Academic literature on the topic 'Colour loss'
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Journal articles on the topic "Colour loss"
McBeath, Alastair. "Weight Loss Versus Colour Gain?" Astronomy & Geophysics 38, no. 2 (April 1997): 9. http://dx.doi.org/10.1093/astrogeo/38.2.9-b.
Full textWright, J. Barry, and Immanuel McKenzie. "Stress-Induced Loss of Colour Vision." Clinical Child Psychology and Psychiatry 1, no. 2 (April 1996): 283–86. http://dx.doi.org/10.1177/1359104596012009.
Full textUttenthaler, Stefan, Iain McDonald, Klaus Bernhard, Sergio Cristallo, and David Gobrecht. "Does 3rd dredge-up reduce AGB mass-loss?" Proceedings of the International Astronomical Union 14, S343 (August 2018): 529–30. http://dx.doi.org/10.1017/s1743921318006610.
Full textSteyn, W. J., S. J. E. Wand, D. M. Holcroft, and G. Jacobs. "RED COLOUR DEVELOPMENT AND LOSS IN PEARS." Acta Horticulturae, no. 671 (April 2005): 79–85. http://dx.doi.org/10.17660/actahortic.2005.671.9.
Full textLamb, R. C., and M. Porter. "Sudden onset hair loss and colour change." BMJ 347, oct31 5 (October 31, 2013): f6112. http://dx.doi.org/10.1136/bmj.f6112.
Full textABDEL-HAY, A., S. SIVAPRASAD, E. KONSTANTAKOPOULOU, DF EDGAR, and JL BARBUR. "Severity of colour vision loss in diabetes." Acta Ophthalmologica 90 (August 6, 2012): 0. http://dx.doi.org/10.1111/j.1755-3768.2012.4724.x.
Full textCavalleri, Alessandro, Fabriziomaria Gobba, Monica Paltrinieri, Guglielmina Fantuzzi, Elena Righi, and Gabriella Aggazzotti. "Perchloroethylene exposure can induce colour vision loss." Neuroscience Letters 179, no. 1-2 (September 1994): 162–66. http://dx.doi.org/10.1016/0304-3940(94)90959-8.
Full textKuvshinov, Viatcheslav, and Eugene Bagashov. "Colour Information Loss due to Decoherence in Vacuum." EPJ Web of Conferences 125 (2016): 04015. http://dx.doi.org/10.1051/epjconf/201612504015.
Full textViaene, M. K. "Relation between colour vision loss and occupational styrene exposure." Occupational and Environmental Medicine 60, no. 3 (March 1, 2003): 222. http://dx.doi.org/10.1136/oem.60.3.222.
Full textMergler, Donna, Rosemarie Bowler, and James Cone. "Colour vision loss among disabled workers with neuropsychological impairment." Neurotoxicology and Teratology 12, no. 6 (November 1990): 669–72. http://dx.doi.org/10.1016/0892-0362(90)90084-p.
Full textDissertations / Theses on the topic "Colour loss"
Steyn, Willem J. (Willem Jacobus). "Red colour development and loss in pear fruit." Thesis, Stellenbosch : Stellenbosch University, 2003. http://hdl.handle.net/10019.1/53569.
