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Malmberg, Tobias. "Coca-Cola Zero & Diet Coke - En visuell genusanalys av Coca-Colas reklamfilmer The Morning After och Handbag." Thesis, Malmö universitet, Fakulteten för kultur och samhälle (KS), 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-21335.
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Undersökningen syftar att förstå hur två av Coca-Colas reklamfilmer, TheMorning After och Handbag, hanterar och kodar genus genom en radiscensättnings-principer och genrekonventioner. Detta studeras genom enkvalitativ bildanalys där materialet bryts ned och jämförs sinsemellan. Teorierkring representation, genus, genrekonventioner och iscensättnings-principerpresenteras och används för att ta sig an och analysera materialet. Uppsatsenresulterade i insikter i hur genrekonventioner i kombination med miljömässigaaspekter som ljussättning, färgval och hantering av rekvisita används för attkoda filmerna efter stereotypiska könsmönster. Resultatet lägger grund till ettförhållningssätt för kreatörer verksamma inom visuella medium gällande hurreklam kodas efter genus och effekterna av detta, men öppnar också upp förframtida undersökningar om hur detta kan genomföras i praktiken.The purpose of this thesis is to understand how two of Coca-Cola'scommercials, The Morning After and Handbag, manage and encode genusthrough a series of staging principles and genre conventions. This is studiedthrough a qualitative image analysis where the material is broken down andcompared to each other. Theories of representation, genus, genre conventionsand principles of mise-en-scène are presented and used to analyze the material.The essay resulted in insights into how genre conventions in combination withenvironmental aspects such as lighting, color selection and handling of propsare used to encode the films by stereotypical gender patterns. The resultunderlies an approach for creators active in visual mediums regarding howadvertising is coded by gender and its effects, but also opens for future studieson how this can be implemented in practice.
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Gustafsson, John, and Giancarlo Mancuso. "Cola som Cola ? : Premium kontra substitut produkter." Thesis, Högskolan i Gävle, Avdelningen för ekonomi, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-12682.
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Titel: Hur står sig de billigare substituten emot premium produkter? Nivå: C-uppsats i ämnet företagsekonomi Författare: Giancarlo Mancuso & John Gustafsson Handledare: Jonas Kågström Datum: 2012 – Maj Syfte: Syftet med denna uppsats är att vi vill undersöka hur de billigare substituten står sig emot premium produkter genom att ställa de emot varandra i ett blindtest föreslagits av tidigare forskning Ogenyi Ejye (1994). Vi vill veta om det finns en stor skillnad mellan de billigare varianterna och de premier produkterna enligt tidigare gjord forskning. Metod: Vi har utfört ett experiment i form av ett blindtest där vi sätter fyra olika Cola sorter emot varandra. Under genomförandet av experimentet har vi använt oss utav enkäter för att samla in data. Detsamma gäller för vår webb undersökning. Resultat & slutsats: Det vi kom fram till i vår undersökning är att varumärken påverkar oss konsumenter både positivt och negativt. Vi kan tydligt se i det blinda testet att det inte skiljer sig så mycket mellan premier produkterna och de billigare substituten när det kommer till smaken. Men i det visuella testet kan vi se en tydlig skillnad mellan de olika sorterna. Vidare visade vår undersökning att det genomsnittliga priset som våra deltagare var villiga att betala för de olika produkterna ligger över det faktiska priset i både det visuella och det blinda testet. Förslag till fortsatt forskning: En intressant vidare forskning skulle vara att ta samma deltagare och genomföra två olika experiment på dem. Den ena skulle vara ett blindtest där deltagarna är omedvetna om vad det är de dricker och det andra skulle vara ett visuella test där deltagarna är medvetna om vilket varumärke det är de dricker, därefter jämföra resultatet. En annan vidare forskning i detta sammanhang skulle vara att undersöka WTA(Willingness To Accept) för att se vilket pris man som konsument skulle vara villig att betala. Uppsatsens bidrag: Det vi kom fram till är att skillnaden mellan de olika Cola sorter inte är så stora när man tar bort varumärket. Det är ett bevis på att de billiga substituten börjar matcha det premium produkterna i form av smak preferenser. Vi ser också hur viktigt det är att skapa ett starkt varumärke. Nyckelord: Brand, Brand Equity, Willingess to Pay, Consumer price perception, PricepremiumTitle: How do the cheaper substitutes withstand the premium products? Level: Degree in Business Administration Author: Giancarlo Mancuso & John Gustafsson Supervisor: Jonas Kågström Date: Maj – 2012 Aim: The purpose of this paper is to investigate how cheaper substitutes hold up to premium products by comparing them to each other in a blind test suggested by previous research Ogenyi Ejye (1994). We want to know if there is a major difference between the cheaper versions and the premium products in accordance with previous research. Method: The research had been done in the form of a blind test. Four different Cola varieties and have been compared against each other using a survey to collect data. This form of testing applied to our online survey as well. Result & Conclusions: The conclusion of our study is that brands do affect us as consumers, both in a positive and negative way. We could clearly see that in the blind test between the premium products and the cheaper substitutes there was not much of a difference in taste. In the visual test we could clearly see a difference between the products. Furthermore this research has shown that our participants are willing to pay more than the actual retail price for this product in both the visual and blind test. Suggestions for future research: It would be interesting with further research to take the same participants and perform two different experiments on them. One could be a blind test and the second could be in a visual test. During which the participants are aware of what they taste to see if there would be a major difference between the results. It would also be interesting to see research done using WTA (Willingness to Accept) in this context. Contribution of the thesis: Our research has shown that there is not a great difference between the tastes of the products. It has given further proof that the cheaper substitute products are delivering almost the same quality as the premium product, which shows how important it is to build strong brand equity. Key words: Brand, Brand Equity, Willingness to Pay, Consumer price perception, Price premium
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Werner, Marcos. "Desenvolvimento de uma bancada de teste de desgaste abrasivo para barras de trilha de colheitadeiras de gr?o : um comparativo de desempenho em a?os SAE 1045 e SAE 1518." Pontif?cia Universidade Cat?lica do Rio Grande do Sul, 2013. http://tede2.pucrs.br/tede2/handle/tede/3232.
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Previous issue date: 2013-01-25The objective of the present work is to develop a study of abrasive wear a specific component of a grain harvester, the bars of unit threshing the combines. For this study it was designed and built a test bench that simulates two types of materials, an ABNT/SAE 1045 steel and an ABNT/SAE 1518 steel underwent a forced to wear an abrasive that simulates the size and condition of a grain at a accelerated rate. This bench is in turn composed of parts used in systems threshing on harvesters in order to bring the test closer to the real. The general condition of the abrasive was compared with the literature in order to obtain better data with respect to wear on the condition. After the wear test was designed to better characterize this wear, where it is noted that medium carbon steel (SAE 1045) had a good initial performance with respect to wear, however the material with manganese (SAE 1518) showed a better resistance at the end of the tests when compared to SAE 1045. Finally, the tests was conducted to validate the bench, and characterization of abrasive wear in relation to which it was possible to sense the increased wear of the samples was performed when adding the SiO2 abrasive to simulate rice hull.
O presente trabalho tem como objetivo desenvolver um estudo de desgaste abrasivo de um componente espec?fico de uma colheitadeira de gr?os, no caso as barras da unidade de trilha da colhedora. Para este estudo foi projetada e constru?da uma bancada de testes para utiliza??o de dois tipos de materiais, um a?o ABNT/SAE 1045 e um a?o ABNT/SAE 1518, submetidos ao desgaste for?ado de abrasivos que simulem o tamanho e condi??o mais pr?xima de um gr?o em ritmo acelerado. Esta bancada por sua vez foi constitu?da de pe?as utilizadas em sistemas de trilha de colheitadeiras, a fim de tornar o teste o mais pr?ximo do real. A condi??o geral do abrasivo foi comparada com a literatura, a fim de se obter melhores dados em rela??o ao desgaste nessa condi??o. A an?lise de dados posterior teve a finalidade de caracterizar melhor este desgaste, onde foi poss?vel perceber que o a?o de m?dio carbono (SAE 1045) teve um desempenho inicial bom em rela??o ao desgaste, no entanto a liga com mangan?s (SAE 1518) apresentou uma resist?ncia ao final dos ensaios melhor quando comparada ao SAE 1045. Por fim nos testes executados, foi realizada a valida??o da bancada, e a caracteriza??o do desgaste em rela??o aos abrasivos onde foi poss?vel perceber o aumento do desgaste das amostras quando se realizava a adi??o de SiO2 no abrasivo para simular a casca do arroz.
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DEVEZA, Michele Valadares. "Fungos e micotoxinas presentes em amostras de p?len de abelhas mel?feras do estado do Rio de Janeiro." Universidade Federal Rural do Rio de Janeiro, 2011. https://tede.ufrrj.br/jspui/handle/jspui/1173.
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Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior - CAPES
The bee?s pollen is a product rich in essential nutrients to feed the bees. In the hive it goes through chemical processes and becomes the bee?s bread, of extreme importance for the growth of larvae. Currently, the use of pollen in the human?s cuisine has been increasing for its therapeutic properties, and by its use in the food industry. To produce quality pollen the hive needs to be healthy, and bees, like any other animal, are susceptible to various diseases, parasites and predators, which can affect their development and productivity. The The Brazilian Sac Brood (BSB) is one of these diseases, which in Brazil affects honeybee larvae. In apiaries of Rio de Janeiro state, a high mortality of larvae with symptoms similar to the BSB is occurring, and until now, there is no definite conclusion regarding the etiologic agent of this disease in the state. Therefore, the objectives of this study was to clarify two issues: 1) provide a mycological research, through a study case, of bees? bread samples, adult bees and bees? pollen in areas affected and not affected by the BSB, aiming the elucidation of its etiologic agent, 2) verify the hygienic quality of dehydrated pollen samples sold in Rio de Janeiro state. A total of 48 samples of bees? bread, 15 of adult bees and 12 of pollen were collected from endemic regions of the BSB. The samples were collected in the months before, during and after the period of the disease. The dehydrated pollen samples were also purchased in commercial stores of the state, totaling 27 samples. Fungal species enumeration (cfu g-1) was through decimal dilution method using general culture media and selective ones. The isolation frequency and relative density of species were determined. The toxigenic profile of strains was determined, as also the detection and quantification of aflatoxin B1 in bread and bees? pollen. The results obtained from the study case samples showed that the bees? bread was the best vehicle of contamination for the hive. It was also observed a high fungal counts and the presence of mycotoxins and entomopathogenic fungi such as Aspergillus flavus, A. niger aggregate and A. fumigatus, which cause a decrease of the immune response, leaving them susceptible to various diseases, including the BSB itself. Pollen dehydrated samples showed a high fungal contamination with 92% of the samples in unsatisfactory hygienic conditions according to legal standards. A total of 25% of the A. flavus strains showed to be aflatoxigenic. The high percentage of unhygienic samples combined with the presence of a large variety of fungal contaminants, including mycotoxin-producing species, evidences that the legislation needs to be updated so that it can be safely commercialized. It is considered that the whole line production of bees? pollen, since its extraction until its storage should be monitored in order to minimize risks to human health.
