Journal articles: 'Cold storage'

1

Lee, Jaemyoun, and Kyungtae Kang. "OCP Cold Storage Test-bed." KIISE Transactions on Computing Practices 22, no. 3 (March 15, 2016): 151–56. http://dx.doi.org/10.5626/ktcp.2016.22.3.151.

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YAMANE, Akihiko. "Cold Storage." Kobunshi 49, no. 6 (2000): 387. http://dx.doi.org/10.1295/kobunshi.49.387.

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Ross, Philip E. "Cold Storage." Scientific American 262, no. 2 (February 1990): 20–22. http://dx.doi.org/10.1038/scientificamerican0290-20.

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Leidig, Franziska, Kristina Blaschke-Walther, Ute Henniges, and Irene Brückle. "Cold Storage?" Rundbrief Fotografie 29, no. 3-4 (December 1, 2022): 56–61. http://dx.doi.org/10.1515/rbf-2022-3008.

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Abstract Six face- and back-mounted chromogenic print samples (each 120 × 160 cm) and one pre-damaged original photograph (120 × 120 cm) were exposed to alternating temperature conditions. Cold storage was set at 8 °C with a slightly fluctuating relative humidity at an average of 55 % in a cooling chamber; room temperature storage occurred at 19 to 27 °C depending on the prevailing weather conditions. The samples were exposed alternatingly to these setups in a 24-hour rotation over five weeks to assess the effect of strong and rapid fluctuations on the stability of the composite. After about one week under the extreme, stress-intensive testing conditions, irreversible deformation, and a local loss of translucency occurred. Further local delamination was observed on the pre-damaged original artwork. Exceeding the dew point temperature, which occurred in our experimental setup and should be avoided, resulted in condensation on the acrylic surface and led to extensive streaks and, in combination with the electrostatic charge, to extreme dust deposits. These findings suggest that cold storage cannot be recommended for face- and back-mounted chromogenic prints.

5

Sobek, Sebastian. "Cold carbon storage." Nature 511, no. 7510 (July 2014): 415–16. http://dx.doi.org/10.1038/nature13643.

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Wypij, Jackie M., and Holly C. Pondenis. "E. coli-Derived L-Asparaginase Retains Enzymatic and Cytotoxic ActivityIn Vitrofor Canine and Feline Lymphoma after Cold Storage." Veterinary Medicine International 2013 (2013): 1–7. http://dx.doi.org/10.1155/2013/786162.

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Background. L-asparaginase is effective in treating canine and feline lymphoma, however chemotherapy poses a significant financial cost to veterinary clients, limiting therapy for many pets. Single dose vials result in significant drug wastage, and drug shortages limit consistent availability for pets.Hypothesis.E. coli-derived asparaginase retains enzymatic and antineoplastic activity in canine and feline lymphoma cells after cold storage.Methods.E. coli-derived asparaginase was cold-stored: refrigeration (7–14 days) and freezing (14 days–six months, one to three freeze/thaw cycles). Enzymatic activity of asparaginase was measured via a modified asparagine assay. Effects of cold-stored asparaginase on cell proliferation and cytotoxicity were measured in feline (MYA-1, F1B) and canine (17–71, OSW) lymphoma cells.Results. Cold-storedE. coli-derived asparaginase retains antineoplastic activity in all four cell lines tested. Cold-storedE. coli-derived L-asparaginase depletes asparagine and retains enzymatic activity. Duration of refrigeration, duration of freezing, and number of freeze-thaw cycles have minimal effect on asparaginase enzyme activity.Conclusions and Clinical Importance. This study establishes a scientific basis for long-term cold storage of reconstitutedE. coli-derived asparaginase that may result in better utilization of limited drug resources and improve financial feasibility ofE. coli-derived asparaginase as a therapeutic option for pets with lymphoma.

7

Collins, L. "Out of cold storage." Engineering & Technology 4, no. 21 (December 5, 2009): 37–39. http://dx.doi.org/10.1049/et.2009.2107.

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Zencirkiran, Murat. "Cold storage ofFreesia refracta‘Cordula’." New Zealand Journal of Crop and Horticultural Science 30, no. 3 (September 2002): 171–74. http://dx.doi.org/10.1080/01140671.2002.9514212.

