Academic literature on the topic 'Colax'
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Journal articles on the topic "Colax"
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Fontaine, Michael. "Parasitus colax (Terence, Eunuchus 30)." Mnemosyne 60, no. 3 (2007): 483–89. http://dx.doi.org/10.1163/156852507x169681.
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Pan, Fu-Ming, Ming-Hong Chuang, and Shyh-Horng Chiou. "Characterization of γS-Crystallin Isoforms from Lip Shark (Chiloscyllium colax): Evolutionary Comparison between γS and β/γ Crystallins." Biochemical and Biophysical Research Communications 240, no. 1 (November 1997): 51–56. http://dx.doi.org/10.1006/bbrc.1997.7600.
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Borjian, Amirfirooz, Claudia C. F. Ferrari, Antoni Anouf, and Louis Z. G. Touyz. "Pop-Cola Acids and Tooth Erosion: AnIn Vitro,In Vivo, Electron-Microscopic, and Clinical Report." International Journal of Dentistry 2010 (2010): 1–12. http://dx.doi.org/10.1155/2010/957842.
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Introduction. Manufactured Colas are consumed universally as soft drinks. Evidence about the acid contents of Cola-beverages and its effects on teeth is rare.Aim. To assess (i) cola acidity and buffering capacityin vitro, (ii) tooth erosion after swishing with colasin vivo(iii) scanning electronmicroscopic effectson teeth of colas, and tooth-brush abrasion, and (iv) report aclinical caseof erosion from cola consumption.Materials and Methods. (i) We measured six commercially available pop “Cola beverages”, pH, and buffering capacities using a pH-Mettler Automatic Titrator, with weak solution of Sodium Hydroxide (ii) two cohorts, onewith teeth, the secondwithout teethrinsed with aliquots of Cola for 60 seconds. Swished cola samples tested for calcium and phosphorus contents using standardized chemical analytical methods (iii) enamel, dentine, and the enamel-cemental junction from unerupted extracted wisdom teeth were examined with a scanning electron microscope after exposure to colas, and tested for tooth-brush abrasion; (iv) a clinical case of pop cola erosion presentation, are all described.Results. Comparisons among pop colas testedin vitroreveal high acidity with very low pH. Buffering capacities in millilitres of 0.5 M NaOH needed to increase one pH unit, to pH 5.5 and pH 7 are reported. Rinsingin vivowith pop cola causes leeching of calcium from teeth; SEM shows dental erosion, and pop-cola consumption induces advanced dental erosion and facilitates abrasion.Conclusions. (i) Pop-Cola acid activity is below the critical pH 5.5 for tooth dissolution, with high buffering capacities countering neutralization effects of saliva; (ii) calcium is leeched out of teeth after rinsing with pop colas; (iii) SEM evidence explains why chronic exposure to acid pop colas causes dental frangibles; (iv) aclinical caseof pop-cola erosion confirms this.
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Dowden, John S. "Coax, COX and cola." Medical Journal of Australia 179, no. 8 (October 2003): 397–98. http://dx.doi.org/10.5694/j.1326-5377.2003.tb05613.x.
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Larroche, O., A. Klisnick, D. Ros, A. Sureau, and C. Möller. "Effect of the geometry of a half-cavity on the output and spatial coherence of the 21.2 nm laser investigated with the COLAX code." Le Journal de Physique IV 11, PR2 (July 2001): Pr2–289—Pr2–292. http://dx.doi.org/10.1051/jp4:2001254.
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Zhao, Qichun. "Coca Colas Colors Bring out the Concept of Happiness to the Consumers." Advances in Economics, Management and Political Sciences 10, no. 1 (September 13, 2023): 132–36. http://dx.doi.org/10.54254/2754-1169/10/20230447.
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Through reading this article, we will discover that Coca-Cola doesnt sell coke, it sells happiness. This paper investigates in the history of Coca Cola, and we will investigate in what is bottled happiness. We will also investigate in the advanced marketing team behind which helped coca cola to spread happiness to all its customers through a series of research and investigation. The power of Coca Colas marketing department is massive, and they even changed a culture. To be more specifically, the commentary is more focused on the one tiny part of the packaging marketing of Coca Cola, a part that has some miraculous influences on Coca Cola --- The Color Red.
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Loor Alcívar, Grace Patricia, Sonia Melissa Rodríguez Merchán, Otto Benjamín Santos Vásquez, and Byron José Loor Alcívar. "Teoría de colas y optimización de proceso de atención al usuario." AlfaPublicaciones 4, no. 3 (July 5, 2022): 22–38. http://dx.doi.org/10.33262/ap.v4i3.221.
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Introducción. La teoría de colas es una alternativa viable al problema de la aglomeración de personas en el servicio al cliente. Objetivo. Establecer cómo contribuye la teoría de colas a la optimización del proceso de atención al usuario, con base en el ejercicio de un caso asociado a un almacén que expende útiles escolares y artículos de bazar en la ciudad de Guayaquil. Metodología. Descriptiva, cuantitativa, de campo, con uso de la observación directa. Resultados. Los hallazgos obtenidos evidenciaron que es posible reducirse el tiempo que los clientes esperan en la cola, al utilizar la teoría de colas, en efecto, el tiempo actual de 10,52 minutos atendido por cliente, pasó a 2,56 minutos, es decir, una reducción del 75% del tiempo, al incrementar a 7 a 8 ventanillas de atención al cliente, estimándose que la expectativa de un cliente es que lo atiendan en un tiempo menor a 5 minutos. Conclusión. Al aplicar la teoría de colas en el establecimiento de expendio de útiles escolares en cuestión, se logra optimizar el proceso de atención al cliente, reduciendo el tiempo de espera en la cola y maximizando la satisfacción de los usuarios.
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Ramírez-Jaramillo, Salomón M. "Condición de la cola en dos saurios endémicos de los Andes del norte de Ecuador y primeros registros de bifurcación." Caldasia 44, no. 1 (March 7, 2022): 200–202. http://dx.doi.org/10.15446/caldasia.v44n1.77023.
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Se caracteriza la cola en dos especies simpátricas de saurios endémicos de Ecuador. Utilizamos como técnicas de muestreo trampas de goma en ocho transectos de 500 m de distancia y trampas de caída de 80x80x80 cm. Para evaluar la condición de las colas se establecieron las categorías: intacta, ausente y regenerada. Entre 2012 y 2014 capturamos 138 saurios, 125 individuos de Stenocercus guentheri y trece de Pholidobolus montium. Alrededor del 61 % de los individuos tenían la cola intacta. Reportamos por primera vez bifurcación de la cola en Stenocercus guentheri; observamos tres individuos con esta característica.
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MUNNELL, ALICIA H., JEAN-PIERRE AUBRY, and MARK CAFARELLI. "COLA cuts in state-local pensions." Journal of Pension Economics and Finance 15, no. 3 (December 8, 2015): 311–32. http://dx.doi.org/10.1017/s1474747215000372.
