Journal articles on the topic 'Clostridium botulinum'
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Harris, Richard A., Fabrizio Anniballi, and John W. Austin. "Adult Intestinal Toxemia Botulism." Toxins 12, no. 2 (January 24, 2020): 81. http://dx.doi.org/10.3390/toxins12020081.
Full textNguyen, Duc, Thu Nguyen, and Huu Nguyen. "Investigation of botulism in free-range ducks farming in the Mekong Delta, Vietnam." Open Veterinary Journal 12, no. 5 (2022): 632. http://dx.doi.org/10.5455/ovj.2022.v12.i5.7.
Full textMubarik Ali and Norina Jabeen. "Botulism a Major Risk in Animals After Flood in Pakistan; A Review." Indus Journal of Agriculture and Biology 1, no. 1 (December 31, 2022): 1–7. http://dx.doi.org/10.59075/ijab.v1i1.139.
Full textFranciosa, Giovanna, Manoocheher Pourshaban, Alessandro De Luca, Anna Buccino, Bruno Dallapiccola, and Paolo Aureli. "Identification of Type A, B, E, and F Botulinum Neurotoxin Genes and of Botulinum Neurotoxigenic Clostridia by Denaturing High-Performance Liquid Chromatography." Applied and Environmental Microbiology 70, no. 7 (July 2004): 4170–76. http://dx.doi.org/10.1128/aem.70.7.4170-4176.2004.
Full textPopoff, Michel R., and Holger Brüggemann. "Regulatory Networks Controlling Neurotoxin Synthesis in Clostridium botulinum and Clostridium tetani." Toxins 14, no. 6 (May 24, 2022): 364. http://dx.doi.org/10.3390/toxins14060364.
Full textLindström, Miia, and Hannu Korkeala. "Laboratory Diagnostics of Botulism." Clinical Microbiology Reviews 19, no. 2 (April 2006): 298–314. http://dx.doi.org/10.1128/cmr.19.2.298-314.2006.
Full textLong, Sharon C., and Tiffany Tauscher. "Watershed issues associated with Clostridium botulinum: A literature review." Journal of Water and Health 4, no. 3 (April 1, 2006): 277–88. http://dx.doi.org/10.2166/wh.2006.016b.
Full textLanci, Aliai, Riccardo Rinnovati, Fabrizio Anniballi, Bruna Auricchio, Concetta Scalfaro, Marika Menchetti, Alessandro Spadari, and Jole Mariella. "The First Case of Botulism in a Donkey." Veterinary Sciences 6, no. 2 (May 15, 2019): 43. http://dx.doi.org/10.3390/vetsci6020043.
Full textPohanka, Miroslav. "Botulinum Toxin as a Biological Warfare Agent: Poisoning, Diagnosis and Countermeasures." Mini-Reviews in Medicinal Chemistry 20, no. 10 (May 27, 2020): 865–74. http://dx.doi.org/10.2174/1389557520666200228105312.
Full textHAUSCHILD, A. H. W., R. HILSHEIMER, K. F. WEISS, and R. B. BURKE. "Clostridium Botulinum in Honey, Syrups and Dry Infant Cereals." Journal of Food Protection 51, no. 11 (November 1, 1988): 892–94. http://dx.doi.org/10.4315/0362-028x-51.11.892.
Full textTjampakasari, Conny Riana, and Rifdah Hanifah. "Bakteri Anaerob Clostridium botulinum dan Toksin yang Dihasilkannya." Cermin Dunia Kedokteran 49, no. 5 (May 2, 2022): 260–64. http://dx.doi.org/10.55175/cdk.v49i5.230.
Full textRaphael, Brian H., Mallory J. Choudoir, Carolina Lúquez, Rafael Fernández, and Susan E. Maslanka. "Sequence Diversity of Genes Encoding Botulinum Neurotoxin Type F." Applied and Environmental Microbiology 76, no. 14 (May 28, 2010): 4805–12. http://dx.doi.org/10.1128/aem.03109-09.
Full textUzal, Francisco A., Mauricio A. Navarro, Javier Asin, and Eileen E. Henderson. "Clostridial Diseases of Horses: A Review." Vaccines 10, no. 2 (February 17, 2022): 318. http://dx.doi.org/10.3390/vaccines10020318.
Full textTjampakasari, Conny Riana, and Rifdah Hanifah. "Bakteri Anaerob Clostridium botulinum dan Toksin yang Dihasilkannya." Cermin Dunia Kedokteran 49, no. 5 (April 27, 2022): 260. http://dx.doi.org/10.55175/cdk.v49i5.1849.