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Tanaka, Masatoshi, Kazutoshi Nakamura, Satoshi Shimai, and Hirohiko Takahashi. "Work at cold storage." Journal of Thermal Biology 18, no. 5-6 (December 1993): 647–50. http://dx.doi.org/10.1016/0306-4565(93)90107-5.

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Vijjapu, P., M. M. Kimothi, S. Roy, S. Mamatha, and S. S. Ray. "GEOSPATIAL PERSPECTIVE FOR POST-HARVEST INFRASTRUCTURE MANAGEMENT: POSITIONING OF NEW COLD STORAGE." ISPRS - International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences XLII-3/W6 (July 26, 2019): 339–44. http://dx.doi.org/10.5194/isprs-archives-xlii-3-w6-339-2019.

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Abstract. The deficiency in post-harvest infrastructure leads to loss of agricultural produce which in turn affects farmer’s income and food security. So, there is a need to improve post-harvest infrastructure in the country. Potato is a major horticultural crop requiring cold storage facility. This study was carried out for Bihar state of India, which has the least ratio of storage capacity to potato production in comparison to other states. An approach has been developed to identify the suitable locations for cold storages using geospatial technology to increase accessibility to cold storage facilities. Temporal variations in vegetation profiles were used to generate crop maps and from this crop area proportions were calculated at village level. These proportions were used to identify significant village clusters contributing to horticulture production. From this priority villages were identified. These priority villages were assigned to nearest major settlement which will be the sites for positioning new cold storage facility. The approach developed in this study has identified 63 locations in 17 districts for developing new cold storage facility. The proposed new locations for cold storages will reduce the distance to nearest cold storage for 14244 villages and this reduction in distance will be more than 8 kms for 9774 villages. Thus, the study validated the role of Remote Sensing and GIS for post-harvest infrastructure planning.

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Pathmanaban, P., Shanmuga Sundaram Anandan, B. K. Gnanavel, and C. P. Murigan. "Application of thermal imaging for detecting cold air leak location in cold storage." International Journal of Advances in Applied Sciences 9, no. 4 (December 1, 2020): 294. http://dx.doi.org/10.11591/ijaas.v9.i4.pp294-301.

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Nowadays Cold storage has been playing an important role in preserving the perishable food products like fruits, vegetables, dairy products, fish, and meat etc. The major problem of cold storage is unwanted energy transmission during the operation. It is necessary to maintain the constant temperature during storing the products. There are different kinds of energy loss happening during the operation. One of the major causes is cold air leaking from the inside of the cold room to outside. It is due to poor insulation and improper maintenance of cold storage. It is very difficult to identify the exact location of the leak by the naked eye. In this research work, the cold storage was inspected with the thermal imaging system. Thermal cameras are highly sensitive to temperature and it can detect the variation of temperature ranging from 0.1°C. The measured temperatures are further converted into a colour based pattern. It is known as thermogram. These colour-based thermal patterns are further processed for identifying energy transmission location. It is done by applying various image processing methods such as histogram equalization, diffusion error, otsu thresholding and morphologic function. These techniques were applied to images of cold storages and exact cold air transmission locations were identified.

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NOOSIDUM, Atirach, Weerachai SOMSRI, and Angsumarn CHANDRAPATYA. "Effect of Cold Storage on Development of Habrobracon hebetor (Say) (Braconidae: Hymenoptera) Reared on Corcyra cephalonica Stainton (Lepidoptera: Pyralidae)." Walailak Journal of Science and Technology (WJST) 17, no. 2 (April 1, 2018): 128–38. http://dx.doi.org/10.48048/wjst.2020.3694.

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Habrobracon hebetor has been investigated as a successful biological control agent for larvae of pyralid moths in warehouses. Gaining new information on how to improve the storage procedure of H. hebetor under cold conditions could allow the development of approaches to maintain this parasitoid in pest management programs. This study investigated the effect of cold temperatures (10 and 15 °C) on the development of H. hebetor pupae reared on Corcyra cephalonica, which was kept for up to 3 weeks. Mortality of H. hebetor pupae during cold storage in all treatments was 4 - 19 %. Mortality of H. hebetor adults emerging during cold storage at 10 °C (28 %) and 15 °C (61 %) was significantly observed at 21 days of storage, while other treatments were less than 4 %. Numbers of emerging adults after cold storage from 7 - 14 days were 89 - 96 %, and the female percentage ranged from 13 - 39 %. The number of eggs laid per female from the emerging females after cold storage for 7 - 14 days was not significant as compared to the control treatment (43 - 53 eggs per female) after laying for 72 h. The sex ratios of emerging adults in all cold storages and the control treatment at 72 h after emerging were not significant.