Full textENGLISH ABSTRACT: Downgrading of fruit due to insufficient red colour has limited the profitability of lucrative blushed pear cultivars (Pyrus communis L.). In 'Rosemarie', poor fruit colour has been ascribed to pre-harvest red colour loss during periods of high temperature. The regulation of colour development in pears has not been studied and, in addition, little is known about anthocyanin degradation in attached fruit. Changes in colour were recorded and phenylalanine ammonia-lyase (PAL) and UDPGalactose: flavonoid-3-0-glycosyltransferase (UFGT) activities assessed in response to cold fronts and during fruit development in order to establish the regulation of colour development in red and blushed pear cultivars. Best red colour was generally attained a month or more before harvest whereafter red colour faded towards harvest. Unlike in some other fruits, UFGT activity apparently did not limit colour development whereas fading of red colour towards harvest might relate to decreasing PAL activity. 'Rosemarie' colour fluctuated considerably, increasing with cold fronts and decreasing during intermittent warmer periods, while red colour was more stable in other cultivars. PAL and UFGT activities in 'Rosemarie' increased in response to low temperatures, but were unaffected in 'Bon Rouge'. We concluded that anthocyanin synthesis in 'Rosemarie' requires low temperatures while colour development in 'Bon Rouge' and probably also other cultivars is primarily regulated by endogenous factors. Detached pome fruit were used to study temperature and light effects on anthocyanin degradation and fruit colour and to assess the modifying effect of anthocyanin concentration on colour loss. Anthocyanin degradation and red colour loss increased linearly between 10°C and 30°C. Irradiation further increased the rate of degradation and colour loss. The rate of colour loss depended on anthocyanin concentration, being much faster in fruit with high compared to fruit with low pigment levels. This was ascribed to the exponential relationship between anthocyanin concentration and hue at high pigment levels and the linear relationship at lower pigment levels. Anthocyanin degradation and pre-harvest red colour loss in 'Rosemarie' was quantitatively confirmed and corresponded with a warm period during fruit development. Based on these data, we attributed the susceptibility of 'Rosemarie' to pre-harvest colour loss to low anthocyanin concentrations in its peel that allow the visualisation of net anthocyanin degradation at high temperatures. Overhead evaporative cooling (EG) as measure to improve red colour in blushed pears was evaluated. 'Rosemarie' fruit that received pulsed EG applications from two weeks before harvest at air temperatures exceeding 28°G were redder than control fruit at harvest. EG had no effect on 'Forelle' colour. Though EG could be used to improve 'Rosemarie' fruit colour in warm production areas, its effect was relatively small compared to colour change in response to temperature. Lastly, we assessed the photoprotective function of anthocyanin in pear peel. Photoinhibition was evident in exposed faces of pears under natural conditions. The extent of photoinhibition increased with decreasing redness of peel and was maintained after photoinhibitory treatment. Although anthocyanin was apparently able to afford photoprotection at 40oG, we argued against this as a general function. There were indications that photoprotection was associated, but not necessarily due to light attenuation by anthocyanin.
AFRIKAANSE OPSOMMING: Afgradering van vrugte vanweë onvoldoende rooi kleur beperk die winsgewendheid van blospeercultivars (Pyrus communis L.). In die geval van 'Rosemarie' word swak kleur toegeskryf aan vooroes rooikleurverlies gedurende warm periodes. Die regulering van kleurontwikkelling in pere is nog nie ondersoek nie terwyl min bekend is oor antosianiendegradasie aan die boom. Om die regulering van kleurontwikkelling in rooi- en blospeercultivars vas te stel, is veranderinge in kleur en in die aktiwiteit van fenielalanien ammonia-liase (FAL) en UDPGalaktose: flavonoied-3-o-glikosieltransferase (UFGT) gemeet gedurende vrugontwikkelling en in reaksie op koue fronte. Pere was op hul rooiste 'n maand of langer voor oes. Hierna het rooi kleur afgeneem tot met oes. Anders as in sommige ander vrugsoorte het UFGT aktiwiteit nie kleurontwikkeling beperk nie. Die afname in rooi kleur tot met oes mag egter verband hou met 'n gelyktydige afname in FAL aktiwiteit. 