Relevant bibliographies by topics / Controlled atmosphere storage

Academic literature on the topic 'Controlled atmosphere storage'

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Published: 4 June 2021
Last updated: 10 February 2022

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Journal articles on the topic "Controlled atmosphere storage"

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Zhao-Jun, Ban, Zhang Jing-Lin, Wang Yong-Jiang, Yang Xiang-Zheng, Yuan Qiu-Ping, Xu Xiao-Juan, and Cai Hai-Ying. "Nutritional Quality of Red Dates (Zizyphus Jujube Mill.) in Response to Modified and Controlled Atmospheric Storage Conditions." Current Topics in Nutraceutical Research 18, no. 1 (June 24, 2018): 46–51. http://dx.doi.org/10.37290/ctnr2641-452x.18:46-51.

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Quality maintenance and ethanol metabolism of red date (Zizyphus jujube Mill.) fruits in response to modified atmosphere and controlled atmosphere (7% CO2, 3% O2 plus 90% N2) were investigated in the present study. Results showed that modified atmosphere and controlled atmosphere significantly maintained higher titratable and ascorbic acid contents during storage at 0°C for 32 days. In addition, ethanol accumulation and alcohol dehydrogenase activity indicated that ethanol metabolism in red dates was substantially inhibited by modified and controlled atmospheric storage conditions. Furthermore, the browning and polyphenoloxidase activity was also delayed by both atmospheric conditions compared with control. By evidence of sensory evaluation, results confirmed that both modified and controlled atmosphere packages contributed to the maintenance of better sweetness, sourness, firmness, juiciness and date flavor as well as overall preference after cold storage. Nonetheless, no significant difference on decay index of red dates was observed between changed atmospheres and untreated control after storage. Results from the present study are of importance to the red date industry on theoretical and practical aspects.
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Izumi, Hidemi, Nathanee P. Ko, and Alley E. Watada. "Controlled-atmosphere Storage of Shredded Carrots." HortScience 30, no. 4 (July 1995): 766D—766. http://dx.doi.org/10.21273/hortsci.30.4.766d.

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Quality and physiology of carrot shreds were monitored during storage in air, low O2 (0.5%, 1%, and 2%), or high CO2 (3%, 6%, and 10%) at 0, 5, and 10C to evaluate the response to controlled-atmosphere (CA) storage. Oxygen uptake and CO2 production from respiration were reduced under low-O2 or high-CO2 atmosphere, the reduction being greater at lower O2 and higher CO2 levels. The respiratory quotient was about 1 with samples in air, more than 1 in low-O2, and less than 1 in high-CO2 atmosphere during storage at all temperatures. No differences were found in ethylene production, which were less than 0.2 μl·kg–1·h–1 with all samples. The CA containing 0.5% O2 and 10% CO2 reduced weight loss and formation of white-colored tissue and decreased pH, but did not affect microbial count and texture at all temperatures. Off-odor and black root rot were not detected in both CA and air atmospheres.
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Nerya, O., A. Gizis, A. Tsyilling, D. Gemarasni, A. Sharabi-Nov, and R. Ben-Arie. "CONTROLLED ATMOSPHERE STORAGE OF POMEGRANATE." Acta Horticulturae, no. 712 (June 2006): 655–60. http://dx.doi.org/10.17660/actahortic.2006.712.81.

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Tanaka, K., Y. Matsuo, and J. Egashira. "CONTROLLED ATMOSPHERE STORAGE FOR ONIONS." Acta Horticulturae, no. 440 (December 1996): 669–74. http://dx.doi.org/10.17660/actahortic.1996.440.117.

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Art�s, Francisco, J. Gin�s Mar�n, and Juan A. Mart�nez. "Controlled atmosphere storage of pomegranate." Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 203, no. 1 (January 1996): 33–37. http://dx.doi.org/10.1007/bf01267766.

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Olson Robert, J., Max Liston, and I. Harrison Todd. "5332547 Controlled atmosphere storage container." Environment International 21, no. 3 (January 1995): XVIII. http://dx.doi.org/10.1016/0160-4120(95)99284-9.

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Lange, Diana L., and Arthur C. Cameron. "Controlled-atmosphere Storage of Sweet Basil." HortScience 33, no. 4 (July 1998): 741–43. http://dx.doi.org/10.21273/hortsci.33.4.741.

