Relevant bibliographies by topics / Country of origin

Academic literature on the topic 'Country of origin'

Author: Grafiati
Published: 4 June 2021
Last updated: 10 March 2023

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Contents

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Country of origin.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Country of origin"

1

Rosevelt, Frans van, E. du Perron, Francis Bulhof, and Elizabeth Daverman. "Country of Origin." World Literature Today 59, no. 1 (1985): 105. http://dx.doi.org/10.2307/40140682.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

MANOLACHE, Madalina. "Ideology of Origin Effect – a Conversion of the Country of Origin Effect." Logos Universality Mentality Education Novelty. Section: SOCIAL SCIENCES 04, no. 01 (June 30, 2015): 15–21. http://dx.doi.org/10.18662/lumenss.2015.0401.01.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Zhang, Yong. "Country‐of‐origin effect." International Marketing Review 14, no. 4 (August 1997): 266–87. http://dx.doi.org/10.1108/02651339710173453.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Kim, Susan. "Country-of-origin labels." Nature Biotechnology 26, no. 12 (December 2008): 1323. http://dx.doi.org/10.1038/nbt1208-1323a.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Josiassen, Alexander, Bryan A. Lukas, and Gregory J. Whitwell. "Country‐of‐origin contingencies." International Marketing Review 25, no. 4 (July 18, 2008): 423–40. http://dx.doi.org/10.1108/02651330810887477.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Andaleeb, Syed Saad. "Country-of-Origin Effects." Journal of International Consumer Marketing 7, no. 3 (June 21, 1995): 29–52. http://dx.doi.org/10.1300/j046v07n03_03.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Ha-Brookshire, Jung E. "Country of Parts, Country of Manufacturing, and Country of Origin." Clothing and Textiles Research Journal 30, no. 1 (January 2012): 19–34. http://dx.doi.org/10.1177/0887302x11433502.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

LLOYD, P. J. "Country of origin in the global economy." World Trade Review 1, no. 2 (July 2002): 171–85. http://dx.doi.org/10.1017/s1474745602001143.

Full text
Abstract:
This paper reviews the increase in problems associated with the origin of goods that is due to increasing fragmentation of international trade. In particular, it examines three applications of rules of origin: rules of origin in free trade areas, preferences to developing countries, and the treatment of imports that have some domestic factor content. Traditionally each of these has used all-or-nothing rules of origin. The paper proposes a new method of dealing with all three problems. This method substitutes a valuation based on the value added in different origins for the present methods of valuing goods at the gross price and attributing origin to only one country. The value added method would improve the efficiency of world production and consumption in a number of ways.
APA, Harvard, Vancouver, ISO, and other styles
9

Lim, Kenny, and Aron O’Cass. "Consumer brand classifications: an assessment of culture‐of‐origin versus country‐of‐origin." Journal of Product & Brand Management 10, no. 2 (April 1, 2001): 120–36. http://dx.doi.org/10.1108/10610420110388672.

Full text
Abstract:
Examines consumers’ perception of brands as influenced by their origins and the differences in classification ability between consumers’ knowledge levels. Specifically, culture‐of‐brand‐origin (COBO) is proposed to have replaced country‐of‐origin (COO) as the most important origin influence regarded by consumers in their perceptions of brands. Culture‐of‐brand‐origin is used to mean the cultural origin or heritage of a brand. Data were gathered from 459 respondents in the Asian city of Singapore; and used to assess Singaporean consumers’ ability to classify the cultural origins of fashion clothing brands. This was compared to their ability to classify the country origins of the same brands. Six brands were used in a between‐subjects design, with three brands of western countries and three of eastern countries. Results indicate that consumers can more readily identify the cultural origin of brands over their country‐of‐origin. Reveals that a consumer’s ability to make this distinction is influenced by the consumer’s perception of how well he/she knows the brand.
APA, Harvard, Vancouver, ISO, and other styles
10

Götze, Franziska, and Thomas A. Brunner. "Sustainability and country-of-origin." British Food Journal 122, no. 1 (September 12, 2019): 291–308. http://dx.doi.org/10.1108/bfj-06-2018-0401.

