Journal articles on the topic 'Coumaroyl quinic acid'
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Strack, Dieter, Wiltrud Gross, Jürgen Heilemann, Harald Keller, and Sabine Ohm. "Enzymic synthesis of hydroxycinnamic acid esters of glucaric acid and hydroaromatic acids from the respective 1-O-hydroxycinnamoylglucoside and hydroxycinnamoyl-coenzyme a thioester as acyldonors with a protein preparation from cestrum elegáns leaves." Zeitschrift für Naturforschung C 43, no. 1-2 (February 1, 1988): 32–36. http://dx.doi.org/10.1515/znc-1988-1-209.
Full textIwashina, Tsukasa, Hiroshi Tobe, Takahisa Nakane, Takayuki Mizuno, and Tanguy Jaffré. "Flavonoids and Phenolic Compounds From the Parasitic Gymnosperm Parasitaxus usta Endemic to New Caledonia." Natural Product Communications 17, no. 1 (January 2022): 1934578X2110697. http://dx.doi.org/10.1177/1934578x211069706.
Full textLiu, Changhua, Atikanmu Wahefu, Xueying Lu, Rahima Abdulla, Jun Dou, Haiqing Zhao, Haji Akber Aisa, Xuelei Xin, and Yongqiang Liu. "Chemical Profiling of Kaliziri Injection and Quantification of Six Caffeoyl Quinic Acids in Beagle Plasma by LC-MS/MS." Pharmaceuticals 15, no. 6 (May 25, 2022): 663. http://dx.doi.org/10.3390/ph15060663.
Full textDi Matteo, Giacomo, Mattia Spano, Cristina Esposito, Cristina Santarcangelo, Alessandra Baldi, Maria Daglia, Luisa Mannina, Cinzia Ingallina, and Anatoly P. Sobolev. "NMR Characterization of Ten Apple Cultivars from the Piedmont Region." Foods 10, no. 2 (February 1, 2021): 289. http://dx.doi.org/10.3390/foods10020289.
Full textLee, Yu Geon, Jeong-Yong Cho, Chan-Mi Kim, Sang-Hyun Lee, Wol-Soo Kim, Tae-Il Jeon, Keun-Hyung Park, and Jae-Hak Moon. "Coumaroyl quinic acid derivatives and flavonoids from immature pear (Pyrus pyrifolia nakai) fruit." Food Science and Biotechnology 22, no. 3 (June 2013): 803–10. http://dx.doi.org/10.1007/s10068-013-0148-z.
Full textGu, Fenglin, Guiping Wu, Yiming Fang, and Hongying Zhu. "Nontargeted Metabolomics for Phenolic and Polyhydroxy Compounds Profile of Pepper (Piper nigrum L.) Products Based on LC-MS/MS Analysis." Molecules 23, no. 8 (August 9, 2018): 1985. http://dx.doi.org/10.3390/molecules23081985.
Full textFialova, Silvia, Lucia Veizerova, Viera Nosalova, Katarina Drabikova, Daniela Tekelova, Daniel Grancai, and Ruzena Sotnikova. "Water Extract of Mentha × villosa: Phenolic Fingerprint and Effect on Ischemia-Reperfusion Injury." Natural Product Communications 10, no. 6 (June 2015): 1934578X1501000. http://dx.doi.org/10.1177/1934578x1501000636.
Full textB., Hansda, Mahato G., Bera A., and Banerjee N. "Identification And Characterization Of Phenolic Compounds In Root Extract Of Two Ethnomedicinal Plants Curculigo Orchioides And Asparagus Racemosus." International Journal of Pharma and Bio Sciences 12, no. 1 (January 28, 2022): 138–47. http://dx.doi.org/10.22376/ijpbs/lpr.2022.12.1.l138-147.
Full textBan, Eu-Jin, Ju-Hyung Kim, So-Jin Lee, Dong-Jun Lee, Jae-Hak Moon, and Jeong-Yong Cho. "Isolation and Identification of β-Glucogallin, Coumaroyl Quinic Acid Derivative, and Flavonol Triglycosides as Antioxidants from Green Tea." Korean Tea Society 26, no. 2 (June 30, 2020): 57–65. http://dx.doi.org/10.29225/jkts.2020.26.2.57.
Full textFuchs, Claus, and Gerhard Spiteller. "Rapid and Easy Identification of Isomers of Coumaroyl- and Caffeoyl-D-quinic Acid by Gas Chromatography/Mass Spectrometry." Journal of Mass Spectrometry 31, no. 6 (June 1996): 602–8. http://dx.doi.org/10.1002/(sici)1096-9888(199606)31:6<602::aid-jms338>3.0.co;2-9.
Full textLiu, Hongxia, Lefei Wang, Mingyue Xu, Benliang Deng, Hui Liu, and Xusheng Zhao. "Phytochemical analysis of Ziziphus jujube leaf at different foliar ages based on widely targeted metabolomics." Open Chemistry 20, no. 1 (January 1, 2022): 1485–93. http://dx.doi.org/10.1515/chem-2022-0243.
Full textChen, Fujia, Xiaohua Long, Zhaopu Liu, Hongbo Shao, and Ling Liu. "Analysis of Phenolic Acids of Jerusalem Artichoke (Helianthus tuberosusL.) Responding to Salt-Stress by Liquid Chromatography/Tandem Mass Spectrometry." Scientific World Journal 2014 (2014): 1–8. http://dx.doi.org/10.1155/2014/568043.
