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Books on the topic 'Consumer quality'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 May 2022

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1

Birch, J. Consumer satisfaction & quality assurance. Macclesfield (Prestbury Road, Macclesfield): Authority Office, Macclesfield District General Hospital, 1986.

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2

Schröder, Monika J. A. Food Quality and Consumer Value. Berlin, Heidelberg: Springer Berlin Heidelberg, 2003. http://dx.doi.org/10.1007/978-3-662-07283-7.

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3

Klopcic, Marija, Abele Kuipers, and Jean-François Hocquette, eds. Consumer attitudes to food quality products. The Netherlands: Wageningen Academic Publishers, 2012. http://dx.doi.org/10.3920/978-90-8686-762-2.

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4

Anand, Paul. Knowledge, quality surrogates and idea adoption. Oxford: Templeton College, Management Centre, 1993.

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5

Anand, Paul. Knowledge, quality surrogates and idea adoption. Oxford: Oxford Centrefor Management Studies, 1993.

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6

Ontario. Ministry of Agriculture and Food. Maintaining Asparagus Quality From Producer to Consumer. S.l: s.n, 1985.

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7

Hurd, Robert. Consumer attitude survey on water quality issues. Denver, CO: The Foundation and the American Water Works Association, 1993.

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8

Economy, Commission on California State Government Organization and. Consumer protection: A quality of life investment. Sacramento, CA: Little Hoover Commission, 1998.

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9

Luten, J. B., J. Oehlenschläger, and G. Ólafsdóttir, eds. Quality of Fish from Catch to Consumer. The Netherlands: Wageningen Academic Publishers, 2003. http://dx.doi.org/10.3920/978-90-8686-510-9.

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10

Bils, Mark. Quantifying quality growth. Cambridge, MA: National Bureau of Economic Research, 2000.

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11

Mehra, Rajnish. A note on consumer surplus with quality variation. Cambridge, Mass: Sloan School of Management, Massachusetts Institute of Technology, 1987.

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12

Krissoff, Barry, Mary Bohman, and Julie A. Caswell, eds. Global Food Trade and Consumer Demand for Quality. Boston, MA: Springer US, 2002. http://dx.doi.org/10.1007/978-1-4757-5329-5.

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13

Winward, John. Utilities in Europe: Consumer representation and quality regulation. London: Chartered Institute of Public Finance and Accountancy, 1997.

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14

Customer-driven quality management. Fairfax, VA: Continuous Improvement Co., 1997.

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15

University of Hull. Department of Public Health Medicine. Strategic quality management inprimary health care: Quality improvement at the patient/consumer interface. (Hull): Department of Public Health Medicine, University of Hull, 1996.

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16

B©ırresen, Torger. Improving seafood products for the consumer. Boca Raton: CRC Press, 2008.

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17

1956-, Pritchard Elaine, ed. Quality assurance and the law. Oxford: Butterworth-Heinemann, 1999.

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18

Schröder, Monika J. A. Food Quality and Consumer Value: Delivering Food that Satisfies. Berlin, Heidelberg: Springer Berlin Heidelberg, 2003.

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19

Council, National Consumer. Competing in quality: Guarantees for cars and consumer durables. London: National Consumer Council, 1989.

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20

Food quality and consumer value: Delivering food that satisfies. Berlin: Springer, 2003.

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21

Kennedy, Orla. Consumer choice, vitamin E supplementation and chicken meat quality. [S.l: The Author], 2003.

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22

Reed, Zandra Elizabeth. Sensory quality and consumer acceptance of chilled ready meals. [s.l: The Author], 2001.

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23

Silverman, Steven N. Forming perceptions of overall quality in consumer products: A process of quality element integration. Cambridge, Mass: Marketing Science Institute, 1995.

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24

Silverman, Steven N. Forming perceptions of overall quality in consumer products: A process of quality element integration. Cambridge, Mass: Marketing Science Institute, 1995.

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25

Lauer, Bill. Water quality complaint investigator's guide. Denver, CO: American Water Works Association, 2014.

