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1
Bitzer, Verena, and Jos Bijman. "From innovation to co-innovation? An exploration of African agrifood chains." British Food Journal 117, no. 8 (August 3, 2015): 2182–99. http://dx.doi.org/10.1108/bfj-12-2014-0403.
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Purpose – Building on recent advances in innovation research on developing country agriculture, this paper explores the concept of co-innovation, i.e. innovations that combine technological, organisational and institutional changes and that encompass different actors in and around the value chain. The purpose of this paper is to contribute to a further conceptualisation of co-innovation and show its usefulness for analysing innovation initiatives in agrifood chains. Design/methodology/approach – The paper combines two streams of literature (innovation systems and value chains) and is based on a review of the experiences with innovation in three different value chains in three African countries: potato in Ethiopia, pineapple in Benin and citrus in South Africa. Findings – Co-innovation is the combination of collaborative, complementary and coordinated innovation. “Collaborative” refers to the multi-actor character of the innovation process, where each actor brings in specific knowledge and resources. “Complementary” indicates the smart combination of technological, organisational and institutional innovation. “Coordinated” draws attention to the importance of chain-wide adjustments and changes to make innovation in one stage of the chain a success. Practical implications – The identified dimensions of co-innovation (the triple “co-”) provide a practical guide for the design of effective interventions aimed at promoting innovation in African agrifood chains. Originality/value – The paper is the first to provide a comprehensive conceptualisation of co-innovation. On the basis of both theoretical arguments and evidence from three illustrative case studies it is argued that successful innovation in agrifood chains requires the innovation process to be collaborative, coordinated and complementary.
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Maryono, Maryono, Imam Ghozali, Amie Kusumawardhani, and Mahelan Prabantariksa. "How Value Network-Based Co-Inovation Contribute in Competitive Advantage." JURNAL BISNIS STRATEGI 28, no. 2 (December 1, 2019): 79–90. http://dx.doi.org/10.14710/jbs.28.2.79-90.
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This study aims to develop a comprehensive integrated model which helps in explaining the impact of value chain integration’s (VCI)’s and relational capability impact on co-innovation in a network and competitive advantage. It also explores the role of value network-based co-innovation as a mediator in the relationship between supply chain integration and competitive advantage, and in the relationship between relational capabilities and competitive advantage of a housing bank sector. The study suggests that firm gains competitive advantage by utilizing value chain integration and relational capability. It is argued here that co-innovation based on value network has mediating role to create competitive advantage. The paper provides a discussion and implication on where value lies and how value is co-created in network of interdependent relationship and illustrate this by sketching a value map in network relationship and possible innovations that can be co-created in housing bank ecosystem. The study involved a single government owned bank located in different cities, therefore the results should be generalized cautiously. This paper constitutes an attempt to stimulate efforts and provide directions on the further conceptual development of value network-based co-innovation (VNBC). The newly developed measure of VNBC and CA exempt from past conceptual streams of the determinant of CA, could be used for valid measurements in future empirical studies in the field of strategic management. The paper provides a practical implications for managers to identify value and utilize new way of analyzing value-chain to create co-innovation within housing bank ecosystem. It also allows manager to practicing relational capability which gives the most impact to competitive advantage..
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Li, Genzhu, Xianliang Shi, Yefei Yang, and Peter K. C. Lee. "Green Co-Creation Strategies among Supply Chain Partners: A Value Co-Creation Perspective." Sustainability 12, no. 10 (May 25, 2020): 4305. http://dx.doi.org/10.3390/su12104305.
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In response to the global fight against environmental deterioration and resource shortage, many governments call on firms to implement green innovation strategies. However, for most small and medium-sized firms, the high cost of green innovation makes it difficult to achieve green goals, causing the need for a growing number of firms to cooperate with their supply chain partners on green innovations. Thus, this study explores, from a value co-creation perspective, how supply chain partners share the investment in, and benefits of, green innovation, assuring their long-term cooperation. Based on a three-level manufacturing supply chain, this paper proposes three different types of green co-creation strategies (i.e., the manufacturer and its supplier, the manufacturer and its competitor, the manufacturer and its retailer). We set the mechanism of co-creation to share the cost of green investment and consider the impact of co-creation on the sales of supply chain partners. Then, by constructing the value functions of three co-creation strategies and proving the concavity of these functions, the findings indicate that different co-creation strategies can indeed improve the firm’s profit in a certain range and achieve a different maximum value in a certain green investment sharing point. This study enriches the literature on green co-creation in supply chains by combing green investment sharing strategies among supply chain partners with value co-creation. In addition, this study provides manufacturers with guidelines on how to share green costs and choose a green co-creation strategy in different operational environments.
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Gutiérrez, José A., and Áine Macken-Walsh. "Ecosystems of Collaboration for Sustainability-Oriented Innovation: The Importance of Values in the Agri-Food Value-Chain." Sustainability 14, no. 18 (September 7, 2022): 11205. http://dx.doi.org/10.3390/su141811205.
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There is growing recognition that sustainable innovation is not necessarily about new technologies, but about new or adapted organisational models, behaviours, and networks. How people engage in or with innovation is driven by values, but values differ across actor categories in agri-food value-chains. Understanding actors’ values helps us to identify potential for collaborative innovation within agri-food value-chains, and to address potential barriers and obstacles. In the context of the Ploutos H2020 project, we conducted participatory focus group (FG) sessions at the EU level involving actors across the value-chain to brainstorm values, enablers, and hindrances in the process of sustainability-oriented innovation. Participants co-created stories showing scenarios within sustainability-oriented innovation where conflicts could occur between values and others where mutual values were created by multi-actor alliances. Based on a qualitative description of the data collected in these FGs, we identify a range of cultural and social values in decision-making and innovation processes, creating dilemmas and trade-offs, but also opportunities for sustainability-oriented innovation. A strong ecosystem of collaboration across the value-chain, based on relationships of shared interests and trust, is fundamental to innovation. We provide detailed insights regarding the use of participatory approaches to working with innovation actors to increase awareness of diversity in value systems and how it can be negotiated. Our findings are of particular interest to practice oriented scholars, practitioners, and innovation brokers working on the ground to further SOI.
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Tian, Hongyun, Samuel Kofi Otchere, Cephas P. K. Coffie, Isaac Adjei Mensah, and Raphael Kwame Baku. "Supply Chain Integration, Interfirm Value Co-Creation and Firm Performance Nexus in Ghanaian SMEs: Mediating Roles of Stakeholder Pressure and Innovation Capability." Sustainability 13, no. 4 (February 22, 2021): 2351. http://dx.doi.org/10.3390/su13042351.
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Strategic decisions like supply chain integration and interfirm value co-creation are significant to SMEs’ performance. Therefore, this paper aims to find out the relationships between supply chain integration, interfirm value co-creation, and firm performance in Ghanaian SMEs. We employed a structural equation model (SEM) to estimate the responses of 473 SMEs registered with the Association of Ghanaian Industries (AGI) to find the nexus between supply chain integration, interfirm value co-creation, and the performance of Ghanaian SMEs. Further, we test for the mediating role of innovation capability and stakeholder pressure in the relationships between supply chain integration and firm performance and the relationship between supply chain integration and interfirm value co-creation, respectively. We found a positive significant relationship between the variables. Innovation capability mediates the positive relationship between supply chain integration and firm performance. Interfirm value co-creation has a negative relationship with the innovation capabilities of SMEs. Therefore, Ghanaian SMEs can invest in technologies, which promote collaborations with external parties to create value while minimizing cost.
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Lewis, Gemma, Stuart Crispin, Laurie Bonney, Megan Woods, Jiangang Fei, Sarah Ayala, and Morgan Miles. "Branding as innovation within agribusiness value chains." Journal of Research in Marketing and Entrepreneurship 16, no. 2 (October 14, 2014): 146–62. http://dx.doi.org/10.1108/jrme-03-2014-0005.
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Purpose – The purpose of this paper is to explore how traditional agribusiness firms can differentiate their product through innovation and branding at the value chain level, through the application of entrepreneurial marketing (EM). Traditionally, fresh vegetable products have been marketed as unbranded commodities. Design/methodology/approach – To address the research aim, this paper used a case study, which included semi-structured interviews with managers and personnel and unstructured observation of supply chain processes. Findings – The findings are based on a Tasmanian fresh broccoli value chain and suggest that EM could be effectively integrated at a multi-firm level. Clear communication, knowledge sharing, and trusting relationships are necessary to create a shared vision and a sustainable value chain. Research limitations/implications – An increasing number of firms in the agribusiness sector are looking for strategies that can enhance value for themselves and members of their chain. EM as a strategy can help an entire value chain achieve product differentiation and co-innovation, with flow on benefits to the consumer. Originality/value – There is limited research at the entrepreneurial and marketing interface that explores the application of EM at an inter-organizational level. This paper is one of the first to investigate EM in context of a supply chain management, using a value chain innovation framework.
