Academic literature on the topic 'Consumo critico'
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Journal articles on the topic "Consumo critico"
Sivini, Silvia. "Consumo critico e reti alimentari." SOCIOLOGIA URBANA E RURALE, no. 87 (June 2009): 153–70. http://dx.doi.org/10.3280/sur2008-087009.
Full textSolomone, Mario. "Il cibo come fattore di sostenibilitŕ." CULTURE DELLA SOSTENIBILITA ', no. 6 (June 2010): 19–35. http://dx.doi.org/10.3280/cds2009-006002.
Full textLucchini, Alberto, Chiara Amoretti, Davide Bordoli, and Daniela Paganini. "Le modificazioni dei parametri vitali e dell’ossigenazione pre e post cure igieniche nel paziente critico." Scenario® - Il Nursing nella sopravvivenza 29, no. 4 (May 30, 2018): 7–14. http://dx.doi.org/10.4081/scenario.2012.148.
Full textChirinos González, Jeanmary Josefina. "LA SISTEMATIZACIÓN DE EXPERIENCIAS, UNA RUTA PARA LA EXPLORACIÓN Y TRANSFORMACIÓN PEDAGÓGICA DEL ODS 12: PRODUCCIÓN Y CONSUMO RESPONSABLE." Revista Académica de Creatividad e Innovación en Educación 3, no. 1 (January 29, 2024): 34–41. http://dx.doi.org/10.47300/2953-3015-v3i1-05.
Full textBrandini, Valéria. "O consumo de causas sociais na era da midiatização digital." Ação Midiática – Estudos em Comunicação, Sociedade e Cultura. 1, no. 14 (December 18, 2017): 273. http://dx.doi.org/10.5380/2238-0701.2017n14p273-289.
Full textPuentes López, Sindy Paola, Andrea Carolina Zárate Vergara, Irina Suley Tirado Pérez, Yorladis Garcia Orozco, and Yamid Ariza Álvarez. "¿LA ESPECTROSCOPIA DE INFRARROJO CERCANO (NIRS) PODRÍA SER ÚTIL EN EL MONITOREO HEMODINÁMICO DEL PACIENTE CRITICO PEDIÁTRICO?" Biociencias 15, no. 1 (May 14, 2020): 87–94. http://dx.doi.org/10.18041/2390-0512/biociencias.1.6363.
Full textPADOVANI, Carlos R., Bruce R. FORSBERG, and Tania P. PIMENTEL. "CONTAMINAÇÃO MERCURIAL EM PEIXES DO RIO MADEIRA: RESULTADOS E RECOMENDAÇÕES PARA CONSUMO HUMANO." Acta Amazonica 25, no. 1-2 (1995): 127–35. http://dx.doi.org/10.1590/1809-43921995252136.
Full textGrasseni, Cristina. "La reinvenzione del cibo. I prodotti locali nell'era "glocale"." CULTURE DELLA SOSTENIBILITA ', no. 6 (June 2010): 5–16. http://dx.doi.org/10.3280/cds2009-006001.
Full textMendola, Daniela. "Politiche di sviluppo ambientale tra fiscalità e green economy." RIVISTA ITALIANA DI DIRITTO DEL TURISMO, no. 35 (April 2022): 7–26. http://dx.doi.org/10.3280/dt2022-035001.
Full textRiglietta, Marco, Alberto Chiesa, Giorgia Cocca, Roberto Ranieri, Valeria Zilio, and Gruppo di Lavoro Coordinamento UO Dipendenze Regione Lombardia. "PDTA per la diagnosi e il trattamento in Regione Lombardia dell'infezione da HCV nelle carceri e nei SerD." MISSION, no. 60 (June 2023): 14–17. http://dx.doi.org/10.3280/mis60-2022oa15188.
Full textDissertations / Theses on the topic "Consumo critico"
Cobianchi, Giulia <1992>. "Sostenibilità e consumo critico." Master's Degree Thesis, Università Ca' Foscari Venezia, 2018. http://hdl.handle.net/10579/13071.
Full textGuzzo, Diana <1995>. "Moda sostenibile e consumo critico: la risposta green all'overconsumption del Black Friday." Master's Degree Thesis, Università Ca' Foscari Venezia, 2020. http://hdl.handle.net/10579/17547.
Full textGagliotta, Carla <1992>. "Le nuove tendenze del consumo alimentare: consumo sostenibile e consumo critico. Alternative food networks: il case study del Distretto di Economia Solidale OltreConfin e il progetto Csa Veneto." Master's Degree Thesis, Università Ca' Foscari Venezia, 2019. http://hdl.handle.net/10579/14762.