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The effect of controlled atmospheres (CA) on the development of injury symptoms and storage life of sweet basil (Ocimum basilicum L.) cuttings was assessed. Three-node basil stem cuttings were placed in micro-perforated low-density polyethylene packages and stored in the dark at 20 °C in a continuous stream of nitrogen containing the following percentages of O2/CO2:21/0 (air), 21/5, 21/10, 21/15, 21/20, 21/25, 0.5/0, 0.5/5, 1/0, 1.5/0, 2/0, 1/5, 1.5/5, 1.5/7.5, and 1.5/10. Cuttings stored in an atmosphere of <1% O2 developed dark, water-soaked lesions on young tissue after only 3 days. Fifteen percent or more CO2 caused brown spotting on all tissue. Sweet basil stored in 1.5% O2/0% CO2 had an average shelf life of 45 days compared with 18 days for the air control. None of the CA combinations tested alleviated chilling injury symptoms induced by storage at 5 °C.
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Czapski, Janusz, and Józef Bąkowski. "Effect of storage conditions on the quality of cultivated mushrooms (Agaricus bisporus (Lange) Sing.)." Acta Agrobotanica 39, no. 2 (2013): 221–34. http://dx.doi.org/10.5586/aa.1986.020.

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A number of quality factors were studied during storage of cultivated mushrooms (<i>Agaricus bisporus</i>) at 2°C in controlled atmospheres. A concentration of 15% CO<sub>2</sub> and 1.5-2% O<sub>2</sub> and an atmosphere with a continuous flow of nitrogen retarded cap expansion and stipe elongation, while 10% CO<sub>2</sub> retarded only cap expansion. Controlled atmospheres suppressed the growth of some microorganisms. The toughness of mushrooms stored in a normal atmosphere at 2°C markedly decreased during storage, while 10% CO<sub>2</sub> and nitrogen atmosphere did not influence toughness as compared to initial mushrooms. The acceptability value of mushrooms in controlled atmospheres was lower during 13 days of storage as compared to normal atmosphere. Normal atmosphere appeared to keep whiteness of mushrooms longer than did other treatments.
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Majidi, H., S. Minaei, M. Almassi, and Y. Mostofi. "Tomato quality in controlled atmosphere storage, modified atmosphere packaging and cold storage." Journal of Food Science and Technology 51, no. 9 (May 22, 2012): 2155–61. http://dx.doi.org/10.1007/s13197-012-0721-0.

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Watkins, Christopher B., and Jacqueline F. Nock. "Controlled-atmosphere Storage of ‘Honeycrisp’ Apples." HortScience 47, no. 7 (July 2012): 886–92. http://dx.doi.org/10.21273/hortsci.47.7.886.

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‘Honeycrisp’ is an apple [Malus xsylvestris (L.) Mill. var. domestica (Borkh.) Mansf.] that can be stored in air for several months, but the flavor becomes bland with prolonged storage. Controlled-atmosphere (CA) storage recommendations have not been made in some growing regions, however, because of the susceptibility of fruit to physiological disorders. In the first year of this study, we stored fruit from six orchards in O2 partial pressures (pO2) of 1.5, 3.0, and 4.5 kPa with 1.5 and 3.0 kPa pCO2. In the second year, we stored fruit from three orchards in three storage regimes (2.0/2.0, 3.0/1.5, 3.0/0.5 kPa O2/kPa CO2) with and without treatment of fruit with 1-methylcyclopropene (1-MCP) at the beginning and end of the conditioning regime (10 °C for 7 days) that is commercially used for ‘Honeycrisp’. CA storage had little effect on flesh firmness, soluble solids concentration (SSC), and titratable acidity (TA) over the range of pO2 and pCO2 tested. Greasiness was generally lower in fruit stored in lower pO2 and higher pCO2. Susceptibility of fruit to core browning and senescent breakdown varied between years, but a high incidence of internal CO2 injury in fruit from some orchards occurred in both years. 1-MCP treatment decreased internal ethylene concentration (IEC) and sometimes maintained TA but had little effect on firmness and SSC. Senescent breakdown and core browning incidence were reduced by 1-MCP treatment where orchard susceptibility to these disorders was high. However, 1-MCP treatment sometimes increased internal CO2 injury, especially if treatment occurred at the beginning of the conditioning period. CA storage cannot be recommended for storage of New York-grown ‘Honeycrisp’ apples until management of CO2 injury can be assured.
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Dissertations / Theses on the topic "Controlled atmosphere storage"

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Batu, Ali. "Controlled and modified atmosphere storage of tomatoes." Thesis, Cranfield University, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.287798.

