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Books on the topic 'Consumer Animus'

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Author: Grafiati
Published: 10 December 2022
Last updated: 28 January 2023

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1

Welsh, Heidi J. Animal testing and consumer products. Washington, DC: Investor Responsibility Research Center, 1990.

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2

United States. Congress. Senate. Committee on Commerce, Science, and Transportation. Subcommittee on the Consumer. Consumer Products Safe Testing Act: Hearing before the Subcommittee on the Consumer of the Committee on Commerce, Science, and Transportation, United States Senate, One Hundred First Congress, first session on S. 891 ... November 8, 1989. Washington [D.C.]: U.S. G.P.O., 1990.

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3

Liebergot, Debbi. Shopping guide for caring consumers. Summertown, Tenn: Book Pub. Co, 1990.

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4

Schröder, Monika J. A. Food Quality and Consumer Value: Delivering Food that Satisfies. Berlin, Heidelberg: Springer Berlin Heidelberg, 2003.

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5

Florida. Legislature. Senate. Committee on Agriculture. A review of the Animal Industry Technical Council in the Department of Agriculture and Consumer Services. [Tallahassee, Fla.]: The Committee, 1986.

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6

Farm Animal Welfare in Europe: Exploring the Impact of Planned Behaviour on Consumer Choice Models. Saarbrücken: VDM Verlag Dr. Müller, 2009.

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7

Friend, Catherine. The compassionate carnivore: Or, how to keep animals happy, save Old MacDonald's Farm, reduce your hoofprint, and still eat meat. Philadelphia, PA: Da Capo Lifelong, 2008.

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8

Friend, Catherine. The compassionate carnivore: Or, how to keep animals happy, save Old Macdonald's Farm, reduce your hoofprint, and still eat meat. Cambridge, MA: Da Capo Lifelong, 2008.

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9

Friend, Catherine. The compassionate carnivore: Or, how to keep animals happy, save Old MacDonald's Farm, reduce your hoofprint, and still eat meat. Philadelphia, PA: Da Capo Lifelong, 2008.

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10

R, Mackay Adrian, ed. The veterinary receptionist: Essential skills for client care. 2nd ed. Edinburgh: Elsevier Saunders, 2008.

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11

R, Mackay Adrian, ed. The veterinary receptionist: Essential skills for client care. Oxford: Butterworth-Heinemann, 2001.

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12

Agriculture, Florida Legislature Senate Committee on. A review of livestock markets in the Department of Agriculture and Consumer Services, section 534.47-534.53, Florida statutes. [Tallahassee?]: The Committee, 1993.

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13

Chebakova, Galina, Mariya Gorbacheva, and Konstantin Esepenok. Fundamentals of processing technology and commodity science of food products from raw materials of animal origin. ru: INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1070334.

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Technologies of milk and dairy products production, technologies of slaughter of farm animals, poultry and rabbits, commodity characteristics of milk and dairy products, meat of slaughtered animals, offal, ghee, sausage products, canned meat and semi-finished products, chicken eggs and egg products are considered. The classification and characteristics of dairy and meat products are given, taking into account the new national standards developed in recent years; the terms and definitions for dairy and meat products are presented in a new interpretation. Meets the requirements of the federal state educational standards of higher education of the latest generation. For university students studying in the field of training 38.03.07 "Commodity science". It can be useful for experts, researchers and a wide range of consumers.
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14

Cook, Lori. A shopper's guide to cruelty-free products. New York: Bantam Books, 1991.

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15

Marcus, Alan I. Cancer from beef: DES, federal food regulation, and consumer confidence. Baltimore: Johns Hopkins University Press, 1994.

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16

Services, Virginia Dept of Agriculture and Consumer. The study of animal pounds and shelters: Report of the Virginia Department of Agriculture and Consumer Services to the Governor and the General Assembly of Virginia. Richmond: Commonwealth of Virginia, 2000.

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17

Great Britain. Parliament. House of Lords. Select Committee on the European Union. Labelling and tracing of GM food and animal feed: Informing the consumer : with evidence : 22nd report session 2001-02. London: Stationery Office, 2002.

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18

Straughan, Roger. The genetic manipulation of plants, animals and microbes: The social and ethical issues for consumers : adiscussion paper. London: National Consumer Council, 1989.

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19

Canada. National Guidelines and Standards Office. Canadian tissue residue guidelines for the protection of consumers of aquatic life: Methylmercury. Ottawa, Ont: National Guidelines and Standards Office, 2002.

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20

Palika, Liz. The consumer's guide to feeding reptiles: All about what's in reptile food, why it's there, and how to choose the best food for your pet. New York: Howell Book House, 1997.

