Relevant bibliographies by topics / Consumer behavior Victoria

Academic literature on the topic 'Consumer behavior Victoria'

Author: Grafiati
Published: 10 December 2022
Last updated: 29 January 2023

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Journal articles on the topic "Consumer behavior Victoria"

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Mulye, Rajendra, John Rickard, and Timothy Higginson. "Some Evidence of Consumer Ethnocentrism in Australia." Journal of Management & Organization 3, no. 2 (March 1997): 1–11. http://dx.doi.org/10.1017/s1833367200005861.

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AbstractThe nature of consumer ethnocentrism in Australia is examined through the application of the CETSCALE to a total of 377 respondents from Victoria. Two groups of respondents — members of the Australian Owned Companies Association (AOCA) and a comparable sample from the general population were used to assess ‘known group validity’ of the scale. The results suggest that the CETSCALE is a reliable measure of consumer ethnocentrism in Australia and offers evidence of ‘known group validity.’ Two underlying dimensions of ethnocentrism, termed emotional and reasoned ethnocentrism, were detected and found to be invariant across the two groups. Awareness and knowledge of three Australian made logos was found to be lower than expected for both groups.
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Grimes, Carley A., Durreajam Khokhar, Kristy A. Bolton, Kathy Trieu, Jane Potter, Chelsea Davidson, Elizabeth K. Dunford, et al. "Salt-Related Knowledge, Attitudes and Behaviors (KABs) among Victorian Adults Following 22-Months of a Consumer Awareness Campaign." Nutrients 12, no. 5 (April 26, 2020): 1216. http://dx.doi.org/10.3390/nu12051216.

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The Australian population consumes more salt than recommended and this increases the risk of raised blood pressure and cardiovascular disease. In 2015, a state-wide initiative was launched in the Australian state of Victoria to reduce population salt intake. This study examines whether salt-related knowledge, attitudes and behaviors (KABs) of Victorian adults changed following the first 22 months of a consumer awareness campaign targeting parents. Repeated cross-sectional surveys of adults (18–65 years) recruited from research panels. Analyses were weighted to reflect the Victorian population. In both surveys mean age of participants (1584 in 2015 and 2141 in 2018) was 41 years, and 51% were female. This includes 554 parents/caregivers in 2015 and 799 in 2018. Most indicators of KAB remained unchanged. Among parents/caregivers the percentage who agreed limiting salt in their child’s diet was important increased by 8% (p = 0.001), and there was a 10% reduction in the percentage who reported placing a saltshaker on the table and a 9% reduction in those who reported their child added salt at the table (both p < 0.001). Some small adverse effects on other indicators were also observed. During the first 22 months of a salt reduction consumer awareness campaign, there were limited changes in KAB overall, however the target audience reported positive changes regarding their children, which aligned with the campaign messages.
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Banks, Chris, and Emily Dunstan. "Zoos Victoria influencing consumer palm oil purchasing behaviour." Oryx 48, no. 2 (March 13, 2014): 171. http://dx.doi.org/10.1017/s0030605314000052.

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Xia, Huosong, Yuting Meng, Wuyue An, Zixuan Chen, and Zuopeng Zhang. "Feature mining and analysis of gray privacy products." Information Discovery and Delivery 48, no. 2 (January 10, 2020): 67–78. http://dx.doi.org/10.1108/idd-09-2019-0063.

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Purpose Excavating valuable outlier information of gray privacy products, the purpose of this study takes the online reviews of women’s underwear as an example, explores the outlier characteristics of online commentary data, and analyzes the online consumer behavior of consumers’ gray privacy products. Design/methodology/approach This research adopts the social network analysis method to analyze online reviews. Based on the online reviews collected from women’s underwear flagship store Victoria’s Secret at Tmall, this study performs word segmentation and word frequency analysis. Using the fuzzy query method, the research builds the corresponding co-word matrix and conducts co-occurrence analysis to summarize the factors affecting consumers’ purchase behavior of female underwear. Findings Establishing a formal framework of gray privacy products, this paper confirms the commonalities among consumers with respect to their perceptions of gray privacy products, shows that consumers have high privacy concerns about the disclosure or secondary use of personal private information when shopping gray privacy products, and demonstrates the big difference between online reviews of gray privacy products and their consumer descriptions. Originality/value The research lays a solid foundation for future research in gray privacy products. The factors identified in this study provide a practical reference for the continuous improvement of gray privacy products and services.
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Wilson, B. A., and E. Bradtke. "The diet of the New Holland mouse, Pseudomys novaehollandiae (Waterhouse) in Victoria." Wildlife Research 26, no. 4 (1999): 439. http://dx.doi.org/10.1071/wr97062.

