Journal articles on the topic 'Coffee mapping'
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Yusuf, Mohammad Irsyad, Fadillah Putra, and Luchman Hakim. "Development of Kapiten Coffe as a Media to Branding an Agropolitan City: Case Study in Pasuruan, Indonesia." International Journal of Sustainable Development and Planning 17, no. 5 (August 31, 2022): 1615–20. http://dx.doi.org/10.18280/ijsdp.170526.
Full textPratama, I. Putu Agi, Ratna Komala Dewi, and Ni Putu Artini. "MAPPING THE CONSUMERS COFFEE POWDER MANGSI COFFEE BASED ON SEGMENTING, TARGETING, AND POSITIONING IN DENPASAR CITY." Agrisocionomics: Jurnal Sosial Ekonomi Pertanian 5, no. 1 (June 17, 2021): 102–9. http://dx.doi.org/10.14710/agrisocionomics.v5i1.8378.
Full textEponon, Eboa Christophe Ghislain, Konan Didier Kouamé, Didier Snoeck, Zoumana Konaté, Maméri Camara, Mamadou Cherif, and Daouda Kone. "Mapping Coffee Tree Fertilizer Requirements in Côte d’Ivoire." Asian Journal of Soil Science and Plant Nutrition 9, no. 1 (March 1, 2023): 34–44. http://dx.doi.org/10.9734/ajsspn/2023/v9i1170.
Full textFadli, Fadli, Emmia Tambarta Kembaren, and Irada Sinta. "MAPPING VALUE ADDED ARABICA COFFEE PROCESSED PRODUCTS IN ACEH TENGAH." International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) 1, no. 2 (November 5, 2021): 105–11. http://dx.doi.org/10.54443/ijebas.v1i1.28.
Full textHunaefi, Dase, and Wicensky Marusiva. "SENSORY PROFILE OF 3 IN 1 INSTANT COFFEE USING EMOTIONAL-SENSORY MAPPING, FLASH PROFILE, AND CATA (CHECK-ALL-THAT-APPLY) METHODS." Jurnal Teknologi dan Industri Pangan 32, no. 1 (December 2021): 169–80. http://dx.doi.org/10.6066/jtip.2021.32.2.169.
Full textHunt, David A., Karyn Tabor, Jennifer H. Hewson, Margot A. Wood, Louis Reymondin, Kellee Koenig, Mikaela Schmitt-Harsh, and Forrest Follett. "Review of Remote Sensing Methods to Map Coffee Production Systems." Remote Sensing 12, no. 12 (June 25, 2020): 2041. http://dx.doi.org/10.3390/rs12122041.
Full textPinto-Maglio, Cecília A. F. "Cytogenetics of coffee." Brazilian Journal of Plant Physiology 18, no. 1 (March 2006): 37–44. http://dx.doi.org/10.1590/s1677-04202006000100004.
Full textElisabeth, Muaja Lestari Maria. "PERCEPTUAL MAPPING OF BRANDED COFFEE CHAINS IN MANADO USING MULTI DIMENSIONAL SCALING ANALYSIS." Jurnal EMBA : Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi 10, no. 2 (April 23, 2022): 551. http://dx.doi.org/10.35794/emba.v10i2.40296.
Full textBispo, Rafael C., Rubens A. C. Lamparelli, and Jansle V. Rocha. "Using fraction images derived from modis data for coffee crop mapping." Engenharia Agrícola 34, no. 1 (February 2014): 102–11. http://dx.doi.org/10.1590/s0100-69162014000100012.
Full textCotter, Andrew, and Helene Hopfer. "The Effects of Storage Temperature on the Aroma of Whole Bean Arabica Coffee Evaluated by Coffee Consumers and HS-SPME-GC-MS." Beverages 4, no. 3 (September 6, 2018): 68. http://dx.doi.org/10.3390/beverages4030068.
