Academic literature on the topic 'Common carp'
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Journal articles on the topic "Common carp"
Yang, Mei-Di Huang, Qi Wang, Ran Zhao, Qing-Song Li, Ming-Shu Cui, Yan Zhang, and Jiong-Tang Li. "Cyprinus carpio (common carp)." Trends in Genetics 38, no. 3 (March 2022): 305–6. http://dx.doi.org/10.1016/j.tig.2021.11.002.
Full textHORVATH, L. "Cryopreservation of common carp sperm." Aquatic Living Resources 16, no. 5 (October 2003): 457–60. http://dx.doi.org/10.1016/s0990-7440(03)00084-6.
Full textSterniša, Meta, and Jan Mraz. "Common carp - still unused potential." Meso 19, no. 5 (2017): 434–39. http://dx.doi.org/10.31727/m.19.5.2.
Full textTsvetkova, L. I., L. N. Titareva, A. A. Kochetov, and V. P. Voronina. "Cryoresistance of common carp sperm." Aquaculture 129, no. 1-4 (January 1995): 136. http://dx.doi.org/10.1016/0044-8486(95)91959-y.
Full textHedrick, Ronald P., Thomas B. Waltzek, and Terry S. McDowell. "Susceptibility of Koi Carp, Common Carp, Goldfish, and Goldfish × Common Carp Hybrids to Cyprinid Herpesvirus-2 and Herpesvirus-3." Journal of Aquatic Animal Health 18, no. 1 (March 2006): 26–34. http://dx.doi.org/10.1577/h05-028.1.
Full textPrzybył, A., and J. Mazurkiewicz. "Nutritive value of cereals in feeds for common carp." Czech Journal of Animal Science 49, No. 7 (December 13, 2011): 307–14. http://dx.doi.org/10.17221/4314-cjas.
Full textPritchard, M. Karen, John W. Fournie, and Vicki S. Blazer. "Hepatic Neoplasms in Wild Common Carp." Journal of Aquatic Animal Health 8, no. 2 (June 1996): 111–19. http://dx.doi.org/10.1577/1548-8667(1996)008<0111:hniwcc>2.3.co;2.
Full textKawatsu, Hiroshi. "Clotting time of common carp blood." NIPPON SUISAN GAKKAISHI 52, no. 4 (1986): 591–95. http://dx.doi.org/10.2331/suisan.52.591.
Full textShields, Barbara. "Genetics and breeding of common carp." Aquaculture 188, no. 3-4 (September 2000): 399–400. http://dx.doi.org/10.1016/s0044-8486(00)00307-0.
Full textSloman, K. A. "COPPER, CORTISOL AND THE COMMON CARP." Journal of Experimental Biology 206, no. 19 (October 1, 2003): 3309. http://dx.doi.org/10.1242/jeb.00608.
Full textDissertations / Theses on the topic "Common carp"
Hung, Ching Yee. "Survival strategies of common carp, cyprinus carpio, during prolonged starvation and hypoxia /." access full-text access abstract and table of contents, 2005. http://libweb.cityu.edu.hk/cgi-bin/ezdb/thesis.pl?phd-bch-b19887346a.pdf.
Full text"Submitted to Department of Biology and Chemistry in partial fulfillment of the requirements for the degree of Doctor of Philosophy." Includes bibliographical references (leaves 233-269).
Williams, Paul Edwin. "Evaluation of a Common Carp (Cyprinus carpio L.) Exclusion and Trapping Device for Use in Aquatic Plant Founder Colony Establishment." Thesis, University of North Texas, 2008. https://digital.library.unt.edu/ark:/67531/metadc6038/.
Full textCopeland, Donald Lee. "Production of Recombinant Carp Leptin and its Effects on Lipid Metabolism in the Common Carp (Cyprinus Carpio)." University of Akron / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=akron1342135953.
Full textMacCarthy, Eugene. "Pentraxins and the acute phase response in common carp Cyprinus carpio." Thesis, Keele University, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.436139.
Full text周楚穎 and Chor-wing Vivian Ng. "Characterization and sequencing of sex hormone-binding globulin in common carp (cyprinus carpio)." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2000. http://hub.hku.hk/bib/B31224982.
Full textNinh, Nguyen Huu. "Communal or separate rearing of families in selective breeding of common carp (Cyprinus carpio L.)." Thesis, University of Stirling, 2009. http://hdl.handle.net/1893/1638.
Full textHoltan, Marte Berg. "Plasma melatonin profiles in Common carp (Cyprinus carpio) exposed to indoor photoperiods." Thesis, Norges teknisk-naturvitenskapelige universitet, Institutt for biologi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-13699.
