Journal articles on the topic 'Consumer localism'
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McIntyre, Lynn, and Krista Rondeau. "Individual consumer food localism: A review anchored in Canadian farmwomen’s reflections." Journal of Rural Studies 27, no. 2 (April 2011): 116–24. http://dx.doi.org/10.1016/j.jrurstud.2011.01.002.
Full textCzudec, Adam. "The Altruistic Behaviour of Consumers Who Prefer a Local Origin of Organic Food." Agriculture 12, no. 4 (April 16, 2022): 567. http://dx.doi.org/10.3390/agriculture12040567.
Full textCzudec, Adam, Teresa Miś, and Dariusz Zając. "Supporting local economic development as a motive for purchasing organic food." Ekonomia i Środowisko - Economics and Environment 81, no. 2 (July 9, 2022): 291–312. http://dx.doi.org/10.34659/eis.2022.81.2.444.
Full textBodet, Guillaume, Hui (Eric) Geng, Nicolas Chanavat, and Chengcheng Wang. "Sport brands' attraction factors and international fans." Sport, Business and Management: An International Journal 10, no. 2 (April 4, 2020): 147–67. http://dx.doi.org/10.1108/sbm-12-2018-0107.
Full textPark, Joo Young, and Clare Gupta. "Evaluating localism in the management of post-consumer plastic bottles in Honolulu, Hawai'i: Perspectives from industrial ecology and political ecology." Journal of Environmental Management 154 (May 2015): 299–306. http://dx.doi.org/10.1016/j.jenvman.2015.02.042.
Full textVlontzos, George, Marie Noelle Duquenne, Rainer Haas, and Panos M. Pardalos. "Does Economic Crisis Force to Consumption Changes Regarding Fruits and Vegetables?" International Journal of Agricultural and Environmental Information Systems 8, no. 1 (January 2017): 41–48. http://dx.doi.org/10.4018/ijaeis.2017010104.
Full textMaxwell, Robbie. "The Emergence of a Pioneer Conservative: George S. Benson and the Politics of America’s ‘Great Interior’ in the 1930s and 1940s." Journal of Contemporary History 53, no. 4 (November 24, 2016): 714–39. http://dx.doi.org/10.1177/0022009416659703.
Full textKhan, Huda, Larry Lockshin, Richard Lee, and Armando Corsi. "When is it necessary to localise product packaging?" Journal of Consumer Marketing 34, no. 5 (August 14, 2017): 373–83. http://dx.doi.org/10.1108/jcm-06-2016-1846.
Full textWei, Wei, Lu Zhang, and Nan Hua. "Error management in service security breaches." Journal of Services Marketing 33, no. 7 (December 12, 2019): 783–97. http://dx.doi.org/10.1108/jsm-04-2018-0114.
Full textKecinski, Maik, Kent D. Messer, Lauren Knapp, and Yosef Shirazi. "Consumer Preferences for Oyster Attributes: Field Experiments on Brand, Locality, and Growing Method." Agricultural and Resource Economics Review 46, no. 2 (July 18, 2017): 315–37. http://dx.doi.org/10.1017/age.2017.21.
Full textTeo, Carol Boon Chui, and Mohd Zahin Mohd Yusof. "The Counterfeit Goods Conundrum: An Analysis Of Demand Situation Among Malaysian Consumers." Journal of International Business, Economics and Entrepreneurship 2, no. 2 (July 28, 2021): 11. http://dx.doi.org/10.24191/jibe.v2i2.14446.
Full textKhan, Huda, Richard Lee, and Larry Lockshin. "Localising the packaging of foreign food brands: a case of Muslim consumers in Pakistan." Journal of Product & Brand Management 24, no. 4 (July 20, 2015): 386–98. http://dx.doi.org/10.1108/jpbm-08-2014-0694.
Full textLušňáková, Z., M. Šajbidorová, J. Horváthová, and J. Lušňák. "Consumer attitudes to the temperate zone fruit and its consumption in the Slovak Republic: Case study from the Nitra region." Agricultural Economics (Zemědělská ekonomika) 56, No. 10 (November 8, 2010): 470–77. http://dx.doi.org/10.17221/116/2009-agricecon.
