Relevant bibliographies by topics / Cosmetics industry Australia

Academic literature on the topic 'Cosmetics industry Australia'

Author: Grafiati
Published: 10 December 2022
Last updated: 28 January 2023

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Journal articles on the topic "Cosmetics industry Australia"

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Vecchio, Maria Gabriella, Claudia Loganes, and Clara Minto. "Beneficial and Healthy Properties of Eucalyptus Plants: A Great Potential Use." Open Agriculture Journal 10, no. 1 (August 31, 2016): 52–57. http://dx.doi.org/10.2174/1874331501610010052.

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Eucalyptus (Eucapyptusspp.), an evergreen tall tree native to Australia and Tasmania, has been used since ancient times by the aboriginal population for several purposes. In particular, the speciesE. globulusis widely used in the pulp industry, as well as for the production of eucalyptus oil extracted on a commercial scale in many countries as raw materials in perfumery, cosmetics, food, beverages, aromatherapy and phytotherapy. The 1,8-cineole (eucalyptol), the principal and the most important constituent extracted from eucalyptus leaves, demonstrated an antimicrobial and anti-inflammatory activities. Despite the fact that the healthy effects of eucalyptus have been well established by research, further studies are necessary to investigate other prime effects of the plant and its possible implication in the treatment of a greater number of pathological conditions.
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Logue, Danielle, Alexandra Pitsis, Sonya Pearce, and John Chelliah. "Social enterprise to social value chain: Indigenous entrepreneurship transforming the native food industry in Australia." Journal of Management & Organization 24, no. 2 (July 7, 2017): 312–28. http://dx.doi.org/10.1017/jmo.2017.24.

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AbstractSharon Winsor was not intent on becoming one of Australia’s leading female Indigenous entrepreneurs, it was rather unexpected. In seeking to escape from an abusive relationship and provide for her family, she turned to her knowledge of native foods and love of ‘wild harvesting’ from her childhood, to develop a thriving business. Her traditional knowledge of harvesting native foods has now led to the creation of products such as lemon myrtle sweet chilli sauce, Davidson plum syrup and cosmetics using ingredients such as Kakadu plum, emu oil, lemon myrtle and wild berry. Sharon now finds herself in a position where increased opportunities for international expansion are demanding increased volume and scale from her rural operations, where she works with Indigenous communities. She faces three key challenges about the future of Indigiearth:1.How can Indigiearth achieve scale while maintaining profitability and social mission?2.How can Indigiearth protect its competitive advantage in the face of increased local agricultural competition, as Indigenous crops increase in value?3.How can traditional knowledge be both shared and protected for community development (jobs and wealth creation) and for future generations?The New Year is close and Sharon already has received large orders coming in from Europe and there is much interest from China and Japan. These decisions will determine how Indigiearth is structured, with whom it needs to partner to develop the Indigenous food industry, and how it will need to work with stakeholders on the issue of traditional knowledge while meeting the growing needs of the company. Sharon has a passion for her native products and wants to preserve the knowledge and respect that goes into her products – the dilemmas she is facing are putting her under immense pressure. She may choose to expand while maintaining the integrity of her business – but how can this be done?
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Revill, Andrew T., Richard Saul, Elizabeth A. Brewer, and Peter D. Nichols. "Using Compound-Specific Carbon Stable Isotope Analysis of Squalene to Establish Provenance and Ensure Sustainability for the Deep-Water Shark Liver Oil Industry." Sustainability 14, no. 15 (July 27, 2022): 9228. http://dx.doi.org/10.3390/su14159228.