O p?len ? um produto ap?cola rico em nutrientes essenciais para a alimenta??o das abelhas. Na colmeia ele passa por processos qu?micos e se torna o p?o de abelhas, de extrema import?ncia para o crescimento das larvas. Atualmente, o p?len ap?cola vem se destacando tamb?m na alimenta??o humana, tanto por suas propriedades terap?uticas, quanto pela sua utiliza??o na ind?stria aliment?cia. Para a produ??o de um p?len de qualidade a colmeia precisa estar sadia, e as abelhas, como qualquer outro animal, s?o suscept?veis a v?rias doen?as, parasitas e predadores, que podem prejudicar seu desenvolvimento e produtividade. A Cria Ensacada Brasileira (CEB) ? uma dessas doen?as, que no Brasil acomete larvas de abelhas mel?feras. Em api?rios do estado do Rio de Janeiro v?m ocorrendo uma alta mortalidade de larvas com sintomatologia semelhante a da CEB, e ainda n?o h? uma conclus?o definitiva acerca do agente etiol?gico desta doen?a no estado. Portanto, os objetivos desse estudo visam esclarecer duas problem?ticas: 1) avaliar, atrav?s de estudo de caso, amostras de p?o de abelhas, abelhas adultas e p?len ap?cola em regi?es atingidas e n?o atingidas pela CEB, diagnosticando a presen?a de fungos, visando fornecer informa??es importantes para a elucida??o do agente etiol?gico da CEB no estado do Rio de Janeiro; 2) verificar a qualidade higi?nica das amostras de p?len desidratado comercializado no estado do Rio de Janeiro. Um total de 48 amostras de p?o de abelhas, 15 de abelhas adultas e 12 de p?len ap?cola, foram adquiridas de regi?es end?micas da CEB. As coletas ocorreram nos meses que antecederam, durante e ap?s o per?odo da doen?a. J? as amostras de p?len desidratado foram adquiridas no com?rcio do estado, totalizando 27 amostras. A enumera??o da micobiota (ufc g-1) foi realizada atrav?s do m?todo de dilui??o decimal com semeadura em placas utilizando-se meios de cultivo gerais e seletivos. Foram determinadas a freq??ncia de isolamento dos g?neros f?ngicos e a densidade relativa das esp?cies. Foi determinado o perfil tox?geno de cepas isoladas e foi feita a detec??o e quantifica??o de aflatoxina B1 no p?o de abelhas e p?len ap?cola. Nos resultados obtidos das amostras do estudo de caso, o p?o de abelhas mostrou ser o melhor substrato para o ve?culo de contamina??o para a colmeia. Observou-se tamb?m altas contagens f?ngicas, al?m da presen?a de micotoxinas e fungos entomopatog?nicos, como Aspergillus flavus, A. niger agregados e A. fumigatus o que favorece a queda da imunidade desses insetos deixando-os suscet?veis a diversas doen?as, entre elas a pr?pria CEB. Em rela??o ao p?len desidratado, os resultados mostraram uma alta carga f?ngica com 92% das amostras em condi??es higi?nicas insatisfat?rias segundo os padr?es legais consultados e 25% das cepas de A. flavus mostraram-se potencialmente produtoras de aflatoxinas. Os alt?ssimos percentuais de reprova??o das amostras para a qualidade higi?nica, aliado ? presen?a de grande variedade de fungos contaminantes, incluindo esp?cies produtoras de micotoxinas, ? uma evid?ncia de que a legisla??o necessita ser atualizada, para que este produto possa ser comercializado com seguran?a. Considera-se que toda a linha de produ??o do p?len ap?cola, desde sua coleta at? o armazenamento deva ser monitorada, a fim de minimizar os riscos para a sa?de humana
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Colfax, Erin. "The impact of infusing science poetry into the biology curriculum." Montana State University, 2012. http://etd.lib.montana.edu/etd/2012/colfax/ColfaxE0812.pdf.
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As concrete as science is, it is a subject matter that is often difficult to understand because of the multifaceted concepts and technical vocabulary that is deeply rooted in the essence of the subject matter. Frequently, advanced science is studied in a closed environment where access to experiences is limited. This lack of accessibility forces a need for a more tangible means to help learners develop and anchor theoretical constructs. The use of poetry in the science classroom may be one such way to inform, engage and enhance students' understanding of abstract and complex scientific concepts. The descriptive techniques that are shared by science and poetry allow for creative, critical, and metaphoric thinking. Public high school honors biology students from Morristown High School were enrolled as participants in this study. This study was two-fold; Part I focused on determining the impact of infusing science poetry into the biology curriculum. Results were analyzed using a Two-Tailed Independent t-Test at alpha=.05. Part II focused on the use of scientific poetic response as a summative assessment method to replace the traditional essay assessment. Results were assessed using a study-specific rubric and a Two-tailed Dependent t-Test for Paired Samples that compared each student's mean essay scores to their mean poetry scores at alpha=.05. Also, Pearson's Correlation Coefficient (r) was utilized to establish any relationship between essays and poetic response assessments. This research demonstrated that there are some intersections and interactions across science and poetry that may assist students in comprehension of difficult abstract scientific material. Science poetry appears to be a tangible means to help learners develop and anchor theoretical constructs. The use of poetry in the biology classroom can inform, engage and enhance some students' understanding of abstract/complex scientific theories, concepts, and technical vocabulary. Offering learners an opportunity to reveal their understanding of complex biological concepts through scientific poetic response may just in fact be the much-needed scientific conceptual metacognitive summative assessment that many students and teachers have come to need. It is recommended that future research be conducted with a larger and more diverse population to further confirm affirmation of this study.
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Borjian, Amirfirooz. "Pop-colas and dental corrosion." Thesis, McGill University, 2011. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=104481.
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Introduction: Manufactured Colas are consumed universally as soft drinks. Evidence about the acid contents of Cola-beverages and its effects on teeth is rare. Aim: To assess: (i) cola acidity and buffering capacity in vitro, (ii) tooth erosion after swishing with colas in vivo (iii) scanning electron microscopic effects on teeth of colas, and tooth-brush abrasion, and (iv) report a clinical case of erosion from cola consumption. Materials and Methods: (i) We measured six commercially available pop ‘Cola-beverages', pH and buffering capacities using a pH-Mettler Automatic Titrator, with weak solution of Sodium Hydroxide. (ii) Two cohorts, one with teeth, the second without teeth rinsed with aliquots of Cola for 60 seconds. Swished cola samples tested for calcium and phosphorus contents using standardized chemical analytical methods. (iii) Enamel, dentine and the enamel-cemental junction from unerupted extracted wisdom teeth were examined with a scanning electron microscope after exposure to colas, and tested for tooth-brush abrasion and (iv) a clinical case of pop-cola erosion presentation, are all described. Results: Comparisons among pop-colas tested in vitro reveal high acidity with very low pH. Buffering capacities in milliliters of 0.5M NaOH needed to increase one pH unit, to pH 5.5 and pH 7 are reported. Rinsing in vivo with pop-cola causes leaching of calcium from teeth; SEM shows dental erosion, and pop-cola consumption induces advanced dental erosion and facilitates abrasion. Conclusions: (i) Pop-Cola acid activity is below the critical pH 5.5 for tooth dissolution, with high buffering capacities countering neutralization effects of saliva; (ii) calcium is leached out of teeth after rinsing with pop-colas; (iii) SEM evidence explains why chronic exposure to acid pop-colas causes dental damages; and (iv) a clinical case of pop-cola erosion confirms this. Key Words: Acid, Attrition, Abrasion, Beverages, Buffering, Calcium, Cola, Coca-Cola, Diet-Coke, Diet-Pepsi, Diet-Selection, Erosion, Frangibles, Pepsi, Selection-Cola, Teeth.Introduction : Il se consomme des boissons gazeuses de type cola partout dans le monde. Les éléments de preuve concernant la teneur en acide des boissons de type cola et ses effets sur les dents sont rares. Objectif : (i) Mesurer l'acidité et le pouvoir tampon du cola in vitro, (ii) mesurer l'érosion dentaire à la suite d'un rinçage in vivo avec des colas, (iii) mesurer les effets du cola sur les dents au moyen d'un microscope électronique à balayage, ainsi que l'abrasion découlant du brossage, et (iv) présenter un cas clinique d'érosion issue de la consommation de cola. Matériel et méthodes : (i) Nous avons mesuré le pH et les pouvoirs tampons de six boissons gazeuses commerciales de type cola au moyen d'un pH-mètre et d'un titrimètre automatique de Mettler, avec une solution faible d'hydroxyde de sodium. (ii) Deux groupes, l'un dont les membres avaient des dents et l'autre non, se sont soumis à un rinçage de 60 secondes avec une aliquote de cola. La teneur en calcium et en phosphore des échantillons se rapportant au rinçage avec du cola a été mesurée au moyen de méthodes normalisées de chimie analytique. (iii) L'émail, la dentine et la jonction émail-cément des troisièmes molaires extraites n'ayant pas fait leur éruption ont été examinés au microscope électronique à balayage après l'exposition au cola, et ont été soumis à un test d'abrasion par brosse à dents, et (iv) un cas clinique d'érosion attribuable au cola est présenté. Résultats : Les comparaisons entre les colas testés in vitro révèlent une acidité élevée avec un pH très bas. Les pouvoirs tampons en millilitres de NaOH 0.5 M devaient augmenter d'une unité de pH, et les mesures de pH 5.5 et pH 7 sont rapportées. Le rinçage in vivo avec du cola entraîne la décalcification des dents. En effet, les examens réalisés au microscope électronique à balayage montrent une érosion dentaire. Par conséquent, la consommation de colas provoque une érosion dentaire avancée et contribue à l'abrasion. Conclusions : (i) L'activité acidifiante du cola se situe sous le seuil critique de pH 5.5 pour la dissolution dentaire, et présente un pouvoir tampon élevé qui annule les effets neutralisants de la salive; (ii) le calcium est éliminé des dents après le rinçage avec les colas; (iii) les analyses réalisées au microscope électronique à balayage expliquent pourquoi l'exposition chronique à l'acidité des colas entraîne une fragilité dentaire ; et (iv) un cas clinique d'érosion due au cola vient confirmer les résultats obtenus. Mots clés : Acide, Attrition, Abrasion, Boissons, Tamponnage, Calcium, Cola, Coca-Cola, Coke diète, Pepsi diète, Sélection diète, Érosion, Fragile, Pepsi, Sélection cola, Dents.
