Academic literature on the topic 'Common sanitary practices'
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Journal articles on the topic "Common sanitary practices"
Mukhtar, Rabia, Aman-Ur Rehman, Anum Ilyas, Momina Jahangir, Rajia Liaqat, and Gohar Ali Khan. "Contraceptive Use and Sanitary Napkin’s Types in Relation to Bacterial Vaginosis among Reproductive Age Females." Pakistan Journal of Medical and Health Sciences 16, no. 3 (March 26, 2022): 100–102. http://dx.doi.org/10.53350/pjmhs22163100.
Full textNelapati, Sherly S. "Knowledge, attitude, and practices assessment of menstrual cycle and management of menstrual hygiene among adolescent girls." International Journal Of Community Medicine And Public Health 9, no. 3 (February 28, 2022): 1453. http://dx.doi.org/10.18203/2394-6040.ijcmph20220712.
Full textKala, Karthika, Binu Areekal, Reshmy Ravindran, and Safa Puliyakkadi. "Menstrual Practices among Rural High School Students in Thrissur - Central Kerala." Journal of Evidence Based Medicine and Healthcare 7, no. 50 (December 14, 2020): 2981–86. http://dx.doi.org/10.18410/jebmh/2020/609.
Full textChinta, Kumar, Sasikala P., Chandrasekhar V., Jayanth C., and Geethanjali A. "Menstrual hygiene patterns and practices among rural adolescent school girls." International Journal Of Community Medicine And Public Health 5, no. 12 (November 24, 2018): 5190. http://dx.doi.org/10.18203/2394-6040.ijcmph20184788.
Full textIsano, Sandra, Irakoze Genereuse Iradukunda, Peace Ingabire, Beula Igiraneza, Fred Nkurunziza, and Rex Wong. "Assessing the knowledge and attitude of menstrual hygiene among high school students, and menstrual practices among high school girls in rural Rwanda." International Journal of Reproduction, Contraception, Obstetrics and Gynecology 11, no. 3 (February 25, 2022): 696. http://dx.doi.org/10.18203/2320-1770.ijrcog20220547.
Full textKaur, Maninder, and Tanya Vats. "Menstrual awareness, hygiene, practices and perceptions among the adolescent girls of Nahan, Himachal Pradesh, India." International Journal Of Community Medicine And Public Health 7, no. 3 (February 27, 2020): 1145. http://dx.doi.org/10.18203/2394-6040.ijcmph20200982.
Full textE.C., Osisiogu,, Amadi, C.O.A, and Obasi, K.O. "Menstrual Hygiene Management Practices among Female Secondary School Students in Umuahia, South-Eastern Nigeria." International Journal of Science and Healthcare Research 7, no. 4 (November 11, 2022): 115–20. http://dx.doi.org/10.52403/ijshr.20221015.
Full textPatil, Pushpa S., and Ashwini V. Rao. "Study of reproductive hygiene among married women at urban field practice area, Dharwad." International Journal Of Community Medicine And Public Health 5, no. 10 (September 24, 2018): 4393. http://dx.doi.org/10.18203/2394-6040.ijcmph20183981.
Full textAgostinetto, Lenita, Victória Gabriela Corrêa Coelho, Helen Souza de Oliveira, Jheniffer Rodolfi Bianchini, Gustavo Waltrich da Silva, Vitor Alegre de Lima, Victor Godoy, et al. "Adopted practices for the disposal of drug waste and sanitary household products by the high school students." Evidência 19, no. 2 (December 18, 2019): 185–202. http://dx.doi.org/10.18593/eba.v19i2.23084.
Full textHakim, Afzal, Rizwana Shaheen, Manisha ., and Himani Tak. "A cross sectional study on the knowledge, attitudes and practices towards menstrual cycle and its problems: a comparative study of government and non-government adolescent school girls." International Journal Of Community Medicine And Public Health 4, no. 4 (March 28, 2017): 973. http://dx.doi.org/10.18203/2394-6040.ijcmph20171309.
Full textBooks on the topic "Common sanitary practices"
Villamil Jiménez, Luis Carlos, Hugo Sotomayor Tribín, and José Esparza. Viruela en Colombia. Bogotá. Colombia: Universidad de La Salle. Ediciones Unisalle, 2020. http://dx.doi.org/10.19052/9789585486966.
Full textKeane, Adrian, and Paul McKeown. 23. Proof of facts without evidence. Oxford University Press, 2018. http://dx.doi.org/10.1093/he/9780198811855.003.0023.
Full textHardin, Garrett. Living within Limits. Oxford University Press, 1993. http://dx.doi.org/10.1093/oso/9780195078114.001.0001.
Full textBook chapters on the topic "Common sanitary practices"
Keane, Adrian, and Paul McKeown. "4. Proof of facts without evidence." In The Modern Law of Evidence, 98–125. Oxford University Press, 2020. http://dx.doi.org/10.1093/he/9780198848486.003.0004.