Full textRamabulana, Anza-Tshilidzi, Paul Steenkamp, Ntakadzeni Madala, and Ian A. Dubery. "Profiling of Chlorogenic Acids from Bidens pilosa and Differentiation of Closely Related Positional Isomers with the Aid of UHPLC-QTOF-MS/MS-Based In-Source Collision-Induced Dissociation." Metabolites 10, no. 5 (April 29, 2020): 178. http://dx.doi.org/10.3390/metabo10050178.
Full textTakeda, Kosaku, Tomoko Yamashita, Akihisa Takahashi, and Colin F. Timberlake. "Stable blue complexes of anthocyanin-aluminium-3-p-coumaroyl- or 3-caffeoyl-quinic acid involved in the blueing of Hydrangea flower." Phytochemistry 29, no. 4 (January 1990): 1089–91. http://dx.doi.org/10.1016/0031-9422(90)85409-9.
Full textGiordano, Maria, Christophe El-Nakhel, Petronia Carillo, Giuseppe Colla, Giulia Graziani, Ida Di Di Mola, Mauro Mori, et al. "Plant-Derived Biostimulants Differentially Modulate Primary and Secondary Metabolites and Improve the Yield Potential of Red and Green Lettuce Cultivars." Agronomy 12, no. 6 (June 4, 2022): 1361. http://dx.doi.org/10.3390/agronomy12061361.
Full textSubiria-Cueto, Rodrigo, Alfonso Larqué-Saavedra, María L. Reyes-Vega, Laura A. de la Rosa, Laura E. Santana-Contreras, Marcela Gaytán-Martínez, Alma A. Vázquez-Flores, et al. "Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla." Foods 8, no. 12 (November 24, 2019): 613. http://dx.doi.org/10.3390/foods8120613.
Full textEl-Nakhel, Christophe, Antonio Pannico, Giulia Graziani, Marios C. Kyriacou, Maria Giordano, Alberto Ritieni, Stefania De Pascale, and Youssef Rouphael. "Variation in Macronutrient Content, Phytochemical Constitution and In Vitro Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest Maturity." Antioxidants 9, no. 4 (April 3, 2020): 300. http://dx.doi.org/10.3390/antiox9040300.
Full textTong, Yingpeng, Xin Li, Ziping Zhu, Ting Wang, Qi Zhou, Na Li, Zhenda Xie, Chunxiao Jiang, Junmin Li, and Jianxin Wang. "Extraction and Identification of Antioxidant Ingredients from Cyclocarya paliurus (Batal.) Iljinsk Using UHPLC-Q-Orbitrap-MS/MS-Based Molecular Networking." Journal of Chemistry 2022 (December 26, 2022): 1–14. http://dx.doi.org/10.1155/2022/8260379.
Full textSilva, Ana Margarida, Andreia Almeida, Stefano Dall’Acqua, Francesca Loschi, Bruno Sarmento, Paulo C. Costa, Cristina Delerue-Matos, and Francisca Rodrigues. "Insights into the 3D In Vitro Permeability and In Vivo Antioxidant Protective Effects of Kiwiberry Leaf Extract: A Step Forward to Human Nutraceutical Use." International Journal of Molecular Sciences 23, no. 22 (November 16, 2022): 14130. http://dx.doi.org/10.3390/ijms232214130.
Full textMariadoss, Arokia Vijaya Anand, SeonJu Park, Kandasamy Saravanakumar, Anbazhagan Sathiyaseelan, and Myeong-Hyeon Wang. "Ethyl Acetate Fraction of Helianthus tuberosus L. Induces Anti-Diabetic, and Wound-Healing Activities in Insulin-Resistant Human Liver Cancer and Mouse Fibroblast Cells." Antioxidants 10, no. 1 (January 12, 2021): 99. http://dx.doi.org/10.3390/antiox10010099.
Full textWang, Dajiang, Kun Wang, Simiao Sun, Peng Yan, Xiang Lu, Zhao Liu, Qingshan Li, Lianwen Li, Yuan Gao, and Jihong Liu. "Transcriptome and Metabolome Analysis Reveals Salt-Tolerance Pathways in the Leaves and Roots of ZM-4 (Malus zumi) in the Early Stages of Salt Stress." International Journal of Molecular Sciences 24, no. 4 (February 11, 2023): 3638. http://dx.doi.org/10.3390/ijms24043638.
Full textCastillejo, Noelia, Ginés Benito Martínez-Hernández, Kamila Monaco, Perla A. Gómez, Encarna Aguayo, Francisco Artés, and Francisco Artés-Hernández. "Preservation of bioactive compounds of a green vegetable smoothie using short time–high temperature mild thermal treatment." Food Science and Technology International 23, no. 1 (July 9, 2016): 46–60. http://dx.doi.org/10.1177/1082013216656240.
Full textZagórska-Dziok, Martyna, Magdalena Wójciak, Aleksandra Ziemlewska, Zofia Nizioł-Łukaszewska, Uliana Hoian, Katarzyna Klimczak, Dariusz Szczepanek, and Ireneusz Sowa. "Evaluation of the Antioxidant, Cytoprotective and Antityrosinase Effects of Schisandra chinensis Extracts and Their Applicability in Skin Care Product." Molecules 27, no. 24 (December 14, 2022): 8877. http://dx.doi.org/10.3390/molecules27248877.
Full textSu, Ziwen, Haoran Jia, Meng Sun, Zhixiang Cai, Zhijun Shen, Bintao Zhao, Jiyao Li, Ruijuan Ma, Mingliang Yu, and Juan Yan. "Integrative analysis of the metabolome and transcriptome reveals the molecular mechanism of chlorogenic acid synthesis in peach fruit." Frontiers in Nutrition 9 (July 19, 2022). http://dx.doi.org/10.3389/fnut.2022.961626.
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