Full textFabris, Giulia <1991>. "Il Consumo Critico e i sistemi di garanzia alternativa. Un'analisi empirica focalizzata sui Gruppi di Acquisto Solidale del Veneto." Master's Degree Thesis, Università Ca' Foscari Venezia, 2017. http://hdl.handle.net/10579/11565.
Full textFRATTA, VALERIA. "ECO-LABEL E VANTAGGIO COMPETITIVO: LA RIDUZIONE DELLE ASIMMETRIE INFORMATIVE TRA GLI STAKEHOLDER." Doctoral thesis, Università Cattolica del Sacro Cuore, 2011. http://hdl.handle.net/10280/979.
Full textDuring the last two decades, the interest in environmentally-conscious production and consumption has been considerably increasing. In response to these environmental concerns, a growing number of third-party certified eco-labels has been developed. Through eco-labels companies can demonstrate their commitment in lowering the environmental impact of their products and processes. The aim of this thesis is to provide a better understanding of: 1) the communication mechanisms among issuer, firm and customer; 2) the nature of the main information gaps within this triangulation; 3) the areas of intervention as to reduce the information asymmetries and increase the effectiveness of eco-labels, in terms of competitive advantage for firms and increased beneficial effects on the environment for the issuers. The multi-method explorative research conducted confirms a wide interest towards sustainable consumption issues among consumers and their willingness to actively contribute; although it highlights numerous communication failures involving both firms and issuers. Interesting suggestions emerge about the consumers’ preferred ways to be informed on eco-labels and about their information needs. It also clearly emerges the need for marketing investment from the issuers, and the need of integrating the eco-label in the strategic vision for the firms in order to value its competitive advantage potential.
FRATTA, VALERIA. "ECO-LABEL E VANTAGGIO COMPETITIVO: LA RIDUZIONE DELLE ASIMMETRIE INFORMATIVE TRA GLI STAKEHOLDER." Doctoral thesis, Università Cattolica del Sacro Cuore, 2011. http://hdl.handle.net/10280/979.
Full textDuring the last two decades, the interest in environmentally-conscious production and consumption has been considerably increasing. In response to these environmental concerns, a growing number of third-party certified eco-labels has been developed. Through eco-labels companies can demonstrate their commitment in lowering the environmental impact of their products and processes. The aim of this thesis is to provide a better understanding of: 1) the communication mechanisms among issuer, firm and customer; 2) the nature of the main information gaps within this triangulation; 3) the areas of intervention as to reduce the information asymmetries and increase the effectiveness of eco-labels, in terms of competitive advantage for firms and increased beneficial effects on the environment for the issuers. The multi-method explorative research conducted confirms a wide interest towards sustainable consumption issues among consumers and their willingness to actively contribute; although it highlights numerous communication failures involving both firms and issuers. Interesting suggestions emerge about the consumers’ preferred ways to be informed on eco-labels and about their information needs. It also clearly emerges the need for marketing investment from the issuers, and the need of integrating the eco-label in the strategic vision for the firms in order to value its competitive advantage potential.
Friman, Margareta. "Effects of critical incidents on consumer satisfaction /." Göteborg : Elanders Digitaltryck, 2000. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009186423&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.
Full textBhatti, Adrian Patrick. "Duty to consult : quantifying critical incidents, assessing community impact." Thesis, University of Portsmouth, 2016. https://researchportal.port.ac.uk/portal/en/theses/duty-to-consult(ce5a38c4-93ba-4cf0-b526-df6175570401).html.
Full textO'Malley, Lisa. "Relationship marketing in mass consumer markets : a critical review." Thesis, Nottingham Trent University, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.341261.
Full textVasconcellos, Mauricio Teixeira Leite de. "Analise critica dos metodos de avaliacao nutricional de populacoes, a partir de dados de consumo familiar de energia." Rio de Janeiro : [s.n.], 2001. http://teses.cict.fiocruz.br/pdf/vasconcmmtld.pdf.
Full textBooks on the topic "Consumo critico"
Russo, Vincenzo. Consumo critico, alimentazione e comunicazione: Valori e comportamenti per un consumo sostenibile. Milano, Italy: FrancoAngeli, 2011.
Find full textRusso, Vincenzo. Consumo critico, alimentazione e comunicazione: Valori e comportamenti per un consumo sostenibile. Milano, Italy: FrancoAngeli, 2011.
Find full textCentro nuovo modello di sviluppo. Guida al consumo critico: Informazioni sul comportamento delle imprese per un consumo consapevole. 4th ed. Bologna: EMI, 2003.
Find full textsolidale, Tavolo per la Rete italiana di economia. Un'economia nuova, dai Gas alla zeta: L'economia solidale e le sue reti : gruppi d'acquisto solidali, distretti di economia solidale, filiere corte : per cambiare il sistema economico con le relazioni e il consumo critico. Milano: Altra economia Soc. Coop., 2013.
