Books on the topic 'COP IMPROVEMENT'

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1

Gupta, U. S. Crop improvement. Enfield, New Hampshire: Science Publishers, 1990.

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2

Crop improvement. Boulder: Westview Press, 1992.

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3

Diagnostic techniques for improving crop production. New York: Food Products Press, 1996.

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4

Wolf, Benjamin. Diagnostic techniques for improving crop production: Instructor's manual. New York: Food Products Press, 1996.

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5

1941-, Schoonhoven Aart van, Voysest O, and Centro Internacional de Agricultura Tropical., eds. Common beans: Research for crop improvement. Wallingford, Oxon, UK: C.A.B. International in association with Centro Internacional de Agricultura Tropical, 1991.

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6

Simmonds, N. W. Principles of crop improvement. Harlow, Essex, England: Longman Scientific & Technical, 1987.

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7

1943-, Dennis E. S., and Llewellyn D. J. 1954-, eds. Molecular approaches to crop improvement. Wien: Springer-Verlag, 1990.

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8

Mohan, Jain S., Brar D. S, and Ahloowalia B. S, eds. Molecular techniques in crop improvement. Dordrecht: Kluwer Academic Publishers, 2002.

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9

Murphy, Kevin, and Glafera Janet Matanguihan. Quinoa: Improvement and sustainable production. Hoboken, New Jersey: John Wiley & Sons, Inc., 2015.

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10

K, Jaiwal Pawan, and Singh Rana P, eds. Improvement strategies of leguminosae biotechnology. Boston, MA: Kluwer Academic Publishers, 2003.

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11

Lal, Sukanya, ed. Crop improvement utilizing biotechnology. Boca Raton, Fla: CRC Press, 1990.

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12

S, Hartley G., West T. F, and Green Maurice B, eds. Chemicals for crop improvement and pest management. 3rd ed. Oxford [Oxfordshire]: Pergamon Press, 1987.

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13

(Project), BIOTOL, Open Universiteit (Heerlen Netherlands), and Thames Polytechnic, eds. Biotechnological innovations in crop improvement. Oxford [England]: Butterworth-Heinemann, 1991.

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14

P, Moss J., and International Crops Research Institute for the Semi-arid Tropics., eds. Biotechnology and crop improvement in Asia. Patancheru, Andhra Pradesh, India: International Crops Research Institute for the Semi-arid Tropics, 1992.

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15

M, Cooper, Hammer G. L, C. A. B. International, International Rice Research Institute, International Crops Research Institute for the Semi-arid Tropics., and International Workshop on the Analysis and Exploitation of Plant Adaptation in Agricultural Crop Improvement Programs (1994 : ICRISAT Asia Centre), eds. Plant adaptation and crop improvement. Wallingford, Oxon, UK: CAB International in association with the International Rice Institute and the International Crops Research Institute for the Semi-arid Crops, 1996.

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16

Keith, Redenbaugh, ed. Synseeds: Applications of synthetic seeds to crop improvement. Boca Raton: CRC Press, 1993.

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17

J, Smartt, ed. Principles of crop improvement. 2nd ed. Oxford: Blackwell Science, 1999.

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18

K, Razdan M., and Mattoo Autar, eds. Genetic improvement of solanaceous crops. Enfield, NH: Science Publishers, 2005.

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19

1960-, Slafer Gustavo A., ed. Genetic improvement of field crops. New York: M. Dekker, 1994.

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20

T, Nagata, and Bajaj, Y. P. S., 1936-, eds. Somatic hybridization in crop improvement. Berlin: Springer-Verlag, 1994.

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21

1973-, Varshney R. K., and Koebner Robert, eds. Model plants and crop improvement. Boca Raton: CRC/Taylor & Francis, 2007.

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22

Kotli͡ar, M. M. Turboty ahronoma. Simferopolʹ: "Tavrii͡a", 1986.

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23

Khan, Mohammad Saghir. Phosphate solubilizing microbes for crop improvement. New York: Nova Science Publishers, 2009.

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24

Asian, Conference on Mycorrhizae (1st 1988 Madras India). Mycorrhizae for green Asia: Proceedings of the First Asian Conference on Mycorrhizae, January 29-31, 1988, Madras, India. Madras, India: Centre for Advanced Studies in Botany, University of Madras, 1989.