Full text
Abstract:
Purpose The purpose of this paper is to gain a deeper understanding of the market for sustainably produced domestic products by categorising consumers into homogeneous groups. Thereby, the role of sustainability in the purchase of domestic products should also be identified. Design/methodology/approach Paper-and-pencil questionnaires were sent to a random sample of Swiss households and completed by 1,174 individuals from the German- and French-speaking parts of Switzerland. A principal component analysis resulted in 12 components, which were then used in a hierarchical cluster analysis. Findings For all the identified consumer segments except one, sustainability or product origin (or both) is an important decision criterion that influences their food shopping behaviour. The results show that patriotism is not necessarily the only reason for buying domestically produced food and agricultural products. The decision to buy domestic food products is also associated with ecological, economic and social sustainability as well as other factors, such as healthfulness, regionality and seasonality. Originality/value The study shows how the sustainability and consumption of domestic food products are linked and reveals important drivers of consumption.
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Country of origin"

1

Jonsson, Mimmi, and Öztürkmen Madeleine Lindgren. "Country of Origin : En produkt- eller varumärkesstrategi?" Thesis, Södertörns högskola, Institutionen för samhällsvetenskaper, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-19298.

Full text
Abstract:
Syftet med denna uppsats är att kartlägga användningen av Country of Origin och dess relevans på den globala marknaden genom att undersöka om en landsimage kan relateras till varumärke istället för produkt. Uppsatsen har en deduktiv ansats då den grundar sig på tidigare teori inom området Country of Origin, positionering samt varumärkesstrategier. En kvalitativ undersökning i form av djupintervjuer med valda företag genomfördes för att kunna besvara uppsatsen syfte. Slutsatserna till uppsatsen är att Country of Origin inte längre är en relevant strategi eftersom varumärkets landsimage är mer relevant än produktens härkomst. För att bättre passa dagens marknadsförutsättningar behöver COO därför modifieras och ge företag konkreta riktlinjer vid användningen av marknadsstrategin eftersom landsimage fortfarande anses vara relevant, men då i relation till varumärket.
APA, Harvard, Vancouver, ISO, and other styles
2

Su, Yuezhen <1962&gt. "Country-of-Origin Labeling for Processed Foods." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2014. http://amsdottorato.unibo.it/6656/1/Su_Yuezhen_tesi.pdf.

Full text
Abstract:
The country-of-origin is the “nationality” of a food when it goes through customs in a foreign country, and is a “brand” when the food is for sale in a foreign market. My research on country-of-origin labeling (COOL) started from a case study on the extra virgin olive oil exported from Italy to China; the result shows that asymmetric and imperfect origin information may lead to market inefficiency, even market failure in emerging countries. Then, I used the Delphi method to conduct qualitative and systematic research on COOL; the panel of experts in food labeling and food policy was composed of 19 members in 13 countries; the most important consensus is that multiple countries of origin marking can provide accurate information about the origin of a food produced by two or more countries, avoiding misinformation for consumers. Moreover, I enhanced the research on COOL by analyzing the rules of origin and drafting a guideline for the standardization of origin marking. Finally, from the perspective of information economics I estimated the potential effect of the multiple countries of origin labeling on the business models of international trade, and analyzed the regulatory options for mandatory or voluntary COOL of main ingredients. This research provides valuable insights for the formulation of COOL policy.
APA, Harvard, Vancouver, ISO, and other styles
3

Su, Yuezhen <1962&gt. "Country-of-Origin Labeling for Processed Foods." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2014. http://amsdottorato.unibo.it/6656/.

Full text
Abstract:
The country-of-origin is the “nationality” of a food when it goes through customs in a foreign country, and is a “brand” when the food is for sale in a foreign market. My research on country-of-origin labeling (COOL) started from a case study on the extra virgin olive oil exported from Italy to China; the result shows that asymmetric and imperfect origin information may lead to market inefficiency, even market failure in emerging countries. Then, I used the Delphi method to conduct qualitative and systematic research on COOL; the panel of experts in food labeling and food policy was composed of 19 members in 13 countries; the most important consensus is that multiple countries of origin marking can provide accurate information about the origin of a food produced by two or more countries, avoiding misinformation for consumers. Moreover, I enhanced the research on COOL by analyzing the rules of origin and drafting a guideline for the standardization of origin marking. Finally, from the perspective of information economics I estimated the potential effect of the multiple countries of origin labeling on the business models of international trade, and analyzed the regulatory options for mandatory or voluntary COOL of main ingredients. This research provides valuable insights for the formulation of COOL policy.
APA, Harvard, Vancouver, ISO, and other styles
4

Aichner, Thomas. "Mass Customization and Country-of-Origin Effects." Doctoral thesis, Università degli studi di Padova, 2016. http://hdl.handle.net/11577/3424328.

