Journal articles on the topic 'Confectionery in literature'
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Makliak, K. M., and M. M. Korkodola. "Peculiarities of a confectionery sunflower cultivation technology." Plant Breeding and Seed Production, no. 124 (December 27, 2023): 76–93. http://dx.doi.org/10.30835/2413-7510.2023.293894.
Full textFedyanina, L. N., E. S. Smertina, V. A. Lyakh, and A. E. Elizarova. "Fruit and berry raw materials is a promising source of food ingredients for flour confectionery." Khleboproducty 29, no. 11 (2020): 45–49. http://dx.doi.org/10.32462/0235-2508-2020-29-10-45-49.
Full textKhan, Simra, Ramal Bukhari, Faraz Sadiq, and Asif Ejaz. "Factors Affecting Waste Elimination: A Case of Confectionery Food." South Asian Journal of Operations and Logistics 2, no. 1 (June 30, 2023): 28–47. http://dx.doi.org/10.57044/sajol.2023.2.1.2303.
Full textPlasa, Carl. "George Eliot's “Confectionery Business”: Sugar and Slavery in “Brother Jacob”." Lit: Literature Interpretation Theory 16, no. 3 (July 2005): 285–309. http://dx.doi.org/10.1080/10436920500183878.
Full textKhodjakov, M. V. "Confectionery Production in Besieged Leningrad. 1941–1943." Modern History of Russia 12, no. 4 (2022): 812–39. http://dx.doi.org/10.21638/spbu24.2022.401.
Full textPetrić, Jasenka, Brigita Hengl, Ivančica Kovaček, Ksenija Markov, Đurđica Ačkar, and Dražen Knežević. "Identification of bacteria species among Enterobacteriaceae found in confectionery cakes." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 18, no. 3-4 (December 29, 2023): 90–95. http://dx.doi.org/10.31895/hcptbn.18.3-4.2.
Full textGuevara-Rivera, Edna, Roberto Osorno-Hinojosa, Victor Zaldivar-Carrillo, and Humberto Perez-Ortiz. "Dynamic simulation methodology for implementing circular economy: A new case study." Journal of Industrial Engineering and Management 14, no. 4 (October 20, 2021): 850. http://dx.doi.org/10.3926/jiem.3609.
Full textPiwowar-Sulej, Katarzyna, and Krzysztof Podsiadły. "Technological innovation and the labor market: The two-way non-reciprocal relationships with a focus on the confectionery industry in Poland." Journal of Entrepreneurship, Management and Innovation 18, no. 3 (2022): 135–71. http://dx.doi.org/10.7341/20221835.
Full textHayes, Mick. "“Don’t blame the shopkeeper!!”." Journal of Historical Research in Marketing 9, no. 4 (November 20, 2017): 359–85. http://dx.doi.org/10.1108/jhrm-06-2017-0025.
Full textYuliati, Kiki, Ruth Samantha Hamzah, and Basuni Hamzah. "Feasibility study on indigenous confectionery business - the case of gulo puan industries." Economia agro-alimentare, no. 1 (June 2022): 1–30. http://dx.doi.org/10.3280/ecag2022oa12375.
Full textSnegireva, Anna, and Larisa Meleshkina. "Prospects for the use of sweeteners in the production of pastille confectionery." BIO Web of Conferences 71 (2023): 01063. http://dx.doi.org/10.1051/bioconf/20237101063.
Full textViolaris, Elena. "The Sweet Shop and the Toy Shop: Consumption, Sign and Play in the Confectionery Industry." Critical Quarterly 64, no. 3 (October 2022): 107–26. http://dx.doi.org/10.1111/criq.12634.
Full textPilarska, Agnieszka A., Krzysztof Pilarski, Agnieszka Wolna-Maruwka, Piotr Boniecki, and Maciej Zaborowicz. "Use of Confectionery Waste in Biogas Production by the Anaerobic Digestion Process." Molecules 24, no. 1 (December 21, 2018): 37. http://dx.doi.org/10.3390/molecules24010037.
