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Books on the topic 'Corporate farm'

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Author: Grafiati

Published: 10 December 2022

Last updated: 28 January 2023

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1

Krause, Kenneth R. Corporate farming, 1969-82. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1987.

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2

Qualman, Darrin. The farm crisis and corporate power. Ottawa: Canadian Centre for Policy Alternatives = Centre canadien de politiques alternatives, 2001.

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3

Anderson, John C. Chapter 12 farm reorganizations. Colorado Springs, Colo: Shepard's/McGraw-Hill, 1987.

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4

Rogers, Randy. Collier farm bankruptcy guide. Edited by King Lawrence P. 1929-. New York, NY (11 Penn Plaza, New York 10001): M. Bender, 1989.

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5

Williams, Rosemary E. Farm bankruptcies: Representing the debtor, the creditor, the trustee. Wilmette, Ill: Callaghan, 1987.

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6

Evolution not revolution: Aligning technology with corporate strategy to increase market value. New York, N.Y: McGraw-Hill, 2002.

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7

Sheridan, Thomas E. Where the dove calls: The political ecology of a peasant corporate community in northwestern Mexico. Tucson: University of Arizona Press, 1988.

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8

Saxowsky, David M. Legal rights of debtors and creditors--bankruptcy for financially distressed farmers. Fargo, ND: Dept. of Agricultural Economics, North Dakota State University, 1993.

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9

Deitz, Merritt S. A new chapter in bankruptcy law: Chapter 12 and the family farmer. Eau Claire, Wis. (P.O. Box 1208, Eau Claire 54702): Professional Education Systems, 1987.

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10

Pechlaner, Gabriela. Corporate crops: Biotechnology, agriculture, and the struggle for control. Austin: University of Texas Press, 2013.

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11

Corporate crops: Biotechnology, agriculture, and the struggle for control. Austin: University of Texas Press, 2013.

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12

Spina, Stefania. Fare i conti con le parole: Introduzione alla linguistica dei corpora. Perugia: Guerra, 2001.

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13

Mapother, William R. Chapter 12 strategies for agricultural creditors. Louisville, Ky. (P.O. Box 1234, Louisville 40201): Creditors Law Center, 1987.

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14

Die Insolvenz landwirtschaftlicher Unternehmen. Berlin: De Gruyter, 2013.

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15

The best sons of the fatherland: Workers in the vanguard of Soviet collectivization. New York: Oxford University Press, 1987.

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16

B, Johnson Bruce, and University of Nebraska--Lincoln. Dept. of Agricultural Economics., eds. Corporate farming and corporate farming restrictions in Nebraska. [Lincoln]: Agricultural Research Division, Institute of Agriculture and Natural Resources, University of Nebraska--Lincoln, 1988.

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17

Associated Chambers of Commerce & Industry of India., ed. Corporate sector and agriculture: Proceedings of Assocham Workshop. New Delhi: Associated Chambers of Commerce and Industry of India, 1985.

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18

Robert, Gottlieb. Corporate Power in Global Agrifood Governance. MIT Press, 2009.

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19

Young, Mary, Doris Fuchs, Elizabeth Smythe, Jennifer Clapp, and Maarten Arentsen. Corporate Power in Global Agrifood Governance. MIT Press, 2009.

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20

Farmers Assistance Joint Committee. and Institute of Continuing Legal Education in Georgia., eds. Farm law: Program materials, 1988. Athens, Ga. (P.O. Box 1885, Athens 30603-1885): Institute of Continuing Legal Education in Georgia, 1988.

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21

1963-, Clapp Jennifer, and Fuchs Doris A, eds. Corporate power in global agrifood governance. Cambridge, MA: MIT Press, 2009.

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22

O, Sanda A., ed. Corporate strategy for agricultural and rural development in Nigeria. Ile-Ife: Printed in Nigeria by Les Shyraden Ltd., 1988.

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23

This Land Is Their Land: How Corporate Farms Threaten the World. Common Courage Press, 2006.

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24

Mara, Wil. Farmer : Corporate Environmental Management Information Systems : Advancements and Trends: Technologies for Vocational Training. Cavendish Square Publishing LLC, 2011.

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25

Corporate Irresponsibility: America's Newest Export. Yale University Press, 2001.

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26

Mitchell, Lawrence E. Corporate Irresponsibility: Americas Newest Export. Yale University Press, 2010.

