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Journal articles on the topic 'Common carp'

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Author: Grafiati

Published: 4 June 2021

Last updated: 27 April 2022

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1

Yang, Mei-Di Huang, Qi Wang, Ran Zhao, Qing-Song Li, Ming-Shu Cui, Yan Zhang, and Jiong-Tang Li. "Cyprinus carpio (common carp)." Trends in Genetics 38, no. 3 (March 2022): 305–6. http://dx.doi.org/10.1016/j.tig.2021.11.002.

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2

HORVATH, L. "Cryopreservation of common carp sperm." Aquatic Living Resources 16, no. 5 (October 2003): 457–60. http://dx.doi.org/10.1016/s0990-7440(03)00084-6.

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3

Sterniša, Meta, and Jan Mraz. "Common carp - still unused potential." Meso 19, no. 5 (2017): 434–39. http://dx.doi.org/10.31727/m.19.5.2.

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Karpfen –vernachlässigte hochwertige Nährstoffquelle Der Karpfen gehört zu den kultiviertesten Fischarten weltweit; seine Produktion steigt kontinuierlich an. Der Süßwasserfisch stellt eine bedeutende Nahrungsquelle in den Entwicklungsländern dar; in den entwickelten Ländern wird er aber häufig für eine teuere Delikatesse gehalten. Der Fisch ist nicht nur ein hervorragendes und äußerst nahrhaftes Nahrungsmittel (Eiweiße, Lipide, Mikronährstoffe), er enthält zudem wichtige bioaktive Inhaltsstoffe mit einer wohltuenden Wirkung auf die menschliche Gesundheit; dabei spielen insbesondere die n-3 mehrfach ungesättigten Fettsäuren (PUFA) eine bedeutende Rolle bei der Vorbeugung von Herz-Gefäßkrankheiten. Trotz dem hohen Gehalt an wertvollen Nährstoffen wird der Süßwasserfisch als eine bedeutende Nährstoffquelle sehr häufig vernachlässigt. Seit einigen Jahren kommt dem Süßwasserfisch als einer Quelle von n-3 mehrfach ungesättigten Fettsäuren eine immer größere Bedeutung zu. In den letzten Jahren wurde die mögliche Schutzwirkung des Karpfens auf das Herz untersucht; dabei konnte nachgewiesen werden, dass das Karpfenfleisch zahlreiche positive Auswirkungen bei der Vorbeugung von Herz-Gefäßkrankheiten hat und es als gesunde Nahrung anerkannt und gefördert werden sollte. Um Karpfenprodukte mit bestmöglicher Qualität liefern zu können, bedarf es zahlreicher Untersuchungen und Innovationen zur Verbesserung der kompletten Produktionskette vom Fischteich bis zum Teller.

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4

Tsvetkova, L. I., L. N. Titareva, A. A. Kochetov, and V. P. Voronina. "Cryoresistance of common carp sperm." Aquaculture 129, no. 1-4 (January 1995): 136. http://dx.doi.org/10.1016/0044-8486(95)91959-y.

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5

Hedrick, Ronald P., Thomas B. Waltzek, and Terry S. McDowell. "Susceptibility of Koi Carp, Common Carp, Goldfish, and Goldfish × Common Carp Hybrids to Cyprinid Herpesvirus-2 and Herpesvirus-3." Journal of Aquatic Animal Health 18, no. 1 (March 2006): 26–34. http://dx.doi.org/10.1577/h05-028.1.

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6

Przybył, A., and J. Mazurkiewicz. "Nutritive value of cereals in feeds for common carp." Czech Journal of Animal Science 49, No. 7 (December 13, 2011): 307–14. http://dx.doi.org/10.17221/4314-cjas.