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AbstractAlthough it is often assumed that public workers have greater benefit protections than their private sector counterparts covered by the Employees Retirement Income Security Act of 1974, this paper finds that state and local governments – particularly those with generous cost-of-living adjustments (COLAs), fewer benefit protections, and financial pressures on the plan and the sponsoring government – cut COLAs for current workers and, often, for retirees. In most instances, these cuts were upheld by the courts. While the pace of COLA cuts has slowed, they are likely to reappear if plans come under renewed financial pressures.
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Pedrozo, Maria de Fátima Menezes, and Maria Elisa Pereira Bastos de Siqueira. "Solventes de cola: abuso e efeitos nocivos à saúde." Revista de Saúde Pública 23, no. 4 (August 1989): 336–40. http://dx.doi.org/10.1590/s0034-89101989000400009.
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O abuso de solventes de cola no Brasil constitui preocupação crescente frente ao aumento do número de usuários, na maioria crianças e adolescentes de baixo nível sócio-econômico. Objetivou-se apresentar alguns aspectos relativos a este abuso, com ênfase especial aos efeitos nocivos decorrentes da inalação aguda e/ou crônica dos solventes das colas.
Dissertations / Theses on the topic "Colax"
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Malmberg, Tobias. "Coca-Cola Zero & Diet Coke - En visuell genusanalys av Coca-Colas reklamfilmer The Morning After och Handbag." Thesis, Malmö universitet, Fakulteten för kultur och samhälle (KS), 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-21335.
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Undersökningen syftar att förstå hur två av Coca-Colas reklamfilmer, TheMorning After och Handbag, hanterar och kodar genus genom en radiscensättnings-principer och genrekonventioner. Detta studeras genom enkvalitativ bildanalys där materialet bryts ned och jämförs sinsemellan. Teorierkring representation, genus, genrekonventioner och iscensättnings-principerpresenteras och används för att ta sig an och analysera materialet. Uppsatsenresulterade i insikter i hur genrekonventioner i kombination med miljömässigaaspekter som ljussättning, färgval och hantering av rekvisita används för attkoda filmerna efter stereotypiska könsmönster. Resultatet lägger grund till ettförhållningssätt för kreatörer verksamma inom visuella medium gällande hurreklam kodas efter genus och effekterna av detta, men öppnar också upp förframtida undersökningar om hur detta kan genomföras i praktiken.The purpose of this thesis is to understand how two of Coca-Cola'scommercials, The Morning After and Handbag, manage and encode genusthrough a series of staging principles and genre conventions. This is studiedthrough a qualitative image analysis where the material is broken down andcompared to each other. Theories of representation, genus, genre conventionsand principles of mise-en-scène are presented and used to analyze the material.The essay resulted in insights into how genre conventions in combination withenvironmental aspects such as lighting, color selection and handling of propsare used to encode the films by stereotypical gender patterns. The resultunderlies an approach for creators active in visual mediums regarding howadvertising is coded by gender and its effects, but also opens for future studieson how this can be implemented in practice.
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Gustafsson, John, and Giancarlo Mancuso. "Cola som Cola ? : Premium kontra substitut produkter." Thesis, Högskolan i Gävle, Avdelningen för ekonomi, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-12682.
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Titel: Hur står sig de billigare substituten emot premium produkter? Nivå: C-uppsats i ämnet företagsekonomi Författare: Giancarlo Mancuso & John Gustafsson Handledare: Jonas Kågström Datum: 2012 – Maj Syfte: Syftet med denna uppsats är att vi vill undersöka hur de billigare substituten står sig emot premium produkter genom att ställa de emot varandra i ett blindtest föreslagits av tidigare forskning Ogenyi Ejye (1994). Vi vill veta om det finns en stor skillnad mellan de billigare varianterna och de premier produkterna enligt tidigare gjord forskning. Metod: Vi har utfört ett experiment i form av ett blindtest där vi sätter fyra olika Cola sorter emot varandra. Under genomförandet av experimentet har vi använt oss utav enkäter för att samla in data. Detsamma gäller för vår webb undersökning. Resultat & slutsats: Det vi kom fram till i vår undersökning är att varumärken påverkar oss konsumenter både positivt och negativt. Vi kan tydligt se i det blinda testet att det inte skiljer sig så mycket mellan premier produkterna och de billigare substituten när det kommer till smaken. Men i det visuella testet kan vi se en tydlig skillnad mellan de olika sorterna. Vidare visade vår undersökning att det genomsnittliga priset som våra deltagare var villiga att betala för de olika produkterna ligger över det faktiska priset i både det visuella och det blinda testet. Förslag till fortsatt forskning: En intressant vidare forskning skulle vara att ta samma deltagare och genomföra två olika experiment på dem. Den ena skulle vara ett blindtest där deltagarna är omedvetna om vad det är de dricker och det andra skulle vara ett visuella test där deltagarna är medvetna om vilket varumärke det är de dricker, därefter jämföra resultatet. En annan vidare forskning i detta sammanhang skulle vara att undersöka WTA(Willingness To Accept) för att se vilket pris man som konsument skulle vara villig att betala. Uppsatsens bidrag: Det vi kom fram till är att skillnaden mellan de olika Cola sorter inte är så stora när man tar bort varumärket. Det är ett bevis på att de billiga substituten börjar matcha det premium produkterna i form av smak preferenser. Vi ser också hur viktigt det är att skapa ett starkt varumärke. Nyckelord: Brand, Brand Equity, Willingess to Pay, Consumer price perception, PricepremiumTitle: How do the cheaper substitutes withstand the premium products? Level: Degree in Business Administration Author: Giancarlo Mancuso & John Gustafsson Supervisor: Jonas Kågström Date: Maj – 2012 Aim: The purpose of this paper is to investigate how cheaper substitutes hold up to premium products by comparing them to each other in a blind test suggested by previous research Ogenyi Ejye (1994). We want to know if there is a major difference between the cheaper versions and the premium products in accordance with previous research. Method: The research had been done in the form of a blind test. Four different Cola varieties and have been compared against each other using a survey to collect data. This form of testing applied to our online survey as well. Result & Conclusions: The conclusion of our study is that brands do affect us as consumers, both in a positive and negative way. We could clearly see that in the blind test between the premium products and the cheaper substitutes there was not much of a difference in taste. In the visual test we could clearly see a difference between the products. Furthermore this research has shown that our participants are willing to pay more than the actual retail price for this product in both the visual and blind test. Suggestions for future research: It would be interesting with further research to take the same participants and perform two different experiments on them. One could be a blind test and the second could be in a visual test. During which the participants are aware of what they taste to see if there would be a major difference between the results. It would also be interesting to see research done using WTA (Willingness to Accept) in this context. Contribution of the thesis: Our research has shown that there is not a great difference between the tastes of the products. It has given further proof that the cheaper substitute products are delivering almost the same quality as the premium product, which shows how important it is to build strong brand equity. Key words: Brand, Brand Equity, Willingness to Pay, Consumer price perception, Price premium
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Werner, Marcos. "Desenvolvimento de uma bancada de teste de desgaste abrasivo para barras de trilha de colheitadeiras de gr?o : um comparativo de desempenho em a?os SAE 1045 e SAE 1518." Pontif?cia Universidade Cat?lica do Rio Grande do Sul, 2013. http://tede2.pucrs.br/tede2/handle/tede/3232.
