Relevant bibliographies by topics / Collective trademark

Academic literature on the topic 'Collective trademark'

Author: Grafiati
Published: 9 March 2023
Last updated: 10 March 2023

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Journal articles on the topic "Collective trademark"

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Luo, zONGKUI, and Fang Wang. "From cultural symbols to commercial marks: a quantitative analysis of the trademark law protection of intangible cultural heritage in China." Queen Mary Journal of Intellectual Property 11, no. 2 (May 27, 2021): 158–82. http://dx.doi.org/10.4337/qmjip.2021.02.02.

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The issue of trademark law protection of intangible cultural heritage (ICH) is inevitably encountered in the conversion from cultural symbols to commercial marks. Although academic circles are still discussing this, the practice has already begun. This paper investigates the status of the trademark law protection of ICH in China from the perspective of the application and registration data of ICH trademarks. According to a quantitative analysis of 12 123 items of ICH trademark searching data in China, it can be seen that the trademark protection of ICH is not optimistic, the trademark use of ICH symbols is in a disordered state, and many ICH trademark applications may cause distortion, derogation, or dilution to the connotation of the ICH. As a result, excluding trademark squatting by outsiders and decentralized registrations by indigenous peoples, and orderly utilizing of ICH symbols under a collective trademark or a certification trademark, should be determined as the basic goal of trademark law protection of ICH. To achieve this goal, the solution of ‘exclusion plus unified utilization’ should be adopted in practice. According to this plan, indigenous peoples, the trademark office, courts, and the Center of ICH Protection need to collaborate and improve the trademark law protection of ICH through awareness-raising, actions, institutions, and information.
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Ingarasi, Patrica, and Nany Pudianti Suwigno. "The Benefits of Registered Trademark for MSME Actors in Surakarta City: A Case Study of IPR Protection." SIGn Jurnal Hukum 4, no. 2 (November 23, 2022): 233–46. http://dx.doi.org/10.37276/sjh.v4i2.187.

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This research aims to examine and analyze the benefits obtained by MSME actors in Surakarta after registering their trademarks. This research uses the empirical research method. The primary data were collected using direct interviews. The data obtained in this research were then analyzed qualitatively to analyze problems and answer study purposes. The results show that the IPR has provided legal certainty and protection for the Owner. Apart from getting legal protection, the rights Owner of the trademark also gets material and immaterial benefits. In this case, the rights Owner of the Mal Mel trademark feels the immaterial benefits. Furthermore, the rights Owner of the Mal Mel trademark prefers to give a direct warning if she finds a social media account plagiarizing his trademark rather than through positive legal procedures. At the same time, the rights Owner of the Mal Mel trademark does not think of making a profit by earning and receiving compensation from plagiarists. Therefore, it is recommended for every business actor, especially those with large and developing scales, to register their trademarks. In addition, MSME actors can also register the trademark to DGIP using the collective system. On the other hand, it is also recommended for the Government increase public understanding and trust in solving problems through positive legal procedures, even though the crime of IPR plagiarism is included in the category of constituted complaint delict.
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Jotyka, Gossain, and I. Gusti Ketut Riski Suputra. "PROSEDUR PENDAFTARAN DAN PENGALIHAN MEREK SERTA UPAYA PERLINDUNGAN HUKUM TERHADAP MEREK TERKENAL MENURUT UNDANG-UNDANG NOMOR 15 TAHUN 2001." Ganesha Law Review 3, no. 2 (July 1, 2021): 125–39. http://dx.doi.org/10.23887/glr.v3i2.447.