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Four isonitrogenous (gross protein content 32%) and isoenergetic (gross energy content 4 080 kcal/kg) diets were prepared by extrusion to investigate the effects of different cereal grains (barley – diet A, wheat – diet B, triticale – diet C, rye – diet D) as carbohydrate compounds of extruded feeds for carp. The physical and chemical properties of the feeds were established. A 60-day growth test was performed in experimental ponds of 40 m<sup>2</sup> area. Each diet was fed to three groups of fish (initial average weight 200 ± 10 g). The following rearing effectiveness indices were used in the final evaluation of the growth test: weight gain (WG, %), specific growth rate (SGR, %/d), food conversion ratio (FCR), protein efficiency ratio (PER) and protein retention (PR, %). Conclusions were based on statistical analysis using the Statistica 5.0 package. The results obtained in the growth test did not show any differences in the evaluated feeds regarding their usefulness in the nutrition of carp (there were no statistically significant differences in the values of fish rearing parameters, P ≤ 0.05). The recorded growth parameters of carp were as follows: WG: 308.48–324.0%; SGR: 2.81–2.92%/d; the feed conversion coefficients were: FCR: 1.43–1.50; PER: 1.75–1.83; PR: 29.54–31.72%.  

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7

Pritchard, M. Karen, John W. Fournie, and Vicki S. Blazer. "Hepatic Neoplasms in Wild Common Carp." Journal of Aquatic Animal Health 8, no. 2 (June 1996): 111–19. http://dx.doi.org/10.1577/1548-8667(1996)008<0111:hniwcc>2.3.co;2.

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8

Kawatsu, Hiroshi. "Clotting time of common carp blood." NIPPON SUISAN GAKKAISHI 52, no. 4 (1986): 591–95. http://dx.doi.org/10.2331/suisan.52.591.

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9

Shields, Barbara. "Genetics and breeding of common carp." Aquaculture 188, no. 3-4 (September 2000): 399–400. http://dx.doi.org/10.1016/s0044-8486(00)00307-0.

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10

Sloman, K. A. "COPPER, CORTISOL AND THE COMMON CARP." Journal of Experimental Biology 206, no. 19 (October 1, 2003): 3309. http://dx.doi.org/10.1242/jeb.00608.

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11

Miller, P. "GENETICS AND BREEDING OF COMMON CARP." Journal of Fish Biology 57, no. 6 (December 2000): 1614. http://dx.doi.org/10.1006/jfbi.2000.1417.

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12

Yasuda, Akikazu, Ken-Ichi Miyazima, Hiroshi Kawauchi, Richard E. Peter, Hao-Ren Lin, Kazuo Yamaguchi, and Hiroshi Sano. "Primary structure of common carp prolactins." General and Comparative Endocrinology 66, no. 2 (May 1987): 280–90. http://dx.doi.org/10.1016/0016-6480(87)90278-4.

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13

Hwang, Ju-Ae, Jung Eun Kim, Hyeong Su Kim, Junseong Park, and Jeong-Ho Lee. "Susceptibility of Koi, Koi×Red Common Carp, and Red Common Carp×Koi to Koi Herpesvirus (KHV)." Development & Reproduction 24, no. 4 (December 2020): 277–86. http://dx.doi.org/10.12717/dr.2020.24.4.277.

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14

Adarsha, H. S., N. Chethan, D. C. Chougala, K. N. Prabhudeva, and K. B. Rajanna. "Amur common carp- a good alternative to local common carp in farm ponds of Belagavi, Karnataka." Journal of Krishi Vigyan 9, si (2020): 1–5. http://dx.doi.org/10.5958/2349-4433.2020.00070.7.

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15

Kroupova, H., J. Machova, Z. Svobodova, V. Piackova, and M. Smutna. "The ability of recovery in common carp after nitrite poisoning." Veterinární Medicína 51, No. 8 (March 27, 2012): 423–31. http://dx.doi.org/10.17221/5567-vetmed.

