Academic literature on the topic 'Coriander'

This research is about the natural product of coriander, or the Coriandrum species. The bioactive molecules and the health effects of this plant are constantly discussed. This paper is parallel with those publications, investigating the composition of the herb. The results of current study indicates that the Coriandrum seed is a source of fatty acids. From the publications, petroselinic acid or (6Z)-octadecenoic acid, is the major fatty acid in the coriander extracts. Previous articles reported on coriander’s chemical constituents, biological activities of the coriander’s seeds and leaves, as well as the coriander products in the retail. Indeed, coriander has a lot of uses either as a traditional medicine or spices. Different forms of coriander samples were subjected to a simple maceration by using chloroform. From the chromatographic purification of the seed crude extract, its component could include anisaldehyde, as one of the aromatic aldehyde. It is concluded that the lipid-containing fraction of the coriander seed could also consist of dipetroselin, a diglyceride.

Diabetes mellitus (DM) is a disease characterized by hyperglycemia, lipoprotein abnormalities, increased basal metabolic rate, enzyme deficiency, and high oxidative stress. This research is an experimental study that aims to explore coriander seed extract (Coriandrum sativum L) using Post-Test Only Control Group Design. This study to was conducted to see the antioxidant potential (DPPH, ABTS, LC-MS/MS) of coriander seed extract (Coriandrum sativum L). Based on the test results, coriander seed extract contains very high phytochemicals, one of which is alkaloid compounds, and in vitro test results found DPPH antioxidant with an average IC50 value of 14.33 g/mL and at the lowest concentration (6.25 g/mL). g/mL), CSE also showed the highest antioxidant activity against ABTS trapping with an average IC50 value of 74.07 g/mL and the results of LC-MS/MS obtained samples of coriander extract containing 0.00009% chlorogenic acid and quercetin compounds. of 0.00012%.

This paper reports for the first time in the Cerrado region of Brazil the occurrence of white mold caused by Sclerotinia sclerotiorum in coriander (Coriandum sativum), parsley (Petroselinum crispum) and Peruvian carrot (Arracacia xanthorrhiza). The disease was observed on coriander, in Cristalina, Goiás State, on parsley in Gama, the Federal District and on Peruvian carrot in Ibiá, Minas Gerais State. Pathogenicity tests demonstrated that the fungus S. sclerotiorum is the causal agent of the observed symptoms in these plants. The three isolates obtained from naturally infected plants were inoculated in coriander (cv. Verdão), parsley (cv. Lisa Gigante), Peruvian carrot (cv. Amarela de Senador Amaral) and carrot (cv. Forto Nantes) and they were pathogenic to these hosts. The fungus isolates were re-isolated from inoculated plants fulfilling Koch´s postulates and also confirming that S. sclerotiorum is a polyphagous pathogen.

A comprehensive study was carried out to assess the microbiological, nutritional, biochemical and essential oil characteristics of three Egyptian traditional cultivars seeds, namely, cumin (Cuminum cyminum) and coriander (Coriandum sativum) spices as well as basil whole herb (Ocimum basilicum) collected from different Egyptian export centers as being ready for export. The found values for humidity in dry seeds of cumin (7.4%) and coriander (6.4%), as well as total ash and ash insoluble in acid (in cumin 7.7% and 0.74%, but in coriander 5.3% and 0.55%, respectively), were lower than the maximum limits indicated by the Egyptian Specification Standards (ES) and by International Standards Organization (ISO) for cumin and coriander seeds. Analysis of essential minerals in seed spices and herbs indicated that they were rich in K, Ca, Na, Fe and Zn. The total bacterial count was low content in seeds of cumin and coriander as well as fresh whole basil herb. The microbiological load in all tested seed spices and herbs was found lower than those indicated by the ES and ISO for cumin and coriander seeds. Yields in hydro-distilled essential oils (EOs) were the highest in cumin seeds (3.762%), while both coriander and basil herbs had lower amounts (0.285% and 0.686%, respectively). EOs contents were found higher than the maximum limits for cumin (1.5% - 2.5% on a dry weight basis), but within the limits for coriander (0.1% - 0.5% on a dry weight basis) as indicated by the ES and ISO for cumin and coriander seed oils. Gas chromatography of extracted EOs from seeds of cumin and coriander as well as basil herbs indicated the presence of 41, 35 and 47 compounds, respectively, where cumin aldehyde was the major component in cumin volatiles but was linalool in volatiles of both coriander seeds and basil herbs. EOs of basil herbs grown in Egypt were of the high linalool chemotype which was characterized by high contents of linalool and relatively lower amounts of eugenol. However, the major compounds in the three tested EOs from seeds or herbs grown in Egypt are in accordance with literature reports from different parts of the world. Volatile oil components in EOs of the three tested Egyptian spices and herbs were classified into groups, based on the relative area (%). The proportion of the major and the other main components in EOs from seeds of cumin and coriander cultivars were within the ranges indicated by both the ES and ISO for cumin seed oils (cumin aldehyde between 15% - 46%) and for coriander seed oils (linalool between 65% - 78%). The aim of the present work was to Assessment study certain commonly used Egyptian spices and herbal products for characterizing their physical, biochemical and microbiological properties.

The volatiles present in fresh Vietnamese coriander (Polygonum odoratum) were isolated by solvent extraction and analyzed by GC analyses, aroma extract dilution analysis and omission test. The fresh herb was characterized as green, citrusy, pungent, and floral odors. The saturated aldehydes C10,C11, C12, hexanal and decanol were most likely the principal contributors to Vietnamese coriander's characteristic aroma. The aroma reconstitution was finally examined by sensory evaluation methods based on the 5 key odorants mentioned above. The results of the omission experiments confirmed that dodecanal, decanal, hexanal and undecanal have significant impacts on the odor of Vietnamese coriander, while decanol does not play an important role.

In this study, the physico-chemical properties, polyphenol and fatty acid profiles and sensory evaluations of breads made from wheat flour and coriander seed powder mixtures were investigated. The oil yields of breads with coriander were identified between 0.11% (control) and 1.25% (with 30% coriander). The highest and lowest L* values were observed in the control and bread with 30% added coriander, respectively. The addition of coriander caused an increase in a* and b* (except for the bread with 30% added coriander) values of breads. Total phenol and flavonoid values of the coriander bread samples were recorded between 43.13 (control) and 64.01 mg GAE/100 g (with 30% coriander) to 72.62 (control) and 130.71 mg/100 g (with 30% coriander), respectively. The antioxidant capacity values of breads produced by adding coriander at different levels were determined between 0.45 (control) and 1.32 mmol/kg (with 30% coriander). In general, the quantitative values of phenolic constituents of the bread samples with added coriander powder were low compared to the control (except catechin and rutin). Gallic acid, 3,4-dihydroxybenzoic acid, catechin and rutin were found at the highest amounts in bread samples, followed by caffeic acid, syringic acid and p-coumaric acids in descending order. Gallic acid and 3,4-dihydroxybenzoic acid amount values of bread samples were between 11.51 mg/100 g (with 30% coriander) and 45.21 (control), and 16.41 mg/100 g (with 10% coriander) and 29.39 mg/100 g (with 20% coriander), respectively. Additionally, the catechin and rutin contents of wheat breads produced by adding coriander seed powder at different concentrations were between 37.43 (with 10% coriander) and 70.12 mg/100 g (with 20% coriander), and 6.76 mg/100 g (with 10% coriander) and 29.45 mg/100 g (with 30% coriander powder), respectively. The phenolic components of the breads gradually decreased in parallel with the increase in the coriander concentration. The oleic and linoleic acid results of the oils of bread samples produced by adding coriander seed powder were between 23.15% (control) and 62.45% (with 30% coriander), and 26.67% (with 30% coriander) and 52.20% (control), respectively. In addition, with the increase in coriander concentration, the increase in the oleic acid contents of bread oils compared to the control and the decrease in the linoleic acid result gave the bread functionality for human health. In general, among the coriander bread samples, the bread sample with a 30% concentration of coriander powder was the most appreciated.