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Based on Article 1 of Law No.15 of 2001 concerning Marks, what is meant by Mark is signs in the form of pictures, names, words, numeric letters, color arrangements, or a combination thereof these elements which have distinctive power and are used in the world of commerce goods or services. The marks are trademarks and service marks. The collective brand is a brand used on goods or services with the same characteristics that are traded by several people or legal entities together to differentiate goods or services the like. In a trademark there is a license term, namely a license granted by the owner of the registered mark to a person or persons collectively or a legal entity for use the mark, for goods or services. In the world of trade it often happens brand violation. Trademark infringement is basically committed by parties who have bad ethics to make a profit, which can harm the brand owner legitimate. Indications of violations based on Trademark Law No.15 of 2001, exist several classifications regarding brand counterfeiting, namely using the same mark as a whole, using the same brand in essence, using the same mark, uses the same mark substantially as the geographical indication. Apart from that there are also counterfeiting of registered marks. In fact, registered trademarks must be protected by the State through Trademark law
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Gorda, A. A. A., and Resti Anggreni. "Collective Trademark as Alternative of Joint Brand Protection for Dupa Harum Kekeran in Bali." PADJADJARAN Jurnal Ilmu Hukum (Journal of Law) 07, no. 01 (April 2020): 64–84. http://dx.doi.org/10.22304/pjih.v7n1.a4.

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In Kekeran Village, Penebel District, Tabanan Regency, people’s understanding on the importance of legal protection of Intellectual property rights over brands are not well-established. In the village, Dupa Harum Kekeran, a kind of fragrance incense, is the product of a group of women. They use the Kekeran logo; and the logo has not been registered to the Directorate General of Intellectual Property Rights. Brand is a sign that enables customers to identify and differentiate products of companies. As a differentiator, it can also be a marker of an item’s reputation. The study employed an empirical legal research method by using primary and secondary data which were analyzed descriptively and qualitatively. The study concludes that collective trademark can be used as an alternative of legal protection. It can be used to reduce business competition in the Tabanan Regency. Legal protection is preventive and can be used together to reduce the level of business competition among the makers of Dupa Harum Kekeran. In particular, the business competition is managed by the home industry. Therefore, legal protection through a collective trademark can be more effective and efficient. The government has to cut the bureaucracy of brand registration and the trademark registration can now be done online. The role of the government in efforts to provide the collective trademark protection can be said to be very optimal.
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Gorda, A. A. A., and Resti Anggreni. "Collective Trademark as Alternative of Joint Brand Protection for Dupa Harum Kekeran in Bali." PADJADJARAN Jurnal Ilmu Hukum (Journal of Law) 07, no. 01 (April 2020): 64–84. http://dx.doi.org/10.22304/pjih.v7n1.a4.

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In Kekeran Village, Penebel District, Tabanan Regency, people’s understanding on the importance of legal protection of Intellectual property rights over brands are not well-established. In the village, Dupa Harum Kekeran, a kind of fragrance incense, is the product of a group of women. They use the Kekeran logo; and the logo has not been registered to the Directorate General of Intellectual Property Rights. Brand is a sign that enables customers to identify and differentiate products of companies. As a differentiator, it can also be a marker of an item’s reputation. The study employed an empirical legal research method by using primary and secondary data which were analyzed descriptively and qualitatively. The study concludes that collective trademark can be used as an alternative of legal protection. It can be used to reduce business competition in the Tabanan Regency. Legal protection is preventive and can be used together to reduce the level of business competition among the makers of Dupa Harum Kekeran. In particular, the business competition is managed by the home industry. Therefore, legal protection through a collective trademark can be more effective and efficient. The government has to cut the bureaucracy of brand registration and the trademark registration can now be done online. The role of the government in efforts to provide the collective trademark protection can be said to be very optimal.
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Duguid, Paul. "A Case of Prejudice? The Uncertain Development of Collective and Certification Marks." Business History Review 86, no. 2 (2012): 311–33. http://dx.doi.org/10.1017/s0007680512000426.