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The aim of the study was to assess the ability of recovery in common carp after nitrite poisoning and to distinguish the difference in nitrite poisoning of carp at two different chloride concentrations in water. Two groups of carp (group 1 and 2) were exposed to environmental nitrite concentration of 1.45 mmol/l NO<sub>2</sub><sup>–</sup> at different chloride concentrations (group 1: 0.31 mmol/l Cl<sup>–</sup> and group 2: 3.73 mmol/l Cl<sup>–</sup>) for 48 hours. After that, they were transferred into nitrite-free water. In the group 1 mortality of 51% occurred during nitrite exposure and further 11% mortality was observed after 24 h in nitrite free water. No mortality occurred in group 2 and control. Nitrite and methaemoglobin concentrations (MetHb) markedly increased in group 1 (plasma: 10.5 ± 1.90 mmol/l NO<sub>2</sub><sup>–</sup>, liver: 3.5 ± 1.15 mmol/kg NO<sub>2</sub><sup>–</sup>, muscle: 1.5 ± 0.37 mmol/kg NO<sub>2</sub><sup>–</sup>, and MetHb: 93 ± 6.1%) compared with control (plasma: 0.05 ± 0.04 mmol/l NO<sub>2</sub><sup>–</sup>, liver: 0.02 ± 0.01 mmol/kg NO<sub>2</sub><sup>–</sup>, muscle: 0.04 ± 0.01 mmol/kg NO<sub>2</sub><sup>–</sup>, and MetHb: 3 ± 2.9%). After 24 h in nitrite-free water, the values mildly decreased but not significantly (plasma: 5.1 ± 1.49 mmol/l NO<sub>2</sub><sup>–</sup>, liver: 1.8 ± 0.65 mmol/kg NO<sub>2</sub><sup>–</sup>, muscle: 0.8 ± 0.23 mmol/kg NO<sub>2</sub><sup>–</sup>, and MetHb: 84 ± 11.2%). After next 120 h the values decreased significantly and were compared with those found in the control group (traces of nitrite, MetHb: 3 ± 2.1%). Nitrite exposure caused also increase in plasma K<sup>+</sup> (3.8 ± 0.29 mmol/l), ammonia (230 ± 92 µmol/l), urea (1.7 ± 0.28 mmol/l) and uric acid concentration (66 ± 54 µmol/l) in group 1. On the other hand, values of haematocrit, erythrocyte count and haemoglobin concentration were markedly lower than control values. Most changes were corrected by the end of the recovery period, only plasma potassium concentration dropped bellow the control values. Nearly no changes were found in the group 2 compared with the control during the whole experiment duration. This shows the positive effect of chlorides on the fish resistance against nitrites.

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16

Dabrowski, K., and P. Poczyczyński. "Comparative experiments on starter diets for grass carp and common carp." Aquaculture 69, no. 3-4 (April 1988): 317–32. http://dx.doi.org/10.1016/0044-8486(88)90339-0.

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17

Velisek, J., Z. Svobodova, V. Piackova, L. Groch, and L. Nepejchalova. "Effects of clove oil anaesthesia on common carp (Cyprinus carpio L.)." Veterinární Medicína 50, No. 6 (March 28, 2012): 269–75. http://dx.doi.org/10.17221/5623-vetmed.

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The aim of the study was to investigate acute toxicity of clove oil for common carp and, using values of haematological and biochemical profiles of blood and histological tissue examinations, to assess the effects of the fish exposure to that anaesthetic. Acute toxicity values of clove oil for carp were found 10 minLC50 74.3 mg/l; 10minLC0.1 51.6 mg/l; 10minLC99.9 110.1 mg/l; 96hLC50 18.10 mg/l; 96hLC0.1 15.45 mg/l; and 96hLC99.9 19.80 mg/l. The fish were divided into four groups for haematological and biochemical examinations of blood and histological examinations of tissues. The groups were Control I (before the anaesthetic administration), Experiment I (immediately after 10 min anaesthesia at the concentration of 30 mg/l), Experiment II (24 hrs after 10 min anaesthesia) and Control II (controls examined in parallel with Experiment II). A total of 40 carp were examined. Clove oil anaesthesia had not effect on the haematological profile. The 10-min exposure to clove oil at a concentration of 30 mg/l caused a significant (P < 0.01) increase in the concentration of glucose (GLU) and inorganic phosphate (PHOS) immediately after anaesthesia. Clove oil anaesthesia had not effect on other biochemical indices. Histological examination showed capillary ectasia of gill filaments immediately after clove oil anaesthesia. Twenty-four hours after anaesthesia, no ectasia was observed. No histopathological changes were demonstrated in other tissues following anaesthesia. Results of the examinations suggest that the use of clove oil at a concentration of 30 mg/l does not cause irreversible damage in carp.

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18

Karnai, Laura, and Istvan Szucs. "OUTLOOKS AND PERSPECTIVES OF THE COMMON CARP PRODUCTION." Annals of the Polish Association of Agricultural and Agribusiness Economists XX, no. 1 (April 4, 2018): 64–72. http://dx.doi.org/10.5604/01.3001.0011.7230.

