Journal articles on the topic 'Consumption patterns and practices'
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Alati, Rosa, Elizabeth Maloney, Delyse M. Hutchinson, Jake M. Najman, Richard P. Mattick, William Bor, and Gail M. Williams. "Do maternal parenting practices predict problematic patterns of adolescent alcohol consumption?" Addiction 105, no. 5 (May 2010): 872–80. http://dx.doi.org/10.1111/j.1360-0443.2009.02891.x.
Full textTyagi, Anupama, and Marc Cohen. "Oxygen Consumption Changes With Yoga Practices." Journal of Evidence-Based Complementary & Alternative Medicine 18, no. 4 (July 17, 2013): 290–308. http://dx.doi.org/10.1177/2156587213492770.
Full textYou, Huay Woon. "Modelling Analysis on Dietary Patterns and Oral Health Status among Adolescents." International Journal of Environmental Research and Public Health 19, no. 22 (November 18, 2022): 15255. http://dx.doi.org/10.3390/ijerph192215255.
Full text., Rajiva, Sukhmeet Minhas, Basavaraj ., P. M. P. Singh, and A. K. Yadav. "Tobacco consumption patterns amongst recruits at a training centre." International Journal Of Community Medicine And Public Health 9, no. 1 (December 27, 2021): 171. http://dx.doi.org/10.18203/2394-6040.ijcmph20214991.
Full textDeming, Denise M., Ronette R. Briefel, and Kathleen C. Reidy. "Infant Feeding Practices and Food Consumption Patterns of Children Participating in WIC." Journal of Nutrition Education and Behavior 46, no. 3 (May 2014): S29—S37. http://dx.doi.org/10.1016/j.jneb.2014.02.020.
Full textChristensen, Bjarke B., Hanne Rosenquist, Helle M. Sommer, Niels L. Nielsen, Sisse Fagt, Niels L. Andersen, and Birgit Norrung. "A Model of Hygiene Practices and Consumption Patterns in the Consumer Phase." Risk Analysis 25, no. 1 (February 2005): 49–60. http://dx.doi.org/10.1111/j.0272-4332.2005.00566.x.
Full textOsikominu, Jessica, and Nancy Bocken. "A Voluntary Simplicity Lifestyle: Values, Adoption, Practices and Effects." Sustainability 12, no. 5 (March 3, 2020): 1903. http://dx.doi.org/10.3390/su12051903.
Full textSilva, Sara Araújo, Ariene Silva do Carmo, and Kênia Mara Baiocchi Carvalho. "Lifestyle patterns associated with common mental disorders in Brazilian adolescents: Results of the Study of Cardiovascular Risks in Adolescents (ERICA)." PLOS ONE 16, no. 12 (December 14, 2021): e0261261. http://dx.doi.org/10.1371/journal.pone.0261261.
Full textSahakian, Marlyne, Czarina Saloma, and Sunayana Ganguly. "Exploring the Role of Taste in Middle-Class Household Practices." Asian Journal of Social Science 46, no. 3 (June 14, 2018): 304–29. http://dx.doi.org/10.1163/15685314-04603005.
Full textTrotta, Gianluca, Kirsten Gram-Hanssen, and Pernille Lykke Jørgensen. "Heterogeneity of Electricity Consumption Patterns in Vulnerable Households." Energies 13, no. 18 (September 10, 2020): 4713. http://dx.doi.org/10.3390/en13184713.
Full textJacobsen, Mette Hove. "Social bases of material consumption: The relationship between social groups and possession of household appliances in Denmark." Journal of Consumer Culture 19, no. 1 (December 21, 2016): 47–66. http://dx.doi.org/10.1177/1469540516684190.
Full textLazanyuk, Inna, Svetlana Ratner, Konstantin Gomonov, Svetlana Revinova, and Swati Modi. "The impact of the circular economy on the pro-ecological behaviour of consumers in Russia." SHS Web of Conferences 110 (2021): 01029. http://dx.doi.org/10.1051/shsconf/202111001029.
Full textLIEVONEN, S., A. S. HAVULINNA, and R. MAIJALA. "Egg Consumption Patterns and Salmonella Risk in Finland." Journal of Food Protection 67, no. 11 (November 1, 2004): 2416–23. http://dx.doi.org/10.4315/0362-028x-67.11.2416.