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The introduction of collective and certification marks to U.S. law in 1946 by the Lanham Act has generally been regarded as an innovative and forward-looking step. Yet these marks had been widely used by individual states since the previous century, and international conventions had long been pushing the federal government to enact measures to protect them. Indeed, it may be stranger that the U.S. trademark law of 1905 did not include protection for such marks than that, forty years later, the Lanham Act did. In exploring why the law of 1905 failed to respond to widespread innovation, and why the Lanham Act was celebrated for fulfilling such a long-overdue obligation, this article raises questions about conventionally linear accounts of the development of trademark law and practice.
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Hirko, Sileshi Bedasie. "The Legal Framework for the Protection of Geographical Indications in Ethiopia: A Critical Review." Journal of African Law 58, no. 2 (August 27, 2014): 210–30. http://dx.doi.org/10.1017/s0021855314000126.

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AbstractThe legal protection of geographical indications (GIs) has become an important concern in both developed and developing countries. In Ethiopia, despite the existence of the need and enormous potential for the protection of GIs, the issue of GIs has not been given due attention. The legal protection of GIs in Ethiopia has not been expressly regulated by any specific legislation. It may arguably be protected under a collective trademark system. However, this system only operates for distinctive GIs. Consequently, most descriptive GIs are not embraced by the system unless the distinctiveness requirement is dispensed with for the registration of GIs as collective trademarks. Moreover, the existing system needs to be redefined in light of the notion of GIs under the TRIPs Agreement. It is therefore high time that an appropriate legal framework be designed to ensure the effective protection and enforcement of GIs in Ethiopia.
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Гутников, Олег, Olyeg Gutnikov, Валерия Смирнова, and Valeriya Smirnova. "On Soviet Trade Marks." Journal of Russian Law 3, no. 1 (December 24, 2014): 0. http://dx.doi.org/10.12737/7250.

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In modern Russia is debated the issue of legal regulation of trademarks, which are well-known in the Soviet time and freely used by many domestic enterprises for homogeneous products such as candy “Belochka”, the “Jubileynoe” cookies, chocolate “Alyonka”, cheese “Yantar”, “Druzhba”, etc. Currently has so-called battle for Soviet trademarks between rights holders, who received the trademark rights in full compliance with the Russian legislation, and the actual users, who do not have time to register them. So in the legal community are mechanisms to address issues related to trademarks: recognition of them entered into general use and lost their distinctiveness, the revocation of their registration as acts of unfair competition; the their nationalization; the introduction of prior use, their mode of collective trademarks or certification, traditional food regulation. Currently in the State Duma of the Russian Federation are considered the bills, aimed at the introduction of the right of prior use in trademarks and issuing a compulsory license. In the article are considered only the arguments against the introduction of the right of prior use and issuance of compulsory licenses in respect of trademarks.
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Sukmadewi, Yudhitiya Dyah. "PENDAFTARAN MEREK ASOSIASI SEBAGAI MEREK KOLEKTIF (KAJIAN TERHADAP ASOSIASI RAJUT INDONESIA WILAYAH JAWA TENGAH)." Jurnal Ius Constituendum 2, no. 1 (April 5, 2017): 109. http://dx.doi.org/10.26623/jic.v2i1.547.

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<p>This study examines the registration of collective marks owned by the<br />Association of Knitting Indonesia Central Java (Java ARI) on the knitting craft<br />products manufactured and marketed independently. In addition, the assessment<br />conducted on the mechanism of collective trademark registration in the relevant<br />institutions. The research method used juridical empirical approach. Juridical<br />aspect is based on Law No.20 of 2016 on Marks and Geographical Indications<br />and related legislation, while reviewing the empirical aspects of the business<br />activities carried on ARI Java. The results showed that ARI Java brand label have<br />met the brand element that can be registered as a collective trademark<br />registration with domicile at the Directorate General of Intellectual Property of<br />the Ministry of Law and Human Rights in Central Java.</p><p> </p>
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Xinzhe, Song. "A closer look at the elephant in the room: the distinctiveness of geographical indications." Queen Mary Journal of Intellectual Property 11, no. 1 (February 18, 2021): 25–46. http://dx.doi.org/10.4337/qmjip.2021.01.02.

