Academic literature on the topic 'CP 55'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'CP 55.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Journal articles on the topic "CP 55"
Dyson, Paul J., and Gábor Laurenczy. "Determination of the Viscosity of the Ionic Liquids [bmim][PF6] and [bmim][TF2N] Under High CO2 Gas Pressure Using Sapphire NMR Tubes." Zeitschrift für Naturforschung B 63, no. 6 (June 1, 2008): 681–84. http://dx.doi.org/10.1515/znb-2008-0614.
Full textWheeler, Kaylee E., Terry J. Klopfenstein, James C. MacDonald, Andrea K. Watson, and Hannah C. Wilson. "55 Rumen undegradable protein content of native range and sub irrigated meadow forages." Journal of Animal Science 98, Supplement_3 (November 2, 2020): 151–52. http://dx.doi.org/10.1093/jas/skaa054.267.
Full textLius, S., R. Manshardt, D. Gonsalves, M. Fitch, J. Slightom, and J. Sanford. "364 FIELD TEST OF VIRUS RESISTANCE IN TRANSGENIC PAPAYAS." HortScience 29, no. 5 (May 1994): 483b—483. http://dx.doi.org/10.21273/hortsci.29.5.483b.
Full textGore, Lia, Pamela Kearns, Maria Lucia Lee, Carmino Antonio De Souza, Yves Bertrand, Nobuko Hijiya, Linda C. Stork, et al. "Phase II trial of dasatinib (DAS) in pediatric patients (pts) with chronic myeloid leukemia in chronic phase (CML-CP)." Journal of Clinical Oncology 35, no. 15_suppl (May 20, 2017): 10511. http://dx.doi.org/10.1200/jco.2017.35.15_suppl.10511.
Full textBraga, Ermino, Ermino Braga Filho, Jamile Andréa Rodrigues da Silva, Cristian Faturi, Felipe Nogueira Domingues, and José De Brito Lourenço Júnior. "Ruminal degradability of tropical leguminous plants from eastern Amazonia." Semina: Ciências Agrárias 39, no. 2 (March 15, 2018): 845. http://dx.doi.org/10.5433/1679-0359.2018v39n2p845.
Full textIkoeva, Galina A., Igor E. Nikityuk, Olga I. Kivoenko, Tatyana R. Moshonkina, Irina A. Solopova, Irina A. Sukhotina, Sergei V. Vissarionov, Valery V. Umnov, and Yurii P. Gerasimenko. "Clinical, neurological, and neurophysiological evaluation of the efficiency of motor rehabilitation in children with cerebral palsy using robotic mechanotherapy and transcutaneous electrical stimulation of the spinal cord." Pediatric Traumatology, Orthopaedics and Reconstructive Surgery 4, no. 4 (December 14, 2016): 47–55. http://dx.doi.org/10.17816/ptors4447-55.
Full textWaddle, J. A., J. A. Cooper, and R. H. Waterston. "The alpha and beta subunits of nematode actin capping protein function in yeast." Molecular Biology of the Cell 4, no. 9 (September 1993): 907–17. http://dx.doi.org/10.1091/mbc.4.9.907.
Full textNilsson, Tina, Henrik Zetterberg, Yuyan Camilla Wang, and Lars Rymo. "Promoter-Proximal Regulatory Elements Involved in oriP-EBNA1-Independent and -Dependent Activation of the Epstein-Barr Virus C Promoter in B-Lymphoid Cell Lines." Journal of Virology 75, no. 13 (July 1, 2001): 5796–811. http://dx.doi.org/10.1128/jvi.75.13.5796-5811.2001.
Full textManshardt, Richard, and Dennis Gonsalves. "634 Mechanism and Stability of Virus Resistance in Transgenic Papaya." HortScience 34, no. 3 (June 1999): 557A—557. http://dx.doi.org/10.21273/hortsci.34.3.557a.
Full textGore, Lia, Pamela R. Kearns, Maria Lucia de Martino, Lee, Carmino Antonio De Souza, Yves Bertrand, Nobuko Hijiya, et al. "Dasatinib in Pediatric Patients With Chronic Myeloid Leukemia in Chronic Phase: Results From a Phase II Trial." Journal of Clinical Oncology 36, no. 13 (May 1, 2018): 1330–38. http://dx.doi.org/10.1200/jco.2017.75.9597.
