Academic literature on the topic 'Consommation – Religion'
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Journal articles on the topic "Consommation – Religion"
Vaal, Anne, Géraldine Michel, and Sophie Rieunier. "Mieux comprendre les fondements de la sobriété dans la consommation : le rôle de la religiosité." Management & Avenir N° 139, no. 1 (February 27, 2024): 17–38. http://dx.doi.org/10.3917/mav.139.0017.
Full textBrisebois, Marilyne. "« La maman est l’économe de la maison » : la Ligue ouvrière catholique et la consommation quotidienne au Québec, 1939-19541." Revue d’histoire de l’Amérique française 70, no. 1-2 (December 13, 2016): 139–61. http://dx.doi.org/10.7202/1038292ar.
Full textDomingos, Nuno, and Victor Pereira. "Sport et nationalismes. Pour une approche comparative dans l’espace de la Lusotopie." Lusotopie 18, no. 1 (March 12, 2019): 1–11. http://dx.doi.org/10.1163/17683084-12341729.
Full textHaenni, Patrick. "La consommation n’a pas d’odeur … Quelques réflexions sur le religieux en culture de masse." Social Compass 58, no. 3 (September 2011): 316–22. http://dx.doi.org/10.1177/0037768611412140.
Full textBelayche, Nicole. "Religion et consommation de la viande dans le monde romain : des réalités voilées." Food and History 5, no. 1 (January 2007): 29–43. http://dx.doi.org/10.1484/j.food.1.100184.
Full textGauthier, François. "Primat de l’authenticité et besoin de reconnaissance. La société de consommation et la nouvelle régulation du religieux1." Studies in Religion/Sciences Religieuses 41, no. 1 (March 2012): 93–111. http://dx.doi.org/10.1177/0008429811429912.
Full textGauthier, François. "Du bon usage des drogues en religion. Consommations néo-chamaniques à Burning Man." Drogues, santé et société 8, no. 1 (January 21, 2010): 201–37. http://dx.doi.org/10.7202/038920ar.
Full textBibby, Reginald W., and Isabelle Archambault. "La religion à la carte au Québec. Un problème d’offre, de demande, ou des deux?" Globe 11, no. 1 (February 7, 2011): 151–79. http://dx.doi.org/10.7202/1000496ar.
Full textAbunna, F. "Prévalence, répartition dans les organes, viabilité et implication socio-économique de la cysticercose bovine / téniasis en Ethiopie." Revue d’élevage et de médecine vétérinaire des pays tropicaux 66, no. 1 (January 1, 2013): 25. http://dx.doi.org/10.19182/remvt.10146.
Full textChessel, Marie-Emmanuelle. "Consommation et conditions de vie : des papiers et des chiffres." Le Mouvement Social N° 283, no. 2 (December 5, 2023): 3–22. http://dx.doi.org/10.3917/lms1.283.0003.
Full textDissertations / Theses on the topic "Consommation – Religion"
Hu, Shen. "Esquisse d’une théorie de l’encastrement thermo-économique du social : d’une enquête empirique sur la consommation d’alcool des Han à un renouveau épistémologique de la socio-anthropologie." Electronic Thesis or Diss., Paris 8, 2018. http://www.theses.fr/2018PA080106.
Full textThis work is based on an investigation commissioned by a cognac manufacturer. Heavily hit by the anti-corruption campaign launched by Chinese top leaders at the end of 2012, this manufacturer was seeking to develop a cognac product dedicated to the Sinophone (Chinese, Singaporean and Taiwanese) market of nightclubs and bars. Using an approach that subjects the marketing problem to the ethnographic method, we first performed an ethnography of the alcohol consumption of young Sinophone people in nightclubs and bars. This investigation was then supplemented by another one on the consumption of alcohol by the Chinese in general. The inductive method which we have employed has allowed us to use these ethnographic materials as a generator of research questions which we had not expected. Thus, apart from the descriptive part that synthesises the different modes of alcohol consumption that we have observed, this thesis is also composed of another theoretical part. On the basis of the questions raised by the first descriptive part, this theoretical part aims at sketching a theory of the “economic” embedding of the “social”, which runs counter to the sociologist trends characterising the postwar anthropology. In order to break with both the evolutionist and anti-evolutionist excesses of anthropological history, this thesis consists, among other things, in a revision of the monetary theory, the function of which would be to account for the geopolitical synergy between the “one-party China” and the “multi-party West” at present
Khenfer, Jamel. "Trois essais sur l'influence des agents externes de contrôle sur la poursuite du but du consommateur : de la religion aux marques." Electronic Thesis or Diss., Aix-Marseille, 2015. http://www.theses.fr/2015AIXM1067.