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The term ‘distinctiveness’ is used in trademark law to refer to the capacity of a trademark to distinguish the goods of one undertaking from those of other undertakings. The importance of this concept can be seen in Article 15 of the Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS Agreement), which provides that any sign having distinctiveness shall be capable of constituting a trademark. Gradually, ‘distinctiveness’ has come to be used to describe the distinguishing capacity of other distinctive signs, including geographical indications (GIs). This article explores the distinctiveness of GIs. It begins with a discussion of the meaning of GI distinctiveness in the different GI protection contexts to reveal its particularity compared to the traditional concept of trademark distinctiveness. The second part of the discussion shows, however, that the concept of GI distinctiveness is not given sufficient importance in the protection of GIs, and is confused with the distinctiveness of collective or certification marks. This article therefore calls for an approach that recognizes the importance and the particularity of the distinctiveness of GIs in the design of GI protection mechanisms.
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Dissertations / Theses on the topic "Collective trademark"

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ROJAS, L. IBARRA. "REGULATING SIGNIFIERS: COLLECTIVE TRADEMARKS AND ARTISANSHIP IN MEXICO." Doctoral thesis, Università degli Studi di Milano, 2015. http://hdl.handle.net/2434/269303.

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This process explores the public policy implemented in Michoacán, México, that consisted in the registration of over 45 collective trademarks (CT) for artisanship products. This process in Michoacán placed CTs at a crossroads between cultural policy, Intellectual Property (IP) and cultural rights, creating an explicit legal framework for culture that is informed by cultural notions shaped through history and current economic agendas. Focusing on this experience, this research analyses how this legal framework for culture was designed and instrumentalised in Mexico, in the context and challenges of a diverse society in which indigenous peoples have had a complex historical relation with a dominant mestizo culture. The notion of culture’s legal framework refers to the interactions of three different but intertwined legal regimes, which are directly meant to address a peoples’ culture: IP, cultural rights and cultural policies. Since culture’s legal framework is as wide as it is complex, it is necessary to establish some kind of focus, so I have selected a specific public cultural policy, which is the CTs project in Michoacán. The CTs exemplify the interactions within a legal framework of culture which, in turn, depends on the practices of state agents as political class, and in particular their conceptions of the indigenous in the context of globalization.
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HUANG, SHIH-LI, and 黃世禮. "The Protection of Collective Trademarks or Trademark regarding Public Welfare Group or Non-profit Juridical Association: Lions Club International." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/ah3ca9.

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碩士
玄奘大學
法律學系碩士班
106
This thesis would present the experiences of the author who has undertaken the duty of secretary of Lions Club International 300G1 for many years. The Lion Club International provided strict regulations, including color, length, application, to the usage of the club label. Therefore, the thesis would discuss legal circumstances of the Lion Club’s label protection in Taiwan. First, the thesis will provide issues of the collective marks system in Taiwan regarding non-profit juridical associations. Then, this article will discuss the protection of well-known marks in Trademark law. The conclusion will focus on the protection of unauthorized mark. This article also refers the international IP regulations; as well as provides an opinion that the Taiwan Trademark law offered inappropriate label or marks protections to public welfare group or non-profit juridical association. Thus, a new legal scheme is required to the situations of mark protections to public welfare group or non-profit juridical association.
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Pei-WenChuang and 莊珮雯. "The Role of Certification Mark and Collective Trademark in Food Safety System." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/07894132306364306676.

