Books on the topic 'Consumer food preferences'

1934-, Evenson Robert E., and Santaniello V, eds. Consumer acceptance of genetically modified foods. Wallingford, Oxon, UK: CABI Pub., 2004.

National Restaurant Association (U.S.). Research Dept., ed. Consumer preferences for new restaurant concepts. Washington, DC (311 1st St., N.W., Washington 20001): The Department, 1985.

Services, Vance Research, ed. Consumer profile: Lifestyle dimensions. Prairie View, IL (P.O. Box 419, Prairie View 60069): Vance Research Services, 1985.

David, Marshall, ed. Food choice and the consumer. London: Blackie Academic & Professional, 1995.

Allan, Eaglesham, Pueppke Steven Glenn 1950-, Hardy, Ralph W. F., 1934-, National Agricultural Biotechnology Council (U.S.), and NABC Meeting (13th : 2001 : Chicago, Ill.), eds. Genetically modified food and the consumer. Ithaca, N.Y: National Agricultural Biotechnology Council, 2001.

Watanabe, Yasuhito. Identifying consumer characteristics associated with Japanese preferences towards milk products. Ithaca, N.Y: Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, 1996.

Hart, Cathy A. Supermarkets and non-food shopping: Consumer preferences in merchandising. Loughborough, Leics: Loughborough University Business School, 1995.

Foxall, Gordon R. The impact of cognitive style on variety seeking by food innovators. Birmingham: University of Birmingham, 1993.

Association, International Dairy-Deli-Bakery, Willard Bishop Consulting Ltd, and Frederick Schneiders Research, eds. The non-supermarket HMR consumer: Who, what, when, where, and why they buy. Madison, WI (P.O. Box 5528, Madison 53705-0528): The Association, 1997.

Research International (New York, N.Y.), Food Marketing Institute, Asociación Latinoamericana de Supermercados, and Asociación Nacional de Supermercados y Afines (Venezuela), eds. Tendencias en Venezuela: Actitudes/comportamiento del consumidor y el supermercado. Washington, DC: Food Marketing Institute, con la cooperación de la Asociación Latinoamericana de Supermercados [y] Asociación Nacional de Supermercados y Afines, 1999.

Lynch, Sarah G. Income distribution, poverty, and consumer preferences in Cameroon. Ithaca, N.Y: Cornell Food and Nutrition Policy Program, 1991.

Studies, Institute of European Food. A pan-EU survey of consumer attitudes to food, nutrition and health. Dublin: Institute of European Food Studies, 1996.

Jeznach, Maria. Jakość żywności i jej wyróżniki w ocenie konsumentów: Food quality and its discriminants in consumers' opinion. Warszawa: Wydawnictwo SGGW, 2014.

United Dairy Industry Association (U.S.), ed. Milk attitudes & usage: Consumer research from United Dairy Industry Association. [Rosemont, Ill.]: The Association, 1988.

Senauer, Benjamin. Food trends and the changing consumer. St. Paul, Minn., U.S.A: Eagan Press, 1991.

United States. Dept. of Agriculture. Economic Research Service., ed. Changing structure of global food consumption and trade: Income, demographic shifts, and consumer perceptions change global food consumption patters and trade. Washington, D.C: USDA Economic Research Service, 2001.

Mentzer, Morrison Rosanna, and United States. Department of Agriculture. Economic Research Service, eds. How do government programs and policies influence consumers' food choices? Washington, D.C.]: U.S. Dept. of Agriculture, Economic Research Service, 1988.

Zellner, James A. How do government programs and policies influence consumers' food choices? [Washington, D.C.]: U.S. Dept. of Agriculture, Economic Research Service, 1988.

Sopp, L. Domestic microwave ovens and microwavable foods: Consumer preferences for a new labelling system. London: MAFF, 1992.

Sylvia, Gilbert. A comparison of farmed and wild salmon: Consumer preferences, proximal analysis, taste test panel scores. [Corvallis, Or.]: Agricultural Experiment Station, Oregon State University, 1992.

Mom sallim mŏgŭlkŏri: Nae mom ŭl sallinŭn kkankkanhan changbogi. Sŏul T'ŭkpyŏlsi: Ssingk'ŭ Sŭmat'ŭ, 2009.

Halkier, Bente. Consumption challenged: Food in medialised everyday lives. Farnham, Surrey, England: Ashgate, 2010.

Darmstadt, Germany) DLG-Lebensmitteltage (2009. Lebensmittel im gesellschaftlichen Wandel: Chancen, Strategien, Konzepte : DLG-Lebensmitteltage 2009, 23. bis 24. September 2009 in Darmstadt. Edited by Oppenhäuser Guido and Deutsche Landwirtschafts-Gesellschaft. Frankfurt am Main: DLG-Verlag, 2009.