Full textPeople are often reminded that influential external entities are by their side while they pursue important personal goals. In the context of reduced personal control, feeling their presence compensate for the realization of one’s own limitations when it comes to producing desired outcomes and avoiding undesired ones. Such reminders make people feel confident that there is structure and order in the world and help them cope with the anxiety inducing fear of randomness and chaos. In other words, when people feel that they do not have control over the pursuit of a goal, perceiving that overall “things are under control” because of the intervention of external agents promote the belief that actions and outcomes are interconnected. Just as religion often reminds believers that a deity is by their side, brands often explicitly remind their customers of their presence for goals they are pursuing. However, one may question the relevance of such a tactic. Prior work has provided extensive evidence showing that promoting influential external agents was detrimental to individuals’ willingness to take goal-directed actions (e.g., reactance and social loafing). In this dissertation, we examine this contradiction. We propose and test a theoretical reconciliation based on three researches. In doing so, we develop the notion of functional homology between religion and brand by arguing and demonstrating that both an interventionist deity and an interventionist brand serve the basic need for order and structure when people deal with a control threat. We further discuss the limitations of this work, directions for further research and the implications for marketing practice
Moawad, Marie-Hélène. "Les Facteurs Explicatifs De La Consommation Ostentatoire Des Produits De Luxe - Le Cas Du Liban." Phd thesis, Paris 12, 2007. https://tel.archives-ouvertes.fr/tel-00413921.
Full textIn this thesis, we examine factors that appear to be related to the proness to conspicuously consume. After defining the conspicuous consumption construct we have conducted in-depth interviews as well as questionnaires in Lebanon in order to discover influences on this kind of consumption. The study especially focuses on the influence of religion, nouveaux riches, conformity to the norms of group, vanity, materialism and desire of uniqueness on the choices of products with varying degrees of conspicuousness. It appears on regards of the results that the conformity to the group norms is the most prominent factor that influences the tendency to conspicuously consume. The results provide a number of theoretical and managerial implications for the positioning and implementation of luxurious products in the Middle eastern regions and suggest new avenues for future research
Khenfer, Jamel. "Trois essais sur l'influence des agents externes de contrôle sur la poursuite du but du consommateur : de la religion aux marques." Thesis, Aix-Marseille, 2015. http://www.theses.fr/2015AIXM1067.
Full textPeople are often reminded that influential external entities are by their side while they pursue important personal goals. In the context of reduced personal control, feeling their presence compensate for the realization of one’s own limitations when it comes to producing desired outcomes and avoiding undesired ones. Such reminders make people feel confident that there is structure and order in the world and help them cope with the anxiety inducing fear of randomness and chaos. In other words, when people feel that they do not have control over the pursuit of a goal, perceiving that overall “things are under control” because of the intervention of external agents promote the belief that actions and outcomes are interconnected. Just as religion often reminds believers that a deity is by their side, brands often explicitly remind their customers of their presence for goals they are pursuing. However, one may question the relevance of such a tactic. Prior work has provided extensive evidence showing that promoting influential external agents was detrimental to individuals’ willingness to take goal-directed actions (e.g., reactance and social loafing). In this dissertation, we examine this contradiction. We propose and test a theoretical reconciliation based on three researches. In doing so, we develop the notion of functional homology between religion and brand by arguing and demonstrating that both an interventionist deity and an interventionist brand serve the basic need for order and structure when people deal with a control threat. We further discuss the limitations of this work, directions for further research and the implications for marketing practice
Saleh, Salah. "La compréhension du comportement du consommateur des objets de luxe : le cas du consommateur libanais de la classe moyenne supérieure." Thesis, Sorbonne Paris Cité, 2017. http://www.theses.fr/2017USPCB172.
Full textThis study explores and analyses the factors involved in the act of consumption of luxury goods of the upper middle-class consumers through a case study on Lebanon. Based on the consumer's behaviour as well as the economic and social constraints he faces, we will try to define the social determinants of luxury goods consumption. What are the banners? What are the factors pushing the upper-middle class to buy such goods? This study aims to understand the behavior of buyers in a specific area - Lebanon - which is geopolitically, economically and socially unstable. After many civil wars and constant tensions between different religious groups, the country is facing a delicate problem. For example, due to social pressure executed by the society of his religious group, the consumer finds himself obligated to buy from shops owned by people of his religious group. If not, he will be considered as a traitor. Religious conflicts and the rise of extremism are at the heart of this problem. Extremist groups call on their followers to boycott products from many European countries. Consumers, meanwhile, are at the heart of tensions from several constraints It has been for more than a year now that Lebanon is without a president. Political parties, like the militias, are at the head of the political system that favors cronyism. This system was installed due to the disappearance of the state power and highlights the role of luxury goods as "gifts" in exchange of all kinds of services and improved social status. The objective of this study is to show how these "gifts" in general, and mainly luxury goods, were involved in the cohesion and the establishment of an identity of a specific group of the Lebanese population. Each individual trying to build - or rebuild - their social identity, is also trying to secure this identity in a totally unstable environment, especially when the legal government and the parliament are unable to guarantee this stability. Therefore, the social actor is trying to find new strategies to ensure some peace everyday. Individuals of a certain social environment feel threatened by their environment but also by other socio-religious environments: Maronites, Shiites, Sunnis, etc. They are afraid for their children, their relatives but also their material properties: retail, housing ... They must find a way to provide certainty about the various threats. It is in this context that luxury gifts intervene and reduce uncertainty both to insecurity and the various threats
Mekacher, Amal. "Duplixité de la finance islamique : une expression manichéiste de l’économie capitaliste ? Etude critique et analytique." Thesis, Paris, EHESS, 2017. http://www.theses.fr/2017EHES0170.