One of the sources of animal protein for the community can be obtained from quail eggs. Quail eggs have nutritional value that is not inferior to other poultry eggs. Feed is one of the factors that can affect egg quality. Coriander is a spice that contains essential oils that are beneficial for the body when consumed. So it is hoped that the presence of this essential oil can help improve livestock growth and produce quality quail eggs sensory. This study aimed to examine the effect of giving coriander flour to quail feed on the sensory quality of eggs. The study was conducted for 30 days. The livestock used were Japanese quail aged 30 days with 100 heads. The feed used is commercial feed and additional coriander flour. The design used was a completely randomized design with 4 treatments and 5 replications for each unit of 5 birds with treatment R0 = commercial feed +0% coriander flour, R1 = commercial feed + 0.5% coriander flour, R2 = commercial feed + 1% coriander flour, R3 = commercial feed + 1.5% coriander flour. Data were analyzed using Kruskall Wallis and Duncan's multiple range test. The results showed that the administration of coriander flour had a significant effect (P<0.05) on the hedonic test of egg white color and texture hedonic quality test, while for the egg yolk color, taste, aroma variables were not significantly different (P>0.05). This study concludes that organoleptic administration of 1% coriander flour can increase the panelists' preference for egg whites and improve the texture of quail eggs.

Fish is a product that is easily damaged caused by the activity of bacteria, yeast and fungus. Therefore there is a need for further treatment to maintain the quality and freshness of fish. One way to maintain the quality and freshness of fish by using natural preservatives such as coriander. Coriander has the potential as a natural preservative because it contains essential oils, phenols, flavonoids and linalool which are antibacterial, antioxidant, and antifugal.The purpose of this study was to determine the ability of coriander (Coriandrum Sativum) in preserving milkfish (Chanos-Canos) with 2 treatments namely coriander powder sowing and soaking coriander solution. This type of research is experimental in nature, namely the treatment of the use of sowing and coriander (Coriandrum Sativum) as a preservative in milkfish.The results of this study indicate that organoleptic observations in milkfish by sprinkling coriander powder lasted for 10 hours and soaking the coriander solution lasted for 9 hours.The conclusion of this research is coriander (Coriandrum Sativum) had ability to preserve milkfish. The suggestion for this research is when consuming, It is better to clean first in order to the taste will not smell strongly, also It is better to choose fresh milkfish.Keywords: Coriander (Coriandrum Sativum), Milkfish (Chanos-Canos), and Durability

Abstract Spiny coriander (Eryngium foetidum L.) is a perennial medicinal herb grown in the tropical regions worldwide. In India, it is used as a potential spice for garnishing and flavoring the dishes and treating several ailments. Eryngium spp. found in coastal Odisha, India has a strong aroma similar to the seasonal Coriandrum. The volatile flavor constituents of the unique plants were analyzed through headspace solid-phase microextraction (HS-SPME) using capillary gas chromatography (GC) and gas chromatography-tandem mass spectrometry (GC–MS/MS). The volatile compounds exhibited high chemodiversity, with 10-undecenal as the major component in leaves (44.98%) and branches (57.43%). Fourier-transform infrared (FTIR) spectroscopy identified eight major peaks grouped into six main regions. Chemo profiles of these two corianders were overlapped and showed similar area differences in the spectral peak. The lesser-known perennial Eryngium with high chemodiversity would be a better alternative to the seasonal coriander for aromatic, pharmaceutical, and industrial uses.

Apiaceae could be defined as Aroma Tincto Oleo Crops (ATOC), e.g. plants containing both vegetable oil and essential oil. Applying agroreffinery concept to ATOC led to propose a sequential fractionation process coupling co-extraction of vegetal oil and essential oil to a valorization of by-product residues as biosourced active molecules and substrates for designing agromaterials. The aim of this thesis is to determine the biological and technological feasability of application of the ATOC-refinery concept to coriander (Coriandrum sativum L.) Chapter I reports a bibliographic state of the art study on extraction and characterisation of coriander vegetal oil and essential oil while chapter II describes materials and methods setting up during the thesis for sampling, extraction, analysis and data processing. Chapter III focus on the study of major various biological parameters influencing bioaccumulation of vegetal oil and essential oil in coriander (different plant varieties, different plant organs, different biological stages) and their impact on anti-oxidant activity of extracts obtained from extraction residues. In chapter IV, coriander fruits are processed by extrusion technology (mono screw and twin-screw extruder) in order to evaluate the feasability of mechanical pressing for extracting a flavored vegetal oil. Influence of operating parameters on vegetal oil extraction yields (nozzle diameter and nozzle/screw distance (single-screw extruder) or screw configuration, device’s filling coefficient and pressing temperature (twin-screw extruder)) is studied while the feasability of valorization of extraction cake as agromaterial (thermopressing) was stated.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
The intercropping system has constituted one of the main alternative techniques that contribute to improve the sustainability and crops yields, especially when it associates crops, that to use environmental resources, promotes greater ecological balance of the ecosystem. Therefore, the objective of this study was to evaluate combinations of coriander and salad rocket cultivars in bicropping intercropped with carrot cultivars in strips under the conditions of Mossoró- RN. The experiment was conducted at the Experimental Farm Rafael Fernandes, in the period from July to December 2014. The experimental design was a randomized complete block with four replications, and the treatments arranged in a 2x2x2 factorial. The treatments consisted of the combination of two coriander cultivars (Verdão and Português), two cultivars of rocket (Cultivada and FolhaLarga) and two carrot cultivars (Brasília and Esplanada). The characteristics evaluated in the coriander and rockets were: plant height, number of stems or leaves per plant, green mass yield and shoot dry mass. In the carrot was evaluated: plant height, number of stems per plant, shoot fresh and dry mass, root dry mass, commercial productivity of roots, total productivity of roots and classified productivity of roots. In the intercropping systems were evaluated: land equivalent ratio, productive efficiency index, score of the canonical variable, besides the indicators of economic efficiency: gross income, net income, rate of return, profit margin and modified monetary advantage. The best agroeconomic efficiency of the polyculture was achieved in the combination of the coriander cultivar 'Verdão', rocket cultivar 'FolhaLarga' and carrot cultivar 'Esplanada'. Regardless of the combinations tested cultivars, the production agrosystem of coriander and salad rocket in bicropping intercropped with carrot was the most efficient of fhatfrom the single crops of these vegetables
A consorciação de culturas tem se constituído em uma das principais técnicas alternativas que contribuem para melhorar a sustentabilidade e rendimento das culturas, principalmente quando se consorcia culturas que ao utilizar os recursos ambientais, promove um maior equilíbrio ecológico do ecossistema. Diante disto, o objetivo deste trabalho foi avaliar combinações de cultivares de coentro e rúcula em bicultivo consorciadas com cultivares de cenoura em faixas nas condições de Mossoró- RN. O experimento foi conduzido na Fazenda Experimental Rafael Fernandes, no período de julho a dezembro de 2014. O delineamento experimental utilizado foi o de blocos completos casualizados com 4 repetições, com os tratamentos arranjados em esquema fatorial 2x2x2. Os tratamentos consistiram na combinação de duas cultivares de coentro (Verdão e Português), com duas cultivares de rúcula (Cultivada e Folha Larga) e duas cultivares de cenoura (Brasília e Esplanada). As características avaliadas no coentro e rúcula foram: altura de plantas, número de hastes ou folhas por planta, rendimento de massa verde e massa seca da parte aérea. Na cenoura foram avaliadas: altura de plantas, número de hastes por planta, massa fresca e seca da parte aérea, massa seca de raiz, produtividade comercial, produtividade total e produtividade classificada de raízes. No consórcio avaliou-se: os índices agronômicos de eficiência do uso da terra, índice de eficiência produtiva e escore da variável canônica, além dos indicadores de eficiência econômica: renda bruta, renda líquida, taxa de retorno, índice de lucratividade e vantagem monetária corrigida. A melhor eficiência agroeconômica do policultivo foi alcançada na combinação de cultivares de coentro Verdão , rúcula Folha Larga e cenoura Esplanada . Independentemente das combinações de cultivares testadas, os agrossistemas de produção de coentro e rúcula em bicultivo consorciado com cenoura foram mais eficientedo que aqueles provenientes dos cultivos solteiros dessas hortaliças