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Chimphango, Annie F. A. "Diffusion channel system for controlled atmosphere storage of spinach." Thesis, McGill University, 1996. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=27300.

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Advanced research in Controlled/Modified Atmosphere storage systems has shown that open channels of different lengths and cross sectional areas, connected to an air tight storage chamber, are able to maintain variable stable gas concentrations which could be near optimal concentrations for CA/MA storage of various commodities.
This study was geared towards assessing the suitability of the diffusion channels in maintaining a desired gas concentration for CA storage of spinach. Initially, the respiratory behaviour of spinach was studied in gas sealed chambers (replicated four times) stored at four different temperatures, 2$ sp circ$C, 8$ sp circ$C, 15$ sp circ$C and 23$ sp circ$C. The respiration rate of spinach was 20 mgCO$ sb2$/kg.h, 66 mgCO$ sb2$/kg.h, 163 mgCO$ sb2$/kg.h and 271 mgCO$ sb2$/kg.h for 2$ sp circ$C, 8$ sp circ$C, 15$ sp circ$C and 23$ sp circ$C, respectively. A model was developed based on principles of enzymatic kinetics which could reliably predict the respiration rate of spinach at any given storage temperature.
Two other sets of experiments were carried in a cold room set at 2$ sp circ$C. (Abstract shortened by UMI.)
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Chimphango, Annie F. A. "Diffusion channel system for controlled atmosphere storage of spinach." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ29675.pdf.

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Basuki, Eko. "Physiological and biochemical responses of avocado fruit to controlled atmosphere storage /." Richmond, N.S.W. : Faculty of Science and Technology, University of Western Sydney, Hawkesbury, 1998. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030523.095552/index.html.

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Basuki, Eko, of Western Sydney Hawkesbury University, and Faculty of Science and Technology. "Physiological and biochemical responses of avocado fruit to controlled atmosphere storage." THESIS_FST_XXX_Basuki_E.xml, 1998. http://handle.uws.edu.au:8081/1959.7/335.