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Gelhard, Carsten, Carsten Zimmermann, and Sebastian Kortmann. "Co-creation across the Value Chain to Foster Reverse Innovation (WITHDRAWN)." Academy of Management Proceedings 2017, no. 1 (August 2017): 17150. http://dx.doi.org/10.5465/ambpp.2017.250.
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Dicecca, Raffaele, Stefano Pascucci, and Francesco Contò. "Understanding reconfiguration pathways of agri-food value chains for smallholder farmers." British Food Journal 118, no. 8 (August 1, 2016): 1857–82. http://dx.doi.org/10.1108/bfj-05-2016-0194.
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Purpose – Smallholder farmers often deal with lack of information and knowledge, weak financial capacity and limited collaboration and network orientation. This is hampering their ability to adopt or co-develop innovation, and to participate in value chain exchanges. This calls for using intermediary organizations. The purpose of this paper is to understand how innovation intermediaries engage with smallholder farmers and provoke value chain reconfigurations. Design/methodology/approach – The authors systematically review literature to draw cases on intermediaries operating in the agri-food sector in several geographical and socio-economic contexts. The authors then adopt a theory building from cases approach to identify relationships between smallholder farmers and innovation intermediaries, and their effects in the reconfiguration of value chains. Findings – Consultants, knowledge transfer organizations (KTOs) and broker organizations (BOs) are the three typologies of intermediaries identified. While consultants facilitate change by modifying the way smallholders engage in transactions with their buyers and input providers, KTOs focus on farmers engagement in the value chain by stimulating the formation of knowledge platform or partnership. BOs operate in a similar way as compared to KTOs but mainly by forming and facilitating access to informal networks. Practical implications – The authors build a framework in which relationships between typologies of intermediary organizations and types of innovation processes are connected with changes at value chain level. Originality/value – The authors highlight how diverse forms of intermediations may stimulate not only smallholder farmers’ participation in innovation networks but also value chain reconfigurations.
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Hsiung, Tzu-Fei, Yueh-Hsiu Cheng, and Zi-Xun Han. "Sustainable Partnership: Operational Condition Analysis for Brand Value Co-Creation." Sustainability 13, no. 12 (June 8, 2021): 6516. http://dx.doi.org/10.3390/su13126516.
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Enterprises are the origin of social innovation. Enterprises implement sustainable relations through “people-oriented” social value creation, particularly other economic developments in the post-2020 COVID-19 pandemic no longer show linear development but more diversity. On the one hand, enterprises must face the fast social transformation towards AI and superintelligence. On the other hand, enterprises must cope with green sustainable development, emphasizing corporate social responsibility in innovative research and development. An increasing number of enterprises respond to the service-oriented and green sustainability-based consumer market today by expanding and collaborating between the upstream and downstream relations in supply chains. Therefore, enterprises must construct a healthy and sustainable dynamic value chain through value co-creation. The study analyzes the types of the dynamic brand value chain and the operational conditions that provide enterprises with the direction in searching for and establishing a sustainable partnership. We employ literature review, case analysis, and in-depth interviews to determine the types and causes of the dynamic brand value chain, followed by integrating sustainable design to verify the sustainability in the dynamic brand value chain model. The study findings show that growth in quadrants of culture for the tandem brand value chain acts as the primary motivation to strengthen a sustainable relationship. Subsequently, the development in pursuit of brand value creation will intensify the sustainable relationships and activities of the brand, causing sustainable partnerships to be more intense. The primary motivation for the branch brand value chain lies in the growth in quadrants of culture; the more extensive the development system, the more diverse the participating niche brand, and the brand value innovation of pursuit climbs higher.
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Salmela, Erno, and Janne Huiskonen. "Co-innovation toolbox for demand-supply chain synchronisation." International Journal of Operations & Production Management 39, no. 4 (May 14, 2019): 573–93. http://dx.doi.org/10.1108/ijopm-09-2018-0527.
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Purpose The purpose of this paper is to promote decision-making structures between the customer and the supplier in a highly uncertain environment. This phenomenon of demand-supply chain synchronisation includes sharing of high-quality and timely demand and supply information in order to improve the quality and speed of decision-making. Design/methodology/approach The study was carried out as an abductive case study, which started from empirical observations that did not match the prior theoretical framework. Through abductive reasoning and empirical experiments, the prior framework was extended to a new synchronisation model and tools that better accommodate the observed need. Findings A new co-innovation toolbox was developed to create common understanding of demand-supply chain synchronisation between the customer and the supplier. The toolbox includes Demand Visibility Point-Demand Penetration Point, Supply Visibility Point–Supply Penetration Point and Integrative Synchronisation tools. Research limitations/implications The study extends the current models and tools of demand-supply chain synchronisation. With the new toolbox, the development needs of decision-making structures can be identified more comprehensively than with the current tools. Practical implications The developed visual toolbox helps partners create a common understanding of problems and development possibilities in demand-supply chain synchronisation in a highly uncertain environment. Common understanding is a starting point for changing decision-making structures to improve the overall performance of a demand-supply chain. Originality/value The new toolbox is both more comprehensive and more detailed than the previous tools.
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Gao, Jing, Wanfei Zhan, Tao Guan, and Qiuhong Feng. "Research on The Effect of Subject Heterogeneity on Innovation Performance in Manufacturing Digital Innovation." E3S Web of Conferences 292 (2021): 03001. http://dx.doi.org/10.1051/e3sconf/202129203001.
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The digital transformation of manufacturing industry accelerates the collaborative innovation of multi-agent value co-creation, which makes the influence of subject heterogeneity on the innovation performance in digital innovation become a focus issue in both theory and practice. This paper builds a conceptual model of subject heterogeneity in digital collaborative innovation influence on the innovation performance from target heterogeneity, knowledge heterogeneity and organization heterogeneity three dimensions, which based on the perspective of the behavior subjects in manufacturing digital innovation of value co-creation. Then we deeply explore the influence mechanism between the heterogeneous cooperative innovation behavior of heterogeneous value subject and the innovation performance in digital innovation. The research results are helpful to realize higher quality digital cooperation among manufacturing enterprises, promote the coordinated development of digital value chain, and improve the digital innovation performance.
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Gao, Yarui, Runhui Lin, and Yanhong Lu. "A Visualized Analysis of the Research Current Hotspots and Trends on Innovation Chain Based on the Knowledge Map." Sustainability 14, no. 3 (February 1, 2022): 1708. http://dx.doi.org/10.3390/su14031708.
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The continued increase in global trade protectionism, refinement of labor division, high innovation cost, and development of information technology have led to many enterprises actively being engaged in innovation to improve their national economic competitiveness. Although significant research has been carried out on this by numerous academic institutions, little is known about innovation trends in Chinese enterprises. In the existing methods of literature research, the scientific knowledge map, which, based on bibliometrics, is an effective tool for management knowledge, can visually describe the knowledge resources and their carriers under the state of time series and provides a new way for literature analysis. In this paper, the CiteSpace tool was used to map knowledge domains. A total of 459 and 5645 studies published between 2010 and 2020 were downloaded from the CNKI and Web of Science databases. By analyzing the keywords “co-occurrence matrix”, “author cooperation networks”, and “high-frequency cited literatures”, we found the differences of the research current, hotspots, and trends both in China and the world, but we were not limited to these. The research results are as follows: In China: (1) There were 759 nodes in the map of key authors, which shows that innovation chain research in China is still in the early stages. In addition, the layout of author nodes was relatively scattered while density was low; therefore, it was hard to form clusters. There is a need to strengthen academic cooperation to improve research on innovation chains. (2) From the keyword network analysis map of the innovation chain, we found that the Chinese research hotspots were: innovation chain, industrial chain, collaborative innovation, scientific and technological innovation, innovation-driven, technological innovation, strategic emerging industries, innovation ecosystem, and integration of industry and education, among other fields. In the world: (1) Most academic studies on the innovation chain have been published in different fields; these journals are about production, operation, management science, and economy, among others. These findings show that the innovation chain has received attention from multiple disciplines, and, therefore, it belongs to an interdisciplinary research field. Studies from different fields have analyzed the innovation chain from their own research perspectives. Therefore, current research outcomes on the innovation chain are difficult to unify. (2) The most important authors and key studies were analyzed. According to the co-citation map, studies on the “innovation chain” with high co-citation frequencies were not studies on the innovation chain but had the innovation chain as a theme or a concept without in-depth research on the innovation chain. (3) Through co-citation and cluster analysis of keywords, we found that international studies on the “innovation chain” are more focused on the global value chain, blockchain technology, strategic analysis, sustainable development, and absorptive capacity among other fields. Research frontier themes were mainly communication technology, continuous operation management, technological change, ecological innovation, supply chain integration, Industry 4.0, logistics innovation, nanotechnology, circular economy, and supply chain innovation, among other fields. Therefore, international scholars focus more on: technological issues related to innovation, using advanced communication technology, blockchain technology, and nanotechnology to improve innovation abilities. Moreover, they insist on sustainable development in the process of innovation, advocating for green innovation and ecological innovation. Finally, results of the visualization show that current research is mainly focused on innovation, not the innovation chain. Therefore, experts in this field should pay more attention to the study of structural stability and knowledge mobility of the innovation chain.