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The common carp (Cyprinus carpio) is one of the longest-produced sweetwater fish species, the global production of which covers around 3.4% (4.4 million tons in 2015) of the world’s fish production and fisheries. Carp is the third most significant fish species of the world’s aquaculture production and 97.3% of its global production is originated from aquaculture. Furthermore, carp amounts to 8.3% of the world’s aquaculture fish production. Its feed technology is fish meal-independent and is mainly based on cereals. In Europe, the common carp is the most important fish species of aquaculture populated with extensive polyculture. The Czech Republic, Poland, Hungary, Germany and Croatia are among the biggest carp production countries of the European Union. The combined output of the TOP 3 carp production countries of the EU (CZ, PL, HU) amounts to 67.7% of the EU-28 (2015). Trade between EU countries is done primarily in the form of live fish and secondarily as fresh, primary processed carp.

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19

Tong, J., Z. Wang, X. Yu, Q. Wu, and K. H. Chu. "Cross-species amplification in silver carp and bighead carp with microsatellite primers of common carp." Molecular Ecology Notes 2, no. 3 (September 2002): 245–47. http://dx.doi.org/10.1046/j.1471-8286.2002.00214.x.

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20

Vesely, T., S. Reschova, D. Pokorova, J. Hulova, and Z. Nevorankova. "Production of monoclonal antibodies against immunoglobulin heavy chain in common carp (Cyprinus carpio L.)." Veterinární Medicína 51, No. 5 (March 20, 2012): 296–302. http://dx.doi.org/10.17221/5549-vetmed.

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A method for purification of carp serum immunoglobulin (IgM), intended for the production of monoclonal antibodies, was described in the present study. Hybridomas that produce antibodies against IgM heavy chain were selected by ELISA method and Western blotting. Ascitic fluids were prepared and tested by the above mentioned methods, and their typing followed. Monoclonal antibody with the highest titre of antibodies against carp immunoglobulin was selected for conjugation with horseradish peroxidase. Specificity of conjugated monoclonal antibody was tested in a panel of various fish species sera. Cross-reactivity was not detected in rainbow trout (Oncorhynchus mykiss) and eleven other fish species. Besides common carp, positive results were also found in goldfish (Carassius auratus) and bighead carp (Aristichthys nobilis), that are members of Cyprinidae family. Among fish other than Cyprinidae, positive results were also detected in sheatfish (Silurus glanis). The sensitivity in common carp was approximately 10 ng/ml.

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21

Mohamed, Shaik J. "Comparative efficacy of four anesthetics on common carp Cyprinus carpio L." Acta Ichthyologica et Piscatoria 29, no. 2 (December 31, 1999): 91–97. http://dx.doi.org/10.3750/aip1999.29.2.08.

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22

Mahmoud, M. M. "Quality Characteristics of Common Carp Fish Pastirma." Annals of Agricultural Science, Moshtohor 54, no. 1 (March 1, 2016): 95–104. http://dx.doi.org/10.21608/assjm.2016.103914.

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23

Nakamura, Kaworu. "Air Breathing Abilities of the Common Carp." Fisheries science 60, no. 3 (1994): 271–74. http://dx.doi.org/10.2331/fishsci.60.271.

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24

He, Zhou, Ding, Teng, Yan, and Liang. "Common Carp mef2 Genes: Evolution and Expression." Genes 10, no. 8 (August 1, 2019): 588. http://dx.doi.org/10.3390/genes10080588.

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The MEF2 (myocyte enhancer factor 2) family belongs to the MADS-box superfamily of eukaryotic transcription factors. The vertebrate genes compose four distinct subfamilies designated MEF2A, -B, -C, and -D. There are multiple mef2 genes in the common carp (Cyprinus carpio). So far, the embryonic expression patterns of these genes and the evolution of fish mef2 genes have been barely investigated. In this study, we completed the coding information of C. carpio mef2ca2 and mef2d1 genes via gene cloning and presented two mosaic mef2 sequences as evidence for recombination. We also analyzed the phylogenetic relationship and conserved synteny of mef2 genes and proposed a new evolutionary scenario. In our version, MEF2B and the other three vertebrate subfamilies were generated in parallel from the single last ancestor via two rounds of whole genome duplication events that occurred at the dawn of vertebrates. Moreover, we examined the expression patterns of C. carpio mef2 genes during embryogenesis, by using whole-mount in situ hybridization, and found the notochord to be a new expression site for these genes except for mef2ca1&2. Our results thus provide new insights into the evolution and expression of mef2 genes.