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Previous issue date: 2013-01-25The objective of the present work is to develop a study of abrasive wear a specific component of a grain harvester, the bars of unit threshing the combines. For this study it was designed and built a test bench that simulates two types of materials, an ABNT/SAE 1045 steel and an ABNT/SAE 1518 steel underwent a forced to wear an abrasive that simulates the size and condition of a grain at a accelerated rate. This bench is in turn composed of parts used in systems threshing on harvesters in order to bring the test closer to the real. The general condition of the abrasive was compared with the literature in order to obtain better data with respect to wear on the condition. After the wear test was designed to better characterize this wear, where it is noted that medium carbon steel (SAE 1045) had a good initial performance with respect to wear, however the material with manganese (SAE 1518) showed a better resistance at the end of the tests when compared to SAE 1045. Finally, the tests was conducted to validate the bench, and characterization of abrasive wear in relation to which it was possible to sense the increased wear of the samples was performed when adding the SiO2 abrasive to simulate rice hull.
O presente trabalho tem como objetivo desenvolver um estudo de desgaste abrasivo de um componente espec?fico de uma colheitadeira de gr?os, no caso as barras da unidade de trilha da colhedora. Para este estudo foi projetada e constru?da uma bancada de testes para utiliza??o de dois tipos de materiais, um a?o ABNT/SAE 1045 e um a?o ABNT/SAE 1518, submetidos ao desgaste for?ado de abrasivos que simulem o tamanho e condi??o mais pr?xima de um gr?o em ritmo acelerado. Esta bancada por sua vez foi constitu?da de pe?as utilizadas em sistemas de trilha de colheitadeiras, a fim de tornar o teste o mais pr?ximo do real. A condi??o geral do abrasivo foi comparada com a literatura, a fim de se obter melhores dados em rela??o ao desgaste nessa condi??o. A an?lise de dados posterior teve a finalidade de caracterizar melhor este desgaste, onde foi poss?vel perceber que o a?o de m?dio carbono (SAE 1045) teve um desempenho inicial bom em rela??o ao desgaste, no entanto a liga com mangan?s (SAE 1518) apresentou uma resist?ncia ao final dos ensaios melhor quando comparada ao SAE 1045. Por fim nos testes executados, foi realizada a valida??o da bancada, e a caracteriza??o do desgaste em rela??o aos abrasivos onde foi poss?vel perceber o aumento do desgaste das amostras quando se realizava a adi??o de SiO2 no abrasivo para simular a casca do arroz.
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DEVEZA, Michele Valadares. "Fungos e micotoxinas presentes em amostras de p?len de abelhas mel?feras do estado do Rio de Janeiro." Universidade Federal Rural do Rio de Janeiro, 2011. https://tede.ufrrj.br/jspui/handle/jspui/1173.
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2011 - Michele Valadares Deveza.pdf: 2385296 bytes, checksum: 127bd8c33d0595f06af98fe22cfc21e1 (MD5)Made available in DSpace on 2016-08-23T17:05:27Z (GMT). No. of bitstreams: 1 2011 - Michele Valadares Deveza.pdf: 2385296 bytes, checksum: 127bd8c33d0595f06af98fe22cfc21e1 (MD5) Previous issue date: 2011-02-08
Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior - CAPES
The bee?s pollen is a product rich in essential nutrients to feed the bees. In the hive it goes through chemical processes and becomes the bee?s bread, of extreme importance for the growth of larvae. Currently, the use of pollen in the human?s cuisine has been increasing for its therapeutic properties, and by its use in the food industry. To produce quality pollen the hive needs to be healthy, and bees, like any other animal, are susceptible to various diseases, parasites and predators, which can affect their development and productivity. The The Brazilian Sac Brood (BSB) is one of these diseases, which in Brazil affects honeybee larvae. In apiaries of Rio de Janeiro state, a high mortality of larvae with symptoms similar to the BSB is occurring, and until now, there is no definite conclusion regarding the etiologic agent of this disease in the state. Therefore, the objectives of this study was to clarify two issues: 1) provide a mycological research, through a study case, of bees? bread samples, adult bees and bees? pollen in areas affected and not affected by the BSB, aiming the elucidation of its etiologic agent, 2) verify the hygienic quality of dehydrated pollen samples sold in Rio de Janeiro state. A total of 48 samples of bees? bread, 15 of adult bees and 12 of pollen were collected from endemic regions of the BSB. The samples were collected in the months before, during and after the period of the disease. The dehydrated pollen samples were also purchased in commercial stores of the state, totaling 27 samples. Fungal species enumeration (cfu g-1) was through decimal dilution method using general culture media and selective ones. The isolation frequency and relative density of species were determined. The toxigenic profile of strains was determined, as also the detection and quantification of aflatoxin B1 in bread and bees? pollen. The results obtained from the study case samples showed that the bees? bread was the best vehicle of contamination for the hive. It was also observed a high fungal counts and the presence of mycotoxins and entomopathogenic fungi such as Aspergillus flavus, A. niger aggregate and A. fumigatus, which cause a decrease of the immune response, leaving them susceptible to various diseases, including the BSB itself. Pollen dehydrated samples showed a high fungal contamination with 92% of the samples in unsatisfactory hygienic conditions according to legal standards. A total of 25% of the A. flavus strains showed to be aflatoxigenic. The high percentage of unhygienic samples combined with the presence of a large variety of fungal contaminants, including mycotoxin-producing species, evidences that the legislation needs to be updated so that it can be safely commercialized. It is considered that the whole line production of bees? pollen, since its extraction until its storage should be monitored in order to minimize risks to human health.