Full textAnusha, S., D. Satish Kumar, P. Bindu, D. S. Rao, and H. Niranjan. "A Descriptive Study of Customer’s Opinions on Factors Influencing Purchasing Decisions in Corporate Retail Stores in a City of Vijayawada." International Journal of Engineering & Technology 7, no. 4.10 (October 2, 2018): 1029. http://dx.doi.org/10.14419/ijet.v7i4.10.26664.
Full textDiers-Lawson, Audra, Kerry Coope, and Ralph Tench. "Why can CSR seem like putting lipstick on a pig? Evaluating CSR authenticity by comparing practitioner and consumer perspectives." Journal of Global Responsibility 11, no. 4 (May 18, 2020): 329–46. http://dx.doi.org/10.1108/jgr-02-2020-0033.
Full textFranco, David, and Ismael Rodriguez. "Corporate Social Responsibility as a Catalyst for Purchase Intention. Approaches in the Restaurant Industry." International Business Research 15, no. 7 (May 24, 2022): 1. http://dx.doi.org/10.5539/ibr.v15n7p1.
Full textSatish Kumar, D., P. Bindu, D. S. Rao, S. Anusha, and J. Srinivas. "A Comparative Study of Factors Influencing Purchasing Decisions at D-Mart and Metro in Vijayawada City." International Journal of Engineering & Technology 7, no. 4.10 (October 2, 2018): 221. http://dx.doi.org/10.14419/ijet.v7i4.10.20900.
Full textAdhikaree, Shaligram, and Tej Kumar Shrestha. "Food item selection of Hanuman Langur (Presbytes entellus) in different season in Char-Koshe jungle of eastern Terai, Nepal." Nepalese Journal of Biosciences 1 (January 24, 2013): 96–103. http://dx.doi.org/10.3126/njbs.v1i0.7476.
Full textHasalkar, Suma, P. R. Sumangala, and K. V. Ashalatha. "Influence of Locality on Consumer Behaviour While Purchasing Household Equipment." Journal of Social Sciences 6, no. 4 (October 2002): 237–40. http://dx.doi.org/10.1080/09718923.2002.11892351.
Full textLee, Jong Hwa, and Sungbae Kang. "A Study on the Perception of Service Satisfaction in Gyeongju Major Tourist Spots Using Big Data." Korean Society of Culture and Convergence 44, no. 11 (November 30, 2022): 83–92. http://dx.doi.org/10.33645/cnc.2022.11.44.11.83.
Full textStamenkovic, S. Z., and Rada Matic. "Morphological correlates of prey consumed by Podarcis melisellensis (Braun, 1877) and P. siculus (Rafinesque, 1810) (Sauria, Lacertidae) from two mainland regions in the eastern Adriatic area." Archives of Biological Sciences 65, no. 3 (2013): 1015–25. http://dx.doi.org/10.2298/abs1303015s.
Full textAnnavarapu, Sneha. "Consuming wellness, producing difference: The case of a wellness center in India." Journal of Consumer Culture 18, no. 3 (December 8, 2016): 414–32. http://dx.doi.org/10.1177/1469540516682583.
Full textVlontzos, George, Marie Noelle Duquenne, and Spyros Niavis. "Evaluating consumer beliefs for traditional and localised foodstuff under economic stress." International Journal of Sustainable Agricultural Management and Informatics 2, no. 2/3/4 (2016): 174. http://dx.doi.org/10.1504/ijsami.2016.081995.
Full textDuquenne, Marie Noelle, Spyros Niavis, and George Vlontzos. "Evaluating consumer beliefs for traditional and localised foodstuff under economic stress." International Journal of Sustainable Agricultural Management and Informatics 2, no. 2/3/4 (2016): 174. http://dx.doi.org/10.1504/ijsami.2016.10002890.
Full textPimenov, Serhii. "THE METHODICAL BASIS OF ESTIMATING THE INFLUENCE STAKEHOLDERS ON THE BUSINESS-MODEL OF THE ENTERPRISE." THEORETICAL AND APPLIED ISSUES OF ECONOMICS, no. 39 (2019): 79–88. http://dx.doi.org/10.17721/tppe.2019.39.8.