Full textHebbar, R., H. M. Ravishankar, S. Trivedi, V. B. Manjula, N. M. Kumar, D. S. Mukharib, J. K. Mote, et al. "NATIONAL LEVEL INVENTORY OF COFFEE PLANTATIONS USING HIGH RESOLUTION SATELLITE DATA." ISPRS - International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences XLII-3/W6 (July 26, 2019): 293–98. http://dx.doi.org/10.5194/isprs-archives-xlii-3-w6-293-2019.
Full textChairuddin, Zulkarnain, Sartika Laban, Muh Iksan, Khaerunnisa Khaerunnisa, Suhardjo Suhardjo, and Tan Khim Hock. "Mapping of coffee land zoning based on sensory attributes of wine coffee." Coffee Science 17 (2023): 1–9. http://dx.doi.org/10.25186/.v17i.2071.
Full textCabrera, Lilian Cervo, Carlos Eduardo Caldarelli, and Marcia Regina Gabardo da Camara. "Mapping collaboration in international coffee certification research." Scientometrics 124, no. 3 (June 13, 2020): 2597–618. http://dx.doi.org/10.1007/s11192-020-03549-8.
Full textWidodo, Prasetyo, and Rian Susila. "ANALISIS KESESUAIAN LAHAN AGROFORESTRI BERBASIS SISTEM INFORMASI GEOGRAFI (SIG) DI DESA SINDULANG KABUPATEN SUMEDANG." Wanamukti: Jurnal Penelitian Kehutanan 21, no. 2 (March 5, 2020): 125. http://dx.doi.org/10.35138/wanamukti.v21i2.167.
Full textAnggraeni, Nindy Novianti, and Rudi Wibowo. "ANALISIS PENGEMBANGAN KOMBUCHA CASCARA PADA UD. MATT COFFEE DENGAN PENDEKATAN TRIPLE LAYERED BUSINESS MODEL CANVAS." JSEP (Journal of Social and Agricultural Economics) 14, no. 1 (March 30, 2021): 19. http://dx.doi.org/10.19184/jsep.v14i1.19871.
Full textKuang, Alan, Iris Erlund, Christian Herder, Johan Westerhuis, Jaakko Tuomilehto, and Marilyn Cornelis. "Lipidomic Response to Coffee Consumption." Nutrients 10, no. 12 (December 1, 2018): 1851. http://dx.doi.org/10.3390/nu10121851.
Full textTawakal, Anzori, Ricky Zulfiandry, Eko Sumartono, and Silke Sachanovrissa. "Bengkulu Coffee Production Development." AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian 9, no. 1 (July 2, 2022): 85–112. http://dx.doi.org/10.37676/agritepa.v9i1.2148.
Full textTridawati, Anggun, Ketut Wikantika, Tri Muji Susantoro, Agung Budi Harto, Soni Darmawan, Lissa Fajri Yayusman, and Mochamad Firman Ghazali. "Mapping the Distribution of Coffee Plantations from Multi-Resolution, Multi-Temporal, and Multi-Sensor Data Using a Random Forest Algorithm." Remote Sensing 12, no. 23 (December 1, 2020): 3933. http://dx.doi.org/10.3390/rs12233933.
Full textSalmaa Dwiranti, Nabiilah, Ardiansyah Ardiansyah, and Nurul Asiah. "Sensory Attributes of Cold Brew Coffee Products at Various Resting Time After Roasting Process." Pelita Perkebunan (a Coffee and Cocoa Research Journal) 35, no. 1 (April 30, 2019): 42–50. http://dx.doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i1.349.
Full textFerreira, Williams Pinto Marques, José Luis dos Santos Rufino, Humberto Paiva Fonseca, Daniel Marçal de Queiroz, Elpídio Inácio Fernandes Filho, Marcelo de Freitas Ribeiro, and Cecília de Fátima Souza Ferreira. "Mapping the mountainous climate in the Matas de Minas region, Brazil which influences the top-quality coffee beverages." Research, Society and Development 11, no. 12 (September 13, 2022): e261111233776. http://dx.doi.org/10.33448/rsd-v11i12.33776.