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Shi, Xianliang, Genzhu Li, Ciwei Dong, and Yefei Yang. "Value Co-Creation Behavior in Green Supply Chains: An Empirical Study." Energies 13, no. 15 (July 30, 2020): 3902. http://dx.doi.org/10.3390/en13153902.
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As an important supply chain development strategy, green investment and sustainability are concerns of the government and enterprises. However, due to the high cost and low profit of green investment, a large number of small and medium-sized firms can be deterred from their implementation. Value co-creation has become a key measure to solve this problem. This article explores the relationship between the green supply chain (GSC) strategy, value co-creation, and corporate performance in the manufacturing environment, and considers the regulatory effects of internal environmental factors and external environmental pressures on this relationship. Based on data from 115 manufacturers in China, we tested the hypotheses, explained the statistical results, and identified key concerns for implementing GSC through value co-creation. The findings reveal that the GSC strategy can promote a high level of firms’ value co-creation with their supply chain partners, and different value co-creation modes have different effects on firm performance (i.e., operational performance, innovation performance, and financial performance). In addition, the findings indicate that macro-level external pressure and micro-level internal support could enhance such effects. This study enriches the literature with value co-creation modes and GSC management by integrating GSC strategies and value co-creation strategies, providing confidence to the firms and their supply chain partners in value co-creation, thus helping them to better implement a GSC strategy.
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Kimseng, Tieng, Amna Javed, Chawalit Jeenanunta, and Youji Kohda. "Sustaining Innovation through Joining Global Supply Chain Networks: The Case of Manufacturing Firms in Thailand." Sustainability 12, no. 13 (June 29, 2020): 5259. http://dx.doi.org/10.3390/su12135259.
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Joining global supply chain networks helps firms to enhance innovation performance as firms need to satisfy various standard requirements from overseas customers. From the global value chain theory, there is no evidence on what types of supply chain ownership structures help firms to achieve more innovation. This deficiency led us to investigate types of supply chain ownership structures, i.e., Pure Domestic Chain, Pure Joint Venture (JV) Chain, Pure Multinational Corporation (MNC) Chain, Export Chain, and Import Chain, that can help firms to achieve more innovation. One-way ANOVA is used to analyze 856 responses collected from the Thai manufacturing industry during 2012–2017. The results indicate that firms in the Pure MNC Chain have the highest levels of product and process innovation. There is less innovation for the Pure JV Chain, Export Chain, Import Chain, and Pure Domestic Chain, in decreasing order. This means that firms in global supply chain networks tend to have better innovation performance than firms in local supply chain networks. The innovation capabilities of local firms can be enhanced through knowledge transfer and knowledge co-creation by joining global supply chain networks.
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Al-Omoush, Khaled Saleh, Antonio de Lucas, and Maria Teresa del Val. "The role of e-supply chain collaboration in collaborative innovation and value-co creation." Journal of Business Research 158 (March 2023): 113647. http://dx.doi.org/10.1016/j.jbusres.2023.113647.
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Giones, Ferran, Daniel Laufs, and Carsten Schultz. "Co-creating Science Commercialization Opportunities for Blue Biotechnologies: The FucoSan Project." Sustainability 12, no. 14 (July 10, 2020): 5578. http://dx.doi.org/10.3390/su12145578.
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We report the experience of the FucoSan InterReg project that had the ambition to generate commercialization opportunities for biotechnology research in a marine environment. Fucoidan, a promising biomarine polysaccharide extracted from seaweed, offers a broad array of potential applications; however, the supporting innovation value chain is still under development. We explore how the use of business modelling tools can contribute to building a shared understanding of commercialization opportunities across a diverse range of research and development actors. We analyze data (interviews, workshops, and surveys) from a German-Danish network of actors involved in the FucoSan InterReg project to identify how the tools contribute to setting up a base to support future activities across a potential innovation value chain. The results point towards the direct and indirect positive effects of engaging in the co-creation of a shared understanding of the functionality and possibilities of promising biomarine products. The findings support the idea that interdisciplinary and multilateral interactions help actors to identify the necessary connections and interdependencies to build a sustainability-driven innovation value chain.
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Saragih, Harriman Samuel, Togar Simatupang, and Yos Sunitiyoso. "From co-discovery to co-capture: co-innovation in themusic business." International Journal of Innovation Science 11, no. 4 (November 29, 2019): 600–617. http://dx.doi.org/10.1108/ijis-07-2019-0068.
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Purpose Previous work has asserted that the co-innovation process in the music business is composed of four stages, i.e. co-discovery, co-creation, co-delivery and co-capture. This study aims to re-examine and validate this proposed conceptualisation by gathering and interviewing additional respondents, specifically academics and professional event organisers, who were not formerly involved. By gaining more insight from different stakeholders, this study expects to gain more reliable results regarding the proposed concept derived from the previous study. Design/methodology/approach This study uses the case study method by carrying out qualitative interview data collection from 11 respondents. Narrative analysis is used in examining the findings. Pattern matching is used as the basis of the analysis using the proposed conceptualisation from co-discovery to co-capture of co-innovation as the rival analysis to the empirical findings discovered in this study. This paper also discusses how the validity and reliability of the qualitative analysis carried out are ensured. Findings This study supports the notion that the co-innovation process in the music industry follows the four stages of co-discovery, co-creation, co-delivery and co-capture. The respondents, from different professional backgrounds, interviewed in this study indicated and validated that the proposed framework aligns with their actual practices, expectations and realities, along with their specific roles in the music industry’s ecosystems. Practical implications The results of this study can be used as a reference in developing guidelines or policies for co-innovation practices in the music business, which previous studies have not explored, e.g. focusing only on preconditions for positive collaboration, open license and music for co-creation or discussions that are merely conceptual. Originality/value This study validates the co-innovation process in the music business proposed by the previous works, which integrates the value chain thinking concept within the analysis.
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Casado Hebrard, Francisco Javier, Susanne Braun, and Dimitrios Argyropoulos. "SMARTCHAIN - Towards Innovation-Driven and Smart Solutions in Short Food Supply Chains." International Journal of Food Studies 11, no. 2 (July 28, 2022): SI129—SI137. http://dx.doi.org/10.7455/ijfs/11.si.2022.a1.
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In recent times, Short Food Supply Chains (SFSCs), i.e., supply chains in which the number of intermediaries between farmer and consumer are minimal or ideally nil, and local markets have flourished in Europe, both in rural and urban areas. SMARTCHAIN is a 3-year Horizon 2020 multi-actor project of 43 partners from 11 European countries, including key stakeholders from the short food supply chain domain – a kaleidoscope of ‘actors’ where science meets a wide range of non-technical disciplines and stakeholders across the agri-food value chain. Its central objective is to develop a portfolio of technological, organisational, social, and digital innovations, which will be validated in a Living Lab approach (18 pan-European use cases on short food supply chains) ensuring powerful co-creation and testing. SMARTCHAIN will develop 9 national Innovation Hubs and the SMARTCHAIN Innovation Platform, a digital portal for building a stakeholder community, and facilitating engagement, communication, and knowledge exchange across stakeholders. This special issue focuses on the most recent developments with respect to innovation in short food supply chains and publishes original research articles in this field.
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Park, Changhyun, and Heesang Lee. "Early stage value co-creation network – business relationships connecting high-tech B2B actors and resources: Taiwan semiconductor business network case." Journal of Business & Industrial Marketing 33, no. 4 (May 8, 2018): 478–94. http://dx.doi.org/10.1108/jbim-09-2016-0211.