Leigh, McAlister, ed. Grocery revolution: The new focus on the consumer. Reading, Mass: Addison-Wesley, 1997.

Advanced Foods and Materials Network. Food, health and biotechnology: Consumer and social issues in Canada's new food and health product industries : a report. Victoria, B.C: Afmnet, 2007.

Conroy, Rachael. Price awareness of supermarket shoppers: An Irish study. Dublin: University College Dublin, 1993.

Gregory, Christian A. Consumers' use of nutrition information when eating out. Washington, D.C.]: United States Department of Agriculture, Economic Research Service, 2014.

L, Meiselman Herbert, and MacFie H. J. H, eds. Food choice, acceptance and consumption. London: Blackie Academic & Professional, 1996.

Yi, Kye-im. Sinjong wihae mulchil e taehan sobija insik kwa kyŏngje wihaedo pʻyŏngka: 3-MCPD rŭl chungsim ŭro = Measuring consumer recognition and benefit-cost for food safety management : Focusing on 3-MCPD. [Seoul]: Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng, 2007.

Consumption challenged: Food in medialised everyday lives. Burlington, VT: Ashgate Pub. Company, 2010.

American Institute of Food Distribution., ed. Facts in food consumption. Fair Lawn, NJ (28-12 Broadway, Fair Lawn 07410): Food Institute, 1985.

Underhill, Sheila E. Consumer preferences for non-conventionally grown produce. Ithaca, N.Y: Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University, 1993.

1946-, Weirich Paul, ed. Labeling genetically modified food: The philosophical and legal debate. Oxford: Oxford University Press, 2007.

Lynn, Frewer, Risvik Einar, and Schifferstein H. 1964-, eds. Food, people and society: A European perspective of consumers' food choices. Berlin: Springer, 2001.

Der Beitrag des Involvementkonstrukts zur Erklärung des Konsumentenverhaltens beim Kauf von Rindfleisch: Schlussfolgerungen aus einer theoretischen und empirischen Analyse des Konsumentenverhaltens für die Kommunikationspolitik von Rindfleischanbietern. Frankfurt am Main: P. Lang, 1997.

McEwan, J. A. Preference mapping: A review. Chipping Campden: Campden & Chorleywood Food Research Association, 1998.

McEwan, J. A. Preference mapping: Case studies. Chipping Campden: Campden & Chorleywood Food Research Association, 1998.

Gutkowska, Krystyna, and Irena Ozimek. Konsument żywności i jego zachowania rynkowe: Ogólnopolska konferencja naukowa, Warszawa 12-13.10.2000. Warszawa: Wydawn. SGGW, 2000.

Brown, Karen. Young consumers' food preferences within selected sectors of the hospitality spectrum. [S.l: The Author], 2001.

Doyle, Mona. Profiles of the U.S. food shopper. New York: EPM Communications, 2006.

Inc, About Women, ed. Marketing food to women: How to reach the growing new women's food product and service market. Boston, MA: About Women Inc., 1997.

Northeast Fisheries Science Center (U.S.), ed. Evidence of structural change in preferences for seafood. Woods Hole, Mass: U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Northeast Region, Northeast Fisheries Science Center, 1992.

Schifferstein, H., Lynn Frewer, and Einar Risvik. Food, people and society: A European perspective of consumers' food choices. Berlin: Springer, 2011.

Creative & Response Research Services, Inc. and National Restaurant Association (U.S.), eds. The frequent dinner customer. Washington, DC: National Restaurant Association, 1997.

National Restaurant Association (U.S.) and Creative & Response Research Services, Inc., eds. Dinner decision making 1995. Chicago, Ill: Creative & Response Research Services, Inc., 1996.

James, Belasco Warren, and Horowitz Roger, eds. Food chains: From farmyard to shopping cart. Philadelphia: University of Pennsylvania Press, 2009.

Idenshi kumikae natane osen. Tōkyō-to Bunkyō-ku: Ryokufū Shuppan, 2010.

author, Stewart Hayden, Jolliffe Dean 1963 author, and United States. Department of Agriculture. Economic Research Service, eds. Low-income households' expenditures on fruits and vegetables. Washington, DC: U.S. Department of Agriculture, Economic Research Service, 2004.

Who's buying at restaurants and carry-outs. 6th ed. Ithaca, N.Y: New Strategist Publications, 2008.

Inc, New Strategist Publications, ed. Who's buying groceries. 5th ed. Ithaca, N.Y: New Strategist Publications, Inc, 2007.