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Rodrigues, Ubirajara Alencar 1966. "O colar perdido da caligrafia." [s.n.], 2011. http://repositorio.unicamp.br/jspui/handle/REPOSIP/251132.
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Orientador: Milton Jose de AlmeidaTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Educação
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Resumo: Este é um estudo e uma pesquisa sobre imagens em literatura, cinema, letras e textos em manuscritos e miniaturas árabes e persas. O estudo passa pela novela O colar da pomba, de Ibn Hazm, andaluz do século XI, e suas aparições nem sempre claras no filme de Nacer Khemir, O colar perdido da pomba. O estudo aqui apresentado está relacionado ao meu estudo central sobre as letras e a caligrafia árabes, e sobre o modelo de biblioteca árabe medieval, nos séculos 8 e 9, o Bayt ak-Hikma, A casa da sabedoria, como designavam os persas, e depois os árabes.
Abstract: This is a study and a research of images in literature, film, letters and texts in Arabic and Persian manuscripts and miniatures. The study permeates the novel The Ring of the Dove by the Andalusian Ibn Hazm, written about the eleventh century, and how it implicity appears in Nacer Khemir's film, The Dove Lost Necklace. The study presented here relates to my study on the letters and Arabic calligraphy, and a model of medieval Arabic library of the 8th/9th, the Bayt al-Hikma, the House of Wisdom, as denominate by the Persian and the Arabs.
Doutorado
Educação, Conhecimento, Linguagem e Arte
Mestre em Educação
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Marques, Daniela das Neves. "Avaliação do desempenho dos componentes de cartão em embalagens." Master's thesis, Universidade de Aveiro, 2017. http://hdl.handle.net/10773/22606.
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Mestrado em Engenharia QuímicaEsta dissertação tem como objetivo avaliar a influência de matérias-primas pré-selecionadas e das condições processuais utilizadas no fabrico de embalagens de cartão da Empresa Cartig, Cartão e Artigos para Embalagem, Lda. Propõe-se neste trabalho, melhorar a aparência do produto final, tendo em consideração a qualidade e a fiabilidade dos produtos, face aos seus clientes. Inicialmente, determinou-se a composição química e morfológica de três cartolinas distintas pré-selecionadas, com gramagens diferentes, Barcelona 250 g∙m-2, Brasil 250 g∙m-2 e Brasil 225 g∙m-2. Estas cartolinas fazem parte da embalagem final de cartão. Através da técnica de medição do ângulo de contacto, comparou-se o desempenho das cartolinas referidas anteriormente, a diferentes condições de humidade (40% e 80%) e temperatura (≈20°C e 35°C), para avaliar as condições processuais no fabrico das embalagens. A partir desta mesma técnica, estudou-se o desempenho de contracolagem e colagem das colas frias, Euroflex 5119 e INDU C 2065, usadas no processo contracolagem de cartolinas, e Aquence FB 7371 e Aquence FB 7362 utilizadas no processo colagem de embalagens da empresa. Ainda neste trabalho, determinaram-se as propriedades e as características das colas frias utilizadas no processo de colagem e contracolagem, através do pH, teor de sólidos, viscosidade, assim como, das técnicas FTIR-ATR e TGA. A análise térmica DCS foi aplicada apenas à cola quente Technomelt Supra Ultra GA 3920 usada na colagem das embalagens. Estimaram-se as propriedades físico-mecânicas das cartolinas pré-selecionadas que são fundamentais para a caracterização da resistência e qualidade do material. O tempo de secagem ótimo das colas utilizadas no processo de colagem da empresa foi determinado através de ensaios fabris, com um estudo da humidade relativa ao longo do tempo das cartolinas China 200 g∙m-2 e Avelino Bastos 225 g∙m-2. O grau de adesividade foi determinado através do Teste de Adesividade (PAT) a todas as colas e cartolinas envolvidas no trabalho. Verificou-se que as condições fabris (temperatura e humidade) influenciam bastante os resultados de contracolagem, especialmente a baixas temperaturas. Nesta dissertação conclui-se também que, a cola mais favorável para o processo de colagem da empresa é a cola Aquence FB 7371 e, no processo de contracolagem é a Euroflex 5119, sendo que estas impregnam-se pouco nas cartolinas e canelados em condições de temperaturas elevadas e humidades reduzidas (35ºC e 40%), evitando prejudicar a aparência da embalagem. Por último, face às três cartolinas pré-selecionadas, a Brasil 250 g∙m-2 é a cartolina com melhores características, propriedades de resistência, qualidade e relação cola/adesividade. Esta em condições de baixa humidade e temperaturas elevadas apresenta elevados ângulos de contacto com as colas estudadas, mantendo uma adesividade elevada e uma boa performance.
This dissertation aims to evaluate the influence of pre-selected raw materials and the procedural conditions used in the manufacture of carton packs of the company Cartig, Cartão e Artigos para Embalagem, Lda. The objective of this work was to improve the appearance of the final product, considering the quality and reliability of the products, for the customers. Initially, the chemical and morphological composition of three pre-selected different cardboards with different weights, namely, Barcelona 250 g∙m-2, Brazil 250 g∙m-2 and Brazil 225 g∙m-2, were determined. These cartons are part of the final carton package. Through the contact angle measurement technique, the performance of the above-mentioned cardboards was compared to different humidity conditions (40% and 80%) and temperature (≈20 ° C and 35 ° C) to evaluate the procedural conditions in the manufacturing of packages. Using the same technique, the glue performance and gluing performance of the cold glues, Euroflex 5119 and INDU C 2065, used in the backed gluing process of cardboards, and Aquence FB 7371 and Aquence FB 7362 used in the gluing process of the company packaging were studied. Also in this work, the properties and characteristics of cold glues used in the gluing and backed gluing processes were determined through pH, solids content, viscosity, as well as FTIR-ATR and TGA techniques. Thermal DCS analysis was applied only to the hot glue Technomelt Supra Ultra GA 3920 used in the gluing of packages. The physical-mechanical properties of the pre-selected cardboards were determined, being these fundamental for the characterization of the strength and quality of the material. The optimal drying time of the glue used in the gluing process of the company was determined by manufacturing tests, the study of moisture over time, to the cardboards China 200 g∙m-2 and Avelino Bastos 225 g∙m-2. The degree of adhesiveness was determined through the Pin Adhesion Test (PAT) to all glues and cardboards involved in the work. It has been found that the manufacturing conditions (temperature and humidity) greatly influence the results of the backed gluing, especially at low temperatures. In this dissertation, it is also concluded that the glue most favorable to the gluing process of the company is the glue Aquence FB 7371 and, in the process of back gluing is the Euroflex 5119, which impregnates less in the cardboards on conditions of high temperatures and reduced humidity (35ºC and 40%), avoiding to spoil the appearance of the packaging. Finally, comparing the three pre-selected cardboards, Brazil 250 g∙m-2 is the cardboard with the best characteristics, resistance properties, quality and glue/adhesion ratio. It is in conditions of low humidity and high temperatures that it has high angles of contact with the glues studied, maintaining a high adhesiveness and good performance.
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Lima, Fernanda Olivieri de. "Educa??o ambiental agroecol?gica: no resgate do ser natural." Universidade Federal Rural do Rio de Janeiro, 2016. https://tede.ufrrj.br/jspui/handle/jspui/1528.
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Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico - CNPq
This work tracks the formative processes of environmental educators that work with the perspective of transforming social-environmental relationships with the objective of bringing back the ?natural being?. It attempts to find the theoretical-methodological guidelines of an innovative pedagogical praxis. This was done by accompanying the educational experiences of subjects from traditional communities in the Southern region of the state of Rio de Janeiro (Costa Verde), who are continually educated in agroecology. Agroecology establishes relationships with environmental education when it discusses ecological actions from a productive and agricultural perspective, as a way of attaining social-cultural reorganization of these communities. The research is qualitative, along an ethnographic model, with a bibliographical review from an anthropological perspective, of formative processes, agroecology, environmental education, educational paradigms and theory of complexity. Based on experiences of immersion in ecological sites and indigenous villages, and detailed interviews with quilombola subjects and family farmers about education and the relationship with nature, the work presents and discusses experiences and routes that antagonize the hegemonic paradigm, defending the idea that, in order to construct ecological knowledge, one needs to revalue and renew proposals, principles and modes of action to allow the reconstruction of the world under new forms of society-nature relationships
O presente trabalho acompanha processos formativos de educadores ambientais que seguem princ?pios educativos de transforma??o das rela??es socioambientais com o objetivo de resgatar o ?ser natural?. Busca diretrizes te?rico-metodol?gicas para uma pr?xis pedag?gica inovadora e diferente da atual. Para tanto, acompanhou-se experi?ncias educativas de sujeitos das comunidades tradicionais da regi?o Sul do Rio de Janeiro (Costa Verde), que continuamente se capacitam para a agroecologia. A agroecologia tece rela??es com a educa??o ambiental, ao tratar de a??es ecol?gicas de cunho produtivo e agr?cola e de preparo para a reorganiza??o sociocultural dessas comunidades. ? uma pesquisa de tipo qualitativa aos moldes etnogr?ficos que parte de revis?es bibliogr?ficas sobre perspectivas antropol?gicas, processos formativos, agroecologia, educa??o ambiental, paradigmas educativos e teoria da complexidade. A partir de experi?ncias de imers?o em s?tios ecol?gicos e aldeias ind?genas e entrevistas em profundidade com sujeitos quilombolas e agricultores familiares sobre educa??o e a rela??o com a natureza, apresenta e discute experi?ncias e caminhos que enfrentem o paradigma hegem?nico, defendendo que para a constru??o do conhecimento ecol?gico ? preciso revalorizar e renovar propostas, princ?pios e formatos de a??o que permitam reconstruir o mundo sob novas formas de rela??o sociedade-natureza.