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27

Association, American Bar, American Bar Association. Section of Real Property, Probate, and Trust Law., and American Bar Association. Division of Professional Education., eds. Farm bankruptcies under Chapter 12: Recent developments : an ABA satellite seminar, telecast November 12, 1987. [Chicago, Ill.]: American Bar Association, 1987.

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28

North Central Regional Center for Rural Development. and Kerr Center for Sustainable Agriculture., eds. Bringing home the bacon?: The myth of the role of corporate hog farming in rural revitalization. Poteau, OK: Kerr Center for Sustainable Agriculture, 1999.

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29

Mitchell, Lawrence E. Corporate Irresponsibility: America`s Newest Export. Yale University Press, 2008.

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30

Davis, George C., and Elena L. Serrano. Production and Profit Beyond the Farm Gate. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199379118.003.0013.

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Chapter 13 first looks at how changes at one level in the food supply chain may affect prices and quantities at another level via profit maximization. The chapter then considers firms that are closer to the consumer (e.g., restaurants) who will often be able to set their own prices and consider the analytics of profit maximization under this scenario. Utilizing this framework, the chapter considers the question: Are healthier foods more or less profitable than unhealthy foods? This leads naturally to a discussion of market segmentation, the limit of the market, and the distribution of healthy and unhealthy foods in the food system. As there are many calls for food firms to be more socially responsible and offer healthier foods, the chapter utilizes the framework to explore the implications of corporate social responsibility and how compatible that idea is with profit maximization.

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31

Faires, Nicole. Food Confidential: The Corporate Takeover of Food Security and the Family Farm--And What to Do about It. Skyhorse Publishing Company, Incorporated, 2015.

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32

Nicole, Faires, ed. Food confidential: The corporate takeover of food security and the family farm--and what to do about it. 2015.

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33

Stirring It Up. New York: Hyperion, 2008.

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34

Stirring It Up: How to Make Money and Save the World. Hyperion, 2008.

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35

Corporate Farming. Greenhaven Publishing LLC, 2017.

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36

Hurt, Avery Elizabeth. Corporate Farming. Greenhaven Publishing LLC, 2017.

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37

Ohio. Bureau of Workers' Compensation, ed. Optional supplemental coverage: What the self-employed should know about sole proprietors' coverage, independent contractors' coverage, limited liability companies' coverage, ministers' coverage, family farm corporate officers' coverage. [Columbus, Ohio: Ohio Bureau of Workers' Compensation, 2001.

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38

Sheridan, Thomas E. Where the Dove Calls: The Political Ecology of a Peasant Corporate Community in Northwestern Mexico. University of Arizona Press, 1996.

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39

Sheridan, Thomas E. Where the Dove Calls: The Political Ecology of a Peasant Corporate Community in Northwestern Mexico (Arizona Studies in Human Ecology). University of Arizona Press, 1996.

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40

Stirring it up: How to make money and save the world. New York: Hyperion, 2008.

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41

Hirshberg, Gary. Stirring It Up: How to Make Money and Save the World. Hachette Books, 2008.

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42

This Land Is Their Land: How Corporate Farms Threaten the World. Common Courage Press, 2006.

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43

Pechlaner, Gabriela. Corporate Crops: Biotechnology, Agriculture, and the Struggle for Control. University of Texas Press, 2013.

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44

Pechlaner, Gabriela. Corporate Crops: Biotechnology, Agriculture, and the Struggle for Control. de Gruyter GmbH, Walter, 2012.

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45

Carroll, Archie B. A History of Corporate Social Responsibility. Edited by Andrew Crane, Dirk Matten, Abagail McWilliams, Jeremy Moon, and Donald S. Siegel. Oxford University Press, 2009. http://dx.doi.org/10.1093/oxfordhb/9780199211593.003.0002.

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The purpose of this article on corporate social responsibility (CSR) concepts and practices, referred to as just ‘social responsibility’ (SR) in the period before the rise and dominance of the corporate form of business organization, is to provide an overview of how the concept and practice of SR or CSR has grown, manifested itself, and flourished. It considers how the CSR concept, expanded from its focus on a few stakeholders, close at hand, to be more far reaching and inclusive, eventually becoming global in scope. In addition, it briefly considers what organizational activities and changes have taken place to accommodate these new initiatives, to the point at which it has become fully institutionalized today. It becomes apparent that today, well into the first decade of the 2000s, CSR in many firms is moving towards full integration with strategic management and corporate governance.