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OLIVEIRA, JOÃO ALISON ALVES, LUIZ CARLOS CHAMHUM SALOMÃO, DALMO LOPES DE SIQUEIRA, and PAULO ROBERTO CECON. "COLD TOLERANCE OF BANANA FRUITS OF DIFFERENT CULTIVARS." Revista Caatinga 29, no. 3 (September 2016): 629–41. http://dx.doi.org/10.1590/1983-21252016v29n313rc.

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ABSTRACT The objective of this work was to evaluate the tolerance of fruits of different banana cultivars to low temperature storages. Fruits of the cultivars Nanicão (AAA), Prata (AAB), Vitória (AAAB), Maçã (AAB) and Caipira (AAA) were used. Clusters of three fruits were kept in cold storage for 7, 14 and 21 days, with average temperature of 10.53±0.37°C and relative humidity of 85%. Subsequently, the clusters were transferred to temperatures of 22±0.39°C and evaluated for 16 days. The fruits of all cultivars remained green after 21 days of storage at 10.53±0.37°C. Fruits of the cultivar Nanicão did not completely ripened after transferred to the 22°C storage, when stored for 7 days at low temperature. These fruits were firmer, with green peel and low soluble solids and titratable acidity. The fruits of all cultivars complete the ripening when transferred to room temperature after 21 days of cold storage. Chilling injuries increased with cold storage time in all cultivars. The cultivars Nanicão, Caipira and Maçã had more symptoms of chilling injury, while Prata and Vitória were more tolerant to the cold storage (10.53°C) for up to 21 days, showing normal ripening after transferred to the 22±0.39°C storage.

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Miao, Handeyu, and Xianjin Zhang. "Research on Energy Consumption Evaluation Method and Energy Saving Operation Technology of Cold Storage." Journal of Physics: Conference Series 2205, no. 1 (February 1, 2022): 012003. http://dx.doi.org/10.1088/1742-6596/2205/1/012003.

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Abstract There is not yet a recognized unified energy consumption assessment and grading method on cold storage. It is not conducive to cold storage operation energy-saving management. By establishing the heat balance model of the cold storage, the energy consumption composition of the cold storage is analyzed, and then the causal diagram analysis method is used to determine the influencing factors of the energy consumption of the cold storage, and the quantitative indicators to measure the energy consumption of the cold storage are proposed. Based on the classification of energy consumption assessment methods for cold storage, five typical energy consumption assessment methods for cold storage are compared and analyzed from five aspects of quantification, evaluation index, energy efficiency level, application scope and shortcomings. It is found that to establish an energy efficiency level identification evaluation standard for cold storage recognized by the public, two conditions must be met: the appropriate energy consumption assessment method considering the differentiation of cold storage; establishment of a large database of cold storage energy consumption information. Accordingly, the ways and measures for energy saving of cold storage are proposed.

15

Rowe, Richard R. "Cold Storage and Fast Food." Serials Librarian 15, no. 1-2 (November 1988): 5–16. http://dx.doi.org/10.1300/j123v15n01_02.

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Zencirkiran, Murat, and Ahmet Mengüç. "Cold storage ofAlstroemeria pelegrina’ Ostara‘." New Zealand Journal of Crop and Horticultural Science 31, no. 3 (September 2003): 255–59. http://dx.doi.org/10.1080/01140671.2003.9514259.

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Lieten, Philip, Bert Evenhuis, and Gianluca Baruzzi. "Cold Storage of Strawberry Plants." International Journal of Fruit Science 5, no. 1 (August 2005): 75–82. http://dx.doi.org/10.1300/j492v05n01_07.

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18

Holder, D. M. "Cold and chilled storage technology." International Journal of Refrigeration 15, no. 1 (January 1992): 63. http://dx.doi.org/10.1016/0140-7007(92)90069-7.