O p?len ? um produto ap?cola rico em nutrientes essenciais para a alimenta??o das abelhas. Na colmeia ele passa por processos qu?micos e se torna o p?o de abelhas, de extrema import?ncia para o crescimento das larvas. Atualmente, o p?len ap?cola vem se destacando tamb?m na alimenta??o humana, tanto por suas propriedades terap?uticas, quanto pela sua utiliza??o na ind?stria aliment?cia. Para a produ??o de um p?len de qualidade a colmeia precisa estar sadia, e as abelhas, como qualquer outro animal, s?o suscept?veis a v?rias doen?as, parasitas e predadores, que podem prejudicar seu desenvolvimento e produtividade. A Cria Ensacada Brasileira (CEB) ? uma dessas doen?as, que no Brasil acomete larvas de abelhas mel?feras. Em api?rios do estado do Rio de Janeiro v?m ocorrendo uma alta mortalidade de larvas com sintomatologia semelhante a da CEB, e ainda n?o h? uma conclus?o definitiva acerca do agente etiol?gico desta doen?a no estado. Portanto, os objetivos desse estudo visam esclarecer duas problem?ticas: 1) avaliar, atrav?s de estudo de caso, amostras de p?o de abelhas, abelhas adultas e p?len ap?cola em regi?es atingidas e n?o atingidas pela CEB, diagnosticando a presen?a de fungos, visando fornecer informa??es importantes para a elucida??o do agente etiol?gico da CEB no estado do Rio de Janeiro; 2) verificar a qualidade higi?nica das amostras de p?len desidratado comercializado no estado do Rio de Janeiro. Um total de 48 amostras de p?o de abelhas, 15 de abelhas adultas e 12 de p?len ap?cola, foram adquiridas de regi?es end?micas da CEB. As coletas ocorreram nos meses que antecederam, durante e ap?s o per?odo da doen?a. J? as amostras de p?len desidratado foram adquiridas no com?rcio do estado, totalizando 27 amostras. A enumera??o da micobiota (ufc g-1) foi realizada atrav?s do m?todo de dilui??o decimal com semeadura em placas utilizando-se meios de cultivo gerais e seletivos. Foram determinadas a freq??ncia de isolamento dos g?neros f?ngicos e a densidade relativa das esp?cies. Foi determinado o perfil tox?geno de cepas isoladas e foi feita a detec??o e quantifica??o de aflatoxina B1 no p?o de abelhas e p?len ap?cola. Nos resultados obtidos das amostras do estudo de caso, o p?o de abelhas mostrou ser o melhor substrato para o ve?culo de contamina??o para a colmeia. Observou-se tamb?m altas contagens f?ngicas, al?m da presen?a de micotoxinas e fungos entomopatog?nicos, como Aspergillus flavus, A. niger agregados e A. fumigatus o que favorece a queda da imunidade desses insetos deixando-os suscet?veis a diversas doen?as, entre elas a pr?pria CEB. Em rela??o ao p?len desidratado, os resultados mostraram uma alta carga f?ngica com 92% das amostras em condi??es higi?nicas insatisfat?rias segundo os padr?es legais consultados e 25% das cepas de A. flavus mostraram-se potencialmente produtoras de aflatoxinas. Os alt?ssimos percentuais de reprova??o das amostras para a qualidade higi?nica, aliado ? presen?a de grande variedade de fungos contaminantes, incluindo esp?cies produtoras de micotoxinas, ? uma evid?ncia de que a legisla??o necessita ser atualizada, para que este produto possa ser comercializado com seguran?a. Considera-se que toda a linha de produ??o do p?len ap?cola, desde sua coleta at? o armazenamento deva ser monitorada, a fim de minimizar os riscos para a sa?de humana
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Colfax, Erin. "The impact of infusing science poetry into the biology curriculum." Montana State University, 2012. http://etd.lib.montana.edu/etd/2012/colfax/ColfaxE0812.pdf.
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As concrete as science is, it is a subject matter that is often difficult to understand because of the multifaceted concepts and technical vocabulary that is deeply rooted in the essence of the subject matter. Frequently, advanced science is studied in a closed environment where access to experiences is limited. This lack of accessibility forces a need for a more tangible means to help learners develop and anchor theoretical constructs. The use of poetry in the science classroom may be one such way to inform, engage and enhance students' understanding of abstract and complex scientific concepts. The descriptive techniques that are shared by science and poetry allow for creative, critical, and metaphoric thinking. Public high school honors biology students from Morristown High School were enrolled as participants in this study. This study was two-fold; Part I focused on determining the impact of infusing science poetry into the biology curriculum. Results were analyzed using a Two-Tailed Independent t-Test at alpha=.05. Part II focused on the use of scientific poetic response as a summative assessment method to replace the traditional essay assessment. Results were assessed using a study-specific rubric and a Two-tailed Dependent t-Test for Paired Samples that compared each student's mean essay scores to their mean poetry scores at alpha=.05. Also, Pearson's Correlation Coefficient (r) was utilized to establish any relationship between essays and poetic response assessments. This research demonstrated that there are some intersections and interactions across science and poetry that may assist students in comprehension of difficult abstract scientific material. Science poetry appears to be a tangible means to help learners develop and anchor theoretical constructs. The use of poetry in the biology classroom can inform, engage and enhance some students' understanding of abstract/complex scientific theories, concepts, and technical vocabulary. Offering learners an opportunity to reveal their understanding of complex biological concepts through scientific poetic response may just in fact be the much-needed scientific conceptual metacognitive summative assessment that many students and teachers have come to need. It is recommended that future research be conducted with a larger and more diverse population to further confirm affirmation of this study.
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Borjian, Amirfirooz. "Pop-colas and dental corrosion." Thesis, McGill University, 2011. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=104481.
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Introduction: Manufactured Colas are consumed universally as soft drinks. Evidence about the acid contents of Cola-beverages and its effects on teeth is rare. Aim: To assess: (i) cola acidity and buffering capacity in vitro, (ii) tooth erosion after swishing with colas in vivo (iii) scanning electron microscopic effects on teeth of colas, and tooth-brush abrasion, and (iv) report a clinical case of erosion from cola consumption. Materials and Methods: (i) We measured six commercially available pop ‘Cola-beverages', pH and buffering capacities using a pH-Mettler Automatic Titrator, with weak solution of Sodium Hydroxide. (ii) Two cohorts, one with teeth, the second without teeth rinsed with aliquots of Cola for 60 seconds. Swished cola samples tested for calcium and phosphorus contents using standardized chemical analytical methods. (iii) Enamel, dentine and the enamel-cemental junction from unerupted extracted wisdom teeth were examined with a scanning electron microscope after exposure to colas, and tested for tooth-brush abrasion and (iv) a clinical case of pop-cola erosion presentation, are all described. Results: Comparisons among pop-colas tested in vitro reveal high acidity with very low pH. Buffering capacities in milliliters of 0.5M NaOH needed to increase one pH unit, to pH 5.5 and pH 7 are reported. Rinsing in vivo with pop-cola causes leaching of calcium from teeth; SEM shows dental erosion, and pop-cola consumption induces advanced dental erosion and facilitates abrasion. Conclusions: (i) Pop-Cola acid activity is below the critical pH 5.5 for tooth dissolution, with high buffering capacities countering