Full text
Abstract:
This is a thesis by publication, consisting of three manuscripts. The research is positioned in the area of international marketing and offers a contribution to consumer culture theory. More specifically, it is about country of origin (COO) marketing, differences in product and country evaluation between ethnic subcultural groups living together within the same country, and the moderating role of mass customization (MC) on COO effects. The first manuscript classifies different COO marketing strategies that are employed to communicate the COO of a product or company to customers, and it provides a number of examples from practice. The second manuscript is based on the observation that globalization, international trade, multicultural societies and the introduction of innovative manufacturing strategies such as MC require continuous updating and reassessment of COO constructs and models. To this end, a study from 2003 has been replicated in a different cultural and geographical setting with results supporting the original findings. Finally, the third manuscript bridges the two research streams of COO and MC and provides empirical evidence of the impact of the manufacturing strategy on customers’ product evaluation. To sum up, the following research questions are examined in the three manuscripts: 1) Which different marketing strategies are employed by companies in order to communicate the COO of the company and/or of its brands to customers? 2) Do COO effects vary across subcultures within a country? 3) Does the manufacturing strategy (mass production vs. MC) have a moderating effect on the relationship between COO and consumer’s product evaluation?
La presenti tesi di dottorato per pubblicazioni è composta da tre manoscritti. La ricerca si posiziona nell’area del marketing internazionale e si propone di offrire un contributo alla consumer culture theory. Nello specifico, gli argomenti trattati spaziano dal marketing del country of origin (COO) al ruolo che le differenze culturali su base etnica esistenti all’interno di una stessa nazione hanno nella valutazione di prodotti e di paesi, fino al ruolo di moderazione della mass customization (MC) sugli effetti del COO. Il primo manoscritto classifica le diverse strategie di marketing di COO che sono adottate per comunicare il paese di origine di un prodotto o di un’azienda ai clienti, e fornisce diversi esempi pratici. Il secondo manoscritto prende le mosse dall’osservazione che la globalizzazione, il commercio internazionale, le società multiculturali e l’introduzione di strategie manifatturiere innovative, come la MC, richiedono un continuo aggiornamento e rivalutazione dei costrutti e dei modelli relativi al COO. A tal fine, si è replicato uno studio pubblicato nel 2003, calandolo in un diverso contesto culturale e geografico, con risultati che confermano quelli dello studio originale. Infine, il terzo manoscritto, sviluppa un legame tra i filoni di ricerca del COO e della MC, portando evidenza empirica dell'impatto della strategia manifatturiera sulla valutazione di prodotti da parte del consumatore. In sintesi, i tre manoscritti rispondono alle seguenti domande di ricerca: 1) Quali sono le diverse strategie di marketing che vengono adottate dalle aziende per comunicare ai clienti il proprio COO e/o quello dei propri brand? 2) Gli effetti del COO variano in base alle sottoculture all’interno di uno stesso paese? 3) Esiste un effetto di moderazione della strategia manifatturiera (produzione di massa vs. MC) sulla relazione tra COO e valutazione del prodotto da parte dei clienti?
APA, Harvard, Vancouver, ISO, and other styles
5

Fridjonsson, Sylvia, and Emma Mersmann. "Make It 'til You Break It : - A Study of If and How Country-of-Origin Incongruence Affects Consumer-Based Brand Equity." Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-144913.

Full text
Abstract:
As companies are focused on and capable of creating brand images aimed at supporting their brands, some choose to strategically associate them with specific countries or regions in hopes of attaining perceivably higher consumer-based brand equity. Although such a strategy could prove itself effective in the sense of increasing the amount of positive consumer perceptions, it might also result in harmful effects if the marketed country-of-brand origin is not in congruence with the brand‟s other country-of-origin constructs.   With regards to what theory implies and what this study‟s results suggest, this thesis analyzes the effects of country-of-origin incongruence on consumer-based brand equity in the case of Lexington. What this thesis uncovers is that the country-of-origin incongruence of Lexington does not, contrary to theory, have negative consequences on its consumer-based brand equity. Yet, what is suggested is that further research should focus on whether these results are simply restricted to this study‟s exact settings or would be attained even in another setting in which consumer ethnocentrism would not play a significant role.
APA, Harvard, Vancouver, ISO, and other styles
6

Neils, Scott R. "Country of Origin Labeling Impact on Consumer Purchasing Decisions." NSUWorks, 2009. http://nsuworks.nova.edu/hsbe_etd/83.

