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Books on the topic 'Commercial harvest'

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Author: Grafiati

Published: 4 June 2021

Last updated: 28 January 2023

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1

Sandone, Gene J. Prince William Sound commercial harvest of Pacific herring, 1984-1987. Juneau, Alaska: Alaska Dept. of Fish and Game, Division of Commercial Fisheries, 1988.

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2

Sandone, Gene J. Prince William Sound commercial harvest of Pacific herring, 1984- l987. Juneau: Alaska Dept. of Fish and Game, Division of Commercial Fisheries, 1988.

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3

Shepard, M. P. The commercial harvest of salmon in British Columbia, 1820-1877. Vancouver, B.C: Dept. of Fisheries and Oceans, Program Planning and Economics Branch, 1989.

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4

Keyse, Matthew. Kodiak management area harvest strategy for the 2013 commercial salmon fishery. Anchorage: Alaska Dept. of Fish and Game, Division of Sport Fish, Research and Technical Services, 2013.

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5

Gilhousen, Philip. Estimation of Fraser River sockeye escapements from commercial harvest data, 1892-1944. Vancouver, B.C., Canada: International Pacific Salmon Fisheries Commission, 1992.

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6

Oceans, Canada Dept of Fisheries and. Fish Weirs For the Commercial Harvest of Searun Arctic Charr in the Northwest Territories. S.l: s.n, 1986.

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7

Stratton, Barry L. Estimates of commercial harvest and escapement of coho salmon stocked into northern Cook Inlet streams, 1994. Anchorage: Alaska Dept. of Fish and Game, Division of Sport Fish, 1996.

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8

Cyr, Paul A. Estimates of commercial harvest and escapement of coho salmon stocked into northern Cook Inlet streams, 1996. Anchorage: Alaska Dept. of Fish and Game, Division of Sport Fish, 1998.

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9

Cyr, Paul A. Estimates of commercial harvest and escapement of coho salmon stocked into northern Cook Inlet streams, 1995. Anchorage: Alaska Dept. of Fish and Game, Division of Sport Fish, 1997.

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10

Hoffmann, Andrew. Estimates of commercial harvest and escapement of coho salmon stocked into northern Cook Inlet streams, 1993. Anchorage: Alaska Dept. of Fish and Game, Division of Sport Fish, 1994.

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11

Blau, S. Forrest. Commercial catch sampling and estimated harvest by sizes and exoskeletal ages of red king crabs, 1960-86. Juneau, Alaska: Alaska Department of Fish and Game, Division of Commercial Fisheries, 1988.

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12

Cyr, Paul A. Estimates of commercial and sport harvest and escapement of coho salmon stocked into northern Cook Inlet streams, 1997. Anchorage: Alaska Dept. of Fish and Game, Division of Sport Fish, Research and Technical Services, 1999.

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13

Carlon, Jamie A. Estimated harvest of coho salmon of Kenai River origin in commercial fisheries of upper Cook Inlet, Alaska, 1993-1994. Anchorage, Alaska: Alaska Dept. of Fish and Game, Division of Sport Fish, Research and Technical Services, 1996.

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14

California. Legislature. Senate. Select Committee on the Sierra/Cascade/Klamath Watershed. Hearing on the availability of national forest timber for commercial harvest during the 1990's: March 27, 1987, Redding, California. Sacramento, CA: The Committee, 1987.

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15

Didier, Aloysius J. Incidental harvest and voluntary release of steelhead and chinook salmon in the Situk River commercial set gill net fishery during 1990. Anchorage, Alaska: Alaska Dept. of Fish and Game, Division of Sport Fish, 1991.

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16

Savikko, Herman. 1989 preliminary Alaska commercial fisheries harvests and values. Juneau, Alaska (P.O. Box 3-2000, Juneau 99802-2000): Alaska Dept. of Fish and Game, Division of Commercial Fisheries, 1990.

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17

Savikko, Herman. 1988 preliminary Alaska commercial fisheries harvests and values. Juneau, Alaska: Alaska Dept. of Fish and Game, Division of Commercial Fisheries, 1989.

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18

Vincent-Lang, Douglas S. Stock origins of coho salmon in the commercial harvests from upper Cook Inlet, Alaska. Juneau, Alaska: Alaska Dept. of Fish and Game, Division of Sport Fish, 1989.

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19

Marshall, R. P. Estimation of average weight and biomass of pink, chum, sockeye and coho salmon in southeast Alaska commercial harvests. Juneau, Alaska: Alaska Dept. of Fish and Game, Division of Commercial Fisheries, 1988.

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20

Bennett, Michael. Business credit needs analysis for the south suburban communities of City of Harvey, Village of Dixmoor, Village of Ford Heights, Village of Phoenix, Village of Robbins. Chicago: The Center, 1994.

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21

Templin, William D. Mixed stock analysis of Chinook salmon harvested in the southeast Alaska commercial troll fishery, 1999-2003. Anchorage: Alaska Dept. of Fish and Game, Division of Sport Fish, Research and Technical Services, 2011.

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22

Herbal Harvest: Commercial Organic Production of Quality Dried Herbs. 3rd ed. Blooming Books, 2003.

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23

Institute, Oregon Forest Resources, ed. Harvest and regeneration in Oregon's commercial forests: Silvicultural options and outcomes in forests managed for wood production : a background paper. Portland, OR: The Institute, 1999.