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碩士
國立成功大學
法律學系
102
Consumers could only depend on the information from the package of products to choose appropriate ones. Therefore, it is important for food labeling to deliver information which is correct. Certification mark and collective trademark are food labeling as well, and have different function in Trademark Act. The main objective of the research is to analyze the role of certification mark and collective trademark in food safety system. Expect for the Trademark Act in our country, the research compare the legal system in U.S.A and European Union as well. As a result, the research concludes that certification mark and collective trademark indeed have influence on food safety system, but we should understand that it is a more complex task to promote food safety.
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Books on the topic "Collective trademark"

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editor, Kondo Hiroko, Nisino Naoki designer, and Allsopp Douglas translator, eds. Character design collection: A collection of characters and symbol marks from companies, organizations, products and events. Tokyo: Pie Books, 2005.

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Sumio, Hasegawa, and Kobayashi Shigeji, eds. A collection of trademarks and logotypes in Japan. Tokyo: Graphic-Sha Publishing, 1988.

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Carol, Turkington, ed. The complete idiot's guide to Beanie babies. New York: Alpha Books, 1998.

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Lynn, Dralle, ed. The unauthorized Beanie Baby guide. New York: Scholastic Inc., 1998.

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Beanie Babies collector's guide. Lincolnwood, IL: Publications International, 1998.

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1944-, Igarashi Takenobu, ed. World trademarks and logotypes II: A collection of international symbols and their applications. Tokyo: Graphic-sha, 1987.

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Vorisek, Joseph T. Shotgun markings, 1865 to 1940: A list. Canton, CT (P.O. Box 384, Canton 06019): Armsco Press, 1990.

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Robert, Klanten, Mischler Michael, and Bourquin N, eds. LosLogos: A selected logo collection. Berlin: Die Gestalten Verlag, 2002.

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Glass signatures, trademarks and trade names: From the seventeenth to the twentieth century. Radnor, PA: Chilton Book Co., 1986.

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Stowe, Holly. Beanie babies: Collector's guide. Lincolnwood, Ill: Publications International, 1998.

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Book chapters on the topic "Collective trademark"

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Chon, Margaret. "Certification and Collective Marks in the United States." In The Cambridge Handbook of International and Comparative Trademark Law, 308–21. Cambridge University Press, 2020. http://dx.doi.org/10.1017/9781108399456.020.

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Austin, Graeme W. "Anglo and EU Frameworks for Certification and Collective Trademarks." In The Cambridge Handbook of International and Comparative Trademark Law, 296–307. Cambridge University Press, 2020. http://dx.doi.org/10.1017/9781108399456.019.

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"Collective marks are marks which distinguish the goods or services of the members of the association which is the proprietor of the mark. An association of vegetarian restaurants might allow its members to display a collective mark to show that they are members: other trade associations may do likewise, allowing members to advertise the fact that they subscribe to a code of practice such as that for the motor industry. There are detailed provisions governing collective marks in schedule 1 to the Act. There was no similar provision in the 1938 Act. Section 49 brings UK law into line with most Continental systems. Protection of collective marks is required under Article 15 of the directive. Collective marks may be, and frequently are, used with other trademarks. In addition to the collective mark, the trader will operate under its own trademark which identifies its goods or services. Since collective marks do not distinguish the goods or services of the proprietor from those of others, a modified definition of such a mark is required. Paragraph 2 of schedule 1 provides that a collective mark distinguishes the goods or services of members of the association from those of other undertakings. Collective marks which designate the geographical origin of the goods or services may be registered. This is, of course, a significant departure from the normal rule of trademarks: but given the peculiar function of a collective mark, it is appropriate. The proprietor of a collective mark may not prohibit the use of geographical signs or indications ‘in accordance with honest practices in industrial or commercial matters’. A manufacturer cannot be prevented from saying that his goods are made in a particular place just because that place happens to be a registered collective trademark. Certification marks." In Sourcebook on Intellectual Property Law, 596. Routledge-Cavendish, 1997. http://dx.doi.org/10.4324/9781843142928-93.

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"Introduction." In Philosophy, Rights and Natural Law, edited by Ian Hunter and Richard Whatmore, 1–18. Edinburgh University Press, 2019. http://dx.doi.org/10.3366/edinburgh/9781474449229.003.0001.