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25

Huangtu Gaoyuan xiao za liang sheng chan yu kai fa. Beijing Shi: Zhongguo nong ye ke xue ji shu chu ban she, 2007.

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26

Long, Trà̂n Đình. Giới thiệu một só̂ gió̂ng cây trò̂ng mới ZłZơ Việt Nam, 1990-2000. TP. Hò̂ Chí Minh: Nhà xuá̂t bản Nông nghiệp, 2001.

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27

Doku, E. V. Improvement of food crops in Ghana: An inaugural lecture delivered at the University of Ghana, Legon on 6th February 1986. Accra: Ghana Universities Press, 1987.

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28

D, McKersie Bryan, and Brown D. C. W, eds. Biotechnology and the improvement of forage legumes. Wallingford, Oxon, UK: CAB International, 1997.

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29

Sastry, E. V. Divakara. Spices and aromatic plants: Status and improvement. Jaipur: Pointer Publishers, 2011.

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30

Henry, Robert J. Molecular markers in plant improvement. Hoboken, N.J: John Wiley & Sons, 2013.

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31

J, Singh Ram, and Jauhar Prem P, eds. Genetic resources, chromosome engineering, and crop improvement. Boca Raton: Taylor & Francis, 2004.

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32

J, Singh Ram, and Jauhar Prem P, eds. Genetic resources, chromosome engineering, and crop improvement. Boca Raton: Taylor & Francis, 2004.

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33

R, Khanna K., ed. Biochemical aspects of crop improvement. Boca Raton: CRC Press, 1991.

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34

Concise encyclopedia of crop improvement: Institutions, persons, theories, methods and histories. New York: Haworth Food & Agricultural Products Press, 2007.

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35

AATF/BCP, Maize Vitamin A. Workshop (2003 Ibadan Nigeria). AATF/BCP Maize Vitamin A Workshop: IITA, Ibadan, Nigeria, 4-6 August 2003. Ibadan, Nigeria: International Institute of Tropical Agriculture, 2003.

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36

A, Charrier, CIRAD (Organization), and O.R.S.T.O.M. (Agency : France), eds. L' amélioration des plantes tropicales. [Montpellier, France]: CIRAD, 1997.

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37

Paiva, João Rodrigues de. Melhoramento genético de espécies agroindustriais na Amazônia: Estratégias e novas abordagens. Brasília, DF: Embrapa, Serviço de Produção de Informação, 1998.

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38

International Horticultural Congress (26th 2002 Toronto, Ont.). A proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002: Biotechnology in horticultural crop improvement : achievements, opportunities and limitations. Edited by Hammerschlag F. A, Saxna P, Canadian Society for Horticultural Science., and International Society for Horticultural Science. Leuven, Belgium: International Society for Horticultural Science, 2003.

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39

J, Singh Ram, and Jauhar Prem P, eds. Genetic resources, chromosome engineering, and crop improvement. Boca Raton: Taylor & Francis, 2005.

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40

J, Singh Ram, and Jauhar Prem P, eds. Genetic resources, chromosome engineering, and crop improvement. Boca Raton, FL: Taylor & Francis, 2005.

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41

J, Singh Ram, and Jauhar Prem P, eds. Genetic resources, chromosome engineering, and crop improvement. Boca Raton: Taylor & Francis, 2005.

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42

J, Persley G., and George Pamela 1948-, eds. Banana improvement: Research challenges and opportunities. Washington, D.C: World Bank, 1996.

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43

Singh, Ram J. Genetic resources, chromosome engineering, and crop improvement: Medicinal plants. Boca Raton: Taylor & Francis, 2012.

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44

Gupta, U. S. Crop Improvement. Westview Press, 1996.

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45

Crop Improvement Under Adverse Conditions. Springer, 2012.

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46

Crop Production For Agricultural Improvement. Springer, 2012.

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47

(Editor), Amarjit S. Basra, and L. S., Ph.D. Randhawa (Editor), eds. Quality Improvement in Field Crops. Food Products Press, 2002.

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48

1960-, Callaway M. Brett, and Francis Charles A, eds. Crop improvement for sustainable agriculture. Lincoln: University of Nebraska Press, 1993.

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49

Model Plants and Crop Improvement. CRC, 2006.

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50

Benkeblia, Noureddine. Omics Technologies and Crop Improvement. Taylor & Francis Group, 2019.

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