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Morewood, W. D. "Cold storage ofPhytoseiulus persimilis (Phytoseiidae)." Experimental & Applied Acarology 13, no. 3 (February 1992): 231–36. http://dx.doi.org/10.1007/bf01194939.

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Katzenberg, Frank, Benjamin Heuwers, and Joerg Christian Tiller. "Superheated Rubber for Cold Storage." Advanced Materials 23, no. 16 (March 17, 2011): 1909–11. http://dx.doi.org/10.1002/adma.201100408.

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Egolf, P. W., A. Kitanovski, D. Ata-Caesar, D. Vuarnoz, and F. Meili. "Cold storage with ice slurries." International Journal of Energy Research 32, no. 3 (2008): 187–203. http://dx.doi.org/10.1002/er.1340.

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Du, Yanping, and Yulong Ding. "Optimization of Cold Storage Efficiency in a Rankine-Cycle-Based Cold Energy Storage System." Energy Technology 5, no. 2 (September 15, 2016): 267–76. http://dx.doi.org/10.1002/ente.201600259.

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Zhou, Dong Yi, Chu Ping Shi, and Wen Hua Yuan. "Applied Research of Cool Storage and Energy Conservation Technology on Cold Storage." Applied Mechanics and Materials 71-78 (July 2011): 4744–47. http://dx.doi.org/10.4028/www.scientific.net/amm.71-78.4744.

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The feasibility of the application of cool storage technology in cold storage was discussed and the ice cool storage used in high temperature cold storage, condenser water, cooling room, frozen food store and freezing room was analyzed. Carried on the efficient analysis through a cold storage of Hunan Shaoyang as an example, the result shows that the equipment cost of ice cool storage equipment is 831310.2 Yuan higher than the traditional cold storage and annual operating costs than traditional ice storage refrigeration technology can save 375694.5 Yuan. So it is feasible for the application of cool storage technology in cold storage. But initial investment will be increased inevitably and instead the additional capital can be recovered in about three years through the decrease of electricity consumption.

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Kawakami, T. "Cold stress and workloads cold storage workers in Thailand." SANGYO EISEIGAKU ZASSHI 40, Special (1998): 297. http://dx.doi.org/10.1539/sangyoeisei.kj00001990124.

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Zhang, Yi, and Dong Ming Guo. "Effect of Cold Energy Storage of Multi-Wells Aquifer Thermal Energy Storage in Sanhejian Coal Mine." Advanced Materials Research 382 (November 2011): 276–80. http://dx.doi.org/10.4028/www.scientific.net/amr.382.276.

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In practical work, implementation of the technology of aquifer thermal energy storage(ATES) is divided into energy storage phase and energy utilization phase. Sufficient cold/warm water is stored in energy storage phase, and the stored cold/warm water is consumed in energy utilization phase, so as to achieve the purpose of cooling or heating. In this paper, taking Sanhejian Coal Mine as an example, we analyze the effect of cold energy storage in multi-wells by analyzing the volume change of cold water body within different temperature ranges in different periods. Through the analysis of volume change of cold water body, it can prove in the cooling process, all of the 2-5°C cold water body is consumed, and then the 5-10°C cold water body is consumed. The volume of 10-15°C cold water body is stable, because with the consumption of colder water, part of low temperature water body changes into high temperature water body, adding the 10-15°C cold water body in aquifers. And in condition 1, there are almost the same volume of 2-5°C, 2-10°C and 2-15 °C cold water in the four cold energy storage wells.The running of 1-1’ wells, 2-2’ wells, 3-3’ wells and 4-4’ wells by sequence, all of the 2-5°C cold water body is consumed, and the 5-10°C cold water body is the mainly cold water body for cooling, and the consumption of 10-15°C cold water body is small. It proves that the cooling wells normally run, and the cold water body for cooling is sufficient, which can meet the need of cooling.

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Wojcieszak, Paweł, and Ziemowit Malecha. "Cryogenic energy storage system coupled with packed-bed cold storage." E3S Web of Conferences 44 (2018): 00190. http://dx.doi.org/10.1051/e3sconf/20184400190.

