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Books on the topic 'Cotton crops'

Author: Grafiati

Published: 4 June 2021

Last updated: 11 February 2022

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1

Jenkins, Peter T. The sugar industry and cotton crops. Hauppauge, N.Y: Nova Science Publishers, 2010.

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2

Namibian Economic Policy Research Unit., ed. Food crops or cash crops in the northern communal areas of Namibia: Setting a framework for a research agenda. Ausspannplatz, Windhoek, Namibia: Namibian Economic Policy Research Unit, 2001.

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3

Ali, Mubarik. Supply response of major crops in Pakistan: A simultaneous equation approach. Islamabad: Directorate of Agricultural Policy and Chemonics International Consulting Divison for the Economic Analysis Network Project in collaboration with the Ministry of Food, Agriculture, and Cooperatives, Government of Pakistan, and the United States Agency for International Development, 1988.

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4

Improving cash crops in Africa: Factors influencing the productivity of cotton, coffee, and tea grown by smallholders. Washington, D.C: World Bank, 1993.

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5

T, Kuznet͡sov N., ed. Isparenie s oroshaemykh poleĭ Sredneĭ Azii. Moskva: "Nauka", 1990.

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6

Agricultural and Food Policy Center (Tex.). Impacts of the elimination of organophosphates and carbamates from [type of crop]. College Station, Tex: Agricultural and Food Policy Center, Dept. of Agricultural Economics, Texas Agricultural Experiment Station, Texas Agricultural Extension Service, Texas A&M University, 1999.

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7

Andow, David Alan, and A. Hilbeck. Environmental risk assessment of genetically modified organisms: Challenges and opportunities with bt cotton in Vietnam. Wallingford, Oxforshire, UK: CABI Pub., 2008.

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8

Afro Asian Conclave (2012 National Institute of Rural Development). BT cotton and beyond: Status and implication of genetically engineered crops and post GE technologies for small farmers in Africa and Asia. Medak: Deccan Development Society, 2012.

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9

Mkandawire, R. W. Annual progress report: Cotton productivity research : cotton agronomy, 2006/07 crop season. [Thondwe, Malawi: Makoka Experimental Station, 2007.

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10

Agbobli, C. A. Situation de référence sur les principales cultures d'exportation du Togo: Coton, café, cacao, noix de coco. Lomé, Togo: Institut togolais de recherche agronomique (ITRA), 2007.

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11

Woodman, Harold D. King cotton and his retainers: Financing and marketing the cotton crop of the South, 1800-1925. Columbia, S.C: University of South Carolina Press, 1990.

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12

Office, General Accounting. Agricultural marketing: Comparative analysis of U.S. and foreign promotion and research programs : report to the Ranking Minority Member, Subcommittee on Risk Management and Specialty Crops, Committee on Agriculture, House of Representatives. Washington, D.C: The Office, 1995.

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13

Deguine, Jean-Philippe. Crop protection: From agrochemistry to agroecology. Enfield, NH: Science Publishers, 2009.

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14

P, Ferron, and Russell Derek, eds. Crop protection: From agrochemistry to agroecology. Enfield, NH: Science Publishers, 2009.

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15

Eyhorn, Frank. Organic cotton crop guide: A manual for practitioners in the tropics. Frick, Switzerland: Research Institute of Organic Agriculture, 2005.

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16

Fannin, J. Matthew. Evaluating the switch from cotton to corn: Impacts on the Louisiana economy. [Baton Rouge, LA?]: LSU Ag Center, Research & Extension, 2008.

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17

Shaik, Saleem. Role of panel analysis in identifying asymmetric information with optional unit provision in federal crop insurance. Fargo, N.D: Dept. of Agribusiness and Applied Economics, 2009.

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18

Rashidghalam, Masoomeh. Measurement and Analysis of Performance of Industrial Crop Production: The Case of Iran’s Cotton and Sugar Beet Production. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-0092-9.

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19

United States. Congress. House. Committee on Agriculture. Amending the provisions of the Agricultural Act of 1949 relating to certain cross compliance requirements under the extra long staple cotton program: Report (to accompany H.R. 4556). [Washington, D.C.?: U.S. G.P.O., 1988.

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20

Bill, Bryson. At home: A short history of private life. New York: Doubleday, 2010.

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21

Bill, Bryson. At Home: A Short History of Private Life. New York, USA: Doubleday, 2010.

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22

Bill, Bryson. At Home: A Short History of Private Life. New York: Anchor Books, 2011.

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23

Bill, Bryson. At Home: A short history of private life. New York: Doubleday, 2010.

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24

Bill, Bryson. At home: A short history of private life. New York: Doubleday, 2010.

