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Books on the topic 'Collectivised agriculture'

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Author: Grafiati
Published: 4 June 2021
Last updated: 31 January 2023

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1

Maurel, Marie Claude. La transition post-collectiviste: Mutations agraires en Europe centrale. Paris: l'Harmattan, 1994.

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2

The red and the green: The rise and fall of collectivized agriculture in Marxist regimes. Princeton, N.J: Princeton University Press, 1992.

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3

Pryor, Frederic L. The red and the green: The rise and fallof collectivized agriculture in Marxist regimes. Princeton, N.J: Princeton University Press, 1992.

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4

Torrents, Antoni Gavaldà i. Història econòmico-social de les cooperatives agrícoles de Nulles (1917-1992). Valls: Institut d'Estudis Vallencs, 1993.

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5

Torrents, Antoni Gavaldà i. Història econòmico-social de les cooperatives agrícoles de Nulles (1917-1992). Valls: Institut d'Estudis Vallencs, 1993.

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6

The object of labor: Commodification in socialist Hungary. Chicago: University of Chicago Press, 1995.

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7

Meurs, Mieke. Many shades of red: State policy and collective agriculture. Lanham, Md: Rowman & Littlefield Publishers, 1998.

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8

Resistencia y colectivismo en los convites campesinos de la provincia San Cristóbal. Santo Domingo: Universidad Autónoma de Santo Domingo (UASD), 2011.

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9

Conquest, Robert. The harvest of sorrow: Soviet collectivisation and the terror-famine. London: Hutchinson, 1986.

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10

Conquest, Robert. The harvest of sorrow: Soviet collectivization and the terror-famine. London: Arrow Books, 1988.

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11

Hindus, Maurice Gerschon. Red bread: Collectivization in a Russian village. Bloomington: Indiana University Press, 1988.

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12

Les affamés: L'holocauste masqué : Ukraine, 1929-1933. Paris: Ramsay, 1986.

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13

The best sons of the fatherland: Workers in the vanguard of Soviet collectivization. New York: Oxford University Press, 1987.

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14

Waldron, Peter. The Russian Economy, 1861–1932. Edited by Simon Dixon. Oxford University Press, 2013. http://dx.doi.org/10.1093/oxfordhb/9780199236701.013.015.

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The Russian economy has been faced with significant environmental challenges, and agriculture—the mainstay of the economy during this period—suffered from consistently low yields. Neither the emancipation of the serfs in 1861, nor Stolypin’s agricultural reform of 1906 succeeded in bringing about fundamental change in Russian farming. Russia also had substantial difficulty in stimulating industrial growth. Before 1917, it had to rely on foreign investment to develop its industrial sector. The pressures of the First World War exposed Russian economic weakness. After 1917, the Bolshevik regime’s attempts to reform both agriculture and industry in the first years of its existence, while at the same time constructing a socialist society, proved unsuccessful. At the end of the 1920s, Stalin’s dictatorship was able to collectivize agriculture and to bring about industrial revolution through the Five-Year-Plans. While these brought short-term economic advantages, the USSR paid a heavy price for the Stalinist revolution.
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15

Hammer, Sickle, and Soil: The Soviet Drive to Collectivize Agriculture. Hoover Institution Press, 2017.

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16

L, Pryor Frederic. Red and the Green: The Rise and Fall of Collectivized Agriculture in Marxist Regimes. Princeton University Press, 2014.

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17

Pryor, Frederic L. Red and the Green: The Rise and Fall of Collectivized Agriculture in Marxist Regimes. Princeton University Press, 2014.

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18

L, Pryor Frederic. Red and the Green: The Rise and Fall of Collectivized Agriculture in Marxist Regimes. Princeton University Press, 1992.

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19

L, Pryor Frederic. Red and the Green: The Rise and Fall of Collectivized Agriculture in Marxist Regimes. Princeton University Press, 2016.

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20

Boswell, Laird. Rural Society in Crisis. Edited by Nicholas Doumanis. Oxford University Press, 2016. http://dx.doi.org/10.1093/oxfordhb/9780199695669.013.14.

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Much of Europe’s population still worked the land during the interwar years and peasants formed a crucial political and social constituency. Agriculture was vital to economic development, and the peasantry was central to social stability. The Great War had a major impact on European rural society and opened up the path to land reform and to a greater involvement of the peasantry in politics. In the early 1930s the Depression resulted in a slow decline of the agricultural sector and spurred states to intervene in support of markets and producers. Peasants played an important role in the growth of Italian Fascism and German National Socialism, and in some other parts of the Continent those who worked the land backed Communist parties. In the Soviet Union, Stalin embarked on an unprecedented attempt to collectivize rural society and eradicate the peasantry. While Stalin emerged victorious, he encountered strong peasant resistance.
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21

Francisco, Ronald A., Betty A. Laird, and Roy D. Laird. Political Economy of Collectivized Agriculture: A Comparative Study of Communist and Non-Communist Systems. Elsevier Science & Technology Books, 2013.

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22

Korekutivizumu: Sono soshiki to genri. Tokyo Daigaku Shuppankai, 1985.

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23

Lluís, Adín J., and Centre d'Estudis Comarcals del Baix Llobregat., eds. Col·lectivitzacions al Baix Llobregat (1936-1939). [Sant Feliu de Llobregat]: Centre d'Estudis Comarcals del Baix Llobregat, 1989.

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24

Meurs, Mieke. Many Shades of Red: State Policy and Collective Agriculture. Rowman & Littlefield Publishers, Incorporated, 1999.

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25

Meurs, Mieke. Many Shades of Red: State Policy and Collective Agriculture. Rowman & Littlefield Education, 1999.

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26

The Best Sons of the Fatherland: Workers in the Vanguard of Soviet Collectivization. Oxford University Press, USA, 1989.

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