Dissertations / Theses on the topic 'Commercial port'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 50 dissertations / theses for your research on the topic 'Commercial port.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse dissertations / theses on a wide variety of disciplines and organise your bibliography correctly.
Roa, Perera Iván. "Analysis of developer-concessionaire rates for a proposed new private commercial port model." Doctoral thesis, Universitat Politècnica de Catalunya, 2016. http://hdl.handle.net/10803/403880.
Full textLa presente investigación aborda el estudio de los cánones que generan los flujos económicos promotor-concesionario/s en el ámbito portuario, partiendo de la hipótesis en la que un promotor privado adquiere terrenos en primera línea de mar y, con el beneplácito del Estado, crea un puerto multiactividades y concesiona espacios a operadores también privados. Se trata, por tanto, de la construcción de un puerto y de su modelo de negocio a partir de la iniciativa privada. Para que el modelo sea exitoso, deben darse unas condiciones de contorno determinadas que caracterizan demanda, precios y condicionantes legales, entre otros aspectos. Establecidos los parámetros reguladores de estas condiciones de contorno, se estudian los flujos económicos generados por los distintos cánones y se evalúa su importancia relativa para promotor y concesionario a partir de la construcción de un modelo matemático que permite hacer fluctuar los condicionantes y estudiar, en base a estas fluctuaciones, las rentabilidades de cada uno. Adicionalmente se crea dentro del modelo una parte que permite determinar si los concesionarios pueden obtener descuentos en sus cánones, en base al desempeño en determinados aspectos de su operativa. Tanto el modelo matemático como el modulo corrector del canon se validan a partir de la aplicación en un caso práctico y, de este modo, se evalúa la importancia de cada canon y como afectan las bonificaciones a las rentabilidades de promotor y concesionario.
Pierson, S. R. "Application of commercial CFD to improve gasoline port fuel injector design and targeting." Thesis, Cranfield University, 2002. http://dspace.lib.cranfield.ac.uk/handle/1826/11426.
Full textHillis, Shaun A. "An analysis of commercial railroad congestion and its resultant impact on fort-to-port transportation efforts." Thesis, Monterey, Calif. : Springfield, Va. : Naval Postgraduate School ; Available from National Technical Information Service, 1999. http://handle.dtic.mil/100.2/ADA361478.
Full textThesis advisor(s): David F. Matthews, Ira A. Lewis. "March 1999". Includes bibliographical references (p. 167-172). Also available online.
Auld, Kathleen. "Can port state measures taken against RMFO partners be reconciled with international trade law? a critical analysis of the EU shared stocks regulation in light of the herring dispute." Master's thesis, University of Cape Town, 2016. http://hdl.handle.net/11427/20791.
Full textThompson, William Paul 1955. "Effects of seaport trade on metropolitan commercial real estate with a concentration on the port of Miami." Thesis, Massachusetts Institute of Technology, 1990. http://hdl.handle.net/1721.1/70186.
Full textVignau, Pascale. "La Pallice : La construction et l'essor d'un port de commerce (1870-1940)." Electronic Thesis or Diss., La Rochelle, 2022. http://www.theses.fr/2022LAROF005.
Full textAt the beginning of the 19 th century, the navy underwent an accelerated technical change. The "old port" with medieval origins of La Rochelle no longer meets the needs of navigation, which gives rise to the digging of an effective interior basin in 1808. This equipment quickly proves insufficient and in the middle of the century, the construction of a second basin outside the walls was essential and saw the Ville-en-Bois district develop nearby. Quickly, in turn, in the years 1850-1860, this new basin no longer met modern maritime requirements. The construction of a third wet dock in deep water was then considered for the first time. The question of location arises. The answer comes from the hydrographer engineer Bouquet de la Grye who, after having studied the various possibilities of the bay, proposed in 1876 a place 5 km west of the city, with would be the creation of the deep water port of La Pallice. The visit of the Minister of Public Works, Freycinet, in 1878, endorsed this major project which had become national in scope. Work began in 1880 until August 19, 1890, the date of inauguration by President Sadi Carnot. On June 5, 1891, the port establishment was opened to navigation, and traffic grew steadily. The First World War highlights the advantages of La Pallice and its important role in national defence, but the port presented as modern in 1890 soon becomes cramped to receive increasingly large ships. The construction of a deep-water stopover mole was adopted in 1923, to be partly operational before the Second World War. This thesis, which is part of urban history, also aims to demonstrate how the creation of the port of La Pallice has enabled La Rochelle to renew its great maritime destiny by reviving its marchant economy
Abela, Joan Angela. "The impact of the arrival of the Knights of St John on the commercial economy of Malta 1530-1565." Thesis, University of Exeter, 2012. http://hdl.handle.net/10871/8182.
Full textPétriat, Philippe. "Les grandes familles marchandes hadramies de Djedda, 1850-1950." Thesis, Paris 1, 2013. http://www.theses.fr/2013PA010641.
Full textThis work adresses the history of Hadrami merchant families settled in Jeddah from 1850 to 1950, a group that is still well-known for its economic role in the Hejaz and Saudi Arabia,. Built on private, Ottoman and European archives, it describes a specific group of the Ottoman provincial notability and of the Hadrami diaspora. As soon as the 1850s, their being part of Jeddah's notability was the result of three main factors : their success in adapting family agency to an extensive network of trade, their role in the local Hadhrami community, and their integration into the business group of the city. In the 19th century, Jeddah was Meccas harbor and a platform for trade between India, the East-African coast and Egypt. In this way, the history of these farnilies from Hadhramaut was closely related to the economic and political history of Hejaz. It brings back the history of the Hejaz in its global context, evidencing the connections between the Mediterranean and the Indian Ocean. Changes in these merchants' activities and in the composition of their group paralleled the changes in the economic and political situation of the Hejaz, which was successively a province of the Ottoman Empire and a Sharifian Emirate, the Hashemite Kingdom in 1916 and the western region the Saudi Kingdom from 1925 onwards. During the 1930s and the 1940s, the gradual disappearance of these traders from the economic elite of the country, and the emergence of other Hadrami business men, illuminate the impact of new directions of trade and regional migrations, that proved as important as the new political regime and the beginning of oil wealth
Dohrn, Charlotte L. "A New Commons: Considering Community-Based Co-Management for Sustainable Fisheries." Scholarship @ Claremont, 2013. http://scholarship.claremont.edu/pomona_theses/81.
