1100.
Full textAriyanti, Silvi. "TRAINING ON MAKING NOODLE CRACKERS TO IMPROVE PRODUCT CAPACITY IN WANGUNREJA VILLAGE SUKABUMI." ICCD 2, no. 1 (November 28, 2019): 573–76. http://dx.doi.org/10.33068/iccd.vol2.iss1.272.
Full textReza Fahrezi, Moh, and I. Nyoman Lokajaya. "Analisis Kelayakan Investasi Mesin Pemotong Kerupuk Ikan di UMKM Dua Putri Sangkapura Bawean." Industrika : Jurnal Ilmiah Teknik Industri 8, no. 1 (January 14, 2024): 78–88. http://dx.doi.org/10.37090/indstrk.v8i1.1213.
Full textYudha, Ma yudha Pratama, and Azmi Fitrisia. "Perkembangan Sosial Ekonomi Masyarakat Pengolah Kerupuk Jengkol di Kampung Jambak Nagari Kasang Tahun 1978-1998." Jurnal Kronologi 3, no. 4 (December 17, 2021): 372–86. http://dx.doi.org/10.24036/jk.v3i4.230.
Full textRachim, Sudirman, Jamaluddin Jamaluddin, and Kadirman Kadirman. "PERUBAHAN TEKSTUR KERUPUK UDANG MENGGUNAKAN PASIR KALI DAN PASIR GUNUNG SEBAGAI MEDIA PENGHANTAR PANAS PADA PROSES PENYANGRAIAN." Jurnal Pendidikan Teknologi Pertanian 5, no. 1 (February 10, 2019): 56. http://dx.doi.org/10.26858/jptp.v5i1.8195.
Full textRiskiyani, Refanza, and Hendri Hermawan A. "Stretching the Improvement of the Home Industry for Usek Paninggaran Crackers in the Islamic Economy." Al-Masharif: Jurnal Ilmu Ekonomi dan Keislaman 9, no. 2 (December 30, 2021): 251–79. http://dx.doi.org/10.24952/masharif.v9i2.4892.
Full textHerdiana Dyah Susanti and Dian Arief Pradana. "Strengthening Onion Cracker Production Technology at UD. Kalirejo Banyuwangi." GANDRUNG: Jurnal Pengabdian Kepada Masyarakat 3, no. 2 (July 31, 2022): 581–90. http://dx.doi.org/10.36526/gandrung.v3i2.2056.
Full textJelita, Chelsea Permata, Tita Elfitasari, and Abdul Kohar Mudzakir. "Analysis and marketing strategy for processed sea cucumber crackers in the UMKM Kenjeran coastal area, Surabaya." International Journal of Multidisciplinary Research and Growth Evaluation 5, no. 1 (2024): 649–54. http://dx.doi.org/10.54660/.ijmrge.2024.5.1.649-654.
Full textSutisna, Andi, Resya Dwi Marselina, and Pramia Andriana Putri. "Business Network Analysis of Gurilem Crackers MSMEs In Cililin Sub-District, West Bandung Regency." Jurnal Ekonomi, Bisnis & Entrepreneurship 18, no. 1 (May 26, 2024): 79–86. http://dx.doi.org/10.55208/jebe.v18i1.520.
Full textHandayani, Isti, and Nazmirafa Effendi. "Color of Karag Crackers with The Addition of Annatto Pigments and Variation of Types of Coatings." Indonesian Journal of Food Technology 1, no. 2 (December 25, 2022): 87. http://dx.doi.org/10.20884/1.ijft.2022.1.2.7571.
Full textAnngela, Oppie, Afidatul Muadifah, and Dhanang Prawira Nugraha. "Validasi Metode Penetapan Kadar Boraks pada Kerupuk Puli Menggunakan Spektrofotometer UV-Vis." Jurnal Sains dan Kesehatan 3, no. 4 (August 31, 2021): 375–81. http://dx.doi.org/10.25026/jsk.v3i4.258.
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