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25

Bill, Bryson. At Home. London: Transworld, 2010.

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26

T, Jenkins Peter, ed. The sugar industry and cotton crops. Hauppauge, N.Y: Nova Science Publishers, 2010.

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27

Genetics and Genomics of Cotton (Plant Genetics and Genomics: Crops and Models Book 3). Springer, 2009.

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28

United States. Agricultural Statistics Board, ed. 1995 cotton objective yield survey: Interviewer's manual. Washington, D.C: U.S. Dept. of Agriculture, National Agricultural Statistics Service, Agricultural Statistics Board, 1995.

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29

James, Clive. Global review of commercialized transgenic crops: 2001 feature : Bt cotton (ISAAA briefs). International Service for the Acquisition of Agri-biotech Applications (ISAAA), 2002.

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30

Genetics and Genomics of Cotton Plant Genetics and Genomics Crops and Models. Springer, 2009.

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31

Bauer, P., J. Baker, G. Constable, M. P. Bange, and K. J. Broughton. Climate Change and Cotton Production in Modern Farming Systems. CABI, 2016.

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32

E, Carpenter Janet, Council for Agricultural Science and Technology., and United Soybean Board, eds. Comparative environmental impacts of biotechnology-derived and traditional soybean, corn, and cotton crops. Ames, Iowa: Council for Agricultural Science and Technology, 2002.

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33

Gujar, G., Y. Andi Trisyono, and Mao Chen, eds. Genetically Modified Crops in Asia Pacific. CSIRO Publishing, 2021. http://dx.doi.org/10.1071/9781486310913.

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Meeting future food needs without compromising environmental integrity is a central challenge for agriculture globally but especially for the Asia Pacific region – where 60% of the global population, including some of the world’s poorest, live on only 30% of the land mass. To guarantee the food security of this and other regions, growers worldwide are rapidly adopting genetically modified (GM) crops as the forerunner to protect against many biotic and abiotic stresses. Asia Pacific countries play an important role in this, with India, China and Pakistan appearing in the top 10 countries with acreage of GM crops, primarily devoted to Bt cotton. Genetically Modified Crops in Asia Pacific discusses the progress of GM crop adoption across the Asia Pacific region over the past two decades, including research, development, adoption and sustainability, as well as the cultivation of insect resistant Bt brinjal, drought-tolerant sugarcane, late blight resistant potato and biotech rice more specific to this region. Regulatory efforts of the Asia Pacific member nations to ensure the safety of GM crops to both humans and the environment are also outlined to provide impetus in other countries initiating biotech crops. The authors also probe into some aspects of gene editing and nanobiotechnology to expand the scope into next generation GM crops, including the potential to grow crops in acidic soil, reduce methane production, remove poisonous elements from plants and improve overall nutritional quality. Genetically Modified Crops in Asia Pacific provides a comprehensive reference not only for academics, researchers and private sectors in crop systems but also policy makers in the Asia Pacific region. Beyond this region, readers will benefit from understanding how GM crops have been integrated into many different countries and, in particular, the effects of the take-up of GM cropping systems by farmers with different socioeconomic backgrounds.

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34

Abdumalikovich, Muminov Fatikh, Sumochkina T. E, and Gosudarstvennyĭ komitet SSSR po gidrometeorologii i kontroli͡u︡ prirodnoĭ sredy., eds. Voprosy selʹskokhozi͡a︡ĭstvennoĭ meteorologii. Moskva: Moskovskoe otd-nie Gidrometeoizdata, 1986.

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35

V, Ramanjaneyulu G., Ravindra A. 1942-, Science for People (Organization), and Research Foundation for Science, Technology, and Ecology (New Delhi, India), eds. [T]erminator logic: Monsanto, genetic engineering and the future of agriculture. New Delhi: Research Foundation for Science, Technology and Ecology, 1999.

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36

A, Dorward, Kydd Jonathan, and Poulton Colin, eds. Smallholder cash crop production under market liberalisation. Oxon: CAB International, 1998.

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37

Narciso, G., P. Ragni, and A. Venturi. Agrometeorological Aspects of Crops in Italy, Spain and Greece: A Summary Review for Common and Durum Wheat, Barley, Maize, Rice, Sugar Beet, Sunflower, ... Rape, Potato, Cotton, Olive and Grape Crops. European Communities / Union (EUR-OP/OOPEC/OPOCE), 1992.

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38

(Editor), A. Hilbeck, D. A. Andow (Editor), and E. M. G. Fontes (Editor), eds. Environmental Risk Assessment of Genetically Modified Organisms: Volume 2: Methodologies for Assessing BT Cotton in Brazil (Environmental Risk Assessment of Genetically Modified Organisms). CABI, 2006.