neutralization effects of saliva; (ii) calcium is leached out of teeth after rinsing with pop-colas; (iii) SEM evidence explains why chronic exposure to acid pop-colas causes dental damages; and (iv) a clinical case of pop-cola erosion confirms this. Key Words: Acid, Attrition, Abrasion, Beverages, Buffering, Calcium, Cola, Coca-Cola, Diet-Coke, Diet-Pepsi, Diet-Selection, Erosion, Frangibles, Pepsi, Selection-Cola, Teeth.Introduction : Il se consomme des boissons gazeuses de type cola partout dans le monde. Les éléments de preuve concernant la teneur en acide des boissons de type cola et ses effets sur les dents sont rares. Objectif : (i) Mesurer l'acidité et le pouvoir tampon du cola in vitro, (ii) mesurer l'érosion dentaire à la suite d'un rinçage in vivo avec des colas, (iii) mesurer les effets du cola sur les dents au moyen d'un microscope électronique à balayage, ainsi que l'abrasion découlant du brossage, et (iv) présenter un cas clinique d'érosion issue de la consommation de cola. Matériel et méthodes : (i) Nous avons mesuré le pH et les pouvoirs tampons de six boissons gazeuses commerciales de type cola au moyen d'un pH-mètre et d'un titrimètre automatique de Mettler, avec une solution faible d'hydroxyde de sodium. (ii) Deux groupes, l'un dont les membres avaient des dents et l'autre non, se sont soumis à un rinçage de 60 secondes avec une aliquote de cola. La teneur en calcium et en phosphore des échantillons se rapportant au rinçage avec du cola a été mesurée au moyen de méthodes normalisées de chimie analytique. (iii) L'émail, la dentine et la jonction émail-cément des troisièmes molaires extraites n'ayant pas fait leur éruption ont été examinés au microscope électronique à balayage après l'exposition au cola, et ont été soumis à un test d'abrasion par brosse à dents, et (iv) un cas clinique d'érosion attribuable au cola est présenté. Résultats : Les comparaisons entre les colas testés in vitro révèlent une acidité élevée avec un pH très bas. Les pouvoirs tampons en millilitres de NaOH 0.5 M devaient augmenter d'une unité de pH, et les mesures de pH 5.5 et pH 7 sont rapportées. Le rinçage in vivo avec du cola entraîne la décalcification des dents. En effet, les examens réalisés au microscope électronique à balayage montrent une érosion dentaire. Par conséquent, la consommation de colas provoque une érosion dentaire avancée et contribue à l'abrasion. Conclusions : (i) L'activité acidifiante du cola se situe sous le seuil critique de pH 5.5 pour la dissolution dentaire, et présente un pouvoir tampon élevé qui annule les effets neutralisants de la salive; (ii) le calcium est éliminé des dents après le rinçage avec les colas; (iii) les analyses réalisées au microscope électronique à balayage expliquent pourquoi l'exposition chronique à l'acidité des colas entraîne une fragilité dentaire ; et (iv) un cas clinique d'érosion due au cola vient confirmer les résultats obtenus. Mots clés : Acide, Attrition, Abrasion, Boissons, Tamponnage, Calcium, Cola, Coca-Cola, Coke diète, Pepsi diète, Sélection diète, Érosion, Fragile, Pepsi, Sélection cola, Dents.
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Rodrigues, Ubirajara Alencar 1966. "O colar perdido da caligrafia." [s.n.], 2011. http://repositorio.unicamp.br/jspui/handle/REPOSIP/251132.
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Orientador: Milton Jose de AlmeidaTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Educação
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Resumo: Este é um estudo e uma pesquisa sobre imagens em literatura, cinema, letras e textos em manuscritos e miniaturas árabes e persas. O estudo passa pela novela O colar da pomba, de Ibn Hazm, andaluz do século XI, e suas aparições nem sempre claras no filme de Nacer Khemir, O colar perdido da pomba. O estudo aqui apresentado está relacionado ao meu estudo central sobre as letras e a caligrafia árabes, e sobre o modelo de biblioteca árabe medieval, nos séculos 8 e 9, o Bayt ak-Hikma, A casa da sabedoria, como designavam os persas, e depois os árabes.
Abstract: This is a study and a research of images in literature, film, letters and texts in Arabic and Persian manuscripts and miniatures. The study permeates the novel The Ring of the Dove by the Andalusian Ibn Hazm, written about the eleventh century, and how it implicity appears in Nacer Khemir's film, The Dove Lost Necklace. The study presented here relates to my study on the letters and Arabic calligraphy, and a model of medieval Arabic library of the 8th/9th, the Bayt al-Hikma, the House of Wisdom, as denominate by the Persian and the Arabs.
Doutorado
Educação, Conhecimento, Linguagem e Arte
Mestre em Educação
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Marques, Daniela das Neves. "Avaliação do desempenho dos componentes de cartão em embalagens." Master's thesis, Universidade de Aveiro, 2017. http://hdl.handle.net/10773/22606.
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Mestrado em Engenharia QuímicaEsta dissertação tem como objetivo avaliar a influência de matérias-primas pré-selecionadas e das condições processuais utilizadas no fabrico de embalagens de cartão da Empresa Cartig, Cartão e Artigos para Embalagem, Lda. Propõe-se neste trabalho, melhorar a aparência do produto final, tendo em consideração a qualidade e a fiabilidade dos produtos, face aos seus clientes. Inicialmente, determinou-se a composição química e morfológica de três cartolinas distintas pré-selecionadas, com gramagens diferentes, Barcelona 250 g∙m-2, Brasil 250 g∙m-2 e Brasil 225 g∙m-2. Estas cartolinas fazem parte da embalagem final de cartão. Através da técnica de medição do ângulo de contacto, comparou-se o desempenho das cartolinas referidas anteriormente, a diferentes condições de humidade (40% e 80%) e temperatura (≈20°C e 35°C), para avaliar as condições processuais no fabrico das embalagens. A partir desta mesma técnica, estudou-se o desempenho de contracolagem e colagem das colas frias, Euroflex 5119 e INDU C 2065, usadas no processo contracolagem de cartolinas, e Aquence FB 7371 e Aquence FB 7362 utilizadas no processo colagem de embalagens da empresa. Ainda neste trabalho, determinaram-se as propriedades e as características das colas frias utilizadas no processo de colagem e contracolagem, através do pH, teor de sólidos, viscosidade, assim como, das técnicas FTIR-ATR e TGA. A análise térmica DCS foi aplicada apenas à cola quente Technomelt Supra Ultra GA 3920 usada na colagem das embalagens. Estimaram-se as propriedades físico-mecânicas das cartolinas pré-selecionadas que são fundamentais para a caracterização da resistência e qualidade do material. O tempo de secagem ótimo das colas utilizadas no processo de colagem da empresa foi determinado através de ensaios fabris, com um estudo da humidade relativa ao longo do tempo das cartolinas China 200 g∙m-2 e Avelino Bastos 225 g∙m-2. O grau de adesividade foi determinado através do Teste de Adesividade (PAT) a todas as colas e cartolinas envolvidas no trabalho. Verificou-se que as condições fabris (temperatura e humidade) influenciam bastante os resultados de contracolagem, especialmente a baixas temperaturas. Nesta dissertação conclui-se também que, a cola mais favorável para o processo de colagem da empresa é a cola Aquence FB 7371 e, no processo de contracolagem é a Euroflex 5119, sendo que estas impregnam-se pouco nas cartolinas e canelados em condições de temperaturas elevadas e humidades reduzidas (35ºC e 40%), evitando prejudicar a aparência da embalagem. Por último, face às três cartolinas pré-selecionadas, a Brasil 250 g∙m-2 é a cartolina com melhores características, propriedades de resistência, qualidade e relação cola/adesividade. Esta em condições de baixa humidade e temperaturas elevadas apresenta elevados ângulos de contacto com as colas estudadas, mantendo uma adesividade elevada e uma boa performance.