Full textFahner, Kenneth Alberta. "Characterization and evaluation of a commercial pork packaging process." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ28935.pdf.
Full textSilva, Joana Fernandes da. "Elasmobranchs % Commercial Fisheries around the British Isles: Spatial and Temporal Dynamics." Master's thesis, Instituto de Ciências Biomédicas Abel Salazar, 2008. http://hdl.handle.net/10216/19367.
Full textSilva, Joana Fernandes da. "Elasmobranchs % Commercial Fisheries around the British Isles: Spatial and Temporal Dynamics." Dissertação, Instituto de Ciências Biomédicas Abel Salazar, 2008. http://hdl.handle.net/10216/19367.
Full textIbouanga, Brice. "Les interfaces maritimes du Gabon : essai d'une géographie portuaire et commerciale." Bordeaux 3, 1998. http://www.theses.fr/1998BOR30030.
Full textAs an exporting country of raw material among which petroleum wood manganese and uranium ), gabon has nothing but the sea way to sell outside its outputs having efficient port facilities at one's disposal is there fore something essential. That is why the gabonese state has undertacken a number of projects in order to make the equipements of its major maritime outlets - which are libreville and port-gentil - meet its commercial needs. Throughout those port equipements, the state has intended to carry out a real economic development policy in the country following this triple objective: opening the country to the outside word, promoting its industrial progress, and contributing to town and country planning. After a working which has been lasting for more than twenty years one can wonder whether the different facilities in the harbours of libreville and port-gentil are sufficient to endow the country with an excellent maritime service or other plannings should be conceived for a balanced development. Do the existing infrastructures meet the maritime wants of the country? as owing to data concerning the gabones coast as well as those related to nature, people and all endeavours in favour of a national intergration, what could be the future of gabonese ports? those are some of the questions to which our survey tries to give answers
Wilborn, Clifford M. "Challenges and issues for U.S. Ports : impact of the next generation containerships and carrier alliances on commercial ports and military operations." Thesis, Monterey, Calif. : Springfield, Va. : Naval Postgraduate School ; Available from National Technical Information Service, 1997. http://handle.dtic.mil/100.2/ADA342624.
Full text"December 1997." Thesis advisor(s): David G. Brown, Donald R. Eaton. Includes bibliographical references (p. 111-114). Also available online.
Brown, Michael Carey. "Assessment of Commercial Corrosion Inhibiting Admixtures for Reinforced Concrete." Thesis, Virginia Tech, 1999. http://hdl.handle.net/10919/36386.
Full textMaster of Science
Cerva, Pedro Henrique Martins da Costa. "O espaço do Mercado-estudo da evolução do tecido comercial do Porto : a praça de mercado." Master's thesis, Instituições portuguesas -- -Universidade Lusíada, 2000. http://dited.bn.pt:80/29527.
Full textTardif, Gabrielle. "La gestion préabattage des porcs et l'effet sur la qualité de la viande dans un contexte commercial." Master's thesis, Université Laval, 2020. http://hdl.handle.net/20.500.11794/66314.
Full textBaron, Guy. "Approche géographique de l'Arc Atlantique à travers l'activité portuaire : commerciale et industrielle." Nantes, 1997. http://www.theses.fr/1997NANT3028.
Full textAtlantic arc is a regional cooperation space. The maritime difficulty for Atlantic arc is the enormous traffic through northern range and liberalisation of transport. The peripherality of a large country with a community of difficulties (civil & military shipbuilding for example, maritime transport in small ports. . ) is the topic of the study. Structurals funds and new organization of harbour with an english model change configuration of transport with privatisation of post terminals nodal point of logistic link. Traditions of trade are different in the north and south of the arc. (North America for english harbour and South America for portuguese and spanish ports). The thesis propose the concept of inverted arc
Tuck, Sarah Jane. "Socio-economic aspects of commercial ports and wharves in Southwest England : a grounded theory approach to regional competitiveness." Thesis, University of Plymouth, 2007. http://hdl.handle.net/10026.1/2123.
Full textPanchapakesan, Ashwin. "Optimizing Shipping Container Damage Prediction and Maritime Vessel Service Time in Commercial Maritime Ports Through High Level Information Fusion." Thesis, Université d'Ottawa / University of Ottawa, 2019. http://hdl.handle.net/10393/39593.
Full textSoto, Carrillo Gerardo, and Villarreal Renzo Grández. "Regulatory contribution, tariff for radio spectrum And fee for commercial exploitation: tax aspects Of telecommunications." THĒMIS-Revista de Derecho, 2017. http://repositorio.pucp.edu.pe/index/handle/123456789/109538.
Full textEl Estado peruano ha establecido pagos obligatorios que deben realizar las empresas operadoras de telecomunicaciones: el aporte por regulación pagado, el canon por el uso del espectro radioeléctrico y la tasa por explotación comercial. En el presente artículo, los autores examinan qué naturaleza tributaria y qué fundamento de validez tienen estas exacciones.
Bolivar, Thiago. "A forma voce em interações comerciais em Porto Alegre, RS." [s.n.], 2008. http://repositorio.unicamp.br/jspui/handle/REPOSIP/270426.
Full textDissertação (mestrado) - Universidade Estadual de Campinas, Instituto de Estudos da Linguagem
Made available in DSpace on 2018-08-13T08:25:27Z (GMT). No. of bitstreams: 1 Bolivar_Thiago_M.pdf: 1232769 bytes, checksum: 7ebc022a0afc37b0e014116a3a40c8e5 (MD5) Previous issue date: 2008
Resumo: Este é um trabalho de investigação sociolingüística sobre o uso de formas de tratamento em interações comerciais em Porto Alegre, RS. O corpo principal de dados foi obtido com a realização de uma pesquisa rápida e anônima, tal como descrita por Milroy & Gordon (2003). Pesquisamos três ambientes na capital gaúcha, delimitados de acordo com caracterizações locais de prestígio social: o Iguatemi (um shopping center mais freqüentado pela elite), o Praia de Belas (um shopping center mais freqüentado pela classe média e camadas populares) e o Centro (o comércio, ambulante ou não, do centro da cidade). Foi analisado o uso de formas de tratamento por parte de sujeitos-vendedores, no atendimento a clientes, sendo que demos especial atenção para a forma você ao verificarmos que, quanto mais alto o prestígio social do ambiente, maior a freqüência de uso dessa forma. O trabalho também apontou um comportamento diferenciado entre homens e mulheres nessa situação, sendo a freqüência de você entre as últimas bastante superior à mesma freqüência entre os primeiros.