Full textDissertations / Theses on the topic "CP 55"
Stone, Michelle. "Cannabinoid-induced Behavioral Sensitization in Adolescent Sprague-Dawley Rats." CSUSB ScholarWorks, 2018. https://scholarworks.lib.csusb.edu/etd/781.
Full textBooks on the topic "CP 55"
Raper, Daniel M. S., and John A. Jane. Craniopharyngiomas. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190696696.003.0025.
Full textBook chapters on the topic "CP 55"
Silva, Titus De. "CP 029 Recall Procedure." In Integrating Business Management Processes, 230–36. New York, NY : Routledge, 2020.: Productivity Press, 2020. http://dx.doi.org/10.4324/9781003042846-55.
Full text"gluten quality involves the addition of low levels of gluten, ied typically are compared to results obtained by some about 2%, to a standard test flour, which often is of a type of baking test. McDermott [85] compared baking "weak" type, and observing the effects on bread quality. (Chorleywood bake test) and other properties of 30 com-Water absorption is adjusted as appropriate for the gluten mercial glutens, mostly of European origin (Table 8), and levels added [23]. A stressed gluten-enriched baking test found that under his test conditions six samples were of was identified [31], which assumes that gluten is added to relatively poor quality; correlation between baking perfor-enable production of specialty breads using substantial mance and other measured properties was not high. levels of non-gluten-containing ingredients such as rye Weegels and Hamer [130] studied a group of 32 European flour, dietary fiber, bran and germ, or raisins [49]. Czucha-commercial glutens. These workers devised a test involv-j owska and Pomeranz [31] described a simple, repro-ing protein content, denaturation index (based on a series ducible method for baking undiluted gluten, highly corre-of sodium dodecyl sulfate sedimentation measurements), lated with the gluten-enrichment baking test. and extensigraph resistance; a model utilizing these tests A prime reason for performing end-use tests of func-was able to predict 59% of the baking quality variation of tionality, of course, is to monitor variations in the quality the glutens. Bushuk and Wadhawan [20] examined 27 of commercial wheat glutens that can occur. Differences commercial gluten samples, although only 8 were subject-among commercial gluten are usually attributable to varia-ed to extensive end-use testing; the highest correlation co-tions in the starting material, wheat or flour, and/or efficients were between loaf volume and acetic acid-solu-changes caused by production processing conditions. Dur-ble protein (r = 0.88) and between loaf volume and ing processing, the drying of gluten is critical, as noted fluorescence of acetic acid extract (r = 0.98). above, and investigators have shown that less than opti-mum heat treatment can lower the baking quality of gluten (b) Nonbaking Tests. Considerable efforts have been [14,49,98,111,130]. However, McDermott [85] reported expended in developing nonbaking tests to evaluate the no definite relationship between manufacturing variables quality or vitality of wheat gluten for baking purposes. The and gluten quality in a group of 30 commercial glutens. baking test is often cited as being labor intensive, relative-Dreese et al. [38] studied commercial and hand-washed ly expensive, requiring skilled workers, and not effectively lyophilized gluten and found that differences were more differentiating gluten quality [86]. The farinograph has attributable to washing procedures than to drying proce-been used to evaluate gluten for many years. The usual ap-dures. proach has been to test the gluten as a gluten-flour mixture Results obtained by other methods that have been stud-(e.g., Refs. 5, 18, 36, and 49), while an alternative method TABLE 8 Properties of 30 Commercial Glutens Baking performance Property Average Range Poor Average Good Increase in loaf volume, %a 10 7.7-12.2 8.3 10.2 11.8 Protein, %b 77.4 66.4-84.3 76.2 77.4 81.1 Moisture, % 7.55.3-10.2 8.877.7 Particle size, % <160 p.m 88.8 55.8-98 80.5 91 90.3 Color 68.3 56.5-75 65.2 68.9 69.5 Lipid, % 5.84.2-7.65.86.15.1 Ash, % 0.69 0.44-0.94 0.71 0.74 0.6 Chloride, %` 0.08 0.01-0.28 0.10.08 0.08 Water absorption, mug protein 2.37 1.84-2.93 2.26 2.45 2.29 SDS sedimentation volume, ml/g protein 99 55-159 70 107 127 Lactic acid sedimentation, % reduction in turbidity 18 2-68 49 11 7 Hydration time, min 0.90.2-10 2.72.40.6 Extensibility, units/min 3.80.7-9.33.23.93.9 Viscosity, cP 117 73-222 159 109 101 '2% gluten protein. Dry matter basis. `As NaCl. Source: Ref. 85." In Handbook of Cereal Science and Technology, Revised and Expanded, 779–92. CRC Press, 2000. http://dx.doi.org/10.1201/9781420027228-83.