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Purpose The purpose of this study is to identify the types and features of business relationship when the value co-creation phenomenon is extended to an early stage of the value chain, in which technological innovation is essential, in a high-tech business-to-business (B2B) market. Design/methodology/approach The methodology of building a theory from a case study is adopted in this study to propose an early-stage value co-creation network. Qualitative data are coded on the basis of grounded theory coding after collecting the triangulation data from multiple sources. Findings In a high-tech B2B market, three types of business relationships (supplier–customer mutual, supplier-centric and network-based business relationships) co-create values at an early stage of the value chain. Intellectual resource, efficiency resource and supplier-centric business relationships are uniquely found in this stage. Research limitations/implications This study provides new insight suggesting that the notion of value co-creation can be extended to early stages of the value chain in a high-tech B2B market. In addition, this research identifies vital business relationships and how these relationships develop successfully at an early-stage value co-creation network in a high-tech B2B market. Practical implications Technology development managers at an early stage of the value chain can co-create relationship benefits by building proposed business relationships integrating resources in a high-tech B2B market. In addition, marketing managers should consider the early stage as another source of value co-creation. Originality/value The notion of value co-creation is extended from the later stage to an early stage of the value chain in a high-tech B2B market. Consolidated framework of a value co-creation network integrating actors, resources and relationships, suggested in this study, will be valuable for further theoretical research and business application.
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Joshi, Sudhanshu, Manu Sharma, Satinder Kumar, and Manoj Kumar Pant. "Co-Creation Among Small Scale Tourism Firm." International Journal of Strategic Information Technology and Applications 9, no. 4 (October 2018): 1–14. http://dx.doi.org/10.4018/ijsita.2018100101.
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ICT enabled tourism brings planners and actors into a common platform. Uttarakhand falls under the L4 (above average) category as per an e-readiness report and subsequently within the span of 5 years, it has climbed to level L3 after the infusion of web-based technologies. Tourism Firm's innovation is primarily based on following criteria: coexistence with existing competitors, cross-value chain income generating activities (IGA) along tourism, new products/processes developed in the past 2 years. An intensive literature review has been done, out of which three critical success factors were identified: (a) Internet usage; (b) firm's innovation and competitiveness; (c) income generating activities (IGA) by the firm. Together, these critical success factors (CSFs) express high cumulative variance. The study identifies co-innovation strategies among supply chain actors at the micro and small levels, which is based on cross-functional linkage between allied industries, and on internet use and IGAs. Validation has been done using an explorative study.
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Tahiri, Shabnam. "Business Model Innovation through customer co-creation – a literature overview." International Journal of Applied Research in Management and Economics 5, no. 1 (March 24, 2022): 61–73. http://dx.doi.org/10.33422/ijarme.v5i1.798.
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Today's world is extremely fast moving, and customer requirements as well as the customer expectations are changing unpredictably day by day. Firms need to continuously innovate their business model in order to keep up with the dynamic environment. All these changes affect the role of the customer in the supply chain and the relationships between partners, customers, and companies. Furthermore, it disrupts firms' strategies as well as their organizational structures, which forces companies to transform digitally as soon as possible. To respond to these changes and to remain competitive, firms need to adapt their existing business models and create value in new ways. To meet the new requirements, firms need to stay closer to their customers and identify new opportunities by creating value together with the customer (customer co-creation). This process can be supported by the digitalization and the usage of digital technologies, such as Big Data, Internet of Things and Artificial Intelligence. The goal of this paper is to give an overview of the combined research areas business model innovation and customer co-creation. A literature review has been performed to explore the emerging and undiscovered new field. Especially in the customer-centric, digital world, the value creation together with the customer plays a major role. Based on the literature future research avenues are identified and introduced.
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Bremmers, Harry, and Anna Sabidussi. "Co-innovation: what are the success factors?" Applied Studies in Agribusiness and Commerce 3, no. 1-2 (May 30, 2009): 29–36. http://dx.doi.org/10.19041/apstract/2009/1-2/3.
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The problem we address in this paper is that in projects focusing on public-private cooperation to stimulate innovation in the Netherlands, initiatives often lack continuation after the study-phase. We extracted possible influencing variables from business and (transaction) cost economic theorizing, stakeholder and capability theory. Moreover, we used measures for classifying projects with respect to financial interdependencies between participants. We supposed that project characteristics influence managerial behavior to continue or stop. We studied 28 projects (20 supply chain projects and 8 biological product development projects). Our aim was to explore the barriers and success factors for these co-innovation projects: innovation as a cooperative effort between public sector/research institute and private organization(s). We derived data from project descriptions and performed semi-structured interviews with project informants. Critical to success appears to be ex ante commitment of all parties. Goal congruence, both at a personal and a company level, and proportionality of sharing in project results are of decisive importance to establish such commitment. Estimations about financial project results should be made in an early stage; they should be used as a basis for negotiations on the (re)distribution of costs and benefits, especially if the value added is disproportionally distributed over the participants. Ideally, project teams of co-innovation projects should bring in complementary capabilities: technical, marketing, financial and organizational. Project governance should therefore be organized in such a way that the knowledge gaps are filled in before kick-off.
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Giacomarra, Marcella, Maria Crescimanno, Georgia Sakka, and Antonino Galati. "Stakeholder engagement toward value co-creation in the F&B packaging industry." EuroMed Journal of Business 15, no. 3 (September 20, 2019): 315–31. http://dx.doi.org/10.1108/emjb-06-2019-0077.
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Purpose The purpose of this paper is to explore how a food and beverage packaging company manages internal and external stakeholders to achieve sustainable innovation outcomes, as well as to contribute to the spread of sustainability paths along the supply chain, on which it operates. Design/methodology/approach A case study approach was chosen and applied multiple methods of semi-structured interviews and a documentation review. Findings Results reveal a structured stakeholder relationship management, according to which the packaging company acts through a stakeholder engagement process to both acquire and share new knowledge to address stakeholder pressure. Co-creation models result in a winning strategy to exploit knowledge, above all in a supply chain context, where actors should act as a part of a strictly interlinked system, involving external stakeholders (also suppliers) and internal stakeholders in joint eco-innovation projects. The case study shows the potential strategic role of a packaging company in affecting relevant actors of the supply chain through the promotion of a sustainability culture. Research limitations/implications The first limitation is linked to the chosen case study approach, which does not allow for results to be generalized. Future works could arrange panel data analysis to investigate in depth the behavior of several packaging companies regarding stakeholder relationship management. Practical implications Managerial implications mainly underline that, to fully address market stakeholder pressure, managers should recognize the relevance of acquiring and sharing new knowledge from external sources, without underestimating the need to integrate it with internal stakeholders (employees) for its exploitation. Originality/value The present work is original for the food and beverage industry, with specific attention on the packaging sector, which, until today, has been widely investigated regarding food and waste loss reduction strategies, but less often from the perspective of stakeholder relationship management in addressing sustainability.
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Wang, Siyuan, and Zhouyang Gu. "Mapping the Field of Value Chain: A Bibliometric and Visualization Analysis." Sustainability 14, no. 12 (June 9, 2022): 7063. http://dx.doi.org/10.3390/su14127063.
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In recent years, the interest in academic research in the field of the value chain has increased rapidly. However, there is a lack of bibliometric and visualization research on this subject. This paper aims to analyze the main trends of the value chain in multidomain-related literature in the past decade. Thus, we used bibliometric 2002 documents data from the Scopus to generate figures like the trend, co-occurrence and proportion of the value chain by using Rstudio and VOSviewer. The results not only explained the main modern trends under the time series, but also showed the evolution of the development of the theme of the value chain. Additionally, the paper also determines the impact of the value chain in different journals and documents and analyzes the impact of themes, countries and keywords on the publication of the value chain literature. After identifying the most popular themes and keywords in the past decade, we predicted the trend and direction of future value chain research. Due to the lack of literature for data analysis on value-chain-related innovation, this study is a unique contribution to the literature on the measurement method as a supplement. This study also provides a visual and schematic framework for the relevant research in the field of the value chain and summarizes the trend and trajectory. This may help researchers understand the current trend of the research on the value chain and grasp the future research direction.
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Dhaka, Sunishtha. "CO-CREATION: LITERATURE REVIEW AND RESEARCH ISSUES." International Journal of Research -GRANTHAALAYAH 3, no. 2 (February 28, 2015): 20–37. http://dx.doi.org/10.29121/granthaalayah.v3.i2.2015.3037.
