Academic literature on the topic 'Colac (Vic )'
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Journal articles on the topic "Colac (Vic )"
Shen, TianDing, Kai Gao, Yong Miao, and ZhiQi Hu. "Exogenous growth factors enhance the expression of cola1, cola3, and Elastin in fibroblasts via activating MAPK signaling pathway." Molecular and Cellular Biochemistry 442, no. 1-2 (November 28, 2017): 203–10. http://dx.doi.org/10.1007/s11010-017-3204-9.
Full textFoth, Patrick W., Victoria H. Scott, Margaret C. Mudge, and Samuel D. Hurcombe. "Prevalence of intra‐abdominal hypertension in horses with colic." Journal of Veterinary Emergency and Critical Care 30, no. 6 (October 8, 2020): 647–52. http://dx.doi.org/10.1111/vec.13006.
Full textPihl, Tina H., Elrien Scheepers, Macarena Sanz, Amelia Goddard, Patrick Page, Nils Toft, Mads Kjelgaard-Hansen, Pia H. Andersen, and Stine Jacobsen. "Acute-phase proteins as diagnostic markers in horses with colic." Journal of Veterinary Emergency and Critical Care 26, no. 5 (July 6, 2016): 664–74. http://dx.doi.org/10.1111/vec.12504.
Full textCao, Xiaofei, Yuan Tan, Huaan Zheng, Jun Hu, Xi Chen, and Zhong Chen. "Effect of cobalt phosphide (CoP) vacancies on its hydrogen evolution activity via water splitting: a theoretical study." Physical Chemistry Chemical Physics 24, no. 7 (2022): 4644–52. http://dx.doi.org/10.1039/d1cp05739a.
Full textHunt, William K., and Rose Orozco. "Reinforcing effects of caffeine via cola." Pharmacology Biochemistry and Behavior 39, no. 1 (May 1991): 243. http://dx.doi.org/10.1016/0091-3057(91)90516-5.
Full textRadcliffe, Rolfe M., Sharon Y. Liu, Vanessa L. Cook, Samuel D. A. Hurcombe, and Thomas J. Divers. "Interpreting abdominal fluid in colic horses: Understanding and applying peritoneal fluid evidence." Journal of Veterinary Emergency and Critical Care 32, S1 (January 2022): 81–96. http://dx.doi.org/10.1111/vec.13117.
Full textChen, Huanxi. "Coca-Cola’s Gains from Digital Marketing." Highlights in Business, Economics and Management 1 (November 28, 2022): 31–35. http://dx.doi.org/10.54097/hbem.v1i.2314.
Full textCesarini, Carla, Luis Monreal, Lara Armengou, M. Ángeles Delgado, José Ríos, and Eduard Jose-Cunilleras. "Progression of plasma D-dimer concentration and coagulopathies during hospitalization in horses with colic." Journal of Veterinary Emergency and Critical Care 24, no. 6 (August 14, 2014): 672–80. http://dx.doi.org/10.1111/vec.12211.
Full textLandeiro, José Alberto, Marlo Steiner Flores, Oswaldo Ignácio de Tella Jr, and Maria Helena Melo. "O uso da cola de fibrina na prevenção da fístula liquórica após microcirurgia transesfenoidal." JBNC - JORNAL BRASILEIRO DE NEUROCIRURGIA 10, no. 3 (January 9, 2018): 101–3. http://dx.doi.org/10.22290/jbnc.v10i3.337.
Full textWhitson, Bryan A., Massimo Asolati, Raja Kandaswamy, and David E. R. Sutherland. "Diabetic gastroparesis-associated bezoar resolution via “cola-lysis”." Clinical Transplantation 22, no. 2 (October 18, 2007): 242–44. http://dx.doi.org/10.1111/j.1399-0012.2007.00763.x.
