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Academic literature on the topic 'Concentration élevée de Chlorure de sodium'
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Journal articles on the topic "Concentration élevée de Chlorure de sodium"
Ochefu, J., T. Ahemen, I. J. Oloche, and T. Atser. "Evaluation of rectal temperature and some haematological indices of grower rabbits fed dietary ginger (Zingiber officinale) root meal." Nigerian Journal of Animal Production 47, no. 5 (December 31, 2020): 41–47. http://dx.doi.org/10.51791/njap.v47i5.1279.
Full textSiffert, B., and J. P. Zundel. "Retention du N-Paraoctylbenzenesulfonate de sodium par les argiles en presence d'electrolyte (KCl)." Clay Minerals 20, no. 2 (June 1985): 189–208. http://dx.doi.org/10.1180/claymin.1985.020.2.04.
Full textJemli, Meryem, and Sonia Sabbahi. "Une porphyrine comme photosensibilisant des eaux d'irrigation, photostabilité et efficacité." Revue des sciences de l’eau 31, no. 1 (June 5, 2018): 1–11. http://dx.doi.org/10.7202/1047049ar.
Full textKolo, P. S., B. Otu, A. A. Banjo, and H. N. Kolo. "A study on haematology and serum biochemistry of wattled and non wattled Red Sokoto does and their offspring." Nigerian Journal of Animal Production 48, no. 1 (February 28, 2021): 197–206. http://dx.doi.org/10.51791/njap.v48i1.2908.
Full textKoriko, Moursalou, Sanonka Tchegueni, Fouad Alassani, Koffi Agbegnigan Degbe, and Gado Tchangbedji. "Extraction Et Caractérisation Physico-Chimique D’un Sel Végétal À Partir De La Cendre Du Palmier À Huile Du Nord Du Togo." European Scientific Journal ESJ 17, no. 43 (December 31, 2021): 102–15. http://dx.doi.org/10.19044/esj.2021.v17n43p102.
Full textKoranteng, B. A., A. B. Omojola, O. R. Awodoyin, and A. O. Adediran. "Physicochemical and sensory characteristics of soft cheese as affected by different salt levels." Nigerian Journal of Animal Production 48, no. 5 (November 10, 2021): 124–34. http://dx.doi.org/10.51791/njap.v48i5.3193.
Full textBishir, B. B., G. T. Iyeghe-Erakpotobor, D. Zahraddeen, and A. M. Aliyu. "Effect of dietary levels of hog plum (Spondias mombin) leaf meal on blood profile of Red Sokoto bucks." Nigerian Journal of Animal Production 48, no. 3 (March 6, 2021): 181–92. http://dx.doi.org/10.51791/njap.v48i3.2965.
Full textSant'Anna, F. P. S., G. Martin, and S. Taha. "Incidence du chlorure de sodium sur la dénitrification d'éluats de résines par une bactérie chimiautotrophe soufre-oxydante." Revue des sciences de l'eau 9, no. 3 (April 12, 2005): 333–50. http://dx.doi.org/10.7202/705256ar.
Full textNajine, Fouzia, Brahim Marzouk, and Abdelkader Cherif. "Effet du chlorure de sodium sur la composition lipidique de la feuille de colza (Brassica napus)." Canadian Journal of Botany 73, no. 4 (April 1, 1995): 620–28. http://dx.doi.org/10.1139/b95-066.
Full textAGUIR, Najet, Mayada JEMÂA, Emna JALOULI, MB KHATTECH, and Lotfi BHOURI. "Particularités du collage aux dents qui ont subi un éclaircissement." Actualités Odonto-Stomatologiques, no. 287 (January 2018): 2. http://dx.doi.org/10.1051/aos/2018012.
Full textDissertations / Theses on the topic "Concentration élevée de Chlorure de sodium"
Al, Hajj Sally. "Effets des concentrations élevées en chlorure de sodium sur les fonctions immunitaires des cellules dendritiques." Electronic Thesis or Diss., Tours, 2019. http://www.theses.fr/2019TOUR3309.
Full textRecent evidence showed that in response to elevated sodium dietary intakes, many body tissues retain Na+ ions for long periods to reach concentrations up to 200 mM. Recent studies suggested that the immune system might be the bridge linking high sodium intake to several cardiovascular diseases and cancer progression as well. However, the studies about the effects of sodium on immunity brought about contrasted results. So far the effects of sodium on human dendritic cells (DCs) remain unknown. Considering their central role in the immune response, we tested how sodium chloride-enriched medium influences the immune properties of human DCs. DCs were derived from CD14+ monocytes from healthy donors and then stimulated by LPS, in sodium-enriched medium (from 140 up to 200 mM) and finally analyzed. We found that DCs cultivated in high Na+ concentrations remain viable and maintain the expression of DC markers up to 200 mM. In response to LPS, their maturation, their chemotaxis toward CCL19, their production of pro-inflammatory cytokines and ROS were inhibited by high [Na+]. In line with these results, we report that the T-cell allostimulatory capacity of DCs was also inhibited. Finally our data indicate that these effects were mediated through the phosphorylation of SGK-1 (serum and glucocorticoid induced kinase-1) and ERK1/2 kinases.Our results raised the possibility that the effects of sodium on T-cells might be counterbalanced by its ability to downregulate DC activation. Therefore the effects of high sodium diet on the immune response might be more complex than previously thought
Desroys, du Roure François. "Influence de la concentration en chlorure de sodium sur l'inhibition de la thrombine par l'antithrombine III en présence d'héparine standard et de trois héparines de bas poids moléculaire." Paris 5, 1993. http://www.theses.fr/1993PA05P010.
Full textZhou, Jian Sheng. "Correlation entre tension interfaciale et composition de la couche adsorbee de systemes diphasiques capable de donner des microemulsions : influence de l'alcool comme cotensioactif." Paris 6, 1987. http://www.theses.fr/1987PA066674.
Full textBenabed, Mohamed Salim. "Élaboration de revêtements à base de titane en milieu igné." Paris 6, 1986. http://www.theses.fr/1986PA066373.
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