Full text
Abstract:
Perception plays an important role in the human assessment process. This construction of an image is based on many factors, including race, religion, national origin, income, gender, marital status - in short, the summation of our life experiences. An important consideration for the methodology consumers utilize for purchase decisions has been also referred to as the "Country of Origin" (COO) effect. This individual bias based on perceptions and attitudes has a significant impact on how consumers make their purchasing decisions. The 2008 Farm Bill legislation contained a requirement for country of origin labeling (COOL) for beef, lamb, pork, and other products. This paper examined some of the 2008 Farm Bill's impact on consumer's purchasing decisions regarding beef and related meat protein products. Of a potential population of over 700 respondents, 161 responses were received. Correspondence analysis and preferences indicated by the respondents were used to analyze the results. Respondents were mostly well educated, white, in higher income brackets, and split about 60%-40% between male and female. Food safety is considered important and respondents generally believe that the US food supply is safe. Over 40% of respondents had no knowledge of COOL and its background, but about 70% of respondents believed that COOL should be mandatory for all meat products studied. The majority of respondents (111 of 161) indicated that they would be willing to pay $0.25 to $1.00 per pound more for COOL. However when asked about the likeliness to pay, 25%-30% indicated that they were "Not at all Likely" or "Somewhat Likely" to pay. The correspondence analysis results indicated that beef was a product eaten more often, but considered expensive. Chicken was eaten more often and considered inexpensive and healthful. Turkey was a product considered healthful and inexpensive. Lamb was considered expensive, while pork was inconclusive in the two dimensions used. The results of this study provide information for producers, purveyors, retailers, and the government on the importance of COOL as perceived by consumers, and their willingness to pay for this labeling.
APA, Harvard, Vancouver, ISO, and other styles
7

Gregg, John Robert. "Toward a Richer Understanding of Country of Origin." Thesis, Curtin University, 2016. http://hdl.handle.net/20.500.11937/59736.

Full text
Abstract:
In this dissertation we develop an alternative theoretical framework to better understand the meaning of Country of Origin effects. We utilise the two-component view of attitudes, which posits attitudes are formed through the combined influence of cognitions and affect toward the attitude object. We develop hypotheses to investigate how these dimensions influence attitudes towards countries and their products. Empirical verification provides support for the use of the two component view of attitudes in Country of Origin research.
APA, Harvard, Vancouver, ISO, and other styles
8

Eggertsson, Matthias. "COUNTRY-OF-ORIGIN AND BRANDING IN A B2B CONTEXT." NSUWorks, 2010. http://nsuworks.nova.edu/hsbe_etd/29.

Full text
Abstract:
This dissertation examines the relative importance of country of manufacturing and country-of-brand versus the functional attributes for industrial products. The study examines country of origin, country-of-brand origin, and how they affect the purchasing team, or what is referred to in this study as the decision-making unit, when purchasing commercial refrigeration compressors. The literature reveals that the international marketing community has been looking at the country-of-origin and what effect it has on the purchasing decision-making process. Even though the world seems to be becoming smaller, purchasing people may still be valuing the country or brand effect before making final purchasing decisions. A conjoint analysis experiment was performed with a group of people who have purchased commercial refrigeration compressors in the past 5 years. The QuestionPro web page was used to collect the data from global users, where they were asked to rank the 36 conjoint analysis cards and a questionnaire which was to determine the respondents' demographic characteristics.
APA, Harvard, Vancouver, ISO, and other styles
9

Brukienė, Justė. "Prekės kilmės šalies efektas ir nacionalinis įvaizdis." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2009. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2006~D_20090908_192046-96817.