This dissertation aims to evaluate the influence of pre-selected raw materials and the procedural conditions used in the manufacture of carton packs of the company Cartig, Cartão e Artigos para Embalagem, Lda. The objective of this work was to improve the appearance of the final product, considering the quality and reliability of the products, for the customers. Initially, the chemical and morphological composition of three pre-selected different cardboards with different weights, namely, Barcelona 250 g∙m-2, Brazil 250 g∙m-2 and Brazil 225 g∙m-2, were determined. These cartons are part of the final carton package. Through the contact angle measurement technique, the performance of the above-mentioned cardboards was compared to different humidity conditions (40% and 80%) and temperature (≈20 ° C and 35 ° C) to evaluate the procedural conditions in the manufacturing of packages. Using the same technique, the glue performance and gluing performance of the cold glues, Euroflex 5119 and INDU C 2065, used in the backed gluing process of cardboards, and Aquence FB 7371 and Aquence FB 7362 used in the gluing process of the company packaging were studied. Also in this work, the properties and characteristics of cold glues used in the gluing and backed gluing processes were determined through pH, solids content, viscosity, as well as FTIR-ATR and TGA techniques. Thermal DCS analysis was applied only to the hot glue Technomelt Supra Ultra GA 3920 used in the gluing of packages. The physical-mechanical properties of the pre-selected cardboards were determined, being these fundamental for the characterization of the strength and quality of the material. The optimal drying time of the glue used in the gluing process of the company was determined by manufacturing tests, the study of moisture over time, to the cardboards China 200 g∙m-2 and Avelino Bastos 225 g∙m-2. The degree of adhesiveness was determined through the Pin Adhesion Test (PAT) to all glues and cardboards involved in the work. It has been found that the manufacturing conditions (temperature and humidity) greatly influence the results of the backed gluing, especially at low temperatures. In this dissertation, it is also concluded that the glue most favorable to the gluing process of the company is the glue Aquence FB 7371 and, in the process of back gluing is the Euroflex 5119, which impregnates less in the cardboards on conditions of high temperatures and reduced humidity (35ºC and 40%), avoiding to spoil the appearance of the packaging. Finally, comparing the three pre-selected cardboards, Brazil 250 g∙m-2 is the cardboard with the best characteristics, resistance properties, quality and glue/adhesion ratio. It is in conditions of low humidity and high temperatures that it has high angles of contact with the glues studied, maintaining a high adhesiveness and good performance.
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Lima, Fernanda Olivieri de. "Educa??o ambiental agroecol?gica: no resgate do ser natural." Universidade Federal Rural do Rio de Janeiro, 2016. https://tede.ufrrj.br/jspui/handle/jspui/1528.
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Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico - CNPq
This work tracks the formative processes of environmental educators that work with the perspective of transforming social-environmental relationships with the objective of bringing back the ?natural being?. It attempts to find the theoretical-methodological guidelines of an innovative pedagogical praxis. This was done by accompanying the educational experiences of subjects from traditional communities in the Southern region of the state of Rio de Janeiro (Costa Verde), who are continually educated in agroecology. Agroecology establishes relationships with environmental education when it discusses ecological actions from a productive and agricultural perspective, as a way of attaining social-cultural reorganization of these communities. The research is qualitative, along an ethnographic model, with a bibliographical review from an anthropological perspective, of formative processes, agroecology, environmental education, educational paradigms and theory of complexity. Based on experiences of immersion in ecological sites and indigenous villages, and detailed interviews with quilombola subjects and family farmers about education and the relationship with nature, the work presents and discusses experiences and routes that antagonize the hegemonic paradigm, defending the idea that, in order to construct ecological knowledge, one needs to revalue and renew proposals, principles and modes of action to allow the reconstruction of the world under new forms of society-nature relationships
O presente trabalho acompanha processos formativos de educadores ambientais que seguem princ?pios educativos de transforma??o das rela??es socioambientais com o objetivo de resgatar o ?ser natural?. Busca diretrizes te?rico-metodol?gicas para uma pr?xis pedag?gica inovadora e diferente da atual. Para tanto, acompanhou-se experi?ncias educativas de sujeitos das comunidades tradicionais da regi?o Sul do Rio de Janeiro (Costa Verde), que continuamente se capacitam para a agroecologia. A agroecologia tece rela??es com a educa??o ambiental, ao tratar de a??es ecol?gicas de cunho produtivo e agr?cola e de preparo para a reorganiza??o sociocultural dessas comunidades. ? uma pesquisa de tipo qualitativa aos moldes etnogr?ficos que parte de revis?es bibliogr?ficas sobre perspectivas antropol?gicas, processos formativos, agroecologia, educa??o ambiental, paradigmas educativos e teoria da complexidade. A partir de experi?ncias de imers?o em s?tios ecol?gicos e aldeias ind?genas e entrevistas em profundidade com sujeitos quilombolas e agricultores familiares sobre educa??o e a rela??o com a natureza, apresenta e discute experi?ncias e caminhos que enfrentem o paradigma hegem?nico, defendendo que para a constru??o do conhecimento ecol?gico ? preciso revalorizar e renovar propostas, princ?pios e formatos de a??o que permitam reconstruir o mundo sob novas formas de rela??o sociedade-natureza.
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Pardo, María José, and Katherine Reyes. "Valoración Coca Cola Embonor S.A." Tesis, Universidad de Chile, 2018. http://repositorio.uchile.cl/handle/2250/168470.
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TESIS PARA OPTAR AL GRADO DE MAGÍSTER EN FINANZASPardo, María José, [Parte I mediante método de múltiplos], Reyes, Katherine, [Parte II mediante método de flujo de caja]
El presente documento consiste en determinar el Valor económico de Coca Embonor S.A al 30 de Junio 2017, mediante el método de valorización de Múltiplos. Coca Cola Embonor S.A fundada a partir de la Embotelladora Arica S.A en el año 1962 en Chile, cuyo propósito es elaborar y distribuir productos de bebidas carbonatadas bajo la licencia The Coca Cola Company (TCCC), expandiéndose a contar del año 1995 en Bolivia, adquiriendo las franquicias y activos de (EMBOL). El método de múltiplos consistirá en estimar el valor económico a través de la comparación de ratios de la empresa entre sus competidores, bajo indicadores relacionados de: utilidad, ingresos, EBITDA, EBIT, Patrimonio, Deuda Financiera, entre otros. Para este caso, se utilizarán los indicadores de las empresas comparables de los últimos dos años 2016-2017, considerando el resultado de sus actividades de carácter anual. Bajo la valorización de múltiplos, se obtienen estimaciones entre 992 - $1.849 CLP por acción, rango aceptable de valor de la acción, no evidenciándose que la acción se encuentre sobre o sub valorada.