Full textChakraborty, Subhash Chandra. "Energy budget and aspects of energy metabolism in common carp, Cyprinus carpio." Thesis, University of Stirling, 1992. http://hdl.handle.net/1893/1808.
Full textSilva, Roberto de Souza Gomes da. "Obtenção de gelatina utilizando cabeças de carpa comum (Cyprinus carpio): avaliação das etapas de pré-tratamento e extração." reponame:Repositório Institucional da FURG, 2010. http://repositorio.furg.br/handle/1/2574.
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A carpa comum (Cyprinus carpio) é conhecida por ser geradora de quantidade considerável de rejeitos mal aproveitados por indústrias pesqueiras. Estes rejeitos são constituídos por vísceras, peles, ossos e cabeças. Diversos fatores têm contribuído para a utilização de cabeças de carpa provenientes da industrialização, dentre estes a quantidade de cabeças desperdiçadas, que pode atingir 22% do volume da matériaprima, e é uma fonte de nutrientes de baixo custo e rica em colágeno. A maioria das gelatinas comerciais é derivada de mamíferos, sendo peles e ossos de bovinos e suínos as principais matérias-primas do produto. A gelatina é de uma proteína pura, digestível, que se obtém a partir da hidrólise à quente do colágeno, e por este motivo, o pescado torna-se uma potencial fonte de matéria-prima. A aplicação da gelatina é diversificada, podendo ser utilizada na indústria cosmética, farmacêutica,fotográfica e alimentícia. O presente estudo foi dividido em dois objetivos. Primeiramente foram avaliados os efeitos da concentração alcalina, tempo de pré-tratamento e prétratamentos com ou sem troca de solução alcalina do material para a obtenção de gelatina das peles das cabeças de carpa. Foi utilizado um planejamento fatorial 23 completo, e os fatores de estudo foram concentração de NaOH (3-4 M), tempo de prétratamento(45-105 min), e troca de solução de NaOH no pré-tratamento, tendo como respostas rendimento em gelatina, força do gel e ponto de fusão. Na segunda etapa, os ossos remanescentes deste processo foram utilizados para o estudo da influência da granulometria (1-2 mm) nas respostas consideradas das gelatinas extraídas da fração óssea, através da comparação das médias pela aplicação do teste de Tukey, com intervalo de 95% de confiança. Foram realizadas quatro extrações com pH e temperaturas de cada extração de 5,3-60°C, 4,4-70°C, 3,8-80°C e 3,6-85°C. Para as gelatinas extraídas das peles, o maior rendimento (2,27%) foi obtido com solução de NaOH 3 M, 45 min e sem troca de solução no pré-tratamento. Os maiores valores de força do gel (298,7 g) e ponto de fusão (29°C) foram obtidos a concentração de solução NaOH 3 M, 45 min e sem troca de solução alcalina. Para as gelatinas extraídas dos ossos, o maior rendimento (4,86%) foi obtido na granulometria de 1 mm. Os maiores valores de força do gel (128,2 e 131,5 g) não apresentaram diferença significativa (p≤0,05) e foram encontrados na primeira extração das granulometrias de 1 e 2 mm, respectivamente. Na fração óssea a 2 mm, se obteve o maior ponto de fusão, sendo 28,5°C na a primeira extração. O rendimento total da gelatina obtida a partir das cabeças de carpa foi de 7,13%.
Common carp (Cyprinus carpio) is known to produce large amount of byproduct does not made use for fisheries industries. These byproduct can be viscera, skin, bone and head, all riches in collagen. Several factors have been contributing to the use of the carp head coming from industrialization, among which the amount of carp head wasted, with which it can reach around 22% of the volume of the raw material, and it is a source of low costs nutrients. Most of commercial gelatin is derived from mammalian, being skins and bones of bovine and porcine the main raw material of this foodstuff. Gelatin is a pure and digestible protein, which is obtained from hydrolysis of the collagen, and for this reason, the fish become a potential source from raw material. Its application is branched out, being able to used in the cosmetic, pharmaceutical, photographic and food industries. The present study was divided into two parts. At first, it was valued the effect of alkaline concentration, pre-treatment time of the raw material, and treatment with and without change of alkaline solution, in the process of extraction of skin/muscles fraction gelatin of carp head coming from manufacturing processing of this fish. It was used 23 complete experimental design. Pre-treatment time (45-105 min), concentration of alkaline solution (3-4 M) and pre-treatment with change of alkaline solution were chosen as independent variable. Gelatin yield, gel strength and melting point were the response variable. At the second part, was valued of the influence of the bones granulometry (1-2 mm), remaining of the skin extraction of common carp head, in the gelatin yield, gel strength and melting point through the average results comparison by the Tukey test, where differences were considered significant at p≤0.05. It was used four extraction with pH and temperature of each extraction 5.3-60°C, 4.4-70°C, 3.8-80°C and 3.6-85°C. To the skin gelatin the higher gelatin yield (2.27%) was obtained with NaOH solution 3 M, 45 min and pre-treatment without change of alkaline solution. The higher gel strength (298.7 g) was achieved using NaOH solution 3 M, 105 min and pre-treatment without change of the alkaline solution. As for the melting point, the higher value (29.1°C) was obtained with NaOH solution 4 M, 45 min, and pre-treatment with change of NaOH solution. To the bones extraction, the higher gelatin yield was reached with size 1 mm (4.86%). The higher gel strength (128.2 and 131.5 g) were not significantly difference, and they were found in the first extraction with bones size 1 and 2 mm, respectively. Using 2 mm of granulometry, it was possible to obtain the higher melting point values, being 28.5°C to the first extraction.