Full textItolmasovna, Khudayorova Sokhiba. "DEVELOPMENT OF MARKETABLE PROPERTIES OF PROCESSED LEMON." American Journal of Agriculture and Biomedical Engineering 04, no. 02 (February 1, 2022): 21–25. http://dx.doi.org/10.37547/tajabe/volume04issue02-05.
Full textAlesho, N. A., and I. N. Provorova. "Destruction of food stocks by insects of the fireworm family: hygienic aspects and preventive measures (review)." Sanitarnyj vrač (Sanitary Doctor), no. 10 (October 1, 2020): 61–69. http://dx.doi.org/10.33920/med-08-2010-07.
Full textRatajczak-Mrozek, Milena, and Aleksandra Hauke-Lopes. "Digital Entrepreneurial Ecosystems of Traditional Companies – A Case Study." Problemy Zarządzania - Management Issues 20, no. 1(95) (May 25, 2022): 67–86. http://dx.doi.org/10.7172/1644-9584.95.3.
Full textFrench, Michael. "Modernity in British advertising: selling cocoa and chocolate in the 1930s." Journal of Historical Research in Marketing 9, no. 4 (November 20, 2017): 451–66. http://dx.doi.org/10.1108/jhrm-05-2017-0015.
Full textSokolov, Filipp S., Konstantin G. Gurevich, Natella I. Kriheli, Andrey V. Zaborovskiy, and Viktor M. Glinenko. "Xylitol: production, metabolism and safety of use (literature review)." Hygiene and sanitation 102, no. 1 (February 15, 2023): 77–81. http://dx.doi.org/10.47470/0016-9900-2023-102-1-77-81.
Full textVarqani, Nurul Al, and Februadi Bastian. "Review: Utilization of cellulose in food products." IOP Conference Series: Earth and Environmental Science 1230, no. 1 (September 1, 2023): 012039. http://dx.doi.org/10.1088/1755-1315/1230/1/012039.
Full textSyamsuni HR, Elli Elli, Rismawati, and Sumarni. "EKSISTENSI PANDEMI COVID-19 DALAM STUDI MASALAH SOCIAL DI INDONESIA." Jurnal Sosial Humaniora 13, no. 1 (March 14, 2022): 1–14. http://dx.doi.org/10.30997/jsh.v13i1.4543.
Full textRatajczak-Mrozek, Milena, Marcin Wieczerzycki, and Aleksandra Hauke-Lopes. "Relationship and digital competencies of individuals in value creation in the Polish digitized environment." Journal of Eastern European and Central Asian Research (JEECAR) 8, no. 4 (November 30, 2021): 463–80. http://dx.doi.org/10.15549/jeecar.v8i4.661.
Full textKovtunova, N. A., and V. V. Kovtunov. "THE USE OF SWEET SORGHUM AS A SOURCE OF NUTRITIOUS SUBSTANCES FOR HUMAN (LITERATURE REVIEW)." Grain Economy of Russia, no. 3 (July 17, 2019): 3–9. http://dx.doi.org/10.31367/2079-8725-2019-63-3-3-9.
Full textCzarnecka, Kamila, Aleksandra Pilarz, Aleksandra Rogut, Patryk Maj, Joanna Szymańska, Łukasz Olejnik, and Paweł Szymański. "Aspartame—True or False? Narrative Review of Safety Analysis of General Use in Products." Nutrients 13, no. 6 (June 7, 2021): 1957. http://dx.doi.org/10.3390/nu13061957.
Full textKasapis, S. "Viscoelasticity of Oxidised Starch and Low Methoxy Pectin in the Presence of Glucose Syrup." Journal of Agricultural and Marine Sciences [JAMS] 4, no. 1 (January 1, 1999): 63. http://dx.doi.org/10.24200/jams.vol4iss1pp63-71.
Full textJang, Jun-Ho, Boo-Kyeong Jin, and Myung-Hee Kim. "A study on the quality optimization condition of Ciabatta with added with Rhubarb." Table and Food Coordinate Society of Korea 19, no. 1 (January 31, 2024): 23–34. http://dx.doi.org/10.26433/tfck.2024.19.1.23.