'Rosemarie' kleur het aansienlik gefluktueer in reaksie op temperatuur. Rooi kleur het toegeneem met koue fronte en afgeneem in die warmer periodes tussen fronte. Rooi kleur was meer stabiel en klaarblyklik minder afhanlik van lae temperature in ander peercultivars. Die noodsaaklikheid van lae temperature vir kleurontwikkelling in 'Rosemarie' is bevestig deur 'n toename in ensiemaktiwiteit in reaksie op koue fronte. Lae temperature het geen effek gehad op ensiemaktiwiteit in 'Bon Rouge' nie. Appels en pere is gebruik om die effek van temperatuur en lig op antosianiendegradasie en vrugkleur te ondersoek. Die modifiserende effek van antosianienkonsentrasie op kleurverlies is ook ondersoek. Antosianiendegradasie en rooi kleurverlies het lineêr toegeneem tussen 10° en 30°C. Beligting het degradasie en kleurverlies verder versnel. Die tempo van kleurverlies was afhanklik van antosianienkonsentrasie. Kleurverlies was aansienlik vinniger in vrugte met hoë pigmentvlakke, in vergelyking met vrugte met lae pigmentvlakke vanweë die eksponensiële verwantskap tussen antosianienkonsentrasie en kleurskakeringswaardes (hue values) by hoë pigmentvlakke en die lineêre verwantskap by lae pigmentvlakke. Antosianiendegradasie en vooroes rooikleurverlies in 'Rosemarie' is kwantitatief bevestig en het saamgeval met 'n warm periode tydens vrugontwikkelling. Gebaseer op hierdie data is die gevoeligheid van 'Rosemarie' vir vooroes rooikleurverlies toegeskryf aan lae antosianienkonsentrasies wat die sigbaarheid van netto antosianiendegradasie by hoë temperature verhoog. Die gebruik van oorhoofse evaporatiewe verkoeling (EG) om rooi kleur van blospere te verbeter is ge-evalueer. 'Rosemarie' vrugte wat evaporatief verkoel is bo 28°G vanaf twee weke voor oes, was rooier as kontrole vrugte by oes. 'Forelle' kleur het nie gereageer op EG nie. Die effek van EG op vrugkleur was relatief klein in vergelyking met die effek van temperatuur. AI kan EG 'Rosemarie' kleur verbeter in warm produksiestreke sou dit meer effektief wees om 'Rosemarie' se verbouing te beperk tot koeler klimaatstreke. Laastens is die vermoë van antosianien om peerskil teen fotoinhibisie te beskerm ondersoek. Fotoinhibisie was aanwesig in vrugskil wat direk blootgestel was aan sonlig in die boord. Die omvang van fotoinhibisie het toegeneem met 'n afname in rooi pigmentasie van vrugskil. Die verband tussen skilkleur en fotoinhibisie was steeds aanwesig na blootstelling aan ligstres by 10° en 400G. Ons het egter geredeneer teen 'n algemene funksie vir antosianien in fotobeskerming by hoë temperature. Verder was daar aanduidings dat, alhoewel geassossieer met rooi skilkleur, beskerming teen ligstres nie noodwendig te wyte was aan antosianien nie.
Fergusson, Stanley MacArthur, and mac fergusson@rmit edu au. "The Effect of Laundry Detergents and Residual Alkali on the Light Fastness of Reactive Dyes on 100% Cotton." RMIT University. Fashion and Textiles, 2008. http://adt.lib.rmit.edu.au/adt/public/adt-VIT20081128.162252.
Full textKorsukovas, Audrius. "Kiaulienos cheminių, fizinių ir technologinių savybių kitimas giluminio užšaldymo ir laikymo metu." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2006. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2006~D_20060228_105211-18106.
Full textShahid, Hiba. "Lossy color image compression based on quantization." Thesis, University of British Columbia, 2015. http://hdl.handle.net/2429/54781.
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Electrical and Computer Engineering, Department of
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Gonçalves, Letícia Gomes. "Associação entre perda dentária e desigualdades relacionadas à cor da pele em adultos : resultados do Estudo Pró-Saúde." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2011. http://hdl.handle.net/10183/52696.
Full textTooth loss is the accumulation of oral health hazards such as lack of access to dental care, inappropriate health behavioral, low socioeconomic status. Studies have also shown more tooth loss among racial/ethnic minorities. Racial discrimination has been associated with racial/ethnic disparities in health, affecting the individual and population health. The study aims to evaluate the association between race-ethnicity and tooth loss and the role of socioeconomic status, health behaviors, health services access and self-reported discrimination. Baseline cross-sectional data were obtained from the Pro-Saúde Cohort Study (Rio de Janeiro-Brazil) in 4030 civil servants, and analyzed with ordered logistic regression. The outcome was self-reported tooth loss measured in four ordered categories. In the full model, adjusted for behavioral, socioeconomic, dental care and demographic variables, the OR was, respectively 1.31 (IC 95%: 1.10–1.55) and 1.46 (IC 95%: 1.21–1.77) for browns and blacks. There was no significant association between tooth loss and self-reported discrimination.
Del, Valle Cárdenas Aldo Fernando. "Estructura y color de los textiles paracas." Master's thesis, Universidad Nacional Mayor de San Marcos, 2020. https://hdl.handle.net/20.500.12672/15401.
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Morillas, Gómez Samuel. "Fuzzy metrics and fuzzy logic for colour image filtering." Doctoral thesis, Universitat Politècnica de València, 2008. http://hdl.handle.net/10251/1879.
Full textMorillas Gómez, S. (2007). Fuzzy metrics and fuzzy logic for colour image filtering [Tesis doctoral no publicada]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/1879
Palancia
Sandhu, Sumit. "Characterization of loss of HLTF function in the development of colon cancer." Molecular Cancer, 2012. http://hdl.handle.net/1993/8587.
Full textPoirier, Maruenda Zoe. "Una revisión crítica de las teorías lingüísticas sobre la categorización de los sistemas de colores." Bachelor's thesis, Pontificia Universidad Católica del Perú, 2020. http://hdl.handle.net/20.500.12404/18496.