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Pardo, María José, and Katherine Reyes. "Valoración Coca Cola Embonor S.A." Tesis, Universidad de Chile, 2018. http://repositorio.uchile.cl/handle/2250/168470.
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TESIS PARA OPTAR AL GRADO DE MAGÍSTER EN FINANZASPardo, María José, [Parte I mediante método de múltiplos], Reyes, Katherine, [Parte II mediante método de flujo de caja]
El presente documento consiste en determinar el Valor económico de Coca Embonor S.A al 30 de Junio 2017, mediante el método de valorización de Múltiplos. Coca Cola Embonor S.A fundada a partir de la Embotelladora Arica S.A en el año 1962 en Chile, cuyo propósito es elaborar y distribuir productos de bebidas carbonatadas bajo la licencia The Coca Cola Company (TCCC), expandiéndose a contar del año 1995 en Bolivia, adquiriendo las franquicias y activos de (EMBOL). El método de múltiplos consistirá en estimar el valor económico a través de la comparación de ratios de la empresa entre sus competidores, bajo indicadores relacionados de: utilidad, ingresos, EBITDA, EBIT, Patrimonio, Deuda Financiera, entre otros. Para este caso, se utilizarán los indicadores de las empresas comparables de los últimos dos años 2016-2017, considerando el resultado de sus actividades de carácter anual. Bajo la valorización de múltiplos, se obtienen estimaciones entre 992 - $1.849 CLP por acción, rango aceptable de valor de la acción, no evidenciándose que la acción se encuentre sobre o sub valorada.
El presente documento consiste en determinar el Valor económico de Coca Embonor S.A al 30 de Junio 2017, mediante el método de valorización de Flujo de Caja Descontado (FCD). Coca Cola Embonor S.A fundada a partir de la Embotelladora Arica S.A en el año 1962 en Chile, cuyo propósito es elaborar y distribuir productos de bebidas carbonatadas bajo la licencia The Coca Cola Company (TCCC), expandiéndose a contar del año 1995 en Bolivia, adquiriendo las franquicias y activos de (EMBOL). El método de valorización de Flujo de Caja Descontado estará basado en los factores claves de estimación de los flujos de las actividades operacionales, de inversión y riesgos que impacten en la generación de estos flujos. Se considerará el periodo 2013 a Junio de 2017 como base histórica de la información financiera y de mercado para la valorización, con el fin de determinar la estructura de capital objetivo de la Compañía, el costo patrimonial y de capital, la deuda financiera, entre otros. Con esto se proyectará, en base a estimaciones históricas y propias, los ingresos y egresos operacionales que permitirán obtener Estado de Resultado desde Junio 2017 a Diciembre 2021 y el Flujo de Caja Libre, para finalmente obtener el valor del Patrimonio Económico. El valor económico estimado de la acción al 30 de Junio de 2017 corresponde a $1.684,9 CLP, mientras que el valor de mercado de cierre en el mismo período correspondió a $1.621,5 CLP, lo que representa una desviación de 3,9% por sobre su valor de mercado.
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Güngören, Michelle, and Sanna Karlin. "Genusframställning i reklam : En kvalitativ studie av framställningen av män och kvinnor i reklamfilmer för Coca-Cola, Coca-Cola Light och Coca-Cola Zero." Thesis, Örebro universitet, Institutionen för humaniora, utbildnings- och samhällsvetenskap, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-30008.
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Maeda, Karenine Sayuri. "O \"colar de esmeraldas\" da paisagem londrinense." Universidade de São Paulo, 2008. http://www.teses.usp.br/teses/disponiveis/16/16135/tde-01102010-111039/.
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O mundo atual encontra-se diante de um preocupante processo de degradação ambiental, tornando o meio ambiente cada vez mais sensível e vulnerável aos impactos, especialmente no que se refere ao meio urbano. Considerando-se que a qualidade ambiental constitui-se num dos indicadores da qualidade de vida, tem-se observado um número cada dia mais crescente de ambientes naturais que vêm sendo substituídos pelo construído, o que vem transformando as cidades num ambiente cada vez mais hostil à vida do homem. Na cidade de Londrina, os problemas urbanos e ambientais são decorrentes principalmente do processo de urbanização, que desencadeou um rápido crescimento e uma expansão territorial desordenada. Este fato torna-se evidente não somente pela escassez de áreas verdes na cidade, mas também pela má distribuição dos espaços livres. Assim, atualmente, os maiores problemas da cidade residem nas áreas verdes, os recursos hídricos e o clima. Na área urbana da cidade, os elementos naturais que mais se destacam estão situados na microbacia do Ribeirão Cambé, representados pelo Parque Municipal Arthur Thomas e os Lagos Igapó; contudo, as ações antrópicas provocaram um grande desequilíbrio ambiental, evidenciado, principalmente, pela escassez de vegetação ripária e pela poluição da água. Portanto, este trabalho consiste no estudo do sistema de áreas verdes que compõe a microbacia do ribeirão Cambé, com o objetivo de criar um sistema de espaços livres de lazer e conservação ambiental, que possa contribuir para solucionar as questões urbanas e ambientais, a fim de prover melhores condições de aproveitamento da área e conseqüente melhoria da qualidade de vida da população. Quanto à metodologia, este estudo baseou-se, inicialmente, e fundamentalmente, na pesquisa bibliográfica, através de livros que versam sobre o tema; na pesquisa de caráter documental, uma vez que utilizou-se de documentos para fins de investigação histórica, além da análise espacial a partir de mapas, fotos e, finalmente, na pesquisa in loco das áreas envolvidas.Nowadays, the whole world is going through a very worrying process of environmental degradation which is making the environment more and more vulnerable and sensitive to the impacts, especially concerning the urban environment. Considering the environmental quality as an indicative of life quality, it has been observed that an increasing number of natural environments have been substituted by the constructed ones, what have made the cities to provide the man an even more hostile environment. The urban and environmental problems in the city of Londrina, are the ones resulted mainly by the urban process, which caused a fast growth and a disarranged territorial expansion. This fact becomes evident not only by the scarcity of green areas in the city, but also by the misallocation of free spaces. Thus, currently, the most aggravating problems of the city are the ones related to green areas, water resources and climate. In the urban area, the most remarkable natural elements are by the Ribeirão Cambé micro basin, represented by the Arthur Thomas Park and Igapó Lakes; however, the human actions have provoked a big environmental unbalance, especially evidenced by the scarce riparian vegetation and water pollution. Therefore, this research consists of a study of the system of green areas which composes the Ribeirão Cambé micro basin with the objective of creating a system of free leisure spaces and environmental conservation that could contribute to give solutions to the urban and environmental issues, in order to provide better use condition of the area and consequent better life quality to the population. As for the methodology, it based initially on a bibliographical research through books related to the theme of this study; on a documental character research through the utilization of documents for history investigation, besides the space analyses from maps, photographs, and satellite images, and finally an in loco research.
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Jenča, Patrik. "Zavedení controllingu ve firmě Colas - CZ, a.s." Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2007. http://www.nusl.cz/ntk/nusl-221524.
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My thesis deals with leading a machine of controlling to the company which enterprises in building and repairing roads and motorways. Concept of controlling isn´t still very used in the Czech Republic that´s why in the introdusing part I´m devotiny to definition and terms when it can work effectively. The second part of my thesis contains introdusing and evolutoin of the company, analysis of the present condition of conrtolling activities and deviding the costs of the firm. In the last part I´m analysing the lack of control to claiming costs and I´m proposing to lead a new position of controller, his taking part in the orgaization structure and then to create a new controlling department.
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ROGNONI, FRANCESCA. "Cola dell’amatrice Architetto nei Cantieri Ascolani." Doctoral thesis, Università IUAV di Venezia, 2019. http://hdl.handle.net/11578/282398.
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Colas, Lucie [Verfasser]. "Towards the Total Synthesis of (–)-Borrelidin / Lucie Colas." München : Verlag Dr. Hut, 2015. http://d-nb.info/1080754385/34.
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Bezerra, Lana Cl?udia Barros. "A forma??o docente do m?dico veterin?rio na licenciatura em Ci?ncias Agr?colas da UFRPE: um estudo de caso." Universidade Federal Rural do Rio de Janeiro, 2016. https://tede.ufrrj.br/jspui/handle/jspui/1463.