Full textIftikhar, Amna, Umaima Zafar, Waqar Ahmed, Muhammad Asim Shabbir, Aysha Sameen, Amna Sahar, Zuhaib F. Bhat, Przemysław Łukasz Kowalczewski, Maciej Jarzębski, and Rana Muhammad Aadil. "Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement." Molecules 26, no. 24 (December 20, 2021): 7699. http://dx.doi.org/10.3390/molecules26247699.
Full textDehghani, Parva, Faezeh Taheri, and Sedigheh Asgary. "Decoding the Delights: Unraveling the Health Benefits of Dark Chocolate in Comparison to White Chocolate." Functional Food Science - Online ISSN: 2767-3146 4, no. 4 (April 8, 2024): 119–33. http://dx.doi.org/10.31989/ffs.v4i4.1300.
Full textKochetkova, A. A., V. M. Kodentsova, V. M. Vorobyeva, I. S. Vorobyeva, O. A. Vrzhesinskaya, E. A. Smirnova, V. A. Sarkisyan, O. V. Bagryantseva, I. V. Kobelkova, and E. A. Pyrieva. "Fortification of food with micronutrients: development of methodological and regulatory framework in the Russian Federation." Theory and practice of meat processing 6, no. 3 (October 28, 2021): 269–78. http://dx.doi.org/10.21323/2414-438x-2021-6-3-269-278.
Full textDe Nucci, Sara, Roberta Zupo, Fabio Castellana, Annamaria Sila, Vincenzo Triggiani, Giuseppe Lisco, Giovanni De Pergola, and Rodolfo Sardone. "Public Health Response to the SARS-CoV-2 Pandemic: Concern about Ultra-Processed Food Consumption." Foods 11, no. 7 (March 25, 2022): 950. http://dx.doi.org/10.3390/foods11070950.
Full textSoni, Pavleen, and Jyoti Vohra. "Advertising foods to Indian children: what is the appeal?" Young Consumers 15, no. 2 (June 10, 2014): 178–92. http://dx.doi.org/10.1108/yc-06-2013-00380.
Full textSakketou, Eleni‐Konstantina I., Georgios K. Baxevanis, and Panagiotis T. Kanellos. "The nutritional value and health properties of tahini and tahini-based products." Journal of Atherosclerosis Prevention and Treatment 15, no. 1 (April 3, 2024): 9–17. http://dx.doi.org/10.53590/japt.02.1057.
Full textErşova, Svetlana, Daria Suhovici, Tatiana Cesko, Maria-Marcela Barbaroș, Liliana Popescu, and Aliona Ghendov-Mosanu. "POSSIBILITIES OF OBTAINING AND VALORIZING DIETARY FIBERS IN THE CONTEXT OF THE CIRCULAR BIOECONOMY." JOURNAL OF ENGINEERING SCIENCE 31, no. 1 (May 19, 2024): 75–96. http://dx.doi.org/10.52326/jes.utm.2024.31(1).07.
Full textMeleshkina, E. P., S. N. Kolomiets, and N. S. Zhiltsova. "Amount of damaged starch in laboratory and production grinding flour." Proceedings of the Voronezh State University of Engineering Technologies 85, no. 3 (September 2, 2023): 67–73. http://dx.doi.org/10.20914/2310-1202-2023-3-67-73.
Full textKoudoro Yaya Alain, Konfo Tétédé Rodrigue Christian, Bakrou Orou Doro Emmanuel, Félicien Avlessi, Edwige Dahouenon-Ahoussi, and Dominique Sohounhloue. "Valorization of Vitellaria paradoxa butter in cosmetics and agrifood in Africa." GSC Advanced Research and Reviews 10, no. 1 (January 30, 2022): 096–104. http://dx.doi.org/10.30574/gscarr.2022.10.1.0264.
Full textРукшан, Л. В., and Е. С. Новожилова. "Investigation of technological properties of flour obtained from lupine seeds processed in various ways." Food processing industry, no. 6 (June 6, 2023): 30–32. http://dx.doi.org/10.52653/ppi.2023.6.6.009.
Full textРукшан, Л. В., and Е. С. Новожилова. "Analysis of the quality and prospects for using beans." Food processing industry, no. 5 (April 13, 2024): 63–66. http://dx.doi.org/10.52653/ppi.2024.5.5.018.