Full textIn this thesis, we will focus on uderstanding the new langages adopted by the economic word in it quantity manufacturing machine. To this end, we will endeavour through ethical finance based on Islamic principles, to decipher what appear to be new expressions, reflected in a double transfer that takes places between the spirit of a capitalism whose criticism is in crisis, and the renewal of the capitalist spirit whose instruments are desperately recast in a moralization, even religious, of the sometimes most immoral acts. Thus, as with Protestants, in Isla, it is the « act of trading » that will be placed in the center of « financial » vocation, encouraged while being opposed to the act of usury (ribà in the Muslim world),it will be the basis for a religious legitimization of the existence of an islamized financial institution. We will then have to examine in greater depth, some aspects of the islamized financial industry, its birth, organisation, promoters and instruments, alarted by contradictions, inconsistencies, even incongruities, we will most often conclude with contrasts revealing contexts with irregular polisie, where often signs of alarming precariousness are clumsily tamed by a pseudo-moderity, parasiting an outdated institution in uncertain setting. Some Muslim countries will help us to sorround the issue
Tian, Qirui. "Mind perception in two different cultural contexts : religious targets and food animals as examples." Thesis, Toulouse 2, 2014. http://www.theses.fr/2014TOU20116/document.
Full textThis doctoral dissertation focuses on mind perception in the field of religion and diet in two different cultural contexts: Chinese and French. In two independent chapters, it investigates the effect of religious belief on mind perception concerning religious targets and the effect of meat-eating behavior on mind perception concerning food animals. Following a brief introduction of mind perception in Chapter 1, Chapter 2 explores cross-cultural differences in religiosity and mind perception and how religious belief affects people’s mind perception of gods and Christians using a religious priming paradigm. The main results reveal that on religiosity, Chinese agnostic participants were more similar to Chinese religious participants, but French agnostic participants were more similar to French atheist participants; on mind perception of gods, Chinese agnostic participants were more similar to Chinese religious participants, but French atheist, agnostic and religious participants were different from each other. When God-related concepts are primed, gods are attributed more mind on the agency-dimension in the Chinese sample, but not in the French sample. The Chinese religious participants attributed more mind to gods on the agency-dimension than the Chinese atheist ones. The French religious and agnostic participants attributed more mind to gods on both the agency-dimension and the experience-dimension than French atheist ones. However, the Christian target is attributed less mind by the Chinese atheist participants, and more mind by the Chinese religious participants on the experience dimension, when God-related concepts are primed. In the French sample, religious priming has no effect on mind attribution to the Christian target, but religious participants attribute more mind to the Christian target than to the Control target, and agnostic participants attribute more mind to the Christian target than to the atheist target. Chapter 3 addresses the question of whether reminders of the meat paradox will influence reduction of willingness to eat meat and/or mind attribution to food animals. The results suggest that when the link between meat and its animal origin is relatively clear and strong, both French and Chinese participants report high willingness to eat meat in a condition that emphasizes meat itself, and low willingness in a condition that emphasizes the slaughter required to produce meat. French participants attribute less mind to a food animal when they realize the link between meat and its animal origin, but Chinese participants do not. When the link is relatively vague and weak, the meat paradox does not have significant effects on the reduction of mind attribution to food animals among Chinese and French participants, but makes Chinese participants report lower willingness to eat meat in a condition that emphasizes the animal origin of meat. Finally, Chapter 4 discusses the theoretical and practical implications of our empirical findings
Lecoutre, Matthieu. "Ivresse et ivrognerie dans la France moderne (XVIème - XVIIIème siècles)." Phd thesis, Université de Bourgogne, 2010. http://tel.archives-ouvertes.fr/tel-00562667.
Full textBooks on the topic "Consommation – Religion"
Bruckner, Pascal. Misère de la prospérité: La religion marchande et ses ennemis. Paris: Librairie générale française, 2004.
Find full textDeffous, Yahia. Les interdits alimentaires dans le judaïsme, le christianisme et l'islam: Religions et sociétés de consommation, la souffrance de l'animal en question, le scandale de la vache folle. Paris: Bachari, 2004.
Find full text(Editor), Harold G. Coward, and Daniel C. Maguire (Editor), eds. Visions of a New Earth: Religious Perspectives on Population, Consumption, and Ecology. State University of New York Press, 1999.
Find full textThe Sacred Santa: Religious Dimensions of Consumer Culture. Pilgrim Press, 2002.
Find full textBook chapters on the topic "Consommation – Religion"
Bachari, Phidae. "VISITE DE MONASTÈRES ET CONSOMMATION DU VIN DANS LA POÉSIE MUSULMANE DU HAUT MOYEN ÂGE." In Religion et interdits alimentaires, 157–64. Peeters Publishers, 2022. http://dx.doi.org/10.2307/j.ctv2k057hr.16.
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