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Cryogenic Energy Storage (CES) systems are able to improve the stability of electrical grids with large shares of intermittent power plants. In CES systems, excess electrical energy can be used in the liquefaction of cryogenic fluids, which may be stored in large cryogenic vessels for long periods of time. When the demand for electricity is high, work is recovered from the cryogen during a power cycle using ambient or waste heat as an upper heat source. Most research is focused on liquid air energy storage (LAES). However, natural gas can also be a promising working fluid for the CES system. This paper presents a natural gas-based CES system, coupled with a low temperature packed bed cold storage unit. The cold, which is stored at a low temperature level, can be used to increase the efficiency of the cryogenic liquefiers. The model for the packed bed in a high grade cold storage unit was implemented and then compared with the experimental data. The impact of cold recycling on the liquefaction yield and efficiency of the cryogenic energy storage system was investigated

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Li, YanMin, HaiFei Lin, and ZhenDong Yang. "The effect of magnetic field on freezing point of water." Journal of Physics: Conference Series 2194, no. 1 (February 1, 2022): 012034. http://dx.doi.org/10.1088/1742-6596/2194/1/012034.

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Abstract Cold storage technology can realize energy storage and release according to demand and balance the power grid by “shifting peak and filling valley”. Ice cold storage system has the outstanding advantages of large cold storage density and simple system, and is the frontier direction of current cold storage technology research and application. However, there are some problems such as low phase transition temperature of cold storage medium and high energy consumption under cold storage condition. The research shows that magnetic field can increase the freezing point of water and aqueous solution by about 3.0-5.0K, which is beneficial to further increase the economic benefit and save energy in refrigeration condition based on the refrigeration demand.

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Zhang, Yi, and Dong Ming Guo. "Effect of Cold Energy Storage of Single-Well Aquifer Thermal Energy Storage in Sanhejian Coal Mine." Advanced Materials Research 430-432 (January 2012): 1433–36. http://dx.doi.org/10.4028/www.scientific.net/amr.430-432.1433.

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Effective implementation of technology of aquifer thermal energy storage (ATES) must form a "ground cold water reservoir" or "ground warm reservoir". In this paper, taking Sanhejian Coal Mine as an example, we analyze the effect of cold energy storage in single-well by analyzing the volume change of cold water body within different temperature ranges. Through the analysis of volume change of cold water body, it can prove that with the same irrigation temperature, the increase of irrigation flow makes the volume and percentage of cold water body in aquifer within different temperature ranges. And the impact on the cold water of 2-5°C is more obvious. With the same irrigation flow, both the cold water body and its percentage of 2-10°C in the condition of 2°C irrigation temperature are more than those in the condition of 5°C. The increase of irrigation flow and the decrease of irrigation temperature are beneficial to cold energy storage, and the effect of cold energy storage of the condition 3 (100m3/h irrigation flow and 2°C irrigation temperature) is the best in these four conditions.

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Siahainenia, Stevanus Marelly, Dionisius Bawole, and Eygner Gerald Talakua. "STABILITAS HARGA IKAN DI KOTA AMBON MELALUI PERAN COLD STORAGE, OPTIMASI PRODUKSI DAN EFISIENSI TEKNIS." PAPALELE (Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan) 2, no. 2 (December 31, 2018): 74–84. http://dx.doi.org/10.30598/papalele.2018.2.2.74.

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The purpose of this study was to find out the function of cold storage in stabilizing fish prices in Ambon City, analyzing optimal production levels of various types of dominant fish, and analyzing the level of efficiency of utilization of cold storage and auxiliary machinery. This study uses the survey method. Primary data collection through questionnaires is built empirically while secondary data is obtained from several agencies related to this study. The research sample was drawn by exhausting sampling, amounting to 6 cold storage units in Ambon City. The role of cold storage to stabilize fish prices was analyzed using a qualitative descriptive approach, while the quantitative techniques used included analysis of optimization of cold storage production with linear programming and analysis of the efficiency of utilization of cold storage. The results of the study show that cold storage has not played a role properly to stabilize fish prices in Ambon City. To achieve optimal use of production factors, the cold storage management needs to reduce the raw material by 24,915.9 kg / month; 7 HOK / month workforce; cold storage storage space capacity of 2.09 kg / month; and demand for flying fish 1,402.6 kg / month, while the use of production factors efficiently (fully utulized) is the capacity of the freezing machine, demand for tuna, skipjack, and cob. The level of technical efficiency of the utilization of cold storage facilities is reached, the total use of installed capacity must be proportional to the capacity used.

