Relevant bibliographies by topics / Cormels

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Cormels'

Author: Grafiati
Published: 26 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Cormels"

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Kocira, Anna, Halina Laskowska, and Sławomir Kocira. "Yield of corms of Acidanthera bicolor var. murielae perry depending on the date and depth of planting corms." Acta Agrobotanica 68, no. 1 (2015): 89–96. http://dx.doi.org/10.5586/aa.2015.003.

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The experiments were conducted in 2000–2002. Corms of <em>Acidanthera bicolor</em> var. <em>murielae</em> Perry were planted on four dates, every ten days: 19–20th of April, 29–30th of April, 8–9th of May, 18–19th of May, and at three different depths: 4, 8, and 12 cm. At the end of the vegetation period, the plants were dug out and cormels obtained were dried, cleaned and calibrated by 8 sizes that included cormels of the following circumferences: below 4.0 cm, 4.1–6.0 cm, 6.1–8.0 cm, 8.1–10.0 cm, 10.1–12.0 cm, 12.1–14.0 cm, 14.1–16.0, and over 16.0 cm. Then, the cormels were grouped into three sizes: I – cormels with a circumference of over 10.0 cm; II – cormels of 10.0–8.1 cm in circumference; and III – cormels of 8.0–6.0 cm in circumference. The structure and weight of the total and marketable yield as well as further values of cormel circumference were determined. The marketable yield comprised cormels with a circumference of over 8 cm, belonging to group I and II of the cormel size. It was found that planting corms in April increased the number of cormels in the total yield as well as the number and weight of marketable cormels. Planting corms at a depth of 12 cm increased the number and weight of cormels in the total yield as well as the weight of marketable cormels in comparison to the shallowest planting depth (4 cm). Planting corms on the 19–20th of April at a depth of 12 cm increased the percentage and weight of the largest cormels with a circumference of over 16 cm in comparison to planting them on the 18–19th of May at a depth of 4 cm.
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Seng, Shanshan, Jian Wu, Jiahui Liang, Fengqin Zhang, Qiuyan Yang, Junna He, and Mingfang Yi. "Silencing GhAGPL1 Reduces the Quality and Quantity of Corms and Cormels in Gladiolus." Journal of the American Society for Horticultural Science 142, no. 2 (March 2017): 119–25. http://dx.doi.org/10.21273/jashs03944-16.

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Starch accumulation is important during com development. ADP-glucose pyrophosphorylase (AGPase) is the rate-limiting enzyme in starch synthesis. AGPL is the large subunit of AGPase. Here, we isolated and characterized the large subunit of AGPase gene GhAGPL1 in gladiolus (Gladiolus hybridus). GhAGPL1 was highly expressed in sink organs (cormels and corms). The expression of GhAGPL1 was induced by glucose, sucrose, and mannitol, and it was repressed by abscisic acid (ABA). Overexpression of GhAGPL1 in the arabidopsis (Arabidopsis thaliana) apl1 mutant resulted in complementation of AGPase activity and thus starch synthesis. Silencing GhAGPL1 in gladiolus decreased the transcript level of GhAGPL1 and GhSus, and resulted in the reduction of AGPase activity and starch content in gladiolus corm and cormel. Meanwhile, sucrose content was higher in GhAGPL1-silenced corm. Surprisingly, silencing GhAGPL1 in gladiolus produced smaller corms and fewer number of cormels. Overall, GhAGPL1 contributed to the quality and quantity of gladiolus corms and cormels.
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Scagel, C. F. "Soil Pasteurization and Mycorrhizal Inoculation Alter Flower Production and Corm Composition of Brodiaea laxa `Queen Fabiola'." HortScience 39, no. 6 (October 2004): 1432–37. http://dx.doi.org/10.21273/hortsci.39.6.1432.

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The ornamental flowering bulb Brodiaea laxa Benth. `Queen Fabiola' was grown with or without arbuscular mycorrhizal fungal (AMF) inoculum in pasteurized or nonpasteurized soil to determine if inoculation altered flower and corm production. The first growing cycle after planting, mycorrhizal inoculation decreased the days to anthesis and increased the number of flowers produced per inflorescence and flower longevity. It also affected the quality of the daughter corm, which influenced flowering the following year. Inoculated plants produced larger daughter corms and more cormels than uninoculated plants, and allocated more biomass to the corms than the cormels, which lowered the average weight of the cormels. Corms produced by inoculated plants also had higher concentration of nitrogen, potassium, zinc, and nonreducing sugars than those produced by uninoculated plants. The beneficial effects of AMF inoculation on flowering and corm/cormel production were generally increased by soil pasteurization. The results indicate that mycorrhizal inoculation may enhance commercial cut flower and corm production of this crop.
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Rashid, MHA. "Influence of size and plant growth regulators on corm and cormel production of gladiolus (Gladiolus grandiflorus L.)." Progressive Agriculture 29, no. 2 (September 17, 2018): 91–98. http://dx.doi.org/10.3329/pa.v29i2.38292.

