Academic literature on the topic 'Cocina (Gluten)'
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Journal articles on the topic "Cocina (Gluten)"
González Victoriano, L., J. P. Hernández Uribe, and N. Güemes Vera. "Chayotextle (sechium edule), posible ingrediente en la elaboración de los productos libres de gluten." Boletín de Ciencias Agropecuarias del ICAP 3, no. 5 (January 26, 2017). http://dx.doi.org/10.29057/icap.v3i5.2065.
Full textYang, Yu-Meng, Xin Fu, Feng-Jie Cui, Lei Sun, Xin-Yi Zan, and Wen-Jing Sun. "Biochemical and structural characterization of a glucan synthase GFGLS2 from edible fungus Grifola frondosa to synthesize β-1, 3-glucan." Biotechnology for Biofuels and Bioproducts 16, no. 1 (October 30, 2023). http://dx.doi.org/10.1186/s13068-023-02380-6.
Full textVinces Pacheco, MgSc Héctor Leodey, and Valeria Esther Vera Vargas. Ing. Ind. "Emprendimiento Agroindustrial Sostenible de la Yuca para el Consumo humano en la provincia de Manabí." Revista Científica Sinapsis 1, no. 22 (June 29, 2023). http://dx.doi.org/10.37117/s.v1i22.874.
Full textBooks on the topic "Cocina (Gluten)"
1960-, Lee Steve, ed. Práctica y deliciosa!: Cocina sin gluten. Buenos Aires: Cute Ediciones, 2010.
Find full textPerez, Montse Deza. Reposteria sin gluten: 100 recetas para celiacos y para no celiacos. Barcelona: Lectio Ediciones, 2013.
Find full textKeith, Lierre. The vegetarian myth: Food, justice and sustainability. Crescent City, Ca: Flashpoint Press, 2009.
Find full textCocina sin gluten. Libros Cúpula, 2022.
Find full textCocina sin gluten. Libros Cúpula, 2022.
Find full textCocina sin gluten. SUSAETA, 2014.
Find full textBallarín, Mateo Sierra. Cocina vegetariana sin gluten. ANAYA MULTIMEDIA, 2019.
Find full textVICKERY'S, PHIL. COCINA ESENCIAL SIN GLUTEN. EDICIONES OMEGA, S.A., 2016.
Find full textVICKERY'S, PHIL. COCINA ESENCIAL SIN GLUTEN. EDICIONES OMEGA, S.A., 2016.
Find full textCuvello, Patrizia Guaiti Daniela;. La buena cocina sin gluten. Editorial De Vecchi, 2005.
Find full textConference papers on the topic "Cocina (Gluten)"
Moigradean, Diana, Mariana-Atena Poiana, Roxana-Diadora Gruiescu, Liana Maria Alda, and Despina Maria Bordean. "DEVELOPING OF INNOVATIVE VALUE-ADDED CHOCOLATE FORMULAS BY ROSEHIP AND CAROB POWDER INCORPORATION." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/6.2/s25.18.
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