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Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPq
The coriander (Coriandrum sativum L.) is found mainly in the Northeast and Northern of Brazil, where large numbers of producers are involved with their exploration, thus making it a culture of great socioeconomic importance. Your culture seeks to obtain the green mass, much used in cooking in various dishes, in addition to the production of dried fruit for use in pharmaceutical and food industries. The concentration of nutrients from the nutritive solution is a feature very important for the development of plants, and one way to measure it is the electrical conductivity. This is directly related to the content of soluble salts, which can affect the development of plants. This study aimed to evaluate in terms of a greenhouse, growth and metabolism of coriander according to the ion concentration of two nutritive solutions under conditions of hydroponic cultivation. Treatments consisted of a factorial arrangement (7 X 2), with seven levels of electrical conductivity (0.0, 0.5, 1.0, 1.5, 2.0, 2.5 and 3.0 dS.m -1) and two nutritive solutions with four repetitions totaling 56 experimental units. The nutritive solutions used were according to Castellane and Furlani with modifications to achieve the desired conductivity. The plants were collected after 60 days of planting. The data were submitted to the analysis of variance and regression. The solution that produced greater amount of green mass and dry mass was to Furlani, although this solution the plants were more sensitive to increased electrical conductivity. The levels of chlorophyll and carbohydrates showed a trend of increasing proportion of these compounds to increase the electrical conductivity. When connected the levels of chlorophyll and carbohydrates and the two nutrient solutions, only to the concentration of carbohydrates was no difference between the solutions, in conductivities of 1.0 and 1.5 dS.m-1. Generally, the electrical conductivity changed the concentration of nutrients, but did not cause disturbances in the plant, since none of the ions had evaluated their negative or overpaid for the culture of coriander. So is true that the original solutions can be used for the production of hydroponic coriander.
O coentro (Coriandrum sativum L.) é encontrado principalmente no Nordeste e Norte do Brasil, onde grande número de produtores está envolvido com sua exploração, tornando-o conseqüentemente uma cultura de grande importância socioeconômica. Seu cultivo visa à obtenção de massa verde, bastante utilizada na culinária em diversos pratos, além da produção de frutos secos para a utilização em indústrias farmacêutica e alimentícia. A concentração dos nutrientes da solução nutritiva é uma característica muito importante para o desenvolvimento das plantas, e uma das formas de mensurá-la é pela condutividade elétrica. Esta está diretamente relacionada ao teor de sais solúveis, que pode afetar o desenvolvimento das plantas. O presente trabalho foi conduzido em casa de vegetação e teve como objetivo avaliar o crescimento e metabolismo do coentro em função da concentração iônica de duas soluções nutritivas sob condições de cultivo hidropônico. Os tratamentos constaram de um arranjo fatorial (7 X 2), sendo sete níveis de condutividade elétrica (0,0; 0,5; 1,0; 1,5; 2,0; 2,5 e 3,0 dS.m-1) e duas soluções nutritivas com quatro repetições totalizando 56 unidades experimentais. As soluções nutritivas utilizadas foram a de Castellane e a de Furlani com modificações para obter a condutividade elétrica desejada. As plantas foram coletadas após 60 dias do plantio. Os dados obtidos foram submetidos à análise de variância e de regressão. A solução que produziu maior quantidade de massa verde e massa seca foi a de Furlani, apesar de nesta solução as plantas terem sido mais sensíveis ao aumento da condutividade elétrica. Os teores de clorofila e carboidratos apresentaram uma tendência de aumento destes compostos proporcional ao incremento da condutividade elétrica. Quando relacionados os teores de clorofila e carboidratos e as duas soluções nutritivas, apenas na concentração de carboidratos houve diferença entre as soluções, nas condutividades de 1,0 e 1,5 dS.m-1. De modo geral, a condutividade elétrica alterou a concentração dos macronutrientes, porém não provocou distúrbios no vegetal, já que nenhum dos íons avaliados teve seus valores deficientes ou em excesso para a cultura do coentro. Assim é válido que as soluções originais podem ser utilizadas para a produção de coentro hidropônico.