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Gladiolus is an excellent cut flower grown throughout the world for its spikes with florets of massive form, brilliant colours, attractive shapes, varying size and long shelf life. However, major constraint for gladiolus cultivation is the corm dormancy. Plant growth regulators (PGRs) play an important role in breaking dormancy and promote more number of quality corm and cormel productions in gladiolus. Therefore, an experiment was conducted to study the influence of corm size and plant growth regulators on corm and cormel production of gladiolus during the period from October 2017 to April 2018 at the Landscaping section of the Department of Horticulture, Bangladesh Agricultural University, Mymensingh. The two-factor experiment included two corm sizes viz., 3-4 cm and 4.1-5 cm, and two PGRs viz., GA3 @ 250, 500 and 750 ppm; and NAA @ 100, 200 and 300 ppm along with tap water as control. The experiment was laid out in a randomised complete block design (RCBD) with three replications. The results revealed that the corm size and PGRs at different concentrations significantly influenced the corm and cormel producing attributes of gladiolus. Maximum number of corms and cormels per plant, maximum weight of single corm, maximum weight of corms and cormels per plant, biggest size of single corm, highest yield of corms and cormels per hectare were recorded from 4.1-5 cm sized corms and GA3 @ 500 ppm, compared to rest of the treatments. It was observed that combined treatments had significant influence on all the parameters studied. The treatment combination of 4.1-5 cm sized corms and GA3 @ 500 ppm was found to be best in terms of corm and cormel production of gladiolus.Progressive Agriculture 29 (2): 91-98, 2018
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Bhuiyan, MKR, SM Sharifuzzaman, and MJ Hossain. "Effect of bap and sucrose on the development of cormel in mukhi kachu." Bangladesh Journal of Agricultural Research 40, no. 4 (March 2, 2016): 601–6. http://dx.doi.org/10.3329/bjar.v40i4.26935.

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In vitro cormel development in Mukhi Kachu (Colocasia esculenta) Var. Bilashi was assessed in an experiment using three levels of BAP (0, 5 and 10 mg/l) and four levels of sucrose (0, 5, 10 and 15 %). Individual shoot excised from multiple shoot was used as explant in this experiment. In vitro cormel formation of Colocasia is an important means of organogenesis, which initiated earlier with 10% sucrose in 15% culture, whereas 15% sucrose produced cormels in 50% culture. While BAP at 10 mg/l formed cormels in 32.5% cultures but these two factors together formed cormels in 85% cultures, having 2.5 cormel per culture. The cormel weighed upto 1.7 g and contained 81.5% dry matter.Bangladesh J. Agril. Res. 40(4): 601-606, December 2015
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Ram, Raja, Debasish Mukherjee, and Sandeep Manuja. "Plant Growth Regulators Affect the Development of Both Corms and Cormels in Gladiolus." HortScience 37, no. 2 (April 2002): 343–44. http://dx.doi.org/10.21273/hortsci.37.2.343.

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The effects of BA, ethephon, and GA3 on freshly harvested cormels of three cultivars of Gladiolus sp. were studied for 3 years. The treatment with 400 mg·L-1 ethephon significantly reduced the dormancy period by 17.5 days as compared to control, while BA and GA3 were found to be less effective. Among all treatments, ethepon at 400 mg·L-1 was found to be the most effective in altering the days to sprout, sprouting percentage, corm size and production and development of cormels. While GA3 at 100 mg·L-1 increased growth of corms and cormels, BA at 25 mg·L-1 increased growth of corms and cormels. BA at 25 mg·L-1 only influenced the sprouting percentage of cormels. Along with reducing the dormancy period, the plant growth regulators stimulated growth and development of corms and cormels. Chemical names used: benzyladenine (BA); 2-chloroethylphosphonic acid (ethephon); gibberellic acid (GA3).
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Chertkova, M. A. "IMPACT OF WEATHER CONDITIONS ON VEGETATIVE PROPAGATION OF GLADIOLUS × HYBRIDUS HORT. IN PERM REGION." Вестник Пермского университета. Серия «Биология»=Bulletin of Perm University. Biology, no. 2 (2020): 92–96. http://dx.doi.org/10.17072/1994-9952-2020-2-92-96.

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Weather conditions have a significant impact on diameter of the corms formed from corms of II and III size and cormels. Corms formed from planting material of the II (average diametr 4.88±0.29 cm), III (average diametr 4.32±0.36 cm) size and cormels (average diametr 1.81±0.14 cm) in hot and dry 2016 year were significantly larger than in cold and rainy 2017 (average diametr respectively 3.57±0.33 cm, 2.78±0.27 cm и 1.40±0.07 cm) and 2018 (average diametr respectively 4.00±0.37 cm, 2.46±0.32 cm и 1.07±0.15 cm). Corms of I size are less affected by weather conditions. In Perm region it is optimal to use corms of I, II, and III size for planting. Cormels form corms of III and IV size, which bloom at the 2nd year. The propagation of gladiolus cultivars by cormels is promising in Perm region.
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Carvalho-Zanão, Maristela Pereira, Fabíola Villa, Claudio Yuji Tsutsumi, and Natália Pereira. "Production of gladiolus submitted to gibberellic acid in a protected environment1." Pesquisa Agropecuária Tropical 46, no. 4 (December 2016): 450–57. http://dx.doi.org/10.1590/1983-40632016v4642418.