Full text
Abstract:
Iki šiol nėra vieningos nuomonės, kaip turėtų būti apjungta prekės kilmės šalies efekto vertinimo koncepcijų ir principų įvairovė. Todėl metodologiniais ir praktinės vadybos tikslais būtina vieninga prekės kilmės šalies efekto įvertinimo metodika, sudaranti sąlygas atsižvelgti į šio efekto įvairiapusiškumą ir įtaką vartotojų elgsenoje. Atsižvelgiant į problemos aktualumą, numatomas darbo tikslas yra dvejopas ir susijęs su nurodyta prekės kilmės šalies efekto vertinimo krypčių ir metodų įvairove: 1) išskirti vieningą metodiką prekės kilmės šalies efekto ir nacionalinio įvaizdžio vertinimui vartotojų elgsenos procesuose; 2) apibrėžti galimas pasiūlyto modelio pritaikymo kryptis verslo praktikoje. Siekiant nurodytų darbo tikslų ir sutelkiant dėmesį į vieningos kilmės šalies efekto vertinimo metodikos nustatymą, apibrėžiami šie darbo uždaviniai: a) atlikti teorinių šaltinių (literatūros) ir empirinių tyrimų, nagrinėjančių prekės kilmės šalies efektą ir šalies įvaizdžio įtaką vartotojų elgsenoje, analizę, b) išskirti pagrindinius prekės kilmės šalies efekto vertinimo elementus ir principus, remiantis pagrindinėmis šalies įvaizdžio koncepcijos nuostatomis, c) apibrėžti vieningą teorinį prekės kilmės šalies efekto vertinimo modelį, d) pateikti galimus siūlomo prekės kilmės šalies efekto vertinimo modelio pritaikymo sprendimus Lietuvos verslo aplinkai. Siekiant apibrėžtų uždavinių įvykdymo, šiame tiriamajame teoriniame-metodologiniame darbe atliekant literatūros šaltinių bei... [toliau žr. visą tekstą]
This graduation paper researches the phenomenon of country-of-origin effect with the two-fold aim to define a unified model for the COO effect evaluation and identify model application opportunities in the business reality. This identification of the aim of the paper has led to the following objectives of the study: · to present an in-depth analysis of theoretical concepts and models related to the COO effect and identify main trends in the scientific COO research, · to identify essential principals of the COO effect evaluation in regard to consumer behaviour; · to integrate main theoretical and empirical aspects of the phenomenon in a unified hypothetical model; · to propose opportunities for model application in Lithuanian business. In order to achieve the stated aim and given objectives, the object of research was defined as COO effect and the following methodology was selected: (1) content analysis of empirical research to be carried out, (2) theoretical analysis of theories related to COO to be conveyed, (3) synthesis of empirical and theoretical dimensions in a unified COO model, (4) a pilot study to be carried out to define the existence of the COO effect in regard to Lithuanian consumers. Part 1 of the paper discloses major theoretical and empirical concepts related to the COO effect. Analytical approach is used in Part 2 to view theoretical and empirical approaches to the evaluation of COO effect in consumer behaviour. Part 3 of the paper covers pilot research as an... [to full text]
APA, Harvard, Vancouver, ISO, and other styles
10

Phuengsuktechasit, Phatnaree, and Pavinee Buaman. "Influence of Country of Origin on Thai consumer attitude and purchase intention toward skincare products." Thesis, Mälardalens högskola, Akademin för hållbar samhälls- och teknikutveckling, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-12595.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Country of origin"

1

Ramachandran, J. From country of origin liability to country of origin advantage. Bangalore: Indian Institute of Management Bangalore, 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Indian Institute of Management, Bangalore., ed. From country of origin liability to country of origin advantage. Bangalore: Indian Institute of Management Bangalore, 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Don, Lee. Country of origin: A novel. New York: W.W. Norton & Co., 2004.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Country of origin: A novel. New York: W.W. Norton & Co., 2004.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Office of the United Nations High Commissioner for Refugees. Country of origin and legal information. Genève, Suisse: UNHCR, 2001.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Bryła, Paweł, and Tomasz Domański. Consumer Ethnocentrism, Country of Origin and Marketing. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003290414.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

United, States Foreign Agricultural Service International Trade Policy Food Safety and Technical Services Division. 1998 foreign country of origin labeling survey. Washington, D.C.?]: U.S. Dept. of Agriculture, Foreign Agricultural Service, International Trade Policy, Food Safety and Technical Services Division, 1998.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Service, U. S. Customs, ed. Marking the country of origin on semiconductors. [Washington, D.C: U.S. Customs Service], 1992.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Service, U. S. Customs, ed. Marking the country of origin on semiconductors. [Washington, D.C: U.S. Customs Service], 1992.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Helgertz, Jonas. Immigrant careers: Why country of origin matters. [Lund]: Lund University, 2010.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Country of origin"