Find full textMC Marx: Critica della socialità come prodotto industriale. Roma: Manifestolibri, 2000.
Find full textYunen, José. The 5-minute ICU consult. Philadelphia, Pa: Lippincott Williams & Wilkins, 2012.
Find full textCincunegui, Miguel. La Ley 24,240 de defensa del consumidor: Análisis critico. Buenos Aires: Centro para la Gestion Urbana, 1995.
Find full textMark, Tadajewski, and Maclaran Pauline, eds. Critical marketing studies. London: SAGE, 2009.
Find full textMark, Tadajewski, and Maclaran Pauline, eds. Critical marketing studies. London: SAGE, 2009.
Find full text1959-, Alfino Mark, Caputo John S. 1946-, and Wynyard Robin, eds. McDonaldization revisited: Critical essays on consumer culture. Westport, Conn: Praeger, 1998.
Find full textBook chapters on the topic "Consumo critico"
Tadajewski, Mark. "Creating the critical consumer." In The Routledge Companion to Marketing and Feminism, 31–44. London: Routledge, 2022. http://dx.doi.org/10.4324/9781003042587-4.
Full textDunnett, Susan, Kathy Hamilton, and Maria Piacentini. "Consumer vulnerability." In The Routledge Companion to Critical Marketing, 366–82. Abingdon, Oxon ; New York, NY : Routledge, 2019.: Routledge, 2018. http://dx.doi.org/10.4324/9781315630526-22.
Full textAbel, Georg. "The Critical and Mature Consumer." In Consumer Policy from Below, 253–69. Wiesbaden: Springer Fachmedien Wiesbaden, 2023. http://dx.doi.org/10.1007/978-3-658-42489-3_13.
Full textAbel, Georg. "The Critical and Mature Consumer." In Consumer Policy from Below, 253–69. Wiesbaden: Springer Fachmedien Wiesbaden, 2024. http://dx.doi.org/10.1007/978-3-658-44478-5_13.
Full textBion, J. F. "Consensus Methods and Consumer Opinon." In Evaluating Critical Care, 209–21. Berlin, Heidelberg: Springer Berlin Heidelberg, 2002. http://dx.doi.org/10.1007/978-3-642-56719-3_15.
Full textPatterson, Maurice. "The embodied consumer." In The Routledge Companion to Critical Marketing, 383–400. Abingdon, Oxon ; New York, NY : Routledge, 2019.: Routledge, 2018. http://dx.doi.org/10.4324/9781315630526-23.
Full textPalit, Sukanchan, and Chaudhery Mustansar Hussain. "Consumer Nanoproducts and Environmental Engineering Science: Critical Overview." In Handbook of Consumer Nanoproducts, 1–13. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-6453-6_69-1.
Full textPalit, Sukanchan, and Chaudhery Mustansar Hussain. "Consumer Nanoproducts and Environmental Engineering Science: Critical Overview." In Handbook of Consumer Nanoproducts, 1239–51. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-8698-6_69.
Full textRawsthorne, Margot, Emma Tseris, Amanda Howard, Mareese Terare, and Alankaar Sharma. "Being a critical consumer of research." In Using Social Research for Social Justice, 31–42. London: Routledge, 2023. http://dx.doi.org/10.4324/9781003243793-4.
Full textDholakia, Ruby Roy, A. Fuat Fırat, and Nikhilesh Dholakia. "Choice and choicelessness in consumer practice." In The Routledge Companion to Critical Marketing, 337–52. Abingdon, Oxon ; New York, NY : Routledge, 2019.: Routledge, 2018. http://dx.doi.org/10.4324/9781315630526-20.
Full textConference papers on the topic "Consumo critico"
GIL, WELLINGTON TORRES. "Proposta de captação de água através de fontes alternativas na indústria com base na disponibilidade hídrica de Curitiba e região metropolitana." In II Latin American Congress of Applied Technologies. LACAT2021, 2021. http://dx.doi.org/10.47174/lacat.2021-0012.
Full textHawley, Michael. "Where the rubber meets the road: entertainment services, software, and consumer electronics in a global digital medium." In Critical Review Collection. SPIE, 1994. http://dx.doi.org/10.1117/12.192207.
Full textSimon, M. "Interactive consumer services: critical success factors." In IEE Colloquium on The Impact of Multimedia Services on the Home Environment. IEE, 1996. http://dx.doi.org/10.1049/ic:19960026.
Full textBabii, Alexandra-Niculina. "THE USE OF CRITICAL THINKING AGAINST FAKE NEWS." In NORDSCI International Conference. SAIMA Consult Ltd, 2020. http://dx.doi.org/10.32008/nordsci2020/b1/v3/14.