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O presente trabalho teve por objetivo avaliar o efeito de diferentes doses do Bokashi no crescimento das culturas de coentro, de cebolinha, em alguns atributos quÃmicos do solo e na atividade da biomassa microbiana do solo, para testar as hipÃteses de que a utilizaÃÃo do Bokashi no cultivo de cebolinha e coentro melhora o desenvolvimento das plantas em consequÃncia da melhoria do solo. A conduÃÃo do experimento foi realizada na casa de vegetaÃÃo do setor de horticultura do Departamento de Fitotecnia da Universidade Federal do CearÃ(UFC), situada no Campus do Pici, em Fortaleza, em um perÃodo de 60 dias apÃs o transplantio das mudas de cebolinha, das bandejas para os vasos plÃsticos contendo 4kg de solo e um perÃodo de 40 dias pro cultivo do coentro. O solo utilizado foi oriundo de Ãrea que predomina um Neossolo QuartzarÃnico, da comunidade do Coqueiro do Alagamar, no municÃpio de Pindoretama-CE. O delineamento experimental foi inteiramente casualizado, onde os tratamentos foram: T1- [4 kg Solo + 5g Bokashi + (20g composto orgÃnico = c.o.)]; T2- (4 kg Solo + 10g Bokashi + c.o.); T3-(4 kg Solo + 15g Bokashi + c.o.); T4- (4 kg Solo +20g Bokashi + c.o.); T5- (4 kg S + 20 g Bokashi); T6- (4 kg S + c.o.) e T7- Controle (solo natural). Foram avaliadas a altura e a massa da matÃria seca da parte aÃrea das plantas de cebolinha e do coentro e no solo, o pH, o Carbono orgÃnico total, o NitrogÃnio total e o FÃsforo disponÃvel, a colonizaÃÃo micorrÃzica arbuscular, a respiraÃÃo basal do solo, o quociente metabÃlico e o carbono da biomassa microbiana. Pelos resultados obtidos, o Bokashi, na dose de 20 g, foi o que mais favoreceu o desenvolvimento das plantas. NÃo houve influÃncia nos teores de NitrogÃnio total dos solo cultivados, mas os teores do carbono orgÃnico total e do carbono da biomassa microbiana tiveram um aumento significativo nos tratamentos T4 e T5. A quantidade de esporos de FMA nas amostras de solo analisadas foi menor nos tratamentos com Bokashi e mostrou-se estatisticamente diferente do T7 â Controle, que foi a que apresentou a maior quantidade de esporos. A colonizaÃÃo micorrÃzica arbuscular aumentou nos tratamentos T6 e T7 que nÃo usavam o Bokashi e foi menor nos tratamentos T4 e T5, que receberam a dose de 20g do Bokashi.
This study aimed to evaluate the effect of different doses of Bokashi in crop growth of coriander and chives, in some soil chemical properties and in microbial biomass activity of soil, to test the hypothesis that the use of the Bokashi in the cultivation of coriander and chives improve plant growth, increases the quality of the soil . The conduct of the experiment was accomplished in the greenhouse horticulture sector of the Department of Plant Science of the Federal University of Cearà (UFC), located in the Campus do Pici, Fortaleza, in a period of 60 days after transplanting the chives seedlings, from trays to plastic pots containing 4 kg of soil and for a period of 40 days pro cultivation of coriander. The soil used was from the area that predominates Quartzipsamments Neosol from the community of Coqueiro do Alagamar, in the municipality of Pindoretama-Ce. The experimental design was of completely randomized kind, consisting of seven treatments: T1- [4 kg Soil + 5g Bokashi + (20g organic compound = c.o)], T2-(4 kg soil+ 10g Bokashi + co) , T3-(4 kg soil+ 15g Bokashi + co), T4- (4 kg Solo +20 g Bokashi + co),-T5 (4 kg S + 20 g Bokashi), T6-(4 kg S + co) and T7 - (natural soil)Control. The characteristics evaluated were the height and dry mass of the aerial part of chives and coriander and in the soil, pH, total organic carbon, total nitrogen and available phosphorus, arbuscular mycorrhizal colonization, the soil basal respiration, metabolic quotient and microbial biomass carbon . By the results obtained the Bokashi at a dose of 20 g, was the one that most favored plant development. There was no influence on the levels of total nitrogen of the cultivated soil, but the levels of total organic carbon and microbial biomass carbon had a significant increase in T4 and T5 treatments. The number of AMF spores in the soil samples analyzed was lower in the treatments with Bokashi and was statistically different in T7 - Control, being the highest one. Mycorrhizal root colonization increased in treatments T6 and T7 which were not using the Bokashi and was lower in treatments T4 and T5, which received the dose of 20g of Bokashi.

