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Relevant bibliographies by topics / Convection / Books

Books on the topic 'Convection'

To see the other types of publications on this topic, follow the link: Convection.

Author: Grafiati

Published: 4 June 2021

Last updated: 31 July 2024

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1

Emanuel, Kerry A. Atmospheric convection. New York: Oxford University Press, 1994.

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2

Jiji, Latif M. Heat Convection. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-642-02971-4.

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3

Jacqueline, Mallorca, ed. Convection cuisine. New York: Hearst Books, 1988.

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4

Goluskin, David. Internally Heated Convection and Rayleigh-Bénard Convection. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-23941-5.

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5

Brandt, Alan, and H. J. S. Fernando, eds. Double-Diffusive Convection. Washington, D. C.: American Geophysical Union, 1995. http://dx.doi.org/10.1029/gm094.

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6

Zeytounian, R. Kh. Convection in Fluids. Dordrecht: Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-90-481-2433-6.

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7

Bejan, Adrian. Convection Heat Transfer. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2013. http://dx.doi.org/10.1002/9781118671627.

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8

Gershuni, G. Z. Thermal vibrational convection. Chichester: John Wiley & Sons, 1998.

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9

Thomas, Katona, ed. Convection oven cookery. San Leandro, Calif: Bristol Pub. Enterprises, 1993.

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10

Bloch, Barbara. Microwave/convection cookbook. White Plains, NY: Benjamin Co., 1991.

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11

Ojakangas, Beatrice A. Cooking with Convection. New York: Broadway Books, 2009.

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12

Thomas, Katona, ed. Convection oven cookery. San Leandro, Calif: Bristol Pub. Enterprises, 2001.

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13

Brian, Henderson-Sellers, ed. Turbulent penetrative convection. Aldershot: Avebury Technical, 1991.

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14

Garcia, Oswaldo. Atlas of highly reflective clouds for the global tropics, 1971-1983. Boulder, Colo: U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, Environmental Research Laboratories, 1985.

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15

Boubnov, B. M. Convection in Rotating Fluids. Dordrecht: Springer Netherlands, 1995.

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16

Nield, Donald A. Convection in Porous Media. New York, NY: Springer New York, 1999.

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17

Nield, Donald A., and Adrian Bejan. Convection in Porous Media. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-49562-0.

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18

Nield, Donald A., and Adrian Bejan. Convection in Porous Media. New York, NY: Springer New York, 1999. http://dx.doi.org/10.1007/978-1-4757-3033-3.

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19

Nield, Donald A., and Adrian Bejan. Convection in Porous Media. New York, NY: Springer New York, 1992. http://dx.doi.org/10.1007/978-1-4757-2175-1.

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20

Boubnov, B. M., and G. S. Golitsyn. Convection in Rotating Fluids. Dordrecht: Springer Netherlands, 1995. http://dx.doi.org/10.1007/978-94-011-0243-8.

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21

Benallou, Abdelhanine. Energy Transfers by Convection. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2018. http://dx.doi.org/10.1002/9781119476962.

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22

Nield, Donald A., and Adrian Bejan. Convection in Porous Media. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5541-7.

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23

Company, General Electric. The convection oven cookbook. [Syracuse, N.Y.]: General Electric Co., 1992.

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24

Science, Lawrence Hall of, and GEMS (Project), eds. Convection, a current event. Berkeley, Calif: Lawrence Hall of Science, University of California, 1996.

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25

Company, Sears Roebuck and, ed. Kenmore micro/convection cooking. Elmsford, N.Y: Benjamin, 1985.

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26

Nield, Donald A. Convection in porous media. 2nd ed. New York: Springer, 1999.

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27

G, Velarde Manuel, and Colinet P, eds. Interfacial phenomena and convection. Boca Raton: Chapman & Hall/CRC, 2002.

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28

Company, Sears Roebuck and, ed. Kenmore micro/convection cooking. Elmsford, N.Y: Benjamin, 1985.

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29

Jiji, Latif M. Heat Convection: Second Edition. Berlin, Heidelberg: Springer-Verlag Berlin Heidelberg, 2009.

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30

Ozoe, Hiroyuki. Magnetic Convection. Imperial College Press, 2005.

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31

Heat Convection. Berlin/Heidelberg: Springer-Verlag, 2006. http://dx.doi.org/10.1007/3-5403-0694-3.

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32

Heat Convection. Berlin, Heidelberg: Springer Berlin Heidelberg, 2006. http://dx.doi.org/10.1007/978-3-540-30694-8.

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33

MAGNETIC CONVECTION. LONDON: IMPERIAL COLLEGE PRESS, 2005.

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34

Heat Convection. Springer, 2006.

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35

Jiji, Latif M. Heat Convection. Springer London, Limited, 2007.

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36

Ozoe, Hiroyuki. Magnetic Convection. Imperial College Press, 2005.

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37

Buncic, Sava. Mantle Convection. Star Graphics, 2015.

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38

Lappa, Marcello. Thermal Convection. Wiley & Sons, Incorporated, John, 2009.

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39

Heat Convection. Springer, 2014.

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40

Micro/Convection. Kenmore, 1987.

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41

Magnetic Convection. World Scientific Publishing Co Pte Ltd, 2005.

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42

Goluskin, David. Internally Heated Convection and Rayleigh-Bénard Convection. Springer, 2015.

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43

Goluskin, David. Internally Heated Convection and Rayleigh-Bénard Convection. Springer London, Limited, 2015.

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44

Wang, Jough-tai. An observational study of the energetics and dynamical aspects of GATE cloud clusters. 1986.

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45

Numerical analysis of convection/transpiration cooling. Hampton, Va: National Aeronautics and Space Administration, Langley Research Center, 1999.

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46

Bejan, Adrian. Convection Heat Transfer. Wiley & Sons, Incorporated, John, 2013.

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47

Kennel, Charles F. Convection and Substorms. Oxford University Press, 1996. http://dx.doi.org/10.1093/oso/9780195085297.001.0001.

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Abstract:

The magnetosphere is the region where cosmic rays and the solar wind interact with the Earth's magnetic field, creating such phenomena as the northern lights and other aurorae. The configuration and dynamics of the magnetosphere are of interest to planetary physicists, geophysicists, plasma astrophysicists, and to scientists planning space missions. The circulation of solar wind plasma in the magnetosphere and substorms have long been used as the principle paradigms for studying this vital region. Charles F. Kennel, a leading scientist in the field, here presents a synthesis of the convection and substorm literatures, and an analysis of convection and substorm interactions; he also suggests that the currently accepted steady reconnection model may be advantageously replaced by a model of multiple tail reconnection events, in which many mutually interdependent reconnections occur. Written in an accessible, non-mathematical style, this book introduces the reader to the exciting discoveries in this fast-growing field.

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48

Bejan, Adrian. Convection Heat Transfer. Wiley & Sons, Incorporated, John, 2013.

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49

Bejan, Adrian. Convection Heat Transfer. Wiley & Sons, Incorporated, John, 2013.

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50

Reingold, Carmel Berman. Convection Oven Cookbook. Harpercollins, 1986.

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