Full textBrunt, Jason, Arnoud H. M. van Vliet, Andrew T. Carter, Sandra C. Stringer, Corinne Amar, Kathie A. Grant, Gauri Godbole, and Michael W. Peck. "Diversity of the Genomes and Neurotoxins of Strains of Clostridium botulinum Group I and Clostridium sporogenes Associated with Foodborne, Infant and Wound Botulism." Toxins 12, no. 9 (September 11, 2020): 586. http://dx.doi.org/10.3390/toxins12090586.
Full textFRANCIOSA, GIOVANNA, MANOOCHEHER POURSHABAN, MONICA GIANFRANCESCHI, ANTONIETTA GATTUSO, LUCIA FENICIA, ANNA MARIA FERRINI, VERUSCKA MANNONI, GREGORIO DE LUCA, and PAOLO AURELI. "Clostridium botulinum Spores and Toxin in Mascarpone Cheese and Other Milk Products." Journal of Food Protection 62, no. 8 (August 1, 1999): 867–71. http://dx.doi.org/10.4315/0362-028x-62.8.867.
Full textBradshaw, Marite, Kristin M. Marshall, John T. Heap, William H. Tepp, Nigel P. Minton, and Eric A. Johnson. "Construction of a Nontoxigenic Clostridium botulinum Strain for Food Challenge Studies." Applied and Environmental Microbiology 76, no. 2 (November 20, 2009): 387–93. http://dx.doi.org/10.1128/aem.02005-09.
Full textHung, Le Quoc, Vo Ngoc Anh Tho, Do Thi Ngoc Khanh, Vo Thi Thanh Hien, Jeremy N. Day, Nguyen Ngoc Sang, Hua Thoai Tam, Ho Thi Chi Thanh, and Nguyen Thi Thuy Ngan. "Suspected botulism outbreak after the consumption of vegetarian pâté in the south of Viet Nam." Wellcome Open Research 5 (June 18, 2021): 257. http://dx.doi.org/10.12688/wellcomeopenres.16372.4.
Full textNetthisinghe, Annesly, Paul Woosley, Naomi Rowland, Todd Willian, Becky Gilfillen, and Karamat Sistani. "Alfalfa Forage Production and Nutritive Value, Fermentation Characteristics and Hygienic Quality of Ensilage, and Soil Properties after Broiler Litter Amendment." Agronomy 11, no. 4 (April 7, 2021): 701. http://dx.doi.org/10.3390/agronomy11040701.
Full textMaikanov, Balgabay, Raikhan Mustafina, Laura Auteleyeva, Jan Wiśniewski, Krzysztof Anusz, Tomasz Grenda, Krzysztof Kwiatek, Magdalena Goldsztejn, and Magdalena Grabczak. "Clostridium botulinum and Clostridium perfringens Occurrence in Kazakh Honey Samples." Toxins 11, no. 8 (August 13, 2019): 472. http://dx.doi.org/10.3390/toxins11080472.
Full textFenicia, Lucia, Fabrizio Anniballi, Dario De Medici, Elisabetta Delibato, and Paolo Aureli. "SYBR Green Real-Time PCR Method To Detect Clostridium botulinum Type A." Applied and Environmental Microbiology 73, no. 9 (March 16, 2007): 2891–96. http://dx.doi.org/10.1128/aem.02234-06.
Full textJ. Pflug, Irving. "Report: Controlling Clostridium Botulinum In Heat-Preserved Food." Nutrition and Food Processing 1, no. 1 (May 23, 2018): 01–03. http://dx.doi.org/10.31579/2637-8914/003.
Full textGrenda, Tomasz, Aleksandra Jarosz, Magdalena Sapała, Karol Stasiak, Anna Grenda, Piotr Domaradzki, and Krzysztof Kwiatek. "Molecular Diversity of BoNT-Producing Clostridia—A Still-Emerging and Challenging Problem." Diversity 15, no. 3 (March 9, 2023): 392. http://dx.doi.org/10.3390/d15030392.
Full textWojtacka, Joanna, Beata Wysok, Zbigniew Lipiński, Małgorzata Gomółka-Pawlicka, Helena Rybak-Chmielewska, and Agnieszka Wiszniewska-Łaszczych. "Clostridium botulinum Spores Found in Honey from Small Apiaries in Poland." Journal of Apicultural Science 60, no. 2 (December 1, 2016): 89–100. http://dx.doi.org/10.1515/jas-2016-0020.