Trichogramma carverae Oatman and Pinto is mass-released for biological control of the leafroller pest, light brown apple moth, Epiphyas postvittana (Walker) in Australian vineyards. Parasitoid performance can, however, be constrained by a lack of suitable adult food and no information is available on the effect of nectar on the parasitism and longevity of T. carverae. To address this, the effect of alyssum, Lobularia maritima (L.) flowers on E. postvittana parasitism was studied in a vineyard experiment with and without releases of T. carverae. Egg parasitoid activity was assessed with E. postvittana egg 'sentinel cards' and no parasitism was recorded in plots without T. carverae releases. Where T. carverae were released, there was no significant enhancement of parasitism by the presence of L. maritima flowers. Three hypotheses were subsequently tested to account for the lack of an effect: (i) T. carverae does not benefit from L. maritima nectar, (ii) T. carverae was feeding on nectar from other flowering plants (weeds) present in the vineyard, (iii) T. carverae was feeding on sugars from ripe grapes. A growth-cabinet experiment using potted L. maritima plants with and without flowers did not support hypothesis one. No parasitism was recorded after day two for T. carverae caged without flowers whilst parasitism occured until day eight in the presence of flowers. A laboratory experiment with common vineyard weeds (Trifolium repens, Hypochoeris radicata, Echium plantagineum) as well as L. maritima did not support hypothesis one but gave partial support to hypothesis two. Survival of T. carverae was enhanced to a small but statistically significant extent in vials with intact flowers of L. maritima, white clover (T. repens) and catsear (H. radicata) but not in vials with flowering shoots of these species from which flowers and flowering buds had been removed. Paterson's curse (E. plantagineum) flowers had no effect on T. carverae survival. In a laboratory study, punctured grapes significantly enhanced T. carverae survival compared with a treatment without grapes, supporting hypothesis three. Trichogramma carverae performance in the field experiment was probably also constrained by relatively cool and wet weather. Further work on the enhancement of T. carverae efficacy by L. maritima and other carbohydrate sources is warranted. Greenhouse and field experiments were conducted to investigate whether T. carverae benefit from different groundcover plant species. Ten T. carverae adults (<24h after eclosion) were caged with different groundcover species and a control with no plant materials. Epiphyas postvittana egg sentinel cards were used to measure parasitism and longevity was recorded visually. Survival and realised parasitism of T. carverae was significantly higher in L. maritima than in Brassica juncea, Coriandrum sativum, shoots of these species from which flowers had been removed and nil control treatments. A similar experiment with Fagopyrum esculentum (with- and without-flowers) and a control treatment showed that survival was significantly higher in intact F. esculentum than in without-flower and control treatments. There was no significant treatment effect on parasitism in the early stages of that experiment, though parasitism was recorded in the presence of F. esculentum flowers for 12 days, compared with 6 days in other treatments. Higher parasitism was observed in intact Borago officinalis than in the flowerless shoot, water only and no plant material control treatments in a third experiment. There was no significant treatment effect on parasitism. Fitted exponential curves for survival data differed significantly in curvature in the first, second and third experiments but the slope was a non-significant parameter in the second and third experiments. In a second series of laboratory experiments, one male and one female T. carverae were caged with groundcover species to investigate male and female longevity and daily fecundity. Both male and female longevity in F. esculentum and L. maritima treatments were significantly higher than on shoots of these species from which flowers had been removed, and than in the control treatments. Daily fecundity was significantly greater in the intact L. maritima treatment than in all other treatments. Fitted exponential curves for daily fecundity differed significantly in position and slope but not in curvature. There was no significant treatment effect on longevity or parasitism when a male and female were caged with intact B. juncea, B. officinalis or without-flower of these species, nor in the treatment with no plant materials. No parasitism was observed in a survey of naturally occurring egg parasitoids on two sites close to Orange and Canowindra in New South Wales, illustrating the importance of mass releases of T. carverae in biological control of E. postvittana. In an experiment on the Canowindra site, parasitism was significantly higher on day one and day two after T. carverae release when with-flower treatments were compared with without-flower treatments. Parasitism was significantly higher in the F. esculentum treatment than in C. sativum, L. maritima, vegetation without-flowers and control treatments on these dates. On day five, parasitism was higher in C. sativum than in all other treatments. There was no significant increase in parasitism in a second experiment conducted on the Orange site. Coriandrum sativum, F. esculentum and L. maritima appear to be suitable adult food sources for T. carverae and offer some scope for habitat manipulation in vineyards The adults of many parasitoid species require nectar for optimal fitness but very little is known about flower recognition. Flight cage experiments showed that the adults of T. carverae benefited from L. maritima bearing white flowers to a greater extent than was the case for light pink, dark pink or purple flowered cultivars, despite all cultivars producing nectar. Survival and realised parasitism on non-white flowers were no greater than when the parasitoids were caged on L. maritima shoots from which flowers had been removed. The possibility that differences between L. maritima cultivars were due to factors other than flower colour, such as nectar quality, was excluded by dyeing white L. maritima flowers by placing the roots of the plants in 5% food dye (blue or pink) solution. Survival of T. carverae was lower on dyed L. maritima flowers than on undyed white flowers. Mixing the same dyes with honey in a third experiment conducted in the dark showed that the low level of feeding on dyed flowers was unlikely to be the result of olfactory or gustatory cues. Flower colour appears, therefore, to be a critical factor in the choice of plants used to enhance biological control, and is likely to also be a factor in the role parasitoids play in structuring invertebrate communities. Provision of nectar producing plants to increase the effectiveness of biological control is one aspect of habitat manipulation, but care needs to be taken to avoid the use of plant species that may benefit pest species. Greenhouse experiments were conducted to investigate whether the adult E. postvittana and larvae benefit from nectar producing groundcover species. Newly emerged E. postvittana adults were caged with different groundcover species and a honey-based artificial adult diet. The longevity of male and female E. postvittana when caged with shoots of borage (B. officinalis) and buckwheat (F. esculentum) bearing flowers was as long as when fed a honey-based artificial diet. This effect was not evident when caged with shoots of these plants from which flowers had been removed. Longevity was significantly lower than in the artificial diet treatment when caged with coriander (C. sativum) or alyssum (L. maritima) irrespective of whether flowers were present or not. There was no significant treatment effect on the lifetime fecundity of E. postvittana. A second experiment with mustard (B. juncea) (with- and without-flowers), water only and honey-based artificial adult diet showed no significant treatment effects on the longevity of male and female E. postvittana or on the lifetime fecundity of E. postvittana. The anomalous lack of a difference between the water and honey-based diet treatments precludes making conclusions on the value of B. juncea for E. postvittana. Two greenhouse experiments were conducted to evaluate the effects of groundcover species on the larval development of E. postvittana. In the first experiment, larval mortality was significantly higher in C. sativum, and L. maritima than in B. juncea, B. officinalis and white clover (T. repens) a known host of E. postvittana. Coriandrum sativum and L. maritima extended the larval period. In B. juncea and B. officinalis, mortality did not differ from that in T. repens. In F. esculentum, larval mortality was significantly higher than in T. repens. A short larval period was observed on B. juncea, B. officinalis and F. esculentum. Fitted exponential curves for larval mortality differed significantly in curvature between plant treatments. Similarly, successful pupation was significantly lower in C. sativum, F. esculentum and L. maritima than in T. repens. The percentage of successful pupation in B. juncea and B. officinalis did not differ from F. esculentum and T. repens. Fitted exponential curves for pupation differed significantly in curvature. A similar trend was observed in a second experiment with potted plants. The overall results suggest that C. sativum and L. maritima denied benefit to E. postvittana adults and larvae, so could be planted as vineyard groundcover with minimal risk of exacerbating this pest. Overall results suggest that T. carverae require nutrients to reach their full reproductive potential and flowers provide such nutrients. Lobularia maritima and C. sativum may be considered 'selective food plants' for T. carverae whereas F. esculentum appears to be a 'non-selective food plant'; both T. carverae and E. postvittana benefited from it. Fruits such as grapes can be used as food resources in habitat manipulation and this merits further research. This result also suggests that within species flower colour is an important factor for flower selection in habitat manipulation.