Full textDissertations / Theses on the topic "Colac (Vic )"
Carlie, Katarina. "Spädbarns tarmflora & probiotikas effekt vid kolik : Kan skillnader i spädbarns tarmflora förklara kolik och är probiotika en effektiv behandling vid kolik?" Thesis, Linnéuniversitetet, Institutionen för kemi och biomedicin (KOB), 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-46794.
Full textOne out of five infants suffer from colic during the first three months of life. Otherwise healthy infants suffer from severe crying and are unable to be comforted during at least three consecutive hours per day for more than three days a week. Although colic is a common problem for both babies and parents, there is currently no effective treatment. The etiology is unclear, but smoking and prepartum maternal mental illness, allergies to foods and an undeveloped gastrointestinal system in infants are believed to be contributing factors. This study reviews eight articles that examine the differences in intestinal flora between infants with and without colic, to see if the differences can explain colic and probiotic effect in colicky infants. Reviewed studies show that the prevalence of Proteobacteria, coliforms and Escherichia coli is higher in infants with colic. Unlike infants without colic, colicky infants exhibit a minor bacterial diversity, reduced colonization of Bacteroidetes and the beneficial bacterial genus of Lactobacillus and Bifidobacterium. Breastfed colicky infants treated with the probiotic bacterial strain, Lactobacillus reuteri DSM 17938, obtained, in two out of three studies, a positive effect on colic symtoms without any side effects, where the crying time was reduced to less than half. Results vary geographically and evidence for a probiotic effect on bottle-fed infants with colic is still inadequate. It remains unclear whether an altered intestinal flora can cause colic or is a result of colic as the intestinal flora is very complex and more studies are needed in this area.
Falcón, Pizarro Iván Andrés. "Demandas políticas de las organizaciones de la diversidad sexual 2000-2005: la guerra de los colas." Tesis, Universidad de Chile, 2006. http://repositorio.uchile.cl/handle/2250/145682.
Full text“Demandas políticas de las organizaciones de la diversidad sexual 2000-2005: la guerra de los colas” es una investigación que recorre los principales hitos de la lucha que han emprendido las organizaciones sexuales por la obtención de derechos civiles desde 1973, año de la primera marcha homosexual en el país, hasta el período 2000-2005, que coincide con la activación política de distintos actores que emergen tras la despenalización de la sodomía en Chile. El reportaje describe cuáles son las demandas que han nacido en el tiempo acotado, del mismo modo en que se sumerge en el trabajo de las asociaciones y sus dirigentes que luchan día a día contra la discriminación. Mediante el análisis de los datos recogidos a través de entrevistas y la recopilación de información, el reportaje fue dividido en seis capítulos agrupados en ámbitos de acuerdo a las demandas levantadas por los mismos grupos. Finalmente, se llega a un apartado de conclusiones en que se plantean los desafíos de la lucha de gays, lesbianas, bisexuales y trans de cara al Bicentenario de la República.
Brito, Dejildo Roque de. "Saberes matem?ticos produzidos por agricultores: uma vis?o Etnomtem?tica na Educa??o Agr?cola." Universidade Federal Rural do Rio de Janeiro, 2016. https://tede.ufrrj.br/jspui/handle/jspui/2214.
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This dissertation is a research work in a agricultural community in the municipality of Porto Grande, in the state of Amap? in Brazil. The research aimed to investigate the produced knowledge and practices and practiced by farmers in their working practice and the relationship of these with the educated knowledge. We propose the use of Ethnomathematics as a form of reflection on the activities of this social group. Data collected from visits in loci surveyed treat the mathematical methods used by these groups of workers and the application possibilities of these in the classroom. The methodology used for this research is a qualitative approach. We discuss the work of the farmers in that community. We interviewed farm workers in their working environment and analyzed the existing mathematical knowledge in their work activities. We present two schools of Macap? some of the problems dealt with farmers to analyze the content or not schooled students facing such problems. We realize that students have difficulties to solve problems because they can not relate them to the everyday agricultural activities.