El presente documento consiste en determinar el Valor económico de Coca Embonor S.A al 30 de Junio 2017, mediante el método de valorización de Flujo de Caja Descontado (FCD). Coca Cola Embonor S.A fundada a partir de la Embotelladora Arica S.A en el año 1962 en Chile, cuyo propósito es elaborar y distribuir productos de bebidas carbonatadas bajo la licencia The Coca Cola Company (TCCC), expandiéndose a contar del año 1995 en Bolivia, adquiriendo las franquicias y activos de (EMBOL). El método de valorización de Flujo de Caja Descontado estará basado en los factores claves de estimación de los flujos de las actividades operacionales, de inversión y riesgos que impacten en la generación de estos flujos. Se considerará el periodo 2013 a Junio de 2017 como base histórica de la información financiera y de mercado para la valorización, con el fin de determinar la estructura de capital objetivo de la Compañía, el costo patrimonial y de capital, la deuda financiera, entre otros. Con esto se proyectará, en base a estimaciones históricas y propias, los ingresos y egresos operacionales que permitirán obtener Estado de Resultado desde Junio 2017 a Diciembre 2021 y el Flujo de Caja Libre, para finalmente obtener el valor del Patrimonio Económico. El valor económico estimado de la acción al 30 de Junio de 2017 corresponde a $1.684,9 CLP, mientras que el valor de mercado de cierre en el mismo período correspondió a $1.621,5 CLP, lo que representa una desviación de 3,9% por sobre su valor de mercado.
Books on the topic "Colax"
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Athens, Menander of, ed. Menanders Kolax: Ein Beitrag zu Rekonstruktion und Interpretation der Komödie ; mit Edition und Übersetzung der Fragmente und Testimonien sowie einem dramaturgischen Kommentar. Berlin: De Gruyter, 2009.
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Alemdjrodo, Kangni. Cola cola jazz. Paris: Dapper, 2002.
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ill, Méndez David, ed. Colas. León: Everest, 2002.
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Lourdes, Pacheco, ed. Colas. Crystal Lake, IL: Rigby, 1997.
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Leake, Diyan. Colas. Chicago, Ill: Heinemann Library, 2008.
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Conley, Robert J. Colfax. New York: M. Evans, 1989.
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Conley, Robert J. Colfax. New York: Ballantine, 1990.
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Westmore, Jan. Colfax. Charleston, South Carolina: Arcadia Publishing, 2013.
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Conley, Robert J. Colfax. Thorndike, Me: Thorndike Press, 1990.
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Pompidou-Metz, Centre. Hubert Colas. Metz: Centre Pompidou-Metz, 2011.
Find full textBook chapters on the topic "Colax"
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Adebola, P. O. "Cola." In Wild Crop Relatives: Genomic and Breeding Resources, 63–71. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-21201-7_4.
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Gehrmann, Susanne. "Alem, Kangni: Cola cola jazz." In Kindlers Literatur Lexikon (KLL), 1–2. Stuttgart: J.B. Metzler, 2020. http://dx.doi.org/10.1007/978-3-476-05728-0_9133-1.
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Bährle-Rapp, Marina. "Cola nitida." In Springer Lexikon Kosmetik und Körperpflege, 124. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_2310.
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Lim, T. K. "Cola acuminata." In Edible Medicinal And Non Medicinal Plants, 168–74. Dordrecht: Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-2534-8_22.
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Lim, T. K. "Cola nitida." In Edible Medicinal And Non Medicinal Plants, 175–83. Dordrecht: Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-2534-8_23.
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Nahler, Gerhard. "COLA design." In Dictionary of Pharmaceutical Medicine, 32. Vienna: Springer Vienna, 2009. http://dx.doi.org/10.1007/978-3-211-89836-9_240.
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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Cola chlamydantha." In Encyclopedia of Plant Viruses and Viroids, 614. New Delhi: Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_234.
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Kletke, H. "Cola Rienzi." In Bilder und Skizzen aus der Geschichte, 70–109. Berlin, Heidelberg: Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-642-94291-4_3.
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Wölfle, Ralf. "Coca-Cola." In Fulfillment im E-Business, 41–54. München: Carl Hanser Verlag GmbH & Co. KG, 2001. http://dx.doi.org/10.3139/9783446221987.003.
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Bährle-Rapp, Marina. "Cola Acuminata Extract." In Springer Lexikon Kosmetik und Körperpflege, 124. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_2309.
Full textConference papers on the topic "Colax"
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Klisnick, Annie, Olivier Larroche, François de Dortan, Jamil Habib, and Olivier Guilbaud. "Simulations of ASE and seeded transient x-ray lasers using the COLAX code." In SPIE Optical Engineering + Applications, edited by James Dunn and Gregory J. Tallents. SPIE, 2009. http://dx.doi.org/10.1117/12.825511.
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Klisnick, Annie, Limin Meng, Andréa Le Marec, and Olivier Larroche. "Modeling and numerical simulations of seeded XUV lasers with the COLAX code: recent progress." In SPIE Optical Engineering + Applications, edited by Annie Klisnick and Carmen S. Menoni. SPIE, 2013. http://dx.doi.org/10.1117/12.2024975.
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Jesus, Ariane Silva de, and Anna Paula Ferrari. "Uso de cola no reparo de traumas perineais no parto normal: revisão integrativa." In Simpósio Internacional Programa de Pós-Graduação em Enfermagem : ciência, sustentabilidade e integralidade no caminha da saúde. Universidade Estadual de Campinas, 2024. http://dx.doi.org/10.20396/sippgenf.3.e023030.
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Introdução: O trauma perineal no parto vaginal afeta a maioria das mulheres no mundo. O método mais tradicional para o reparo tecidual nestes casos é a sutura com fios, mas atualmente o uso de cola tem sido uma alternativa que tem se mostrado segura e rápida às suturas tradicionais. Objetivos: Analisar, na literatura nacional e internacional, vantagens e desvantagens do uso de cola/adesivo cirúrgico no reparo de trauma perineal no parto normal. Método: Trata-se de uma revisão integrativa de literatura, cuja busca foi realizada no dia 07 de janeiro de 2023, nas bases de dados Web of Science, na Medline, via PubMed, Cumulative Index to Nursing and Allied Healthe (CINAHL), na biblioteca virtual Scientific Electronic Library Online (SciELO) e no portal da Biblioteca Virtual de Saúde (BVS), a partir da seguinte pergunta norteadora baseada na estratégia PICO: Quais são as consequências do uso de cola/adesivo cirúrgico para reparo pós trauma perineal no parto normal? Resultados: Nove estudos primários publicados de 2002 a 2021, nos idiomas inglês e português, foram incluídos na amostra final e identificados quatro categorias temáticas: Aspectos funcionais; Aspectos técnicos; Aspectos estéticos e Satisfação com o método. Conclusão: Foram observadas como principais vantagens a diminuição no tempo do reparo perineal, o aumento da satisfação das mulheres atendidas, assim como diminuição do relato de dor. O custo elevado das colas, impossibilidade de aplicá-la em casos de sangramento excessivo e maior taxa de deiscência foram as desvantagens encontradas da cola em relação ao fio de sutura.