Full textYuan, Yin. "Thomas Moore’s Confectionary Orientalism." SEL Studies in English Literature 1500-1900 59, no. 4 (2019): 763–85. http://dx.doi.org/10.1353/sel.2019.0034.
Full textKosenko, I. S., A. I. Opalko, O. A. Balabak, V. M. Hrabovyi, and O. A. Opalko. "Hazelnut (Corylus domestica Kos. et Opal.) breeding results for anthropoadaptability." Faktori eksperimental'noi evolucii organizmiv 33 (September 1, 2023): 36–41. http://dx.doi.org/10.7124/feeo.v33.1562.
Full textSlyvka, N. B., O. Ya Bilyk, O. R. Mikhailytska, and V. O. Nagovska. "Improvement of technology of curd products with succade from pumpkin." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 21, no. 92 (November 8, 2019): 47–52. http://dx.doi.org/10.32718/nvlvet-f9209.
Full textSoni, Pavleen, and Jyoti Vohra. "Targeting the young food consumer." Marketing Intelligence & Planning 32, no. 5 (August 4, 2014): 630–45. http://dx.doi.org/10.1108/mip-04-2013-0072.
Full textOpalko, Olga, Nataliia Derev'ianko, and Anatoly Opalko. "Bird Cherry (Prunus padus L.) in history and culture of Ukrainian and other ethnicities." Journal of Native and Alien Plant Studies, no. 17 (December 22, 2021): 176–87. http://dx.doi.org/10.37555/2707-3114.17.2021.248352.
Full textПотапов, И. Ю., В. А. Углов, О. К. Мотовилов, and А. М. Захаренко. "Arabinogalactan and dihydroquercetin as natural bioregulators in the life support system of humans and animals." Food processing industry, no. 1 (January 7, 2024): 70–73. http://dx.doi.org/10.52653/ppi.2024.1.1.013.
Full textZabarna, T., and V. Chereshnyuk. "Agro-ecological aspects of soybean (Glycine max L.) cultivation in Ukraine." Agroecological journal, no. 1 (February 29, 2024): 108–16. http://dx.doi.org/10.33730/2077-4893.1.2024.299945.
Full textEstok, Simon. "Timon of Athens, Food Transformations, and the World as Confectionary." Kritika Kultura, no. 33/34 (December 17, 2021): 667–83. http://dx.doi.org/10.13185/kk2020.0033/3434.
Full textJovanović, Milica. "On possibilities of correlations with professional subjects in teaching of Serbian Language and Literature in secondary vocational schools: Tourist and catering profiles." Metodicka praksa 24, no. 2 (2021): 33–46. http://dx.doi.org/10.5937/metpra2101033j.
Full textVan, Annette. "REALISM, SPECULATION, AND THE GOLD STANDARD IN HARRIET MARTINEAU'SILLUSTRATIONS OF POLITICAL ECONOMY." Victorian Literature and Culture 34, no. 1 (March 2006): 115–29. http://dx.doi.org/10.1017/s1060150306051072.
Full textТуровская, Светлана Николаевна, Александр Геннадьевич Кручинин, and Елена Евгеньевна Илларионова. "The main defects of sweetened condensed milk during storage." Food processing industry, no. 2 (February 5, 2023): 66–70. http://dx.doi.org/10.52653/ppi.2023.2.2.015.
Full textbanerji, chitrita. "A Sweet Fragrance in Winter." Gastronomica 12, no. 1 (2012): 83–86. http://dx.doi.org/10.1525/gfc.2012.12.1.83.
Full textWalters, Alisha R. "The “Sallow Mr. Freely”: Sugar, Appetite, and Unstable Forms of Whiteness in George Eliot's “Brother Jacob”." Victorian Literature and Culture 50, no. 3 (2022): 431–60. http://dx.doi.org/10.1017/s1060150321000048.
Full textS, Deekshitha, Mandvi Sharma, and Gazala Hussain. "A REVIEW ON YUSHA IN KAIYADEVA NIGHANTU." Journal of Biological & Scientific Opinion 10, no. 4 (September 10, 2022): 49–51. http://dx.doi.org/10.7897/2321-6328.104160.
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