1

Lisboa, Ana. "Country of Origin." In Global Consumer Behavior, 125–46. Newport Beach, CA USA: John Wiley & Sons, Inc., 2013. http://dx.doi.org/10.1002/9781118614877.ch7.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Richard, Mirja Weiss, and Richard Kühn. "Country-of-Origin-Effekte." In Außenhandel, 407–29. Wiesbaden: Gabler Verlag, 2004. http://dx.doi.org/10.1007/978-3-322-89036-8_20.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Schirrmann, Eric. "Country-of-Origin-Forschung." In Lokale Produktherkunft und Konsumentenverhalten, 39–94. Wiesbaden: Deutscher Universitätsverlag, 2005. http://dx.doi.org/10.1007/978-3-322-81184-4_3.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Zeugner-Roth, Katharina Petra. "Country-of-Origin Effects." In Cross Cultural Issues in Consumer Science and Consumer Psychology, 111–28. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-65091-3_7.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Samli, A. Coskun. "Country of Origin, Country of Production, and Country of Assembly." In International Consumer Behavior in the 21st Century, 95–108. New York, NY: Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4614-5125-9_10.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Babb, Harold, Dana-Nicoleta Lascu, and Elizabeth Vann. "Personality Traits and Country-of-Origin Cues: Evaluating Consumer Predispositions to Seek Country of Origin Information." In Developments in Marketing Science: Proceedings of the Academy of Marketing Science, 462–66. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-17323-8_101.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Pegan, Giovanna, Donata Vianelli, and Patrizia de Luca. "Online Channels and the Country of Origin." In International Series in Advanced Management Studies, 149–80. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-33588-5_7.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Jiang, Shigong. "The Origin of “One Country, Two Systems”." In China’s Hong Kong, 85–101. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4187-7_7.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Maronick, Thomas J. "Country of Origin – Does it Matter Anymore?" In Developments in Marketing Science: Proceedings of the Academy of Marketing Science, 271–76. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-18687-0_103.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Seaton, F. B., and H. A. Laskey. "Country-of-Origin Loyalty: An Exploratory Investigation." In Developments in Marketing Science: Proceedings of the Academy of Marketing Science, 172–73. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-13141-2_72.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Country of origin"

1

Schedl, Markus, Cornelia Schiketanz, and Klaus Seyerlehner. "Country of origin determination via Web mining techniques." In 2010 IEEE International Conference on Multimedia and Expo (ICME). IEEE, 2010. http://dx.doi.org/10.1109/icme.2010.5583235.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Hondrogiannis, Ellen, Erin Ehrlinger, and Andrzej W. Miziolek. "Spectroscopy methods for identifying the country of origin." In SPIE Defense, Security, and Sensing, edited by Mark A. Druy and Richard A. Crocombe. SPIE, 2013. http://dx.doi.org/10.1117/12.2017903.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Gaffar, Vanessa, and Cindy Agustina Krishna Gautama. "Hallyu Wave Syndrome: Does Country of Origin Matter?" In 1st UPI International Conference on Sociology Education. Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/icse-15.2016.46.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Wu, Kuang-Wen, and Kuan-Ting Lin. "THE STUDY OF COUNTRY OF ORIGIN AND ORDER EFFECTS." In Bridging Asia and the World: Global Platform for Interface between Marketing and Management. Global Alliance of Marketing & Management Associations, 2016. http://dx.doi.org/10.15444/gmc2016.09.03.03.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Wang, Xiao, and Ai-ying Jiao. "Notice of Retraction: The development research of country of origin." In 2011 International Conference on E-Business and E-Government (ICEE). IEEE, 2011. http://dx.doi.org/10.1109/icebeg.2011.5886970.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Andéhn, Mikael, Alexei Gloukhovtsev, and John Schouten. "THE COUNTRY OF ORIGIN EFFECT – KEY ISSUES AND FUTURE DIRECTION." In Bridging Asia and the World: Global Platform for Interface between Marketing and Management. Global Alliance of Marketing & Management Associations, 2016. http://dx.doi.org/10.15444/gmc2016.12.02.04.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Haşıloğlu, Selçuk Burak. "Determination of Country of Origin Image with Fuzzy Set Theory." In International Conference on Eurasian Economies. Eurasian Economists Association, 2012. http://dx.doi.org/10.36880/c03.00471.