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The primary objective of the research was to study the physiological and biochemical changes in Hass avocado fruit stored in different combination of oxygen and carbon dioxide concentrations at both 0 degrees and 5 degrees Centigrade (C), and to determine whether storage in controlled atmosphere (CA) can decrease the incidence of chilling injury (CI). A secondary objective was to identify possible correlations between CA, the incidence of CI, the activity of some ripening related enzymes and changes in proteins during ripening at 20 degrees C following storage at low temperatures. Fruit suffered no CI and ripened normally following CA storage for 3 weeks at both 0 degrees and 5 degrees C, then transferred to air for 6 days at 20 degrees C. CI symptoms did develop after CA storage for 6 and 9 weeks at 0 degrees C. Changes in proteins during ripening were analysed by 2D-PAGE. Some polypeptides were detected in unripe fruit but decreased with ripening. Polypeptides of 16.5, 25, 36 and 56 kD (kilo Dalton) were present early in ripening and their levels further increased during ripening. The appearance of three ripening related polypeptides with estimated molecular weights 80 kD (pI 3.6), 36 kD (pI 5.8) and 16.5 kD (pI 5.7) was observed in fruit at the climacteric stage. Three polypeptides with estimated molecular weights of 41 kD (pI7.8), 36 kD (pI 5.8) and 33 kD (pI 5.1) were found in air stored fruit but were not detected in fruit stored in CA. This research showed that CA did not ameliorate CI at 0 degrees C, instead storage at 0 degrees C caused a premature increase in ethylene production when the fruit were returned to air at 20 degrees C. In contrast, CA storage at 5 degrees C retarded ethylene production and ripening in fruit after it was returned to air at 20 degrees C.
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Schorr, Marcio Renan Weber. "Storage of crioula and bola precoce onions under refrigeration and controlled atmosphere." Universidade Federal de Santa Maria, 2013. http://repositorio.ufsm.br/handle/1/5082.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Take into account the crescent consumers demand by quality foods and the need of constant supply of vegetables products, the aim of this study was to evaluate the conservation of Crioula and Bola Precoce onions stored in different controlled atmosphere (CA), relative humidity (RH), temperature and ethylene conditions. Were evaluated four experiments with cv. Crioula and one with cv Bola Precoce. In the Crioula experiment 1, was tested the effect of different O2 and CO2 levels in storage atmosphere, two RH and two temperatures levels. Crioula experiment 2 tested three RH levels (75, 80 and 85%), experiment 3 tested three temperature levels (0.5, -0.5 and -1.0 °C) and experiment 4 tested the effect of presence or absence of ethylene 10 μl l-1, all in cold storage (CS). Bola Precoce experiment conditions are identical to Crioula experiment 1. The analyses were realized after six months of storage. CA decreased the breaking of dormancy and the bulb sprout onset in relation to CS. Low O2 and high CO2 increased the response from CA on sprout development process. Respiratory rate of bulbs gradually decreased during shelf-life, being less in CA stored bulbs. The mainly form of mass loss was due to respiration in Crioula and due to water loss in Bola Precoce . CA, mainly with 0.5+2.0 (kPa O2+kPa CO2), reduced aliinase activity and the generation of precursor compounds of onion flavor, beyond decrease the soluble solids consume and polyphenols level. Therefore, CA decrease the bulb metabolism during storage, reflecting in retard in breaking of dormancy and sprout onset, beyond maintain better post-harvest bulb quality. Better results were obtained in AC 0.5+2.0 (kPa O2+kPa CO2).
Tendo em vista a crescente demanda do mercado consumidor por alimentos com qualidade e a necessidade de suprimento constante de produtos de origem vegetal, o objetivo deste trabalho foi avaliar a conservação de cebolas Crioula e Bola Precoce armazenadas em diferentes condições de atmosfera controlada (AC), umidade relativa (UR), temperatura e etileno. Foram realizados quatro experimentos com a cv. Crioula e um com a cv. Bola Precoce. No experimento 1, com Crioula , testou-se o efeito de diferentes níveis de O2 e CO2 na atmosfera de armazenagem, dois níveis de UR e duas temperaturas. O experimento 2 testou três níveis de UR (75, 80 e 85%), o experimento 3 testou três níveis de temperatura (0,5, -0,5 e -1,0 °C) e o experimento 4 testou a presença constante de 10 μl l-1 de etileno durante o armazenamento, todos mantidos em armazenamento refrigerado (AR). Os tratamentos testados em Bola Precoce foram iguais aos do experimento 1 de Crioula . As análises foram realizadas após seis meses de armazenamento. A AC reduziu a superação da dormência e início do processo de brotamento dos bulbos em relação ao AR. Condições com baixo nível de O2 e alto de CO2 aumentaram a resposta da AC no controle do processo de desenvolvimento dos brotos. A taxa respiratória dos bulbos reduziu gradativamente durante a vida de prateleira, sendo menor nos bulbos armazenados em AC. A principal forma de perda de massa foi através da respiração na Crioula e pela perda de água na Bola Precoce . A AC, principalmente com 0,5+2,0 (kpa O2+kpa CO2), reduziu a atividade da enzima aliinase e a geração de compostos precursores do flavor de cebolas, além de reduzir o consumo de sólidos solúveis e o teor de polifenois. Portanto, a AC reduz o metabolismo dos bulbos durante o armazenamento, refletindo em retardo na superação da dormência e início do processo de brotamento, além de manter melhor qualidade pós-colheita dos bulbos. Melhores resultados são obtidos em AC 0,5+2,0 (kPa O2+kPa CO2). .
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Carr, Timothy Perry. "EFFECT OF CONTROLLED GAS ATMOSPHERE PACKAGING UPON THE STORAGE QUALITY OF PRECOOKED BEEF SLICES." Thesis, The University of Arizona, 1985. http://hdl.handle.net/10150/275255.

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Pan, Jung-Chuan. "Analysis of heat transfer, transpiration and respiration of fresh tomatoes under controlled atmosphere storage /." The Ohio State University, 1989. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487672245901989.

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Saquet, Adriano Arriel. "Physiology and biochemistry of Rocha pear during ripening and long-term controlled atmosphere storage." Doctoral thesis, ISA, 2017. http://hdl.handle.net/10400.5/14943.

