Journal articles on the topic 'Coffee terroir'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 50 journal articles for your research on the topic 'Coffee terroir.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.
Filete, Cristhiane Altoé, Taís Rizzo Moreira, Alexandre Rosa dos Santos, Willian dos Santos Gomes, Rogério Carvalho Guarçoni, Aldemar Polonini Moreli, Maria Imaculada Augusto, et al. "The New Standpoints for the Terroir of Coffea canephora from Southwestern Brazil: Edaphic and Sensorial Perspective." Agronomy 12, no. 8 (August 17, 2022): 1931. http://dx.doi.org/10.3390/agronomy12081931.
Full textWilliams, Simon D., Bronwyn J. Barkla, Terry J. Rose, and Lei Liu. "Does Coffee Have Terroir and How Should It Be Assessed?" Foods 11, no. 13 (June 27, 2022): 1907. http://dx.doi.org/10.3390/foods11131907.
Full textSmith, Julia. "Coffee Landscapes: Specialty Coffee, Terroir, and Traceability in Costa Rica." Culture, Agriculture, Food and Environment 40, no. 1 (January 9, 2018): 36–44. http://dx.doi.org/10.1111/cuag.12103.
Full textVaudour, E., E. Costantini, G. V. Jones, and S. Mocali. "An overview of the recent approaches for terroir functional modelling, footprinting and zoning." SOIL Discussions 1, no. 1 (November 20, 2014): 827–906. http://dx.doi.org/10.5194/soild-1-827-2014.
Full textConley, Jamison, and Bradley Wilson. "Coffee terroir: cupping description profiles and their impact upon prices in Central American coffees." GeoJournal 85, no. 1 (November 16, 2018): 67–79. http://dx.doi.org/10.1007/s10708-018-9949-1.
Full textVaudour, E., E. Costantini, G. V. Jones, and S. Mocali. "An overview of the recent approaches to terroir functional modelling, footprinting and zoning." SOIL 1, no. 1 (March 18, 2015): 287–312. http://dx.doi.org/10.5194/soil-1-287-2015.
Full textSilva, Samuel, Daniel Queiroz, Nerilson Santo, and Francisco Pinto. "Influence of Climate, Soil, Topography and Variety on the Terroir and on Coffee Quality." Journal of Experimental Agriculture International 24, no. 3 (July 4, 2018): 1–15. http://dx.doi.org/10.9734/jeai/2018/41499.
Full textSilva, Samuel de Assis, Daniel Marçal de Queiroz, Francisco de Assis de Carvalho Pinto, and Nerilson Terra Santos. "Characterization and delimitation of the terroir coffee in plantations in the municipal district of Araponga, Minas Gerais, Brazil." Revista Ciência Agronômica 45, no. 1 (March 2014): 18–26. http://dx.doi.org/10.1590/s1806-66902014000100003.
Full textAlves, H. M. R., T. G. C. Vieira, M. M. L. Volpato, M. P. C. Lacerda, and F. M. Borém. "GEOTECHNOLOGIES FOR THE CHARACTERIZATION OF SPECIALTY COFFEE ENVIRONMENTS OF MANTIQUEIRA DE MINAS IN BRAZIL." ISPRS - International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences XLI-B8 (June 23, 2016): 797–99. http://dx.doi.org/10.5194/isprs-archives-xli-b8-797-2016.
Full textAlves, H. M. R., T. G. C. Vieira, M. M. L. Volpato, M. P. C. Lacerda, and F. M. Borém. "GEOTECHNOLOGIES FOR THE CHARACTERIZATION OF SPECIALTY COFFEE ENVIRONMENTS OF MANTIQUEIRA DE MINAS IN BRAZIL." ISPRS - International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences XLI-B8 (June 23, 2016): 797–99. http://dx.doi.org/10.5194/isprsarchives-xli-b8-797-2016.