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Brosch, Petra, Philip Langer, Martina Seidl, Konrad Wieland, and Manuel Wimmer. "Colex." In the 1st International Workshop. New York, New York, USA: ACM Press, 2010. http://dx.doi.org/10.1145/1826147.1826156.
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Cheng, Bo-Wun, En-Ming Huang, Chen-Hao Chao, Wei-Fang Sun, Tsung-Tai Yeh, and Chun-Yi Lee. "COLAB." In ASPDAC '23: 28th Asia and South Pacific Design Automation Conference. New York, NY, USA: ACM, 2023. http://dx.doi.org/10.1145/3566097.3567838.
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Hirsbrunner, Béat, Marc Aguilar, and Oliver Krone. "CoLa." In the thirteenth annual ACM symposium. New York, New York, USA: ACM Press, 1994. http://dx.doi.org/10.1145/197917.198156.
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"ANAIS DO CONGRESSO NORDESTINO DAS LIGAS ACADÊMICAS DE MEDICINA - COLAC." In CONGRESSO NORDESTINO DAS LIGAS ACADÊMICAS DE MEDICINA - COLAC. Revista Eletrônica Acervo Saúde, 2019. http://dx.doi.org/10.25248/reas.anais1529.
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Jaroslav, Novák, and Milan Stork. "Indirectly determined maximal cardiac output in men and women with different physical activity." In Intelligent Human Systems Integration (IHSI 2024) Integrating People and Intelligent Systems. AHFE International, 2024. http://dx.doi.org/10.54941/ahfe1004484.
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Introduction: Maximal cardiac output (COmax) is one of the most important functional parameters related to cardiorespiratory capacity (VO2max) and physical fitness. In clinical medicine, low COmax values are a risk factor for imminent heart failure. Conversely, high COmax values are a prerequisite for achieving high performance in sports, especially in endurance disciplines. Methods: To determine the COmax, we used our own modification of the COmax calculation from the VO2max values obtained during the spiroergometric examination (Stork et al. - 1). Our work is based on the findings of Stringer et al (2), which documented a very close correlation between COmax values obtained by calculation and COmax values obtained by the classical method according to Fick's principle. Subjects: From our 20-year examination database, we included in this study 641 men (M) and 164 women (F) over 19 years of age who completed a stress test on a bicycle ergometer with a graded load to the maximum. To calculate COmax, we used the equation with which we have already worked in several of our earlier studies. We have divided the files into three groups according to different physical activity: group A included well-trained endurance-athletes, who had several years of sports training at the time of the examination. Group B included subjects who engaged in physical activity only in their free time without competing in any sports competition. Subjects with various health problems who either never played any sport at all or ended their sports career many years ago, were included in group C. Results: COmax in group M-A (n=462, COmax=28.38±4.47 l/min) was significantly higher than in groups M-B (n=143, COmax=19.4±3.7 l/min) and M-C (n=36, COmax=18.4±5.9 l/min). It was the same with the women's groups. COmax values in group F-A (n=58, COmax=20.7±3.7 l/min) were significantly higher than in groups F-B (n=88, COmax=12.8±2.3 l/min) and F-C (n=18, COmax=12.1±2.0 l/min). There were no significant differences in both M and F between groups C and D. The same findings were found when comparing maximal stroke volume (SVmax) values. Conclusions: Movement activity is a condition for the development and maintenance of the adaptive abilities of the cardiorespiratory system. The parameters measured in recreational sportsmen correspond to the average of a healthy average fit population. If physical activity is not part of a healthy lifestyle and, in addition, there are health problems (in our groups C obesity and resting and exertional chest pains are the most common), in many subjects from our groups C the COmax parameters are significantly below average and close to the level characterizing the NYHA-1 to NYHA-2 group according to cardiology classification. The results show, on the one hand, how important factor in health prevention is regular physical activity, and, on the other hand, the applicability of our modified method to determine non-invasively the maximum cardiac output. References: 1. Stork M., Novak J., Zeman V.: Noninvasive cardiac output estimation evaluated from spiroergometric stress test. International Conference on Applied Electronics. Zapadoceska Univerzita, Plzen, 2010: 331-334. 2. Stringer W.W., Hansen J.E., Wasserman K.: Cardiac output estimated noninvasively from oxygen uptake during exercise. J. Appl. Physiol. 82(3): 908–912, 1997.
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Kim, Sang Beom. "Egg-cola." In the 29th International Conference. New York, New York, USA: ACM Press, 2002. http://dx.doi.org/10.1145/2931127.2931212.
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Evelyn, George, Chuck Gammage, and Jerry van de Beek. "Coca-Cola factory." In ACM SIGGRAPH 98 Conference abstracts and applications. New York, New York, USA: ACM Press, 1998. http://dx.doi.org/10.1145/280953.282453.
Full textReports on the topic "Colax"
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Gustman, Alan, and Thomas Steinmeier. Pension COLAs. Cambridge, MA: National Bureau of Economic Research, November 1991. http://dx.doi.org/10.3386/w3908.
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Neubauer, M. L., A. Dudas, R. Sah, T. S. Elliott, R. A. Rimmer, and M. S. Stirbet. High Power Coax Window. Office of Scientific and Technical Information (OSTI), May 2010. http://dx.doi.org/10.2172/993511.
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Robertson, Marvin D. Ported-Coax Interior Sensor (PINTS). Fort Belvoir, VA: Defense Technical Information Center, June 1988. http://dx.doi.org/10.21236/ada198248.
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Pasquinelli, R. Temperature Compensation of Coax Cables. Office of Scientific and Technical Information (OSTI), January 1986. http://dx.doi.org/10.2172/948898.
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Shaw, Caleb. COAX Simulations and Parameter Constraints. Office of Scientific and Technical Information (OSTI), August 2023. http://dx.doi.org/10.2172/1997147.
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Widi Saraswati, Putri. Lessons from COVAX could help vaccine equity. Edited by S. Vicknesan. Monash University, April 2022. http://dx.doi.org/10.54377/04fc-09b0.
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Dooley, Michael P. Financial Liberalization and Policy Challenges. Inter-American Development Bank, December 1997. http://dx.doi.org/10.18235/0011548.
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There is growing discontent with the conventional wisdom concerning economic policy. The unhappy fact seems to be that a stable macroeconomic environment may be necessary but not sufficient to coax the desired outcomes from liberalized financial systems. This paper reviews several promising extensions of the conventional model and discusses their policy implications.
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Sun, Ding. Dimensions and Measurements of Waveguide-Coax Adapters (Part I). Office of Scientific and Technical Information (OSTI), April 1999. http://dx.doi.org/10.2172/1967381.
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Sun, Ding. Dimension Data of Coax-Waveguide Couplers and Waveguide Terminators. Office of Scientific and Technical Information (OSTI), May 1998. http://dx.doi.org/10.2172/1985110.
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Skotnicki, Steven J., and Charles A. Ferguson. Geologic map of the Abreu Canyon quadrangle, Colfax County, New Mexico. New Mexico Bureau of Geology and Mineral Resources, 2006. http://dx.doi.org/10.58799/of-gm-122.
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