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Co-Creation has attracted serious research attention in the recent past. Purpose of this paper is to review co-creation research, classify research articles according to the two approaches, content and process and on the basis of methodologies used in the articles and find the gaps in the literature for better co-creation research. A total of 110 articles from 53 refereed journals are classified into six categories on the basis of content approach: Value co-creation, co-creation, customer engagement, co-innovation, co-destruction and customer network. Research methodologies were classified into conceptual, empirical, descriptive, exploratory and experimental approaches. This study finds lacking in co-creation evaluation and implementation as well as better facilitation of co-creation value chain and processes. This paper could be helpful for business managers as well as for the firms to understand co-creation efficiency and to regain the customer’s satisfaction, trust and loyalty to facilitate customers to innovate and enhance competitive advantage.
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Chen, Lihong, Habiba Halepoto, Chunhong Liu, Xinfeng Yan, and Lijun Qiu. "Research on Influencing Mechanism of Fashion Brand Image Value Creation Based on Consumer Value Co-Creation and Experiential Value Perception Theory." Sustainability 14, no. 13 (June 21, 2022): 7524. http://dx.doi.org/10.3390/su14137524.
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In view of the current lack of fashion brand competitiveness and innovation in China, this paper puts forward the concept of fashion brand image value creation and analyzes it from five dimensions: fashion brand image design, image publicity, brand aesthetics, brand charm, and brand function. This paper explores the relationship between fashion brand image value creation, customer participation behavior, experience value perception, intention, trust, and loyalty based on consumer value co-creation and experience value perception theories. On this basis, the structural equation model is used to test the research hypothesis empirically. An online survey questionnaire was subsequently developed and conducted to verify validity and reliability by statistical analysis. The results show that the value creation of fashion brand image will positively impact brand loyalty. Customer participation behavior and experience value perception play an intermediary and chain intermediary role, and customer participation willingness and fashion brand trust play a regulatory role. This study provides new ideas and references for the value creation of fashion brand image and provides quantitative scientific data for fashion enterprises to grasp the direction of brand image value creation and implement brand construction and marketing strategies.
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J. Gouillart, Francis. "The race to implement co-creation of value with stakeholders: five approaches to competitive advantage." Strategy & Leadership 42, no. 1 (January 14, 2014): 2–8. http://dx.doi.org/10.1108/sl-09-2013-0071.
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Purpose – After leading more than thirty co-creation projects, and observing more than 200 others, the author can offer a view on why co-creation with stakeholders is becoming a cornerstone of the creative economy and suggest how the most popular approaches contribute to helping firms gain a competitive advantage through connections that enable continuous innovation. Design/methodology/approach – To tackle large, complex problems, co-creation, in its most generic form, requires adopting five processes that each represent a potential source of competitive advantage; an approach can utilize each process from very little to a lot. A co-creation strategy will be most powerful when all five processes are used in combination. Findings – Leading theorists are predicting that in the foreseeable future the co-creation model will become a primary source of the firm's competitive advantage. Practical implications – Opening up the traditional value chain to stakeholders could precipitate a race to co-creation, as every firm tries to connect each function and process to the relevant ecosystem and attract the best external players as partners. Originality/value – Leading theorists anticipate that in the foreseeable future the co-creation model will become a primary source of the firm's competitive advantage. The article lays out five approaches.
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Abdulkader, Bisan, Domitilla Magni, Valentina Cillo, Armando Papa, and Roberto Micera. "Aligning firm's value system and open innovation: a new framework of business process management beyond the business model innovation." Business Process Management Journal 26, no. 5 (August 31, 2020): 999–1020. http://dx.doi.org/10.1108/bpmj-05-2020-0231.
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PurposeBusiness process management (BPM) supports the creation and capture of firm value. In a dynamic context, the current approach to BPM appears to be limited and static in the face of the challenges posed by the firm's open innovation (OI) ecosystem. The main purpose of this paper is to shed light on the value co-creation through the integration of OI principles and mechanisms of value system.Design/methodology/approachTo this aim, the paper suggested a conceptual integration of strategy and operations literature on OI and the firm's value creation system. This analysis adopted BPM lenses with specific attention to the alignment between value creation and value capture. Applying BPM lenses to the process of creating shared value sought the attainment of a comprehensive system of decisions articulated between strategy and operations.FindingsThe paper pinpoints key links between strategy models and operational planning, thus proposing a new framework that integrates the characteristics of value system and OI. The paper elaborates a new theoretical framework rooted in the extant literature conducted in BPM, business strategy and business model innovation (BMI) fields.Originality/valueThis paper aims to fill the gap in the literature in which strategy models are separately treated from the operational ones. This conceptual effort contributes to the extant literature by drawing upon a comprehensive frameworkand mapping the complex set of interactions between the firm's value chain and its innovation ecosystem.
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Lei, Kaiyan, and Meimei Zhang. "Research on transformation mode of scientific and technological achievements with different transaction costs: taking the electric power industry as an example." MATEC Web of Conferences 336 (2021): 09016. http://dx.doi.org/10.1051/matecconf/202133609016.
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Technological innovation and achievement transformation are an important starting point for constructing an industrial innovation ecosystem and coping with hindered external demand. This article starts with the ecological chain of technological achievement transformation, constructs a transaction cost and benefit model of three transformation modes of direct transformation, intermediary participation, and co-construction cooperation, and systematically analyses its transaction costs, benefits, application and the value space of the transaction subject of each mode. With the participation of intermediaries and investors, the "government, industry, university, research, and financial agency" achievement transformation service platform not only reduces transaction costs but also greatly increases returns. Using the advantages of big data and blockchain can obtain more added value than other models, bringing more opportunities for both supply and demand.
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Javornicky, Martin, Áine Macken-Walsh, and Anita Naughton. "Emerging Beef Producer Organisations (POs) in the Irish Beef Sector: An Analysis of Media Coverage in the Context of Nationwide Beef Producer Protests." Sustainability 13, no. 3 (February 1, 2021): 1489. http://dx.doi.org/10.3390/su13031489.
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International literature acknowledges benefits of the legally recognised Producer Organisations (POs). Successful leveraging of these benefits depends on two forms of cooperation: horizontal integration among the producers for more effective functioning of the POs; and vertical integration of POs with other actors in the production chain to facilitate processes of co-creation and interactive innovation. In 2016 PO legislation was first introduced in Ireland, and in 2019 Ireland’s first two beef POs emerged at a time when primary producers in the beef sector mobilised en masse, protesting against poor prices and seeking changes in supply chain relationships. Throughout this period, significant and detailed media reporting of the beef sector surrounded the protests, which takes the focus of our analysis. Building on an existing but limited literature on institutional conditions in the Irish beef industry and international accounts of factors influencing the success of POs, we analyse media coverage in order to shed light on the nature of emerging new forms of horizontal and vertical cooperation. In this regard, we focus on horizontal integration of producers into PO and associations of POs (APOs); and vertical integration of POs into Inter Branch Organisations (IBOs) and value-based supply chains (VBSCs). Our analysis shows that the media representations of the Irish beef sector evidence significant challenges to the establishment and successful operation of POs, in any form. The analysis suggests that current constellation of relations in the Irish beef sector represents an environment that is partially resistant to horizontal co-operation and significantly hostile to vertical co-operation. Interactive innovation involving different chain actors seems not to be imminent, at least in the short term, unless there are strategic public and/or private interventions introduced to support it.
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Turyahikayo, W., FB Matsiko, JJ Okiror, BB Obaa, and JH Hanf. "The perceived role of innovation platforms in addressing the agricultural value chain collective problems: an empirical application of transaction cost theory." International Journal of Agricultural Research, Innovation and Technology 8, no. 2 (December 31, 2018): 1–12. http://dx.doi.org/10.3329/ijarit.v8i2.40550.
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Agricultural innovation platforms are increasingly seen as a panacea for mitigating the agricultural value chain challenges through enabling the co-evolution of different elements in the innovation process. A number of previous studies on IPs show processes for their formation and contribution to innovations. Very few studies have attempted to investigate the perceived benefits from platforms as important determinants for actor participation. Using a sample of 319 randomly selected farmers from one innovation platform in Uganda, it was established that the uncertain markets for the agricultural output, sources of inputs and agricultural information were perceived to be the key motivators for the formation of the platform. The study found a positive significant relationship between transaction cost challenges of environmental uncertainty and structural embeddedness (p<0.01) and frequency of interaction and structural embeddedness (p<0.05). On the other hand, environmental uncertainty, asset specificity and frequency of interactions were significantly correlated with relational embeddedness (p<0.05). However, the complexity of tasks in the value chain was not significantly correlated with structural and relational embeddedness (p≥0.05). It therefore means that to ensure effective participation and implementation of platform activities, efforts ought to be placed on fulfilling the platform’s promise as a forum for mitigation of transaction cost challenges such as inadequate markets for both output and inputs, customized products and inputs and lack of valuable agricultural information.