Full textKeane, Adrian, and Paul McKeown. "4. Proof of facts without evidence." In The Modern Law of Evidence, 96–124. Oxford University Press, 2022. http://dx.doi.org/10.1093/he/9780192855930.003.0004.
Full text"TABLE 3 Major Commercial Fermentation Conditions for Cereal Foods Fermentation conditions Bread Beer Whiskey Soy sauce Miso Main starters Baker's yeast Brewer's yeast Distillery yeast Molds Molds (Saccharomyces (Saccharomyces (Saccharomyces (Aspergillus spp.) (Aspergillus spp.) cerevisiae) cerevisiae) cerevisiae) Saccharomyces rouxii Lactic acid bacteria Lactobacillus delbrueckii Cereals Milled wheat Barley (malted) Corn Soybeans (defatted) Rice Milled rye Sorghum Rye (malted or not) Wheat Barley Minor: Minor: Barley (malted) Minor: Soybeans Barley (malted) Corn Wheat Barley flour Wheat (malted) Rice Wheat Other ingredients Water Water Water Water Salt Salt Hops Salt Hot pepper Sugar Adjuncts Fat (corn syrup, sugar Emulsifiers or starch) Dough strengtheners Preservatives Enzymes Fermentation 1-6h2-10 days 2-3 days (Koji: 3 days at 30°C) (Koji: 2 days at 30°C) conditions 20-42°C 3-24°C 32-35°C 3-12 months 2 days to 1 year Aging: Aging: 15-30°C 30-50°C 3 days-1 month 2-3 years or more 0-13°C 21-30°C baker's yeast is probably the most common of these microorganisms that may be a problem are bacteria (usual-starters; it is commercially produced in liquid, paste (com-ly spore-forming or lactic acid bacteria, especially in some pressed), or dry form. Recently, commercial lactic acid yeast fermentations), wild yeasts, and molds. bacteria starters have been introduced for cereal fermenta-Several spore-forming bacteria (e.g., Bacillus spp.) may tions, but this application is less frequent than their regular produce amylases and degrade hydrated starchy materials. use in dairy or meat fermentations. A close control of the In bread, heat-tolerant spores of Bacillus subtilis (formerly performance of commercial starters is important, since it Bacillus mesentericus) survive the baking process; after a has a major effect on the final products. few days in bread, they produce a spoilage called ropiness, characterized by yellow spots on crumb, putrid pineapple aroma, and stringiness when breaking a piece of bread. The spores of these species, when contaminating flour, may Considering the diversity of the microbial flora that may cause a major problem in bakeries since they are highly re-be present in cereals to be fermented, undesirable microor-sistant in the environment and difficult to eliminate. How-ganisms are likely to be part of this flora and may produce ever, these bacterial infections have become rare in recent problems in the main fermentation process with subse-years, presumably due to improved sanitation. In beer, un-quent adverse effects on the final product. Nowadays these desirable microbial contamination is exhibited by viscosity, problems are lessened by good sanitary practices. Sources appearance, as well as aroma and flavor problems. of these organisms may be the cereals themselves, soil, as Microbial pathogens are usually not a problem for fer-well as any particular ingredient, surface contamination, mented cereals because of the inhibition brought about by and unsanitary handling. acids and ethanol generated by fermenting organisms. A Table 4 summarizes microbial problems likely to occur large proportion of fermented cereals are also eaten shortly during major cereal fermentations. In general, undesirable after complete cooking. However, the biggest problem." In Handbook of Cereal Science and Technology, Revised and Expanded, 765–70. CRC Press, 2000. http://dx.doi.org/10.1201/9781420027228-81.
Full textConference papers on the topic "Common sanitary practices"
Chernyshov, Mikhail. "FORESTRY PRINCIPLES AND LOGISTICS IN THE SPHERE OF REPRODUCTION OF OAK FORESTS IN THE CENTRAL BLACK EARTH." In Modern machines, equipment and IT solutions for industrial complex: theory and practice. FSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozov, 2021. http://dx.doi.org/10.34220/mmeitsic2021_144-149.
Full textBostenaru Dan, Maria. "Carol Cortobius Architecture." In World Lumen Congress 2021, May 26-30, 2021, Iasi, Romania. LUMEN Publishing House, 2022. http://dx.doi.org/10.18662/wlc2021/08.
Full textRamírez Rivera, Jessica Beatriz. "Prácticas Feministas en Museos y sus Redes Sociales en México: una respuesta ante la pandemia. Feminist Practices in Museums and their Social Networks in Mexico: a response to the pandemic." In Congreso CIMED - I Congreso Internacional de Museos y Estrategias Digitales. Valencia: Universitat Politècnica de València, 2021. http://dx.doi.org/10.4995/cimed21.2021.12631.
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