Abstract: This is a sociolinguistic research on address form usage within commercial interactions in Porto Alegre, RS (the capital of Brazil's southernmost State). The bulk of our data were collected by means of a rapid and anonymous survey, such as described by Milroy & Gordon (2003). Three locations in the aforementioned city, all delimited and characterised according to their local social prestige, were surveyed: Iguatemi (a shopping mall which is usually frequented by the higher classes), Praia de Belas (a shopping mall which is usually frequented by the middle and working classes), and The City (the commerce in the streets and shops of downtown Porto Alegre). The use of address forms by the subjects (i.e., salespersons, when addressing their customers), was analysed, with a special focus on the form você, since it was observed that, the higher the location's social prestige, the higher its frequency. The study also indicated differences in the behaviour of men and women in the same situation, namely, a far higher frequency of você among female speakers than among male speakers.
Mestrado
Mestre em Linguística
Moura, Rocha Luiene. "Validation of stress indicators for the assessment of animal welfare and prediction of pork meat quality variation at commercial level." Doctoral thesis, Université Laval, 2016. http://hdl.handle.net/20.500.11794/26811.
Full textThe majority of meat quality defects are directly related to the preslaughter procedures as it results from the variation of the physiological state of pigs before slaughter, as indicated by changes in body temperature, lactate levels, glycogen reserves, among others. Therefore, the objective of this thesis was to validate tools that could be useful as stress indicators at the farm and at the slaughter plant for animal welfare monitoring and pork quality variation prediction at the commercial level. The results highlighted that the hand-held scout analyzer is capable of measuring blood lactate levels variation associated with the physiological condition of pigs in the peri-mortem phase and may help explain the variation in pork quality, especially in the ham muscles. Likewise, results of the animal welfare audits showed that the quality of the raising system at the farm of origin and the truck driver skills are important sources of variation in the behavioural response of pigs to preslaughter handling. Additionally, on-farm housing conditions (ease of movement), and preslaughter pig behaviour (slips) and handler interventions (electric prod use) during handling in the stunning chute area at the plant as assessed by the audit protocols used in this study, showed to contribute to pork quality variation. Finally, the infrared thermography proved to be a promising technology to assess body temperature variation after physical stress, especially when this measure is taken behind the ears. Overall, the three techniques validated in this thesis represent useful methodologies to complement other techniques in the assessment of animal welfare conditions (e.g. animal behaviour, physiological indicators, etc.) in relation to stress. Being non-invasive and rapid these procedures may be applied to monitor animal welfare prio to slaughter and reduce the incidence of pork quality defects.
Barbosa, Elisabeti de Fátima Teixeira 1967. "Conforto térmico e consumo de energia em ambientes de um supermercado de médio porte." [s.n.], 2013. http://repositorio.unicamp.br/jspui/handle/REPOSIP/258594.
Full textDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Civil, Arquitetura e Urbanismo
Made available in DSpace on 2018-08-24T00:03:28Z (GMT). No. of bitstreams: 1 Barbosa_ElisabetideFatimaTeixeira_M.pdf: 7798250 bytes, checksum: 9170364aaa7d255d00d409c30bdcd8b5 (MD5) Previous issue date: 2013
Resumo: O conforto térmico tem sido amplamente pesquisado nos últimos anos, visando melhorar o bem estar das pessoas nos ambientes edificados, e minimizar o uso de energia elétrica para condicionamento artificial. Há algum tempo os estudos se direcionaram ao desempenho do ambiente construído de modo a obter uma boa relação entre pessoa-ambiente, principalmente quando se trata de ambientes de trabalho. No entanto, ainda é desconhecido o nível de conforto térmico proporcionado aos usuários de algumas edificações, principalmente em se tratando de edifícios de supermercados. Nos últimos anos, além de os empresários se preocuparem em garantir condicionamentos apropriados aos alimentos, em assegurar certo padrão de conforto aos seus clientes e propiciar bom nível de produtividade de seus funcionários, eles ainda tem que se preocupar em minimizar custos de energia. Nesse sentido, o levantamento do índice de conforto térmico e do consumo de energia em ambientes de supermercados se mostra importante para o conhecimento da real situação ambiental desse tipo de edificação. Esta pesquisa visou levantar dados do índice de conforto térmico e do consumo de energia no ambiente construído comercial do ramo alimentício. A metodologia empregada envolveu a seleção do supermercado, sua caracterização, o monitoramento das variáveis ambientais: temperatura do ar, umidade relativa, velocidade do ar e temperatura de globo, que permitem, juntamente com os dados relativos às variáveis pessoais, calcular o Voto Médio Estimado e a Porcentagem Estimada de Insatisfeitos. Foram levantados também os dados de consumo de energia. A análise dos resultados permitiu identificar a percepção térmica e o nível de satisfação dos usuários tanto de funcionários quanto dos clientes do supermercado. Os resultados indicam que no mês de maio/2011, 86% dos entrevistados preferiam o ambiente sem alteração e se sentiam confortáveis, e enquanto na área dos refrigeradores 55% dos entrevistados preferiam o ambiente sem alteração, e nesta mesma região, 32% preferiam o ambiente um pouco mais quente, ou seja, não estavam satisfeitos com o local, portanto preferiam mudanças. Os resultados indicam também que a temperatura do ar externo tem mais influência no consumo de energia que o número de usuários no supermercado pesquisado
Abstract: Thermal comfort has been widely researched in recent years to improve the welfare of people in the built environment, and minimize the use of electricity for artificial conditioning. For some time the studies were directed to the performance of the built environment in order to get a good relationship between person-environment, especially when it comes to working environments. However, it is still unknown what level of thermal comfort provided to the users of some buildings, especially in the case of buildings supermarket. In recent years, entrepreneurs have to bothering to ensure appropriate conditions to food, and ensure a certain standard of comfort to its customers and provide good level of productivity of their employees, in addition they still have to worry about minimizing energy costs. In this sense, the survey index of thermal comfort and energy consumption in supermarket environments proves important for understanding the real environmental situation of this type of building. This research examines data index of thermal comfort and energy consumption in the built environment of the commercial food industry. The methodology included the selection of the supermarket, characterization, monitoring of environmental variables: air temperature, relative humidity, air velocity and globe temperature, allowing, together with data on personal variables, calculate the Predicted Mean Vote and estimated Percentage of Dissatisfied. Also, data were collected from energy consumption. The analysis identified the thermal perception and level of satisfaction of users of both employees and customers of the supermarket. The results indicate that in the month of May/2011, 86% of respondents preferred the environment without alteration and felt comfortable, and while in the area of refrigerators 55% of respondents preferred the environment unchanged, and in the same region, 32% preferred the environment a little warmer, or were not satisfied with the location, so preferred changes. The results also indicate that the air temperature has more influence on energy consumption than the number of users in the supermarket researched
Mestrado
Arquitetura, Tecnologia e Cidade
Mestra em Arquitetura, Tecnologia e Cidade
Leduc, Noémie. "Évaluation de la biodiversité des invertébrés marins dans les ports commerciaux de l'Arctique grâce à l'ADN environnemental." Master's thesis, Université Laval, 2019. http://hdl.handle.net/20.500.11794/36279.