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26

Edosomwan, Johnson Aimie. Customer and market-driven quality management. Milwaukee, Wis: ASQC Quality Press, 1993.

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27

Choi, Chong Ju. Intellectual property, counterfeits, product quality and firm strategy. Oxford: Templeton College, Management Centre, 1993.

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28

Customer-inspired quality: Looking backward through the telescope. San Francisco: Jossey-Bass, 1996.

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29

Zuesse, Eric. Quality: How to know it & get it. New York, N.Y: Dell, 1986.

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30

1943-, Klefsjö Bengt, ed. Quality: From customer needs to customer satisfaction. London: McGraw-Hill Book Co, 1994.

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31

Purdy, Joanna Mary Alexandra. Sensory quality and consumer acceptance of reduced salt ready meals. [S.l: The author], 2002.

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32

S, Miller Marc. Health care choice for today's consumer: Guide to quality & cost. New York: Wiley, 1997.

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33

Jang, Yeona. A data consumer-based approach to supporting data quality judgement. Cambridge, Mass: Alfred P. Sloan School of Management, Massachusetts Institute of Technology, 1992.

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34

Boyfield, Keith. The effects of advertising on innovation, quality and consumer choice. London: The Advertising Association, 2002.

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35

Anderson, Joan Gray. Consumer ability to discern seafood quality: Results of experimental studies. Kingston, R.I: University of Rhode Island, Dept. of Resource Economics, 1992.

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36

Health, Grantmakers in. Considering quality: Engaging consumers to make better health care decisions. Washington, DC: Grantmakers in Health, 2007.

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37

Dee, Gaeddert, and Howe Maynard A, eds. Quality on trial. London: McGraw-Hill, 1992.

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38

Dee, Gaeddert, and Howe Maynard A, eds. Quality on trial. London: McGraw-Hill, 1993.

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39

Dee, Gaeddert, and Howe Maynard Alfred, eds. Quality on trial. St. Paul, Minn: West Pub. Co., 1992.

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40

Water quality complaint investigator's field guide. Denver, CO: American Water Works Association, 2005.

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41

Amalou, Florence. Consommateurs, attention!: Savoir pour mieux acheter. Paris: Rey, 2005.

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42

Grunert, Klaus G. Forbrugerkvalitet: Hvordan nordiske virksomheder og brancher fremmer forbrugerkvalitet. København: Nordisk ministerråd, 2004.

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43

Qualitätssicherheit auf dem Markt für Lebensmittel aus ökologischem Anbau: Erklärungsansätze für träges Umweltverhalten unter besonderer Berücksichtigung informationsökonomischer Erkenntnisse. Frankfurt am Main: P. Lang, 1998.

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44

Grunert, Klaus G. Forbrugerkvalitet: Hvordan nordiske virksomheder og brancher fremmer forbrugerkvalitet. København: Nordisk ministerråd, 2004.

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45

The economics of quality, grades, and brands. London: Routledge, 1992.

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46

Berry, Steven. Product quality and market size. Cambridge, Mass: National Bureau of Economic Research, 2003.

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47

Hanʼguk sangpʻŭm ŭi kagyŏk, pʻumjil kwanʼgye. Kyŏnggi-do Pʻaju-si: Hanʼguk Haksul Chŏngbo, 2007.

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48

Hanʼguk sangpʻŭm ŭi kagyŏk, pʻumjil kwanʼgye. Kyŏnggi-do Pʻaju-si: Hanʼguk Haksul Chŏngbo, 2007.

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49

Hanʼguk sangpʻŭm ŭi kagyŏk, pʻumjil kwanʼgye. Kyŏnggi-do Pʻaju-si: Hanʼguk Haksul Chŏngbo, 2007.

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50

Hanʼguk sangpʻŭm ŭi kagyŏk, pʻumjil kwanʼgye. Kyŏnggi-do Pʻaju-si: Hanʼguk Haksul Chŏngbo, 2007.

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