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The goals of this work were to evaluate the influence of the use of pre-cooling and hydration on the longevity of coriander (Coriandrum sativum L.) leaves. In evaluating the use of pre-cooling were made bundles of leaves coriander 20-25 g. Immediately after the shape, the bundles were submerged for 10 min in a mixture at 5 °C with crushed ice and water (1:3 v/v), followed by storage at 20 and 5°C. The hydrocooling caused premature yellowing of the coriander leaves 72 and 96 h after the treatment, respectively, for storage at 20 and 5°C. It was concluded that the most appropriate treatment for post-harvest conservation of coriander bundles is the storage at 5 °C after harvest without pre-cooling. For to evaluation the effect of hydration of coriander leaves were used bundles 25-30 g, three times of submerged in water at 25°C (3, 6 and 9 h) and three percentages of weight loss before to immersion of the bundles in water (0.5 to 10%). The hydration was assessed in both storage temperatures. At first, the bundles were stored at 5°C and relative humidity (RH) of 80% after hydration, and the weight loss of 5 and 10% occurred at 5°C. At the second, the weight loss of 5 and 10% occurred at 25°C and the bundles were stored at 25°C and 54% RH. It was found that use of the hydration did not resulted in increase the longevity of coriander bundles, when the leaves were subsequently stored at 25°C. The hydration occasioned the appearance of dark spots on the leaves, yellowing and decay of leaves and branches, during storage at 25°C. The use of refrigeration at 5°C after hydration impeded the yellowing and branches of coriander bundles over the shelf life. The hydration for 3 h after harvest of coriander bundles can be used to increase in day the longevity of the same, if followed by storage at 5°C.
Os objetivos deste trabalho foram avaliar a influência do uso do pré-resfriamento da temperatura e da hidratação na longevidade de folhas de coentro Português (Coriandrum sativum L.). Na avaliação do uso do pré-resfriamento e do armazenamento refrigerado foram feitos maços de folhas de coentro de 20-25 g. Logo após o feitio, os maços foram imerso por 10 minutos em uma mistura a 5ºC de gelo moído e água (1:3 v/v), seguido de armazenamento a 20 e 5°C. O hidroresfriamento provocou o amarelecimento prematuro das folhas de coentro 96 horas após o tratamento para o armazenamento a 5°C. Concluiu-se que o tratamento mais indicado para conservação pós-colheita de maços de coentro é o armazenamento a 5°C após a colheita sem pré-resfriamento. Para avaliação do efeito da hidratação de folhas de coentro foram utilizados maços de 25-30 g, três tempos de imersão em água a 25°C (3, 6 e 9 horas) e três porcentagens de perda de massa fresca antes da imersão dos maços em água (0, 5 e 10%). A hidratação foi avaliada em duas temperaturas de armazenamento. Na primeira, os maços foram armazenados a 5°C e umidade relativa do ar de 80%, logo após a hidratação, e a perda de massa fresca de 5 e 10% obtida a 5 °C. Na segunda, a perda de massa fresca de 5 e 10% foi obtida a 25°C e os maços foram armazenados a 25°C e a 54% de umidade relativa. Verificou-se que uso da hidratação não resultou em aumento da longevidade de maços de coentro, quando estes foram posteriormente armazenadas a 25°C. A hidratação ocasionou o aparecimento de manchas escuras nas folhas, amarelecimento e apodrecimento do limbo e pecíolo, ao longo do armazenamento a 25°C. O uso da refrigeração a 5°C após o hidratação impediu o amarelecimento e apodrecimento dos maços de coentro ao longo da vida de prateleira. A hidratação, por 3 horas, após a colheita de maços de coentro pode ser utilizado para aumentar em dia a longevidade dos mesmos, se for seguida do armazenamento a 5°C.

Trichogramma carverae Oatman and Pinto is mass-released for biological control of the leafroller pest, light brown apple moth, Epiphyas postvittana (Walker) in Australian vineyards. Parasitoid performance can, however, be constrained by a lack of suitable adult food and no information is available on the effect of nectar on the parasitism and longevity of T. carverae. To address this, the effect of alyssum, Lobularia maritima (L.) flowers on E. postvittana parasitism was studied in a vineyard experiment with and without releases of T. carverae. Egg parasitoid activity was assessed with E. postvittana egg �sentinel cards� and no parasitism was recorded in plots without T. carverae releases. Where T. carverae were released, there was no significant enhancement of parasitism by the presence of L. maritima flowers. Three hypotheses were subsequently tested to account for the lack of an effect: (i) T. carverae does not benefit from L. maritima nectar, (ii) T. carverae was feeding on nectar from other flowering plants (weeds) present in the vineyard, (iii) T. carverae was feeding on sugars from ripe grapes. A growth-cabinet experiment using potted L. maritima plants with and without flowers did not support hypothesis one. No parasitism was recorded after day two for T. carverae caged without flowers whilst parasitism occured until day eight in the presence of flowers. A laboratory experiment with common vineyard weeds (Trifolium repens, Hypochoeris radicata, Echium plantagineum) as well as L. maritima did not support hypothesis one but gave partial support to hypothesis two. Survival of T. carverae was enhanced to a small but statistically significant extent in vials with intact flowers of L. maritima, white clover (T. repens) and catsear (H. radicata) but not in vials with flowering shoots of these species from which flowers and flowering buds had been removed. Paterson�s curse (E. plantagineum) flowers had no effect on T. carverae survival. In a laboratory study, punctured grapes significantly enhanced T. carverae survival compared with a treatment without grapes, supporting hypothesis three. Trichogramma carverae performance in the field experiment was probably also constrained by relatively cool and wet weather. Further work on the enhancement of T. carverae efficacy by L. maritima and other carbohydrate sources is warranted. Greenhouse and field experiments were conducted to investigate whether T. carverae benefit from different groundcover plant species. Ten T. carverae adults (<24h after eclosion) were caged with different groundcover species and a control with no plant materials. Epiphyas postvittana egg sentinel cards were used to measure parasitism and longevity was recorded visually. Survival and realised parasitism of T. carverae was significantly higher in L. maritima than in Brassica juncea, Coriandrum sativum, shoots of these species from which flowers had been removed and nil control treatments. A similar experiment with Fagopyrum esculentum (with- and without-flowers) and a control treatment showed that survival was significantly higher in intact F. esculentum than in without-flower and control treatments. There was no significant treatment effect on parasitism in the early stages of that experiment, though parasitism was recorded in the presence of F. esculentum flowers for 12 days, compared with 6 days in other treatments. Higher parasitism was observed in intact Borago officinalis than in the flowerless shoot, water only and no plant material control treatments in a third experiment. There was no significant treatment effect on parasitism. Fitted exponential curves for survival data differed significantly in curvature in the first, second and third experiments but the slope was a non-significant parameter in the second and third experiments. In a second series of laboratory experiments, one male and one female T. carverae were caged with groundcover species to investigate male and female longevity and daily fecundity. Both male and female longevity in F. esculentum and L. maritima treatments were significantly higher than on shoots of these species from which flowers had been removed, and than in the control treatments. Daily fecundity was significantly greater in the intact L. maritima treatment than in all other treatments. Fitted exponential curves for daily fecundity differed significantly in position and slope but not in curvature. There was no significant treatment effect on longevity or parasitism when a male and female were caged with intact B. juncea, B. officinalis or without-flower of these species, nor in the treatment with no plant materials. No parasitism was observed in a survey of naturally occurring egg parasitoids on two sites close to Orange and Canowindra in New South Wales, illustrating the importance of mass releases of T. carverae in biological control of E. postvittana. In an experiment on the Canowindra site, parasitism was significantly higher on day one and day two after T. carverae release when with-flower treatments were compared with without-flower treatments. Parasitism was significantly higher in the F. esculentum treatment than in C. sativum, L. maritima, vegetation without-flowers and control treatments on these dates. On day five, parasitism was higher in C. sativum than in all other treatments. There was no significant increase in parasitism in a second experiment conducted on the Orange site. Coriandrum sativum, F. esculentum and L. maritima appear to be suitable adult food sources for T. carverae and offer some scope for habitat manipulation in vineyards The adults of many parasitoid species require nectar for optimal fitness but very little is known about flower recognition. Flight cage experiments showed that the adults of T. carverae benefited from L. maritima bearing white flowers to a greater extent than was the case for light pink, dark pink or purple flowered cultivars, despite all cultivars producing nectar. Survival and realised parasitism on non-white flowers were no greater than when the parasitoids were caged on L. maritima shoots from which flowers had been removed. The possibility that differences between L. maritima cultivars were due to factors other than flower colour, such as nectar quality, was excluded by dyeing white L. maritima flowers by placing the roots of the plants in 5% food dye (blue or pink) solution. Survival of T. carverae was lower on dyed L. maritima flowers than on undyed white flowers. Mixing the same dyes with honey in a third experiment conducted in the dark showed that the low level of feeding on dyed flowers was unlikely to be the result of olfactory or gustatory cues. Flower colour appears, therefore, to be a critical factor in the choice of plants used to enhance biological control, and is likely to also be a factor in the role parasitoids play in structuring invertebrate communities. Provision of nectar producing plants to increase the effectiveness of biological control is one aspect of habitat manipulation, but care needs to be taken to avoid the use of plant species that may benefit pest species. Greenhouse experiments were conducted to investigate whether the adult E. postvittana and larvae benefit from nectar producing groundcover species. Newly emerged E. postvittana adults were caged with different groundcover species and a honey-based artificial adult diet. The longevity of male and female E. postvittana when caged with shoots of borage (B. officinalis) and buckwheat (F. esculentum) bearing flowers was as long as when fed a honey-based artificial diet. This effect was not evident when caged with shoots of these plants from which flowers had been removed. Longevity was significantly lower than in the artificial diet treatment when caged with coriander (C. sativum) or alyssum (L. maritima) irrespective of whether flowers were present or not. There was no significant treatment effect on the lifetime fecundity of E. postvittana. A second experiment with mustard (B. juncea) (with- and without-flowers), water only and honey-based artificial adult diet showed no significant treatment effects on the longevity of male and female E. postvittana or on the lifetime fecundity of E. postvittana. The anomalous lack of a difference between the water and honey-based diet treatments precludes making conclusions on the value of B. juncea for E. postvittana. Two greenhouse experiments were conducted to evaluate the effects of groundcover species on the larval development of E. postvittana. In the first experiment, larval mortality was significantly higher in C. sativum, and L. maritima than in B. juncea, B. officinalis and white clover (T. repens) a known host of E. postvittana. Coriandrum sativum and L. maritima extended the larval period. In B. juncea and B. officinalis, mortality did not differ from that in T. repens. In F. esculentum, larval mortality was significantly higher than in T. repens. A short larval period was observed on B. juncea, B. officinalis and F. esculentum. Fitted exponential curves for larval mortality differed significantly in curvature between plant treatments. Similarly, successful pupation was significantly lower in C. sativum, F. esculentum and L. maritima than in T. repens. The percentage of successful pupation in B. juncea and B. officinalis did not differ from F. esculentum and T. repens. Fitted exponential curves for pupation differed significantly in curvature. A similar trend was observed in a second experiment with potted plants. The overall results suggest that C. sativum and L. maritima denied benefit to E. postvittana adults and larvae, so could be planted as vineyard groundcover with minimal risk of exacerbating this pest. Overall results suggest that T. carverae require nutrients to reach their full reproductive potential and flowers provide such nutrients. Lobularia maritima and C. sativum may be considered �selective food plants� for T. carverae whereas F. esculentum appears to be a �non-selective food plant�; both T. carverae and E. postvittana benefited from it. Fruits such as grapes can be used as food resources in habitat manipulation and this merits further research. This result also suggests that within species flower colour is an important factor for flower selection in habitat manipulation.

