Academic literature on the topic 'Connection between regional food and origin'
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Journal articles on the topic "Connection between regional food and origin"
Chalupová, Martina, and Martin Prokop. "Awareness of the Vysočina Regional Food Labels With Context of Their Media Presence." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 64, no. 1 (2016): 223–34. http://dx.doi.org/10.11118/actaun201664010223.
Full textСивошапка, Юлия, and Yuliya Sivoshapka. "Prerequisites for the development of food tourism in the Republic of Crimea." Services in Russia and abroad 9, no. 5 (March 16, 2015): 26–34. http://dx.doi.org/10.12737/17461.
Full textRenes, Hans, Csaba Centeri, Alexandra Kruse, and Zdeněk Kučera. "The Future of Traditional Landscapes: Discussions and Visions." Land 8, no. 6 (June 18, 2019): 98. http://dx.doi.org/10.3390/land8060098.
Full textHammer, Brent A. "Terroir and cultural identity." COMPASS 1, no. 1 (April 29, 2011): 22–34. http://dx.doi.org/10.29173/comp34.
Full textKelić, Ivan, Aleksandar Erceg, and Ivana Čandrlić-Dankoš. "Increasing tourism competitiveness: Connecting Blue and Green Croatia." Journal of Tourism and Services 11, no. 20 (May 27, 2020): 132–49. http://dx.doi.org/10.29036/jots.v11i20.138.
Full textKornekova, Svetlana. "On the transformation of regional food systems: From autochthonous to those generated by globalization." European Journal of Geography 13, no. 4 (June 25, 2022): 34–44. http://dx.doi.org/10.48088/ejg.s.kor.13.4.034.044.
Full textDoherty, Edel, and Danny Campbell. "Demand for safety and regional certification of food." British Food Journal 116, no. 4 (April 1, 2014): 676–89. http://dx.doi.org/10.1108/bfj-10-2011-0266.
Full textDICKERSON, ROGER W. "Eliminating Cross-Connections Between Raw and Pasteurized Products in Dairy Plants." Journal of Food Protection 50, no. 11 (November 1, 1987): 964–67. http://dx.doi.org/10.4315/0362-028x-50.11.964.
Full textKalábová, Jitka, Stanislav Mokrý, and Jana Turčínková. "Regional differences of consumer preferences when shopping for regional products." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61, no. 7 (2013): 2255–59. http://dx.doi.org/10.11118/actaun201361072255.
Full textBleha, Roman, Tatiana Shevtsova, Andrej Sinica, Vojtech Kruzik, and Jan Brindza. "Morphology, physicochemical properties and antioxidant capacity of bee pollens." Czech Journal of Food Sciences 37, No. 1 (March 6, 2019): 1–8. http://dx.doi.org/10.17221/139/2018-cjfs.
Full textDissertations / Theses on the topic "Connection between regional food and origin"
Zito, Paula Caroline. "Geographical indications: what is their worth? A comparison of geographical indication registrations between Australia and Italy." Thesis, 2017. http://hdl.handle.net/2440/113381.
Full textThesis (Ph.D.) -- University of Adelaide, Adelaide Law School, 2018
Conference papers on the topic "Connection between regional food and origin"
RIVŽA, Baiba, and Ligita ĀZENA. "SMART SPECIALISATION DEVELOPMENT OPPORTUNITIES IN THE PIERIGAS REGION (LATVIA)." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.221.
Full textZdrilić, Ivica, Ivan Župan, and Fiona Dadić. "Utjecaj oznaka izvornosti na povećanje kvalitete i prepoznatljivosti lokalnih proizvoda." In Kvaliteta-jučer, danas, sutra (Quality-yesterday, today, tomorrow), edited by Miroslav Drljača. Croatian Quality Managers Society, 2021. http://dx.doi.org/10.52730/jsbs5369.
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