Full textLaska, Melissa N., Mary O. Hearst, Katherine Lust, Leslie A. Lytle, and Mary Story. "How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults." Public Health Nutrition 18, no. 12 (December 2, 2014): 2135–45. http://dx.doi.org/10.1017/s1368980014002717.
Full textKirbiš, Andrej, Monika Lamot, and Marija Javornik. "The Role of Education in Sustainable Dietary Patterns in Slovenia." Sustainability 13, no. 23 (November 25, 2021): 13036. http://dx.doi.org/10.3390/su132313036.
Full textWoodhall-Melnik, Julia, and Flora I. Matheson. "More than convenience: the role of habitus in understanding the food choices of fast food workers." Work, Employment and Society 31, no. 5 (June 1, 2016): 800–815. http://dx.doi.org/10.1177/0950017016648255.
Full textJekabsone, Anda, Marika Rosa, and Agris Kamenders. "Impact of COVID-19 on Energy Consumption in Public Buildings." Environmental and Climate Technologies 26, no. 1 (January 1, 2022): 306–18. http://dx.doi.org/10.2478/rtuect-2022-0023.
Full textVericker, Tracy C. "Limited Evidence That Competitive Food and Beverage Practices Affect Adolescent Consumption Behaviors." Health Education & Behavior 40, no. 1 (April 4, 2012): 19–23. http://dx.doi.org/10.1177/1090198111435095.
Full textGram-Hanssen, Kirsten, Toke Haunstrup Christensen, Line Valdorff Madsen, and Carolina do Carmo. "Sequence of practices in personal and societal rhythms – Showering as a case." Time & Society 29, no. 1 (January 12, 2019): 256–81. http://dx.doi.org/10.1177/0961463x18820749.
Full textOkube, Okubatsion Tekeste, Samuel Kimani, and Mirie Waithira. "Association of dietary patterns and practices on metabolic syndrome in adults with central obesity attending a mission hospital in Kenya: a cross-sectional study." BMJ Open 10, no. 10 (October 2020): e039131. http://dx.doi.org/10.1136/bmjopen-2020-039131.
Full textBurger Chakraborty, Laura, Marlyne Sahakian, Uma Rani, Megha Shenoy, and Suren Erkman. "Urban Food Consumption in Metro Manila: Interdisciplinary Approaches Towards Apprehending Practices, Patterns, and Impacts." Journal of Industrial Ecology 20, no. 3 (February 17, 2016): 559–70. http://dx.doi.org/10.1111/jiec.12402.
Full textMartins, Carla Adriano, Giovanna Calixto Andrade, Mariana Fernandes Brito de Oliveira, Fernanda Rauber, Inês Rugani Ribeiro de Castro, Marcia Thereza Couto, and Renata Bertazzi Levy. "“Healthy”, “usual” and “convenience” cooking practices patterns: How do they influence children's food consumption?" Appetite 158 (March 2021): 105018. http://dx.doi.org/10.1016/j.appet.2020.105018.
Full textKaiser, Lucia L., Alberto L. Aguilera, Marcel Horowitz, Catherine Lamp, Margaret Johns, Rosa Gomez-Camacho, Lenna Ontai, and Adela de la Torre. "Correlates of food patterns in young Latino children at high risk of obesity." Public Health Nutrition 18, no. 16 (January 29, 2015): 3042–50. http://dx.doi.org/10.1017/s1368980014003309.
Full textMais, Laís Amaral, Sarah Warkentin, Juliana Bergamo Vega, Maria do Rosário Dias de Oliveira Latorre, Susan Carnell, and José Augusto de Aguiar Carrazedo Taddei. "Sociodemographic, anthropometric and behavioural risk factors for ultra-processed food consumption in a sample of 2–9-year-olds in Brazil." Public Health Nutrition 21, no. 1 (October 9, 2017): 77–86. http://dx.doi.org/10.1017/s1368980017002452.