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Zhao, Yi, Xuelai Zhang, Xiaofeng Xu, and Shihua Zhang. "Research progress of phase change cold storage materials used in cold chain transportation and their different cold storage packaging structures." Journal of Molecular Liquids 319 (December 2020): 114360. http://dx.doi.org/10.1016/j.molliq.2020.114360.

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ELHANAFI, D., B. LEENANON, W. BANG, and M. A. DRAKE. "Impact of Cold and Cold-Acid Stress on Poststress Tolerance and Virulence Factor Expression ofEscherichia coli O157:H7†‡." Journal of Food Protection 67, no. 1 (January 1, 2004): 19–26. http://dx.doi.org/10.4315/0362-028x-67.1.19.

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The effect of extended cold or cold-acid storage ofEscherichia coli O157:H7 on subsequent acid tolerance, freeze-thaw survival, heat tolerance, and virulence factor (Shiga toxin, intimin, and hemolysin) expression was determined. ThreeE. coli O157:H7 strains were stressed at 4°C in TSB or pH 5.5 TSB for 4 weeks. The acid (TSB [pH 2.0] or simulated gastric fluid [pH 1.5]) tolerance, freeze-thaw (−20°C to 21°C) survival, and heat (56°C) tolerance of stressed cells were compared with those of control cells. The β-galactosidase activities of stressed and control cells containing a lacZ gene fusion in the stx2, eaeA, or hlyA gene were determined following stress in TSB or pH 5.5 TSB at 37°C and in the exponential and stationary phases. Cold and cold-acid stresses decreased acid tolerance (P < 0.05), with a larger decrease in acid tolerance being observed after cold stress than after cold-acid stress (P < 0.05). Cold stress increased freeze-thaw survival for all three strains (P < 0.05). Prior cold or cold-acid stress had no effect on virulence factor production (P > 0.05), although growth in acidic media (pH 5.5) enhanced eaeA and hlyA expression (P < 0.05). These results indicate that the prolonged storage ofE. coli O157: H7 at 4°C has substantial effects on freeze-thaw tolerance but does not affect subsequent virulence gene expression.

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Galli, Federica, Douglas D. Archbold, and Kirk W. Pomper. "Cold Storage Effects on Pawpaw Fruit Ripening and Quality." HortScience 41, no. 4 (July 2006): 989B—989. http://dx.doi.org/10.21273/hortsci.41.4.989b.

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Pawpaw [Asimina triloba (L.) Dunal] has significant potential as a new fruit crop. During ripening, loss of firmness is extremely rapid, and this trait may be the biggest obstacle to the development of a broader market. Cold storage of pawpaw fruit seems limited to 4 weeks at 4 °C, though fruit softening merely slows during storage. A study of several cultivars with commercial appeal has shown that none have superior cold storage life. Extending the cold storage beyond 4 weeks resulted in increasing loss of fruit firmness, poor poststorage ripening, and development of quality traits, and many fruit exhibiting flesh and peel discoloration. Cold storage duration affected fruit volatile production. By 4 weeks of cold storage, ethyl hexanoate and ethyl octanoate were the major volatiles produced, replacing methyl hexanoate, which was the major volatile produced by ripe fruit after harvest. By 8 weeks of cold storage, volatile ester production was generally low and ethyl hexanoate became the only major volatile. This loss of volatile production was accompanied by a decrease in alcohol acetyl transferase activity. Also, during cold storage, there was an increase in total phenolic content, lipid peroxidation products, and polyphenol oxidase activity. These changes may contribute to the black discoloration that developed in fruit cold-stored for 8 weeks or more. It is apparent that cold storage alone may not be sufficient to extend the storage life of most, if not all, current pawpaw cultivars beyond 4 weeks.

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Richings, Nadine M., Geoffrey Shaw, Peter D. Temple-Smith, and Marilyn B. Renfree. "Growth and histology of ovarian follicles after cold storage in the tammar wallaby." Reproduction, Fertility and Development 18, no. 6 (2006): 677. http://dx.doi.org/10.1071/rd06007.