Int. J. Agril. Res. Innov. & Tech. 8 (2): 1-12, December, 2018
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Kusumastuti, Retno. "PRACTICAL MODEL OF INDIGENOUS CO-CREATION FOR THE SUSTAINABILITY OF INDONESIAN WOVEN SONGKET." Hasanuddin Economics and Business Review 2, no. 2 (October 13, 2018): 105. http://dx.doi.org/10.26487/hebr.v2i2.1494.
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Innovation is the main key to the sustainability of all industries. Fashion industry with traditional woven as its basic material is one of complex industries for its association with social environment in all cultural values, market taste, chain value, life cycle products and even government policy. This focus will likely be important as indigenous characteristic in the traditional woven becomes the competitive advantage of a region. The outcome of this study showed that traditional woven co-creation in design need an involvement of social actors in the social learning process. Indigenous co-creation of traditional woven is a social innovation learning activities that needs adequate involvement of actors and context. The purpose of this study is to analyze the challenges and constraints for the sustainability of Indonesian woven songket and to develop a practical co-creation model in attempt to cope with various constraints to generate recommendation for decision makers at local goverment level. This study used qualitative approach. The primary and secondary data to answer the research questions were collected through in-depth interview and focus group discussion.
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Yin, Shi, Nan Zhang, Baizhou Li, and Hengmin Dong. "Enhancing the effectiveness of multi-agent cooperation for green manufacturing: Dynamic co-evolution mechanism of a green technology innovation system based on the innovation value chain." Environmental Impact Assessment Review 86 (January 2021): 106475. http://dx.doi.org/10.1016/j.eiar.2020.106475.
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Habiyaremye, Alexis. "Co-Operative Learning and Resilience to COVID-19 in a Small-Sized South African Enterprise." Sustainability 13, no. 4 (February 12, 2021): 1976. http://dx.doi.org/10.3390/su13041976.
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Constraints imposed by the shrinking resources and the climate change dynamics necessitate a behavioral change to increase knowledge exchange and optimize resource utilization. Existing entrepreneurship and innovation practices are therefore undergoing transformation to adapt production systems to the post-COVID-19 reality of increased risks of calamities within a context of shrinking resources. This paper uses a knowledge-centered crisis management framework to examine how enhanced knowledge sharing through co-operative learning can be applied to induce higher innovation performance and more efficient resource utilization structures during crises comparable to the current pandemic. Using the collaborative learning experiences of a small enterprise producing ecological fertilizers, this study was able to link crisis resilience enhancement to increased knowledge exchange between business entities connected through the agro-ecological value chain. New insights generated through the co-learning process were found to constitute a key input for strengthening the required capability endowments that enable the organization and its partners to weather the COVID-19 crisis and lay the foundation for the sustainability of post-COVID-19 operations.
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Berman, Saul, and Anthony Marshall. "The next digital transformation: from an individual-centered to an everyone-to-everyone economy." Strategy & Leadership 42, no. 5 (September 9, 2014): 9–17. http://dx.doi.org/10.1108/sl-07-2014-0048.
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Purpose – Based on extensive interviews and analysis, the article aims to explain how the next digital transformation, which is already underway, will result in a paradigm shift from one that is customer-centricity to an everyone-to-everyone (E2E) economy. Design/methodology/approach – For the 2013 IBM Digital Reinvention Study that this article is based on, IBM researchers surveyed approximately 1,100 business and government executives and 5,000 consumers across 15 countries. Thirty leading futurists were also interviewed. Of those interviewed for the executive study, 42 percent are C-level executives, with Chief Executive Officers comprising 10 percent of that group. More than three-fourths of the consumer study participants are university graduates, with 68 percent between the ages of 25 and 54. Findings – E2E is characterized by hyper-connectedness and collaboration of consumers and organizations across the gamut of value chain activities: co-design, co-creation, co-production, co-marketing, co-distribution and co-funding. Prospering in an E2E setting demands disruptive innovation that challenges established norms and blurs organizational boundaries. Practical implications – In the future, organizations will operate in ecosystems of converging products, services and industries. Originality/value – The four key dimensions of the new E2E business models are: connectivity, interactivity, awareness and intelligence.
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Canali, Stefano, Daniele Antichi, Simona Cristiano, Mariangela Diacono, Valentina Ferrante, Paola Migliorini, Francesco Riva, Alessandra Trinchera, Raffaele Zanoli, and Luca Colombo. "Levers and Obstacles of Effective Research and Innovation for Organic Food and Farming in Italy." Agronomy 10, no. 8 (August 12, 2020): 1181. http://dx.doi.org/10.3390/agronomy10081181.
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The objectives of this paper are to present the dynamic of organic food and farming (OFF) research and innovation, to outline challenges in deploying programs and accessing funding, and to define key actions to foster the development of tailored quality research on organic farming in Italy. The baseline starts from the main outcomes that emerged during the World Café held in the frame of the Salone Internazionale del biologico e del naturale (SANA Expo) in 2018, where the Italian OFF research community met to build a convergence on scope and modus operandi in the research endeavor. These outcomes were examined in the light of the key features of the research and innovation projects funded in Italy in the last 10 years, respectively by the Italian Ministry of Agriculture and the regional administrations through the innovation support instruments in the Rural Development Plan programming periods. In the period 2009–2018, 70 research projects for a total funding of 21.081 million € (<0.1% of the value of the sector) were launched, addressing nine different topic areas. Over a similar period (2007–2019), 53 regional innovation projects addressing organic farming were activated for a total budget of 14.299 million € (<10% of the entire available funding). The implementation of interventions in the research and the innovation areas were often scattered in terms of the topics, disciplines, and types of supply chain/network addressed. The relatively high share of multi/interdisciplinary research and innovation projects as well as the acknowledgement of the multi-actor approach as a fundamental step toward co-research and co-innovation were upshots that emerged from our analysis. The outcomes of this study can be used by competent national and the regional authorities to design their future research and innovation policies and interventions.
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Simanjuntak, Mariana, and Astri Rumondang Banjarnahor. "Re-Investigating the Roles of Green Service-scape to Improve Tourism Performance Marketing Service Dominant Logic Perspective: A Literature Review." Quantitative Economics and Management Studies 2, no. 4 (February 9, 2021): 214–32. http://dx.doi.org/10.35877/454ri.qems344.
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This study aims to investigate previous research on the co-creation of Green Service-scape Destination (GSD) specifically concerning definitions, theories used, research themes, methodologies, and contexts; studied in accordance with the perspective of Service Dominant Logic (SDL). This study used bibliometric analysis and used Publish or Perish software with Google Scholar as the database. A total of 183 articles published in 122 journals from 2010 to 2020 were selected. This study used systematic data to reveal trends in development markets and qualitative inductive analysis to define relevant themes within the topic. Search results according to keywords, found that the total number of research articles there are 1246, with the most cites themed SDL totally 910. This study provides future directions for research on GSD. GSD generates increased variety of tourist needs through proactive green innovation activities in efforts to adjust services. GSD provides improved methods, types, quality and service design with green environmental conditions, resources and service provider corporate support. To get the maximum advantage of layout and atmosphere is given added value through Innovation. This study reveals trends in co-creation GSD and sustainable marketing performance has the potential to generate job opportunities, empower resources effectively and strategically, increase social expectations and awareness, improve the economy and meet the needs of destinations and the sustainability of a value chain.
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Paras, Manoj Kumar, Daniel Ekwall, and Rudrajeet Pal. "Developing a framework for the performance evaluation of sorting and grading firms of used clothing." Journal of Global Operations and Strategic Sourcing 12, no. 1 (February 18, 2019): 82–102. http://dx.doi.org/10.1108/jgoss-11-2017-0047.
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PurposeThis paper aims to propose a framework for evaluating the performance of reverse value chain activities in the clothing industry operating at base of the pyramid. Specifically, the research explores firm and supply chain factors influencing clothing reverse value chain activities with a focus on developing economies.Design/methodology/approachThe study adopted an explorative technique using direct observations and semi-structured interviews to collect information from eight companies and two traders. Internal resources and value chain capabilities were examined using theoretical underpinnings of resource-based view, transaction cost economics and base of the pyramid.FindingsThe paper identified multiple benefits of offshoring reverse value chain activities to the developing countries (at the base of the pyramid). Low operation cost, skilled manpower, business knowledge and location are found to be internal success factors. While favourable government legislation and domestic recycling markets are important external factors contributing to the success. Developing economies such as India contribute to firm performance by integrating, transforming, acquiring and co-creating the resources at base of the pyramid. Further, it was found that to achieve higher assets specificity, a few companies have opened their own shops in African countries, while others have opened sourcing branches in Canada or the USA to ensure good quality of raw materials. Collaboration and coordination among different value chain partners minimise cost and increases profitability. Innovation in the process such as clothes mutilation for recycling has created new business opportunities.Research limitations/implicationsInformation was collected from only eight organisations and two traders from India. Future scholars may extend the research to generalise the findings by documenting similar phenomena.Practical implicationsThe proposed framework can serve a basis for the practitioners to evaluate firm performance, and the insights can be used to achieve sustainability by engaging producers, employees, consumers and community using base of the pyramid approach.Originality/valueThe study provides unique insights into the prevalent export and re-exports phenomena of used clothing. The resource-based view, transaction cost economics and base of the pyramid strategy underpinned together to develop a framework for understanding reverse value chain activities of clothing.