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The New Holland mouse (Pseudomys novaehollandiae) is found in disjunct populations in coastal south- eastern Australia. This study assessed the diet of the species at four locations (Anglesea, Loch Sport, Providence Ponds and Wilsons Promontory) in Victoria, southern Australia, where it is very rare in abundance and distribution. Overall, P. novaehollandiae was found to consume considerable amounts of dicotyledon leaf (27%), fungi (19%), invertebrate (17%) and seed (14%). There was no significant difference in diet between males and females. Seasonal variations in the percentage of dicotyledon leaf and fungi consumed were recorded. There were also significant differences between localities in the consumption of fungi, root and invertebrate material. Dicotyledon leaf was the most commonly consumed food item at Anglesea, Providence Ponds and Wilsons Promontory, while fungi was the most important at Loch Sport. The dietary differences between localities are likely to be related to important habitat factors including vegetation floristics and successional age. The results indicate that P. novaehollandiae is an omnivore with an opportunistic foraging strategy.
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Rappaport, Erika. "Sacred and Useful Pleasures: The Temperance Tea Party and the Creation of a Sober Consumer Culture in Early Industrial Britain." Journal of British Studies 52, no. 4 (October 2013): 990–1016. http://dx.doi.org/10.1017/jbr.2013.121.

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AbstractThis essay argues that the strict branch of the temperance movement helped create and spread an idea of a sober consumer culture in early Victorian Britain. It specifically examines the material and gustatory, political, and religious culture of the mass temperance tea parties that emerged in the 1830s and the 1840s. Supported by middle- and working-class followers, evangelicals, and liberals, the strict branch of the temperance movement insisted that the consumption of tea, sugar, and wheat-based baked goods in a heterosocial setting would demonstrate the rewards of a religious and sober life. Mass tea parties disciplined consumers through satisfying the body and encouraging pleasurable cross-class and mixed-gender interactions. Temperance advocates hoped that the behaviors and values inculcated at the tea table would radiate to the home, the factory, and the marketplace. The temperance movement thus contributed to the notion that drinking tea produced well-behaved and energetic workers, as well as rational consumers.
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Purcell, Jennifer E. "Predation on Fish Larvae and Eggs by the Hydromedusa Aequorea victoria at a Herring Spawning Ground in British Columbia." Canadian Journal of Fisheries and Aquatic Sciences 46, no. 8 (August 1, 1989): 1415–27. http://dx.doi.org/10.1139/f89-181.

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The importance of soft-bodied zooplankton as predators of fish eggs and larvae was examined during March–June, 1983 in Kulleet Bay, Vancouver Island, British Columbia. The diet of the jellyfish Aequorea victoria was evaluated by gut content analysis of individually collected specimens. Crustacean zooplankters were eaten in lesser proportion, and larvaceans, fish larvae, hydromedusae, and siphonophores were eaten in greater proportion than their presence in the environment. Numerous herring larvae (Clupea harengus pallasi) were consumed, as well as the larvae of fishes in several other families (primarily Pleuronectidae, Cottidae, Scorpaenidae, Stichaeidae, Pholidae, and Gadidae), and the pelagic eggs of flatfish (Family Pleuronectidae). When herring larvae hatched in mid-March, A. victoria medusae in the bay contained an average of 22 herring larvae each, comprising 48% of all ingested prey. The predation rates on herring and other fish larvae were calculated from the numbers of larvae in A. victoria, the digestion times, and the field densities of medusae and larvae. Accordingly, 4 newly-hatched herring larvae∙m−3∙d−1 (0.7%∙d−1) were consumed by A. victoria but few were eaten after April 5–6. Predation on other fish larvae was [Formula: see text] larvae∙m−3∙d−1 during April 5 to May 3, but was not detectable in samples collected during May 9 to June 7. Other soft-bodied predators (ctenophores, chaetognaths, siphonophores, and other hydromedusae) contained few fish larvae.
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Binks, Amanda, Brian Head, Paul Lant, and Steven Kenway. "The Transition to Improved Water-Related Energy Management: Enabling Contexts for Policy Innovation." Water 12, no. 2 (February 17, 2020): 557. http://dx.doi.org/10.3390/w12020557.