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24

Molina, Randy, Michael Amaranthus, Thomas Odell, Daniel Luoma, Michael Castellano, and Kenelm Russell. Biology, Ecology & Social Aspects of Wild Edible Mushrooms in the Forests of the Pacific Northwest: A Preface to Managing Commercial Harvest. Crumb Elbow Pub, 1998.

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25

R, Molina, and Pacific Northwest Research Station (Portland, Or.), eds. Biology, ecology, and social aspects of wild edible mushrooms in the forests of the Pacific Northwest: A preface to managing commercial harvest. Portland, OR: U.S. Dept. of Agriculture, Forest Service, Pacific Northwest Research Station, 1993.

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26

Institute, Oregon Forest Resources, ed. Harvest and regeneration in Oregon's commercial forests: Executive summary : silvicultural options and outcomes in forests managed for wood production : a background paper. Portland, OR: The Institute, 1999.

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27

Marshall, Kristin N., and Phillip S. Levin. When “sustainable” fishing isn’t. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198808978.003.0017.

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This chapter highlights conflicts created by fishing at levels generally thought to be sustainable. Sustainable seafood has been defined as providing food today without affecting the ability of future generations to obtain food. But this straightforward definition belies the complexity of sustainability. Models suggest that even under low levels of fishing there can be large impacts on ecosystem attributes, and thus the small reductions from sustainable harvest levels that have been advocated as a win-win solution do not necessarily lead to ecosystem benefits. Second, a case study of herring fisheries and harvest by indigenous peoples in Haida Gwaii reveals that what is regarded to be a sustainable commercial herring harvest can degrade human wellbeing. A potential solution may be spatial management that creates trade-offs on finer spatial scales, and satisfies more ecological and cultural needs.

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28

Richardson, Ken. Australia's Amazing Kangaroos. CSIRO Publishing, 2012. http://dx.doi.org/10.1071/9780643097407.

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This book provides an authoritative source of information on kangaroos and their relatives. Topics include: species characteristics and biology, adaptations and function, and conservation. The book also discusses culling and the commercial kangaroo harvest, as well as national attitudes to kangaroos and their value for tourism. There are 71 recognised species of kangaroo found in Australasia. Of these, 46 are endemic to Australia, 21 are endemic to the island of New Guinea, and four species are found in both regions. The various species have a number of common names, including bettong, kangaroo, pademelon, potoroo, quokka, rat kangaroo, rock wallaby, tree kangaroo, wallaby and wallaroo. Illustrated in full colour, Australia’s Amazing Kangaroos will give readers insight into the world of this intriguing marsupial – an animal that has pride of place on the Australian Coat of Arms.

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29

David, Hosford, and Pacific Northwest Research Station (Portland, Or.), eds. Ecology and management of the commercially harvested American matsutake mushroom. Portland, OR (333 S.W. First Ave., P.O. Box 3890, Portland 97208): U.S. Dept. of Agriculture, Forest Service, Pacific Northwest Research Station, 1997.

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30

Salet, Willem, Camila D'Ottaviano, Stan Majoor, and Daniel Bossuyt, eds. The Self-Build Experience. Policy Press, 2020. http://dx.doi.org/10.1332/policypress/9781447348429.001.0001.

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Comparing self-build experiences in city-regions over three continents, this book spans gigantic local differences. In order to make sense of comparison, a strict selection of paradigm is made to focus the analysis in all cases on the same relationships. The paradigm combines critical economic theory (coined by David Harvey) and cultural institutional analysis (inspired by Henri Lefebvre) in order to focus on the struggle between material and immaterial forces underlying the local performances. The analysis focuses both on the micro level performances and at the trans scalar social and political conditions to these practices. The commissioning role of residents vis-à-vis the role of the leading social movements focus on the social normalisation of moral ownership of the poor residents. The challenge is to sustain this active institutionalisation also in future processes of professionalization as the relationships on the lower segments of housing markets appear to be vulnerable for commercial economic exploitation.

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31

Cressy, David. Shipwrecks and the Bounty of the Sea. Oxford University PressOxford, 2022. http://dx.doi.org/10.1093/oso/9780192863393.001.0001.

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Abstract Shipwrecks and the Bounty of the Sea is a work of social history examining community relationships, law, and seafaring over the long early modern period. It explores the politics of the coastline, the economy of scavenging, and the law of ‘wreck of the sea’ from the beginning of the reign of Elizabeth I to the end of the reign of George II. England’s coastlines were heavily trafficked by naval and commercial shipping, but an unfortunate percentage was cast away or lost. Eighteen of England’s historical counties and eight more in Wales had coastlines where sailing ships came to grief. Wrecks were disasters for merchants and mariners, but opportunities for shore-dwellers. As the proverb said, it was an ill wind that blew nobody any good. Lords of manors, local officials, officers of the Admiralty, and coastal commoners competed for maritime cargoes and the windfall of wreckage, which they regarded as providential godsends or entitlements by right. A varied haul of commodities, wines, furnishings, and bullion came ashore, much of it claimed by the crown. The people engaged in salvaging these wrecks came to be called ‘wreckers’ and gained a reputation as violent and barbarous plunderers. Close attention to statements of witnesses and reports of survivors shows this image to be largely undeserved. Dramatic evidence from previously unexplored manuscripts reveals coastal communities in action, collaborating as well as competing as they harvested the bounty of the sea.

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32

Bentley, Curtis. Final report of the Commission to Study the Effects of Coastal and Ocean Acidification and its Existing and Potential Effects on Species that are Commercially Harvested and Grown Along the Maine Coast. 2015.

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