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Doutoramento em Engenharia Agronómica - Instituto Superior de Agronomia
Long-term storage of pears is a challenge in the absence of treatment with diphenylamine, due to the development of physiological disorders. Aspects of the ripening physiology and biochemistry of pears, particularly those treated with the ethylene action inhibitor 1-methylcyclopropene, also remain unknown. The aims of this thesis were to map the gradients of adenylate nucleotides and energy charge in the fruit and their changes during fruit ripening and storage period, to compare instrumental and sensory assessments of ripening, to relate the fruit mineral composition to the development of internal storage disorders and determine the optimal storage conditions for long-term storage of ‘Rocha’ pear under controlled atmosphere. Significant radial gradient in energy charge from the skin tissues to the fruit center may be related to internal storage disorders. Significant radial gradients in Ca and B decreasing from the skin tissues toward the fruit center were also consistent with the location of internal storage disorders. However, ‘Rocha’ pear were able to adjust the energy charge during ripening and long-term storage even under low respiration rates induced by 1- methylcyclopropene treatment or low oxygen partial pressure. ‘Rocha’ pear was able to ripen immediately after harvest without chilling or exogenous ethylene application. ‘Rocha’ pear tolerated extremely low 0.5 kPa O2 during 257 d storage without developing storage disorders and kept acceptable firmness and skin color after 7 d shelf life. The 46 d delay in the pull down of O2 partial pressure was detrimental to quality maintenance of ‘Rocha’ pear during long-term controlled atmosphere storage
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Das, Elif. "Effect Of Controlled Atmosphere Storage, Modified Atmosphere Packaging And Gaseous Ozone Treatment On The Survival Characteristics Of Salmonella Enteritidis At Cherry Tomatoes." Master's thesis, METU, 2004. http://etd.lib.metu.edu.tr/upload/12605337/index.pdf.

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iv In recent years, outbreaks of infections associated with raw and minimally processed fruits and vegetables have been reported. Possible sources for contamination are irrigation water, manure, wash water, handling by workers and contact with contaminated surfaces. Pathogens can occur on raw and minimally processed produce at populations ranging from 103 to 109 CFU/g and able to survive and sometimes grow under various storage conditions. The objective of this study was to analyse the growth/survival of Salmonella Enteritidis at spot-inoculated or stem-injected cherry tomatoes during passive modified atmosphere packaging (MAP), controlled atmosphere (CA) and air storage at 7 and 22°
C. Low density polyethylene (LDPE) with a package size of 10x10 cm2 for 25±
2 g tomatoes was used for MAP storage in which the gas composition equilibrated to 6% O2/ 4% CO2 and a carbon dioxide incubator was used for CA storage in which the CO2 level was monitored and maintained as 5% through the term of storage at 7 and 22°
C. During the research, the effect of ozone treatment (5-30 mg/L ozone gas for 0-20 min) was also considered for surface sanitation. The results demonstrate that S.Enteritidis can survive and/or grow during the storage of tomatoes depending on the location site of the pathogen on fruit, suspension cell density and storage temperature. During MAP, CA and air storage, S.Enteritidis with initial population of 7.0 log10 CFU/tomato survived on tomato surfaces with an approximate decrease of 4.0-5.0 log10 CFU/tomato in population within the storage period
however, in the case of initial population of 3.0 log10 CFU/tomato, cells died completely on day 4 during MAP storage and on day 6 during CA and air storage. The death rate of S.Enteritidis on the surfaces of tomatoes that were stored in MAP was faster than that of stored in air. Storage temperature was effective on the survival of S.Enteritidis for the samples stored at ambient atmosphere
cells died completely on day 6 at 7°
C and on day 8 at 22°
C. Stem scars provided protective environments for Salmonella
an approximate increase of 1.0 log10 CFU/tomato in stem-scar population was observed during MAP, CA and air storage at 22°
C within the period of 20 days. Cells survived with no significant change in number at 7°
C. The development of the microbial association in tomatoes was dominated by lactic acid bacteria (LAB). The pH values of the tomatoes changed approximately from 4.0 to 3.0 during the storage period. LAB grew well under all atmospheric conditions with or without the presence of S.Enteritidis. Gaseous ozone treatment has bactericidal effect on S.Enteritidis, inoculated on the surface of the tomatoes. 5 mg/L ozone gas treatment was not effective. 30 mg/L ozone gas treatment affected surface color.
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Books on the topic "Controlled atmosphere storage"

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Controlled atmosphere storage of fruits and vegetables. 2nd ed. Wallingford, Oxfordshire, UK: CABI, 2010.

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Thompson, A. K., R. K. Prange, R. D. Bancroft, and T. Puttongsiri, eds. Controlled atmosphere storage of fruit and vegetables. Wallingford: CABI, 2018. http://dx.doi.org/10.1079/9781786393739.0000.