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We explored the potential for improved policy and regulation with a direct focus on household water-related energy (WRE) management in urban Victoria (Australia). Semi-structured interviews were employed to understand the perspectives of relevant actors within the existing institutional landscape. In this paper, questions about institutional and policy change are addressed through consideration of the literature on transitions management and institutional entrepreneurship. Key policy opportunities identified by the actors include consumer education and advocacy for behaviour change and technology adoption, and further development of residential building standards to improve the selection and layout of building services at the design phase. The work highlights medium-term opportunities to create an enabling environment for policy practitioners in Victoria to improve management of water-related energy use in households. The work provides an important new perspective on transitions theory in the field of integrated resources management.
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Kong, Fabian Y. S., Jane S. Hocking, Chris Kyle Link, Marcus Y. Chen, and Margaret E. Hellard. "Sex and sport: sexual risk behaviour in young people in rural and regional Victoria." Sexual Health 7, no. 2 (2010): 205. http://dx.doi.org/10.1071/sh09071.

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Background: To determine the prevalence of chlamydia and understand sexual risk behaviour in 16–29 year olds in rural Victoria through a chlamydia testing program undertaken at local sporting clubs. Methods: Young people were recruited from the Loddon Mallee region of Victoria, Australia between May and September 2007. After a night of sporting practice, participants provided a first pass urine sample and completed a brief questionnaire about sexual risk behaviour. Those positive for chlamydia were managed by telephone consultation with a practitioner from Melbourne Sexual Health Centre. Results: A total of 709 young people participated (77% male, 23% female) in the study; 77% were sexually active. Overall chlamydia prevalence in sexually active participants was 5.1% (95% confidence interval [CI]: 3.4–7.3); 7.4% in females (95% CI: 3.5–13.6) and 4.5% in males (95% CI: 2.7–6.9). Approximately 60% of males and 20% of females consumed alcohol at high ‘Risky Single Occasion Drinking’ levels at least weekly and 60% had used an illicit drug in their lifetime. Nearly 45% reported having sex in the past year when they usually wouldn’t have because they were too drunk or high. Sexually transmissible infection (STI) knowledge was generally poor and only 25% used a condom the last time they had sex. Conclusion: Chlamydia prevalence was high in our study population. Many participants had poor knowledge about STIs and low condom use. These findings combined with high levels of risky alcohol use and having sex while intoxicated highlights the need for programs in rural and regional Victoria that combine both STI testing and prevention and education programs.
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Chung, Esther O., Brian Mattah, Matthew D. Hickey, Charles R. Salmen, Erin M. Milner, Elizabeth A. Bukusi, Justin S. Brashares, Sera L. Young, Lia C. H. Fernald, and Kathryn J. Fiorella. "Characteristics of Pica Behavior among Mothers around Lake Victoria, Kenya: A Cross-Sectional Study." International Journal of Environmental Research and Public Health 16, no. 14 (July 14, 2019): 2510. http://dx.doi.org/10.3390/ijerph16142510.

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Background: Pica, the craving and purposeful consumption of nonfoods, is poorly understood. We described the prevalence of pica among women on Mfangano Island, Kenya, and examined sociodemographic and health correlates. Methods: Our cross-sectional study included 299 pregnant or postpartum women in 2012. We used a 24-h recall to assess pica, defined as consumption of earth (geophagy), charcoal/ash, or raw starches (amylophagy) and built multivariable logistic regression models to examine sociodemographic and health correlates of pica. Results: Eighty-one women (27.1%) engaged in pica in the previous 24 h, with 59.3% reporting amylophagy and 56.8% reporting geophagy, charcoal, and/or ash consumption. The most common substances consumed were raw cassava (n = 30, 36.6%), odowa, a chalky, soft rock-like earth (n = 21, 25.6%), and soil (n = 17, 20.7%). Geophagy, charcoal, and/or ash consumption was negatively associated with breastfeeding (OR = 0.38, 95% CI: 0.18–0.81), and amylophagy was associated with pregnancy (OR = 4.31, 95% CI: 1.24–14.96). Pica was more common within one of six study regions (OR = 3.64, 95% CI: 1.39–9.51). We found no evidence of an association between food insecurity and pica. Conclusion: Pica was a common behavior among women, and the prevalence underscores the need to uncover its dietary, environmental, and cultural etiologies.
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Dissertations / Theses on the topic "Consumer behavior Victoria"

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Arendonk, Ruth van. "Consumer cannibalism : a thesis submitted to the Victoria University of Wellington in fulfilment of the requirements for the degree of Master of Arts in Religious Studies /." ResearchArchive@Victoria e-Thesis, 2008. http://hdl.handle.net/10063/848.