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ABSTRACT Gladiolus is an important cut flower commercialized in Brazil, and the use of gibberellic acid (GA3) to cultivate it in a protected environment may promote the production of high quality flower spikes. This study aimed at evaluating the production of flower spikes and corms of gladiolus ('White Friendship' cultivar) submitted to high concentrations and application methods of gibberellic acid, in a protected environment. The experimental design was randomized blocks, in a 2 x 4 factorial arrangement, being two application methods (foliar spraying and corm soaking) and four concentrations (0 mg L-1, 250 mg L-1, 500 mg L-1 and 1,000 mg L-1) of gibberellic acid, with six replications and two plants per experimental unit. The following traits were evaluated: plant height, number of leaves per plant, marketable harvest point of flower spikes, number of florets per flower spike, flower panicle length, stem and floret diameter, corm perimeter, number of cormels per plant and production of corm fresh matter and leaf dry matter, flower spikes, corms and cormels. High concentrations of GA3 are not recommended for the production of flower spikes and corms of the gladiolus 'White Friendship' cultivar. The corm soaking application method anticipates the harvest of flower spikes and produces a higher number of cormels per plant. Regardless of the application method, the concentration of 550 mg L-1 of GA3 increases the cormel yield of the 'White Friendship' cultivar.
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Shibanova, N. L., M. A. Chertkova, and T. D. Chemarova. "MICROPROPAGATION OF GLADIOLUS × HYBRIDUS HORT. ‘ПЕРМСКИЙ СУВЕНИР ’, WHICH WAS BRED IN BOTANICAL GARDEN OF PSU." Вестник Пермского университета. Серия «Биология»=Bulletin of Perm University. Biology, no. 2 (2020): 97–102. http://dx.doi.org/10.17072/1994-9952-2020-2-97-102.

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The article presents data on micropropagation of new Gladiolus × hybridus cultivar ‘Пермский Сувенир’. It is found that for the sterilization of corms and cormels better use the 7% sodium hypochlorite solution (15 min or 20-25 min) and then 96% ethanol (30 sec or 60 sec). Sterile culture was more than 56% for corms and 76% for cormels. At the micropropagation good results were obtained when vitamins (0.1 mg/l thiamine, 0.5 mg/l pyridoxine, 0.5 mg/l nicotinic acid) and β-indolylacetic acid (0.1-1 mg/l) were added to the Murashige and Skoog medium. The breeding rate for cormels was 2-3, for corm fragments was 2–4. The survival rate of plants transferred from in vitro to in vivo conditions was 70%. The diameter of the obtained juvenile corms from in vitro culture and the number of cormels formed on them did not have statistically significant differences from those planted in vivo (t = [1.16; 1.22] <t05 = 1.96).
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Garba, Pandukur S., Plangnan G. Alexander, and Amienyo C. Ada. "Pathogenicity of Fungi Associated with Post-Harvest Deterioration of Two Cocoyam Varieties (C. esculenta var. antiquorum and C. esculenta var. esculenta) Schott in Some Parts of Jos." International Journal of Phytopathology 5, no. 1 (June 13, 2016): 29–34. http://dx.doi.org/10.33687/phytopath.005.01.1375.

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An investigation was carried out to test for the pathogenicity of fungi associated with the deterioration of two varieties of cocoyam corms and cormels. Fifty (50) infected corms and cormels with symptoms of post-harvest rots were purchased from six markets within Plateau Central zone and analyzed. Eleven (11) fungal isolates were implicated in the deterioration of the two varieties of the cocoyam (C. esculenta var. antiquorum and C. esculenta var. esculenta) corms and cormels and were identified as; Alternaria alternata, Fusarium oxysporum, Verticilium lateritium, Botryodiplodia theobramae, Colletotrichum coccoides, Phythium myriotylum, Fusarium verticillioides, Rhizopus stolonifer and Geotricum candidum. The result showed that all these fungi were highly virulent on the two varieties, except C. coccoides, F. verticillioides and A. alternata which did not caused rot on C. esculenta var. esculenta. Meanwhile, the fungus Rhizopus stolonifer induced the highest percentage mean area of rot (39.96%) followed by Alternaria alternata (39.36%), Phythium myriotylum (38.60%), Botryodiplodia theobromae (36.89%) while the least was Fusarium oxysporium (27.66%) in C. esculenta var. antiquorum. The study further revealed the highest rot induced on C. esculenta var. esculenta by the isolated fungi, V. lateritium (42.45%) followed by G. candidum (34.29%), F. oxysporum (27.96%) while the least was Rhizopus stolonifer (20.33%). The result also showed that C. esculenta var. esculenta was comparatively more susceptible or significant (P0.05) to the fungus V. lateritium since it showed a greater (extensive) mean percentage area of rots of 42.45% on the corms and cormels than on C. esculenta var. antiquorum with 36.01%.
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Dissertations / Theses on the topic "Cormels"

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Calle, Domínguez Jehannara. "Properties of Malanga Flours and their Use in Pastes and Gluten Free Breads." Doctoral thesis, Universitat Politècnica de València, 2021. http://hdl.handle.net/10251/168396.