Full textConference papers on the topic "CP 55"
Edwards, P. J., and N. Bochereau. "Driving capital efficiency through PAS 55." In IET and IAM Asset Management Conference 2011. IET, 2011. http://dx.doi.org/10.1049/cp.2011.0546.
Full textKarimi, Soroor, Matthew Fulton, Siamack A. Shirazi, and Brenton McLaury. "Effects of Fluid Viscosity and Impingement Angle on Submerged Jet Flowfields." In ASME 2018 5th Joint US-European Fluids Engineering Division Summer Meeting. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/fedsm2018-83251.
Full textPinto, A., P. Vidal, J. Fecha, H. Pereira, H. Leite, and J. M. Santos. "Path towards PAS-55 in the Portuguese DSO: a working example in the protection and control systems." In 22nd International Conference and Exhibition on Electricity Distribution (CIRED 2013). Institution of Engineering and Technology, 2013. http://dx.doi.org/10.1049/cp.2013.0935.
Full textMichie, D., and T. Mundy. "Start as you mean to go on: gaining PAS-55 certification and embedding it in the organisation 2011." In IET and IAM Asset Management Conference 2011. IET, 2011. http://dx.doi.org/10.1049/cp.2011.0545.
Full textRademacher, G., K. Ingerslev, R. S. Luís, B. J. Puttnam, T. A. Eriksson, H. Furukawa, R. Maruyama, K. Aikawa, Y. Awaji, and N. Wada. "Highly spectral efficient transmission of 183 × 24.5 GBAUD 256-QAM spatial super channels over 55 km three-mode fiber." In 45th European Conference on Optical Communication (ECOC 2019). Institution of Engineering and Technology, 2019. http://dx.doi.org/10.1049/cp.2019.0912.
Full textIgba, J. E., P. M. Gibbons, and K. Alemzadeh. "Combining systems thinking and PAS 55: developing a value improvement model for asset management (a-VIM) with a wind turbine case study." In IET & IAM Asset Management Conference 2012. Institution of Engineering and Technology, 2012. http://dx.doi.org/10.1049/cp.2012.1935.
Full textXie, Huaqing, An Cai, and Xinwei Wang. "Thermal Transport Properties of Multi-Walled Carbon Nanotube Arrays." In 2007 First International Conference on Integration and Commercialization of Micro and Nanosystems. ASMEDC, 2007. http://dx.doi.org/10.1115/mnc2007-21033.
Full textMansouri, A., S. A. Shirazi, and B. S. McLaury. "Experimental and Numerical Investigation of the Effect of Viscosity and Particle Size on the Erosion Damage Caused by Solid Particles." In ASME 2014 4th Joint US-European Fluids Engineering Division Summer Meeting collocated with the ASME 2014 12th International Conference on Nanochannels, Microchannels, and Minichannels. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/fedsm2014-21613.
Full textAkhmetshina, V. T., L. G. Gizatullina, and L. M. Masyagutova. "THE CONTENT OF ANTIBODIES TO THE SARS-COV-2 VIRUS IN STUDENTS OF A HIGHER EDUCATIONAL INSTITUTION." In The 16th «OCCUPATION and HEALTH» Russian National Congress with International Participation (OHRNC-2021). FSBSI “IRIOH”, 2021. http://dx.doi.org/10.31089/978-5-6042929-2-1-2021-1-34-38.
Full textMathews, Tanya Ann, Jairo Cortes, and Berna Hascakir. "Evaluation of Environmentally Friendly Green Solvents for the Recovery of Heavy Oils." In SPE Improved Oil Recovery Conference. SPE, 2022. http://dx.doi.org/10.2118/209433-ms.
Full text