Full textSantos, Luana Mendes dos, Gabriel Araújo e. Silva Ferraz, Milene Alves de Figueiredo Carvalho, Sabrina Aparecida Teodoro, Alisson André Vicente Campos, and Pedro Menicucci Neto. "Use of RPA Images in the Mapping of the Chlorophyll Index of Coffee Plants." Sustainability 14, no. 20 (October 13, 2022): 13118. http://dx.doi.org/10.3390/su142013118.
Full textHakim, Bhanu Rizfa. "EVALUASI ANTROPOMETRI PADA RUANG BREWING KOPI KLINIK KOPI JALAN KALIURANG YOGYAKARTA." Jurnal Kreatif : Desain Produk Industri dan Arsitektur 4, no. 1 (October 8, 2020): 18. http://dx.doi.org/10.46964/jkdpia.v4i1.79.
Full textAndrocioli, Humberto Godoy, Heverly Morais, Ayres De Oliveira Menezes Júnor, Adriano Thibes Hoshino, Leonardo Godoy Androcioli, and Paulo Henrique Caramori. "Cercosporiose progression in the agroforestry consortium coffee-rubber trees." Semina: Ciências Agrárias 36, no. 6 (December 9, 2015): 3647. http://dx.doi.org/10.5433/1679-0359.2015v36n6p3647.
Full textCubry, Philippe, Pascal Musoli, Hyacinte Legnaté, David Pot, Fabien de Bellis, Valérie Poncet, François Anthony, Magali Dufour, and Thierry Leroy. "Diversity in coffee assessed with SSR markers: structure of the genus Coffea and perspectives for breeding." Genome 51, no. 1 (January 2008): 50–63. http://dx.doi.org/10.1139/g07-096.
Full textMaulana, R. R., U. J. Cahyono, and M. Muqoffa. "Spatial distribution in the emergence of coffee shops in Surakarta." IOP Conference Series: Earth and Environmental Science 778, no. 1 (May 1, 2021): 012031. http://dx.doi.org/10.1088/1755-1315/778/1/012031.
Full textCeha, Rakhmat, M. Dzikron, Chaznin R. Muhamad, Muhammad Farash Syahmi, and Shinthia Riyanto. "The Proposal Of West Java Export Coffee Distribution Model." MIMBAR : Jurnal Sosial dan Pembangunan 35, no. 1 (June 24, 2019): 221–34. http://dx.doi.org/10.29313/mimbar.v35i1.4428.
Full textErichsen, Lars, and Per Bruun Brockhoff. "An application of latent class random coefficient regression." Journal of Applied Mathematics and Decision Sciences 8, no. 4 (January 1, 2004): 247–60. http://dx.doi.org/10.1155/s1173912604000161.
Full textDiola, Valdir, Giovani Greigh de Brito, Eveline Teixeira Caixeta, Eunize Maciel-Zambolim, Ney Sussumu Sakiyama, and Marcelo Ehlers Loureiro. "High-density genetic mapping for coffee leaf rust resistance." Tree Genetics & Genomes 7, no. 6 (July 10, 2011): 1199–208. http://dx.doi.org/10.1007/s11295-011-0406-2.
Full textPramoedyo, Henny, Arif Ashari, and Alfi Fadliana. "Forecasting and Mapping Coffee Borer Beetle Attacks Using GSTAR-SUR Kriging and GSTARX-SUR Kriging Models." ComTech: Computer, Mathematics and Engineering Applications 11, no. 2 (December 16, 2020): 65–73. http://dx.doi.org/10.21512/comtech.v11i2.6389.