Full textHebbar, R., H. M. Ravishankar, S. Trivedi, V. B. Manjula, N. M. Kumar, D. S. Mukharib, J. K. Mote, et al. "NATIONAL LEVEL INVENTORY OF COFFEE PLANTATIONS USING HIGH RESOLUTION SATELLITE DATA." ISPRS - International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences XLII-3/W6 (July 26, 2019): 293–98. http://dx.doi.org/10.5194/isprs-archives-xlii-3-w6-293-2019.
Full textSantana, Lucas Santos, Gabriel Araújo e. Silva Ferraz, Diego Bedin Marin, Rafael de Oliveira Faria, Mozarte Santos Santana, Giuseppe Rossi, and Enrico Palchetti. "Digital Terrain Modelling by Remotely Piloted Aircraft: Optimization and Geometric Uncertainties in Precision Coffee Growing Projects." Remote Sensing 14, no. 4 (February 14, 2022): 911. http://dx.doi.org/10.3390/rs14040911.
Full textOliveira, Pedro Damasceno, Marco Antônio Martin Biaggioni, Flávio Meira Borém, Eder Pedroza Isquierdo, and Mariana De Oliveira Vaz Damasceno. "QUALITY OF NATURAL COFFEE AND PULPED IN THE FUNCTION OF TEMPERATURE ALTERNATION DURING MECHANICAL DRYING." Coffee Science 13, no. 4 (December 19, 2018): 415. http://dx.doi.org/10.25186/cs.v13i4.1435.
Full textAguilar, Philip, Fabienne Ribeyre, Amadeo Escarramán, Philippe Bastide, and Laurent Berthiot. "Sensory profiles of coffee in the Dominican Republic are linked to the terroirs." Cahiers Agricultures 21, no. 2-3 (March 2012): 169–78. http://dx.doi.org/10.1684/agr.2012.0546.
Full textHsueh, Ya-Hui, and Yi-Ling Lin. "Exploring Accommodation Cluster and Tourism Development Based on GPS Positioning and GIS Analysis." International Journal of End-User Computing and Development 7, no. 2 (July 2018): 21–35. http://dx.doi.org/10.4018/ijeucd.2018070102.
Full textZhang, Shuo, Biying Liu, Xiaogang Liu, Qianfeng Yuan, Xiang Xiao, and Ting Zhou. "Maximum Entropy Modeling for the Prediction of Potential Plantation Distribution of Arabica coffee under the CMIP6 Mode in Yunnan, Southwest China." Atmosphere 13, no. 11 (October 27, 2022): 1773. http://dx.doi.org/10.3390/atmos13111773.
Full textBelo, Anisa Alda, Xaverius Erick Lobja, and Kalvin Salindeho Andaria. "Faktor-Faktor Usaha Tani Kopi di Desa Bolokan Lembang Tiroan Kecamatan Bittuang Kabupaten Tana Toraja." GEOGRAPHIA : Jurnal Pendidikan dan Penelitian Geografi 3, no. 2 (December 31, 2022): 74–79. http://dx.doi.org/10.53682/gjppg.v3i2.1405.
Full textRuíz Martínez, William, Yesid Díaz-Gutiérrez, Roberto Ferro-Escobar, and Luis Pallares. "Application of the Internet of Things through a Network of Wireless Sensors in a Coffee Crop for Monitoring and Control its Environmental Variables." TecnoLógicas 22, no. 46 (September 20, 2019): 155–70. http://dx.doi.org/10.22430/22565337.1485.
Full textResende, Osvaldo, Paulo Cesar Afonso Júnior, Paulo César Corrêa, and Valdiney Cambuy Siqueira. "Qualidade do café conilon submetido à secagem em terreiro híbrido e de concreto." Ciência e Agrotecnologia 35, no. 2 (April 2011): 327–35. http://dx.doi.org/10.1590/s1413-70542011000200014.