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46

Webster, Farley, and Deshpande. Corporate Culture Customer Orientation and Innovativeness in Japanese Farms (Working Paper, Nr 92-100). Marketing Science Inst, 1992.

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47

Morgan, Kevin, Terry Marsden, and Jonathan Murdoch. Worlds of Food. Oxford University Press, 2006. http://dx.doi.org/10.1093/oso/9780199271580.001.0001.

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From farm to fork, the conventional food chain is under enormous pressure to respond to a whole series of new challenges - food scares in rich countries, food security concerns in poor countries, and a burgeoning problem of obesity in all countries. As more and more people demand to know where their food comes from, and how it is produced, issues of place, power, and provenance assume increasing significance for producers, consumers, and regulators, challenging the corporate forces that shape the 'placeless foodscape'. Far from being confined to niche products, questions about the origins of food are also surfacing in the conventional sector, where labelling has become a major political issue. Drawing on theories of multi-level governance, three leading scholars in the field explore the geo-politics of the food chain in different spatial arenas: the World Trade Organization, where free trade principles clash with fair trade concerns in the debate about agricultural reform; the European Union, where producers are under pressure from environmentalists for a more traceable and sustainable food system; and the US, where there is a striking contradiction between the rhetoric of free markets and the reality of a heavily subsidised farming sector. To understand the local impact of these global trends, the authors explore three different regional worlds of food: the traditional world of localised quality in Tuscany, the peripheral world of commodity production in Wales, and the frontier world of agri-business in California.

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48

Dodge, Mary. Women. Oxford University Press, 2016. http://dx.doi.org/10.1093/oxfordhb/9780199935383.013.108.

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Women appear as white-collar offenders with far less frequency than do men, despite a contemporary workplace that offers more opportunities for female crime. High-level corporate positions for women that are conducive to elite deviance, however, remain relatively rare. Research on whether women are committing more white-collar crimes is inconclusive. On the victimization side of the equation, evidence is less equivocal. Both women and men are victimized by white-collar crime, but the nature of victimization is gendered. For some types of fraud, particularly reproductive medicine, women are more likely to be targets for illegal or unethical behavior. Occupational segregation increases the relative victimization risks for men and women in unique ways. This essay provides an in-depth exploration of female offending and victimization in occupational and corporate crime.

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49

Rugman, Alan M., and Alain Verbeke. Environmental Policy and International Business. Edited by Alan M. Rugman. Oxford University Press, 2009. http://dx.doi.org/10.1093/oxfordhb/9780199234257.003.0019.

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This article analyses the interactions between environmental policy and international business. More specifically, a conceptual framework is developed which allows us to classify the various types of environmental regulations facing firms engaged in international business. In addition, an analysis is performed of the different environmental strategies that can be pursued by multinational enterprises (MNEs). During the past few decades, environmental issues have increasingly come to the forefront, both on public policy agendas and in corporate boardrooms. Specialized academic journals have been introduced that focus exclusively on environmental issues. Moreover, many of the mainstream economics and management journals now regularly publish articles dealing with the environmental policy–corporate strategy interface. However, only a few publications have, so far, included conceptual insights specifically useful to international business. In contrast, this article focuses specifically on international business research issues.

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50

Majumder, Sarasij. People's Car. Fordham University Press, 2018. http://dx.doi.org/10.5422/fordham/9780823282425.001.0001.

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People's Car explores one of the major movements for resisting the acquisition of land by the government in the interests of siting a Tata Motors car factory in Singur, India. The factory becomes the alibi for nuanced interrogations that are both material and theoretical on resistance, changing rural realities in globalizing India and the very nature and idea of land. It asks why such long drawn resistances against corporate industrialization coexist with political rhetoric and slogans promoting fast paced industrialization. It argues that such contradictory rhetoric and promises target divided sentiments in rural India where land is more than a simple agricultural plot to middle caste small and marginal landowners aspiring nonfarm futures. People's Car breaks new ground by ethnographically establishing the incommensurability between land and money. Such incommensurability or non-equivalence, the book shows, simultaneously drives protests against land acquisition and fuels the demands for non-farm jobs and industrialization, the crux of rural middle-caste aspirational politics. It questions the dominant trend of romanticizing rural life and associated anti-development protests that uses the clichéd dichotomous tropes—rural Bharat vs. urban India.

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