Full textFillo, Silvia, Francesco Giordani, Elena Tonon, Ilenia Drigo, Anna Anselmo, Antonella Fortunato, Florigio Lista, and Luca Bano. "Extensive Genome Exploration of Clostridium botulinum Group III Field Strains." Microorganisms 9, no. 11 (November 13, 2021): 2347. http://dx.doi.org/10.3390/microorganisms9112347.
Full textMorzywolek, Agnieszka, Magdalena Plotka, Anna-Karina Kaczorowska, Monika Szadkowska, Lukasz P. Kozlowski, Dariusz Wyrzykowski, Joanna Makowska, et al. "Novel Lytic Enzyme of Prophage Origin from Clostridium botulinum E3 Strain Alaska E43 with Bactericidal Activity against Clostridial Cells." International Journal of Molecular Sciences 22, no. 17 (September 2, 2021): 9536. http://dx.doi.org/10.3390/ijms22179536.
Full textAwsare, Sohun, David Chirikian, and Forshing Lui. "Wound Botulism Caused by Botulinum Neurotoxin Type A in a Chronic Parenteral Drug Abuser." Case Reports in Neurology 12, no. 3 (November 12, 2020): 422–27. http://dx.doi.org/10.1159/000510846.
Full textHernandez-de Mezerville, Marcela, Mariela Rojas-Solano, Alfonso Gutierrez-Mata, Laura Hernandez-Con, and Rolando Ulloa-Gutierrez. "Infant botulism in Costa Rica: first report from Central America." Journal of Infection in Developing Countries 8, no. 01 (January 15, 2014): 123–25. http://dx.doi.org/10.3855/jidc.3594.
Full textRasetti-Escargueil, Christine, Emmanuel Lemichez, and Michel R. Popoff. "Public Health Risk Associated with Botulism as Foodborne Zoonoses." Toxins 12, no. 1 (December 30, 2019): 17. http://dx.doi.org/10.3390/toxins12010017.
Full textSHARMA, SHASHI K., and RICHARD C. WHITING. "Methods for Detection of Clostridium botulinum Toxin in Foods†." Journal of Food Protection 68, no. 6 (June 1, 2005): 1256–63. http://dx.doi.org/10.4315/0362-028x-68.6.1256.
Full textCortés-Sánchez, Alejandro De Jesús. "About Clostridium botulinum, Fish and Tilapia." Modern Applied Science 15, no. 3 (April 8, 2021): 1. http://dx.doi.org/10.5539/mas.v15n3p1.
Full textMcGrath, S., J. S. G. Dooley, and R. W. Haylock. "Quantification of Clostridium botulinumToxin Gene Expression by Competitive Reverse Transcription-PCR." Applied and Environmental Microbiology 66, no. 4 (April 1, 2000): 1423–28. http://dx.doi.org/10.1128/aem.66.4.1423-1428.2000.
Full textVan Dyke, M. I., and A. J. McCarthy. "Molecular Biological Detection and Characterization of Clostridium Populations in Municipal Landfill Sites." Applied and Environmental Microbiology 68, no. 4 (April 2002): 2049–53. http://dx.doi.org/10.1128/aem.68.4.2049-2053.2002.
Full textRaza, Nadia, Sandhya Dhital, Valerie Elise Espinoza, Roopam Jariwal, Chien-Wai Chiu, Michael Valdez, Arash Heidari, Greti Petersen, and Katayoun Sabetian. "Wound Botulism in Black Tar Heroin Injecting Users: A Case Series." Journal of Investigative Medicine High Impact Case Reports 9 (January 2021): 232470962110280. http://dx.doi.org/10.1177/23247096211028078.
Full textOrtiz, N. E., and G. R. Smith. "The production of Clostridium botulinum type A, B and D toxin in rotting carcasses." Epidemiology and Infection 113, no. 2 (October 1994): 335–43. http://dx.doi.org/10.1017/s0950268800051761.
Full textHanipah, Asti, Kartika Manalu, and Rizki Amelia Nasution. "Isolasi dan Identifikasi Bakteri Clostridium Botulinum pada Minyak Jelantah." BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains 6, no. 1 (May 16, 2023): 151–59. http://dx.doi.org/10.31539/bioedusains.v6i1.5775.
Full textKuusi, M., V. Hasseltvedt, and P. Aavitsland. "Botulism in Norway." Eurosurveillance 4, no. 1 (January 1, 1999): 11–12. http://dx.doi.org/10.2807/esm.04.01.00044-en.