Full textArctic biodiversity has long been underestimated and is now facing rapid transformations due to ongoing climate change and other impacts including shipping activities. These changes are placing marine coastal invertebrate communities at greater risk, especially in sensitive areas such as commercial ports. Preserving biodiversity is a significant challenge, going far beyond the protection of charismatic species and involving suitable knowledge of the organization of species in space. Therefore, knowledge of alpha, beta and gamma biodiversity indices are of great importance in achieving this objective together with new cost-effective approaches to monitor changes in biodiversity. This study compares metabarcoding of COI mitochondrial genes and 18S rRNA genes from environmental DNA (eDNA) water samples with standard species collection methods to document patterns of invertebrate communities at various spatial scales. Water samples (250 mL) were collected at three different depths within three Canadian Arctic ports; Churchill, MB, Iqaluit, NU and Deception Bay, QC. From these samples, 202 genera distributed across more than 15 phyla were detected using eDNA metabarcoding, of which only 9% to 15% were also identified through species collection at the same sites. Significant differences in taxonomic richness and community composition were observed between eDNA and species collections, both on local and regional scales. This study shows that eDNA dispersion in the Arctic Ocean reduces beta diversity in comparison to species collection while emphasizing the importance of pelagic life stages for eDNA detection. This study highlights the potential of eDNA metabarcoding to assess large-scale arctic marine invertebrate diversity while emphasizing that eDNA and species collection should be considered as complementary tools for providing a more holistic picture of the marine invertebrate communities living in coastal areas.
Zanfini, Linda. "Ouverture commerciale et structure du travail dans les îles du sud-ouest de l'océan indien." Paris 10, 2009. http://www.theses.fr/2009PA100073.
Full textInitially aimed at improving Madagascar's productive structure when it was launched more than 20 years ago, the liberalization of trade in this area is far from reaching the expectations. The International Trade Theory, which did inspire the liberal decision makers, could not foresee these results because it is not taking into account the dimension of space in these phenomenon’s, the “spotted rationality” of individuals and the structural under-employment. In rural areas, the dismantling of state owned structures in charge of goods collection and the increased trade risks for isolated farmers, led them to leave the marketplace and pushed them toward self-sufficiency. This resulted in the collapse of traditional exports. In urban areas, the growth of new labor-intensive export activities located in the export processing zones, came along with the decline of the local industry, not integrated enough to the leading sector. In a structural under-employment situation, there is no re-allocation of labor between the two sectors. Free trade companies are drawing the workforce from the under- employed of the informal sector, which helps them not only to reduce wages but also to benefit from economies of urbanization. This attitude might however destabilize the growth factors of modern companies. The comparison with the case of the neighbouring island of Mauritius and the analysis of the success factors of the Mauritius free trade zone, enable us to identify the reasons for the instability of the economic growth of Madagascar and its free trade zone
Nunes, Daniel Minossi. "Nos bares, cafés e restaurantes de Porto Alegre: cultura material e o ideário moderno em meados do século XX." Universidade Federal de Pelotas, 2014. http://repositorio.ufpel.edu.br/handle/ri/1196.
Full textDuring the first half of the twentieth century, the city of Porto Alegre/RS, experienced great transformations and urban reforms, such as opening and widening of streets,construction of the new port and the substantial improvement in the harbor area, and the construction of the first skyscrapers and verticalization of the urban landscape. Especially in downtown, the intensification of the modernization process was simultaneously associated with new social practices and new experiences of different social groups in Porto Alegre. In this sense, coffee shops, restaurants, bars and hotels were typically urban public spaces that favored all kinds of social relations, where were propagated and displayed the values associated with modern ideas. Therefore, this research investigates how the commercial tablewares in the state capital acted in the production and maintenance of social groups identified with an urban, elitist and modern lifestyle. The actor-network approach, applied to the present study of historical archeology, allowed tracing the unfailing action of the commercial wares in the chronics, administrative documents, filmic records and daily life of the population of Porto Alegre. By pursuing these objects in different information sources, we sought to emphasize the non-human dimension of social relations, especially considering the participation of the commercial tablewares in the construction and maintaining of the a hegemonic masculinity. Masculinity pattern notably inserted into an urban, industrial, bourgeois and capitalist order - a modern society.