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This dissertation it is based in research quali-quantitative which focused on graduates of Veterinary Medicine perception, course egress of Agricultural Science Graduation (ASG) of Federal Rural University of Pernambuco (UFRPE) who carried out the academic degree in the period of 2010.1 to 2013.2. The theoretical and empirical research identify the contributions of docent formation brought to academic and professional life in view of the influence of humanistic, pedagogical and environmental design a degree course in agrarian area should promote those who resort to this. Interested in this research to investigate the ASG course contributions to the veterinarian in order to understand the expectations and conceptions of licensed graduates on the teaching profession. The subjects were twenty-one licensed veterinarians and two coordinators. Our problem raised concerns about the training that the said course enabled the students of Agricultural Sciences, focusing on Veterinary Medical of UFRPE. Data collection was carried out in four stages: bibliographical survey of theorists who elaborates on the theme; documentary consulting the files of graduates; consultation with the Political Pedagogical Project ASG and resolutions UFRPE with application of questionnaires to thirty-four semi-structured interviews with graduates and three subjects surveyed. These tools made it possible to quantify and identify the profile of graduates, seizing their perception of the current proposal with the triangulation of the looks of the students as respondents, the coordinators as informants and the researcher. The research allowed important contributions and intentions were identified in the proposal of the Pedagogic Political Project of the degree that guide to building a practice based on humanistic relations for the performance of these graduates in their various contexts
Esta disserta??o se fundamenta em uma pesquisa de abordagem quali-quantitativa que voltou-se para conhecer a vis?o dos graduados em Medicina Veterin?ria, egressos do Curso de Licenciatura em Ci?ncias Agr?colas - LCA, da Universidade Federal Rural de Pernambuco (UFRPE), que realizaram a forma??o acad?mica na licenciatura no per?odo de 2010.1 a 2013.2. A pesquisa te?rico-emp?rica identificou a contribui??o que a forma??o docente trouxe para a vida acad?mica e profissional tendo em vista as influ?ncias da concep??o humanista, pedag?gica e socioambiental que um curso de Licenciatura na ?rea agr?ria deve promover aqueles que recorrem a este. Interessou a presente pesquisa investigar as contribui??es do curso LCA para o m?dico veterin?rio, de forma a compreender as expectativas e concep??es dos egressos licenciado sobre a profiss?o docente. Os sujeitos desta pesquisa foram vinte e um m?dicos veterin?rios licenciados e dois Coordenadores. Nossa problem?tica suscitou inquieta??es a respeito da forma??o que o citado curso possibilitou aos alunos das Ci?ncias Agr?rias, com foco nos M?dicos Veterin?rios da UFRPE. A coleta de dados foi realizada em quatro momentos: Levantamento bibliogr?fico dos te?ricos que discorre sobre a tem?tica, consulta documental aos dossi?s dos egressos, consulta ao Projeto Pol?tico Pedag?gico do LCA e resolu??es da UFRPE, aplica??o dos question?rios a trinta e quatro egressos, entrevistas semi-estruturada com tr?s sujeitos pesquisados. Esses instrumentos possibilitaram quantificar e identificar o perfil dos egressos, apreendendo sua percep??o em rela??o a proposta do curso com a triangula??o dos olhares dos discentes como respondentes, os coordenadores como informantes e o pesquisador. A pesquisa permitiu que fossem identificadas importantes contribui??es e inten??es contidas na proposta do Projeto Pol?tico Pedag?gico da Licenciatura que orientam para a constru??o de uma pr?tica pautada em rela??es humanista para a atua??o desses licenciados em seus diversos contextos
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Hellqvist, Ulf, Carina Engström, and Ivana Matic. "Coca-Cola : historisk inblick i varumärkets uppbyggnad." Thesis, Jönköping University, JIBS, Business Administration, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-174.
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Flores, Michel Machado. "Era preciso cola para unir os cacos." Pontif?cia Universidade Cat?lica do Rio Grande do Sul, 2018. http://tede2.pucrs.br/tede2/handle/tede/8022.
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Conselho Nacional de Pesquisa e Desenvolvimento Cient?fico e Tecnol?gico - CNPq
This dissertation proposes a reading about Opisanie ?wiata, a book by the Brazilian writer Veronica Stigger, using theories of art and literature. In its first part, I deal with the displacement of words and images from other forms and sources into the interior of a fictional narrative. In this part, the displacement is seen as an operation of artistic and literary creation, capable of overcoming these and other barriers. For this, I use texts of the author herself and critics that elucidate this gesture in the works of Marcel Duchamp, Kurt Schwitters and Veronica Stigger. Then, in the second part of this work, I turn to a story from the narrative, derived from the thought of Walter Benjamin, to think of it from the various forms of narration that are experimented by Stigger in her prose. In this way, it worthy nothing that all the displacements observed in this narrative and the different forms of narration experienced by the writer are seen, in the company of works by other narrators, as pieces assembled in a collage. Finally, the last chapter presents a conversation with the author in which I look for information that deals with her work as a whole and that corroborates the discussion presented in the previous chapters.
Esta disserta??o prop?e uma leitura acerca de Opisanie ?wiata, livro da escritora brasileira Veronica Stigger, recorrendo a teorias da arte e da literatura. Em sua primeira parte, trato do deslocamento de palavras e imagens oriundas de outras formas e fontes para o interior de uma narrativa ficcional. Nessa parte, o deslocamento ? visto como uma opera??o de cria??o art?stica e liter?ria, capaz de ultrapassar essas e outras barreiras. Para isso, me valho de textos da pr?pria autora e de cr?ticos que elucidam esse gesto nas obras de Marcel Duchamp, Kurt Schwitters e Veronica Stigger. Ap?s, na segunda parte deste trabalho, recorro a uma hist?ria da narrativa, oriunda do pensamento de Walter Benjamin, para pens?-la a partir das diversas formas de narrar que s?o experimentadas por Stigger em sua prosa. Dessa forma, ? poss?vel notar que todos os deslocamentos observados nessa narrativa e as diferentes formas de narrar experimentadas pela escritora s?o vistas, na companhia de obras de outros narradores, como cacos reunidos em uma colagem. Por fim, o ?ltimo cap?tulo apresenta uma conversa com a autora na qual busco informa??es que tratem do trabalho dela como um todo e que corroborem para a discuss?o apresentada nos cap?tulos anteriores.
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Linhares, Patrícia Ferreira. "Avaliação de ligantes minerais em argamassas-cola." Master's thesis, Universidade de Aveiro, 2011. http://hdl.handle.net/10773/7946.
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Mestrado em Engenharia de MateriaisNeste trabalho, foram caracterizados os cimentos em Portugal, associados ao fabrico de argamassas, e foi comprovado que necessitam de alguma adaptabilidade. Com o objectivo de avaliar e, possivelmente, melhorar as propriedades dos cimentos-cola, foram adicionadas pozolanas artificiais (metacaulinos) como substituinte parcial e como complemento do cimento. Foram realizados ensaios físicos, mecânicos e químicos às pozolanas comprovando-se a existência de reactividade pozolânica, embora com graus distintos. Verificou-se que a aderência dos cimentos-cola é fortemente influenciada pelas condições de cura. O efeito pozolânico é evidenciado em condições de imersão em água. A aderência dos cimentos-cola, com e sem, adição de pozolanas à temperatura, ambiente apresenta comportamento semelhante. Avaliou-se a deformação transversal dos cimentos-cola, uma vez que seria expectável que a redução do cimento, através da substituição por pozolanas, originasse produtos menos rígidos e, deste modo, mais flexíveis. Os ensaios realizados permitiram concluir que a adição de pozolanas não desenvolve variações significativas na deformabilidade dos materiais, não limitando as propriedades dos cimentos-cola.
In this work, Portuguese cements used for the production of mortars were characterized and it was verified that some adjustments are needed. In order to evaluate and possibly improve the properties of cementitious adhesives, artificial pozzolans (metakaolin) were added as complement and partial substitute of cement. Physical, mechanical and chemical tests were carried out on pozzolans, proving the existence of pozzolanic reactivity, although with different degrees. It was found that in cementitious adhesives, adhesion is strongly influenced by the curing conditions. Pozzolanic effect is evident under water immersion conditions. Cementitious adhesives adherence, with and without pozzolan, showed similar behavior at room temperature. Transversal deformation was evaluated in cementitious adhesives, with pozzolan substitutions and, as it would be expected, decrease of cement fraction leads to less rigid and more flexible products. The addition of pozzolans does not develop significant changes in the deformability of the material but it doesn’t limit cementitious adhesives properties.
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Albert, Mickaël Le Clerc-Grozieux de Laguérenne Claude. "La noix de kola (Cola sp, Sterculiacées)." [S.l.] : [s.n.], 2003. http://theses.univ-nantes.fr/thesemed/PHalbert.pdf.
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Freitas, Eugênio Prado de. "Análise da "cola" no processo ensino-aprendizagem." Florianópolis, SC, 2002. http://repositorio.ufsc.br/xmlui/handle/123456789/82477.
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Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Produção.Made available in DSpace on 2012-10-19T15:24:51Z (GMT). No. of bitstreams: 1 191508.pdf: 311929 bytes, checksum: bc12229f62469fa57c40fd0b7efd4990 (MD5)
A presente pesquisa aborda o fenômeno "cola" no ensino superior e suas implicações nos procedimentos pedagógicos, tomando como referência para análise a atividade acadêmica no curso de Psicologia de um Centro Universitário de Belo Horizonte, Minas Gerais. Os comportamentos de alunos que "colam" neste espaço, em situações formais de avaliação da aprendizagem, foram observados porque se considera que a transmissão e a apropriação do conhecimento, como produto sócio-histórico, são marcados pela particularidade dos sujeitos envolvidos nesse processo. A partir da perspectiva sociointeracionista e considerando a dimensão ética das relações humanas, trabalhou-se com conceitos relacionados à área de educação presencial, à de educação a distância e à Psicologia, que serviram de guia para o estudo. Utilizando-se de questionário estruturado, o enfoque priorizou as questões referentes a ocorrência do fenômeno "cola" e associações possíveis à relação professor-aluno em situações de ensino-aprendizagem. Os dados apresentam a posição dos entrevistados frente ao fenômeno, permitindo uma análise sobre as mudanças subjetivas ao longo da vida escolar e acadêmica dos mesmos, bem como uma aproximação a outros pesquisadores do campo da avaliação educacional.
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Bicudo, Sergio. "Colab: ecologia do conhecimento em ambientes de convergência digital." Pontifícia Universidade Católica de São Paulo, 2007. https://tede2.pucsp.br/handle/handle/4998.