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[ES] El uso de Colocasia esculenta (L.) Schott y Xanthosoma sagittifolium (L.) Schott como materia prima en forma de almidón o harina es una alternativa sostenible y nutritiva al trigo y otros granos. Esta alternativa permite a los agricultores minimizar las pérdidas después de su cosecha y garantizar la seguridad alimentaria ya que sus propiedades nutricionales, digestivas y saludables son reconocidas por la comunidad científica. Sin embargo, la información existente sobre este rizoma dirigida a su aplicación es bastante limitada. Esta tesis expone la caracterización funcional y tecnológica de los almidones obtenidos a partir de cormos y cormelos de Xanthosoma sagittifolium (L.) Schott. Asimismo, se evaluó tecnológicamente el efecto de la combinación de enzimas, hidrocoloides, almidón de patata, harina pregelatinizada sobre la harina de los cormelos de la Colocasia esculenta (L.) Schott en el desarrollo de un pan sin gluten. Además, se evaluaron las propiedades tecnológicas y digestivas de una fórmula básica para puré desarrollada a partir de harina de cormelos de Xanthosoma spp. y Colocasia spp. Además, la revisión bibliográfica realizada permitió poner en contexto los efectos saludables demostrados clínicamente de esta materia prima y sus componentes. Se demostró que existen diferencias significativas entre el almidón de cormos y cormelos de la misma especie. Se concluyó que la harina de Colocasia esculenta (L.) Schott es una buena opción para incrementar el valor nutricional de los panes sin gluten. Entre las estrategias probadas, el pan elaborado a partir de la mezcla con almidón de patata resultó la menos aconsejable. Además, todas las estrategias aplicadas originaron panes con menor índice glucémico que sus homólogos sin gluten reportados en otros estudios. Por primera vez, este trabajo recomienda el uso de harina de cormelos de Xanthosoma sagittifolium (L.) Schott y Colocasia esculenta (L.) Schott y para desarrollar purés con un valor nutricional agregado. La revisión bibliográfica realizada permitió recopilar los efectos demostrados clínicamente, concretamente antihiperglucémicos, antihepatotóxicos, antihipertensivos, hipoglucemiantes, anticancerosos, hipolipidémicos y prebióticos, entre otros, de los compuestos bioactivos presentes en esta planta.
[CA] L'ús de Colocasia esculenta (L.) Schott i Xanthosoma sagittifolium (L.) Schott com a matèria primera en forma de midó o farina, és una alternativa per a minimitzar les perdues després de la seua collita i garantir la seguretat alimentària ja que les seues propietats nutricionals, digestives i saludables són reconegudes per la comunitat científica. Aquesta tesi exposa la caracterització funcional i tecnològica dels midons obtinguts a partir de corms i cormelos de Xanthosoma sagittifolium (L.) Schott. D'una banda és va avaluar tecnològicament l'efecte de la combinació d'enzims, hidrocol·loides, midó de creïlla, farina pregelatinitzada sobre la farina dels cormelos de la Colocasia esculenta (L.) Schott en el desenvolupament d'un pa sense gluten. D'altra banda, es van avaluar les propietats tecnològiques i digestives d'una fórmula bàsica per a puré desenvolupada a partir de farina de cormelos de Xanthosoma spp. i Colocasia spp. que es pot destinar a poblacions vulnerables amb afeccions gastrointestinals, diabètics, celíacs, entre altres. A més, es va realitzar una revisió on s'exposen els efectes saludables demostrats clínicament, dels seus components. Es va demostrar que existeixen diferències significatives entre el midó de corms i cormelos de la mateixa espècie. Per tant, es va concloure que la farina dels cormelos de la Colocasia esculenta (L.) Schott és una bona opció per a incrementar el valor nutricional dels pans sense glútens i entre les estratègies provades, el pa elaborat a partir de la mescla amb midó de creïlla va resultar la menys aconsellable, però tots van mostrar menor índex glucèmic que els seus homòlegs sense glútens reportats en altres estudis. A més, per primera vegada es va recomanar l'ús de farina cormelos de Xanthosoma sagittifolium (L.) Schott i Colocasia esculenta (L.) Schott per a desenvolupar purés amb un valor nutricional agregat. La revisió bibilogràfica realitza va permetre recopilar el efectes demostrats clínicament, en concret antihiperglucémic, antihepatotóxic, antihipertensiu, hipoglucemiant, anticancerós, hipolipidémic i prebiòtic, entre altres, dels compostos bioactius presents en aquest rizoma.
[EN] The use of Colocasia esculenta (L.) Schott and Xanthosoma sagittifolium (L.) Schott as a raw material in form of starch or flour is a nutritious and sustainable alternative to wheat and other grains. This alternative allows farmers to minimize losses after harvest and guarantee food safety since its nutritional, digestive and healthy properties are recognized by the scientific community. Nevertheless, there is still scarce information about these rhizomes that limit their application. This thesis illuminates the functional and technological characterization of the starches obtained from corms and cormels of Xanthosoma sagittifolium (L.) Schott. Likewise, the effect of the combination of enzymes, hydrocolloids, potato starch, pregelatinized flour on Colocasia esculenta (L.) Schott cormels flour toward the development of a gluten-free bread was technologically evaluated. Furthermore, the technological and digestive properties of a basic formula for pastes developed from cormels flour of Xanthosoma sagittifolium (L.) Schott and Colocasia esculenta (L.) Schott was evaluated. In addition, a review was conducted and the health effects clinically demonstrated are exposed. It was shown that there are significant differences between the starch of corms and cormels of the same species. It was concluded that the flour from Colocasia esculenta (L.) Schott cormels is a good option to increase the nutritional value of gluten-free breads. Among the strategies tested, the bread made from mixtures with potato starch was the least desirable, but all strategies tested gave breads with lower glycemic index than gluten-free counterparts reported in other studies. For the first time, this works recommends the use of cormels flour from Xanthosoma sagittifolium (L.) Schott and Colocasia esculenta (L.) Schott was recommended to develop pastes to nutritional value to gluten-free products. In addition, the bibliographic review carried out allowed the compilation and analysis of the clinically demonstrated effects, especifically, antihyperglycemic, antihepatotoxic, antihypertensive, hypoglycemic, anti-cancer, hypolipidemic and prebiotic effects, among others, of the bioactive compounds present in these plants.
Authors acknowledge the financial support of the Spanish Ministry of Science, Innovation and Universities (RTI2018-095919-B-C21), Spanish Ministry of Economy and Competitiveness (Project AGL2014-52928-C2-1-R), the European Regional Development Fund (FEDER) and Generalitat Valenciana (Project Prometeo 2017/189). Tropical Food Research Institute from Cuba provided the rhizomes.
Calle Domínguez, J. (2021). Properties of Malanga Flours and their Use in Pastes and Gluten Free Breads [Tesis doctoral]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/168396
TESIS
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Pouyet, Thomas. "Cormery et son territoire : origines et transformations d'un établissement monastique dans la longue durée (8e-18e siècles)." Thesis, Tours, 2019. http://www.theses.fr/2019TOUR2006.