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Work on the intellectual history of philosophy, rights and politics is a palimpsest of many underlying inscriptions. Such work is written upon and with (or against) the historical legal, political and religious orders characteristic of national settlements and transnational networks. It is also written on top of unresolved intellectual and ideological conflicts that materially affect the flows of scholarship. Also visible just beneath the surface of such writing are the scholarly networks through which reflection on the history of national and transnational legal and political thought is shaped by academic affiliation, disciplinary training, publication outlets, intellectual and ideological commitments, and friendships. The papers collected in this volume are all to some degree tied to a particular, if loose and expansive scholarly network whose two poles were initially formed by Sussex School intellectual history and Cambridge School history of political thought. The book grew out of a symposium dedicated to honouring the work of Knud Haakonssen in the history of natural law, natural rights, human rights, religion and politics from the sixteenth to the nineteenth centuries. That an expatriate Danish scholar should have played a pivotal role in this network might seem surprising at first sight. Nonetheless, the fact that Haakonssen’s orbital career moves through so many mediating points – crossing national, disciplinary, intellectual and ideological borders – holds the key to viewing the present array of chapters, each of which is tethered to the network at a particular point in Haakonssen’s scholarly transit. The collection thus offers an unusually wide and variegated overview of the legal and political contexts in which rights and duties have been formulated, bringing together an array of regional, national and transnational cases. Nonetheless, these cases and contexts remain centred on Knud Haakonssen’s trademark interests in the role of natural law in formulating doctrines of obligation and rights in accordance with the interests of early modern polities and churches. ...
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"The purpose of a certification mark is to indicate that the goods or services on which it is used comply with certain objective standards which the proprietor has set. These may relate to: origin; material; mode of manufacture; or quality; The terms governing the use of the mark must be set out in regulations, which must be approved prior to registration of the mark. Responsibility for this lies with the Trade Marks Registry. In debates on the legislation, the government gave the example of an association of cheese makers, which may allow its members to put a certification mark on their goods to indicate that they were produced by traditional methods. The wool industry uses the well-known ‘Woolmark’, registered in the name of the International Wool Secretariat, to identify its products. And there is no reason why a manufacturer, for example, of vaccines used in fish farming, may not register a certification mark which indicates that certain fish have been treated with its products. Like collective marks, certification marks may be used with other trademarks. The producer of goods or supplier of a service may indicate the origin of the goods or service as well as their compliance with the relevant standards. Paragraph 2 of schedule 2 modifies the notion of what a trademark may comprise for the purposes of these provisions. It must serve to distinguish goods or services which are certified from goods or services that are not. CONDITIONS FOR REGISTRATION." In Sourcebook on Intellectual Property Law, 597–98. Routledge-Cavendish, 1997. http://dx.doi.org/10.4324/9781843142928-94.

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Conference papers on the topic "Collective trademark"

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Vlašković, Božin, and Milica Šutova. "UPOTREBA INDIVIDUALNIH I KOLEKTIVNIH ŽIGOVA ZA OBELEŽAVANjE PROIZVODA I USLUGA PREMA UREDBI BR. 207/2009." In 14 Majsko savetovanje. University of Kragujevac, Faculty of Law, 2018. http://dx.doi.org/10.46793/xivmajsko.463v.

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According to the Regulation No. 207/2009 the use of the mark exclusively for the purpose of guaranteeing the quality of products or services is not "actual use". However, the quality label may fulfill the conditions set for such use if it is used in accordance with the main function of the trademark. According to the European Court's view, the mentioned regulation must be interpreted in such a way that the provisions relating to collective trademarks cannot, mutatis mutandis, apply to individual Union trade marks. With the adoption of Regulation No. 2017/1001, it is foreseen, under certain conditions, the protection of the mark quality as a Union certification mark. In this way, the function of origin marking is realized, which means that the certification marks are different from the individuals.
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Sujatmiko, Agung. "Increase of Revenue among Small and Medium Entrepreneurs through Collective Ownership of Trademark." In International Law Conference 2018. SCITEPRESS - Science and Technology Publications, 2018. http://dx.doi.org/10.5220/0010052303910395.