Le phytomanagement compte parmi les méthodes innovantes de gestion des sites et sols pollués en raison de son adéquation avec le développement durable. Pour répondre à la double exigence de performances environnementales et économiques, les phytotechnologies sont désormais combinées à la valorisation de la biomasse produite sur sols pollués. Parmi les filières éco-innovantes et non-alimentaires de valorisation de cette biomasse, la culture de plantes à parfums, aromatiques et médicinales (PPAM) pour la production d’huiles essentielles (HE), substances biosourcées à haute valeur ajoutée, a été proposée dans le cadre du projet PhytEO, financé par l’ADEME. Ainsi, ma contribution à ce projet a permis d‘évaluer la pertinence d’un mode de gestion reposant sur la culture de la sauge sclarée et de la coriandre, en présence ou non d’un amendement mycorhizien, en s’appuyant sur des démonstrateurs in situ à l’échelle de l’hectare, parcelles historiquement polluées ou non par les éléments traces (ET). La coriandre ainsi que la sauge sclarée ont toutes deux montré une bonne capacité à s’installer, à se développer et à produire une quantité importante de biomasse sur des sols présentant une forte pollution historique par les ET. Bien que l’ajout d’un amendement biologique à base de champignons mycorhiziens à arbuscules ait permis d’augmenter de façon significative les taux de mycorhization des racines de coriandre et de sauge sclarée, aucun gain n’a été observé ni au niveau de la croissance de ces deux PPAM, ni au niveau de la quantité et de la qualité des HE. Un effet positif en termes d’immobilisation des ET dans le sol, en particulier du Pb, et une réduction des transferts des ET (Cd et Pb) dans les parties aériennes a toutefois été montré chez la sauge sclarée. D’autre part, les HE distillées à partir de la biomasse de sauge sclarée (inflorescences) ou de coriandre (parties aériennes ou graines) cultivées sur sols pollués présentent une qualité très satisfaisante, caractérisée par leur non contamination en ET ou en résidus de pesticides (traces). Leurs compositions chimiques, non altérées par la pollution en ET et l’inoculation mycorhizienne, affichent divers principes actifs dont le linalol, l’acétate de linalyle, le germacrène, l’α-pinène, le γ-terpinène, le 2-décénal, le décanal et le 2-dodécénal. Ainsi, plusieurs propriétés biologiques potentiellement valorisables dans des domaines à vocation non-alimentaire, tels que la protection des cultures (effets fongistatiques, anti-germinatifs et herbicides) ou la santé humaine (effets anti-inflammatoires et antioxydants) ont été mises en évidence. En revanche, en dépit de son fort pouvoir complexant des HE, la β-cyclodextrine n’a montré aucun effet positif sur les propriétés biologiques testées. Par ailleurs, la végétalisation du sol pollué par la sauge sclarée permet une modulation de la structure des communautés bactériennes et fongiques, telluriques et racinaires. Enfin, l’ensemble des résultats de cette étude et de l’analyse technico-économique de la filière PPAM-HE soulignent le haut potentiel de la sauge sclarée dans une démarche de phytomanagement de sols pollués par les ET
To cope with the soil trace element (TE) pollution, phytomanagement was brought forward as an eco-friendly and feasible approach. To meet the dual requirements of environmental and economic performances, phytotechnologies are now combined with the valorisarion of biomass produced on polluted soils. Among the eco-innovative channels intended for the non-food valorisation of the produced biomass, the cultivation of aromatic and medicinal plants producing essential oils (EO), high-added value biosourced products, has been suggested within the framework of PhytEO project, funded by ADEME. Thus, this thesis contributed to evaluate the relevance of a management approach based on clary sage and coriander cultivation, combined or not with a mycorrhizal inoculum, on in situ experimental plots polluted or not with TE. Both clary sage and coriander have shown a good ability to settle in, to grow and to produce high amounts of biomass, despite the presence of high TE concentrations in the soil. The addition of an amendment based on arbuscular mycorrhizal fungi enhanced the mycorrhizal colonisation rates of both coriander and clary sage roots. However, no significant improvement was observed in terms of plants’ growth, EO amounts and quality. Moreover, mycorrhizal inoculation allowed TE immobilisation in soils, in particular Pb, and reduced TE (Cd and Pb) transfers in aerial parts of clary sage. Besides, the EO distilled from clary sage inflorescences and coriander (aerial parts orseeds) grown on TE polluted soils, displayed a highly satisfactory quality, regarding the absence of contamination by TE or pesticide residues (trace amounts). Their chemical compositions were not altered by both TE pollution and mycorrhizal inoculation and were characterized by several active principles, such as linalool, linalyl acetate, germacrene, α-pinene, γ-terpinene, 2-decenal, decanal and 2-dodecenal. Furthermore, several biological properties with potential applications in non-food fields such as crop protection (antifungal, antigerminative and herbicidal) or human healthcare (antioxidant and anti-inflammatory) have been brought forward. However, despite its ability to form inclusion complexes with EO components, β-cyclodextrin has shown no significant improvement of the tested EO biological activities. On another note, the soil revegetation with clary sage displayed a clear shaping of the bacterial and fungal communities, in both the rhizospheric soil and the roots of the aromatic plant species. Altogether, our results combined with the techno-economic feasibility assessment of the channel “aromatic and medicinal plants/EO” have emphasised clary sage as a good candidate for the phytomanagement of TE-polluted soils