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Blackwell, Sally Frances. "Electricity conservation in context : a mixed methods study of residential conservation behaviour during an electricity shortage in New Zealand : a thesis submitted to the Victoria University of Wellington in fulfilment of the requirements for the degree of Master of Environmental Studies /." ResearchArchive@Victoria e-thesis, 2009. http://hdl.handle.net/10063/1098.

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Schliwa, Victor Andrej Verfasser], Marko [Gutachter] [Sarstedt, and Susanne [Gutachter] Enke. "Context dependency of consumer decisions : selected Contributions to the research on extremeness aversion, compromise behavior and the attraction effect / Victor Andrej Schliwa ; Gutachter: Marko Sarstedt, Susanne Enke." Magdeburg : Universitätsbibliothek Otto-von-Guericke-Universität, 2019. http://d-nb.info/1219964948/34.

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Leepaiboon, Pannakarn. "A model of consumer decision-making for the adoption of Thai food in Victoria, Australia." Thesis, 2007. https://vuir.vu.edu.au/15627/.

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Owing to the rapid increase in the number of Thai restaurants in the Australian multicultural context during the past decade, there has been a need for greater understanding of the factors contributing to customer adoption of Thai food. Therefore, in order to provide a basis for the creation of sustainable marketing strategies in this context, the purpose of this research has been to develop 'A Model of Consumer Decision-Making for the Adoption of Thai Food in Victoria, Australia'. In the testing of this model, a combination of qualitative and quantitative methodologies, using descriptive and inferential analyses, has been used. The qualitative component involved interviews with thirty Thai restaurant owners and the quantitative component utilized a questionnaire for a survey of 1,009 respondent customers, following their consumption of Thai food.
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Hungchen, Hsieh. "Empathy and consumer purchase intentions : an empirical investigation of upscale restaurants." Thesis, 2008. https://vuir.vu.edu.au/30067/.

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This study investigates the association between empathy and future purchase intentions (FPI) among customers of high contact services. Empathy is seen as an interpersonal relationship and conceptualised as a communal relationship. In this study, it is theorised as the outcome of restaurant service attributes, the influential force of relationship quality (i .e., overall satisfaction, trust and commitment) and future purchase intentions (FPI) as a fonn of customer loyalty by using upscale restaurants as service settings. With a view to developing the conceptual framework, the three bodies of theory are incorporated to f01m the theoretical foundation of the study, from which the constructs are derived and relationships among them are discussed and theorised. These are exchange theory, affect theory and relationship marketing theory. The theoretical framework then provides the underpinning for developing the conceptual model, which leads to the development of the hypotheses and questionnaire. In
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Books on the topic "Consumer behavior Victoria"

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What the Victorians threw away. Oxford: Oxbow Books, 2015.

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Selling Out or Buying In?: Debating Consumerism in Vancouver and Victoria, 1945-1985. University of Toronto Press, 2018.

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Dawson, Michael. Selling Out or Buying In?: Debating Consumerism in Vancouver and Victoria, 1945-1985. University of Toronto Press, 2018.

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Dawson, Michael. Selling Out or Buying In?: Debating Consumerism in Vancouver and Victoria, 1945-1985. University of Toronto Press, 2018.

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Book chapters on the topic "Consumer behavior Victoria"

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Benger Alaluf, Yaara. "Conclusion." In The Emotional Economy of Holidaymaking, 155–70. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780198866152.003.0007.

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The chapter reflects on how the history of emotions of Victorian and Edwardian holidaymaking can offer a better understanding of leisure consumption and of the entanglement of emotions, morality, and economy more generally. The book asserts that medical conceptions of emotions were imperative to the popularization of holidaymaking and to the transformation of its main objective from physical cure to emotion management. Nonetheless, the emotional economy model reveals that medical thought was by no means the only sphere of knowledge production significant for holiday culture; rather, heterogeneous bodies of knowledge all contributed to the formation of both the meaning of ‘the emotional’ and its commercial experience. The book illustrates the blurred lines between commercial and political, healthy and moral, as well as the overlapping roles of the producer, the advertiser, the doctor, and the holidaymaker. Addressing the different conceptions of emotional and moral economy, the chapter reflects on the theoretical potential of these models and offers guidelines for a comprehensive use of the concept of the ‘emotional economy’. Specifically, it elaborates on the need to account for the conceptual history of emotions, the performative dimensions of emotional experience and consumer behaviour, and the interaction between multiple spheres of knowledge production. Looking ahead to the central place of tourism in twenty-first-century societies and its relation to stress and burnout, the chapter calls on future research of past and present leisure cultures to take emotions seriously, and to rethink common notions of rationality, authenticity and agency.
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