Full textAnand, Hithu, R. Rengaraj, and G. R. Venkatakrishnan. "A convenient demand response layout for energy efficient residential prosumers." IOP Conference Series: Earth and Environmental Science 1100, no. 1 (December 1, 2022): 012019. http://dx.doi.org/10.1088/1755-1315/1100/1/012019.
Full textLiu, Chen, Pongsun Bunditsakulchai, and Qiannan Zhuo. "Impact of COVID-19 on Food and Plastic Waste Generated by Consumers in Bangkok." Sustainability 13, no. 16 (August 11, 2021): 8988. http://dx.doi.org/10.3390/su13168988.
Full textPetra, Vičarová, Dočekalová Hana, Ridošková Andrea, and Pelcová Pavlina. "Heavy Metals in the Common Carp (Cyprinus carpio L.) from Three Reservoirs in the Czech Republic." Czech Journal of Food Sciences 34, No. 5 (November 1, 2016): 422–28. http://dx.doi.org/10.17221/100/2016-cjfs.
Full textBaafi, Ernest, Joe Manu-Aduening, Edward E. Carey, Kwadwo Ofori, Essie T. Blay, and Vernon E. Gracen. "Constraints and Breeding Priorities for Increased Sweetpotato Utilization in Ghana." Sustainable Agriculture Research 4, no. 4 (July 6, 2015): 1. http://dx.doi.org/10.5539/sar.v4n4p1.
Full textOlagbemide, P. T., and F. C. Akharaiyi. "Evaluation of microorganisms associated with vended frozen fish in Ado Ekiti locality." Food Research 5, no. 4 (July 4, 2021): 21–28. http://dx.doi.org/10.26656/fr.2017.5(4).619.
Full textMakanju Dehinde Awogbenja, Celestina Adebimpe Ojo, Winner Paul Shekwonigaza, and Peace Osabo. "Proximate and mineral composition of some commonly consumed traditional foods/dishes in Nasarawa state, Nigeria." International Journal of Biological and Pharmaceutical Sciences Archive 2, no. 2 (November 30, 2021): 001–12. http://dx.doi.org/10.53771/ijbpsa.2021.2.2.0083.
Full textTaylor, Robert. "The New Chinese Consumer: Potential Markets for Foreign Companies." Journal of Interdisciplinary Economics 6, no. 2 (July 1995): 101–12. http://dx.doi.org/10.1177/02601079x9500600201.
Full textWright, Hannah. "YBMs: Religious Identity and Consumption among Young British Muslims." International Journal of Market Research 57, no. 1 (January 2015): 151–64. http://dx.doi.org/10.2501/ijmr-2015-009.
Full textJaďuďová, Jana, Iveta Marková, Jana Hroncová Vicianová, Anna Bohers, and Ivan Murin. "Study of Consumer Preferences of Regional Labeling. Slovak Case Study." European Countryside 10, no. 3 (September 1, 2018): 429–41. http://dx.doi.org/10.2478/euco-2018-0024.
Full textMcAnany, Patricia A. "Stone-Tool Production and Exchange in the Eastern Maya Lowlands: The Consumer Perspective from Pulltrouser Swamp, Belize." American Antiquity 54, no. 2 (April 1989): 332–46. http://dx.doi.org/10.2307/281710.
Full textMcLean, Lisa, and Rob Roggema. "Planning for a Prosumer Future: The Case of Central Park, Sydney." Urban Planning 4, no. 1 (February 21, 2019): 172–86. http://dx.doi.org/10.17645/up.v4i1.1746.
Full textBelackova, Vendula. "“The Good, the Bad, and the Ugly Weed”: How Consumers in Four Different Policy Settings Define the Quality of Illicit Cannabis." Contemporary Drug Problems 47, no. 1 (January 20, 2020): 43–62. http://dx.doi.org/10.1177/0091450919897658.