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Previous issue date: 2007-12-14The present Thesis investigates of that it forms the advances in the information technologies and communication requalificaram the production of knowledge in planetary scale. It was observed, in the research process, that the purely technical development is of a humanistic perspective comes determining an increasing picture of predatory exploration, pollution, global heating, social inequality, at last, of a gamma of destructive processes unchained by a fragmented vision of the existence human being. We look for to mark out with buoys the research inserting the slight knowledge of sustainability of Fritjof Capra and ecology of Guattari, problematizing inside of an applied ecological perspective to new media environments . The main specificities of the digital ways had been systemize e, from the references of expanded media , Arlindo Machado is observed that the media languages if reverse speed-mean by means of the process of digital convergence, constituting a new matrix of forms and functionalities. In the dialogue with the estimated ones of emergency , of Steven Johnson and collective intelligence , of Pierre Levy, deep alterations in the cultural scene are observed. In this new macro environment, we could contextualizes the knowledge production, evaluating themselves systems of management of collective intelligence and verifying it application of the concepts observed in the scope of the social use for the social nets. The definition is clear of that the new hybrid formats, as the Digital Television, the Web and Mobile Devices, combine visual, sonorous and verbal languages, assuming new roles with the substantive increment of the programming resources, social data processing and nets. The media, therefore, start to be, beyond element of symbolic representation, a new space of experience human being, integrated to physical world e, as such, devoid of a sustainable model
A presente Tese investiga de que forma os avanços nas tecnologias de informação e comunicação requalificaram a produção de conhecimento em escala planetária. Observou-se, no processo de pesquisa, que o desenvolvimento puramente tecnicista fora de uma perspectiva humanística vem determinando um quadro crescente de exploração predatória, poluição, aquecimento global, desigualdade social, enfim, de uma gama de processos destrutivos desencadeados por uma visão fragmentada da existência humana. Procuramos balizar a pesquisa inserindo as noções de sustentabilidade de Fritjof Capra e ecologias de Guattari, problematizadas dentro de uma perspectiva ecológica aplicada aos novos ambientes midiáticos . As principais especificidades dos meios digitais foram sistematizadas e, a partir das referências de mídia expandida , de Arlindo Machado, observa-se que as linguagens midiáticas se re-significam mediante o processo de convergência digital, constituindo uma nova matriz de formas e funcionalidades. No diálogo com os pressupostos de emergência , de Steven Johnson e inteligência coletiva , de Pierre Levy, são observadas profundas alterações no cenário cultural. Nesse novo macroambiente, pudemos contextualizar a produção de conhecimento, avaliando-se sistemas de gestão de inteligência coletiva e verificando-se a aplicação dos conceitos observados no âmbito do uso social para as redes sociais. É clara a definição de que os novos formatos híbridos, como a Televisão Digital, a Web e os Dispositivos Móveis, combinam linguagens visuais, sonoras e verbais, assumindo novos papéis com o incremento substantivo dos recursos de programação, processamento de dados e redes sociais. As mídias, portanto, passam a ser, além de elemento de representação simbólica, um novo espaço de vivência humana, integrado ao mundo físico e, como tal, carente de um modelo sustentável
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Collins, Amanda. "Greater than emperor : Cola di Rienzo (ca. 1313-54) and the world of fourteenth-century Rome /." Ann Arbor, Mich. : Univ. of Michigan Press, 2002. http://www.loc.gov/catdir/description/umich051/2001007708.html.
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Tantiwongwat, Usamas. "Local Brand versus Global Brand: A Case Study of the Cola Soft Drink Industry in Thailand." Thesis, Karlstads universitet, Handelshögskolan, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-28982.
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This thesis aims to investigate the cola market situation in Thailand and the possibility of a local brand to compete with global brands. Due to the high value of this market, every cola company wants to get the biggest piece of the market share pie. Moreover, there is a situation regarding a global cola brand Pepsi falling into the trouble in terms of logistics and distribution channels after having been separated from its local partner company. In addition, Pepsi’s ex-partner company has launched a new cola brand into the market, a completely separate operation without any ties to Pepsi. As a result, the cola market in Thailand now has witnessed fierce competition and it attracts many players in the beverage industry to take part. Therefore, this research is designed to understand the brand preference, brand substitution, brand loyalty, taste preference, and relation between several factors from customers’ perspective to answer the possibility of a local brand competing with global brands, as well as to investigate the general cola market situation. Information was collected by questionnaire which was answered by 420 participants, 51 percent of which were female and 49 percent were male. The results of the questionnaire found that their brand preference is actually in an opposite direction with the current cola market share, due to the effect of cola brand substitution in the market. Moreover, the research found that taste preference and gender have an influence on brand preference, while frequency of drinking and other demographics do not have any effect on brand preference
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Maler, David. "Creating Energy Awareness at Coca-Cola Enterprises Sweden." Thesis, KTH, Tillämpad termodynamik och kylteknik, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-122880.
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Melo, Di??genes Pacheco de. "Ontologia de ciclo de explora????o agr??cola." Universidade Cat??lica de Bras??lia, 2017. https://bdtd.ucb.br:8443/jspui/handle/tede/2329.
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Improving the efficiency and the quality in agricultural production are fundamental needs of the producers. In an individual perspective, they need it for their own maintenance and pros-perity in a highly competitive market. Looking thru the society???s perspective, it is a condition for producing, with cleaner and more sustainable practices, adequate food and supplies in suf-ficient quantity to match the needs of a growing population. The technological evolution is a constant component that concerns the farmers. Several entities produce and disseminate key knowledge for this economy sector: which regions are suitable to the different cultures; what are the market variation prospects (of costs and revenues); what are the news about adminis-trative practices, crop driving techniques and technologies that enhance production. The influ-ence of these elements in the decisions made by the producers may represent improvements in productivity and in the quality of the products. This information is currently shared in formats and terms set individually by each institution, imposing difficulties for translation, causing inaccuracies and losses on the interpretation by those who use it. The present work aims to propose an ontology-based model, which uses the current information of these different or-ganizations. The built pattern shall use as input relevant formats which already exists and, through the knowledge of specialists, form a solution for better acquiring/transmitting the information about a given agricultural exploration cycle. The created model may be used as an easing up element for the transmission of information disposed by the agricultural produc-tion related entities, enhancing the interoperability and contributing to the knowledge trans-ference in this sector.
Ganhar efici??ncia e qualidade na produ????o agr??cola ?? necessidade fundamental dos produto-res. Na perspectiva individual, para sua pr??pria manuten????o e prosperidade em um mercado altamente competitivo. Na perspectiva da sociedade, ?? condi????o para produ????o, de forma mais limpa e sustent??vel, de alimentos e insumos em quantidade suficiente e adequada para atender ??s necessidades da popula????o crescente. A evolu????o tecnol??gica ?? componente constante das preocupa????es dos produtores agr??colas. Diversas entidades produzem e disseminam conheci-mentos-chave para o setor: regi??es aptas ??s diferentes culturas, perspectivas de varia????o de mercado (custos e receitas), pr??ticas administrativas, t??cnicas de condu????o da lavoura e tecno-logias que aprimoram a produ????o. A influ??ncia destes elementos nas tomadas de decis??o dos produtores pode representar ganhos de produtividade e qualidade dos produtos. As informa-????es neste setor s??o, atualmente, compartilhadas em formatos e termos definidos individual-mente por cada institui????o ??? impondo dificuldades para a tradu????o, imprecis??es e perdas na interpreta????o por quem as consome. Este trabalho tem como finalidade propor modelo basea-do em ontologia que utilize as informa????es presentes nestes diferentes formatos. O padr??o constru??do dever?? levar em conta relevantes formatos j?? existentes e, contando com o conhe-cimento de especialistas, moldar solu????o para melhor capturar/transmitir as informa????es sobre um dado ciclo de explora????o agr??cola. O modelo criado poder?? ser utilizado como elemento de facilita????o para o tr??nsito de informa????es disponibilizadas pelas entidades participantes do mercado de produ????o agr??cola, promovendo a interoperabilidade e a facilitando a transfer??n-cia de conhecimentos no setor.
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Němcová, Klára. "Komunikační strategie nové plastové láhve společnosti Coca-Cola." Master's thesis, Vysoká škola ekonomická v Praze, 2009. http://www.nusl.cz/ntk/nusl-77406.
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The thesis relates to theorethical principles of marketing and commercial communications. The application part of the thesis relates to a concept of communication strategy of The Coca-Cola Company's new plastic bottle
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Neuburg, Lisa. "Personal financial literacy of students in the Colfax School District." Menomonie, WI : University of Wisconsin--Stout, 2007. http://www.uwstout.edu/lib/thesis/2007/2007neuburgl.pdf.
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Barrueto, Feijoo Varinia. "Determinación del número óptimo de servidores mediante teoría de colas." Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2012. https://hdl.handle.net/20.500.12672/15114.
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Publicación a texto completo no autorizada por el autorDetermina el número óptimo de servidores mediante teoría de colas en una PYME de snacks. Se ha probado la hipótesis que si se determina el número óptimo de servidores mediante teoría de colas, entonces se puede optimizar el tiempo de producción y mejorar la atención de los pedidos. Las principales conclusiones a que se llegaron es que para la realización de un estudio de este tipo no se necesita grandes inversiones económicas ni tecnológicas, pues contando con recursos limitados se ha logrado desarrollar el presente estudio, que es el de brindar una herramienta útil y necesaria para que las organizaciones puedan optimizar la utilización de sus recursos y maximizar sus contribuciones y de esta manera cumplir con sus obligaciones como tal.
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Terblanche, Marcel. "COLAB: social context and user experience in collaborative multiplayer games." Master's thesis, University of Cape Town, 2017. http://hdl.handle.net/11427/27308.
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Recent studies have shown that the social context in which people play digital multiplayer games has an effect on their experience. Whether co-players are in the same location ("co-located") or in different locations ("mediated") changes how they interact with the game and with one another. We set out to explore how these complex psychological dynamics played out in a collaborative multiplayer game, since most of the research to date has been focused on competitive gameplay scenarios. To this end, we designed a two-player puzzle-based gaming apparatus called COLAB, implementing specific features that have been proven to foster collaboration and preclude competition between players. The independent variable was player location; the dependent variable was game experience, as measured by the Social Presence in Gaming Questionnaire and the Game Experience Questionnaire, two comprehensive self-report instruments. We found a significant difference in the game experiences of players collaborating in the same location versus players collaborating in different locations. Specifically, co-located players of the collaborative game experienced significantly higher scores for negative experience than mediated players did, while mediated players experienced significantly higher levels of three key game-experience measures: positive affect, immersion, and flow.
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Brandão, Mário Rui Gonçalves Pereira. "Avaliação do desempenho de colas Hot-Melt para embalagens alimentares." Master's thesis, Universidade de Aveiro, 2013. http://hdl.handle.net/10773/12247.