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L’objectif de cette recherche est de caractériser les aspects topographiques, fonctionnels et architecturaux de l’abbaye bénédictine de Cormery établie en Touraine, par la communauté de Saint-Martin de Tours en 791 et restée en fonction jusqu’à la Révolution française. Cette approche multi-scalaire du monastère s’appuie sur les sources textuelles et les nombreux vestiges en élévation qui incluent les bâtiments claustraux. La première partie de ce travail s’attache à analyser le contexte de fondation du monastère dans la vallée de l’Indre et tout particulièrement le lien avec la rivière. Dans un deuxième temps, une étude archéologique a été menée sur les vestiges de l’église abbatiale et de la tour-clocher de l’époque romane à partir de relevés réalisés en lasergrammétrie et photogrammétrie. Enfin, l’analyse de l’organisation spatiale de l’établissement monastique et de sa périphérie où s’est formé un bourg conclut ce travail
The purpose of this research is to characterize the topographic, functional and architectural aspects of the benedictin abbey of Cormery, founded in Touraine by the community of St Martin in 791 and which was in use until the French Revolution. This multi-scalar approach of the monastery is based on written sources and standing architectural remains which include the monastic buildings. The first part of this work is dedicated to analyze the foundation process of the monastery in the Indre Valley, especially the link with the river. Secondly, the architectural study of the remains of the abbey church and the still-standing Romanesque western tower was carried out with photogrammetric and lasergrammetric recording. Finally, we conclude this work with the analysis of the spatial organization of the monastic settlement and its periphery where a medieval market town developed
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Pereira, Claudia Figueiredo. "Carbon monoxide, autophagy and cytoprotection in response to cerebral ischemia." Master's thesis, Faculdade de Ciências e Tecnologia, 2013. http://hdl.handle.net/10362/10836.

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Dissertação para obtenção do Grau de Mestre em Genética Molecular e Biomedicina
There is an increasing need for promoting neuroprotection against cerebral ischemia, which is the main cause of brain damage in adults. Astrocytes are the most abundant cells inboard the central nervous system (CNS), being known as key glial cell for promoting neuronal survival and homeostasis. It is more established in nowdays that astrocytic dysfunction contributes to neurodegenerative processes. Although, carbon monoxide is a well renown as a lethal and toxic gas due to its high affinity to hemoglobin, CO exerts anti-apoptotic, anti-inflammatory and anti-proliferative functions. Recent studies showed likewise that CO induces autophagy, promoting therefore cytoprotective and anti-inflammatory effects. Autophagy is a major catabolic pathway, known as an autodigestive process that degrades cellular organelles and proteins, playing an important role in cellular homeostasis during environmental stress. Due to the great interest on the signaling and cytoprotective actions of CO, novel strategies have been put forward to exploit the potential therapeutic effects of this gaseous molecule. One of these approaches consist on the development of CO-releasing molecules (CO-RMs), compounds that deliver small quantities of CO to tissues and first identified by the group of Motterlini and co-workers. The aim of this Master thesis was to study the action of CORM-A1, a boron-containing compound that spontaneously releases CO, against cell death in primary culture of astrocytes. In particular, we examined the role of CORM-A1 in autophagy, mitophagy and cell metabolism. Here, we demonstrated that CORM-A1 promotes the induction of autophagy in primary culture of astrocytes. Furthermore,autophagy is directly involved in the cytoprotective effect of CORM-A1 against cell death. In some preliminary experiments we have shown that CORM-A1 also induced mitophagy, while autophagy and inhibition of cell death promoted by CORM-A1 seem to occur under hypoxia (5% of oxygen). This master thesis has addressed several important questions on the role of CO in astrocyte function but also opened to many other important questions on the mechanism of action of CO. For instance, future work must be undertaken in order to explore whether CO-mediated induction of reactive oxygen species (ROS), which play an important role in cell signaling, which are the factors directly involved in mitophagy and the cross-talk between apoptosis and modulation of autophagy.
e-COST,(COST Action BM1005)
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4

Daniel, Louis Broaddus III. "Spawning and ecology of early life stages of black drum, Pogonias cormis, in lower Chesapeake Bay." W&M ScholarWorks, 1995. https://scholarworks.wm.edu/etd/1539616624.