Full textDonnelly, Laura. "Producing Space and Locality Through Cultural Displays." Space and Culture 20, no. 1 (August 1, 2016): 81–93. http://dx.doi.org/10.1177/1206331216643784.
Full textClarke, Alison J. "Consuming children and making mothers: birthday parties, gifts and the pursuit of sameness." Horizontes Antropológicos 13, no. 28 (December 2007): 263–87. http://dx.doi.org/10.1590/s0104-71832007000200011.
Full textSom, Trina, and Niladri Chakraborty. "Cost Minimization of Power Delivery Systems by Optimal Power Generation from Distributed Energy Resources Using Real Valued Cultural Algorithm." International Journal of Energy Optimization and Engineering 2, no. 2 (April 2013): 44–61. http://dx.doi.org/10.4018/ijeoe.2013040104.
Full textGostkowski, Michał, and Dominik Sieradzki. "OVERREPRESENTATION MAPS AS A TOOL TO ANALYSIS OF EXPENDITURE STRUCTURE." Acta Scientiarum Polonorum. Oeconomia 17, no. 1 (March 30, 2018): 41–47. http://dx.doi.org/10.22630/aspe.2018.17.1.5.
Full textBlare, Trent, Jason Donovan, and Cesar del Pozo. "Estimates of the willingness to pay for locally grown tree fruits in Cusco, Peru." Renewable Agriculture and Food Systems 34, no. 1 (June 21, 2017): 50–61. http://dx.doi.org/10.1017/s1742170517000333.
Full textMancini, Maria Cecilia, Filippo Arfini, and Marianna Guareschi. "Innovation and typicality in localised agri-food systems: the case of PDO Parmigiano Reggiano." British Food Journal 121, no. 12 (November 21, 2019): 3043–61. http://dx.doi.org/10.1108/bfj-10-2018-0662.
Full textSEO, EUISEONG, SEUNGRYOUL MAENG, DONGHYOUK LIM, and JOONWON LEE. "EXPLOITING TEMPORAL LOCALITY FOR ENERGY EFFICIENT MEMORY MANAGEMENT." Journal of Circuits, Systems and Computers 17, no. 05 (October 2008): 929–41. http://dx.doi.org/10.1142/s021812660800468x.
Full textAlice Christine, Ekissi, Kouamé kan Benjamin, Koko Anauma Casimir, Koffi Kouakou Levi Moïse, and Kati-Coulibaly Séraphin. "Différents usages d’Alchornea cordifolia (Euphorbiaceae) dans la localité de Daloa (Côte d’Ivoire)." Journal of Applied Biosciences 160 (April 30, 2021): 16507–20. http://dx.doi.org/10.35759/jabs.160.7.
Full textCan, Gülin Feryal, Feride Bahar Kurtulmusoglu, and Kumru Didem Atalay. "A case study on shopping malls attributes for young consumers." Young Consumers 17, no. 3 (August 15, 2016): 274–92. http://dx.doi.org/10.1108/yc-04-2016-00596.
Full textMcCaffrey, Sara Jane, and Nancy Kurland. "Who defines “local”? Resistance to harmonizing standards in ethical markets." Business and Politics 16, no. 1 (April 2014): 191–219. http://dx.doi.org/10.1515/bap-2012-0026.
Full textNavicha, Willard, Yufei Hua, Kingsley George Masamba, Xiangzhen Kong, and Caimeng Zhang. "Effect of soybean roasting on soymilk sensory properties." British Food Journal 120, no. 12 (December 3, 2018): 2832–42. http://dx.doi.org/10.1108/bfj-11-2017-0646.
Full textTleis, Malak, Roberta Callieris, and Rocco Roma. "Segmenting the organic food market in Lebanon: an application of k-means cluster analysis." British Food Journal 119, no. 7 (July 3, 2017): 1423–41. http://dx.doi.org/10.1108/bfj-08-2016-0354.
Full textMee, Wendy. "A traffic in Songket: Translocal Malay identities in Sambas." Journal of Southeast Asian Studies 41, no. 2 (May 4, 2010): 321–39. http://dx.doi.org/10.1017/s002246341000007x.
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