Sy, Dicken. "Characterization and purification of sex hormone binding globulin in the common carp (Cyprinus carpio) /." Hong Kong : University of Hong Kong, 1998. http://sunzi.lib.hku.hk/hkuto/record.jsp?B19470484.
Full textBooks on the topic "Common carp"
Gizella, Tamás, Coche A. G, and Food and Agriculture Organization of the United Nations., eds. Common carp. Rome: Food and Agriculture Organization of the United Nations, 1985.
Find full textWohlfarth, Giora Werner. Selective breeding of common carp and tilapias. Birmingham: University of Birmingham, 1988.
Find full textV, Pullin Roger S., ed. A hatchery manual for the common, Chinese, and Indian major carps. Manila, Philippines: Asian Development Bank, 1985.
Find full textBakos, J. Genetic resources of common carp at the Fish Culture Research Institute, Szarvas, Hungary. Rome: FAO, 2001.
Find full textAhmad, Tagried Shahab. The effect of non-steroid growth promotants on the growth of common carp. Birmingham: Aston University.Department of Molecular Sciences, 1986.
Find full textMueller, Karl W. 1999 Green Lake surveys: Aspects of the biology of common carp with notes on the warmwater fish community. Olympia, WA: Washington Dept. of Fish and Wildlife, Fish Program, Fish Management Division, Warmwater Enhancement Program, 2000.
Find full textMueller, Karl W. 1999 Green Lake surveys: Aspects of the biology of common carp with notes on the warmwater fish community. Olympia, WA: Washington Dept. of Fish and Wildlife, Fish Program, Fish Management Division, Warmwater Enhancement Program, 2000.
Find full textLee, K. E. Water quality assessment of the Upper Mississippi River Basin, Minnesota and Wisconsin-polychlorinated biphenyls in common carp and walleye fillets, 1975-95. Mounds View, Minn: U.S. Dept. of the Interior, U.S. Geological Survey, 1998.
Find full textEdwards, Terry D. Common care counseling handbook. South Lake Tahoe, Calif: Christian Equippers International, 1992.
Find full textWendt, Wolf Rainer. Ecology of Common Care. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-65699-7.
Full textBook chapters on the topic "Common carp"
Zaslavski, Alexander J. "Abstract Version of CARP Algorithm." In Approximate Solutions of Common Fixed-Point Problems, 251–88. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-33255-0_7.
Full textHorváth, Laszlo. "Egg Development (Oogenesis) in the Common Carp (Cyprinus Carpio L.)." In Recent Advances in Aquaculture, 31–77. Boston, MA: Springer US, 1985. http://dx.doi.org/10.1007/978-1-4684-8736-7_2.
Full textHu, Xuesong, Yanlong Ge, Chitao Li, Zhiying Jia, Mei Shang, Shihui Wang, and Lianyu Shi. "Developments in Common Carp Culture and Selective Breeding of New Varieties." In Aquaculture in China, 125–48. Chichester, UK: John Wiley & Sons Ltd, 2018. http://dx.doi.org/10.1002/9781119120759.ch2_3.
Full textJorjani, Sarah, Afshin Ghelichi, and Hossein Jorjani. "Comparison of Chemical Compositions and Fatty Acid Profile of Cultured Common Carp (Cyprinus carpio) and Silver Carp (Hypophthalmichthys molitrix)." In Biology Education and Research in a Changing Planet, 167–72. Singapore: Springer Singapore, 2015. http://dx.doi.org/10.1007/978-981-287-524-2_17.