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Reger, Guido. "Benchmarking the Internationalisation and Co-Ordination of R&D of Western European and Japanese Multi-National Corporations." International Journal of Innovation Management 01, no. 03 (September 1997): 299–331. http://dx.doi.org/10.1142/s1363919697000164.
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There are few publications that provide benchmarking of suitable forms and mechanisms for the co-ordination of international R&D and innovation processes in multi-national corporations. This paper aims to help close this gap on the basis of interviews conducted in 18 Western European and Japanese enterprises. In this respect, the analysis of the differences between European and Japanese corporations is highly important because the co-ordination in Japanese firms is often regarded as a model of "best practice". The empirical results reveal that the major strengths of Japanese companies are their effective co-ordination of the value chain and integration of R&D into their business strategies. Both advantages are achieved through intensive use of personal contacts, informal communication and socialisation. However, European enterprises obviously underestimate these instruments and rely more on internal quasi-markets in R&D. These advantages in Japanese R&D management are also accompanied by drawbacks: while co-ordination is successfully supported within the company in Japan, the integration of international R&D is rendered more difficult.
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Denning, Stephen. "Riding the wave of “Big Bang Disruption”." Strategy & Leadership 42, no. 3 (May 13, 2014): 9–14. http://dx.doi.org/10.1108/sl-03-2014-0026.
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Purpose – This interview with author Paul Nunes discusses his theory that “Big Bang Disruption” is a new and critical threat to established businesses driven by large-scale, fast-paced innovation that can redraw global markets often before established players can react. Design/methodology/approach – The interview reviews the four phases of Big Bang Disruption. Nunes and his co-author Larry Downes believe that each phase has its own set of rules leaders need to learn to respond effectively. Findings – To defend against Big Bang Disruption, companies must strive to be the lowest-cost provider of all the elements of value the customer seeks, and be able to provide that value in a customer-intimate way. Practical implications – Marketing’s main function has shifted from selling to creating social consensus about what is “the best” value. Originality/value – Nunes’s startling conclusion: Every industry is now at risk. No industry will be left unscathed, no supply chain left unscrambled, no strategic plan left unraveled.
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Claudine, N. A., and Andrew Fearne. "Using sustainable value chain analysis as a catalyst for co-innovation in regional development: a case study of South Australian wine from the Riverland." International Journal of Innovation and Regional Development 3, no. 2 (2011): 126. http://dx.doi.org/10.1504/ijird.2011.038920.
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Tao, Na. "The Research on the Product Humanization Model Based on the Evolution of Consumer Purchase Pat." Journal of Innovation and Social Science Research 8, no. 7 (July 30, 2021): 204–8. http://dx.doi.org/10.53469/jissr.2021.08(07).37.
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Digital economy gives new connotation to business model. In the process of business model changing from vertical to horizontal, from exclusive to inclusive, and from individual to social, the central activity of enterprise marketing should be transferred to how to actively interact with consumers, so that consumers can more participate in the process of enterprise marketing value creation. This paper focuses on the model of consumers’ participation in marketing value creation. Firstly, this paper studies the basic model of consumer purchase path evolution, and proposes 5A +1D model based on the basic model. Then, based on the 5A+1D model, an important carrier for consumers to participate in the value creation of marketing is proposed: the product humanization model. Secondly, the paper analyzes the ideal migration mode of consumer purchase path under humanistic products: “W” model, which finally reaches the balance at both ends of 5A+1D model. Under the ecological background of open innovation, this paper extends the chain of consumers’ purchase path and realizes the co-creation of consumers and enterprises’ value, and designs a human-oriented product model based on the chain of consumers’ extended purchase path. The W model achieves the balance between the beginning and the end of the consumer purchase path model, which provides a theoretical basis for the intervention points of enterprises on the overall consumers’ purchase path.
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Chu, Mingyue, Haslinah Binti Muhamad, Mazlina Binti Mustapha, Ong Tze San, Fangfang Zan, and Xiaoxiao Jia. "Research Trends in Corporate Social Responsibility and Innovation: A Bibliometric Analysis." Sustainability 14, no. 21 (October 31, 2022): 14185. http://dx.doi.org/10.3390/su142114185.
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The relationship between corporate social responsibility (CSR) and innovation has received considerable attention in the last two decades. While several studies have explored the impact of CSR on innovation. While several studies have explored the impact of CSR on innovation, few studies have attempted to use bibliometric methods to analyze and visualize the evolution and trends in the CSR and innovation fields. In this research, 1279 Web of Science (WoS) published papers on CSR and innovation were collected and analyzed using VOSviwer, CiteSpace, and Bibliometrix R-package and the MK trend test. The analysis was conducted in terms of the number of articles published per year, most productive journals, authors, and countries, as well as collaboration between countries and authors, keyword analysis, co-citation clustering analysis, and research frontiers. The results showed that: (a) The MK trend test shows that the amount of CSR and innovation research is increasing. The top three journals in terms of productivity are Sustainability, Journal of Cleaner Production, and Corporate Social Responsibility and Environmental Management. The collaboration between authors forms a loose network and Ahmad, N has the most extensive network of international collaborations. There is close cooperation between countries, with a predominance of Asian, European, and North American collaborations, and the MK trend test shows that each country’s publications on the relationship between corporate social responsibility and innovation in the past 20 years have an obvious upward trend. (b) Through the analysis of keywords, it is necessary to research “corporate social responsibility”, “sustainability”, “innovation”, “financial performance “, and other topics associated with these themes. (c) The intellectual structure of CSR and innovation establishes five core clusters, including social innovation, CSR practice, sustainable global value chain, sustainable business model, and buyer–supplier collaboration. (d) Two forward-looking directions for future CSR and innovation research are proposed, and the limitations of the research are discussed.
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Ouyang, Yiran, Yanpeng Cai, and Hongjiang Guo. "Visualization and Analysis of Mapping Knowledge Domains for Food Waste Studies." International Journal of Environmental Research and Public Health 18, no. 10 (May 12, 2021): 5143. http://dx.doi.org/10.3390/ijerph18105143.
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Food waste and loss is a global issue involving ethics, society, the environment, and the economy. However, there is a lack of systematic and visual scientific knowledge and graph methods to study the precedents of this field’s development over time. The article is based on the scientific knowledge graph research of articles published in the past 22 years to review the latest food waste research developments. The study will be conducted from the following perspectives: country/region, institution, author, journal, keyword co-occurrence, and article co-citation. It turns out that in the past eight years, food waste research has grown rapidly. A total of 8298 research articles have been published in 8064 journals and 176 Web of Science (WOS) subject categories. Research shows in the past 20 years. The main research hotspots were anaerobic digestion, biogas production, composting, biological hydrogen production, and innovation in system management methods. In the future, efficient and multitask biological value-added conversion technology, systematization of food-supply-chain decision-making aid models, and research on differences in management strategies may become the frontiers of research.
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Castelão-Baptista, José P., Ana Barros, Tânia Martins, Eduardo Rosa, and Vilma A. Sardão. "Three in One: The Potential of Brassica By-Products against Economic Waste, Environmental Hazard, and Metabolic Disruption in Obesity." Nutrients 13, no. 12 (November 23, 2021): 4194. http://dx.doi.org/10.3390/nu13124194.
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A large amount of waste is generated within the different steps of the food supply chain, representing a significant loss of natural resources, plant material, and economic value for producers and consumers. During harvesting and processing, many parts of edible plants are not sold for consumption and end up as massive waste, adding environmental hazards to the list of concerns regarding food wastage. Examples are Brassica oleracea var. Italica (broccoli) by-products, which represent 75% of the plant mass. A growing concern in the Western world is obesity, which results from incorrect lifestyles and comprises an extensive array of co-morbidities. Several studies have linked these co-morbidities to increased oxidative stress; thus, naturally occurring and readily available antioxidant compounds are an attractive way to mitigate metabolic diseases. The idea of by-products selected for their biomedical value is not novel. However, there is innovation underlying the use of Brassica by-products in the context of obesity. For this reason, Brassica by-products are prime candidates to be used in the treatment of obesity due to its bioactive compounds, such as sulforaphane, which possess antioxidant activity. Here, we review the economic and health potential of Brassica bioactive compounds in the context of obesity.