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21

Villamil Jiménez, Luis Carlos, Jaime R. Romero-Prada, and Diego Soler-Tovar. Salud pública veterinaria. Bogotá. Colombia: Universidad de La Salle. Ediciones Unisalle, 2012. http://dx.doi.org/10.19052/9789588572772.

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La publicación de este libro representa un importante paso en documentar, analizar y comentar los retos pasados, presentes y futuros relacionados con la Salud Pública Veterinaria (SPV). En general, este libro analiza la SPV en el contexto latinoamericano, con especial énfasis en Colombia. Actualmente, el mundo está presenciando la globalización, la urbanización, el crecimiento demográfico y el consumo desmedido de los recursos naturales. Asimismo, están haciéndose sentir las consecuencias directas e indirectas de los cambios climáticos, la extendida recesión económica y los recientes trastornos políticos. También empiezan a reconocerse las estrechas y múltiples relaciones entre salud animal, salud humana y salud del medio ambiente. Es con este trasfondo que los autores hacen un llamado a la urgente necesidad de confrontar problemas que emergen desde la interfaz humano-animal-medio ambiente en una forma holística y multidisciplinaria para identificar riesgos y encontrar soluciones coherentes, efectivas, sensibles y sostenibles.
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22

Kagel, John H. Economic choice theory: An experimental analysis of animal behavior. Cambridge [England]: Cambridge University Press, 1995.

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23

United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment. Drug issues: Hearings before the Subcommittee on Health and the Environment of the Committee on Energy and Commerce, House of Representatives, One Hundredth Congress, October 1, 1987--Orphan Drug Amendments of 1987 (H.R. 3349), October 5, 1987--Generic Animal Drug and Patent Term Restoration Act (H.R. 3120), May 16, 1988--Consumer Product Safe Testing Act (H.R. 1635). Washington: U.S. G.P.O., 1988.

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24

United States. Congress. House. Committee on Energy and Commerce. Minor Use and Minor Species Animal Health Act of 2004; Food Allergen Labeling and Consumer Protection Act of 2004: Report (to accompany S. 741) (including cost estimate of the Congressional Budget Office. [Washington, D.C: U.S. G.P.O., 2004.

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25

Services, Virginia Dept of Agriculture and Consumer. Performance goals and strategies: Report of the Virginia Department of Agriculture and Consumer Services to the Governor and the General Assembly of Virginia. Richmond, Va: Commonwealth of Virginia, 2004.

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26

H.R. 503, a bill to amend the Horse Protection Act: Hearing before the Subcommittee on Commerce, Trade, and Consumer Protection of the Committee on Energy and Commerce, House of Representatives, One Hundred Ninth Congress, second session, July 25, 2006. Washington: U.S. G.P.O., 2006.

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27

Noordhuizen, Josephus Pieter Thérèse Maria. and Schukken Y. H. 1959-, eds. Herd health and production management in dairy practice. Wageningen: Wageningen Pers, 1996.

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28

Global warming and wildlife: Hearing before the Subcommittee on Private Sector and Consumer Solutions to Global Warming and Wildlife [Protection] of the Committee on Environment and Public Works, United States Senate, One Hundred Tenth Congress, first session, February 7, 2007. Washington: U.S. G.P.O., 2010.

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29

Johnston, Josée, and Norah MacKendrick. The Politics of Grocery Shopping. Edited by Ronald J. Herring. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780195397772.013.008.

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This chapter examines key debates about consumption and food system reform. It begins with a brief overview of the history and characteristics of consumer food politics. It then introduces a typology of consumer food politics in order to examine the different meanings consumers attach to food politics. It considers the “eco-shopping” perspective, which views political food shopping as an opportunity to replace conventional commodities with options that seem less harmful for people, animals, and the environment. This is followed by a discussion of the limits of eco-shopping.
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30

Consumers Meat and Animal Products. Taylor & Francis Group, 2019.

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31

Centner, Terence J. Consumers Meat and Animal Products. Taylor & Francis Group, 2020.

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32

Hynd, Philip. Animal Nutrition. CSIRO Publishing, 2019. http://dx.doi.org/10.1071/9781486309504.

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Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.
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33

Amato, Sarah. Beastly Possessions: Animals in Victorian Consumer Culture. University of Toronto Press, 2015.

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34

Amato, Sarah. Beastly Possessions: Animals in Victorian Consumer Culture. University of Toronto Press, 2017.

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35

Friend, Catherine. Compassionate Carnivore: Or, How to Keep Animals Happy, Save Old Macdonald's Farm, Reduce Your Hoofprint, and Still Eat Meat. Da Capo Lifelong Books, 2008.

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36

The Compassionate Carnivore. New York: Da Capo Press, 2009.

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37

Nefsky, Julia. Consumer Choice and Collective Impact. Edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780199372263.013.23.