Full textNishio, Daichi, Toi Tsuneda, Daiki Kuyoshi, and Satoshi Yamane. "Discriminator Soft Actor Critic without Extrinsic Rewards." In 2020 IEEE 9th Global Conference on Consumer Electronics (GCCE). IEEE, 2020. http://dx.doi.org/10.1109/gcce50665.2020.9292009.
Full textPathirana, Suneth, David Asirvatham, and Gapar Johar. "A Critical Evaluation on Low-Cost Consumer-Grade Electroencephalographic Devices." In 2018 2nd International Conference on BioSignal Analysis, Processing and Systems (ICBAPS). IEEE, 2018. http://dx.doi.org/10.1109/icbaps.2018.8527413.
Full textVaidya, Nandagopal, Sudhir Awachar, and Harpreet Singh Nagi. "Use of Additive Manufacturing in Product Design & Development." In WCX SAE World Congress Experience. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2023. http://dx.doi.org/10.4271/2023-01-0892.
Full textSafei, Su’aida, and Nuraisyah Chua Abdullah. "Decision-making in the Tribunal for Consumer Claims: A Critical Review." In International Law Conference 2018. SCITEPRESS - Science and Technology Publications, 2018. http://dx.doi.org/10.5220/0010054504240430.
Full textAnh Quang, Pham Tran, Yassine Hadjadj-Aoul, and Abdelkader Outtagarts. "Evolutionary Actor-Multi-Critic Model for VNF-FG Embedding." In 2020 IEEE 17th Annual Consumer Communications & Networking Conference (CCNC). IEEE, 2020. http://dx.doi.org/10.1109/ccnc46108.2020.9045434.
Full textGiorges, Aklilu T. G., and John A. Pierson. "The Cooling Process of Agricultural Products After Boxing and Palletizing." In ASME 2018 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/imece2018-87788.
Full textReports on the topic "Consumo critico"
Sijtsema, S., S. van der Haar, A. Janssen, and H. Bos-Brouwers. Critical elements for consumer acceptance of Eco-feed concepts. Wageningen: Wageningen Food & Biobased Research, 2022. http://dx.doi.org/10.18174/571748.
Full textHannum, Kelly, Jean Leslie, and Shannon Muhly. Accelerators: Critical competencies for women leaders in retail and consumer goods. Network of Executive Women and Center for Creative Leadership, 2015. http://dx.doi.org/10.35613/ccl.2015.1016.
Full textConnors, Caitlin, Laura Malan, Murel Esposito, Claire Madden, Nefeli Trikka, Mel Cohen, Faun Rothery, et al. UK Public’s Interests, Needs and Concerns Around Food. Food Standards Agency, June 2022. http://dx.doi.org/10.46756/sci.fsa.ihw534.
Full textSoloviev, Vladimir N., Andrii O. Bielinskyi, and Natalia A. Kharadzjan. Coverage of the Coronavirus Pandemic through Entropy Measures. CEUR Workshop Proceedings, March 2021. http://dx.doi.org/10.31812/123456789/4427.
Full textJames, Christian, Stephen J. James, Bukola A. Onarinde, Ronald A. Dixon, and Nicola Williams. Critical review of AMR risks arising as a consequence of using biocides and certain heavy metals in food animal production. Food Standards Agency, August 2023. http://dx.doi.org/10.46756/sci.fsa.ich936.
Full textUni, Zehava, and Peter Ferket. Enhancement of development of broilers and poults by in ovo feeding. United States Department of Agriculture, May 2006. http://dx.doi.org/10.32747/2006.7695878.bard.
Full textAmeri, Samuel, and Patrick Szary. PB2006105744 Needs for Oil and Gas Pipeline Safety and Security. Chantilly, Virginia: Pipeline Research Council International, Inc. (PRCI), January 2005. http://dx.doi.org/10.55274/r0012127.
Full textDudoit, Alain. The urgency of the first link: Canada’s supply chain at breaking point, a national security issue. CIRANO, July 2023. http://dx.doi.org/10.54932/cxwf7311.
Full textBeavers, Calvin, Chad Day, Austin Krietemeyer, Scott Peterson, Yushin Ahn, and Xiaojun Li. Mapping of Pavement Conditions Using Smartphone/Tablet LiDAR Case Study: Sensor Performance Comparison. Mineta Transportation Institute, July 2024. http://dx.doi.org/10.31979/mti.2024.2224.
Full textKeeney, Roman, and Thomas Hertel. GTAP-AGR: A Framework for Assessing the Implications of Multilateral Changes in Agricultural Policies. GTAP Technical Paper, August 2005. http://dx.doi.org/10.21642/gtap.tp24.
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