The effects of additive cinnamon Cinnamomum sp. and coriander Coriandum sativum Linn. powders on hematology and biochemical parameters in common carp Cyprinus carpio L. for 56 days were examined in this research. In comparison to control, 210 fish (81 gm fish) fed on dietary contained 1.25, 1.5, 1.75 percent cinnamon powder(diet 2,3,and 4) and coriander powder (diet 5,6, and 7) powder (diet 1). The PCV and Hb values of the fish fed the fourth, fifth, sixth, and seventh diets were significantly different (P≤0.05) from those of the fish fed the control diet. Biochemical characteristics revealed no major variations in albumin, globulin, or total protein (except in diets 2and3).The findings showed that there were no significant differences in the glucose values between the control diet and all experimental rations (except the fourth diet), but fish fed cinnamon diets had a significant decrease in cholesterol and a significant decrease in triglyceride values (diet 1 and 3). The findings show that adding cinnamon was the most effective compared with coriander in lowering glucose and triglycerides in the blood of the fish studied.

The effects of additive cinnamon Cinnamomum sp. and coriander Coriandum sativum Linn. powders on hematology and biochemical parameters in common carp Cyprinus carpio L. for 56 days were examined in this research. In comparison to control, 210 fish (81 gm fish) fed on dietary contained 1.25, 1.5, 1.75 percent cinnamon powder(diet 2,3,and 4) and coriander powder (diet 5,6, and 7) powder (diet 1). The PCV and Hb values of the fish fed the fourth, fifth, sixth, and seventh diets were significantly different (P≤0.05) from those of the fish fed the control diet. Biochemical characteristics revealed no major variations in albumin, globulin, or total protein (except in diets 2and3).The findings showed that there were no significant differences in the glucose values between the control diet and all experimental rations (except the fourth diet), but fish fed cinnamon diets had a significant decrease in cholesterol and a significant decrease in triglyceride values (diet 1 and 3). The findings show that adding cinnamon was the most effective compared with coriander in lowering glucose and triglycerides in the blood of the fish studied.

Sensitive or reactive skin is a common condition that affects many people, characterized by the occurrence of unpleasant sensations, such as stinging and burning, in response to stimuli that normally should not cause such sensations. The main hypothesis attributed to the occurence of sensitive skin is the disruption of the epidermal barrier and greater penetration of substances such as irritants. In keratinocytes, these substances can activate the NF-κB pathway, which plays an important role in orchestrating inflammatory responses. The regulation of NF-κB signaling is a key issue in controlling skin inflammation. Neurosensory dysfunction is also a mechanism to consider. Some cutaneous nerve endings express TRPA1 (transient receptor potential ankyrin 1), involved in nociception, itching and neurogenic inflammation. Petroselinic acid (C18:1n-12), which accounts for 60-75% of the fatty acids in coriander vegetable oil, has already demonstrated anti-inflammatory activity (Alaluf et al., 2002), used in the cosmetic and functional food industry. Our objective was to develop an eco-designed pure nutritional coriander vegetable oil and evaluate its effect in vitro and in vivo. The effect of coriander seed oil, obtained in one step by extrusion, was evaluated using two in vitro models: (1) inflammation model using a human keratinocytes cell line transfected with the luciferase reporter gene under the control of NF-κB+, (2) innovative in vitro keratinocytes-neurons co-culture model in which TRPA1 activation was followed. 0.0001% coriander seed oil showed a significant 48% protection of keratinocytes from NF-κB activation and 61% of keratinocytes-neurons co-culture from TRPA1 activation at 0.001%, both mechanisms being involved in occurence of sensitive skins. A double-blind, placebo controlled, pilot clinical study in volunteers with sensitive skin confirmed its efficacy on redness of the skin and on unpleasant sensations of stinging and itching. Thus, coriander seed oil is a promising soothing ingredient for sensitive skins.

During 2016 - 2018 was conducted a field experiment. On areas with damaged by frost winter oilseed canola, were sowed and 4 field crops: 1 chickpea cultivar - Kabule (Cicer arietinum L.); 1 forage pea cultivar - Mir (Pisum sativum L.); 1 milk thistle cultivar - Silmar (Silybum marianum Gaertn.); 1 coriander cultivar - Lozen (Coriandrum sativum L.). The same variants were planted on areas under conventional soil cultivation for each of these crops. After plowing of canola crops, it is more appropriate to sow chickpea in which weed control is carried out by soil treatment with herbicide Merlin flex, followed by foliar treatment with herbicide tank mixture Challenge + Shadow. After plowing areas with damaged by frost winter oilseed canola without any problems can be sown forage pea. Milk thistle and coriander are suitable crops for sowing on areas after damaged by frost winter oilseed canola. The differences in productivities and yield components of chickpea, forage pea, milk thistle and coriander, sown on damaged by frost areas of winter oilseed canola and in normal sowing, are small and mathematically unproven.

The article presents the results of a study on the effect of microwave and IR radiation during the preparation for processing of essential oil raw materials of Transcaucasian catberry (Nepeta transcauca-sica L.), narrow-leaved lavender (Lavandula angustifolia Mill.), medicinal hyssop (Hyssopus officinalis L.) and seed coriander (Coriandrum sativum L.) on the yield and quality of essential oil. The optimal parameters of the preparation process are established.