Full textKartika, Nurullaily, and Faiz Prawira Setiawan. "Lean Production Implementation on Coffee Beans Business." Jurnal Manajemen Teori dan Terapan| Journal of Theory and Applied Management 13, no. 3 (December 6, 2020): 294. http://dx.doi.org/10.20473/jmtt.v13i3.19577.
Full textJuwita, Oktalia, Fajrin Nurman Arifin, and Fitriyana Dewi. "The Online Marketing Strategic Planning for Jember Coffee SMEs." IJISTECH (International Journal Of Information System & Technology) 2, no. 1 (November 30, 2018): 14. http://dx.doi.org/10.30645/ijistech.v2i1.15.
Full textWurjaningrum, Febriana, and Caraka Abi Abdilah Shafak. "How Does the Value Stream Mapping Method Identify Waste and Improve the Coffee Bean Production Process of a Café?" Jurnal Manajemen Teori dan Terapan | Journal of Theory and Applied Management 15, no. 3 (December 17, 2022): 361–75. http://dx.doi.org/10.20473/jmtt.v15i3.40440.
Full textSuwasono, Sony, Shinta Syafrina Endah Hapsari, Ida Bagus Suryaningrat, and Djoko Soemarno. "Lean Manufacturing Implementation in Indonesian Coffee Processor." International Journal on Food, Agriculture and Natural Resources 3, no. 2 (August 22, 2022): 37–45. http://dx.doi.org/10.46676/ij-fanres.v3i2.96.
Full textRaobi, Ilham, Yulia Dewi Fazlina, and Sugianto Sugianto. "Evaluasi Kesesuaian Lahan untuk Pengembangan Kopi Robusta (Coffea canephora) Menggunakan Sistem Informasi Geografis di Kecamatan Darul Hasanah Kabupaten Aceh Tenggara." Jurnal Ilmiah Mahasiswa Pertanian 6, no. 4 (November 1, 2021): 699–706. http://dx.doi.org/10.17969/jimfp.v6i4.18442.
Full text김기란 and 김동진. "A Perceptual Mapping of Coffee Shop Brands and Preference Attributes." Culinary Science & Hospitality Research 16, no. 3 (June 2010): 66–75. http://dx.doi.org/10.20878/cshr.2010.16.3.005.
Full text김기란 and 김동진. "A Perceptual Mapping of Coffee Shop Brands and Preference Attributes." Culinary Science & Hospitality Research 16, no. 3 (June 2010): 66–75. http://dx.doi.org/10.20878/cshr.2010.16.3.005005005.
Full textNogueira Martins, Rodrigo, Francisco de Assis de Carvalho Pinto, Daniel Marçal de Queiroz, Domingos Sárvio Magalhães Valente, Jorge Tadeu Fim Rosas, Marcelo Fagundes Portes, and Elder Sânzio Aguiar Cerqueira. "Digital mapping of coffee ripeness using UAV-based multispectral imagery." Computers and Electronics in Agriculture 204 (January 2023): 107499. http://dx.doi.org/10.1016/j.compag.2022.107499.
Full textQuesada-Román, Adolfo, Lilliam Quirós-Arias, and Juan Carlos Zamora-Pereira. "Interactions between Geomorphology and Production Chain of High-Quality Coffee in Costa Rica." Sustainability 14, no. 9 (April 27, 2022): 5265. http://dx.doi.org/10.3390/su14095265.
Full textAklimawati, Lya, Djoko Soemarno, and Surip Mawardi. "Identification and Mapping of Readiness of Micro and Small Coffee Industry Cluster Development." Pelita Perkebunan (a Coffee and Cocoa Research Journal) 31, no. 3 (December 31, 2015): 208–22. http://dx.doi.org/10.22302/iccri.jur.pelitaperkebunan.v31i3.169.
Full textKohlmeyer, James M., and Janet A. Samuels. "Rebecca's Coffee and Tea House: A Strategic Mapping and Balanced Scorecard Case Study." Issues in Accounting Education 32, no. 2 (April 1, 2016): 73–81. http://dx.doi.org/10.2308/iace-51474.