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25

Fajt, James R., and John M. Grizzle. "Oral Toxicity of Rotenone for Common Carp." Transactions of the American Fisheries Society 122, no. 2 (March 1993): 302–4. http://dx.doi.org/10.1577/1548-8659(1993)122<0302:otorfc>2.3.co;2.

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26

Svobodová, Zdeňka, Jana Máchová, Hana Kroupová, Miriam Smutná, and Ladislav Groch. "Ammonia autointoxication of common carp: case studies." Aquaculture International 15, no. 3-4 (March 20, 2007): 277–86. http://dx.doi.org/10.1007/s10499-007-9079-0.

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27

Wong, F. W.-Y., P. C. Chan, K. M. Shiu, and K. M. Chan. "Cloning of metallothionein gene from common carp." Marine Environmental Research 46, no. 1-5 (July 1998): 607. http://dx.doi.org/10.1016/s0141-1136(98)00097-x.

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28

Wu, G. "Growth hormone gene transfer in common carp." Aquatic Living Resources 16, no. 5 (October 2003): 416–20. http://dx.doi.org/10.1016/s0990-7440(03)00087-1.

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29

Tanck, M. W. T., G. H. R. Booms, E. H. Eding, S. E. Wendellar Bonga, and J. Komen. "Cold shocks: a stressor for common carp." Journal of Fish Biology 57, no. 4 (October 2000): 881–94. http://dx.doi.org/10.1111/j.1095-8649.2000.tb02199.x.

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30

Franěk, Roman, Zoran Marinović, Jelena Lujić, Béla Urbányi, Michaela Fučíková, Vojtěch Kašpar, Martin Pšenička, and Ákos Horváth. "Cryopreservation and transplantation of common carp spermatogonia." PLOS ONE 14, no. 4 (April 18, 2019): e0205481. http://dx.doi.org/10.1371/journal.pone.0205481.

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31

Komen, J., J. Duynhouwer, C. J. J. Richter, and E. A. Huisman. "Gynogenesis in common carp (Cyprinus carpio L.)." Aquaculture 69, no. 3-4 (April 1988): 227–39. http://dx.doi.org/10.1016/0044-8486(88)90331-6.

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32

Komen, J., A. B. J. Bongers, C. J. J. Richter, W. B. van Muiswinkel, and E. A. Huisman. "Gynogenesis in common carp (Cyprinus carpio L.)." Aquaculture 92 (January 1991): 127–42. http://dx.doi.org/10.1016/0044-8486(91)90015-y.

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33

Wohlfarth, Giora W., and Rom Moav. "Genetic tsting of common carp in cages." Aquaculture 95, no. 3-4 (June 1991): 215–23. http://dx.doi.org/10.1016/0044-8486(91)90088-o.

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34

Wohlfarth, Giora W. "Heterosis for growth rate in common carp." Aquaculture 113, no. 1-2 (June 1993): 31–46. http://dx.doi.org/10.1016/0044-8486(93)90338-y.

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35

Thien, T. M., and T. D. Trong. "Genetic resources of common carp in vietnam." Aquaculture 129, no. 1-4 (January 1995): 216. http://dx.doi.org/10.1016/0044-8486(95)91963-v.

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36

Horokhovatskyi, Y., S. Sampels, B. Dzyuba, J. Cosson, O. Linhart, M. Rodina, P. Fedorov, and M. Bleha. "Heterogeneity of cryoresistance in common carp sperm." Animal Reproduction Science 169 (June 2016): 114–15. http://dx.doi.org/10.1016/j.anireprosci.2016.03.050.

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37

Lubinski, K. S., A. Van Vooren, G. Farabee, J. Janecek, and S. D. Jackson. "Common carp in the Upper Mississippi River." Hydrobiologia 136, no. 1 (June 1986): 141–53. http://dx.doi.org/10.1007/bf00051511.

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38

Anitha, Arumugam, and Balasubramanian Senthilkumaran. "sox19 regulates ovarian steroidogenesis in common carp." Journal of Steroid Biochemistry and Molecular Biology 217 (March 2022): 106044. http://dx.doi.org/10.1016/j.jsbmb.2021.106044.