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During spring 1990 and 1991, ichthyoplankton surveys were conducted in lower Chesapeake Bay to estimate seasonal egg production, population biomass and the impact of predation by gelatinous zooplankton on early life stages of black drum, Pogonias cromis. Rearing experiments indicated that at least three species of sciaenid (silver perch, Bairdiella chrysoura; weakfish, Cynoscion regalis and P. cromis) were spawning in the survey area during both years. Specific identification of eggs based on previously published ranges of outside egg diameter (OED) were not reliable due to considerable overlap in diameter distributions. Analysis of weekly OED frequency revealed the presence of three modes which differed in temporal occurrence, suggesting the products of three species. Genetic typing of eggs using RFLP analysis of mtDNA confirmed the presence of three species, but demonstrated that eggs of a certain size class represented two species. Results illustrate that reliance on previously published ranges of egg diameter for specific identification of spring spawning sciaenids may overestimate the spawning biomass of black drum by as much as 50% owing to the misidentification of weakfish eggs as those of black drum. Black drum enter Chesapeake Bay in early spring and spawn throughout the day over a discrete time period from late April through May in a spatially limited area off the city of Cape Charles, Virginia. Seasonal egg production is low compared to other sciaenid stocks and estimates of spawner biomass indicate that the population is comprised of relatively few individuals. During 1990 and 1991, peak egg production of black drum occurred in the lower portion of Chesapeake Bay where potential encounter with gelatinous zooplankton predators was least likely. These observations were consistent between years with vastly different gelatinous zooplankton communities. Analysis of small-scale patterns of spatial coincidence between eggs and predators reveal that chances of physical contact are least in areas of peak production.
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Southam, Hannah. "Ruthenium-carbonyl carbon monoxide-releasing molecules (CORMs) as antimicrobial agents : a revised perspective." Thesis, University of Sheffield, 2017. http://etheses.whiterose.ac.uk/18379/.

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Gancedo, Marcelo. "EFEITO DO NITROGÊNIO, CALCÁRIO E GESSO AGRÍCOLA EM ALGUNS ATRIBUTOS DE UM LATOSSOLO E NO DESENVOLVIMENTO DE GLADÍOLO." UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, 2007. http://tede.ufgd.edu.br:8080/tede/handle/tede/106.

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Made available in DSpace on 2016-02-26T12:59:37Z (GMT). No. of bitstreams: 1 MarceloGancedo.pdf: 341813 bytes, checksum: 7979c040bfdc034605ce046a6a950ead (MD5) Previous issue date: 2007-03-29
Conselho Nacional de Desenvolvimento Científico e Tecnológico
This work was developed in Gardening at UFMS (Universidade Federal de Mato Grosso do Sul) NCA (Núcleo Experimental de Ciências Agrárias), from September 2004 to February 2006 having the aim of valuating nitrogen, limestone and phosphogypsum over gladiolus development and over some chemical and physical characteristics of a dystroferric red latosol. Plants were valuated by leaf analysis, maximum high, spike and floral stem length, new corm diameter, dry and live mater form shoot area, and produced cormel number. Soil physical characteristics valuated the meaning clay, the meaning clay disperse in water, flocculation degree, aggregation and aggregation stableness. Soil chemical characteristics considered water and CaCl2 pH, macro and micronutrients meaning, exchangeable acidity, effective kation exchange capacity and base saturation. The experiment analysis was done in randomized blocks sub-subdivided in parcels, considering as parcel the nitrogen proportions (150, 300 kgha-1), as sub parcel the limestone proportion (0, 2000, 4000, 8000 kgha-1) and as sub-sub parcel phosphogypsum proportion (0, 500, 1000, 2000 kgha-1), in four repetitions. Nitrogen, limestone and Phosphogypsum proportions used caused no visual deficiencies detected in gladiolus. The smaller flowering time and the bigger live matter plants were gained without using limestone and / or phosphogypsum. Limestone between 6000 and 8000 kg.ha-1, contributed into ideal pH levels
Este trabalho foi desenvolvido na área de Jardinocultura do Núcleo Experimental de Ciências Agrárias da UFMS, durante o período de setembro de 2004 a fevereiro de 2006 tendo por objetivo a avaliação dos efeitos do nitrogênio, calcário e gesso agrícola sobre o desenvolvimento de Gladiolus grandiflorus e sobre alguns atributos físicos e químicos de um Latossolo Vermelho distroférrico. As plantas foram avaliadas por meio de análise foliar e quanto à altura máxima, comprimento da espiga e da haste floral, diâmetro do novo cormo, matéria fresca e seca da parte aérea e número de cormilhos produzidos. Como atributos físicos do solo foram avaliados o teor de argila, teor de argila dispersa em água, grau de floculação, agregação e estabilidade dos agregados. Os atributos químicos considerados foram o pH em água e em CaCl2, teores de macro e micronutrientes, acidez trocáveis, capacidade de troca de cátions efetiva e saturação de bases. O experimento foi analisado como inteiramente casualizado, em parcelas sub-subdivididas, sendo consideradas como parcelas as doses de nitrogênio (150 e 300 kg.ha-1), como subparcelas as doses de calcário (0, 2000, 4000 e 8000 kg.ha-1) e como sub-subparcelas as doses de gesso (0, 500, 1000 e 2000 kg.ha-1), com quatro repetições. As doses de nitrogênio, gesso e calcário utilizadas não induziram Deficiências detectadas visualmente no gladíolo. O menor tempo de florescimento e a maior matéria fresca das plantas de gladíolo foram obtidos sem o uso de calcário e/ou de gesso. As doses de calcário entre 6000 a 8000 kg.ha-1, contribuíram para obtenção de níveis ideais de pH em água para o gladíolo. A dose de nitrogênio de 300 kg.ha-1, promoveu a redução do pH, Ca e Mg e de argila dispersa em água e aumentou o grau de floculação e os teores de Al.
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Van, Rooyen Anzel. "The effect of in vitro digestion on selected biological activities of Hypoxis sobolifera corms." Thesis, Nelson Mandela Metropolitan University, 2013. http://hdl.handle.net/10948/d1020058.