Full textZhou, Xun-Bo, Quan-Qi Li, Shun-Zhang Yu, Wei Wu, and Yu-Hai Chen. "Row spacing and irrigation effects on water consumption of winter wheat in Taian, China." Canadian Journal of Plant Science 87, no. 3 (July 1, 2007): 471–77. http://dx.doi.org/10.4141/p06-035.
Full textVENN, S., K. BURNINGHAM, I. CHRISTIE, and T. JACKSON. "Consumption junkies or sustainable consumers: considering the grocery shopping practices of those transitioning to retirement." Ageing and Society 37, no. 1 (September 4, 2015): 14–38. http://dx.doi.org/10.1017/s0144686x15000975.
Full textRehman, Shuja Ur, and Saima Baig. "Water Consumption Patterns and Waterborne Diseases in Slums of Karachi." Academic Journal of Interdisciplinary Studies 6, no. 1 (March 28, 2017): 37–43. http://dx.doi.org/10.5901/ajis.2017.v6n1p37.
Full textBeckerman, Jacob P., Emily Slade, and Alison K. Ventura. "Maternal diet during lactation and breast-feeding practices have synergistic association with child diet at 6 years." Public Health Nutrition 23, no. 2 (July 10, 2019): 286–94. http://dx.doi.org/10.1017/s1368980019001782.
Full textBarrett, Scott, Aisha Dasgupta, Partha Dasgupta, W. Neil Adger, John Anderies, Jeroen van den Bergh, Caroline Bledsoe, et al. "Social dimensions of fertility behavior and consumption patterns in the Anthropocene." Proceedings of the National Academy of Sciences 117, no. 12 (March 12, 2020): 6300–6307. http://dx.doi.org/10.1073/pnas.1909857117.
Full textSesini, Giulia, Cinzia Castiglioni, and Edoardo Lozza. "New Trends and Patterns in Sustainable Consumption: A Systematic Review and Research Agenda." Sustainability 12, no. 15 (July 23, 2020): 5935. http://dx.doi.org/10.3390/su12155935.
Full textExner, Andreas, and Anke Strüver. "Addressing the Sustainability Paradox: The Analysis of “Good Food” in Everyday Life." Sustainability 12, no. 19 (October 5, 2020): 8196. http://dx.doi.org/10.3390/su12198196.
Full textRatner, Svetlana, Inna Lazanyuk, Svetlana Revinova, and Konstantin Gomonov. "Barriers of Consumer Behavior for the Development of the Circular Economy: Empirical Evidence from Russia." Applied Sciences 11, no. 1 (December 23, 2020): 46. http://dx.doi.org/10.3390/app11010046.
Full textBull, Anna, and Christina Scharff. "‘McDonald’s Music’ Versus ‘Serious Music’: How Production and Consumption Practices Help to Reproduce Class Inequality in the Classical Music Profession." Cultural Sociology 11, no. 3 (July 13, 2017): 283–301. http://dx.doi.org/10.1177/1749975517711045.
Full textAtikessé, Laura, Sylvie Boucher de Grosbois, Mélissa St-Jean, Basile (Mashen) Penashue, and Manipia Benuen. "Innu Food Consumption Patterns: Traditional Food and Body Mass Index." Canadian Journal of Dietetic Practice and Research 71, no. 3 (September 2010): e41-e49. http://dx.doi.org/10.3148/71.3.2010.125.
Full textSinghal, Poonam, Ranjay Singh, Santosh Satya, and S. N. Naik. "Changing Consumption Patterns of Bamboo shoots: A Case Study of Traditional Food-Related Knowledge Systems." International Journal on Food, Agriculture and Natural Resources 3, no. 3 (December 28, 2022): 1–4. http://dx.doi.org/10.46676/ij-fanres.v3i3.66.
Full textZiesemer, Florence, Alexandra Hüttel, and Ingo Balderjahn. "Pioneers’ Insights into Governing Social Innovation for Sustainable Anti-Consumption." Sustainability 11, no. 23 (November 25, 2019): 6663. http://dx.doi.org/10.3390/su11236663.
Full textKempny, Marta. "CONSUMER TRICKS AND STRATEGIES AMONG POLISH MIGRANTS IN BELFAST, NORTHERN IRELAND." Studia Humanistyczne AGH 19, no. 4 (2020): 7–23. http://dx.doi.org/10.7494/human.2020.19.4.7.