Full textElizalde-Velázquez, Armando, Martínez-Rodríguez Héctor, Marcela Galar-Martínez, Luis Gerardo Bernadac Villegas, Octavio Dublán-García, and Leobardo Manuel Gómez-Oliván. "Genotoxic Effect of Amoxicillin on Peripheral Blood of Common Carp (Cyprinus carpio)." In Pollution of Water Bodies in Latin America, 339–49. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-27296-8_20.
Full textSan Juan-Reyes, Nely, Leobardo Manuel Gómez-Oliván, Hariz Islas-Flores, Marcela Galar-Martínez, Sandra García-Medina, and Ricardo Pérez-Pastén Borja. "Toxicity Produced by an Industrial Effluent from Mexico on the Common Carp (Cyprinus carpio)." In Pollution of Water Bodies in Latin America, 23–41. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-27296-8_2.
Full textPeng, Xu, Li Jiongtang, and Xiaowen Sun. "Dealing with Complex Polyploidy Genomes: Considerations for Assembly and Annotation of the Common Carp Genome." In Bioinformatics in Aquaculture, 110–21. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781118782392.ch7.
Full textJawad, Laith A., Mustafa S. Faddagh Ziyadi, and Abbas J. Al-Faisal. "The Common Carp, Cyprinus carpio: Effect on the Environment and the Indigenous Fish Species in Iraq." In Tigris and Euphrates Rivers: Their Environment from Headwaters to Mouth, 877–96. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-57570-0_37.
Full textJeney, Z., G. Jeney, and J. Oláh. "Effect of Lethal Dose of Thrichlorphon on Different Biochemical and Physiological Parameters of Common Carp (Cyprinus Carpio L.)." In Archives of Toxicology, 299. Berlin, Heidelberg: Springer Berlin Heidelberg, 1985. http://dx.doi.org/10.1007/978-3-642-69928-3_54.
Full textFan, Ze, Xiuting Qiao, Jinhui Sun, Pei Cui, Zhenzhen Fang, Dongqing Bai, and Zhenyan Cheng. "Protein Sparing Effect of Carbohydrate on Growth Performance, Digestion Ability of Common Carp (Cyprinus carpio) at Different Feeding Frequencies." In Lecture Notes in Electrical Engineering, 191–202. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4801-2_20.
Full textConference papers on the topic "Common carp"
Murchy, Kelsie A., Brooke J. Vetter, Marybeth K. Brey, Jon J. Amberg, Mark P. Gaikowski, and Allen F. Mensinger. "Not all carp are created equal: Impacts of broadband sound on common carp swimming behavior." In 22nd International Congress on Acoustics: Acoustics for the 21st Century. Acoustical Society of America, 2016. http://dx.doi.org/10.1121/2.0000314.
Full textFan, Ze, Jinghui Li, Zhenyan Cheng, Baolong Zhang, Mu Qu, Jinhui Sun, Dongqing BAI, and Xiuting Qiao. "Protein Sparing Effect of Lipid in Diets for Common Carp(Cyprinus carpio)." In 2015 International Symposium on Energy Science and Chemical Engineering. Paris, France: Atlantis Press, 2015. http://dx.doi.org/10.2991/isesce-15.2015.73.
Full textKeller, Robert. "Ecological Separation with Hydraulic Connectivity—An Engineering Solution to Eliminate Common Carp from Environmental Flows in Australia." In World Environmental And Water Resources Congress 2012. Reston, VA: American Society of Civil Engineers, 2012. http://dx.doi.org/10.1061/9780784412312.134.
Full textBeiwi, Doaa Ali, and Ali Al-Hisnawi. "Effect of Bacillus subtilis as probiotic on intestinal microbiota and growth performance of common carp (Cyprinus carpio)." In INTERNATIONAL CONFERENCE OF NUMERICAL ANALYSIS AND APPLIED MATHEMATICS ICNAAM 2019. AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0027550.
Full textAl-jebory, Taymaa A., Simon K. Das, Gires Usup, Y. Bakar, and Ali H. Al-saadi. "Length-weight and length-length relationships of common carp (Cyprinus carpio L.) in the middle and southern Iraq provinces." In THE 2017 UKM FST POSTGRADUATE COLLOQUIUM: Proceedings of the University Kebangsaan Malaysia, Faculty of Science and Technology 2017 Postgraduate Colloquium. Author(s), 2018. http://dx.doi.org/10.1063/1.5027940.
Full textLiang, Liqun, Yumei Chang, Qingwei Zou, and Qingquan Lei. "Cloning and association analysis with cold adaptation of NADH-quinone oxidoreductase 3 subunit gene from common carp Cyprinus carpio." In 2009 IEEE 9th International Conference on the Properties and Applications of Dielectric Materials (ICPADM). IEEE, 2009. http://dx.doi.org/10.1109/icpadm.2009.5252289.