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Deep-water dogfish (sharks) are caught on Australia’s continental shelf as by-products to other deep-water species with revenue derived from fillets for human consumption and from the livers which are sold for their oil content. Deep-water dogfish utilise a large oil-rich liver for buoyancy, which may account for 20–25% of their body weight. An important constituent of certain dogfish liver oil is squalene, a highly unsaturated triterpenoid (C30H50) hydrocarbon which in some species can be up to 90% of the oil, though in the Australian commercial species it is typically around 50%. Squalene (and deep-water dogfish liver oil in general) has a long-standing high value in products, such as cosmetics and nutraceuticals. Manufacturers are increasingly required to demonstrate the sustainability of products, and this is integral to the importance of demonstrating product provenance. Australia’s mid-slope deep-water dogfish fishery is recognised globally as well managed and sustainable; therefore, it is important to be able to distinguish products derived from these regions from other unregulated, unsustainable and cheaper sources in order to protect Australia’s competitive advantages and ensure sustainability. In this study, we have sourced deep-water dogfish liver oil samples originating from Southeast Australia, New Zealand, India, Northeast Africa and the Arabian Sea. The squalene was isolated by commercial or laboratory processing. A compound-specific carbon stable isotope analysis of the derived squalene was then used to determine isotopic resolution and assign the likely origins of a variety of commonly available off-the-shelf nutraceuticals in Australian outlets. Squalene sourced and produced from Southeast Australian and New Zealand dogfish liver oils showed δ13C values in the range of −22.1 to −24.2‰, with all other squalene samples distinguishable at −19.9 to −20.7‰. Many of the off-the-shelf squalene products claiming to be of Australian origin showed δ13C values very distinct from the range of the genuine Southeast Australian- and New Zealand-produced squalene.
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Mildwaters, Nyssa, and Danielle Measday. "Silcone-Based Solvents and Emulsions for Cleaning Natural Science Specimens: Case Studies from the Otago Museum and Museums Victoria." Biodiversity Information Science and Standards 2 (June 13, 2018): e26450. http://dx.doi.org/10.3897/biss.2.26450.

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Developed by the cosmetics industry, silicone-based solvents such as Cyclomethicone D4 and D5 and emulsifiers Velevsil Plus and KSG 350Z have found useful applications in museum conservation after being pioneered by Richard Wolbers to safety clean acrylic paint films. These products’ unique properties are also applicable for cleaning of natural science specimens. Silicone solvents are volatile and will completely evaporate away from surfaces. They have very low polarity and cannot not solubilise fats or oils, such as natural preen oils found in feathers. Low viscosity gives them the ability to flood a porous surface, such as bone, protecting it from absorbing chemicals and soiling during cleaning. Velevsil Plus and KSG 350Z provide the desirable ability to form an emulsion with water, and or solvents in a silicone based solvent carrier, allowing for the strictly controlled application of water or solvent solutions to the surface of a specimen. This poster will present case studies from the Otago Museum (Dunedin, New Zealand) and Museums Victoria (Melbourne, Australia) investigating the use of these products in cleaning natural science specimens. The experiments include the removal of an aged wax and shellac coating from a Moa (Dinonris sp.) skeleton, the removal of acrylic coatings on extremely moisture sensitive pyritized fossils, and the cleaning of soiled feathers and fur. Issues around sourcing and shipping these specialised products to Australasia will also be discussed. The successful application of paintings conservation techniques to scientific specimens demonstrates the benefits of collaboration between specialisations in conservation for developing new techniques for caring for our collections.
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Ekiert, Halina, Joanna Świątkowska, Paweł Klin, Agnieszka Rzepiela, and Agnieszka Szopa. "Artemisia annua – Importance in Traditional Medicine and Current State of Knowledge on the Chemistry, Biological Activity and Possible Applications." Planta Medica 87, no. 08 (January 22, 2021): 584–99. http://dx.doi.org/10.1055/a-1345-9528.

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Abstract Artemisia annua (annual mugwort) is a species that has long been used in traditional Asian medicine, mainly Chinese and Hindu. The species is widespread and known as a medicinal plant not only in Asia but also in Europe, in both Americas, and Australia. The species has become a subject of particular interest due to the 2015 Nobel Prize awarded for detecting the sesquiterpene lactone artemisinin in it and proving its antimalarial activities. The raw materials obtained from this species are Artemisiae annuae folium and Artemisiae annuae herba. The leaves are a raw material in the Chinese Pharmacopoeia and Vietnamese Pharmacopoeia. Both raw materials are in the International Pharmacopoeia published by the WHO. The main components of these raw materials are mainly specific sesquiterpene lactones, essential oil, flavonoids, coumarins, and phenolic acids. In traditional Asian medicine, the species is used, for example, in the treatment of jaundice and bacterial dysentery, as an antipyretic agent in malaria and tuberculosis, in the treatment of wounds and haemorrhoids, and in viral, bacterial, and autoimmune diseases. Professional pharmacological studies conducted today have confirmed its known traditional applications and explain previously unknown mechanisms of its biological action and have also found evidence of new directions of biological activity, including, among others, anti-inflammatory, analgesic, antioxidant, antitumour, and nephroprotective activities. The species is of growing importance in the cosmetics industry.
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White, Amy, Danielle Gallegos, and Tor Hundloe. "The impact of fresh produce specifications on the Australian food and nutrition system: a case study of the north Queensland banana industry." Public Health Nutrition 14, no. 8 (February 16, 2011): 1489–95. http://dx.doi.org/10.1017/s1368980010003046.