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39

Zrnčić, Snježana, Dražen Oraić, Ivana Giovanna Zupičić, Željko Pavlinec, Dragan Brnić, Žaklin Acinger Rogić, Ivica Sučec, Dieter Steinhagen, and Mikolaj Adamek. "Koi herpesvirus and carp edema virus threaten common carp aquaculture in Croatia." Journal of Fish Diseases 43, no. 6 (April 21, 2020): 673–85. http://dx.doi.org/10.1111/jfd.13163.

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40

Steinhagen, D., and K. Hespe. "Carp coccidiosis:activity of phagocytic cells from common carp infected with Goussia carpelli." Diseases of Aquatic Organisms 31 (1997): 155–59. http://dx.doi.org/10.3354/dao031155.

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41

Liu, Shaojun, Yuandong Sun, Chun Zhang, Kaikun Luo, and Yun Liu. "Production of gynogenetic progeny from allotetraploid hybrids red crucian carp×common carp." Aquaculture 236, no. 1-4 (June 2004): 193–200. http://dx.doi.org/10.1016/j.aquaculture.2003.10.001.

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42

Yuan, Jian, Zhuzi He, Xiangnan Yuan, Xiayun Jiang, Xiaowen Sun, and Shuming Zou. "Retracted:Evidence for duplicatedHoxgenes in polyploid Cyprinidae fish of common carp, crucian carp and silver crucian carp." Journal of Experimental Zoology Part B: Molecular and Developmental Evolution 314B, no. 2 (March 15, 2010): i—xii. http://dx.doi.org/10.1002/jez.b.21323.

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43

Chistiakov, Dimitry, and Natalia Voronova. "Genetic evolution and diversity of common carp Cyprinus carpio L." Open Life Sciences 4, no. 3 (September 1, 2009): 304–12. http://dx.doi.org/10.2478/s11535-009-0024-2.

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AbstractKnowledge of genetic variation and population structure of existing strains of both farmed and wild common carp Cyprinus carpio L. is absolutely necessary for any efficient fish management and/or conservation program. To assess genetic diversity in common carp populations, a variety of molecular markers were analyzed. Of those, microsatellites and mitochondrial DNA were most frequently used in the analysis of genetic diversity and genome evolution of common carp. Using microsatellites showed that the genome evolution in common carp exhibited two waves of rearrangements: one whole-genome duplication (12–16 million years ago) and a more recent wave of segmental duplications occurring between 2.3 and 6.8 million years ago. The genome duplication event has resulted in tetraploidy since the common carp currently harbors a substantial portion of duplicated loci in its genome and twice the number of chromosomes (n = 100–104) of most other cyprinid fishes. The variation in domesticated carp populations is significantly less than that in wild populations, which probably arises from the loss of variation due to founder effects and genetic drift. Genetic differentiation between the European carp C.c. carpio and Asian carp C.c. haematopterus is clearly evident. In Asia, two carp subspecies, C.c. haematopterus and C.c. varidivlaceus, seem to be also genetically distinct.

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44

Ren, Hongtao, Guang-Qin Zhang, Yong Huang, and Xiao-Chan Gao. "Effects of different dietary lipid sources on fatty acid composition and gene expression in common carp." Czech Journal of Animal Science 65, No. 2 (February 25, 2020): 51–57. http://dx.doi.org/10.17221/248/2019-cjas.

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The effects of fatty acid composition in artificial feed on the change in the fatty acid composition of carp muscles and the relationship between Δ6-Fad and Elovl5 genes participating in the regulation of fatty acid synthesis were studied. Juveniles were fed three semi-purified diets (D1–D3) for 6 weeks with different lipid sources: D1, fish oil with high highly unsaturated fatty acids (HUFA); D2, corn oil with high linoleic acid (18:2n-6, LA), D3, linseed oil with high α-linolenic acid (18:3n-3, LNA); then, samples were taken to explore the molecular mechanism and the factors which affect the synthesis of carp HUFA. The content of LA and arachidonic acid (20:4n-6, AA) in common carp fed Diet 2 was higher than in carp receiving D3 (P < 0.05), but the contents of eicosapentaenoic acid (20:5n-3, EPA) and docosahexaenoic acid (22:6n-3, DHA) were lower than in carp fed D1 and D2 (P < 0.05). The liver transcript abundance of Δ6-Fad and Elovl5 in fish fed D2 and D3 at the end of 6 weeks was generally higher than the abundance in the initial stage and in the fish fed D1 (P < 0.05). The results suggest that the common carp can biosynthesise HUFA, and the type and content of fatty acids in feed affected not only the composition and content of fatty acids in common carp muscles, but also the Δ6-Fad and Elovl5 gene expression involved in the biosynthesis of HUFA. Feeding high levels of n-3 HUFA diet can increase the body content of EPA and DHA in common carp. The results of this research may provide a theoretical basis for choosing an appropriate source of lipid for common carp feeds.