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Mestrado em Engenharia QuímicaA aplicação de adesivos para fixação é, hoje em dia, a nível de produção industrial, a opção mais utilizada para executar a adesão ou fixação de diferentes superfícies, sendo produzida uma grande variedade de produtos utilizando este método de fixação, como por exemplo, livros, rolhas de cortiça, caixas de cartão e embalagens. Existem três grupos de adesivos, que se dividem consoante a utilização e diferentes tipos de solventes. Há os adesivos de base solvente, os adesivos de base aquosa e os adesivos sem solvente, dos quais os mais utilizados são os adesivos “hot-melt”. O presente trabalho teve como objectivo a avaliação de desempenho e características de diferentes colas “hot-melt” para a produção de embalagens de produtos alimentares. Desta forma, realizaram-se diversos estudos a nível das propriedades físicas e químicas das colas bem como a interacção das mesmas com as superfícies a ser utilizadas. Com a realização de diversos testes, nomeadamente, espectroscopia FTIR, determinação dos ângulos de contacto, análise TGA, DSC e DMA, foi possível determinar qual a melhor cola a utilizar na linha de colagem, assim como determinar se as condições ambientais às quais as superficies são expostas alteravam a capacidade de adesão das colas e se as condições de aplicação destas seriam as ideais. Os resultados obtidos permitiram chegar à conclusão de que a melhor cola a utilizar será a cola denominada HMB.
Adhesives are the option that nowadays most industries choose to perform joints amongst two or more surfaces, and a great variety of products are made using this method, naming some examples, books, cork stoppers, packages, card boxes. Adhesives are usually sorted in three major groups, according to their uses and solvent composition. The three groups are, solvent based, water based and solvent free adhesives, within this last group hot-melt adhesives are the most used. The objective of this thesis was evaluating the performance and characteristics of different hot-melt adhesives in food grade packages. Several studies were made to characterize the glue and surface physical and chemical properties and also studies to characterize the interactions between the two. FTIR, TGA, DSC, DMA and contact angle analysis , made possible to determine which glue is the one to use in the gluing line, these also made possible to determine if the environmental conditions to which the surfaces are subjected to altered surfaces wettability. Study results shows that HMB glue is the one that fills all criteria.
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Spivey, J. Kirby. "Coke vs. Pepsi the cola wars in South Africa during the anti-apartheid era /." unrestricted, 2009. http://etd.gsu.edu/theses/available/etd-07032009-071127/.
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Thesis (M.A.)--Georgia State University, 2009.Title from file title page. Jared Poley, committee chair; Mohammed Hassen Ali, committee member. Description based on contents viewed Feb. 11, 2010. Includes bibliographical references (p. 75-80).
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Missene, Hinojosa Jasan Ramón. "Estudio de la relación entre la capacidad de distribución y de carga de las plantas de hormigón de petreos s.a." Tesis, Universidad de Chile, 2007. http://www.repositorio.uchile.cl/handle/2250/104751.
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Jeremias, Ralf. "Wiedergelesen: Barber, Benjamin R.: Coca Cola und Heiliger Krieg." Universität Potsdam, 2009. http://opus.kobv.de/ubp/texte_eingeschraenkt_welttrends/2009/3417/.
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"Dieses Buch lohnt sich deshalb zum Wiederlesen, weil etliche der Thesen Barbers
sich in den letzten Jahren eindrucksvoll bewahrheitet haben. Der bekannte US-amerikanische Politikwissenschaftler, der an der Rutgers University lehrte und nun an der University of Maryland tätig ist, bewies eine nahezu prophetische Gabe..."
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Chávez, Gabriel. "Semana Marketing Live 2017: Coca Cola. Una marca exitosa." Universidad Peruana de Ciencias Aplicadas (UPC), 2017. http://hdl.handle.net/10757/623731.
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Gabriel Chavez - Coca Cola.
El evento Marketing Live es un esfuerzo de la carrera de la carrera de Comunicación y Marketing que reúne, durante una semana, expositores nacionales e internacionales que son referentes importantes del Marketing y la Comunicación.
En el 2017 se realizó del 12 al 16 de junio y se cubrieron los 4 campus de la Universidad Peruana de Ciencias Aplicadas.
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Ferreira, Ana Isabel da Graça. "Estudo da aderência de argamassas-cola em lâminas cerâmicas." Master's thesis, Universidade de Aveiro, 2014. http://hdl.handle.net/10773/13807.
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Mestrado em Engenharia QuímicaAs lâminas cerâmicas são um novo material cerâmico presente no mercado de espessura reduzida e elevadas dimensões. São por isso materiais mais frágeis que necessitam do reforço do seu tardoz através da colagem de fibra de vidro. Porém este reforço tende a limitar a adesão eficaz deste tipo de cerâmico com os elementos de colagem devido a alguma incompatibilidade química entre os materiais envolvidos. Este trabalho pretende avaliar a adesão (comumente referida como aderência no meio industrial) de lâminas cerâmicas em argamassas-cola. Para tal, os elementos constituintes do tardoz da lâmina cerâmica foram estudados recorrendo a diversas técnicas. Inicialmente foi estudada a solubilidade dos materiais do tardoz em diversos solventes, embora não se tenha conseguido a sua dissolução em nenhum dos solventes testados. Por esse motivo o tardoz completo foi estudado por Espetroscopia no Infravermelho com Transformada de Fourier (FTIR), Ressonância Magnética Nuclear (13C-RMN) e análises termogravimétricas (TGA) entre os 20ºC e os 900ºC. Os resultados obtidos indicam que as colas do tardoz são à base de poliuretano de poliéster. Posteriormente, avaliou-se a aderência, segundo a norma EN 12004, das lâminas cerâmicas em três argamassas-cola distintas: uma de base cimentícia, uma de base epóxi e uma de base poliuretano. Estes estudos permitiram verificar que o substrato de base epóxi é aquele que garante melhor aderência, obtendo-se valores de tensão de aderência de 4 N/mm2 e roturas de natureza coesiva no substrato. Foi também avaliado o uso de um primário de aderência e caracterizada a resina do mesmo, o que permitiu verificar a sua importância relativamente à adesão entre a argamassa cimentícia e o tardoz. Após os ensaios de aderência as amostras mais representativas foram ainda analisadas através de microscopia eletrónica de varrimento (SEM). As imagens revelaram que os vários substratos não aderiram de forma eficaz à fibra de vidro, no entanto a importância da utilização do primário foi confirmada.
Thin tiles are a new ceramic material present in the market with reduced thickness and higher dimensions. They are therefore more fragile materials thus they require reinforcing of its backside by gluing fiberglass. However, this reinforcement has been hampered by the chemical incompatibility between the materials resulting in poor adhesion between the thin tiles and adhesive mortars. This work intends to evaluate the adhesion of thin tiles in adhesive mortars normally referred to as adherence in industry. To this end, the constituent elements of the backside of the thin tiles were studied using various techniques. Initially, the solubility of these materials in various solvents was studied yet dissolution did not occur in any of tested solvents. For this reason the full backside was studied by Infrared Spectroscopy Fourier Transform (FTIR), Solid State Nuclear Magnetic Resonance (13C-NMR) and thermogravimetric analysis (TGA) between 20 ºC and 900 ºC. The results indicate that the backside glues are a polyurethane-based polyester. Later, the adhesion of thin tiles was also studied, according to norm EN 12004 on three different adhesive mortars: one cement based, one epoxy-based and a polyurethane-based. These studies revealed that the epoxy-based substrate is the one that ensures better adhesion achieving values of adhesion strength 4 N/mm2 and cohesive adhesion in the substrate. The use of an adhesion primer was also assessed and its chemical characterization carried out, which has shown its importance in relation to the adhesion between the cement mortar and the backside of thin tiles. After the pull-off tests the most representative samples were analyzed by scanning electron microscopy (SEM). The images showed that the various substrates did not adhere well to the fiberglass but the importance of the use of primary was confirmed.
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Slanina, Tomáš. "Analýza finanční výkonnosti společnosti Coca-Cola Beverages Česká republika." Master's thesis, Vysoká škola ekonomická v Praze, 2007. http://www.nusl.cz/ntk/nusl-1432.
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Práce analyzuje finanční výkonnost společnosti Coca-Cola Beverages Česká republika z pohledu externího analytika. Pro hodnocení jsou použity všechny vhodné metody finanční analýzy, tj. rozbor absolutních ukazatelů, analýza poměrovými ukazately a aplikace ukazatele ekonomické přidané hodnoty (EVA). Dále je finanční situace podniku porovnána s jeho největšími konkurenty na trhu (General Bottlers a Kofola).
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Gacíková, Denisa. "Porovnanie marketingových aktivít spoločnosti Kofola a spoločnosti Coca Cola." Master's thesis, Vysoká škola ekonomická v Praze, 2009. http://www.nusl.cz/ntk/nusl-16715.
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The work focuses on the analysis of the marketing activity of the both companies emphasizing the communication mix. The theoretical part is dedicated to the marketing mix, its components and its application for the global and local company. Mill's theory of the comparative research closes this chapter. The practical part aims at the communication mix development in both companies from 2001 until 2009 and it finishes with the Mill's theory of agreement, where all of the attributes obtained during the mentioned period are applied to praxis. The last part declares the comparison of the particular elements.
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Málková, Alena. "Analýza komunikačního mixu společnosti Coca Cola na českém trhu." Master's thesis, Vysoká škola ekonomická v Praze, 2011. http://www.nusl.cz/ntk/nusl-85269.
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The subject of this diploma thesis is the communications mix of The Coca-Cola Company and it is focusing on the brand Coca-Cola on the Czech market. The aim is to analyze current communication mix of brand Coca-Cola, reveal fundamental aspects that influence the communication mix and propose specific changes to the mix. Introductory part acquaints readers with the various communication tools, their advantages and disadvantages, the optimal structure of the communication mix and other theoretical information. This theoretical framework forms the basis for the understanding of marketing communications and this knowledge is connected with the brand Coca-Cola on the following pages. The main part is devoted to soft drinks market, trends and analysis. There are captured key factors influencing the structure of the communication mix. This information forms the basis for changes in the communications mix of brand Coca-Cola.