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In South Africa part of the cultural and religious beliefs of the African people is the use of traditional remedies to treat diseases. These remedies are obtained from medicinal plants (Steenkamp, 2003). One of the most frequently traded plants in the Eastern Cape is Hypoxis, commonly known as Afrika patat, or African potato. South African traditional healers instruct patients to brew the fresh Hypoxis corm as a tea and then ingest it (Steenkamp, 2006a). This prompted an investigation into the digestive stability of a traditionally prepared Hypoxis extract. The H. sobolifera extracts were digested using a simulated gastric/small intestinal digestion and their biological activity determined. The hot water H. sobolifera extract before digestion only showed cytotoxic activity against cancer cell lines at very high concentrations which are not likely to be achieved under normal ingestion circumstances. In Chang liver cells on the other hand, chronic exposure to the hot water H. sobolifera extract increased glucose uptake in amounts similar to that of metformin. On the negative side, the glucose utilization stimulation was lost due to the simulated digestion process. The significant inhibition of AGEs by hot water H. sobolifera extract (IC50 of 6.3 Ig/ml) is a very encouraging result as treatment in the management of diabetes. This activity was only slightly reduced by the in vitro digestion process. Also observed was enzyme inhibition activity by traditionally prepared H. sobolifera, with ∝-amylase being inhibited (IC50 of approximately 250 Ig/ml) and therefore preventing or limiting starch breakdown. From the DPPH results it was clear that H. sobolifera, even when digested, is a potent anti-oxidant (IC50 of 134.4 Ig/ml when undigested compared to 162.9 when digested with β-glucosidase added to stomach digestive step). HPLC and TLC experiments revealed that rooperol which has previously been thought to be the compound responsible for the anti-oxidant activity in Hypoxis extracts, was absent from the traditional extract of H. sobolifera and therefore cannot be the sole compound exhibiting anti-oxidant activity; other compounds such as phenolics may be contributing. The phenolic and flavonoid content results revealed very highconcentrations of these compounds in the traditionally prepared H. sobolifera extract. These compounds may therefore play major roles in all of the biological activities observed from treatment with Hypoxis spp. The ROS results yielded interesting and promising results. Using standard or traditionally prepared H. sobolifera extracts, activation of differentiated U937 cells with PMA was greatly enhanced by cotreatment with the extracts, while extracts on their own did not cause significant activation. Future studies should investigate this property of the extracts as a promising immune boosterThe HPLC results showed that hypoxoside was undetectable in the hot water traditional extract and the TLC anti-oxidant experiment proved that rooperol is not present in the hot water traditional extract after treatment with β-glucosidase. This indicates that neither one of the Hypoxis compounds previously believed to be responsible for the biological activities observed are present in the extract when prepared the traditional way. Therefore, the biological activities observed in this study can be attributed to other phytochemical compounds.
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Kohns, Marbod [Verfasser]. "UV-induzierte CO-Freisetzung aus Mangankomplexen (CORMs): Untersuchung der toxischen Eigenschaften in Säugerzellen / Marbod Kohns." Düsseldorf : Universitäts- und Landesbibliothek der Heinrich-Heine-Universität Düsseldorf, 2015. http://d-nb.info/1077063415/34.

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Göderz, Anna-Lena [Verfasser]. "Synthese und Untersuchung von wirkortspezifischen enzymatisch aktivierbaren CO-freisetzenden Molekülen (ET-CORMs) / Anna-Lena Göderz." München : Verlag Dr. Hut, 2018. http://d-nb.info/1176251155/34.

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Roth, Patrick [Verfasser], and Ulrich [Gutachter] Schatzschneider. "Metalltricarbonyl-basierte CO-releasing molecules (CORMs): Variation der Freisetzungskinetik und Biokonjugation / Patrick Roth ; Gutachter: Ulrich Schatzschneider." Würzburg : Universität Würzburg, 2021. http://d-nb.info/1236547950/34.

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Books on the topic "Cormels"

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Spallitta, Nicoletta. La bella bionda di Cormons. Cavallermaggiore: Gribaudo editore, 1993.

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La bella bionda di Cormons. Pasian di Prato (UD): Campanotto, 1998.

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Archivio storico del comune di Cormòns. L'Archivio storico del Comune di Cormòns: Inventario. Monfalcone (Gorizia): Edizioni della Laguna, 2005.

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Rees, A. R. Ornamental bulbs, corms and tubers. Wallingford, Oxon, UK: C.A.B. International, 1992.

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The recognition and practical uses of bulbous, cormous and tuberous plants. Hillegom, The Netherlands?]: International Flower Bulb Centre, 1992.

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Titchmarsh, Alan. Bulbs for every season. Twickenham: Hamlyn, 1986.

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Patat, Luciano. Agli ordini del duce: Cormons 1921-1945 : il fascismo alla periferia dell'impero. [Udine]: Istituto friulano per la storia del movimento di liberazione, 1997.

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Convegno medico di informazione epatologica (4th 1986 Cormons, Italy). Fegato e farmaci: Atti del IV Convegno annuale di informazione epatologica, Cormons, 28 giugno 1986. [Padova]: Istituto di medicina interna dell'Università di Padova, Cattedra di patologia medica I, 1986.

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Elliott, Douglas B. Wild roots: A forager's guide to the edible and medicinal roots, tubers, corms, and rhizomes of North America. Rochester, Vt: Healing Arts Press, 1995.

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The gardener's guide to bulbs: How to create a spectacular garden throughout the year with bulbs, corms, tubers and rhizomes. London: Lorenz, 2005.

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Book chapters on the topic "Cormels"

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Bousquet, François, Innocent Bakam, Hubert Proton, and Christophe Le Page. "Cormas: Common-pool resources and multi-agent systems." In Tasks and Methods in Applied Artificial Intelligence, 826–37. Berlin, Heidelberg: Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/3-540-64574-8_469.