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González-Piñero, Manel, Cristina Páez-Avilés, Esteve Juanola-Feliu, and Josep Samitier. "Cross-fertilization of knowledge and technologies in collaborative research projects." Journal of Knowledge Management 25, no. 11 (March 22, 2021): 34–59. http://dx.doi.org/10.1108/jkm-04-2020-0270.
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Purpose This paper aims to explore how the cross-fertilization of knowledge and technologies in EU-funded research projects, including serious games and gamification, is influenced by the following variables: multidisciplinarity, knowledge base and organizations (number and diversity). The interrelation of actors and projects form a network of innovation. The largest contribution to cross-fertilization comes from the multidisciplinary nature of projects and the previous knowledge and technology of actors. The analysis draws on the understanding of how consortia perform as an innovation network, what their outcomes are and what capabilities are needed to reap value. Design/methodology/approach All the research projects including serious games and/or gamification, funded by the EU-Horizon 2020 work programme, have been analyzed to test the hypotheses in this paper. The study sample covers the period between 2014 and 2016 (June), selecting the 87 research projects that comprised 519 organizations as coordinators and participants, and 597 observations – because more organizations participate in more than one project. The data were complemented by documentary and external database analysis. Findings To create cross-fertilization of knowledge and technologies, the following emphasis should be placed on projects: partners concern various disciplines; partners have an extensive knowledge base for generating novel combinations and added-value technologies; there is a diverse typology of partners with unique knowledge and skills; and there is a limited number of organizations not too closely connected to provide cross-fertilization. Research limitations/implications First, the database sample covers a period of 30 months. The authors’ attention was focused on this period because H2020 prioritized for the first time the serious games and gamification with two specific calls (ICT-21–14 and ICT-24–16) and, second, for the explosion of projects including these technologies in the past years (Adkins, 2017). These facts can be understood as a way to push the research to higher technology readiness levels (TRLs) and introducing the end-user in the co-creation and co-development along the value chain. Second, an additional limitation makes reference to the European focus of the projects, missing strong regional initiatives not identified and studied. Originality/value This paper has attempted to explore and define theoretically and empirically the characteristics found in the cross-fertilization of collaborative research projects, emphasizing which variables, and how, need to be stimulated to benefit more multidisciplinary consortia and accelerate the process of innovation.
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SHUM, KWOK L., and CHIHIRO WATANABE. "TOWARDS AN INSTITUTIONS-THEORETIC FRAMEWORK COMPARING SOLAR PHOTOVOLTAIC DIFFUSION PATTERNS IN JAPAN AND THE UNITED STATES." International Journal of Innovation Management 11, no. 04 (December 2007): 565–92. http://dx.doi.org/10.1142/s1363919607001874.
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This paper studies and compares the actual historic solar photovoltaic (PV) installation data in Japan and the United States and proposes two deployment models to account for the differences. Deployment, along with research, development and demonstration, constitutes what is known as the RD3 (PCAST — President's Council of Advances in Science and Technology, United States) innovative chain of a new technology. Japan deploys PV focusing on the niche of utility grid-tied small-scale system (90 per cent of which is standardised roof-top residential PV system) using highly integrated value chain; this seems to draw upon her strong manufacturing culture and associated social technology and institutions for suppliers-dominated innovations. The United States deploys PV as a broadly defined innovation emphasising user-oriented customisation in both on and off grid, residential and industrial applications using small independent and intermediary system integrators. Empirical analysis of the diffusion patterns in the grid-tied small system category in respective contexts suggests that Japan's institutions seem to match her mass deployment strategy while the United States' combination of fragmented industry structure and diversity deployment gives rise to a complex diffusion pattern calling for continual institutional innovation or co-evolution. Our research, therefore, highlights that commercialisation of new technology or technical change, in general, is not an autonomous process and has strong institutional underpinnings. We formalise and generalise this "match" (Perez, 1983) argument in accordance with Nelson and Sampat's (2001) framework of physical technology vs social technology and their interactions. Some potential future extensions regarding utilities for this model are then highlighted.
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Gogolewska, A. B., K. Szostak, and M. Worsa-Kozak. "The MEITIM project and the development of future competencies in higher education in the mining industry." IOP Conference Series: Earth and Environmental Science 1132, no. 1 (January 1, 2023): 012002. http://dx.doi.org/10.1088/1755-1315/1132/1/012002.
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Abstract In recent years, the raw materials industry has focused on digitization and automation and on the implementation of concepts such as Industry 4.0, smart mines, etc. However, higher education does not offer a master’s program that includes the integration technologies and entrepreneurship for the development of professionals needed by the raw materials industry to increase its competitiveness. The International Project Master in Entrepreneurship, Innovation, and Technology Integration in Mining (MEITIM), which is co-financed by EIT Raw Materials, aims to create a new Master program in Entrepreneurship, Innovation, and Integration of various technologies in mining. The Master’s program is the result of a four-year collaboration between the Technical University of Madrid (UPM), the Lappeenranta-Lahti University of Technology (LUT), and the Wroclaw University of Science and Technology (WUST). The program aims to educate new technologists and entrepreneurs who understand the entire value chain related to the raw materials economy and are able to integrate new technologies with feasible and innovative business solutions with high impact and added value in the mining sector. The current educational opportunities in the mining sector and the results of the research of the labour market in the mining sector in Poland and selected EU countries are presented. The system of education in the fields of Mining and Geology in Poland, Spain and Finland is described. The project orientation and the goals of training an engineer for the mining of the future were defined.
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Kvedariene, Audrone. "Creation of High Technologies: Comparative Analysis of Countries." Economics and Culture 16, no. 2 (December 1, 2019): 58–71. http://dx.doi.org/10.2478/jec-2019-0022.
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Abstract Research purpose. High technology creation, as a rule, requires national support systems although the flow of the created value in an international level is unexplored. The national innovation systems are becoming globalized; thus the distinct process of creation, dissemination and implementation of high technologies is becoming globally fragmented and therefore the added value distribution within the global value chain (GVC) should be investigated. Design/Methodology/Approach. The brief and extensive academic literature review dedicated to high technology creation is introduced, although the empirical investigation is narrowed to the scientific research and development sector, depicted as M72 by NACE statistical classification. Thus empirical research design is based on the sectoral level data, considering M72 sector as the main economic activity for high technology creation. The data for the comparative analysis of countries is retrieved from the 2014 world input–output data (WIOD) which enables to exclude double counting of added value inherent for the convenient import and export data and holds information of intermediate and final consumption of added value within a country and between different countries. The descriptive statistic based on WIOD data is provided and further prescriptive statistics for the data interpretation is conducted. While developing the predictive models, the number of investigated countries varies while the data for M72 sector is not available for all countries provided in WIOD and including to the model basic science and technology indicators as independent variables, retrieved from the Organisation for Economic Co-operation and Development database, the number of countries reduced additionally, also due to the data shortage. Findings. The key result is the provided methodology for the positioning of the countries evaluating the involvement in the upstream and downstream GVC processes, hereby introducing new indicators that may have an impact on the sector’s performance. Originality/Value/Practical implications. The evaluation of high technologies creation performance would provide insights into the international management and innovation policies, and the matrix concept for the positioning countries by the pattern of involvement to the GVCs could be applied to other sectors.
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Wang, Qin, and Xiaoming Yang. "Analysis on the Development of China’s Modern Silk Industry." Asian Social Science 18, no. 4 (March 30, 2022): 27. http://dx.doi.org/10.5539/ass.v18n4p27.
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As the old idiom “men’s farming and women’s weaving” lays out an original picture of a traditional Chinese family organization, the silk weaving industry in China has experienced a long history and formed a well-rounded, stabilized technical system. Since the modern times, with the introduction and application of new looms, raw materials and advanced techniques, Chinese silk industry has gradually completed modernization. This article, based on historical materials and comparative analysis, aims to explore the co-evolution of science, technology and social structure by analyzing the technological and social changes in the modern silk industry. It has been found that essentially stakeholders in either the upstream or downstream value chain of the industry will all influence how such business is shaped, and at the same time, be affected by the result of product and process innovation. This might result in the business prospect where small family based farmers tend to be reluctant to the technological changes in order to protect their own business interests locally.