Full textPerales, Romero Esther. "Sobre los colores óptimos y sus aplicaciones en visión y tecnología del color." Doctoral thesis, Universidad de Alicante, 2009. http://hdl.handle.net/10045/13878.
Full textBooks on the topic "Colour loss"
Lesage, Marion. Vitiligo: Understanding the loss of skin colour. London: Vitiligo Society, 2002.
Find full textSociety, Vitiligo, ed. Vitiligo: Understanding the loss of skin colour. London: Vitiligo Society, 1997.
Find full textLochhead, Liz. The colour of black & white. Edinburgh: Polygon, 2003.
Find full textMadison, Susan. The colour of hope. London: BCA, 2000.
Find full textMorrall, Clare. Astonishing splashes of colour. New York: HarperCollins, 2004.
Find full textAstonishing splashes of colour. [S.l.]: Isis, 2004.
Find full textAstonishing splashes of colour. Toronto, Ont: McClelland & Stewart, 2003.
Find full textMorrall, Clare. Astonishing splashes of colour. New York: HarperCollins, 2005.
Find full textAstonishing splashes of colour. Birmingham: Tindal Street Press, 2003.
Find full textLost London in colour. Hersham: Ian Allan, 2008.
Find full textBook chapters on the topic "Colour loss"
Vaegan, A., A. Banks, A. Gathy, S. Hamer, S. Phonesouk, S. Perry, and M. Capon. "The relationship between colour vision loss, contrast sensitivity loss and aging." In Colour Vision Deficiencies XI, 195–211. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1856-9_21.
Full textHaegerstrom-Portnoy, Gunilla, Susan E. Hewlett, and Sherrie A. N. Barr. "S Cone Loss with Aging." In Colour Vision Deficiencies IX, 345–52. Dordrecht: Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-2695-0_40.
Full textLamb, Jonathan. "Understanding the loss of colour." In The Aesthetics of the Undersea, 54–66. Abingdon, Oxon ; New York, NY : Routledge, 2019. | Series: Routledge environmental humanities: Routledge, 2018. http://dx.doi.org/10.4324/9780429444203-5.
Full textDrum, Bruce, Mansour F. Armaly, and William E. Huppert. "Sources of Short-Wavelength Sensitivity Loss in Glaucoma." In Colour Vision Deficiencies VIII, 413–22. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-4275-2_60.
Full textGonella, Alejandro, and Maria L. F. De Mattiello. "Contrast Sensitivity in Glaucoma: Its Relation to the Loss of Luminosity." In Colour Vision Deficiencies VIII, 423–27. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-4275-2_61.
Full textDrum, Bruce, and Charles E. Sternheim. "Loss of chromatic response to monochromatic increments on intense achromatic pedestal backgrounds." In Colour Vision Deficiencies XI, 383–96. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1856-9_39.
Full textScase, Mark O., David H. Foster, William P. Honan, and James R. Heron. "A case of unilateral blue colour vision loss." In Documenta Ophthalmologica Proceedings Series, 441–50. Dordrecht: Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3774-4_52.
Full textGreenstein, Vivienne C., Donald C. Hood, and Ronald E. Carr. "A Comparison of S Cone Pathway Sensitivity Loss in Patients with Diabetes and Retinitis Pigmentosa." In Colour Vision Deficiencies IX, 233–41. Dordrecht: Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-2695-0_28.
Full textLakowski, R., J. G. Airaksinen, S. M. Drance, and Y. Yamazaki. "Chromatic Functional Loss and its Relation to the Morphology of the Retina in the Glaucomatous Eye." In Colour Vision Deficiencies IX, 289–99. Dordrecht: Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-2695-0_34.
Full textKalloniatis, M., and R. S. Harwerth. "Differential Adaptation of Cone Mechanisms Explains the Preferential Loss of Short-Wavelength Cone Sensitivity in Retinal Disease." In Colour Vision Deficiencies IX, 353–64. Dordrecht: Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-2695-0_41.
Full textConference papers on the topic "Colour loss"
Sargison, J. E., S. M. Guo, M. L. G. Oldfield, G. D. Lock, and A. J. Rawlinson. "A Converging Slot-Hole Film-Cooling Geometry: Part 1 — Low-Speed Flat-Plate Heat Transfer and Loss." In ASME Turbo Expo 2001: Power for Land, Sea, and Air. American Society of Mechanical Engineers, 2001. http://dx.doi.org/10.1115/2001-gt-0126.