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Cold storage is a simple method for storing and transporting tissues and organs. The reliability of this method for maintaining structure and function of marsupial ovarian tissue was assessed using histological techniques and follicle culture. Tammar wallaby ovaries were placed in cold storage (phosphate-buffered saline at 4°C) for 24 or 48 h. Although necrotic changes were evident in the germinal epithelium, cortex and interstitial tissue after cold storage, there was little evidence of necrotic changes in ovarian follicles and oocytes appeared normal. Secondary follicles isolated from ovarian tissue after cold storage grew by a similar amount to non-stored follicles when cultured for 4 days in vitro, but no follicles from any group developed to tertiary follicles. Cold storage for up to 24 h had little obvious effect on the structure of ovarian tissue and follicles isolated from this tissue maintained their structure during culture. However, degeneration in culture increased with storage time and was significantly higher after cold storage for 48 h. As demonstrated in the tammar wallaby, cold storage has potential as a method for storage and transport of marsupial ovaries up to 24 h.

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Vasta, Salvatore, Valeria Palomba, Davide La Rosa, and Antonino Bonanno. "Adsorption Cold Storage for Mobile Applications." Applied Sciences 10, no. 6 (March 18, 2020): 2044. http://dx.doi.org/10.3390/app10062044.

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In recent years, hot and cold storage systems demonstrated themselves to be key components, especially in systems for waste heat exploitation. Moreover, mobile A/C and refrigeration set new efficiency challenges in the field of goods and passengers transport. In such a context, adsorption cold storage devices enable new possibilities and show promising features: high energy density and the possibility of being operated both for heat and cold release to the user. However, only a few studies on small and compact systems for mobile applications have been carried out so far, especially for cold storage exploiting low-temperature sources (<100 °C). The present paper describes the realization and testing of two different types of cold storage based on two innovative adsorbent reactors: a pelletized adsorber filled with commercial FAM Z02 zeolite, and a composite adsorber based on an aluminum porous structure and a SAPO-34 coating. An already developed testing procedure was employed to characterize the prototypes under cold storage mode for mobile refrigeration purposes. The test clearly showed that prototypes can store up to 580 Wh, with an average power during the discharging phase that ranges from 200 W to 820 W and an energy efficiency of 0.3 Whdischarged/Whcharged for the operations in the selected conditions, thus revealing promising opportunities for future further developments.

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Billiard, F. "FRUIT COLD STORAGE: TECHNIQUES AND EQUIPMENT." Acta Horticulturae, no. 485 (March 1999): 61–70. http://dx.doi.org/10.17660/actahortic.1999.485.7.

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Sandhu, S. S., and J. S. Randhawa. "ECONOMICS OF COLD STORAGE OF GRAPES." Acta Horticulturae, no. 321 (October 1992): 821–24. http://dx.doi.org/10.17660/actahortic.1992.321.103.

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Streif, J., J. Retamales, and T. Cooper. "PREVENTING COLD STORAGE DISORDERS IN NECTARINES." Acta Horticulturae, no. 368 (July 1994): 160–66. http://dx.doi.org/10.17660/actahortic.1994.368.17.

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Zhang, Ji Mei, and Hong Bo Dong. "Earthquake Action of Cold Storage Structure." Advanced Materials Research 594-597 (November 2012): 1713–19. http://dx.doi.org/10.4028/www.scientific.net/amr.594-597.1713.

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Abstract:

In recent years,cold storage which is the central pivot of low temperature circulation of food developes faster overseas.It shows single-story and assembly and fast speed of low –temperature storage.In china it is being developed from multi-storey to single-storey of high goods shelves.Earthquake action of cold storage with reinforced concrete frame building is quantitatively analyzed by using three methods for bottom shearing and mode-superposition response spectrum and linear elastic time history analysis.Applicable condition of method for bottom shearing is verified.The paper aims to do the comparison and analysis of seismic precautionary of six or seven degrees,so as to provide some valuable references to the same type of buildings.