Durante a primeira metade do século XX, a cidade de Porto Alegre/RS, experimentou transformações e reformas urbanas importantes, tais como a abertura e alargamento de avenidas, a edificação do novo porto e o sensível melhoramento da zona portuária, assim como a construção dos primeiros arranha-céus e a verticalização da paisagem urbana. Sobretudo na zona central da cidade, a intensificação do processo de modernização esteve paralelamente associada a novas práticas sociais e novas experiências vividas por diferentes grupos sociais porto-alegrenses. Nesse sentido, os cafés, os restaurantes, os bares e os hotéis foram espaços públicos tipicamente urbanos que propiciaram toda a sorte de relações sociais, onde eram propagados e exibidos os valores associados ao ideário moderno. Assim sendo, esta pesquisa investiga como a louçaria de mesa empregada por estabelecimentos comerciais da capital gaúcha agiu na produção e manutenção de grupos sociais identificados com um estilo de vida urbano, elitista e moderno. A abordagem do ator-rede, aplicada ao presente estudo de arqueologia histórica, permitiu rastrear a indefectível ação de louças comerciais em documentos administrativos, crônicas, registros fílmicos e no cotidiano da população portoalegrense. Ao perseguir estes objetos em diferentes fontes de informação, buscouse enfatizar a dimensão não humana das relações sociais, considerando especialmente a participação na louçaria comercial na construção e manutenção de uma masculinidade hegemônica notadamente inserida em uma ordem urbana, industrial, burguesa e capitalista uma sociedade moderna.
Kardan, Caesar. "Quality of CPTU : Analyses and comparison of data from commercial actors in Stockholm/Mälardalen." Thesis, KTH, Jord- och bergmekanik, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-161222.
Full textCPTU-sonderingar är en av de mest sofistikerade undersökningsmetoderna för geoteknisk analys och bedömning. Det finns emellertid en hög grad av osäkerhet i denna metod. Osäkerheten beror på olika typer av faktorer, bland annat brist på noggrannhet i handhavande och utrustning. Syftet med detta examensarbete är att jämföra CPTU-resultat från de kommersiella aktörerna i Stockholm/Mälardalen för att senare analysera dessa resultat i förhållande till gällande ramverk och riktlinjer. Jämförelsen gjordes med avsikt att lyfta fram skillnaderna i resultat som kan uppstå på grund av olika utrustning, handhavande och utvärderingsmetod. Baserat på detta skickades en inbjudan till de kommersiella aktörerna i Stockholm/Mälardalen, vilket ledde till att fem olika kommersiella aktörer deltog i undersökningen. Utförande i fält genomfördes under en period på sex veckor. Under denna tid utfördes totalt 26 sonderingar i ett avgränsat område i Hagby, Stockholm, av dessa olika aktörer. När all data samlats in från alla aktörer utvärderades resultaten med hjälp av mjukvarorna Conrad och Excel. De viktigaste slutsatserna i denna studie är: Ingen utav de utförda CPTU-sonderingarna uppfyller kraven för CPT klass 1 enligt den europeiska standarden. Kvaliteten på utbildning av fältgeotekniker bör förbättras och geotekniska ingenjörer och även beställare bör bli mer bekanta med CPT. De utvärderade resultaten från de olika aktörerna skiljer sig åt, och detta kan bero på valet av utrustning och fältgeoteknikerns prestation vid sondering men det kan också bero på systematiska fel i de använda sonderna.
Powers, Ashley. "The Commerce Of Time: The Influence Of Thirteenth Century Commercial Society On The Conception And Expression Of Time In Parisian Poet Rutebeuf’s Corpus." The Ohio State University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=osu1469089012.
Full textTosello-Bancal, François. "L'évolution de la pêche de la sardine sur le littoral français." Paris 4, 1994. http://www.theses.fr/1994PA040010.
Full textThe European pilchard (sardina pilchardus walbaum) was plentifully fished, in France, during the past century; mainly along the coasts of south Brittany and Vendée. In 1910, they counted up to 37 maritime quarters with 84 ports, to fish the pilchard. There were also about 188 canning factories to work the pilchard. Today, there are no more than 13 maritime quarters with 25 ports, to fish this species and 25 canning factories working the pilchard. Atlantic production overtook the Mediterranean one before 1960. Since this date, the tendency reversed. The aim of this thesis is the study of different factors (biology, economy, catching techniques, etc. ) Explaining this evolution, or else, the decline of the pilchard-fishing in France. It also wants to show the real situation of this activity, in France, in this end of the twentieth century
Boubaker, Sadok. "La régence de Tunis au XVIIe siècle ses relations commerciales avec les ports de l'Europe méditerranéenne, Marseille et Livourne /." Zaghouan : Ceroma, 1987. http://catalogue.bnf.fr/ark:/12148/cb353654829.
Full textSilva, Maximiliano Barbosa da. "Integração comercial e substituição de moeda: as conseqüências monetárias da Área de Livre Comércio das Américas." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/12/12138/tde-04072007-130744/.
Full textMost works on currency substitution finds the origin of this phenomenon at the difference of money prices inflation between two currencies. However, there is a remaining issue. It is necessary to study the relation between the degree of commercial integration and the currency substitution process. In accordance to this need, the purpose of this dissertation consists in analyzing the impacts upon national currency demand due to a process of commercial integration, focusing on the transactional demand for money. To accomplish that, two open economy dynamic general equilibrium with decentralized exchanges (search) models are developed. According to the results, high levels of commercial integration may start a process where the foreign currency is used as a medium-of-exchange for trades between domestic agents. Moreover, there are important relative prices changes and relevant consequences upon monetary policy making.
Kait, Thomas C. "Are commercial ports in the continental U.S. capable of supporting military sealift requirements in event of a major theater war or other major contingency?" Thesis, Monterey, Calif. : Springfield, Va. : Naval Postgraduate School ; Available from National Technical Information Service, 2000. http://handle.dtic.mil/100.2/ADA379077.
Full textAwobusuyi, Tolulope David. "Concentration of Ammonium from Dilute Aqueous Solutions using Commercially Available Reverse Osmosis Membranes." Thesis, Université d'Ottawa / University of Ottawa, 2016. http://hdl.handle.net/10393/34642.
Full textTablante, Léopoldo. "Salsa : évolution commerciale d'une musique populaire : Du barrio latino à l'industrie multinationale du disque." Paris 13, 2001. http://www.theses.fr/2001PA131004.