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Desbrow, Ben. "The Effect of Cola Beverages on Endurance Exercise Performance." Thesis, Griffith University, 2008. http://hdl.handle.net/10072/366720.
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Cola beverages are often made available to competitors during endurance sporting events. This thesis describes a series of investigations examining the frequency and possible physiological consequences of cola beverage use by trained endurance athletes.
An initial field study assessed the knowledge, prevalence and quantity of caffeine use by athletes competing at the 2005 Ironman® Triathlon World Championships. A large majority (89%) of athletes were planning on using a caffeinated substance immediately prior to or throughout the race and a similarly high proportion (78%) indicated that cola would be one source of this caffeine. Results also indicated a trend towards greater caffeine use in those athletes aware of its recent removal from the World Anti-Doping Agency’s (WADA) prohibited substances list.
The first laboratory based study investigated the ergogenic impact of changing to a cola flavoured beverage during the later stages of an endurance cycling task as. Results demonstrated that changing to a cola flavoured, but ingredient matched beverage, or an alternative flavoured sports drink following prolonged exposure to one sports drink flavour did not affect subsequent cycling time trial performance, perception of effort or perceived ratings of gastrointestinal function. These findings suggest that flavour–mediated mechanisms do not coThe final laboratory study investigated the dose-response effects of 1.5 and 3 mg∙kg-1 body weight (BW) of caffeine on exogenous CHO oxidation, and performance during endurance exercise. Again, no significant time trial performance improvements were observed during either caffeine containing trial. Additionally, when glucose was consumed in sufficient amounts to optimise its gastrointestinal absorption the addition of caffeine at either low or moderate doses did not further enhance the subsequent oxidation of this CHO.ntribute to the ergogenic potential of cola beverages consumed throughout endurance-exercise.Thesis (PhD Doctorate)
Doctor of Philosophy (PhD)
School of Public Health
Griffith Health
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Ehgartner, Helena. ""Welches ist die beste Cola?" Schwankender Artikelgebrauch der deutschen Sprache." Thesis, Stockholms universitet, Institutionen för slaviska och baltiska språk, finska, nederländska och tyska, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-123767.
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Collins, Amanda. "Cola di Rienzo (1312-1354) : the revolution in historical perspective." Thesis, University of Oxford, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.361843.
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Lorenzi, Olivia-Charlotte. "Le coca-cola : une boisson qui a fait son chemin." Bordeaux 2, 1997. http://www.theses.fr/1997BOR2P111.
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Бондаренко, Юлія Станіславівна, Юлия Станиславовна Бондаренко, Yuliia Stanislavivna Bondarenko, and V. Nemesh. "Methoden zur schaffung des images der «The Coca-Cola Company»." Thesis, Sumy State University, 2019. https://essuir.sumdu.edu.ua/handle/123456789/77083.
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Die Organisation des Images einer Organisation ist eine der aktuellen Aufgaben
des modernen Managements der Organisation. Um die Probleme der Schaffung des
Images besser zu verstehen, sei es wichtig die heimischen Forschungsmaterialien von
H. Pocheptsov, V. Korolko, S. Afanasyeva, A. Panasiuk als Grundlagen zu studieren.
Die Relevanz der Untersuchung dieses Problems ist auch auf den Platz und die Rolle
des Images bei der theoretischen und empirischen Untersuchung der Hauptrichtungen
der Steigerung der Wirksamkeit verschiedener Organisationen auf den inländischen
und ausländischen Märkten zurückzuführen.
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Indrák, Martin. "Komplexní zhodnocení finanční pozice podniku Coca Cola HBC Česká republika." Master's thesis, Vysoká škola ekonomická v Praze, 2008. http://www.nusl.cz/ntk/nusl-10561.
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The Purpose of this thesis is to briefly describe the company but also the whole branch of soft drinks production. The Dissertation investigate financial structure and analyzes the company through particular instruments of financial analysis such as absolute and ratio indexes, Du Pont decomposition, Altman index, Model IN and Economic value added. Also comparison with the biggest and most dangerous competitors on the market is the other essential part. Output of this thesis presents the evaluation of the financial health and condition of the company, its market position and last but not least some little recommendations, if needed.
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Kyselová, Karolina. "Podnikatelské strategie pro čínský trh - příklad společnosti Coca-Cola, HBC." Master's thesis, Vysoká škola ekonomická v Praze, 2011. http://www.nusl.cz/ntk/nusl-112677.
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This thesis deals with the business strategy in the Chinese market, which is introduced a concrete example of the business strategy of Coca-Cola. According the breadth of the topic there is not included the overall business strategy of mentioned company, but corporate social responsibility, which is the third pillar of the strategy. The aim is to compare by values of social responsibility and setting the Coca-Cola's current situation on the Chinese market and local governments attitude to the main problems of this area. The first chapter is describe the economic growth and current economic development of China, which is marked by the global financial crisis. In the context of sustainable development of Coca-Cola is worth mentioning the Convention and the obligations arising from the country for membership in the ILO. This issue is devoted to the second chapter. The last chapter describes the business strategy (including the basic pillars of the strategy "4A"), with a focus on ensuring sustainable growth. This information is used not only to approach the business strategy, but also for possible access to government compared with the real situation in the country.
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Bertolazzi, Giovanni <1989>. ""Multinazionale e violazione die diritti umani. Il caso Coca-Cola"." Master's Degree Thesis, Università Ca' Foscari Venezia, 2015. http://hdl.handle.net/10579/6937.
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Un'analisi approfondita delle principali organizzazioni internazionali in materia di diritto del lavoro e nella tutela dei diritti umani. Ripercorrere, attraverso il caso Coca-Cola, le tappe fondamentali delle principali organizzazioni internazionali nella tutela dei diritti umani in materia di lavoro.
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Lopes, Vitor Emanuel Alfonso. "Desenvolvimentos recentes na normalização de revestimentos cerâmicos, colas e argamassas de juntas." Master's thesis, Faculdade de Ciências e Tecnologia, 2012. http://hdl.handle.net/10362/7846.
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Dissertação para obtenção do Grau de Mestre em
Engenharia CivilOs revestimentos cerâmicos colados possuem uma grande tradição em Portugal, sendo ainda frequentemente utilizados nas edificações. O sistema de revestimento cerâmico colado ao suporte é constituído basicamente por ladrilhos cerâmicos, colas e argamassas de juntas. Estes materiais são sujeitos a diversas acções para os quais têm que resistir, nomeadamente variações de temperatura e humidade, radiação solar, chuva, deformações impostas, etc. Para além destas acções a que estão sujeitos, existem requisitos essenciais que os materiais aplicados em obra devem ter para estarem conformes com o Regulamento (UE) N.º 305/2011 [D1]. Actualmente as modernas aplicações dos revestimentos cerâmicos apresentam requisitos muito mais rigorosos do que seria de prever em tempos passados. Deste modo, nos últimos tempos tem havido um enorme esforço científico no sentido de desenvolver métodos de ensaios capazes de avaliar as diversas características que estes materiais devem apresentar, de forma a resistir aos diversos tipos de acções e cumprir com todos os requisitos a que estão sujeitos através de métodos de ensaios especificados nas normas harmonizadas. O presente trabalho surge com o principal objectivo de estudar o estado actual da normalização em vigor integrada no acervo normativo nacional. Para isso, são especificadas todas as características, ensaios e critérios de aceitação e/ou classificação aplicáveis a ladrilhos cerâmicos, colas e argamassas de juntas.
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Flores, Torres Roberto Carlos. "Modelo de localización de facilidades de almacenaje, mediante la teoría de colas." Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2008. https://hdl.handle.net/20.500.12672/14012.
Full textAbstract:
Expone las facilidades del almacén de herramientas, que ofrecen servicio a los mecánicos. Estos continuamente están demandando sus servicios durante la jornada laboral. El problema de dar servicio, a la demanda de los clientes es estudiado por los fenómenos de espera, o denominado teoría de colas. Una optimización entre la atención al cliente, el tiempo perdido en la travesía a la facilidad, el costo de espera y el de servicio, involucran una función objetiva, que el presente trabajo resuelve. El estudio realiza una optimización discreta, mediante la teoría de colas; con la finalidad de encontrar las características de la facilidad de atención a los mecánicos en una empresa manufacturera.Trabajo de suficiencia profesional
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Oliveira, Henrique Tormen Haan de. "Projeto de um colar de ondas guiadas para aplicação em tubulação enterrada." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2017. http://hdl.handle.net/10183/173803.
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São apresentados os resultados da caracterização elétrica de um sensor piezoelétrico, bem como o levantamento do campo acústico por ele gerado em um chapa e posteriormente em um tubo. Os resultados em tubos foram contrastados com os de um modelo numérico onde boa concordância foi encontrada. A partir disso foram realizados estudos paramétricos para um colar de sensores avaliando-se o número de sensores distribuídos na circunferência e a distância entre colares. São apresentadas, também, as metodologias de análise de sinais provenientes de um colar a fim de aplicar no estudo numérico e coletas reais. Foi apresentado um projeto de um colar de ondas guiadas para ser aplicado em tubulação enterrada. Um teste em um trecho de tubulação de 24 metros de comprimento com dois tipos de revestimentos, PE e STOPAQ, foi realizado com dois colares propostos fabricados. Esse teste teve duração de 25 meses e contou com um sistema de aceleração de corrosão em pontos escolhidos sobre a superfície externa da tubulação. Resultados de coletas ao longo do teste são demonstrados e discutidos e os defeitos induzidos foram localizados com boa resolução espacial.Results of the electrical characterization of a piezoelectric sensor are presented, as well as the characterization of the acoustic field generated by the sensor in a plate and later in a tube. The results in tubes were compared with those of a numerical model and good agreement was found. From this, parametric studies for a collar were performed, evaluating the number of sensors distributed in the circumference and the distance between rings. Also, the methodologies of signal processing are presented and applied to the numerical study data and test acquisitions. We present a guided wave collar design to be applied in buried piping. A test on a 24 meter long pipe with two types of coatings, PE and STOPAQ, was performed with two proposed collars manufactured. Results of inspections throughout the test are demonstrated and discussed and the defects induced were located with good spatial resolution.