Books on the topic 'Cooking, american, south dakota'
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McKee, Gwen. Best of the best from the Plains cookbook: Selected recipes from the favorite cookbooks of Idaho, Montana, Wyoming, North Dakota, South Dakota, Nebraska, and Kansas. Brandon, MS: Quail Ridge Press, 2009.
Find full textFleetwood, Jenni. South American food & cooking. London: Southwater, 2005.
Find full textBaer, Linda. American Indians in South Dakota: A profile. Brookings, S.D: South Dakota State University, Agricultural Experiment Station, 1987.
Find full textN, Hallman Clark, and Hilton M. Briggs Library. Reference Dept., eds. South Dakota periodicals index, 1982-1986. Brookings, SD: Reference Dept., Hilton M. Briggs Library, South Dakota State University, 1987.
Find full textill, Wolfe Robert L., and Wolfe Diane ill, eds. Cooking the South American way. Minneapolis: Lerner Publications Co., 1991.
Find full textNorth Dakota Senior Service Providers. Region II. North Dakota senior favorites: A collection of recipes. Kearney, NE: Morris Press, 2001.
Find full textA harvest of words: Contemporary South Dakota poetry. Sioux Falls, S.D: The Center for Western Studies, Augustana College, 2010.
Find full textThe art of South American cooking. New York, NY: HarperCollinsPublishers, 1991.
Find full textInc, Charity League. Signs from the south. Birmingham, Ala: The Charity League, Inc., 2007.
Find full textFish, Kathleen DeVanna. Cooking secrets America's South: Guidebook & cookbook. Monterey, CA: Bon Vivant Press, 1997.
Find full textSouth Carolina Family and Community Leaders., ed. The new South Carolina cookbook. Columbia, S.C: University of South Carolina Press, 1997.
Find full textSchubot, David B. South Dakota native American youth risk behavior survey report, 1994. Pierre, S.D: S.D. Dept. of Education and Cultural Affairs, 1994.
Find full textGrow, Kathy K. Yankton, South Dakota in vintage postcards. Charleston, SC: Arcadia, 2004.
Find full textNusz, Sam A. Sam's story: South Dakota through WWII Europe. Bloomington, Ind: iUniverse, 2012.
Find full textWaldo, Myra. The art of South American cookery. New York: Hippocrene Books, 1996.
Find full textCarol, Boker, ed. Cooking in the South with Johnnie Gabriel. Nashville, TN: Thomas Nelson, Inc., 2008.
Find full textMitchell, Patricia. Real south cooking: Authentic, traditional southern food. Chatham, VA: P. Mitchell, 1997.
Find full textBarickman, Donald. Magnolias southern cuisine: Uptown, down south. Charleston, S.C: Wyrick & Co., 1995.
Find full textThompson-Anderson, Terry. A taste of the South. Los Angeles: HP Books, 1988.
Find full textGwen, McKee, and Moseley Barbara, eds. Best of the best from South Carolina: Selected recipes from South Carolina's favorite cookbooks. [Brandon, MS]: Quail Ridge Press, 1990.
Find full textAn illustrated history of the arts in South Dakota. Sioux Falls, S.D: Center for Western Studies, Augustana College, 1989.
Find full textWillis, Virginia. Okra: A savor the South cookbook. Chapel Hill: The University of North Carolina Press, 2014.
Find full textJo, Barksdale, ed. Great desserts of the South. Gretna, La: Pelican Pub. Co., 1988.
Find full textAcheson, Hugh. A new turn in the South. New York: Clarkson Potter, 2011.
Find full text1945-, Osteen Marlene, ed. Great chefs of the south: From the television series Great chefs of the south. Nashville, Tenn: Cumberland House, 1997.
Find full textBrown, Anne Houlihan. The colonial South. Vero Beach, FL: Rourke Publications, 1994.
Find full textPurvis, Kathleen. Pecans: A taste of the South cookbook. Chapel Hill: University of North Carolina Press, 2012.
Find full textGodbey, Marty. Dining in the historic South. Kuttawa, Ky: McClanahan Pub. House, 1991.
Find full textPhillips, Bianca. Cookin' crunk: Eatin' vegan in the Dirty South. Summertown, Tenn: Book Pub. Company, 2012.
Find full textGulf and South Atlantic Fisheries Development Foundation., ed. Seafood adventures: From the Gulf and South Atlantic. 2nd ed. Tampa, Fla: Gulf and South Atlantic Fisheries Development Foundation, 1987.
Find full textOlympia, Junior League of, ed. Northwest inspirations: Flavors of South Puget Sound. Olympia, Wash: Junior League of Olympia, 2009.
Find full textNorthwest inspirations: Flavors of South Puget Sound. Olympia, Wash: Junior League of Olympia, 2009.
Find full textStuart, Caroline. The food of Miami: Authentic recipes from South Florida and the Keys. Boston, MA: Periplus Editions, 1999.
Find full textFurrh, Mary Leigh. The 100 greatest desserts of the South. Gretna, La: Pelican Pub. Co., 2008.
Find full textSouth Dakota's governors residence cookbook: A culinary legacy celebrating the first families of South Dakota. Kearney, NE: Morris Press Cookbooks, 2007.
Find full textBest of Hutterite Cooking. Skyhorse Publishing Company, Incorporated, 2000.
Find full text(Editor), Gwen McKee, and Barbara Moseley (Editor), eds. Best of the Best from the Great Plains: Selected Recipes from Favorite Cookbooks of North Dakota, South Dakota, Nebraska, and Kansas (Best of the Best Cookbook). Quail Ridge Press, 1999.
Find full textSales, Virginia. Prairie Flours: Recipes and Remembrances of Life on a South Dakota Farm During the 1920s and '30s. Pine Hill Press, Inc., 2005.
Find full textBank, First Dakota National. Savoring South Dakota. Throne Publishing Group, 2022.
Find full textCompass American Guides: South Dakota (Compass American Guide South Dakota). Compass America Guides, 1994.
Find full textGriffith, T. D. Compass American Guides : South Dakota. 2nd ed. Compass America Guides, 1998.
Find full textGriffith, T. D. Compass American Guides : South Dakota. Compass America Guides, 1995.
Find full textCaskey, Liz. Knack South American Cooking. Globe Pequot Press, The, 2010.
Find full textSouth Dakota periodicals index, 1987-1991. Brookings, SD: South Dakota State University, Hilton M. Briggs Library, 1993.
Find full textFodor's and T. D. Griffith. Compass American Guides: South Dakota, 3rd Edition (Compass American Guides). 3rd ed. Compass America Guides, 2004.
Find full textSanders, Catherine. Delicious Recipes from South Dakota: National Country Cooking Month. Independently Published, 2020.
Find full textDelicious Recipes from South Dakota: National Country Cooking Month. Independently Published, 2020.
Find full textDelicious Recipes from South Dakota: National Country Cooking Month. Independently Published, 2020.
Find full textRojas-Lombar, Felipe. Art of South American Cooking. Morrow Cookbooks, 1991.
Find full textParnell, Helga. Cooking the South American Way. Ebsco Publishing, 2003.
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