Esta disserta??o ? um trabalho de pesquisa desenvolvido em uma Comunidade Agr?cola localizada no munic?pio de Porto Grande, no Estado do Amap?, no Brasil. A pesquisa teve como objetivo principal investigar os saberes e fazeres produzidos e praticados por agricultores em sua pr?tica laboral e a rela??o desses com os conhecimentos escolarizados. Propomos a utiliza??o da Etnomatem?tica como uma forma de reflex?o sobre as atividades desse grupo social. Os dados coletados nas visitas realizadas nos l?cus pesquisados tratam dos m?todos matem?ticos utilizados por esses grupos de trabalhadores e as possibilidades de aplica??o desses em sala de aula. A metodologia utilizada para a realiza??o desta pesquisa tem uma abordagem qualitativa. Discorremos sobre o trabalho desenvolvido pelos agricultores na referida comunidade. Entrevistamos trabalhadores agr?colas em seu ambiente de trabalho e analisamos os conhecimentos matem?ticos existentes em suas atividades laborais. Apresentamos em duas escolas de Macap? alguns dos problemas tratados com os agricultores para analisarmos os conte?dos escolarizados ou n?o dos alunos diante de tais problemas. Percebemos que os alunos t?m dificuldades para solucionar os problemas por n?o conseguirem relacionar os mesmos com as atividades agr?colas cotidianas
Soares, M?nica Bomtempo Reis. "Forma??o Profissional Empreendedora sob a vis?o pedag?gica." Universidade Federal Rural do Rio de Janeiro, 2010. https://tede.ufrrj.br/jspui/handle/jspui/2450.
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This study aims to examine the practices of dissemination of entrepreneurial education and interdisciplinary teaching practices, as well as the performance in the J?nior company and business incubator in the technical course in agriculture in Rio Pomba Campus of the Federal Institute of Education, Science and Technology of the Southeast of Minas Gerais. Once the professionals should be prepared for the world of work and citizenship as an entrepreneur with vision for business opportunities, the implementation of entrepreneurship education in schools of professional technical and technological education should be based on developing entrepreneurial students? skills. For this model of entrepreneurship education takes form it will be necessary for the entrepreneurial culture to be part of the whole school community, agencies and sectors involved as well as society itself. The methodology used in this study was a case study using a questionnaire applied to teachers and graduates, in order to examine what teachers think about the entrepreneurial training of students in technical courses. As for the graduates it was sought to meet their technical background and importance of entrepreneurial training in the workplace. This research has also sought to describe the guidelines for integrated technical education, analyzing and proposing a new curriculum model, identifying the main problems of education within the institution and teaching practices that match a model of professional education focused on entrepreneurial training, stimulating entrepreneurial spirit and providing tools for students to find their place in the market as well as entrepreneurs. It can be observed that teachers agree that entrepreneurial training is important for students as well as being very important in today's job market. It appeared from the students that it lacked a specific discipline and/or the incorporation of content related to entrepreneurial training. It was also noted that experiments with the J?nior company and business incubator contribute to the formation, demonstrating the importance of these experiences for the development of entrepreneurship. The current array of technical course load is very high, leaving little time for additional activities, and little is focused on the entrepreneurial training. In short, it is suggested that the curriculum be restructured and the entrepreneurial practice be also enhanced in extracurricular activities.