Full textResende, Osvaldo, Silvestre Rodrigues, Valdiney Cambuy Siqueira, and Renan Vieira Arcanjo. "Cinética da secagem de clones de café (Coffea canephora Pierre) em terreiro de chão batido." Acta Amazonica 40, no. 2 (2010): 247–55. http://dx.doi.org/10.1590/s0044-59672010000200002.
Full textSaath, Reni, Flávio Meira Borém, Eduardo Alves, José Henrique da Silva Taveira, Regiane Medice, and Paulo Carteri Coradi. "Microscopia eletrônica de varredura do endosperma de café (Coffea arabica L.) durante o processo de secagem." Ciência e Agrotecnologia 34, no. 1 (February 2010): 196–203. http://dx.doi.org/10.1590/s1413-70542010000100025.
Full textJahrami, Haitham, Mana Al-Mutarid, Peter E. Penson, Mo’ez Al-Islam Faris, Zahra Saif, and Layla Hammad. "Intake of Caffeine and Its Association with Physical and Mental Health Status among University Students in Bahrain." Foods 9, no. 4 (April 10, 2020): 473. http://dx.doi.org/10.3390/foods9040473.
Full textSantana, Lucas Santos, Gabriel Araújo e. Silva Ferraz, João Paulo Barreto Cunha, Mozarte Santos Santana, Rafael de Oliveira Faria, Diego Bedin Marin, Giuseppe Rossi, Leonardo Conti, Marco Vieri, and Daniele Sarri. "Monitoring Errors of Semi-Mechanized Coffee Planting by Remotely Piloted Aircraft." Agronomy 11, no. 6 (June 16, 2021): 1224. http://dx.doi.org/10.3390/agronomy11061224.
Full textRuiz Martinez, William, Roberto Ferro Escobar, and Javier Moncada. "Application of a Supervised Learning Model to Analyze the Behavior of Environmental Variables in a Coffee Crop." Ingeniería 25, no. 3 (October 5, 2020): 410–24. http://dx.doi.org/10.14483/23448393.16898.
Full textFerreira, Gabriel Fernandes Pinto, Quelmo Silva de Novaes, Luis Roberto Batista, Sandra Elizabeth de Souza, Gileno Brito de Azevedo, and Daiani Maria da Silva. "Fungos associados a grãos de café (Coffea arabica L.) beneficiados no sudoeste da Bahia." Summa Phytopathologica 37, no. 3 (September 2011): 98–102. http://dx.doi.org/10.1590/s0100-54052011000300003.
Full textHickie, Mark M., Rogério Ribeiro de Oliveira, and Mariana Martins da Costa Quinteiro. "The Ecological, Economic, and Cultural Legacies of the Mule in Southeast Brazil." Society & Animals 26, no. 5 (November 5, 2018): 449–68. http://dx.doi.org/10.1163/15685306-12341539.
Full textBatista, Luís Roberto, and Sara Maria Chalfoun. "Incidência de ocratoxina A em diferentes frações do café (Coffea arabica L.): bóia, mistura e varrição após secagem em terreiros de terra, asfalto e cimento." Ciência e Agrotecnologia 31, no. 3 (June 2007): 804–13. http://dx.doi.org/10.1590/s1413-70542007000300030.
Full textCoelho de Oliveira, Andressa, Ana Mery de Oliveira, Marcelo Giordani Minozzo, and Priscila Judacewski. "EFEITO DE DIFERENTES MÉTODOS DE SECAGEM EM Coffea canephora PRODUZIDO EM DIFERENTES ALTITUDES NO ESTADO DO ESPÍRITO SANTO." Revista Ifes Ciência 7, no. 1 (April 15, 2021): 01–09. http://dx.doi.org/10.36524/ric.v7i1.1028.