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AbstractObjectiveTo use the north Queensland banana industry as a case study to examine the extent to which cosmetic standards set by retailers influence the amount of edible waste generated on-farm and the effect of this on the sustainability of the Australian food and nutrition system.DesignWaste audits were performed on-farm at a banana packing shed to quantify the amount of fruit discarded due to cosmetic imperfections. These data, together with production records provided by the Department of Primary Industries and Fisheries and interviews with growers, were used to inform a nutritional analysis, a life cycle assessment and an economic analysis to quantify nutritional, environmental and economic impacts.SettingNorth Queensland, AustraliaSubjectsBanana farms and packing shed.ResultBetween 10 and 30 % of the north Queensland banana crop is discarded on-farm. Of this, 78 % was found to be due to cosmetic imperfections, which equates to an industry total of 37 000 tonnes per annum. This waste represents a loss of 137 billion kilojoules with accompanying macro- and micronutrients. The life cycle assessment indicated that approximately 16 300 tonnes of carbon dioxide emissions, 11·2 gigalitres of virtual water as well as other natural resources are embodied in the waste. There is an industry-wide, economic loss of approximately $AU 26·9 million per annum.ConclusionsThe majority of on-farm banana waste is caused by arbitrary cosmetic standards set by retailers, resulting in significant nutritional, environmental and economic losses. Public health nutritionists have a role to play across the entire food chain to minimize the impacts of waste on the food system.
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García-Poza, Sara, Adriana Leandro, Carla Cotas, João Cotas, João C. Marques, Leonel Pereira, and Ana M. M. Gonçalves. "The Evolution Road of Seaweed Aquaculture: Cultivation Technologies and the Industry 4.0." International Journal of Environmental Research and Public Health 17, no. 18 (September 8, 2020): 6528. http://dx.doi.org/10.3390/ijerph17186528.

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Seaweeds (marine macroalgae) are autotrophic organisms capable of producing many compounds of interest. For a long time, seaweeds have been seen as a great nutritional resource, primarily in Asian countries to later gain importance in Europe and South America, as well as in North America and Australia. It has been reported that edible seaweeds are rich in proteins, lipids and dietary fibers. Moreover, they have plenty of bioactive molecules that can be applied in nutraceutical, pharmaceutical and cosmetic areas. There are historical registers of harvest and cultivation of seaweeds but with the increment of the studies of seaweeds and their valuable compounds, their aquaculture has increased. The methodology of cultivation varies from onshore to offshore. Seaweeds can also be part of integrated multi-trophic aquaculture (IMTA), which has great opportunities but is also very challenging to the farmers. This multidisciplinary field applied to the seaweed aquaculture is very promising to improve the methods and techniques; this area is developed under the denominated industry 4.0.
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Gazali, Mohamad, Eri Safutra, and Zulfadhli Zulfadhli. "POTENSI MAKROALGA PADINA AUSTRALIS (HAUCK 1887) DI BARAT SELATAN ACEH SEBAGAI AGEN INHIBITOR TIROSINASE." JURNAL PERIKANAN TROPIS 5, no. 1 (April 1, 2018): 71. http://dx.doi.org/10.35308/jpt.v5i1.1027.