Este trabalho tem por objetivo analisar as pr?ticas de difus?o da educa??o empreendedora e pr?ticas pedag?gicas interdisciplinares, bem como, a atua??o dos alunos na empresa J?nior e na incubadora de empresas no curso t?cnico em agropecu?ria no Campus Rio Pomba do Instituto Federal de Educa??o, Ci?ncia e Tecnologia do Sudeste de Minas Gerais. Tendo em vista que os profissionais dever?o estar preparados para o mundo do trabalho e exerc?cio da cidadania como um trabalhador empreendedor com vis?o para as oportunidades de neg?cios, a implementa??o da educa??o empreendedora nas escolas de educa??o profissional t?cnica e tecnol?gica deve basear-se no desenvolvimento de habilidades empreendedoras nos alunos. Para que este modelo de ensino empreendedor tome forma ser? necess?rio que a cultura empreendedora fa?a parte de toda a comunidade escolar, ?rg?os e setores envolvidos bem como a sociedade. A metodologia utilizada neste estudo foi o estudo de caso por meio de question?rio aplicado aos professores e egressos, com o objetivo de analisar o que os professores pensam sobre a forma??o empreendedora dos alunos dos cursos t?cnicos. Quanto aos egressos buscou-se conhecer a sua forma??o t?cnica e a import?ncia da forma??o empreendedora na vida profissional. A presente pesquisa buscou ainda descrever as diretrizes para o ensino t?cnico integrado, analisando e propondo uma nova matriz curricular, identificando os principais problemas da educa??o dentro da institui??o e pr?ticas pedag?gicas que correspondam a um modelo de ensino profissionalizante voltado para a forma??o empreendedora, estimulando o esp?rito empreendedor e fornecendo instrumentos para que os alunos encontrem seu lugar no mercado tamb?m como empres?rios. Pode-se observar que os professores concordam que a forma??o empreendedora ? importante para os alunos, al?m de ser muito importante no atual mercado de trabalho. Depreendeu-se dos egressos que faltou uma disciplina espec?fica e/ou a incorpora??o de conte?dos relacionados a forma??o empreendedora. Observou-se tamb?m que as experi?ncias com a empresa J?nior e a incubadora de empresas contribuem para a forma??o, demonstrando a import?ncia dessas experi?ncias para o desenvolvimento do esp?rito empreendedor. A matriz atual do curso t?cnico tem carga hor?ria muito elevada, restando pouco tempo para atividades complementares, e pouco se foca a forma??o empreendedora. Em suma, sugere-se que a matriz curricular seja reestruturada e que a pr?tica empreendedora seja refor?ada tamb?m nas atividades extracurriculares.
Sundin, Emma, and Johanna Sandelius. "Strategisk Human Resource Management : En studie om Coca-Cola Drycker Sverige AB:s och TV4 AB: s HR-strategier vid olika konjunkturer." Thesis, Södertörn University College, School of Business Studies, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-2661.
Full textSyfte: Syftet med denna studie är att beskriva och analysera hur två olika organisationer arbetar med strategisk HRM vid högkonjunktur respektive lågkonjunktur.
Metod: För att besvara studiens syfte har vi valt att tillämpa en kvalitativ undersökningsmetod. I studien har både primärdata det vill säga intervjuer samt sekundärdata i form av årsredovisningar, årsöversikt, hållbarhetsredovisning och hemsidor använts.
Slutsatser: Den första slutsatsen i denna studie är att Coca-Cola Drycker Sverige AB och TV4 AB ser på HRM som mycket betydelsefullt och att medarbetarna är en central tillgång som kan utgöra en konkurrensfördel. Den andra slutsatsen är att Coca-Cola Drycker Sverige AB inte använder olika HR-strategier vid olika konjunkturer. Emellertid upplever vi att de gör små förändringar i sitt HR-arbete i olika konjunkturer men att de ständigt följer de övergripande HR-strategierna. TV4 AB arbetar på olika sätt med HRM vid olika konjunkturer. Dock följer TV4 AB de övergripande HR-strategierna oavsett konjunktur. Vår tredje slutsats är att Coca-Cola Drycker Sverige AB använder sig av Commitment HR-strategy och Traditional HR-strategy. TV4 AB använder sig av Commitment HR-strategy och Collaborative HR-strategy. Vår avslutande slutsats är att konjunkturer har betydelse för hur man hanterar strategisk HRM. Vi ser en tydlig skillnad mellan Coca-Cola Drycker Sverige AB och TV4 AB vad gäller strategiskt HRM-arbete i olika konjunkturer. Eftersom de befinner sig på olika marknader som är olika konjunkturkänsliga.
Purpose: The aim of this study is to describe and analyze how two different organizations are working with strategic HRM in boom and recession.