Full textScholz, Maria Brigida dos Santos, Cíntia Sorane Good Kitzberger, Sandra Helena Prudencio, and Rui Sérgio dos Santos Ferreira da Silva. "The typicity of coffees from different terroirs determined by groups of physico-chemical and sensory variables and multiple factor analysis." Food Research International 114 (December 2018): 72–80. http://dx.doi.org/10.1016/j.foodres.2018.07.058.
Full textPimenta, Carlos José, and Evódio Ribeiro Vilela. "Composição microbiana e ocratoxina a no café (Coffea arabica L.) submetido a diferentes tempos de espera antes da secagem." Ciência e Agrotecnologia 27, no. 6 (December 2003): 1315–20. http://dx.doi.org/10.1590/s1413-70542003000600016.
Full textMolzer, Georg, and Florian Ledermann. "Interactive 3D Time-Integrated Solar Shadow Maps." Abstracts of the ICA 1 (July 15, 2019): 1–2. http://dx.doi.org/10.5194/ica-abs-1-255-2019.
Full textAdliani, Nur, Nirmawana Simarmata, and Heriansyah Heriansyah. "THE UTILIZATION OF REMOTE SENSING AND GEOGRAPHIC INFORMATION SYSTEMS FOR ANALYSIS OF LAND SUITABILITY FOR THE GROWING OF CIPLUKAN (PHYSALIS ANGULATA L.)." International Journal of Remote Sensing and Earth Sciences (IJReSES) 16, no. 1 (November 1, 2019): 1. http://dx.doi.org/10.30536/j.ijreses.2019.v16.a3112.
Full textCarvalho Júnior, Cássio de, Flávio Meira Borém, Rosemary G. F. Alvarenga Pereira, and Fábio Moreira da Silva. "Influência de diferentes sistemas de colheita na qualidade do café (Coffea arabica L.)." Ciência e Agrotecnologia 27, no. 5 (October 2003): 1089–96. http://dx.doi.org/10.1590/s1413-70542003000500017.
Full textSantos, Mariá Auxiliadora, Sára Maria Chalfoun, and Carlos José Pimenta. "Influência do processamento por via úmida e tipos de secagem sobre a composição, físico química e química do café (Coffea arabica L)." Ciência e Agrotecnologia 33, no. 1 (February 2009): 213–18. http://dx.doi.org/10.1590/s1413-70542009000100030.
Full textSouza, Gustavo Adolfo de Paula, Tayla Évellin de Oliveira, and Ligiane Aparecida Florentino. "Influência da altitude e da fermentação na microbiota e na qualidade da bebida do café." Research, Society and Development 11, no. 13 (October 10, 2022): e389111334905. http://dx.doi.org/10.33448/rsd-v11i13.34905.
Full textRaman, T. R. Shankar, and Divya Mudappa. "Correlates of hornbill distribution and abundance in rainforest fragments in the southern Western Ghats, India." Bird Conservation International 13, no. 3 (September 2003): 199–212. http://dx.doi.org/10.1017/s0959270903003162.
Full textMendonça, Luciana Maria Vieira Lopes, Rosemary Gualberto Fonseca Alvarenga Pereira, Antônio Nazareno Guimarães Mendes, Flávio Meira Borém, and Elizabeth Rosemeire Marques. "Composição química de grãos crus de cultivares de Coffea arabica L. suscetíveis e resistentes à Hemileia vastatrix Berg et Br." Ciência e Agrotecnologia 31, no. 2 (April 2007): 413–19. http://dx.doi.org/10.1590/s1413-70542007000200022.
Full textPabón, Jenny, Valentina Osorio, and Luis Carlos Imbachi. "Calidad física, sensorial y composición química del café cultivado en el Oriente del departamento de Caldas." Revista Cenicafé 72, no. 2 (2021): e72202. http://dx.doi.org/10.38141/10778/72202.