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Seaweeds are marine macro algae that can be found attach to the bottom shallow coastal waters. There are three major groups of seaweeds namely brown algae (Phaeophyta), red (Rhodophyta) and green (Chlorophyta). Padina australis is one of brown algae which mostly found in the West-South of Aceh coastal Area. Seaweed contains bioactive compound which can serve as a defense from ultraviolet radiation that caused hyperpigmentation effect The purpose of this study is to analyse the tyrosinase inhibitory activity of P. australis extract from West-South Aceh. The results shown that the methanol extract of P. australis possess phytochemical properties such as flavonoids, tannin and saponin. tyrosinase inhibitory activity of P. australis methanol extract is the best extract which can be inhibit monophenolase with IC50 : 293.520 µg/ml and IC50 = 13.571.067 µg/ml in diphenolase pathway with kojic acid as positive control. Moreover, chloroform and n-hexane extract have no activity of tyrosinase inhibitor. Therefore, new finding of tyrosinase inhibitor agent from marine macroalgae P. australis give the fruitfull information for cosmeceutical industry. P. australis parts could be complementary each other in providing the raw material of cosmetic product.
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Bobasa, Eshetu M., Michael Netzel, Stan Kubow, Mridusmita Chaliha, Anh Phan, and Yasmina Sultanbawa. "Kakadu Plum (Terminalia Ferdinandiana)—A Native Australian Fruit with Functional Properties." Proceedings 36, no. 1 (March 3, 2020): 114. http://dx.doi.org/10.3390/proceedings2019036114.

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Abstract: Kakadu plum (KP), a native Australian fruit, is a rich source of vitamin C, minerals and phenolic compounds. A better understanding of the (phyto)chemical composition and biological properties of KP will facilitate the development of functional KP products for the food, pharmaceutical, nutraceutical and cosmetic industry. KP is usually harvested wild and hence, its composition and functional properties may vary considerably depending on the cultivar, maturity, environmental conditions as well as post-harvest treatment. The present study aimed to assess the levels of ascorbic acid (AA) and ellagic acid (EA), the main bioactive compounds in KP, in a commercially available freeze-dried KP powder. The functional properties of a polyphenol-enriched extract obtained from this product were also evaluated. AA and EA were quantified by UHPLC_PDA. The polyphenol-enriched extract was tested for in vitro antioxidant and antimicrobial properties, using the DPPH radical scavenging assay and agar well diffusion, respectively. Total AA content in the freeze-dried powder was 200 mg/g dry weight (DW) and total EA was 46.6 mg/g DW. The polyphenol-enriched extract had a high DPPH radical scavenging capacity and strong antimicrobial activity against methicillin resistant Staphylococcus aureus. Our findings demonstrate that AA and EA, the main bioactive compounds in KP, are retained at high levels in the freeze-dried KP fruit powder. Furthermore, the polyphenol-enriched KP extract has the potential to be used as a natural preservative in the food industry due to its strong antioxidant and antimicrobial activity.
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da Silva, Graciane Fabiela, Edgar Teixeira de Souza Júnior, Rafael Nolibos Almeida, Ana Luisa Butelli Fianco, Alexandre Timm do Espirito Santo, Aline Machado Lucas, Rubem Mário Figueiró Vargas, and Eduardo Cassel. "The Response Surface Optimization of Supercritical CO2 Modified with Ethanol Extraction of p-Anisic Acid from Acacia mearnsii Flowers and Mathematical Modeling of the Mass Transfer." Molecules 27, no. 3 (January 31, 2022): 970. http://dx.doi.org/10.3390/molecules27030970.

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A widely disseminated native species from Australia, Acacia mearnsii, which is mainly cultivated in Brazil and South Africa, represents a rich source of natural tannins used in the tanning process. Many flowers of the Acacia species are used as sources of compounds of interest for the cosmetic industry, such as phenolic compounds. In this study, supercritical fluid extraction was used to obtain non-volatile compounds from A. mearnsii flowers for the first time. The extract showed antimicrobial activity and the presence of p-anisic acid, a substance with industrial and pharmaceutical applications. The fractionation of the extract was performed using a chromatographic column and the fraction containing p-anisic acid presented better minimum inhibitory concentration (MIC) results than the crude extract. Thus, the extraction process was optimized to maximize the p-anisic acid extraction. The response surface methodology and the Box–Behnken design was used to evaluate the pressure, temperature, the cosolvent, and the influence of the particle size on the extraction process. After the optimization process, the p-anisic acid yield was 2.51% w/w and the extraction curve was plotted as a function of time. The simulation of the extraction process was performed using the three models available in the literature.
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Book chapters on the topic "Cosmetics industry Australia"

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Blaschke, Janet Winter. "Regulatory Developments in Canada, Japan, Australia, China, and India." In Global Regulatory Issues for the Cosmetics Industry, 21–33. Elsevier, 2007. http://dx.doi.org/10.1016/b978-081551567-8.50005-x.

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