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Sousa, Pedro José, Manuel Rodrigues Quintas, and Paulo Abreu. "Modular System for Cold Storage Monitoring." International Journal of Online Engineering (iJOE) 12, no. 04 (April 28, 2016): 46. http://dx.doi.org/10.3991/ijoe.v12i04.5127.

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This work describes the development of an embedded electronic-based monitoring system suitable for cold-storage electrical equipment. The system uses a touchscreen and provides sensors for temperature, relative humidity, electric power consumption and detection of door position. To monitor the electric power, a special purpose current sensor was developed and calibrated. The system adopts a modular architecture using cabled and wireless communications, making it suitable for integration in other logging and alarm generation systems. The system was tested on a home fridge to demonstrate its capabilities.

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Saakian, Alexander. "Improving energy efficiency of cold storage." АгроЭкоИнфо 3, no. 45 (June 3, 2021): 12. http://dx.doi.org/10.51419/20213312.

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Saving resources and energy in refrigeration systems is one of the main vectors of development of the national economy of our country. One of the promising ways to solve these problems is the use of energy efficient refrigeration machines. The article discusses the main issues on the organization of energy efficient storage. In particular, the main recommendations for the design of the storage building are given; an analysis of the energy efficiency of refrigeration machines with and without VFD (variable frequency drive) is given; the main aspects of the operation of the condenser of the refrigeration unit are considered. Keywords: ANNUAL ENERGY CONSUMPTION, REGULATION, ENERGY EFFICIENCY

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Stamatiou, Anastasia, Andreas Ammann, Andreas Abdon, Ludger J. Fischer, Damian Gwerder, and Jörg Worlitschek. "Storage of Heat, Cold and Electricity." CHIMIA International Journal for Chemistry 69, no. 12 (December 16, 2015): 777–79. http://dx.doi.org/10.2533/chimia.2015.777.

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Khan, Tasmeem Ahmed, and G. Murli Kannan. "Study of controlled atmosphere cold storage." Invertis Journal of Renewable Energy 7, no. 1 (2017): 45. http://dx.doi.org/10.5958/2454-7611.2017.00007.8.

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Liu, Hongling, Yue Yu, Jaime Glorioso, Shennen Mao, Brian Rodysil, Bruce P. Amiot, Piero Rinaldo, and Scott L. Nyberg. "Cold Storage of Rat Hepatocyte Spheroids." Cell Transplantation 23, no. 7 (July 2014): 819–30. http://dx.doi.org/10.3727/096368913x664847.

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Sietniann, Richard. "Energy: Lukewarm reaction to cold storage." Physics World 8, no. 8 (August 1995): 10. http://dx.doi.org/10.1088/2058-7058/8/8/10.

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Gagné, Isabelle, and Daniel Coderre. "Cold Storage of Coleomegilla maculata larvae." Biocontrol Science and Technology 11, no. 3 (June 2001): 361–69. http://dx.doi.org/10.1080/09583150120055763.

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Subramanian, N. "Restoration of Cold Storage Factory Building." Journal of Performance of Constructed Facilities 14, no. 4 (November 2000): 155–59. http://dx.doi.org/10.1061/(asce)0887-3828(2000)14:4(155).

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Tabosa, J. W. R., and A. Lezama. "Light grating storage in cold atoms." Journal of Physics B: Atomic, Molecular and Optical Physics 40, no. 14 (July 4, 2007): 2809–15. http://dx.doi.org/10.1088/0953-4075/40/14/002.

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Jericha, E., C. J. Carlile, M. Jäkel, and H. Rauch. "Cold neutron storage by perfect crystals." Physica B: Condensed Matter 234-236 (June 1997): 1066–67. http://dx.doi.org/10.1016/s0921-4526(97)89266-6.

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Berlitz, T., N. Lemke, P. Satzger, and F. Ziegler. "Cooling machine with integrated cold storage." International Journal of Refrigeration 21, no. 2 (March 1998): 157–61. http://dx.doi.org/10.1016/s0140-7007(97)00040-6.

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Butala, Vincenc, and Uroš Stritih. "Experimental investigation of PCM cold storage." Energy and Buildings 41, no. 3 (March 2009): 354–59. http://dx.doi.org/10.1016/j.enbuild.2008.10.008.

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Journal articles on the topic 'Cold storage'

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