Full textCrafter, S. A. "Factors affecting sow and gilt efficiency in commercial piggeries in Zambia : a thesis submitted in fulfilment of the requirements for admission to the degree of Master of Agricultural Science of the University of Adelaide." Title page, contents and summary, 1992. http://web4.library.adelaide.edu.au/theses/09A/09ac8846.pdf.
Full textDaǧǧānī, Aḥmad Ṣidqī al. "L'aménagement des ports du Maroc : leur rôle dans les relations commerciales du Maroc et de la région Nord-Pas-de-Calais." Lille 1, 1992. http://www.theses.fr/1992LIL10157.
Full textThe study of commercial relations between ports of morocco and the region of nordpas-de-calais, shows that the products that morocco exchanges with the region of nord-pas-de-calais goes through two ports : the one is morocan which is casa, the other is northern : "dunkerque" which represents 95% of the traffic of nordpas-de-calais with morocco and that port exports to morocco precious products and importants unworky products such as minerals and erlay vegetables. . . This port is in strong concureence with the french and other european ports. This is best manifested in that 22,3% of traffic between morocco and the ports of nord-pas-de-calais goes through foreing ports. The study of types of conditioning between the two destinations has shown that roll on traffic represents 50% of the entire traffic and that this type of traffic never ceases to develop between the two destinations because the rollon has advantage over the container in different reasons : the trailer does not follow much manipulation; its chearence does not require much time. Moreover, the roll-on does not demand much infrastructure. In the study of relations between the two destinations, we notice that the moroccan products which leave morocco to the region of nord-pas-de-calais meet a difficult period mainly after the joining of spain and portugal in the c. E. E.
Guimarães, Paulo Diogo Xavier de Castro. "Estrutura e dinâmica das organizações desportivas-análise da estrutura e dinâmica do Futebol Clube do Porto." Master's thesis, Instituições portuguesas -- UTL-Universidade Técnica de Lisboa -- -Faculdade de Motricidade Humana, 1999. http://dited.bn.pt:80/29066.
Full textPilipili, Matadi Bramy. "Etude des mécanismes de vieillissement des batteries Li-ion en cyclage à basse température et en stockage à haute température : compréhension des origines et modélisation du vieillissement." Thesis, Université Grenoble Alpes (ComUE), 2017. http://www.theses.fr/2017GREAI118/document.
Full textIn order to deepen the understanding of the aging mechanisms of Li-ion batteries, post-mortem investigations were performed on C/NMC Li-ion commercial cells. These autopsies revealed unexpected degradations that question current knowledge about the aging mechanisms of these cells. Thus, it appears that the parasitic reaction of Li metal depositions on the graphite electrode, nowadays associated in the literature with charging at low temperature and / or high C-rates, would have various origins depending on the chemistry and conditions of use of the battery. In this thesis work, local Li deposits were observed on cells aged in calendar at high temperatures, due to the apparition of dry areas. Paradoxically, under low temperature cycling conditions, this Li resulted from anode porosity hindrance. Besides, a semi-empirical aging model, taking into account cycling losses as well as those caused by the SEI growth and the biphenyl polymerization, is proposed. Finally, a method of identifying degradation modes using incremental capacity measurements has been undertaken, based on the potential shifts of each of the electrodes
Giguere, Monique A. "The Economics of Partial Artemia Replacement Using Two Commercially Available Feeds in the Diets of Litopenaeus vannamei from Z3/M1 – PL10." Scholarly Repository, 2011. http://scholarlyrepository.miami.edu/oa_theses/289.
Full textStruhařová, Michaela. "Zvuková postprodukce v oblasti reklamy a filmu, případová studie firmy Studio Beep s.r.o." Master's thesis, Vysoká škola ekonomická v Praze, 2012. http://www.nusl.cz/ntk/nusl-199246.
Full textSantos, Ronaldo Antônio dos. "Desenvolvimento de um lisímetro móvel de pesagem e análise da demanda hídrica e de nutrientes na produção de porta-enxerto cítrico." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/11/11143/tde-20092006-165751/.
Full textThe objective of this experiment was to evaluate the effects of different levels of irrigation and fertirrigation on the growth of the citrumelo Swingle (Citrus paradisi x Poncirus trifoliata) rootstock, establishing mathematical models to describe these interactions and develop, construct and evaluate the performance of two movable weighing lysimeter, applying a hydraulic load cell made of hydraulical cylinder and diaphragm. The first trial studied the vegetative growth of containerized citrus rootstock, in a commercial screenhouse situated in Rio Claro, São Paulo State, Brazil. The experiment used the neighbor balanced design, composition of eight blocks, each one with four lines and four columns, consisting of 16 treatments, through the combination of two factors: irrigation and fertirrigação. The effect of irrigation and nutrients levels on the relative growth rate of rootstock was evaluated. The results showed that the water total of 9.838L/plant, distributed in 71 days, and the supply of (mg/plant) 468.6NO3, 20.9NNH4, 49.5P, 358.7K, 361.6Ca, 64.2Mg, 2.59Cu, 3.93Zn, 3.93Mn, 16.49Fe e 0.05Mo, split application in 21 fertirrigation, promoted the precocity growth of rootstock, when compared with the other levels. The mathematical models was been validated, resulting in: TCRD = 0,004636316 + 0,00001313791L - 0,00001160437N and TCRA = 0,03357119 + 0,00002852342L - 0,0007466065N + 0,000007850791N2 - 0,00000002718364N3 with TCRD and TCRA being the relative growth rate as a function of diameter and height, respectively, L and N were the percentage of the amount of water and nutrients applied, respectively. The second trial was conducted at the Department of Agricultural Engineering, at the Escola Superior de Agricultura Luiz de Queiroz - ESALQ/USP, in Piracicaba, São Paulo State, Brazil. The solution was to make a feasible use of lysimeter in actual citrus nursery production system in screenhouse, with high heterogeneous group of plants, was to use a movable structure, able to weight several containers of seedlings, sequentially. The number of container was function of number of varieties and development stage. The number of weighing structure was a function of the number of containers. From results, it was concluded that lysimeter with hydraulical cylinder presented an unsatisfactory performance, due to hysteresis and slowness of reply. However, the lysimeter with diaphragm presented a good performance, providing the mathematic equation V=0.0178LR, where V is the volume of water (L/plant) and LR is the piezometric reading (mm). The determination coefficient (r2,) was 0.9971, indicating an excellent adjustment of equipment. A regression between estimated and real volume, provide a r2 of 0.9975 and Concordance Index (d) of 0.99926, indicated a excellent accuracy, with 0.45mm water depth resolution. The mobility of equipment allowed free movement between nursery benches, with just one operator. Total construction cost was US$1,108.54, for each lysimeter.