Full textAgustini, Prima Mulyasari, Eli J. Miharja, and Tuti Widiastuti. "LIBERICA COFFEE FARMERS GROUP COMMUNICATION PATTERN FOR SUPPORT OF SUKOREJO ECOTOURISM." WACANA: Jurnal Ilmiah Ilmu Komunikasi 19, no. 1 (June 29, 2020): 82. http://dx.doi.org/10.32509/wacana.v19i1.1009.
Full textLashermes, P., M. C. Combes, N. S. Prakash, P. Trouslot, M. Lorieux, and A. Charrier. "Genetic linkage map of Coffea canephora: effect of segregation distortion and analysis of recombination rate in male and female meioses." Genome 44, no. 4 (August 1, 2001): 589–95. http://dx.doi.org/10.1139/g01-041.
Full textMolin, J. P., G. D. C. Faulin, and W. M. Stanislavski. "YIELD MAPPING AND VARIABLE RATE OF FERTILIZERS FOR COFFEE IN BRAZIL." Acta Horticulturae, no. 824 (April 2009): 261–66. http://dx.doi.org/10.17660/actahortic.2009.824.30.
Full textOrtega-Huerta, Miguel Alfonso, Oliver Komar, Kevin P. Price, and Hugo J. Ventura. "Mapping coffee plantations with Landsat imagery: an example from El Salvador." International Journal of Remote Sensing 33, no. 1 (September 29, 2011): 220–42. http://dx.doi.org/10.1080/01431161.2011.591442.
Full textHwang, Byongjun, Kitessa Hundera, Bizuneh Mekuria, Adrian Wood, and Andinet Asfaw. "Intensified Management of Coffee Forest in Southwest Ethiopia Detected by Landsat Imagery." Forests 11, no. 4 (April 9, 2020): 422. http://dx.doi.org/10.3390/f11040422.
Full textSantana, Lucas Santos, Gabriel Araújo e. Silva Ferraz, Alberdan José da Silva Teodoro, Mozarte Santos Santana, Giuseppe Rossi, and Enrico Palchetti. "Advances in Precision Coffee Growing Research: A Bibliometric Review." Agronomy 11, no. 8 (August 5, 2021): 1557. http://dx.doi.org/10.3390/agronomy11081557.
Full textChemura, Abel, Onisimo Mutanga, John Odindi, and Dumisani Kutywayo. "Mapping spatial variability of foliar nitrogen in coffee (Coffea arabica L.) plantations with multispectral Sentinel-2 MSI data." ISPRS Journal of Photogrammetry and Remote Sensing 138 (April 2018): 1–11. http://dx.doi.org/10.1016/j.isprsjprs.2018.02.004.
Full textKholek, Abdul, Muhammad Izzudin, Alfitri Alfitri, and Dyah Hapsari. "Strategi Pendampingan Inovasi Produk Olahan Kopi di Desa Palak Tanah, Muara Enim." Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 8, no. 3 (November 30, 2022): 329–38. http://dx.doi.org/10.29244/agrokreatif.8.3.329-338.
Full textFadhil, Rahmat, Qanytah Qanytah, Dwi Yuni Hastati, and Mohamad Syamsul Maarif. "Development Strategy for a Quality Management System of Gayo Coffee Agro-Industry Using Soft Systems Methodology." Periodica Polytechnica Social and Management Sciences 26, no. 2 (August 6, 2018): 168–78. http://dx.doi.org/10.3311/ppso.11341.
Full textKuswadi, D., and Fitriani. "Soil bioengineering for sustainable coffee farming in Way Besai sub-watersheds, Lampung, Indonesia." IOP Conference Series: Earth and Environmental Science 922, no. 1 (November 1, 2021): 012023. http://dx.doi.org/10.1088/1755-1315/922/1/012023.
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