Method: To answer the study we have chosen to apply a qualitative research method. Primary data in form of interviews and secondary data in form of annual reports, annual review, sustainability and sites are used.
Conclusions: The first finding of this study is that both Coca-Cola Drycker Sverige AB and TV4 AB look at HRM as very important, and further that employees are a key asset that can provide a competitive advantage. The second conclusion is that Coca-Cola Drycker Sverige AB does not use different HR strategies in different economic cycles. They make small changes in their HR-work in different economic cycles, but they consistently follow their overall HR policies. TV4 AB does however work in different way with HRM in different economic cycles, but they also follow their overall HR strategies regardless of the economic cycle.
Our third conclusion is that Coca-Cola Drycker Sverige AB are using the Commitment HR strategy and the Traditional HR strategy. Further that TV4 AB are using the Commitment HR strategy and the Collaborative HR strategy. Our final conclusion is that economic cycles has an impact when dealing with strategic HRM. We see a clear difference between Coca-Cola Drycker Sverige AB and TV4 AB in terms of their strategic HRM-work in different economic cycles related to their respective markets beeing sensitive to market fluctuations in different ways.
Rosa, Ant?nio Alberto Andrade da. "Uso da extra??o supercritica na obten??o de produtos com valor agregado a partir de res?duos s?lidos da ind?stria vin?cola." Pontif?cia Universidade Cat?lica do Rio Grande do Sul, 2014. http://tede2.pucrs.br/tede2/handle/tede/3272.
Full textThe study of the extraction of substances with value-added from waste of the wine industry is proposed due to the annual generating thousands of tons of seeds and cables, called bagasse, coming wineries of the productive region of the northeastern state of Rio Grande do Sul processes. At this moment, this material is perceived as process residue and used only as raw material for composting. Studies show that grape seed (Vitis vinifera L.) may contain compounds with high antioxidant power. The antioxidant power of the extract gives it desirable characteristics for applications in human health, and can be used as food, medicine and cosmetic formulation. In this work the grape waste were collected 20 to 30 days post-pressing and separated into two fractions: one composed only by grape seeds and the other by the remaining material (pulp, peel and bits of curl). Both fractions were subjected to supercritical extraction process using carbon + water and carbon dioxide as solvents. Process operating conditions were: temperature 35 ? C and pressures of 100, 120, 150, 200 and 250 bar, yielding data for construction of yield versus time curves. Then the mathematical modeling was applied to represent the extraction process, this study grounded on the knowledge of mass transfer. Regarding the extracts, they were assessed using DPPH (2,2-diphenyl-1-picryl-hydrazyl), aimed to determining the antioxidant power. As a result, it was observed that the extracts of the pulp, and pieces of bark curl had a high antioxidant power and the mathematical model employed showed high adherence to the experimental data represented by the extraction curve.
O estudo da extra??o de subst?ncias com valor agregado dos res?duos da ind?stria vin?cola ? proposto devido ? gera??o anual de milhares de toneladas de sementes e cabos, chamados de baga?o, oriundos dos processos produtivos das vin?colas da regi?o nordeste do estado do Rio Grande do Sul. At? o presente momento este material ? percebido como res?duo de processo e utilizado somente como mat?ria-prima para compostagem. Estudos demonstram que as sementes de uva (Vitis vin?fera L.) podem conter compostos com elevado poder antioxidante. O poder antioxidante do extrato confere a ele caracter?sticas desej?veis para aplica??es em benef?cio da sa?de humana, podendo ser utilizado como alimento, medica??o e na formula??o de cosm?ticos. Neste trabalho os res?duos de uva foram coletados 20 a 30 dias p?s-prensagem e separado em duas fra??es: uma constitu?da s? por sementes de uva e a outra pelo material restante (polpa, casca e peda?os de cacho). As duas fra??es foram submetidas ao processo de extra??o supercr?tica, utilizando di?xido de carbono e di?xido de carbono + ?gua como solventes. As condi??es operacionais de processo foram as seguintes: temperatura de 35?C e press?es de 100, 120, 150 200 e 250 bar, gerando curvas de rendimento versus tempo. Aplicou-se ent?o a modelagem matem?tica ao processo de extra??o, estudo este embasado nos conhecimentos de transfer?ncia de massa. Em rela??o aos extratos, os mesmos foram analisados pela metodologia DPPH (2,2-difenil-1-picril-hidrazil), visando ? determina??o do poder antioxidante. Como resultado, observou-se que os extratos da polpa, casca e peda?os de cacho tiveram um elevado poder antioxidante e o modelo matem?tico empregado apresentou alta ader?ncia aos dados experimentais representados pela curva de extra??o.