Lachance, Patrick. "L'influence du porte-parole publicitaire sur son récepteur : une étude basée sur le modèle de la probabilité d'élaboration." Thesis, Université Laval, 2006. http://www.theses.ulaval.ca/2006/23609/23609.pdf.
Full textTribst, Alline Artigiani Lima 1983. "Effects of high pressure homogenization in the activity and stability of commercial enzymes = Efeito da homogeneização à alta pressão na atividade e estabilidade de enzimas." [s.n.], 2012. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254195.
Full textTexto em português e inglês
Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
Made available in DSpace on 2018-08-21T10:29:48Z (GMT). No. of bitstreams: 1 Tribst_AllineArtigianiLima_D.pdf: 1785489 bytes, checksum: 6848066190ebdb2206bd7329e40f6f35 (MD5) Previous issue date: 2012
Resumo: A homogeneização à alta pressão (HAP) é uma operação unitária capaz de alterar a conformação e, consequentemente a funcionalidade de polissacarídeos,proteínas e enzimas. O objetivo deste trabalho foi avaliar o efeito da HAP na atividade e estabilidade de cinco enzimas comerciais com aplicação na indústria de alimentos (x-amilase de Aspergillus niger, protease neutra de Bacillus subtilis, b-galactosidase de Kluyveromyces lactis, amiloglicosidase de A. niger e glicose oxidase de A. niger). Para cada enzima, a atividade foi avaliada antes e após a HAP (até 200 MPa) em diferentes temperaturas e pH. Além disso, a reversibilidade dos efeitos do processo foi determinada indiretamente através da medida de atividade da enzima após um período de repouso. Os resultados de x-amilase demonstraram que a enzima é altamente estável ao processo de HAP (em pressões de até 150 MPa), independentemente do pH e temperatura de processo e da ausência de cálcio no tampão de diluição da enzima. Os resultados da b-galactosidase, por outro lado, mostraram que a enzima é pouco estável, apresentando redução da atividade (~30%) após HAP a 150 MPa quando processadas em pH não ótimo para atividade da enzima. Os resultados obtidos para a protease neutra, amiloglicosidase e glicose oxidase indicaram que o efeito da HAP foi dependente dos parâmetros utilizados no processo (pH, temperatura e pressão de homogeneização) e das condições utilizadas na medida de atividade (pH, temperatura e tempo de estocagem). Para estas três enzimas, significativos ganhos de atividade e/ou estabilidade foram observados para pelo menos uma das condições avaliadas, sendo que os mais importantes foram: (i) redução da temperatura ótima de atividade da protease neutra de 55 para 20ºC após HAP a 200 MPa, (ii) aumento da atividade da glicose-oxidase à 75ºC após HAP a 150 MPa, (iii) aumento da atividade residual entre 100 e 400% após armazenamento refrigerado de glicose-oxidase homogeneizada em diferentes pressões, (iv) aumento da atividade de amiloglicosidase à 80ºC após a HAP a 100 MPa. A reversibilidade das alterações observadas foi inferida pela avaliação da atividade da enzima após um período de repouso, sendo as alterações determinadas como reversíveis (protease neutra, glicose-oxidase, amiloglicosidase) ou irreversíveis (protease neutra, glicose-oxidase, b-galactosidase) em função dos parâmetros de processo. O efeito de processamentos sequenciais sobre a glicose oxidase, a protease e a amiloglicosidase também foi avaliado e os resultados demonstraram que, para a maioria das condições estudadas, a atividade da enzima se manteve igual à obtida após o primeiro ciclo de homogeneização ou apresentou uma redução. Uma exceção foram os resultados da glicose oxidase homogeneizada a 150 MPa por 3 vezes, que apresentou aumento de atividade de aproximadamente 150% em relação à enzima nativa. A partir dos resultados, conclui-se que o efeito da HAP é diferente para cada enzima e que as maiores alterações ocorrem em condições de atividade não ótima e para enzimas de estruturas mais complexas, como é o caso da glicose oxidase. Os resultados obtidos apresentam aplicação direta, para modificação e melhoria do desempenho de enzimas comerciais, e preenchem uma lacuna científica importante sobre o conhecimento dos efeitos do processo de HAP em enzimas
Abstract: High pressure homogenization (HPH) is a unitary operation capable to alter the conformation and, consequently, the functionality of polyssacharides, proteins and enzymes. This work aimed to study the HPH effects on activity and stability of five commercial enzymes intensively applied in food industry (x-amylase from Aspergillus niger, b-galactosidase from Kluyveromyces lactis, neutral protease from Bacillus subtilis, amyloglucosidase from A. niger and glucose-oxidase from A. niger). The activity of each enzyme was studied before and after HPH process (up to 200 MPa) at different temperatures and pH. Moreover, the process reversibility was indirectly determined by the activity measured after a rest period under refrigeration (8ºC).The results revealed that x-amylase was highly stable to HPH up to 150 MPa,independent on the pH or temperature used in the HPH process or the presence of calcium in buffer. On the other hand, the results of b-galactosidase indicated that enzyme was partially inactivated (~ 30%) after homogenization at 150 MPa when processed at non optimum pH. The HPH effects on neutral protease, amyloglucosidase (AMG) and glucose oxidase (GO) were dependent on the process parameters (pH, temperature and homogenization conditions) and the activity measurement conditions (pH, temperature and storage time). For these enzymes, it was observed activity and/or stability improvement after some process. The main improvements were: (i) change of the optimum temperature of neutral protease from 55 to 20ºC after HPH at 200 MPa, (ii) improvement of GO activity at 75ºC after HPH at 150 MPa, (iii) enzyme activity improvement between 100 and 400% after GO refrigerated storage, (iv) improvement on amyloglucosidase activity at 80ºC after HPH at 100 MPa. The reversibility of the HPH effects was evaluated after a rest period.The reversibility was dependent on the process parameters; but, in general, neutral protease, GO and AMG were reversible, while the results of neutral protease, GO and b-galactosidase were irreversible. The effects of sequential homogenization processes (sequential passes) on GO, AMG and neutral protease were evaluated and the results showed that the enzyme activity remained equal or reduced after 2 or 3 cycles of homogenization. An exception was the result obtained for GO homogenized at 150 MPa, which showed an activity improvement of 150% after three passes. The results evaluation of this research showed that HPH effects on enzymes were different for each enzyme. The main alterations occured at non optimum condition of enzyme activity and for enzymes with complex structure as the GO. The obtained results can be directly applied for improvement of enzyme industrial production. Also, the results enriched the scientific knowledge about the HPH effects on enzymes
Doutorado
Tecnologia de Alimentos
Doutora em Tecnologia de Alimentos
Massaccesi, Simone. "Progettazione e implementazione di un configuratore dei servizi di installazione nel settore dei macchinari per la lavorazione del legno." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2018. http://amslaurea.unibo.it/17017/.