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Bercu, R. "The Corm’s Structure at Fern: Athyrium Filix-Femina (L.) Roth. Tend." In Progress in Botanical Research, 415–18. Dordrecht: Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-011-5274-7_93.

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Bommel, Pierre, Nicolas Becu, Christophe Le Page, and François Bousquet. "Cormas: An Agent-Based Simulation Platform for Coupling Human Decisions with Computerized Dynamics." In Simulation and Gaming in the Network Society, 387–410. Singapore: Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-10-0575-6_27.

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Simpson, Peter V., and Ulrich Schatzschneider. "Small Signaling Molecules and CO-Releasing Molecules (CORMs) for the Modulation of the Cellular Redox Metabolism." In Oxidative Stress in Applied Basic Research and Clinical Practice, 311–34. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-30705-3_13.

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"Tubers and Corms." In Weed Anatomy, 211–16. Oxford, UK: Wiley-Blackwell, 2013. http://dx.doi.org/10.1002/9781118503416.ch48.

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"Bulbs and Corms." In Guidelines for Exporters of Selected Horticultural Products, 28–40. Commonwealth, 1991. http://dx.doi.org/10.14217/9781848596207-5-en.

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"Bulbs, Corms, and Tubers." In Beautiful at All Seasons, 65–82. Duke University Press, 2007. http://dx.doi.org/10.2307/j.ctv11g980n.8.

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Norton, M. "The Cormet™ hip resurfacing prosthesis." In The Hip Resurfacing Handbook, 39–43. Elsevier, 2013. http://dx.doi.org/10.1533/9780857096203.1.39.

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"Three. Bulbs, Corms, and Tubers." In Beautiful at All Seasons, 65–82. Duke University Press, 2020. http://dx.doi.org/10.1515/9780822389767-006.

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"Planting Bulbs, Corms, and Tubers." In Beautiful at All Seasons, 65–66. Duke University Press, 2007. http://dx.doi.org/10.1215/9780822389767-040.

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Conference papers on the topic "Cormels"

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Marietto, Maria das Gracas Bruno, Edson Pinheiro Pimentel, and Guiou Kobayashi. "Requirements analysis of platform CORMAS: A case study." In 2009 Second International Conference on the Applications of Digital Information and Web Technologies (ICADIWT). IEEE, 2009. http://dx.doi.org/10.1109/icadiwt.2009.5273846.

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Yannakopoulos, J., and A. Bilas. "CORMOS: a communication-oriented runtime system for sensor networks." In Proceeedings of the Second European Workshop on Wireless Sensor Networks, 2005. IEEE, 2005. http://dx.doi.org/10.1109/ewsn.2005.1462026.

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Marinelli, Carlos Eduardo, Cassio Giorgio Coelho, Celia Ghedini Ralha, Alexandre Zaghetto, and Bruno Macchiavello. "Modelo de Simulação com Uso de Abordagem de SMA para o Zoneamento de Unidades de Conservação da Amazônia." In VI Simpósio Brasileiro de Sistemas de Informação. Sociedade Brasileira de Computação, 2010. http://dx.doi.org/10.5753/sbsi.2010.14702.

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Este artigo apresenta a definição de um modelo de simulação, bem como a realização de simulações via software, para servir como instrumento de análise da dinâmica de ocupação de áreas agrícolas em unidades de conservação da Amazonia. O modelo de simulação utiliza a abordagem de sistema multiagente (SMA) baseado em populações de agentes e suas relações. Como agentes foram definidas classes de uso da terra/cobertura vegetal e agricultores, em três cenários diferentes: preservativo, intermediário e de gradativo. Para simulação foi adotado o software CORMAS, desenvolvido pela French Agricultural Research Centre for International Development - CIRAD. Em relação aos ambientes foram utilizados um hipotético e outro real, baseado no mapa da reserva de Uacari, no município de Carauai da Amazonia legal.
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Selvakanmani, S., and M. Sumathi. "CRCN CORMEN — An on demand opportunistic routing protocol for mobile cognitive radio ad hoc networks." In 2014 International Conference on Computer Communication & Systems (ICCCS). IEEE, 2014. http://dx.doi.org/10.1109/icccs.2014.7068204.

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"Influence of Different Treatments of Nutrition, Putrescine and Media on Corm, Cormel Production and some Biochemical Parameters of two Cultivars Gladiolus under Soilless Condition." In AEBMS-2017, ICCET-2017, BBMPS-17, UPACEE-17, LHESS-17, TBFIS-2017, IC4E-2017, AMLIS-2017 & BEFM-2017. Higher Education and Innovation Group (HEAIG), 2018. http://dx.doi.org/10.15242/heaig.c1217214.

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Cardone, Loriana, Vincenzo Candido, Michele Perniola, Nunzia Cicco, and Donato Castronuovo. "Effect of geographical origin and dimension of corms on saffron production in Basilicata Region (Southern Italy)." In VII South-Eastern Europe Syposium on Vegetables & Potatoes. University of Maribor Press, 2017. http://dx.doi.org/10.18690/978-961-286-045-5.78.

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Keller, M., S. Fankhauser, N. Giezendanner, M. König, F. Keresztes, O. Danton, M. Hamburger, V. Butterweck, and O. Potterat. "Saponins from saffron corms inhibit the secretion of pro-inflammatory cytokines at both protein and gene levels." In 67th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA) in cooperation with the French Society of Pharmacognosy AFERP. © Georg Thieme Verlag KG, 2019. http://dx.doi.org/10.1055/s-0039-3399685.

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