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Taken collectively, consumer food choices have a major impact on animal lives, human lives, and the environment. But it is far from clear how to move from facts about the power of collective consumer demand to conclusions about what one ought to do as an individual consumer. In particular, even if a large-scale shift in demand away from a certain product (e.g., factory-farmed meat) would prevent grave harms or injustices, it typically does not seem that it will make a difference whether one refrains from purchasing that product oneself. Most present-day food companies operate at too large a scale for a single purchase to make a difference to production decisions. If that is true, then it is not clear what point there is in refraining. This is “the problem of collective impact.” This chapter explores a range of proposals for how to solve this problem.
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38

Heldman, Caroline. Protest Politics in the Marketplace. Cornell University Press, 2018. http://dx.doi.org/10.7591/cornell/9781501709203.001.0001.

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This book is the first to analyze the democratic effects of consumer activism, defined as boycotting, socially responsible investing, social media campaigns, and direct consumer actions. America has had a long and unique history of consumer activism, starting with the Boston Tea Party. Since the founding, activism in the marketplace has been used as a political tool for those who are politically disenfranchised, including the colonists who lacked formal representation in the British parliament, women before suffrage rights, and Black Americans during Jim Crow. More recently, consumer activism has become a countervailing force against overbearing corporate power in politics. This book blends democratic theory with data, historical analysis, and an examination of consumer campaigns for civil rights, environmental conservation, animal rights, gender justice, LGBT rights, and conservative causes. Consumer activism is a democratizing force that improves political participation, self-governance, government accountability, and corporate political accountability.
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39

Peta. 2006 Shopping Guide For Caring Consumers (Shopping Guide for Caring Consumers). PETA, 2005.

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40

Liebergot, Debbi. Shopping Guide for Caring Consumers: A Guide to Products That Are Not Tested on Animals 1994 Edition (Shopping Guide for Caring Consumers: A Guide to Products That Are Not Tested on Animals). Book Pub Co, 1992.

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41

Debbi, Liebergot, ed. Shopping guide for caring consumers: A guide to products that are not tested on animals. Summertown, Tennessee: The Book Publishing Company, 1992.

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42

Shopping guide for caring consumers 2005: A guide to products that are not tested on animals. Norfolk, Va: People for the Ethical Treatment of Animals, 2004.

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43

Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare. MDPI, 2019. http://dx.doi.org/10.3390/books978-3-03921-262-0.

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44

Vernot, Diana. Nuevas alternativas de producción con grillos G. sigillatus. Empoderamiento, emprendimiento y reconocimiento a mujeres rurales del municipio de La Mesa, Cundinamarca - Colombia. Universidad de La Sabana, Minciencias, Gobernación de Cundinamarca, ArthroFood, 2021. http://dx.doi.org/10.5294/978-958-12-0596-7.

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Es sabido que el consumo de insectos es una práctica tradicional en muchos países. Se calcula que más de 2000 millones de personas en 113 países consumen insectos. La entomofagia, que es como se conoce esta práctica, genera gran interés por sus posibilidades para garantizar la seguridad alimentaria a nivel mundial, debido a que muchos estudios certifican que diversas especies de insectos tienen no solamente elevadas propiedades nutricionales, sino que posiblemente contengan compuestos bioactivos útiles para la salud humana. Desde los comienzos del siglo XIX, la visibilidad de los movimientos que propenden por el bienestar animal y promueven la reflexión ética sobre el consumo de alimentos ha traído consigo también un interés aumentado por el consumo de insectos de forma más masiva. A pesar de las barreras culturales y sensoriales, esta curiosidad ha hecho posible la puesta en marcha de criaderos pequeños de insectos comestibles. Estos tendrían la ventaja de contribuir a mitigar la escasez de alimentos en muchas partes del mundo – agravada por el cambio climático – y serían accesibles a personas de bajos recursos que no pertenecen al sector de las grandes industrias, pues producirlos no requiere grandes lotes y costosos insumos en comparación con otro tipo de cultivos.
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45

Comic Strips & Consumer Culture. Smithsonian, 2002.

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46

People For The Ethical Peta. Shopping Guide for Caring Consumers 1998: A Guide to Products That Are Not Tested on Animals (Shopping Guide for Caring Consumers: A Guide to Products That Are Not Tested on Animals). Book Pub Co, 1997.

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47

Centner, Terence J. Consumers, Meat and Animal Products: Policies, Regulations and Marketing. Taylor & Francis Group, 2019.

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48

Centner, Terence J. Consumers, Meat and Animal Products: Policies, Regulations and Marketing. Taylor & Francis Group, 2019.

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49

Centner, Terence J. Consumers, Meat and Animal Products: Policies, Regulations and Marketing. Taylor & Francis Group, 2019.

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50

Centner, Terence J. Consumers, Meat and Animal Products: Policies, Regulations and Marketing. Taylor & Francis Group, 2019.

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