Full textMarques, Elizabeth Rosemeire, Flávio Meira Borém, Rosemary Gualberto Fonseca Alvarenga Pereira, and Marco Antônio Martin Biaggioni. "Eficácia do teste de acidez graxa na avaliação da qualidade do café Arábica (Coffea arabica L.) submetido a diferente períodos e temperaturas de secagem." Ciência e Agrotecnologia 32, no. 5 (October 2008): 1557–62. http://dx.doi.org/10.1590/s1413-70542008000500030.
Full textKaur, Gagandeep. "A Survey on Generating Load Balancing Algorithm for Cloud Computing." International Journal for Research in Applied Science and Engineering Technology 10, no. 6 (June 30, 2022): 718–22. http://dx.doi.org/10.22214/ijraset.2022.43844.
Full textSilva, Júlia Ferreira da, and Cláudio Milton Montenegro Campos. "Capacidade da lagoa de estabilização, integrante de um sistema piloto, na remoção da carga orgânica da água residuária do processamento do café por via úmida." Ciência e Agrotecnologia 34, no. 6 (December 2010): 1536–42. http://dx.doi.org/10.1590/s1413-70542010000600026.
Full textThiéry St Urbain, Yeboute Konan. "La Traite Cacaoyère à l’Épreuve de l’Insécurité dans la SousPréfecture de Soubré (Sud-ouest Ivoirien)." European Scientific Journal, ESJ 18, no. 34 (November 30, 2022): 97. http://dx.doi.org/10.19044/esj.2022.v18n34p97.
Full textArdiansyah, Muhammad, and Moh Salman Hamdani. "Analisis Partisipatif Terhadap Sistem Kepemilikan Tanah Dan Proses Pemiskinan Di Desa Rowosari Jember Melalui Sistem Pemetaan Geospasial Dan Sosial." Fenomena 18, no. 1 (April 6, 2019): 47–80. http://dx.doi.org/10.35719/fenomena.v18i1.11.
Full textBarbosa Escobar, Francisco, Olivia Petit, and Carlos Velasco. "Virtual Terroir and the Premium Coffee Experience." Frontiers in Psychology 12 (March 18, 2021). http://dx.doi.org/10.3389/fpsyg.2021.586983.
Full textVan Leeuwen, Cornelis. "In memoriam: Professor Gérard Seguin." OENO One 53, no. 2 (April 23, 2019). http://dx.doi.org/10.20870/oeno-one.2019.53.2.2477.
Full textKhamis, Susie. "Nespresso: Branding the "Ultimate Coffee Experience"." M/C Journal 15, no. 2 (May 2, 2012). http://dx.doi.org/10.5204/mcj.476.
Full text"Coffee Consumption, Terror-Induced Clotting." C&EN Global Enterprise 94, no. 1 (January 4, 2016): 48. http://dx.doi.org/10.1021/cen-09401-newscripts.
Full textMcKechnie, Lynne, T. Joose, T. Oliphant, E. Prigoda, and T. Veinot. "Medium Black To Go: Coffee Shop As Information Ground." Proceedings of the Annual Conference of CAIS / Actes du congrès annuel de l'ACSI, October 20, 2013. http://dx.doi.org/10.29173/cais296.
Full textHarahap, Anggy Palleriani, Abdul Rauf, and Miswar Budi Mulya. "Kondisi dan Pengelolaan Kawasan Hulu DAS Belawan Hubungannya dengan Tingkat Bahaya Erosi pada Lahan Budidaya di Kabupaten Deli Serdang." Jurnal Serambi Engineering 6, no. 3 (June 1, 2021). http://dx.doi.org/10.32672/jse.v6i3.3046.
Full textResende, Osvaldo, Rena Vieira Arcanjo, Valdiney Cambuy Siqueira, and Silvestre Rodrigues. "Modelagem matemática para a secagem de clones de café (Coffea canephora Pierre) em terreiro de concreto." Acta Scientiarum. Agronomy 31, no. 2 (May 19, 2009). http://dx.doi.org/10.4025/actasciagron.v31i2.588.
Full text