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Thompson, A. K., ed. Controlled atmosphere storage of fruits and vegetables. Wallingford: CABI, 2010. http://dx.doi.org/10.1079/9781845936464.0000.

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Controlled atmosphere storage of fruits and vegetables. Oxon: CAB International, 1998.

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Bartsch, James A. Refrigeration and controlled atmosphere storage for horticultural crops. Ithaca, NY: Northeast Regional Agricultural Engineering Service, 1990.

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Vigneault, Clément. Techniques for controlled atmosphere storage of fruits and vegetables. [Ottawa]: Research Branch, Agriculture and Agri-Food Canada, 1994.

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Whitmore, Susan. Controlled atmosphere storage of horticultural crops 1980-1987: 254 citations. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1988.

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International Controlled Atmosphere Research Conference (8th 2001 Rotterdam, Netherlands). Proceedings of the 8th International Controlled Atmosphere Research Conference. Edited by Oosterhaven J, Peppelenbos H. W, and International Society for Horticultural Science. Working Group on Controlled Atmosphere Storage of Agricultural Products. Leuven, Belgium: ISHS, 2003.

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International Controlled Atmosphere Research Conference (8th 2001 Rotterdam, Netherlands). Proceedings of the 8th International Controlled Atmosphere Research Conference. Edited by Oosterhaven J, Peppelenbos H. W, and International Society for Horticultural Science. Working Group on Controlled Atmosphere Storage of Agricultural Products. Leuven, Belgium: ISHS, 2003.

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International, Controlled Atmosphere Research Conference (5th 1989 Wenatchee Wash ). International Controlled Atmosphere Research Conference: Fifth proceedings, June 14-16, 1989, Wenatchee, Washington, USA. [Wenatchee, Wash.?: Washington State University Cooperative Extension?, 1989.

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Book chapters on the topic "Controlled atmosphere storage"

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Bishop, D. "Controlled atmosphere storage." In Cold and Chilled Storage Technology, 53–92. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4613-1127-0_2.

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Thompson, Anthony Keith. "Controlled Atmosphere Storage." In SpringerBriefs in Food, Health, and Nutrition, 21–36. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-23591-2_2.

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Smock, Robert M. "Controlled Atmosphere Storage of Fruits." In Horticultural Reviews, 301–36. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9781118060742.ch8.

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Isenberg, F. M. R. "Controlled Atmosphere Storage of Vegetables." In Horticultural Reviews, 337–94. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9781118060742.ch9.

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Thompson, A. K., R. K. Prange, R. D. Bancroft, and T. Puttongsiri. "Pre-storage treatments." In Controlled atmosphere storage of fruit and vegetables, 75–102. Wallingford: CABI, 2018. http://dx.doi.org/10.1079/9781786393739.0075.

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Thompson, A. K., R. K. Prange, R. D. Bancroft, and T. Puttongsiri. "Dynamic CA storage." In Controlled atmosphere storage of fruit and vegetables, 125–42. Wallingford: CABI, 2018. http://dx.doi.org/10.1079/9781786393739.0125.

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Thompson, A. K., R. K. Prange, R. D. Bancroft, and T. Puttongsiri. "Hyperbaric and high-oxygen storage." In Controlled atmosphere storage of fruit and vegetables, 143–52. Wallingford: CABI, 2018. http://dx.doi.org/10.1079/9781786393739.0143.

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Thompson, A. K., R. K. Prange, R. D. Bancroft, and T. Puttongsiri. "Hypobaric and low-oxygen storage." In Controlled atmosphere storage of fruit and vegetables, 153–77. Wallingford: CABI, 2018. http://dx.doi.org/10.1079/9781786393739.0153.

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Thompson, A. K., R. K. Prange, R. D. Bancroft, and T. Puttongsiri. "Introduction." In Controlled atmosphere storage of fruit and vegetables, 1–13. Wallingford: CABI, 2018. http://dx.doi.org/10.1079/9781786393739.0001.

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Thompson, A. K., R. K. Prange, R. D. Bancroft, and T. Puttongsiri. "Harvest and pre-harvest factors." In Controlled atmosphere storage of fruit and vegetables, 14–24. Wallingford: CABI, 2018. http://dx.doi.org/10.1079/9781786393739.0014.

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Conference papers on the topic "Controlled atmosphere storage"

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Yunfei Li, Ying Liu, Pinghai Tian, and Da-Wen Sun. "A Test Study on Controlled Atmosphere Storage of Cucurbita Ovifera." In 2002 Chicago, IL July 28-31, 2002. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2002. http://dx.doi.org/10.13031/2013.9799.