Tudesco, Christian Fassel. "An?lise das vari?veis da experi?ncia do consumidor de produtos hed?nicos atrav?s das intera??es e conte?do gerado por consumidores e entusiastas de vinho: um comparativo entre duas vin?colas chilenas." Pontif?cia Universidade Cat?lica do Rio Grande do Sul, 2014. http://tede2.pucrs.br/tede2/handle/tede/5690.
Full textThere are several theories of consumer behavior showing that people are impacted by experiential elements at the time consumption of a particular product, service or content. The main articles on the subject point out that these experiences can be classified according to dimensions that have affective, sensory, cognitive nature, activity and identification. If in one hand, the power of "word of mouth" through electronic social networking plays a significant role within the process of the shopping experience of consumers, on the other hand, the literature presents results that show that brands that develop emotional bonds are more likely to having loyal customers. Therefore, to understand how networks and virtual brand communities can provide inputs to the appearance of one or more dimensions of consumption experience was the great motivator for conducting the present study. Analyze how networks and virtual communities can be used in forming the consumer experience of hedonic products, specifically as regards the wine sector is presented as the research object. Thus, data from consumers involved in such experiences, have translated into a set of information for future use as well as applicability of ideas for improving the business marketing in the academic context. Still, these data are intended to assist consumer decisions fanciers groups and seek to provide subsidies to understand how these factors impact the purchase decisions of consumers or fans of hedonic consumption goods. Thus, this thesis presents data from a netnographic analysis conducted on two virtual communities of Chilean wine brands with a significant number of fans. The data collected in this study were analyzed by the researcher and the results of this indicated the occurrence of several experiential dimensions in publications, comments, shares, and interactions of each publication originated in virtual communities dedicated to brands, as well as the interactive potential arising therefrom.
Diversas teorias sobre o comportamento de consumo apontam que as pessoas s?o impactadas por elementos experienciais no momento do consumo de determinado produto, servi?o ou conte?do. Os principais artigos sobre o tema salientam que essas experi?ncias podem ser classificadas atrav?s de dimens?es que possuem cunho afetivo, sensorial, cognitivo, de atividade e de identifica??o. Se por um lado o poder do "boca a boca" eletr?nico atrav?s das redes sociais tem papel significativo dentro do processo da experi?ncia de compra dos consumidores, por outro lado, a literatura apresenta resultados que apontam que marcas que desenvolvem v?nculos emocionais est?o mais propensas a possu?rem clientes fi?is. Por essa raz?o, entender de que forma as redes e comunidades virtuais de marca podem fornecer subs?dios para o aparecimento de uma ou mais dimens?es da experi?ncia de consumo foi o grande motivador para a condu??o do presente estudo. Analisar de que forma as redes e comunidades virtuais podem ser utilizadas na forma??o da experi?ncia dos consumidores de produtos hed?nicos, especificamente no caso do setor vitivin?cola apresenta-se como o objeto de pesquisa. Dessa forma, os dados de consumidores envolvidos em tais experi?ncias se traduziram em um conjunto de informa??es para uso futuro bem como para aplicabilidade de ideias para melhoria do marketing empresarial no contexto acad?mico. Ainda, esses dados se prop?em a auxiliar as decis?es de consumo de grupos aficcionados, bem como procuram fornecer subs?dios para entender como tais fatores impactam nas decis?es de compra dos consumidores ou f?s de bens de consumo hed?nicos. Assim, a presente disserta??o apresenta dados de uma an?lise netnogr?fica conduzida em duas comunidades virtuais de marcas de vinho chilenas com expressivo n?mero de f?s. Os dados coletados no estudo foram analisados pelo pesquisador e os resultados deste apontaram a ocorr?ncia de v?rias dimens?es experienciais nas publica??es, coment?rios, compartilhamentos e intera??es de cada publica??o originada nas comunidades virtuais dedicadas ?s marcas, bem como os potenciais interativos decorrentes das mesmas.