Full text
Abstract:
As foreign trade has become more spread, the country of production and even the origin of the raw material used in the production has become an important factor. Mentioning the country of origin on the label of the product dates back to World War-I when “Good product sells itself” understanding is dominant. In this study, the image of country of origin was evaluated with fuzzy set theory. Fuzzy sets theory lays foundation for the methods used in the solution of relative and uncertain problems. As image evaluation is a relative issue, these methods were used in our study. The first phase in the study model is data collection. Data collected was used to determine image factors, calculate factor loads (weights) and order alternatives. In the determination of image factors Fuzzy Cognitive Mapping (FCM) method was employed. To calculate factor and alternative weights Fuzzy Analytic Hierarchy Process (AHP) method was used. In the phase of ordering of alternatives which are called product group elements both Fuzzy AHP and TOPSIS (Technique for Order Preference by Similarity to Ideal Solution) method were employed. TOPSIS is based on the main principle of similarity to ideal solution and is employed to solve problem and make decision. In our study FCM, Fuzzy AHP and TOPSIS methods were used in stages, analyses were performed and solutions were developed. In the final part, there are evaluations with regard to which product group will be more effective when which image is minimized.
APA, Harvard, Vancouver, ISO, and other styles
8

Tang, Ran, Ahmed E. Hassan, and Ying Zou. "Techniques for Identifying the Country Origin of Mailing List Participants." In 2009 16th Working Conference on Reverse Engineering. IEEE, 2009. http://dx.doi.org/10.1109/wcre.2009.46.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Chen, Lily Shui-Lien, Yi-Jing Wu, and Wei-Chun Chen. "Relationship between country of origin, brand experience and brand equity: The moderating effect of automobile country." In 2011 IEEE International Technology Management Conference (ITMC). IEEE, 2011. http://dx.doi.org/10.1109/itmc.2011.5996037.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Brodie, Roderick J., Maureen Benson-Rea, and Christopher J. Medlin. "COUNTRY OF ORIGIN BRANDING: INTEGRATING COLLECTIVE MEANING WITH IDENTITY AND IMAGE." In Bridging Asia and the World: Globalization of Marketing & Management Theory and Practice. Korean academy of marketing science, 2014. http://dx.doi.org/10.15444/gmc2014.01.04.01.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Country of origin"

1

Tong, Xiao, Jin Su, and Zhen Hu. Country-of-origin Effects in Celebrity Endorsements in the China's Sportswear Market. Ames: Iowa State University, Digital Repository, 2017. http://dx.doi.org/10.31274/itaa_proceedings-180814-394.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Haider, Huma. Benefits of Migration for Developing Countries of Origin. Institute of Development Studies, March 2021. http://dx.doi.org/10.19088/k4d.2021.055.

Full text
Abstract:
This report focuses more on benefits of migration to the country of origin in relation to human capital, skills and knowledge transfer, and the transmission of ideas, norms and practices. While relying on studies from around the world in varying sectors, the report draws in large part on research on Africa and highlights specific research from the health sector. While there are various case studies on potential benefits that can be gained from diaspora contributions and return migration, there is a lack of systematic evidence, which is noted in the literature. There is also limited empirical evidence to confirm the impact of the transmission of norms and practices as these effects can be difficult to capture.
APA, Harvard, Vancouver, ISO, and other styles
3