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Arun G. Kulamarva, Yvan Gariépy, Venkatesh R. Sosle, and Vijaya Raghavan. "Comparison of Permeability Characteristics of Membranes Used for Controlled Atmosphere Storage." In 2004, Ottawa, Canada August 1 - 4, 2004. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2004. http://dx.doi.org/10.13031/2013.16969.

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Cunkun Chen, JiaNing, Wensheng Wang, and Hongyan Wang. "The effect of controlled atmosphere storage on aroma components of Hami melon." In 2011 International Conference on New Technology of Agricultural Engineering (ICAE). IEEE, 2011. http://dx.doi.org/10.1109/icae.2011.5943905.

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PAULAUSKIENĖ, Aurelija, Viktoras PRANCKIETIS, Toma BARČYTĖ, and Živilė TARASEVIČIENĖ. "CHANGES OF ACTINIDIA KOLOMIKTA FRUIT TEXTURE DURING STORAGE IN CONTROLLED ATMOSPHERE CHAMBERS." In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.027.

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Investigations were carried out in 2013. A. kolomikta cv. ‘Laiba’, ‘Lankė’, ‘Landė’, ‘Paukštės Šakarva’ fruits were picked at the technical maturity stage. The amount of dry matter, soluble solids and texture parameters were established in fruits after harvesting and during storage. Fruits stored for 8 weeks in controlled atmosphere chambers with different air parameters (No. 1–21 % O2, No. 2–0.5 % O2, No. 3–1 % O2, No. 4–1 % O2 and 1 % CO2). Dry matter, soluble solids and texture analysis were done biweekly. The amount of dry matter was determined by drying the samples to the constant mass at the temperature of 105 ºC. Soluble solids content was determined by the refractometric method. Fruit texture parameters were analysed by Texture analyser. The results of chemical analysis at harvest time showed that the biggest amount of dry matter and the highest value of flesh firmness were in ‘Laiba’ fruits, soluble solids in ‘Landė’ fruits. The highest value of bio-yield point was established in ‘Paukštės Šakarva’ fruits. Results of analysis showed that dry matter content as well as soluble solids content of A. kolomikta fruits increases during storage in controlled atmosphere chambers. The highest increase in soluble solids content was in chamber No. 4 and the highest increase in dry matter content was in chamber No. 2 compared with fruits at harvest time. A. kolomikta fruits texture changes during fruit ripening with bio-yield point and flesh firmness declining. The largest decrease of bio-yield point and flesh firmness of fruits occurred in two weeks of storage.
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Hongshun Yang, Guoping Feng, and Yunfei Li. "Investigating the Roughness of Peach During Controlled Atmosphere Storage by Atomic Force Microscopy." In 2004, Ottawa, Canada August 1 - 4, 2004. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2004. http://dx.doi.org/10.13031/2013.16997.

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Shen, Maosheng, Hao Li, Bo Zhang, Mengsheng Zhang, Yuge Pu, Ang Chen, and Juan Zhao. "Study on Quality Model of Apple During Controlled Atmosphere Storage Based on VIS/NIR Spectroscopy." In 2021 ASABE Annual International Virtual Meeting, July 12-16, 2021. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2021. http://dx.doi.org/10.13031/aim.202100325.

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Raasch, Jeffrey B. "Aseptic Processing and Storage of Citrus Juices." In ASME 1996 Citrus Engineering Conference. American Society of Mechanical Engineers, 1996. http://dx.doi.org/10.1115/cec1996-4206.

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The citrus industry in general has adapted to tremendous changes in the past 50 years. Consumers’ demand for ready to serve products have challenged processors to adopt new manufacturing techniques and processing skills. The Institute of Food Technologist reported the Top 10 innovations in 1991 as: 10. Ultra high temperature (UHT) short term sterilization of milk and other products 9. Food fortification 8. Understanding of water activity in foods 7. Frozen meals 6. Freeze drying 5. Atmosphere controlled packages for fresh fruits and vegetables 4. Frozen concentrated citrus juices 3. The microwave oven 2. Minimum safe canning processes for vegetables 1. Aseptic processing and packaging Paper published with permission.
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Black, Michael, Jeff Addington, and Tommy Hoff. "Design and Qualification of AL-R8 2040 Sealed Insert Container." In ASME 2005 Pressure Vessels and Piping Conference. ASMEDC, 2005. http://dx.doi.org/10.1115/pvp2005-71035.