Books on the topic "Colac (Vic )"
McCormick, R. J. A trust in water: A history of 100 years of water supply to the Colac district, 1890-1990. [Colac, Vic.?]: Colac District Water Board, 1990.
Find full textCampfires at the cross: An account of the Bunting Dale Aboriginal Mission 1839-1951 at Birregurra, near Colac, Victoria : with a biography of Francis Tuckfield. North Melbourne, Vic: Arcadia/Australian Scholarly Publishing, 2006.
Find full textTexte francais de Christiane Duchesne, ed. Couac, la petite cane. Richmond Hill: Scholastic Canada Ltd., 1990.
Find full textJex, Aaron R., Rachel M. Chalmers, Huw V. Smith, Giovanni Widmer, Vincent McDonald, and Robin B. Gasser. Cryptosporidiosis. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0053.
Full textBook chapters on the topic "Colac (Vic )"
Khandekar, Rohit, Kirsten Hildrum, Sujay Parekh, Deepak Rajan, Joel Wolf, Kun-Lung Wu, Henrique Andrade, and Buğra Gedik. "COLA: Optimizing Stream Processing Applications via Graph Partitioning." In Middleware 2009, 308–27. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-642-10445-9_16.
Full textGurgel, Nayara Maranthya da Conceição, Francisco Rangel dos Santos Sá Lima, Mirna Maria Félix de Lima Lessa, Getuliana Sousa Colares, Vládia Kaene da Silva Cabral, Vivianne Caldas de Souza Dantas, Adriana Souza Colares Santos, Fábio Costa Santos, Renara Régia Viana Vasconcelos, and Jean Patrick Andrade da Silva. "RODRIGO S. M. E SUA INFLUÊNCIA SOBRE A DATILÓGRAFA VIRGEM QUE GOSTAVA DE COCA-COLA." In Open Science Research VI, 1658–66. Editora Científica Digital, 2022. http://dx.doi.org/10.37885/221010438.
Full textArmstrong, Joshua. "Dérive psychose géographique." In Maps and Territories, 44–62. Liverpool University Press, 2019. http://dx.doi.org/10.3828/liverpool/9781786942012.003.0003.
Full textPanta, Rajendra, Vinod Kumar Paswan, Pankaj Kumar Gupta, and Dhruba Narayan Kohar. "Goat’s Milk (GM), a Booster to Human Immune System against Diseases." In Goat Science - Environment, Health and Economy [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97623.
Full textConference papers on the topic "Colac (Vic )"
Souza Pinto, Matsya, LUCIANA BATISTA NOGUEIRA, Rodrigo Modesto Gadelha Gontijo, and Crissia Carem Paiva Fontainha. "IMPACTOS GERADOS NO ENSINO DA RADIOLOGIA NA PANDEMIA DE COVID-19: COLAR METROPOLITANO DE BELO HORIZONTE." In VI SENCIR - Semana Nacional de Engenharia Nuclear e da Energia e Ciências das Radiações. Belo Horizonte, Minas Gerais: Even3, 2022. http://dx.doi.org/10.29327/vi_sencir.542900.
Full textRamanujan, Devarajan, Vinayak, Yash Nawal, Tahira Reid, and Karthik Ramani. "Informing Early Design via Crowd-Based Co-Creation." In ASME 2015 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/detc2015-47826.
Full text