Full textMascarenhas, Yoná Serpa. "Diagnose por subtração de nutrientes em mudas de tomate para processamento industrial." Universidade Federal de Goiás, 2014. http://repositorio.bc.ufg.br/tede/handle/tede/4064.
Full textApproved for entry into archive by Erika Demachki (erikademachki@gmail.com) on 2015-02-03T18:49:13Z (GMT) No. of bitstreams: 2 Dissertação - Yoná Serpa Mascarenhas - 2014.pdf: 2274347 bytes, checksum: 77b157715fb3e4c58f0ad28e8e15e9b2 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5)
Made available in DSpace on 2015-02-03T18:49:13Z (GMT). No. of bitstreams: 2 Dissertação - Yoná Serpa Mascarenhas - 2014.pdf: 2274347 bytes, checksum: 77b157715fb3e4c58f0ad28e8e15e9b2 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5) Previous issue date: 2014-02-26
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES
The objective of the study was to identify and describe the visual symptoms in seedlings of tomato processing, stemming from lack of macro and micronutrients and determine biometric attributes that stage. For this, using two hybrid (N901 and H9553) conducted an experiment in a agricultural greenhouse, in randomized complete block and in factorial arrangement with four replications. The treatments are composed of fourteen nutrient solutions as follows : full/control and the solutions with omitting isolated nutrients (-N, -P, -K, -Ca, -Mg, -S, -B, -Cu, -Fe, -Mn, -Mo, -Zn) and only deionized water. Held sowing in trays with substrates for later transplanting for phenolic foam. Daily treatments to be applied and/or deionized water solutions. For 30 days of experiment was realized the analysis and records the evolution of nutritional deficiency symptoms. The results showed that the omission of isolated nutrient committed to quality seedlings, leading to morphological changes. The first symptoms developed on seedlings grown under omission, N and deionized water, Fe and Ca, respectively. The dry mass decreased in all treatments, except in the absence of B, with the following order of reduction: deionized water = N > Ca > K = P = S = Fe > Mg = Mn = Mo > Complete = Cu = Zn > B. These results are different from those found in the literature of adult plants. There was not interaction between the solutions and the hybrids, however the H9553 was more sensitive to nutritional deficiencies.
O objetivo do estudo foi identificar e descrever os sintomas visuais em mudas de tomate para processamento industrial, decorrentes da carência de macro e micronutrientes e determinar atributos biométricos nessa fase. Para isso, utilizando dois híbridos (N901 e H9553) foi conduzido um experimento em estufa agrícola, em blocos casualizados e arranjo fatorial com quatro repetições e quatorze soluções nutritivas configurando os tratamentos: completa/controle e as soluções com omissão isolada dos nutrientes (-N, -P, -K, -Ca, -Mg, -S, -B, -Cu, -Fe, -Mn, -Mo, -Zn) e somente água deionizada. Realizou-se o semeio em bandejas com substratos para posterior transplantio para espuma fenólica. Diariamente aplicavam-se soluções tratamentos e/ou água deionizada. Durante 30 dias foram realizadas analises descritivas e registros da evolução dos sintomas de deficiência nutricional. Os resultados mostraram que a omissão isolada dos nutrientes comprometeu a qualidade das mudas, levando a alterações morfológicas. Os primeiros sintomas se manifestaram em plântulas cultivadas com omissão de N e água deionizada, Fe e Ca, nessa ordem. A fitomassa seca mostrou uma redução em todos os tratamentos, exceto sob ausência de B, apresentando a seguinte ordem de redução: água deionizada=N > Ca > P = K = S = Fe > Mg = Mn = Mo > Completa = Cu = Zn > B. Estes resultados diferem dos encontrados na literatura para plantas adultas. Não houve interação entre soluções e híbridos, porem o H9553, mostrou-se mais sensível às deficiências nutricionais.
Relvas, Carlos Alberto Moura. "Processos de prototipagem rápida no fabrico de modelos de geometria complexa : Estudo realizado sobre o modelo anatómico da mão." Master's thesis, Instituições portuguesas -- UP-Universidade do Porto -- -Faculdade de Engenharia, 2002. http://dited.bn.pt:80/30491.
Full textRelvas, Carlos Alberto Moura. "Processos de prototipagem rápida no fabrico de modelos de geometria complexa : Estudo realizado sobre o modelo anatómico da mão." Master's thesis, Instituições portuguesas -- UP-Universidade do Porto -- -Faculdade de Engenharia, 2002. http://hdl.handle.net/10216/13395.
Full textCorrea, Jorge Andrés. "Évaluation des impacts de la vitesse de croissance et du poids d'abattage des porcs commerciaux sur la composition de la carcasse et la qualité de la viande." Master's thesis, Université Laval, 2007. http://hdl.handle.net/20.500.11794/19298.
Full textBabka, Tomáš. "REVITALIZACE AREÁLU BÝVALÉHO ZAHRADNICTVÍ V MĚSTSKÉ ČÁSTI STARÁ LÍŠEŇ V BRNĚ." Master's thesis, Vysoké učení technické v Brně. Fakulta architektury, 2017. http://www.nusl.cz/ntk/nusl-316318.
Full text