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39

Food and Agriculture Organization of the United Nations. and FAO Expert Consultation on Cotton Pests and their Control in the Near East Region (1994 : İzmir, Turkey), eds. Cotton pests and their control in the Near East: Report of an FAO expert consultation, Izmir, Turkey, 5-9 September 1994. Rome: Food and Agriculture Organization of the United Nations, 1997.

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40

G, Zalom Frank, and Fry William E, eds. Food, crop pests, and the environment: The need and potential for biologically intensive integrated pest management. St. Paul, Minn., USA: APS Press, 1992.

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41

Segal, David. Candy Floss, Cellulose, Sugars and Foods. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198804079.003.0002.

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Chapter 2 describes conversion of cellulose to useful products in the 19th century (rayon, celluloid, guncotton) and the role of glucose in its chemical structure. The preparation of candy floss (cotton candy) is described and how the method is relevant to spinning synthetic fibres. The composition of sugar and the composition of foods is explained. In particular, the distinction among starch, sugar, carbohydrates, monosaccharides, and polysaccharides is made. Conversion of crops to bioethanol is described.

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42

Food and Agriculture Organization of the. Cotton Pests and Their Control in the Near East: Report of an Fao Expert Consultation, Izmir, Turkey, 5-9 September 1994 (Fao Plant Production and Protection Paper). Food & Agriculture Organization of the UN (FA, 1997.

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43

The Cross On Cotton Creek. Double Edge Press, 2012.

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44

Havlin, DL. The Cross on Cotton Creek. Taylor and Seale Publishers, 2017.

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45

Maiti, Ratikanta, Debashis Mandal, Sameena Begum, Ch Aruna Kumari, and Abul Kalam Samsul Huda. Advances in Cotton Science: Botany, Production, and Crop Improvement. Apple Academic Press, Incorporated, 2020.

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46

(Editor), C. Wayne Smith, and J. Tom Cothren (Editor), eds. Cotton: Origin, History, Technology, and Production (Wiley Series in Crop Science). Wiley, 1999.

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47

Scandinavian Cross Stitch on Linen and Cotton. Stellar Publishing House, Incorporated, 1985.

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48

Mauldin, Erin Stewart. Accelerating Change. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190865177.003.0005.

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Emancipation proved to be a far-reaching ecological event. Whereas the ecological regime of slavery had reinforced extensive land-use practices, the end of slavery weakened them. Freedpeople dedicated less time to erosion control and ditching and used contract negotiations and sharecropping arrangements to avoid working in a centrally directed gang. Understandably, freedpeople preferred to direct their own labor on an individual plot of land. The eventual proliferation of share-based or tenant contracts encouraged the physical reorganization of plantations. The combination of these two progressive alterations to labor relations tragically undermined African Americans’ efforts to achieve economic independence by tightening natural limits on cotton production and reducing blacks’ access to the South’s internal provisioning economy. The cessation, or even reduced frequency, of land maintenance on farms exacerbated erosion, flooding, and crops’ susceptibility to drought.

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49

Mauldin, Erin Stewart. Facing Limits. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190865177.003.0006.

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Changes in land use combined with ecological factors meant that many farmers’ land required too many inputs to remain profitable. Farmers had to plant cotton to pay for the fertilizer, seed, and provisions they needed to plant cotton. Had the subsistence economy existed as it had before the war, southern farmers might have used common spaces to raise provisions or livestock. Instead, sharecropping and tenancy created an ecological feedback loop that kept cotton farmers chained to that crop despite diminishing returns. By the 1880s, the South was producing more cotton than ever before, but the rates of debt and tenancy had escalated, spurring a wave of migration out of rural spaces and in to cities. Ultimately, by intensifying cotton production, farmers not only increased their integration with the market but also unwittingly accelerated a cycle of ecological change initiated by the war.

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50

Rivers, Larry Eugene. In Search of Kinfolk and Loved Ones. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252036910.003.0008.

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This chapter analyzes one of slavery′s most unfortunate aspects, the separation of family and kinfolk. In their dream to regain what they had lost in the Upper South, elite planter families and less well-to-do farmers sought honor, independence, and wealth by forcibly uprooting their bondservants and moving them to the Lower South, where cheap, fertile land could be found in which to grow cotton and other cash crops. By separating family members and destroying the slave family in order to realize their own dreams and hopes, however, Florida slaveholders set the stage for bondservant flight aimed at reunion with kinfolk and loved ones. It is worth noting that relocation involving separation of loved ones and kinfolk did not touch enslaved Floridians only at the outset of the territorial era in 1821 and the years immediately following.

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