Full textLok Lam, Magnum Man, Eric Ping Hung Li, and Wing-Sun Liu. "Dissociative fashion practices and identity conflicts: local resistance as a response to clothing acculturation in the context of rural–urban migration." Journal of Fashion Marketing and Management: An International Journal 25, no. 4 (March 12, 2021): 723–47. http://dx.doi.org/10.1108/jfmm-07-2019-0150.
Full textNESBITT, ANDREA, SHANNON MAJOWICZ, RITA FINLEY, BARBARA MARSHALL, FRANK POLLARI, JAN SARGEANT, CARL RIBBLE, JEFF WILSON, and NANCY SITTLER. "High-Risk Food Consumption and Food Safety Practices in a Canadian Community." Journal of Food Protection 72, no. 12 (December 1, 2009): 2575–86. http://dx.doi.org/10.4315/0362-028x-72.12.2575.
Full textDEMİRAĞ, Hatice. "Complementary and Supportive Therapy Practices Used by Nurses to Prevent COVID-19: Natural and Herbal Products." Journal of Surgical Case Reports and Images 5, no. 3 (July 2, 2022): 01–06. http://dx.doi.org/10.31579/2690-1897/112.
Full textAlmulhim, Abdulaziz I., and Yusuf A. Aina. "Understanding Household Water-Use Behavior and Consumption Patterns during COVID-19 Lockdown in Saudi Arabia." Water 14, no. 3 (January 20, 2022): 314. http://dx.doi.org/10.3390/w14030314.
Full textIslam, Nabhira Aftabi Binte, and Mahmudul Haque. "PP185 Oral Health Status And Food Consumption Patterns In Selected Primary School Children." International Journal of Technology Assessment in Health Care 36, S1 (December 2020): 19–20. http://dx.doi.org/10.1017/s0266462320001361.
Full textFunk, Paul A., Robert G. Hardin, Albert A. Terrazas, and Kathleen M. Yeater. "Cotton Gin Fuel Use Patterns." Transactions of the ASABE 63, no. 3 (2020): 645–53. http://dx.doi.org/10.13031/trans.13402.
Full textWang, Aiqin, Sijia Dang, Wenying Luo, and Kangyuan Ji. "Cultural Consumption and Knowledge, Attitudes, and Practices Regarding Waste Separation Management in China." International Journal of Environmental Research and Public Health 19, no. 1 (December 29, 2021): 338. http://dx.doi.org/10.3390/ijerph19010338.
Full textRahul, Mayank. "Assessment of Dietary Pattern of People Living in a Rural Area of Bihar." International Journal of Preventive, Curative & Community Medicine 06, no. 03 (January 29, 2021): 17–20. http://dx.doi.org/10.24321/2454.325x.202013.
Full textZheng, Chen, and Yu Bo Gao. "Comparative Study on Traditional Commercial Block Transformation Method." Applied Mechanics and Materials 584-586 (July 2014): 12–15. http://dx.doi.org/10.4028/www.scientific.net/amm.584-586.12.
Full textAppleton, Katherine M., Rory McGill, and Jayne V. Woodside. "Fruit and vegetable consumption in older individuals in Northern Ireland: levels and patterns." British Journal of Nutrition 102, no. 7 (April 15, 2009): 949–53. http://dx.doi.org/10.1017/s0007114509332122.
Full textRinkinen, Jenny, Elizabeth Shove, and Mattijs Smits. "Cold chains in Hanoi and Bangkok: Changing systems of provision and practice." Journal of Consumer Culture 19, no. 3 (July 12, 2017): 379–97. http://dx.doi.org/10.1177/1469540517717783.
Full textSkeates, Robin. "Neolithic Stamps: Cultural Patterns, Processes and Potencies." Cambridge Archaeological Journal 17, no. 2 (May 17, 2007): 183–98. http://dx.doi.org/10.1017/s0959774307000248.
Full textGrosglik, Rafi. "Citizen-consumer revisited: The cultural meanings of organic food consumption in Israel." Journal of Consumer Culture 17, no. 3 (January 15, 2016): 732–51. http://dx.doi.org/10.1177/1469540515623609.
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