Full textCurrie, Helen Ann Laura, Paul R. White, Timothy Leighton, and Paul S. Kemp. "Group behavioral responses of juvenile common carp (Cyprinus carpio) to pulsed tonal stimuli in the presence of masking noise." In 178th Meeting of the Acoustical Society of America. ASA, 2019. http://dx.doi.org/10.1121/2.0001180.
Full textSAVESCU, Anca. "THE EFFECTS OF DIFFERENT DENSITIES ON THE GROWTH PERFORMANCE AND FEEDING EFFICIENCY OF COMMON CARP FRY IN RECIRCULATING AQUACULTURE SYSTEMS." In 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings. STEF92 Technology, 2019. http://dx.doi.org/10.5593/sgem2019/6.1/s25.137.
Full textGoran, Siraj Muhammed Abdulla, Samad Sofy Omar, and Ayub Youns Anwer. "Assessment of yeast as a dietary additive on haematology and water quality of common carp in a recirculating aquaculture system." In 6TH INTERNATIONAL CONFERENCE AND WORKSHOPS ON BASIC AND APPLIED SCIENCES. Author(s), 2017. http://dx.doi.org/10.1063/1.5004300.
Full textLi, Lianrui, Qiang Lu, Haiyang Gu, Lijun Xu, Genyuan Chen, and Wenbin Zuo. "Isolation and Analysis of Differential Expression Genes on Common Carp Peripheral Leucocyte Stimulated and Non-Stimulated with Mitogen by DDRT-PCR." In 2009 2nd International Conference on Biomedical Engineering and Informatics. IEEE, 2009. http://dx.doi.org/10.1109/bmei.2009.5305096.
Full textReports on the topic "Common carp"
David, Lior, Yaniv Palti, Moshe Kotler, Gideon Hulata, and Eric M. Hallerman. Genetic Basis of Cyprinid Herpes Virus-3 Resistance in Common Carp. United States Department of Agriculture, January 2011. http://dx.doi.org/10.32747/2011.7592645.bard.
Full textCherfas, Nina, William Shelton, and Gideon Hulata. Optimization of Chromosome Set and Sex Manipulations in Common Carp, Cyprinus Carpio L. United States Department of Agriculture, October 1993. http://dx.doi.org/10.32747/1993.7603839.bard.
Full textHedrick, Ronald, and Herve Bercovier. Characterization and Control of KHV, A New Herpes Viral Pathogen of Koi and Common Carp. United States Department of Agriculture, January 2004. http://dx.doi.org/10.32747/2004.7695871.bard.
Full textBercovier, Herve, and Ronald P. Hedrick. Diagnostic, eco-epidemiology and control of KHV, a new viral pathogen of koi and common carp. United States Department of Agriculture, December 2007. http://dx.doi.org/10.32747/2007.7695593.bard.
Full textDunham, Rex A., Boaz Moav, Thomas Chen, and Benzion Cavari. Expression and Inheritance of Growth Hormone Gene Constructs and Selective Breeding of Transgenic Farmed Fish. United States Department of Agriculture, August 1994. http://dx.doi.org/10.32747/1994.7568774.bard.
Full textKotler, Moshe, Larry Hanson, and Shane Burgess. Replication Defective Cyprinid Herpes Virus-3 (CyHV-3) as a Combined Prophylactic Vaccine in Carps. United States Department of Agriculture, December 2010. http://dx.doi.org/10.32747/2010.7697104.bard.
Full textYaron, Zvi, Martin P. Schreibman, Abigail Elizur, and Yonathan Zohar. Advancing Puberty in the Black Carp (Mylopharyngodon Piceus) and the Striped Bass (Morone Saxatilis). United States Department of Agriculture, August 1993. http://dx.doi.org/10.32747/1993.7568102.bard.
Full textYaron, Zvi, Abigail Elizur, Martin Schreibman, and Yonathan Zohar. Advancing Puberty in the Black Carp (Mylopharyngodon piceus) and the Striped Bass (Morone saxatilis). United States Department of Agriculture, January 2000. http://dx.doi.org/10.32747/2000.7695841.bard.
Full textDixon, Mary. DOD Common Access Card Information Brief. Fort Belvoir, VA: Defense Technical Information Center, July 2001. http://dx.doi.org/10.21236/ada400124.
Full textBarnett, Michael, Andrew Olenski, and Adam Sacarny. Common Practice: Spillovers from Medicare on Private Health Care. Cambridge, MA: National Bureau of Economic Research, May 2020. http://dx.doi.org/10.3386/w27270.
Full text