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Hajek, Grzegorz J., Bernard Kłyszejko, and Robert Dziaman. "The anaesthetic effect of clove oil on common carp, Cyprinus carpio L." Acta Ichthyologica et Piscatoria 36, no. 2 (December 31, 2006): 93–97. http://dx.doi.org/10.3750/aip2006.36.2.01.

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Adamek, M., F. Baska, B. Vincze, and D. Steinhagen. "Carp edema virus from three genogroups is present in common carp in Hungary." Journal of Fish Diseases 41, no. 3 (October 24, 2017): 463–68. http://dx.doi.org/10.1111/jfd.12744.

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Linden, Annemie Van der, Marleen Verhoye, and Göran E. Nilsson. "Does Anoxia Induce Cell Swelling in Carp Brains? In Vivo MRI Measurements in Crucian Carp and Common Carp." Journal of Neurophysiology 85, no. 1 (January 1, 2001): 125–33. http://dx.doi.org/10.1152/jn.2001.85.1.125.

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Although both common and crucian carp survived 2 h of anoxia at 18°C, the response of their brains to anoxia was quite different and indicative of the fact that the crucian carp is anoxia tolerant while the common carp is not. Using in vivo T2 and diffusion-weighted magnetic resonance imaging (MRI), we studied anoxia induced changes in brain volume, free water content (T2), and water homeostasis (water diffusion coefficient). The anoxic crucian carp showed no signs of brain swelling or changes in brain water homeostasis even after 24 h except for the optic lobes, where cellular edema was indicated. The entire common carp brain suffered from cellular edema, net water gain, and a volume increase (by 6.5%) that proceeded during 100 min normoxic recovery (by 10%). The common carp recovered from this insult, proving that the changes were reversible and suggesting that the oversized brain cavity allows brain swelling during energy deficiency without a resultant increase in intracranial pressure and global ischemia. It is tempting to suggest that this is a function of the large brain cavity seen in many ectothermic vertebrates.

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Jung, Sung Hee, and Hiroshi Kawatsu. "Anticoagulant Effects of Warfarin in the Common Carp." Fisheries science 61, no. 4 (1995): 653–55. http://dx.doi.org/10.2331/fishsci.61.653.

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Schwartz, Frank J. "A Leadless Stackable Trap for Harvesting Common Carp." North American Journal of Fisheries Management 6, no. 4 (October 1986): 596–98. http://dx.doi.org/10.1577/1548-8659(1986)6<596:alstfh>2.0.co;2.

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Nur, Rini, Zawiyah Saharuna, Irmawati Irmawati, Irawan Irawan, and Reski Wahyuni. "Gateway Redundancy Using Common Address Redundancy Protocol (CARP)." IJITEE (International Journal of Information Technology and Electrical Engineering) 2, no. 3 (February 20, 2019): 71. http://dx.doi.org/10.22146/ijitee.43701.

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Abstract:

Gateway redundancy can ensure the network availability and reliability in providing a service. One way is to make a backup system on the gateway. This backup system can be applied to the router so that if a failure occurs on the master router its task and function can be transferred to the slave router. The transition process from master router to slave router is known as failover. Common Address Redundancy Protocol (CARP) is one of the redundancy gateway protocols and provides a failover mechanism on the router. Therefore, this study will analyse the CARP protocol implementation in ensuring the network services availability by measuring parameters of throughput, delay, retransmission, and downtime. The results showed that CARP implementation on the network produced the throughput, delay, and retransmission values of 61.7 Mbps, 0.14 ms, and 1.11% when without the link termination and 18 Mbps, 0.53 ms, and 1.58% when with link termination, while the downtime value is 2.91 seconds. The QoS test results show good quality based on ITU-T.

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