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Mikelj, Katica. "Kulinarika kot konkurenčna prednost za razvoj trajnostnega turizma - primer Bohinj." In Values, Competencies and Changes in Organizations. University of Maribor Press, 2021. http://dx.doi.org/10.18690/978-961-286-442-2.44.

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Considering the case of workshop Cooking art from Bohinj, the paper describes the culinary heritage of the area and its up-to-date interpretations as an opportunity for the development of sustainable experiences of the destination. During the epidemic, Bohinj has recognised the opportunity for upgrading sustainable tourism based on experiences. Cooking art from Bohinj, certified within collective trademark From Bohinj and organized by FarmWomen Society in Bohinj, has been upgraded by innovative and professional virtual cooking classes and presentations. In 2021, Slovenia is receiving the title of European Region of Gastronomy. The culinary experiences can significantly contribute to this nomination. Culinary workshops emphasise authenticity by combining agriculture with culinary art. As an example of good practice, workshops emphasise stakeholders' connections in the entire chain from the field to the table. Of the utmost importance is the prosperity of the local people, who transfer their satisfaction to the visitors.
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Gregory, S. A. "Understanding Salt Mine Ground Behavior Through Geotechnical Monitoring and Data Analysis." In 56th U.S. Rock Mechanics/Geomechanics Symposium. ARMA, 2022. http://dx.doi.org/10.56952/arma-2022-0899.

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ABSTRACT: The Waste Isolation Pilot Plant (WIPP) was constructed for the permanent disposal of defense-generated transuranic waste from DOE sites around the United States. WIPP functions as a category 4 mine and category 2 nuclear facility. The waste is to be deposited 660 m (2150 ft) beneath the Earth’s surface inside of the Delaware Basin salt bed for permanent disposal. The first waste shipment arrived at WIPP in 1999 and is currently anticipated to operate beyond 2050. Due to the creeping nature of salt and the hazards involved in handling nuclear waste, it is paramount to monitor the changing conditions of the mine. Throughout the WIPP’s project life, geotechnical and mining engineers have developed and improved upon the data collection methods, instrumentation, and analysis that is required to monitor the ground movement in this unique salt mine. Using forecasting methods, WIPP’s geotechnical engineering team has predicted several ground falls and provides support to the site’s mining endeavors. A review of the historical ground movement data collection methods and analysis is given, as well as examples of ground falls and geotechnical abnormalities. In addition, ongoing application of operations research and engineering statistics will be discussed. 1. DISCLMAIMER This report was prepared as an account of work sponsored by an agency of the United States Government. Neither the United States Government nor any agency thereof, nor any of their employees, make any warranty, express or implied, or assumes any legal liability or responsibility for the accuracy, completeness, or usefulness of any information, apparatus, product, or process disclosed, or represents that its use would not infringe privately owned rights. Reference herein to any specific commercial product, process, or service by trade name, trademark, manufacturer, or otherwise does not necessarily constitute or imply its endorsement, recommendation, or favoring by the United States Government or any agency thereof. The views and opinions of authors expressed herein do not necessarily state or reflect those of the United States Government or any agency thereof.
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Reports on the topic "Collective trademark"

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Daniels, J. I., W. J. Wilson, T. Z. DeSantis, F. J. Gouveia, G. L. Anderson, J. H. Shinn, R. Pletcher, S. M. Johnson, and D. Pappagianis. Development of a Quantitative TaqMan{trademark}-PCR Assay and Feasibility of Atmosphoric Collection for Coccidioides Immits for Ecological Studies. Office of Scientific and Technical Information (OSTI), February 2002. http://dx.doi.org/10.2172/15002759.

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