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The end of the Cold War, coupled with weapons reduction agreements, resulted in large numbers of nuclear weapons that are required to be dismantled. After the weapons are dismantled, certain radioactive components must be stored and maintained in a controlled environment. A graded approach is used in selecting the baseline criteria. Site-specific conditions, operating procedures/practices, National Design Agency weapon specific requirements, and DOE requirements are first evaluated to establish a baseline. Additionally, the design criteria provided in 10CFR71 are adopted as-is or modified to reflect the site-specific conditions. To accomplish this controlled storage environment, containers have been designed so that the internal atmosphere may be kept consistent throughout a minimum design life of 30 years. The most recent storage container design is the AL-R8 2040 Sealed Insert. This report will summarize the design and qualification activities associated with this container.
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Qiu, Songgang, and Ross Galbraith. "Material Compatibility Study for Thermal Energy Storage Containment Structure With Phase Change Material." In ASME 2013 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/imece2013-66634.

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A desirable feature of concentrated solar power system is to provide electricity in a dispatchable manner during cloud transients and non-daylight hours. A Dish-Stirling concentrating solar power prototype demonstration system was built to incorporate a thermal energy storage (TES) module containing a phase-change material between the solar thermal receiver and the Stirling engine. This paper presents the results of a material compatibility study conducted to determine the suitability of two different metal alloys for use in the construction of the TES module. Key requirements of the materials include strength and corrosion resistance at elevated temperatures, commercial availability, and manufacturability using common fabrication methods. The TES module contains a NaCl/NaF eutectic salt, at temperatures ranging from local ambient to 700°C, where the salt is slightly superheated above its melt temperature. Sample containers made from SS316L and Inconel 625 were fabricated and thoroughly cleaned for compatibility studies based on an extensive literature review. Both the containers and the salt constituents were subjected to a bake-out cycle to drive off moisture, and permit outgassing of contaminants. The containers were filled with salt in a controlled-atmosphere glove box. Filled containers were crimped and sealed by electron-beam welding. The finished samples were placed in a furnace, heated, and held at 750°C. One of each sample container material was removed from the furnace at both 100 and 2500 hours. The containers were cut open to analyze and evaluate the material surface and cross-section. After 100 hours, both SS316L and Inconel 625 exhibited a very small amount of corrosion. The stainless steel suffered a shallow inter-granular grain boundary attack, on the order of 1–2 mm in depth. The Inconel 625 surface formed an oxide complex, which is resistant to dissolution into the molten salt. After 2500 hours, the surface morphology for both materials was largely unchanged, with the corrosion process having switched from an initial localized pattern, to a more uniform pattern. The corrosion depth measured at 2500 hours remained near 1–2 mm, suggesting that the corrosion rate decelerated. Both materials showed promise for compatibility with the chosen salt.
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Li, Guanghai, Haoyu Chen, Zhou Fang, Deyu Liu, Guodong Jia, and Yaodong Wei. "Integrity Management of Large Size Atmospheric Storage Tank." In ASME 2014 Pressure Vessels and Piping Conference. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/pvp2014-29036.

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Recently, the integrity management of large size atmospheric storage tank in China is still in the preliminary stage. The purpose and the concept of integrity management, the core technical system and the management system are discussed. Main system framework of integrity management about large size atmospheric storage tank is developed, combining with the characters including super-large inner volume, corrosive nature of storage media, dangerous of leakage explosion, strict request for non-interruption operating, and related national codes about integrity management. Two elements of the system, an integrity management process of large size atmospheric storage tanks which combines quality control, management of change, performance test, communication consulting, and an integrity management technology system of large size atmospheric storage tank which is composed of data collecting, risk evaluation, integrity evaluation, responses measures, are proposed. At the same time, the procedure of integrity management is applied to an oil depot in a petrochemical company. The risk evaluation and the integrity evaluation were made on 34 storage tanks. To reduce the risk, some measures are put forward to the 9 storage tanks in medium high risk. As a result, all the large size atmospheric storage tanks are controlled at a medium low level.
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Reports on the topic "Controlled atmosphere storage"

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59-Year-old male worker at a fruit storage facility died after entering a controlled atmosphere storage room. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, June 2010. http://dx.doi.org/10.26616/nioshsface08mi121.

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