Full textSerra, Juan, Jorge Llopis, Ana Torres, and Manuel Giménez. "Criterios de combinación de colores para la arquitectura en Salubra I: estudio de tonos." In LC2015 - Le Corbusier, 50 years later. Valencia: Universitat Politècnica València, 2015. http://dx.doi.org/10.4995/lc2015.2015.570.
Full textXu, Pengfei, Qiguang Miao, Tiange Liu, Xiaojiang Chen, and Dingyi Fang. "Line separation from topographic maps using regional color and spatial information." In Twenty-Seventh International Joint Conference on Artificial Intelligence {IJCAI-18}. California: International Joint Conferences on Artificial Intelligence Organization, 2018. http://dx.doi.org/10.24963/ijcai.2018/501.
Full textPhillips, Peter L. "Minimum Colour Differences Required To Recognise Small Objects On A Colour CRT." In 1985 Los Angeles Technical Symposium, edited by Elliott Schlam. SPIE, 1985. http://dx.doi.org/10.1117/12.946373.
Full textCalatayud Chover, María Angeles. "CARACTERIZACIÓN AGRONÓMICA-MORFOLÓGICA DE 6 ENTRADAS DE “TOMACA TIPO MASCLET” DE LA COLECCIÓN DE VARIEDADES TRADICIONALES DEL IVIA." In I CONGRÉS DE LA TOMACA VALENCIANA: LA TOMACA VALENCIANA DEL PERELLÓ. Valencia: Universitat Politècnica de València, 2017. http://dx.doi.org/10.4995/tomaval2017.2017.6320.
Full textSmith, Steven L. "Application Of The Tri-Color Theory Of Additive Color Mixing To The Full Color Reflection Hologram." In 1985 Los Angeles Technical Symposium, edited by Lloyd Huff. SPIE, 1985. http://dx.doi.org/10.1117/12.946265.
Full textShivamurthy, R. C., and M. K. Surappa. "Characteristics of Tribolayers Observed in A356 Al Alloy — SiCP Composite Discs/Brake Pad During Sliding Wear Tests." In World Tribology Congress III. ASMEDC, 2005. http://dx.doi.org/10.1115/wtc2005-64040.
Full textJiang, Yifei, Yifu Li, Dongsong Ban, and Yuanchao Xu. "Frame Buffer Compression without Color Information Loss." In 2012 IEEE 12th International Conference on Computer and Information Technology (CIT). IEEE, 2012. http://dx.doi.org/10.1109/cit.2012.29.
Full textKim, Youngeun, Taekyung Kim, Seunghyeon Kim, and Changick Kim. "Weakly Supervised Semantic Segmentation Using Color Adjacency Loss." In 2018 IEEE Visual Communications and Image Processing (VCIP). IEEE, 2018. http://dx.doi.org/10.1109/vcip.2018.8698643.
Full textPekelsky, J. R., W. B. Cowan, and N. L. Rowell. "Real-Time Measurement Systems For Colour CRT Characterization." In 1988 Los Angeles Symposium--O-E/LASE '88, edited by Gary W. Hughes, Patrick E. Mantey, and Bernice E. Rogowitz. SPIE, 1988. http://dx.doi.org/10.1117/12.944724.
Full textReports on the topic "Colour loss"
Lazonick, William, Philip Moss, and Joshua Weitz. The Unmaking of the Black Blue-Collar Middle Class. Institute for New Economic Thinking Working Paper Series, May 2021. http://dx.doi.org/10.36687/inetwp159.
Full textHerrera-Muñoz, Stella María. Elaboración de provisionales de autocurado para prótesis parcial fija o coronas individuales. Ediciones Universidad Cooperativa de Colombia, December 2020. http://dx.doi.org/10.16925/gcgp.29.
Full textSGC, Servicio Geológico Colombiano. Boletín Geológico Volumen 34. No 1. ISSN-0120-1425. Geología, Mineralogía y Química del complejo Ultramafico Zonado del Alto Condoto (Cuzac). Metodología para la cartografía de Zonas de Susceptibilidad a los Deslizamientos a partir de Sensores Remotos y S.I.G. Beneficio de Roca Fosfórica en los Municipios de Nuevo Colon, Turmequé y ventaquemada (Boyacá). Boletín. Bogotá: Servicio Geológico Colombiano, December 1994. http://dx.doi.org/10.32685/10.143.1994.718.
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