Arnold, Samantha. Beneficiaries of international protection travelling to their country of origin: Challenges, policies and practices in Ireland. ESRI, February 2019. http://dx.doi.org/10.26504/sustat73.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Arnold, Samantha. Beneficiaries of international protection travelling to their country of origin: Challenges, policies and practices in Ireland. ESRI, February 2018. http://dx.doi.org/10.26504/sustat73.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Andersson, Gunnar, and Kirk Scott. Childbearing dynamics of couples in a universalistic welfare state: the role of labor-market status, country of origin, and gender. Rostock: Max Planck Institute for Demographic Research, April 2007. http://dx.doi.org/10.4054/mpidr-wp-2007-016.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Kim, Hye-Shin, Eunyoung Shin, An Cheng, and Sharron Lennon. Influence of Design, Workmanship, and Familiarity on Consumer Perceptions of Country-of-Origin Apparel Brands: A Study of U.S., China, and Japan. Ames: Iowa State University, Digital Repository, 2014. http://dx.doi.org/10.31274/itaa_proceedings-180814-934.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Kholoshyn, Ihor, Svitlana Mantulenko, Accola Sharon Joyce, Daniel Sherick, Talgat Uvaliev, and Victoria Vedmitska. Geography of agricultural exports from Ukraine. EDP Sciences, June 2021. http://dx.doi.org/10.31812/123456789/4618.

Full text
Abstract:
Based on the generalization and systematization of scientific and accounting data, the article considers agriculture as one of the leading sectors of the Ukrainian economy, providing 50% of foreign exchange earnings from exports of all goods from the country. The structure and geography of agricultural exports from Ukraine are analyzed. The existing export potential of the studied sector of the national economy and the level of self-sufficiency of Ukraine in agri-food products are revealed. Four specialization types of agricultural exports from Ukrainian regions are established: areas with dominance in export of animal origin products; areas with a dominance in the export of plant products; areas with a predominance in the export of animal or vegetable origin fats and oils; area, with mixed export specialization. Recommendations for the re-profiling of agricultural production in a number of the country’s regions in order to increase exports of this product type.
APA, Harvard, Vancouver, ISO, and other styles
8

Kholoshyn, Ihor, Svitlana Mantulenko, Accola Sharon Joyce, Daniel Sherick, Talgat Uvaliev, and Victoria Vedmitska. Geography of agricultural exports from Ukraine. EDP Sciences, June 2021. http://dx.doi.org/10.31812/123456789/4618.

Full text
Abstract:
Based on the generalization and systematization of scientific and accounting data, the article considers agriculture as one of the leading sectors of the Ukrainian economy, providing 50% of foreign exchange earnings from exports of all goods from the country. The structure and geography of agricultural exports from Ukraine are analyzed. The existing export potential of the studied sector of the national economy and the level of self-sufficiency of Ukraine in agri-food products are revealed. Four specialization types of agricultural exports from Ukrainian regions are established: areas with dominance in export of animal origin products; areas with a dominance in the export of plant products; areas with a predominance in the export of animal or vegetable origin fats and oils; area, with mixed export specialization. Recommendations for the re-profiling of agricultural production in a number of the country’s regions in order to increase exports of this product type.
APA, Harvard, Vancouver, ISO, and other styles
9

Jiang, Yi, Jade R. Laranjo, and Milan Thomas. COVID-19 Lockdown Policy and Heterogeneous Responses of Urban Mobility: Evidence from the Philippines. Asian Development Bank, May 2022. http://dx.doi.org/10.22617/wps220217-2.

Full text
Abstract:
This paper analyzes data from cellphone-based origin-destination flows to assess the effect of community quarantines on urban mobility in the Philippines after the initial outbreak of COVID-19 in 2020. The analysis of 2020 data reveals that the impact of lockdowns was strongest and most persistent in cities where a high share of workforce was employed in work-from-home friendly sectors or medium and large enterprises. The paper compares findings with cross-country evidence on lockdowns and mobility, discusses the economic implications for containment policies in the Philippines, and suggests directions for additional research.
APA, Harvard, Vancouver, ISO, and other styles
10

Polakowski, Michał, and Emma Quinn. Responses to irregularly staying migrants in Ireland. ESRI, May 2022. http://dx.doi.org/10.26504/rs140.

Full text
Abstract:
Irregularly staying migrants are more likely to face material deprivation, instability and are more vulnerable to exploitation and crime than legal residents (FRA, 2011). Ultimately, they may face deportation to their country of origin. The fear of detection and deportation can lead to underutilisation of public services (Vintila and Lafleur, 2020). The recent introduction of the Regularisation of Long-Term Undocumented Migrants Scheme (discussed below) is a major policy development that should improve the situation of many people living in Ireland. However, it is likely that irregular migration will persist, and related policy challenges will remain. This report aims to provide an overview of the situation of irregularly staying migrants in Ireland, including access to public services, and to outline major public debates and policy measures introduced to address related issues.
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Country of origin' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography