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Books on the topic 'Cooking Equipment and supplies Design'

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Author: Grafiati

Published: 10 December 2022

Last updated: 28 January 2023

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1

E, Silvers Donald, ed. Kitchen design with cooking in mind. Tarzana, Calif: NMI, 2003.

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2

A complete guide to kitchen design with cooking in mind. Tarzana, Calif: NMI, 1994.

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3

1951-, Tucker R. J., ed. Modelling of gas-fired furnaces and boilers and other industrial heating processes. London: British Gas in association with McGraw-Hill Book Co., 1991.

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4

Couper, James R. Chemical process equipment: Selection and design. 2nd ed. Amsterdam: Elsevier, 2010.

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5

Conway, Ernest J. Maintainability design of underground mining equipment. [Pittsburgh, Pa.]: Bureau of Mines, U.S. Dept. of the Interior, 1988.

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6

Chemical process equipment: Selection and design. Boston: Butterworth-Heinemann, 1995.

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7

Chemical process equipment: Selection and design. Boston: Butterworths, 1988.

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8

James, Stevens. Food equipment digest. New York: Van Nostrand Reinhold, 1997.

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9

Optimal design of process equipment. Chichester, W. Sussex: E. Horwood, 1986.

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10

American Society of Heating, Refrigerating and Air-Conditioning Engineers. Ventilation for commercial cooking operations. Atlanta, GA: American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc., 2003.

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11

Fiske, Brian D. BMX design and equipment. Mankato, Minn: Capstone Press, 2004.

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12

Design of process equipment: Selected topics. 3rd ed. Tulsa, OK: Pressure Vessel Handbook Pub., 1990.

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13

Patrick D. Van der Puije. Telecommunication circuit design. New York: Wiley, 1992.

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14

Craig, Bergquist, and Hildebrand Ron, eds. How to design & build children's play equipment. San Francisco, Calif: Ortho Books, 1986.

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15

Pat, Mac, ed. Ultimate camp cooking. Kansas City, Mo: Andrews McMeel Pub., 2011.

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16

Stutzman, Warren L. Antenna theory and design. 2nd ed. New York: J. Wiley, 1998.

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17

David, Attwood. Sound design: Classic audio & hi-fi design. London: Mitchell Beazley, 2002.

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18

Graphic design materials & equipment: An international directory. London: Studio Vista, 1987.

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19

Tremblay, Carl, and Daniel Van Ackere. The best of America's test kitchen 2010: The year's best recipes, equipment reviews, and tastings. Edited by America's Test Kitchen (Firm) and Keller +. Keller. Brookline, MA: America's Test Kitchen, 2009.

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20

(Firm), America's Test Kitchen, and Keller +. Keller, eds. The best of America's test kitchen 2011: The year's best recipes, equipment reviews, and tastings. Brookline, MA: America's Test Kitchen, 2010.

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21

(Firm), America's Test Kitchen. The best of America's Test Kitchen 2015: The year's best recipes, equipment reviews, and tastings. Brookline, MA: Americas Test Kitchen, 2014.

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22

(Firm), America's Test Kitchen, ed. The Best of America's test kitchen: The year's best recipes, equipment reviews, and tastings. Brookline, Mass.]: America's Test Kitchen, 2011.

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23

Huls, Mary Ellen. Interior design of ships and yachts: A bibliography. Monticello, Ill: Vance Bibliographies, 1986.

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24

Air handling system design. New York: McGraw-Hill, 1994.

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25

Monö, Rune. Design: För gemensamma resor. Stockholm: Carlsson, 1992.

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26

Architectural Engineering Institute. Committee on Seismic Effects on Nonstructural Components, ed. Façade access equipment: Structural design, evaluation, and testing. Reston, Virginia: American Society of Civil Engineers, 2015.

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27

Avionic systems design. Boca Raton: CRC Press, 1994.

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28

Cooper, C. David. Air pollution control: A design approach. Boston: PWS Engineering, 1986.

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29

Irrigation system design: An engineering approach. Englewood Cliffs, N.J: Prentice Hall, 1989.

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30

C, Alley F., ed. Air pollution control: A design approach. 2nd ed. Prospect Heights, Ill: Waveland Press, 1994.

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31

C, Alley F., ed. Air pollution control: A design approach. 3rd ed. Prospect Heights, Ill: Waveland Press, 2002.

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32

1942-, Ledbetter Kenneth W., ed. Design of mission operations systems for scientific remote sensing. London: Taylor & Francis, 1991.

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33

Graphic design materials and equipment: An international directory. Secaucus (New Jersey): Chartwell Books, 1987.

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34

R, Farr James, ed. Structural analysis and design of process equipment. 2nd ed. New York: Wiley, 1989.

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35

Scriven, Carl. Manual of equipment and design for the foodservice industry. New York: Van Nostrand Reinhold, 1989.

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36

Scriven, Carl R. Manual of equipment and design for the foodservice industry. New York, N.Y: Van Nostrand Reinhold, 1989.

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37

Reliable design of medical devices. 3rd ed. Boca Raton: CRC Press, 2013.

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38

Association of Home Equipment Educators, ed. Consumer technology: Energy and equipment : food related. United States?]: Association of Home Equipment Educators, 2010.

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39

L, Roper D., ed. Process vacuum system design and operation. New York: McGraw-Hill, 1986.

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40

Silvers, Donald E. The Complete Guide to Kitchen Design With Cooking in Mind. Designs by Silver, 2004.

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41

Best Signature Outdoor Kitchens. Creative Homeowner, 2012.

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42

Gardens, Better Homes and. Outdoor Kitchens (Ideas & How-to). Better Homes and Gardens, 2008.

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43

Mahajan, Kanti K. Design of Process Equipment. 3rd ed. Pressure Vessel Publishing, 1992.

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44

Chemical Process Equipment: Selection and Design. Elsevier Science & Technology Books, 2012.

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45

R, Couper James, ed. Chemical process equipment: Selection and design. 2nd ed. Amsterdam: Elsevier, 2005.

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46

Couper, James R., W. Roy Penney, James R. Fair, and Stanley M. Walas. Chemical Process Equipment: Selection and Design. Elsevier Science & Technology Books, 2005.

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47

Couper, James R., W. Roy Penney, and PhD James R. Fair. Chemical Process Equipment: Selection and Design. 2nd ed. Gulf Professional Publishing, 2009.

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48

Couper, James R., W. Roy Penney, and James R. Fair. Chemical Process Equipment: Selection and Design. Elsevier Science & Technology Books, 2012.

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49

Couper, James R., James R. Fair, W. Roy Penney, and Stanley M. Walas. Chemical Process Equipment: Selection and Design. Elsevier Science & Technology Books, 2013.

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50

Cooking Tools. Children's Press (CT), 2002.

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