Full textBrett, M. "Botulism in the United Kingdom." Eurosurveillance 4, no. 1 (January 1, 1999): 9–11. http://dx.doi.org/10.2807/esm.04.01.00045-en.
Full textGregory, Kyle S., Peter-Rory Hall, Jude Prince Onuh, Otsile O. Mojanaga, Sai Man Liu, and K. Ravi Acharya. "Crystal Structure of the Catalytic Domain of a Botulinum Neurotoxin Homologue from Enterococcus faecium: Potential Insights into Substrate Recognition." International Journal of Molecular Sciences 24, no. 16 (August 12, 2023): 12721. http://dx.doi.org/10.3390/ijms241612721.
Full textSouillard, Rozenn, Caroline LE Marechal, Loic Balaine, Sandra Rouxel, Typhaine Poezevara, Valentine Ballan, Marianne Chemaly, and Sophie LE Bouquin. "Manure contamination with Clostridium botulinum after avian botulism outbreaks: management and potential risk of dissemination." Veterinary Record 187, no. 6 (June 25, 2020): 233. http://dx.doi.org/10.1136/vr.105898.
Full textMALIZIO, CARL J., JOAN HARROD, KRISTINE M. KAUFMAN, and ERIC A. JOHNSON. "Arginine Promotes Toxin Formation in Cheddar Cheese by Clostridium botulinum." Journal of Food Protection 56, no. 9 (September 1, 1993): 769–72. http://dx.doi.org/10.4315/0362-028x-56.9.769.
Full textGlatman-Freedman, Aharona. "Infant Botulism." Pediatrics In Review 17, no. 5 (May 1, 1996): 185–86. http://dx.doi.org/10.1542/pir.17.5.185.
Full textDERMAN, Y., H. KORKEALA, E. SALO, T. LÖNNQVIST, H. SAXEN, and M. LINDSTRÖM. "Infant botulism with prolonged faecal excretion of botulinum neurotoxin and Clostridium botulinum for 7 months." Epidemiology and Infection 142, no. 2 (May 21, 2013): 335–39. http://dx.doi.org/10.1017/s0950268813001258.
Full textSIMUNOVIC, J., J. L. OBLINGER, and J. P. ADAMS. "Potential for Growth of Nonproteolytic Types of Clostridium botulinum in Pasteurized Restructured Meat Products: A Review1." Journal of Food Protection 48, no. 3 (March 1, 1985): 265–76. http://dx.doi.org/10.4315/0362-028x-48.3.265.
Full textOguma, Keiji, Yukako Fujinaga, and Kaoru Inoue. "Clostridium Botulinum Toxin." Journal of Toxicology: Toxin Reviews 16, no. 4 (January 1997): 253–66. http://dx.doi.org/10.3109/15569549709016460.
Full textHjerpe, Charles A. "Clostridium botulinum Toxoids." Veterinary Clinics of North America: Food Animal Practice 6, no. 1 (March 1990): 229–30. http://dx.doi.org/10.1016/s0749-0720(15)30919-1.
Full textHauschild, A. H. W. "Clostridium botulinum toxins." International Journal of Food Microbiology 10, no. 2 (March 1990): 113–24. http://dx.doi.org/10.1016/0168-1605(90)90060-i.
Full textLe Gratiet, Thibault, Typhaine Poezevara, Sandra Rouxel, Emmanuelle Houard, Christelle Mazuet, Marianne Chemaly, and Caroline Le Maréchal. "Development of An Innovative and Quick Method for the Isolation of Clostridium botulinum Strains Involved in Avian Botulism Outbreaks." Toxins 12, no. 1 (January 10, 2020): 42. http://dx.doi.org/10.3390/toxins12010042.
Full textBowe, Brooke Kathryn, Travis Gwynn Wentz, Brieana Marie Gregg, William Howard Tepp, Kristin Marie Schill, Shashi Sharma, and Sabine Pellett. "Genomic Diversity, Competition, and Toxin Production by Group I and II Clostridium botulinum Strains Used in Food Challenge Studies." Microorganisms 10, no. 10 (September 23, 2022): 1895. http://dx.doi.org/10.3390/microorganisms10101895.
Full textde Jong, Laura I. T., Rafael A. Fernández, Virtudes Pareja, Gabriel Giaroli, Sergio R. Guidarelli, Janet K. Dykes, and Carolina Lúquez. "First Report of an Infant Botulism Case Due to Clostridium botulinum Type Af." Journal of Clinical Microbiology 53, no. 2 (December 10, 2014): 740–42. http://dx.doi.org/10.1128/jcm.02894-14.
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